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My two favorite wedding details are almost always the bride’s dress and her bouquet. In my experience, finding my dress and seeing my bouquet were the two moments when “being a bride” really hit me, and that only made these two details even more special to me in every wedding I see! From those details alone, I’m sure it’s easy to see why we fell head over heels in love with Emily and Jim’s black-tie farm wedding–her Oscar de la Renta gown is so striking, and that bouquet by Victoria Clausen Floral Events is one for the books! That’s not all that captured our hearts about their celebration though–we also loved seeing their joyful ceremony moments, the creative ways they showed hospitality to their guests, and the two incredibly meaningful places where they hosted their loved ones for their big day.

Thank you so much to Kate Headley for sharing this stunning day with us for V8!

Tell us about finding your wedding dress. What was your favorite thing about it? I am obsessed with my wedding dress. I tried on many dresses, but could not stop thinking about this dress. I loved the texture of the flowers embroidered on the Chantilly lace, and the seed pearls helped to give it a sweetness and elegance that I had never seen before. The veil was gorgeous – it was embroidered with the same flowers and seed pearls. I did not want to take it off!
Describe your bridesmaids’ dresses. How did you choose them? When it came to the bridesmaids’ dresses, I was looking for something different…something that did not look like the typical bridesmaid dress. I spotted this Lela Rose dress and immediately knew it would be perfect. The embroidered flowers on the bodice echoed the embroidery on my dress, and complemented the garden feel of the wedding. We chose navy to contrast with the bright flowers, but also at the request of my maid of honor, my sister.

Tell us all the basics of your wedding! Why did you choose these things? Did any of these details hold special meaning for you as a couple? We were inspired by springtime on my farm – it is incredibly lush and verdant, with flowers blooming everywhere. I wanted our wedding to capture that “English garden” atmosphere. The service was at our church, St. John’s, at 4:30 p.m., and the reception followed at the farm. Due to the size of the church, we had a small ceremony, and then a much larger reception. St. John’s was where I was raised, and also where Jim proposed, so it was really special to share it with our closest family and friends. The farm could not have been more beautiful that day. Having the reception at my family home helped to make the black-tie party that much more warm and joyful. We essentially got the best of both worlds, as we had both an intimate ceremony and a huge party!

Jim and I loved that, due to the small size of the church, we could see every single face when we looked out over the audience. Even though it was a bit of a blur, you could feel the love and joy emanating from every corner of the church. I barely held it together when walking down the aisle, whereas Jim was calm and beaming. Our officiant could sense my nerves, so during the opening exhortation when Jim and I each took turns responding, “I will,” to her questions, she paused during the question. I jumped the gun and eagerly said, “I will!” before she had even finished asking the question, and Jim and the entire audience erupted into laughter. The gaff helped break the ice and my nerves disappeared. After the ceremony, she admitted that she planned the pause to help me relax, and it definitely worked!

What was the design inspiration for your wedding? Why was this design special to you as a couple? We were inspired by the natural beauty of my parents’ farm, which has rolling hills and beautiful flowers. I love flowers, so the idea was to create an “English garden” atmosphere that was teeming with blooms and greenery. We used brightly colored flowers and lush greenery, with textured linens and lanterns everywhere. Everything was glowing, from the illuminated trees to the incandescent clear tent. We were also always aware that we were inviting people to my family’s home, so every detail was designed to make the reception welcoming and intimate.

The reception was a glowing, joyful, and elegant party. It was black-tie, but warm and exuberant, as it was at my family home. The cocktail hour was in the front of the house, and then we invited everyone into the house to pass into the backyard for the reception. To continue the intimate feeling, guests were greeted at their seats by thank you notes from Jim and me. Even though it was a big wedding, it was very important to us that our guests knew that they were the most special part of our celebration.

The flowers were key to the entire event. I wanted them to be lush, abundant and bright. Each part of the wedding had the most incredible flowers, from the beautiful floral arch at the church, to the flower-covered arbor and escort card display, to the stunning azaleas, roses, hydrangeas and more planted throughout the grounds. Both the wedding flowers and the landscaping came together to create a verdant landscape that looked like something from “A Midsummer Night’s Dream.”

Tell us about your wedding cake or sweets. The wedding cake and groom’s cake were absolutely delicious – I’m still dreaming of them. The wedding cake was made of layers of coconut and strawberry cake, and was covered in little flowers that matched my wedding dress. The groom’s cake was red velvet and was an architectural feat. In honor of UVA, the cake was designed to look like the famous Rotunda, complete with columns, porticos and a domed roof.

Our first dance was to “You Send Me” by Sam Cooke. It was one of the first songs Jim had played for me when we first began dating. In the months leading up to the wedding, Jim and I took dance lessons (but I think we canceled more than we attended). Needless to say, we improvised our first dance, rather than sticking to the fancy routine our instructor had attempted to teach us!

How did the two of you meet? Tell us your story. Jim and I met as students at the University of Virginia School of Law. Jim, a third-year at the time, was (and still is) very close to several of my good friends from Princeton. We were introduced during the first week of my first year and began dating shortly thereafter. During our first date, we discovered that my parents and Jim’s father were all members of the class of 1982 at the Law School. They had not kept in touch, but remembered each other very well. The following May was their 30th Reunion – needless to say, their classmates loved the idea that the children of members of the Class of ’82 were now dating.
Describe the proposal: During the fall of my third year, Jim’s family joined my family for Thanksgiving at my parents’ farm. I knew that Jim had asked my father for my hand, but I had no idea when he would propose. On Thanksgiving Day, after attending the traditional blessing of the hounds, Jim asked if I would go for a drive with him. We drove to my small, country church, where I had always dreamed of getting married. The church is a beautiful 19th century stone church, located right in the middle of horse country. We walked around the gardens until we arrived to the front of the church, where Jim got down on one knee. After I said “yes,” we sat for fifteen minutes in the gardens, taking in what had just happened. We then drove back to my parents’ house (and almost ran out of gas on our way!), and were met by our families and a champagne toast. It could not have been more perfect.
How did you prepare for marriage while planning your wedding? We met with our officiant, the Reverend Tracy A. Bruce, for marriage counseling sessions during the months preceding the wedding. Tracy is the Rector of St. John’s, our church, and she is absolutely wonderful. Although we were a little apprehensive before beginning, the sessions turned out to be one of my favorite parts of the wedding planning process.
Three adjectives that describe the day are: Elegant, radiant, and intimate
How many guests attended your wedding? We had about 120 at the ceremony and 325 at the reception.
Groom’s favorite detail of the wedding: Everyone involved with planning and putting on the wedding was incredible, which makes it hard to pick out one detail. If I have to choose, whenever I look back at the photographs from the weekend, my eyes stay a little longer on how incredible the church looked and how happy Emily looked during the ceremony.
What songs did you use for your ceremony? My mother led the charge on the music selection, and her suggestions were thoughtful and created the perfect atmosphere. We had an amazing trumpeter and organist, as well as a soloist who performed throughout the ceremony. The processional was Clarke’s “Trumpet Voluntary in D Major.” We sang one of my favorite hymns, “Joyful, Joyful, We Adore Thee,” and then the soloist sang “The Wedding Song” by Peeters. After the blessing of the marriage, the soloist sang “A Nuptial Blessing” by Joncas as the benediction. We walked out to “Hornpipe” from Handel’s Water Music, followed by his “The Arrival of the Queen of Sheba.”
Tell us about your grand exit. For the last song of the night, the band invited us on stage to dance and sing “Ain’t No Mountain High Enough.” They then parted the crowd and sent us off into the night, where Jim and I stood and watched our friends dance during the last few bars of the song. We did not do a sparkler sendoff, instead opting to hold an after-party by our pool. We had blankets and Adirondack chairs, fire pits with s’mores ingredients and delicious snacks – mini pizzas, pigs-in-a-blanket, and grilled short rib and cheese sandwiches. It was the perfect way to end the night, and amazingly, no one ended up in the pool!
What advice would you give to someone currently planning his or her wedding? Find the best, most reliable vendors possible and RELAX. It will be amazing, no matter what happens.
What’s next for you as a couple? What are you looking forward to in the future? We’re settling into married life in Washington, D.C. and look forward to relaxing after the wedding. We are most excited for the puppy that will be joining us this spring!

Photographer: Kate Headley | Planner: Pineapple Productions | Designer and Florals: Victoria Clausen Floral Events | Ceremony Venue: St. John’s Church, Western Run Parish | Reception Venue: Private Residence | Caterer: Linwoods | Cake Baker: Sugarbakers | Bride’s Gown and Veil: Oscar de la Renta | Bridal Salon: Saks Fifth Avenue | Bride’s Shoes: Manolo Blahnik | Bridesmaid Dresses: Lela Rose | Hair Stylist: Judy Messina and Dana Smith of Public Image | Makeup Artist: Leah Margosis | Groomsmen Fashion: The Tuxedo House | Save the Dates: Mr. Boddington | Paper Goods: Pleasure of Your Company | Linens: Table Toppers | Tents: Loane Bros., Inc. | Transportation: American Limo | Lighting/Fireworks: Digital Lightning | Calligraphy: Arney Walker Calligraphy

lisa Written with love by Lisa
3 Comments
  1. avatar Occasions In Print reply

    Love how the cake matched her dress!!

  2. avatar Brook Paris reply

    That glass tent and gold iron chairs- WOW.

  3. avatar Jay reply

    Such intricate embroidery! The bride’s choice is truly classy.

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It’s always so inspiring to hear from a bride and groom who were deeply purposeful and thoughtful through every step of their wedding planning. Anna and Matt are that couple in spades–after deciding to fulfill Anna’s dream of tying the knot in her home state of Georgia, they set out to plan a “peachy affair” that fit their personalities to a tee and graciously welcomed their guests to Atlanta. I loved reading the story of how Anna chose her stunner of a gown (“finding your wedding dress is like finding yourself”), the heart behind the readings and songs they selected, and the fun ways they tied Anna’s Georgia roots into their reception in particular. While they may live on the West Coast now, there was no denying the fact this was a Southern celebration through and through, and I can’t think of a sweeter start to Anna and Matt’s marriage than their Georgian Terrace wedding!

Thank you so much to our talented Blue Ribbon Vendor Amy Arrington Photography for sharing this gorgeous day with us!

Since Matt and I live on the West Coast, we knew we’d have many guests from different parts of the country attend our wedding in Atlanta. It was important to us that we incorporated the richness of the South in our wedding for our guests to experience and enjoy. We welcomed guests with baskets of treats produced by local Atlanta vendors: boiled peanuts, grits bits, pecan bars, chocolate peaches, and Coca Cola, to name a few. We also served Atlanta favorites as late night treats at the reception, including King of Pops and Krispy Kreme donuts.

At the risk of sounding completely cliché, I now tell my newly engaged girlfriends that finding your wedding dress is like finding yourself. One weekend last October, my mom flew to Los Angeles to help me find my dress. We literally went everywhere, from Pasadena to Orange County to Beverly Hills. Nothing I tried on felt right, or made me feel like myself. There’s something about living in Los Angeles that I’ve found more so than in other cities: the city sort of frees you up to be yourself. You are fearfully and wonderfully made, and, in my opinion, this city reminds you of that more often than not. I had all but given up when my mom and I made one final stop at Panache Bridal Beverly Hills. I looked at a dress on the rack and knew it was my dress. It was enchanting and unique, and best of all, I felt like myself when I put it on.

Did you have something borrowed, blue, old, and new? If so, do tell! Yes! I borrowed my best friend’s veil that she wore at her wedding. My something blue was my shoes. For my something old, I wore my mom’s antique ring on my right hand, and my something new was my dress and earrings.

What was the biggest challenge you had to overcome while planning your wedding? Just being in Los Angeles while the wedding and the majority of the preparation was taking place in Atlanta. My mom, our wedding planner Kathleen, and several of my mom’s friends really made the wedding happen. They’re the ones who went to tastings and put together wedding baskets, favors, etc. I guess in retrospect, Matt and I had the easiest job of all–we got to enjoy the wedding day without having to do all of the heavy lifting preparation work.

Did you decide to do a first look? Why or why not? No, we wanted to savor the moment of seeing one another for the first time when I walked down the aisle.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We went the traditional route and used classic vows that our pastor helped us find.
What readings, if any, did you have at your ceremony? Matt and I each selected a reading. For mine, I chose Psalm 103; a wedding is such a praise-worthy event and I deeply wanted Christ to be glorified in every aspect of the day. Matt selected Colossians 3:12-17, as he felt these were great words of instruction and grace for us as we entered into marriage together.

I had always known I wanted to get married back home in Atlanta. With so many of our friends and family making the trek from the West Coast and around the globe, we wanted to provide them with a truly Southern, Atlanta experience. The Georgian Terrace was just the place–it was where “Gone with the Wind” held their world premiere. Other than that, we knew we wanted to be married in a church, so we decided to have our ceremony just down the road from the reception at Peachtree Christian Church.

Out of the entire wedding process, one of my favorite things to think about during the planning was the flowers. Katie McDaniel at Cloth of Gold creates the most ethereal arrangements that are so unique and customized to each bride. Our arrangements featured some of my favorite flowers: peonies, ranunculus, and Juliet roses. The bouquets were loose and whimsical and the arrangements at each table were soft and sprawling. Katie also incorporated The Peach Truck’s delicious peaches into the decor at each table–at each place setting, each guest had their name card attached to a peach. Matt even came up with a list of different peach varietals that are produced in Georgia as the names of the tables. As wedding favors, we asked guests to “Be a Peach and Spread the Love” with peach jam jars. All in all, it was a peachy affair!

Describe your wedding cake or dessert. I’m convinced Atlanta has the best sweets–it is the Peach State, after all! With that in mind, we offered guests a selection of desserts, from an assortment of flavors of King of Pops popsicles, to Krispy Kreme donuts, mini strawberry milkshakes, and a traditional wedding cake.

What advice do you have for folks currently planning a wedding? It can be challenging at times, but try to enjoy every moment! Getting married and planning a wedding is such a gift and a blessing. It goes by so quickly, so treasure that time and try to experience as much of it as possible. Find joy in even the difficult things, like managing RSVPs and seating arrangements–there’s beauty and fun in even those things!

How did y’all meet? Tell us your love story. Matt and I are from opposite ends of the country. He was raised in Rhode Island and I was born and raised in Marietta, Georgia. After college, we both moved to Los Angeles. Matt attended grad school at UCLA and I got a job in the entertainment industry. We met and fell in love in what we consider the greatest city on earth. We attended the same church and met there through mutual friends. At the time, Matt was working as a recruiter and sent me a Snapchat video where he typed out the words “Will you go to Korean BBQ with me on Friday?” We share a love for Korean food and had talked about it the week prior. I responded in Google-translated Korean (I don’t speak Korean, y’all), “Sure, that sounds great!” We went out for Korean BBQ that Friday. On our date, I told him that I actually had to cut out early to pick up some girlfriends at Disneyland. It wasn’t that I was wanting to cut the date short–I’m just a terrible procrastinator and told him at the last minute that I had plans later that night too. Matt was so sweet and offered to drive me out to Anaheim (an hour-long drive!) to pick up my friends. We had a blast with my friends on the drive back and it was then that I knew I liked him and could see a future with him.
Tell us all about the proposal! Matt is full of surprises. On Labor Day 2014, I flew home to Atlanta to spend the weekend with my family, while Matt had told me he was going camping with some friends in Northern California. When I arrived home, my mom kept asking me questions about Matt-–how we were doing, when we’d be getting engaged, where we’d want to get married, etc. I was starting to get a little annoyed by all the questions, and texted Matt Saturday morning and told him I was feeling sad that we weren’t engaged yet. Matt told me not to worry, but that he was losing cell service (being on a camping trip and all) and that we’d talk about it more later. That day, my mom and I went shopping in Atlanta. On the way home, she “took a wrong turn” and pulled into the parking lot at the Atlanta Historical Center. I looked over and my sweet mom had started crying, which immediately led to me tear up as well. She said to me, “I want you to get out of the car and walk down that hill; there’s the most incredible future waiting for you.” She was in on it the whole time! Out popped Matt, who walked up to the car and escorted me to the garden and said a million wonderful things that I can’t remember now, and asked me to spend forever with him. I said yes. We walked over to the Swan Coach House, my favorite place in the city, took pictures, and met up with my best friend and her husband. After the proposal, we returned to my parents’ house, where all of my neighbors and many of my friends from childhood were waiting for an engagement party. We both felt so loved and excited for the future together!
When did y’all get married? June 13, 2015
How many friends, family members, and loved ones attended your wedding? 200
Tell us about some of the songs you used throughout your wedding and why you chose them. Peachtree Christian Church has one of the largest organs in the Southeast. It really is stunning and sounds so beautiful, so we wanted music that was both Christ-centered and allowed the organ to do what it was created to do. I walked down the aisle to “Praise to the Lord, the Almighty.” At the reception, Matt and I danced to Frank Sinatra’s “The Way You Look Tonight.” Continuing with our Georgia theme, my dad and I danced to “Georgia on My Mind.” Matt and his mom danced to “That’s Amore!”
How did you plan for your marriage while planning your wedding? Our Christian faith is central to who we are and is one of the reasons we were initially even interested in one another. Throughout our engagement, we met with our pastor and his wife and regularly discussed Christian marriage. We also read a few books together and began praying with one another.
What was one way you saved money or cut costs at your wedding? There are endless options and ways to spend money when planning a wedding. From the type of wine you serve to the type of linens used, you can really spend as much or as little as you want. When we started planning, we quickly realized our budget could get out of control if we didn’t prioritize. We often asked ourselves, what are the “must haves” and what are the “nice to haves?” Often, the “nice to haves” got left on the cutting room floor to make room for the “must haves.”
What’s next for you as a couple? What memories are you looking forward to making together? We’re just settling into our new apartment together in Los Angeles, enjoying our community and our friends, and taking life one day at a time.

Photographer: Amy Arrington Photography / Videographer: Artworks Wedding Cinema / Planner: Kathleen Benedict / Ceremony Venue: Peachtree Christian Church / Reception Venue and Caterer: The Georgian Terrace Hotel / Florist: Cloth of Gold / Cake Baker: Frosted Pumpkin / Rentals: Cover Ups Linens / Band: Momentum Party Band / Invitations: Aerialist Letterpress / Day-of Paper Products: Paper Daisies Stationery / Bride’s Gown: St. Pucchi / Bridal Salon: Panache Bridal / Bride’s Hair Accessories: BHLDN / Hair and Makeup: Logan Baker / Bride’s Shoes: Manolo Blahnik / Bridesmaids’ Dresses: “Juliette” in Cameo Pink by Jenny Yoo / Menswear: Calvin Klein Tuxedo / Event Signage: Stitch & Petal / Calligraphy: Everthine Designs / Peaches: The Peach Truck / Trolley: The Historic Marietta Trolley Company

Amy Arrington is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
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  1. avatar Georgian Terrace Wedding : Anna + Matt reply

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We’re back with part two of Samantha and Samuel’s beautiful Austin wedding (see part one here)! After the sweet ceremony, guests headed to cocktail hour to check out the margarita bar, and then joined the newly married Sam and Sam for an al fresco dinner under the chandeliers. The perfect end to the night? A killer dance party on the monogrammed dance floor!

Thanks so much to The Nichols and Lovely Little Details for sharing Samantha and Samuel’s special day with us in V7!

What was the design inspiration for your wedding? Why was this design special to you as a couple? Since I study and work in interior design, the aesthetics of our wedding were really important to me. I grew up following my mother to antique stores and estate sales, so I have had a love of found objects for most of my life. I knew that I wanted a touch of antique design to weave throughout the wedding; however, I wanted to keep the feel romantic and fresh, rather than overly whimsical or rustic. Vintage brass candlesticks, French settees, and whitewash Chiavari chairs helped to bring in this classic feel. We also added a few custom touches that Sam and I brainstormed with the help of our planner, Jacin, like the gray and white painted bars and the gold calligraphy “Cheers” sign behind the main bar. We kept our color palette soft so that it wouldn’t distract from the beauty of the large oak trees covered in string lights and lush green surroundings: blush, gold, champagne, ivory, and soft blue, with pops of coral. The evening was all about taking the beauty of the outdoor landscape and enhancing it, rather than distracting from it.

We were taking photos during the cocktail hour, but we wanted to keep our guests entertained and enjoying the night. We had an open bar as well as a margarita bar, to incorporate one of our favorite drinks! Guests could choose from a variety of margarita combinations, from a blueberry jalapeno margarita to a classic lime margarita garnished with cotton candy! Sam and I also both chose to have a signature cocktail. The Mrs. Sam was a champagne cocktail with St-Germain elderflower liquor. The Mr. Sam was a classic Manhattan.

Bride’s favorite detail of the wedding: I loved our setting for dinner. We did a family-style table set up for our guests with long tables, rather than round ones. The florals, place settings, and candlesticks were some of my favorite items to pick out with Jacin, and I was so thrilled with the look we created! I wanted to have the dinner underneath the stars to enjoy the beautiful evening, but at the same time, I thought it would be so romantic to dine under chandeliers. To incorporate both of these elements, we used a tent frame to enclose the dinner tables and to hang the chandeliers from. Leaving the tent frame open allowed guests to look up and see the beautiful night sky. While Sam and I were having our first dance before dinner, I remember glancing up and seeing the gorgeous sky and just soaking in the beauty of the night and that moment.

What was Southern about your wedding? I did a cake pull during my bridesmaids’ brunch! It was so fun to read the girls their fortunes and incorporate this tradition. We also incorporated many Southern touches throughout the wedding, as my family has roots in Texas and Oklahoma. We served mint juleps and a margarita bar, in true Tex-Mex style. We also utilized family heirlooms in the décor–pottery that has been passed down through my mom’s side of the family held florals and decorated the guest book table. We also had a cigar roller during the reception that created cigars for our guests to enjoy.

We wanted to carry the soft, romantic feel of the ceremony and dinner into the reception aesthetic, while also adding a bit more drama. We had our monogram (created by Moya Minns) projected onto the dance floor, and set up three outdoor lounges next to the dance floor that incorporated French settees, tufted ottomans, and throw pillows with our monogram on them.

As we made our way out to our awaiting getaway car, our amazing band, Matchmaker Band, performed a New Orleans-style procession out through the main grand entrance to Green Pastures. The best man and maid of honor led the procession out down the hedge-lined path as our guests waved both Australian and American flags to send us off. As we rode off in our vintage Bentley, we couldn’t believe how amazing a night it was–we felt like the luckiest couple alive.

Groom’s favorite detail of the wedding: You mean beside my wife’s dress and all the fun we had?! We were able to incorporate so many Australian hints throughout the wedding, some subtle, some not as much, which made for such an amazing experience. Aside from Samantha and I uniting, bringing together all of our favorite people from all our different walks of life and seeing everyone enjoy themselves was amazing.
What advice would you give to someone currently planning his or her wedding? We both agree the BEST decision we made was hiring a wedding planner! Jacin of Lovely Little Details was an absolute delight to work with, and made the entire wedding planning process so fun and stress-free. Knowing that she was on top of all the tiny details made it possible for us to enjoy the fun that comes with being engaged and putting together a day to celebrate the merging of two families!
What are you most looking forward to about marriage? I am just looking forward to doing life with Sam. He’s such an incredible person: hilarious, kind, sensitive, supportive, and strong. I know that no matter what we might face, having him by my side will be a comfort.

Photographer: The Nichols / Videographer: Elysium Productions / Planner, Designer, and Florist: Jacin Fitzgerald of Lovely Little Details / Venue, Caterer, and Cake: Green Pastures Restaurant / Bride’s Gown: “5844” by Liancarlo / Bridal Salon: Ivory Bridal Atelier / Bride’s Shoes: “Hangisi Satin Pumps” in Light Pink by Manolo Blahnik / Bride’s Veil: “9849” by Liancarlo / Bridesmaid Dresses: “G560C,” “G629C,” and G425C in Blush by Amsale / Hair Stylist: Katie Sullivan of Azur West Salon and Jeni Hoover / Makeup Artist: Kristin Daniell Makeup Artistry / Groom’s Tuxedo: Burberry / Groomsmen’s Tuxedos: Men’s Wearhouse / Invitations: Southern Fried Paper / Calligraphy: Moya Minns of MM Ink / Watercolors and Bridesmaids’ Brunch Invitations: Momental Designs / Rentals: Marquee Event Group, Loot Vintage Rentals, and Townsley Designs / Linens: La Tavola Linen / Guest Shuttles: R&R Limo Bus / Getaway Car: Antique Limousines of Austin / Lighting: Ilios Lighting / Cigar Roller: Bobalu

lisa Written with love by Lisa
1 Comment

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