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Southern Weddings

Author: Emily

The Old Edwards Inn was one of the first destinations I had the pleasure of traveling to after I moved to the South eight years ago, and it made a BIG impression on me. Now that I’ve added many, many dreamy venues in every corner of the South to my resume, I know that it wasn’t just naivety that made the OEI seem magical – it truly is.

And this property just keeps getting better, especially with the recent addition of Half-Mile Farm, a new hotel and event space under the Old Edwards umbrella! Just like the rest of Old Edwards, it has Old World European charm; impeccable service; stunning surroundings; and friendly Southern hospitality. I can think of few better destinations to bring your guests to for a wedding, and would love to tell you more about Half-Mile Farm this morning!

Half-Mile Farm is a 14-acre property with 35 guest rooms (including 12 luxury suites, and eight rooms within historic on-site cabins). The cabins are perfect for a bridal party or family members, and when hosting your wedding or event at the Farm, all 35 rooms are reserved for your guests only!

We’ve heard time and again that one of the best ways to ensure amazing wedding weekend memories is to house all of your guests in one place, and Half-Mile Farm would be perfect for this.

Speaking of amazing memories, here are a few of the things you and your guests can expect to enjoy during your stay:

— A heated outdoor mineral pool (!)
— Hiking trails with streams and a stocked fish pond
— Complimentary chef-made breakfast
— Afternoon wine and hors d’oeuvres
— Fitness center access and bicycles on site
— A private lake with canoes and stand-up paddleboards

As brides, one of the things we plan for and look forward to most about our weddings is being a gracious hostess for our loved ones. I love that Old Edwards and Half-Mile Farm will come alongside us in that, setting the perfect low-key, warm, and welcoming environment in which to create memories.

Half-Mile Farm can accommodate up to 100 guests, and all food and beverage is catered through the Old Edwards Inn (yum!). You can hold both your ceremony and reception on-site; all receptions are set under a tent.

Take a peek at their website for more details, and tell me: have you ever been to the Old Edwards Inn? If not, you MUST add it to your bucket list!

This post is sponsored by the Old Edwards Inn, a property we know and love. Thank you so much for your support of the brands who make Southern Weddings possible!

emily Written with love by Emily
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Friends, it is with great joy and only a few butterflies that I introduce you to… the Southern Weddings Tenth Anniversary cover!!!

It was no small task choosing an image that sums up not only this beautiful issue but ten whole years of our work and our heart, but friends… I think we did it :)

Because you know what? In the end, it comes down to love. Real love — not airbrushed love, not perfect love, but love that grows with you, love that sustains you for a lifetime, love that adds beauty and dimension to every facet of your life.

After ten years, if you’ve learned nothing else from us, we hope that you’ve joined us in this: the belief that cultivating what matters, right where you are — as a Southerner, as an engaged gal, as a bride, as a wife — it matters. It can change the world, starting with the world of your union, and then rippling out from there.

Ashley and David are a real, dear couple to us, with a real marriage, a real love, and real joy. We’re thrilled to have them on our cover, standing in for every perfectly imperfect story we’ve had the honor of touching over the last decade.

Our tenth anniversary cover doesn’t look like every other one you’ll see on newsstands, and we love that. We believe weddings should be filled with joy (heyyyy, Joyful Wedding Planner!), and so we chose the most joyful image we could to represent Volume 10. We knew it was the one as soon as we saw Anna Shackleford’s final images come back from the lab (thank you, Richard Photo Lab!!).

The sweetest part? This wasn’t even a planned “pose,” or one we had on our shot list. It was taken at the end of the day, after we had wrapped up shooting and were walking back to our supplies. David scooped up his bride to carry her over the grass, and Anna snapped a few last shots.

And y’all? This cover is important, but it’s just the beginning. Our tenth anniversary issue is packed full of content that will spur you on to create your own legacy of a strong, rich, joyful marriage through 12 real weddings, seven editorials, practical planning advice, and an entire section devoted to newlywed life.

Our official release is three weeks from today (Thursday the 9th!), but preorders are open now! They’ll ship a few days before our newsstand launch date, and include a bundle of extra goodies we think you’ll love!

THANK YOU, ANNA AND THE INVISION EVENTS TEAM!!!

In the meantime, we’re DYING to know: What do y’all think??? Are you as excited about our tenth anniversary issue as we are? :)

Planner and Stylist: Invision Events | Photographer: Anna Shackleford | Film Processing: Richard Photo Lab | Venue: The Fort Conde Inn | Portrait Location: Bellingrath Gardens | Florals: Marked | Hair and Makeup: Hair and Makeup by BBM | Bride’s Gown: “Saylor” by Amsale | Bride’s Topper: “Chloe Crop Top Extended” by Heidi Elnora | Pearl Earrings: BHLDN | Groom’s Attire: The Black Tux | Pocket Square: Kaye Hannabuss Textiles

P.S. A walk down memory lane… the V9 cover reveal (plus a fun video!), the V8 cover reveal, the V7 cover reveal, and the V6 cover reveal (including one of my favorite cover stories ever!)!

Anna Shackleford, Invision Events, Marked, the Heidi Elnora Atelier, and Hair and Makeup by BBM are delightful members of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
8 Comments
  1. avatar Morgan Cox reply

    Love it!!! The joy on their faces captures what a wedding day is all about. I married my husband four months ago, and was surprised when my favorite images weren’t the careful planned design images, but the ones that captured our true emotions of the day. Can’t wait to get this issue in my hands!

  2. avatar Kyla Shattuck reply

    LOVE IT! And eagerly counting down the days until the launch!

  3. avatar Stephanie Shaul reply

    AHH!!! Ladies, it is BEAUTIFUL!!!!! So, so radiantly joyful and euphoric. And I can just feel their love!

    Stunning work, as always! I can’t wait to get it in my hands!!

  4. avatar Madeline reply

    Oh my lanta!! This cover radiates joy and embodies everything I feel SW stands for. A heartfelt congratulations to y’all, from a HUGE fan and Charleston reader.

  5. avatar Christina Frederick reply

    You all have done it again! As an avid SW fan from issue one I can honestly say that your heart for true love and what matters most has evolved in to an amazing collection of goodness! Each issue is always better than the last, yet they all hold tight to truth and beautiful stories of love. Bravo for coming so far, yet staying so true! Congratulations to the cover team, the issue is beautiful and I can’t wait to see what’s inside!
    xo Christina

  6. avatar Amy reply

    This cover is so beautiful!! What a sweet moment! Congrats on 10 years!!! Can’t wait to celebrate with you!

  7. avatar Janna Toruno reply

    Ohmigoodness! It’s gorgeous! Also her red nails are making me consider a not so usual bridal color on mine for my October 2018 wedding! :)

  8. avatar Dana reply

    Love it! Y’all have chosen yet another BEAUTIFUL and PERFECT cover!!! Counting down the days to read V10!

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Some of my favorite pieces in my home, as simple as they may be, are the ones I had a hand in creating — like the cork board frame I painted sky blue and switch out every new year with our favorite Instagram prints from the past twelve months. My DIY skills are limited at best, so projects that make a big impact without requiring a big investment are what I’m looking for!

If I’m describing you, too, you will love Janet Crowther’s new book, A Well-Crafted Home! Janet holds a special place in our hearts because we featured her wedding to Collin a few years ago (which, unsurprisingly, was full of simple and chic DIY projects!). Janet and her wedding photographer, Julia Wade, have teamed up again for her second book, and the collaboration is a treat.

Janet is sharing her book’s easy tutorial for ice-dyeing today – enjoy!

From Janet: Ice-dyeing is seriously one of my favorite things to do and I hope you all will love it just as much! Once you have your completed fabric, you can use it to create several other projects in the book, like the blanket and ottoman pictured here.

Ice-dyeing is an easy technique using fiber-reactive dyes to make a colorful, almost crystalized pattern. As the ice melts over the fabric, it slowly disperses the dye and creates depth of color and multiple tones. Each dye session will yield stunning, one-of-a-kind results.

Supplies:
Gentle laundry detergent
1 pound dry, natural-fiber fabric like linen, silk, or cotton
3 gallons warm water
3 cups soda ash
5-pound bag of ice
1 tablespoon per color of fiber-reactive powder dye (see tip)

Tools:
Protective gear (gloves, eye protection, and face mask)
5-gallon bucket
Measuring spoons
Plastic sheeting, or drop cloth to protect work surface
Wide, plastic storage bin
Large, wire cooling rack (big enough to span the top of the bin, or you can overlap two or more on top of the bin)

Tip: Use as many colors as you want. I’ve made beautiful fabric using 5 colors, but even 1 color will produce outstanding results. For the blanket I used the following colors; rose red, jade green, rust brown, clear sky blue, and orange sherbet.

Steps:
1. Prewash your fabric with detergent to remove any grease or conditioners. Put on your protective gear.
2. Add the fabric and water to the bucket. Stir in the soda ash until it dissolves, then let the fabric soak for at least 15 minutes. Pull out the fabric and squeeze out the excess liquid.
3. On a flat surface, place the plastic sheeting under the storage bin to protect the surface. Set the wire cooling rack on top of the bin.
4. Scrunch up and twist the fabric loosely while placing it on top of the cooling rack. Make sure all of the fabric is within the edges of the plastic bin to keep any mess inside the bucket. Place a mound of ice on top of the fabric, covering as much of the fabric surface as possible.
5. Using a spoon, sprinkle the dye on top of the ice, one color at a time. Try not to overlap colors too much or the finished color will look muddled. Allow the ice to melt completely and leave the fabric untouched for at least 12 hours, and up to 24 hours.
6. Carefully remove the fabric from the rack. Rinse the fabric under cold water until the water runs clear. To help set the fabric, let it dry in the sun or place it in the dryer on the appropriate setting for the fabric. Before using, wash the fabric in the washing machine, by itself with detergent, then place it in the dryer on the appropriate setting.

Notes on safety: Whenever you are working with chemicals, always take the necessary precautions. Wear rubber gloves and safety glasses to minimize contact with your skin. Always work outside or in a well-ventilated area. Utensils used for dyeing should never be used for food preparation.

Equal parts inspiration and DIY guide, A Well-Crafted Home is an irresistible resource for both aspiring makers and seasoned crafters. It’s currently available on Amazon and many other booksellers!

emily Written with love by Emily
2 Comments
  1. avatar Kazie Fleming reply

    Janet Crowther’s new book, i’m loving it!

  2. avatar Jackie reply

    What an awesome DIY idea! I definitely want to try this out.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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