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Bride Annie shares her magnolia-filled wedding!

Please meet today’s bride, Annie! Her wedding to David is filled with some of my favorite things: magnolia leaves, a historic Southern home, and a fabulous, fashion-forward gown that’s classic with a twist! Of course, these details are made lovelier because of their history! Take their venue. Annie and David’s celebrated their wedding day at her parents’ Georgia farm with the most gorgeous historic home but in 1835. I love this sweet nod to Annie’s family and heritage! Annie and David also honored their family through their wedding rings. Annie said, “We also designed our wedding rings, taking a ring from each side of our families, melting them down and blending them to create our own. Truly, two becoming one!” Keep reading for more sweet details.

Thanks for sharing, Carrie Joy!

Tell us the highlights of finding your wedding dress. When I first started shopping, I was going for a whole different look. While at the Dress Theory in Seattle, I pulled a dress off the rack and exclaimed to my Mom, “How gorgeous is this! But it would never work.” My mom convinced me to try it on and I instantly fell in love – it was so comfortable, beautiful, and classic, but with a twist – very me.

What made you choose your ceremony and reception venues? The ceremony and reception were at my parents’ farm in Madison, Georgia. It’s a gorgeous southern home built in 1835. Also special: the groom spent a week helping out around the farm when he asked my parents for my hand in marriage!

What were some of the most meaningful or special parts of your ceremony? We wrote our own vows which we exchanged in the form of a letter the day of the wedding. However, during the ceremony we just recited traditional vows to keep our own vows more personal.

What was Southern about your wedding? We buried a bottle of bourbon (Maker’s Mark) to keep the rain away, we incorporated leaves from the magnolia tree into the decorations, and we ate grits and creamed corn at the meal. There was also a basket of fresh chicken eggs (from the farm!) for the guests to take home!

What was your favorite detail from your wedding? Incorporating the magnolia leaves into the decorations and into the stationery – everything tied together perfectly! We also designed our wedding rings, taking a ring from each side of our families, melting them down and blending them to create our own. Truly, two becoming one!

What did you serve for your wedding cake or dessert? Why did you choose it? We served cheesecake for the wedding, as David doesn’t particularly like cake but we both love cheesecake!

Tell us your love story in one sentence. Two people from opposite sides of the country met through chance, became fast friends, went on countless trips and adventures together, and fell in love along the way.
Tell us all about the proposal! David planned a weekend camping in the shadow of Mount Rainier. After a ten-mile hike into the campsite we sat down, opened a bottle of champagne, and then he got down on one knee. I said “yes”!
When did y’all get married? April 21, 2018
How many friends, family members, and loved ones attended your wedding? 2004
Did you decide to do a first look? Why or why not? No, we didn’t do one. We wanted leave it for the ceremony and share that special moment then – we thought it was a bit more romantic and traditional.
What was the hardest part about planning your wedding? Planning from across the country. We made only three trips home before the week of the wedding, so working out details with vendors (and working around the time difference) was challenging.
What was one way you saved money or cut costs at your wedding? My cousin played piano for the ceremony music, and we did not have programs at the ceremony.
What was your most memorable moment from your wedding day? Annie walking down the aisle!
What advice would you give to someone currently planning a wedding? Talk about the number of guests that you would like at the wedding early and often. The wedding list can grow easily, so it is paramount to draw a line in the sand early.

Photographer: Carrie Joy Photography | Second photographer: Noi Tran | Film lab: Richard Photo Lab | Planner: Nancy Nolan-Kuperberg of No Regrets Events | Venue: The Oaks in Madison, GA | Florist: Amanda Jewel Floral and Design | Wedding Cake or Dessert Baker: Classic Cheesecakes and Cakes | Caterer: Hallie Jane’s Catering | Rentals: Goodwin Rentals | Band: Cashmere via ECE | Paper Products: Chez La Mariee | Bride’s Gown: “Isra” by Bo and Luca | Dress shop: The Dress Theory | Bride’s Hair Pin: Twigs & Honey | Hair Stylist: Christine Verikas of Ambrosia Salon | Makeup Artist: Lauren Crossman of Ambrosia Salon | Bride’s Shoes: Badgley Mischka | Bridesmaid Dresses: Bill Levkoff in Shell Pink | Groom’s Attire: Custom

marissa Written with love by Marissa
3 Comments
  1. avatar BG Bridal Gallery US reply

    This is a beautiful wedding! The bride looks darling in her dress!

  2. avatar Kim reply

    It looks georgeous! But I think the number of guests can’t be right?

  3. avatar Carrie Joy reply

    This was such a stunning day! Thank you SO much for featuring Annie & David’s joyful day on the blog! We love you guys! XO

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Bride Kara shares her Virginia Wine Country wedding.

Kara and Ryan’s Virginia winery wedding has such a storybook, romantic ambiance that it didn’t surprise me at all that Ryan proposed using a copy of Pride and Prejudice. (Much like my favorite editorial!) It only seems fitting that a warm, countryside celebration would result!

This beautiful day, full of thoughtful touches and efforts to incorporate family history, was a labor of love that ultimately served as a vehicle for quality time. Kara shared that, “Wedding planning really brought our families together. It’s extremely time-consuming, and being able to spend that time with Ryan and both of our families was the best part.” If you’re in the midst of a similarly time-consuming wedding planning process, may this serve as a sweet reminder that while your wedding is only one day, this engagement season is full of opportunities to celebrate and grow closer to your fiance and his family along the way.

Thank you to Erika Brown for these gorgeous images!

When did y’all get married? April 29, 2017.
How many friends, family members, and loved ones attended your wedding? 140.

Tell us the highlights of finding your wedding dress. I had thought about this day since I was a little girl. I went with my mom, and I knew the second she zipped up the fifth dress of the day that I had found the dress of my dreams. I instantly fell in love with the beautiful lace, the full train, and the plunging sweetheart neckline. I couldn’t wait for Ryan to see me in it.
Did you decide to do a first look? Yes, and Looking back, I wouldn’t have done it any other way. Ryan calms me; he always has. I knew I would be emotional enough that day, and we wanted to share a moment together before the ceremony to just be with each other.

What was your most memorable moment from your wedding day? Seeing Ryan, as I was walking down the aisle with my dad. The emotions were everything I ever dreamed they would be. There is truly nothing like it.

What was your favorite detail from your wedding? The florals! Our wedding coordinator, Cody, went above and beyond to bring my whimsical romantic wedding vision to life!
What was Southern about your wedding? We had wedding portraits displayed from our parents and grandparents’ wedding days, honoring their love and traditions.

Early Mountain Vineyards was the first venue we visited, and we both knew the second we entered the tasting room that it was perfect for us. Ryan and I share a love of wine, and the romantic elegance of the venue was perfect!

What did you serve for your wedding cake or dessert? We chose to have assorted cupcakes from a local Charlottesville bakery, Sweethaus. We wanted the Charlottesville charm to show through on our special day, so we chose to keep all the vendors local.

Tell us all about the proposal! It was January 21, 2016. I was getting ready for what I thought was a birthday dinner to celebrate my parents’ January birthdays. I walked down the stairs of our Baltimore row home and saw a bottle of champagne and a Pride and Prejudice book with a single rose laying next to it. Ryan stood up, opened the book, and I saw that he had carved out a heart with a black velvet ring box laid inside. He took the box out, and beneath it, he had highlighted the word “engagement” from the text of the book. He then got down on one knee and proposed. We enjoyed a glass of champagne while we called our parents and told them the good news. We ended the night with a romantic dinner at one of our favorite restaurants, McCormick and Schmick. It was the perfect night.
What were some of the most meaningful or special parts of your ceremony? Ryan is a beautiful writer, so he wrote the entire ceremony himself. It meant so much to me that he wanted to make our day so personal. We chose the Irish Wedding Blessing as our reading, to honor my family’s Irish heritage. (I wanted bagpipes, but marriage is all about compromise right?)
Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to Landon Austin’s “Once in a Lifetime.” I first heard it in a wedding video Ryan and I watched the night we got engaged. It brought a tear to my eye, and I knew I had to incorporate it somehow. Ryan chose our first dance song, William Michael Morgan’s, “I Met a Girl.” He wanted it to be a song about me through his eyes. I loved it!
What was the hardest part about planning your wedding? How much time and energy it demands, while working full-time. It truly is exhausting, and I couldn’t be more grateful for everyone that helped us out throughout that year.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? We made a list of things that were important to us and things that we didn’t care too much about, then we budgeted more for the important things. It helped keep us from getting carried away and going over budget by too much.
What advice would you give to someone currently planning a wedding? Hire a wedding planner! Even if you think you’re the best planner in the world, they are professionals for a reason, and they are lifesavers!

Photographer: Erika Brown | Planner and Florist: Amore Events by Cody | Ceremony and Reception Venue: Early Mountain Vineyards | Wedding Cake Baker: Sweethaus | Caterer: The Local | Rentals: MS Events | DJ: King Studios | Paper Products: Paperwhites Press | Bride’s Gown: Allure Romance | Hair Stylist: Something Blu (Jayme Eipperle) | Makeup Artist: Emily Marcellino | Bride’s Shoes: Badgley Mischka | Bridesmaids’ Dresses: Amsale | Menswear: Jos A Bank

Written with love by Catherine
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    Sharing the homegrown Savannah editorial from our newest issue!

    Though we try to represent a generous cross-section of Southern life in every issue, a volume of our magazine just doesn’t seem complete without a farm-centric, homegrown editorial. There’s just something about rolling fields, humble materials, and family-focused details that keeps us rooted in what matters most!

    Our Farm Fresh Fete editorial checks all those boxes and more and is a perfect addition to the SW farm canon. Thanks to The Happy Bloom and Design Studio South for bringing this beauty to life!

    That invitation suite!! Oh my. Every detail from the patterned envelope liner to the tone-on-tone map to the chic blue ribbon is sweet perfection!

    These little chamomile blooms are the sweetest accent to our bride’s bouquet! August Floral Design did a fabulous job, as usual. Kim was responsible for our last cover bouquet, too!

    Hosting an outdoor wedding? The Southern tradition of bourbon burying is for you! Read all about it on page 56 of our new issue.

    For a farm-fresh twist on a confetti toss, we handed out petite bags of corn kernels to guests to toss for our newlyweds’ big getaway!

    Haven’t heard of a pie walk? You’re not alone! It’s our twist on the classic cakewalk, itself a variation of musical chairs where the winner is the one standing next to the correctly-numbered chair when the music stops. You can read more about this couple’s story in the issue, but since their meet-cute involved a freshly-baked pie, a pie walk was a shoo-in for cocktail hour entertainment!

    Because of the volume needed for a full look, produce centerpieces like this may or may not be less expensive than conventional floral ones. One benefit, though? They can easily double as favors and go home with your guests to be put to good use in the kitchen! To let guests know your intentions, display clear signage and set up paper bags or other to-go containers to make taking their bounty home simple!

    A dinner bell! The sweetest way to call your guests to supper.

    Banana pudding, homemade waffle cones, and freshly-baked pies… hold on, we’re coming right over!

    See more from this editorial in our newest issue, available in our shop and on newsstands around the South!

    Planner and Stylist: Design Studio South | Photographer: The Happy Bloom | Film Processing: Indie Film Lab | Venue: Wavering Place Plantation | Florals: August Floral & Event Design | Hair and Makeup: Cucumber & Mint | Catering: Current Catering | Pies: Izzabee’s | Rentals: Lillian’s China | Paper Goods and Banner: Cake | Floral Paper: Papercraft Miracles | Welcome Gift: A Signature Welcome | Ribbon: The Poetry of Silk and Shy Myrtle | Bride’s Gown: Modern Trousseau | Bride’s Shoes: Lulus | Bride’s Getaway Top and Men’s Tops: J. Crew | Bride’s Getaway Skirt: Adrianna Papell | Bridesmaid Tops: Target | Bridesmaid Skirts: Bergdorf Goodman | Maid of Honor Dress: ModCloth | Men’s Blazer and Pants: Belk | Groom’s Bow Tie: High Cotton | Ring Bearer Bow Tie: Tiemart | Jewelry: Susie Saltzman | Earrings: BHLDN

    The Happy Bloom is a delightful member of our Blue Ribbon Vendor Directory!

    emily Written with love by Emily
    1 Comment
    1. avatar The Happy Bloom reply

      Thank you so much for having us be a part of such a GREAT issue! We are truly honored. Can’t wait for Volume 11! :) xoxo!

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