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When Marilisa from Martel Event described this shoot to me, she noted that the peach and neutral tones used made it fitting for spring, summer, or fall — and I couldn’t agree more! From the picturesque farmhouse setting at Half-Mile Farm to the natural texture in the bride’s skirt, I was captivated by each thoughtful detail, and hope it provides lots of fall wedding inspiration for y’all this morning, too!

Big hugs to Davy Whitener for these photos!

From Martel Event:
With a stunning setting like Old Edwards Inn & Spa’s Half-Mile Farm, it’s not hard to dream up a lakeside elopement to celebrate the commitment and unity of two people. The color palette and overall feel of the aesthetic was inspired by the natural muslin fibers of Carol Hannah’s Kensington skirt. The casual linen texture made elegant with the fullness of the skirt embodied the carefree and timeless spirit of the couple we imagined would pursue this type of gathering.

Martha McIntosh used a mostly neutral color palette for the florals, allowing the beauty of the couple and the setting to enhance the floral story. By including subtle pops of peach in both the centerpiece and bouquet, the flowers were given a fresh and playful feel – similar to how relaxed the couple feels with one another. The neutral tones of the guest table details as well as the paper goods created by Lydia Whitener ensure that the details are not bound to a particular season, but could easily be assimilated into a spring, summer, or fall affair.

For a small fete consisting of only family or close friends, we envisioned the couple adorning their guest table with collected heirlooms of china and mix-and-match flatware. The wedding cake, designed with a delicate stitching pattern and adorned simply with silk ribbon and single peony sits atop a hand-made cake stand cut from a single piece of wood- another heirloom for the couple to remember their wedding day by for years to come.

Photography: Davy Whitener | Design and planning: Martel Event | Florals: Martha McIntosh | Venue: Half-Mile Farm | Paper Goods: Lydia Whitener | Makeup: Becca Whittinghill | Hair: Claudia Verduzco | Bride’s Gown: “Kensington” skirt by Carol Hannah with bodice and lace jacket by Rebecca Schoneveld via The Sentimentalist | Jewelry: Trumpet & Horn | Accessories: Twigs & Honey | Suit: Sid Mashburn | Linens: Party Tables | China: Epting Events | Chairs: Crush Event Design | Cake: Artista Cakes

emily Written with love by Emily
7 Comments
  1. avatar Marilisa Martel reply

    thank you for sharing this special shoot! my hope is brides-to-be or newly-marrieds can find inspiration in the colors and details for their upcoming wedding or fall get-together!

    xo

    Marilisa

  2. avatar Lisa reply

    Um, that last photo?! SO dreamy!!

  3. avatar Sarah Chancey reply

    Seriously stunning! So proud of you Marilisa!!

  4. avatar Davy Whitener reply

    Thanks so much for sharing! Big hugs coming your way from Lydia and I! :)

  5. avatar Old Edwards Inn Wedding | Davy Whitener Photography reply

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  6. avatar Gosia reply

    Beautiful wedding. I loved the cake and the cake stand, very original!

  7. avatar Summer reply

    Gorgeous! Such attention to detail. It screams “southern” in the most elegant way possible. I love the bridge and groom tags in the forks as funny as that sounds. Jealous!

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Based on details alone, it’s clear that Olivia and Scott threw a Southern soirée, but amidst the bow ties, pearls, and bourbon lemonade lies much more. Olivia imagined a day that felt like an effortlessly elegant Southern dinner party, so with the help of their planner, Blue Ribbon Vendor Leigh Pearce, they planned a wedding day that focused on serving their guests well as gracious hosts and honoring the traditions of their families. While lots of newlyweds struggle to fill their new homes with thoughtful pieces, I love the way Leigh encouraged Olivia and Scott to look for decor that could be easily reused after their wedding in their home. I bet those same pieces will go on to become heirlooms for future generations to cherish!

Big hugs to Anna Paschal Photography for sharing this dreamy day with us!

My experience finding a dress was one of epic fairy tale proportion. Along with my mom and sister, I traveled to Hayden Olivia in uptown Charlotte. The consultant encouraged me to pick at least one or two gowns that I had not pictured myself in–something outside my comfort zone. I began making my selection and was lured in by the youthful, uber feminine designs of Hayley Paige. I especially loved the cascading striped silk organza of the Guindon gown, and knew it had to be my wild card pick. After a few gowns, the consultant decided it was time I tried on my “just for fun” pick. The feeling I felt as I wore the gown was transformative–I felt more myself than I had ever been. Needless to say, Guindon became a pivotal inspiration piece for the entire wedding!

Did you decide to do a first look? Why or why not? Yes, Scott and I did decide to do a first look. At first, we were a little unsure if a first look would be right for us, but after talking with Leigh Pearce, Anna Paschal, and our rabbi, we decided it would be perfect fit. We wanted to spend as much time as possible with our friends, family, and loved ones after the ceremony. The first look also gave Scott and I an opportunity to create and share a special moment alone together prior to the ceremony.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I had always dreamed of an outdoor wedding. As we began looking for wedding venues, Scott and I wanted to find a place that felt refined, yet organic. We immediately fell in love with the expansive and stately oak trees found at one of the ceremony sites at Summerfield Farm.

I looked through various issues of Southern Weddings and selected a few of my favorite phrases to create my vows. My favorite lines were: “I, Olivia, take you, Scott, as you are this day, loving who you are now and who you are yet to become. I promise to listen to you and learn from you, to support you and accept your support. I will celebrate your triumphs and mourn your losses as though they are my own. I will love you and have faith in your love for me through all that life may bring. May my heart be your shelter and my arms be your home. With these words, and all the words of my heart, I marry you and bind my life to yours.”

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Do bow ties, pearls, and bourbon lemonade count? The whole design of our wedding was Southern. Southern design, to me, is understated elegance and effortless tradition. It is as if you went out into the backyard, gathered some flowers from your garden, went into the dining room and brought out the pressed linens and the Sunday china, grabbed the heirloom silver, whipped up a deliciously fresh meal, and lit a few candles, all while say to your guests, “Really, it was nothing. Glad you could make it”. The focus on our guests and our efforts to be gracious hosts were the most Southern parts of our wedding.

We chose a selection of small round layer cakes to accompany our main three-tiered round layer cake. The cakes ranged in flavors from strawberry buttercream, to raspberry lady cake, to chocolate mocha cake. The cakes’ decorations were very simple–we used white frosting with a beaded border around the bottom, adorned with real blooms.

How did y’all meet? Tell us your love story. Scott and I met in college in August 2008. We both remember the very first moment we laid eyes on each other, standing in the hallway of the Pi Kappa Phi fraternity house. Scott was a sophomore and I was a freshman. We instantly connected over whatever music was playing at the time and continued to connect over various topics in the weeks to come. However, it took Scott almost three years and a sort of happenstance meeting to officially ask me out on our first date. Our first date will forever be one of best memories, besides our wedding, of course. On both occasions, we danced and sang the entire night away.
Tell us all about the proposal! I can honestly say the proposal was a COMPLETE surprise and that it happened months before I thought it might! I grew up on a farm and have ridden and owned horses since the tender age of five. In third grade, as I started to grow not only in size, but in skill, as an equestrian, my parents gifted me with an American Quarter Horse named Sundance. I loved him from the moment I met him! In late fall 2013, as Sundance began to age and reach “old man” status (30 years old), I mentioned to Scott and my family how very much I would love to have my picture taken with Sundance as a sort of memento. On December 1 of that year, while Scott and I were visiting my parents for Thanksgiving, they surprised me with a professional photography session with Sundance. As Sundance and I neared the end of our photo shoot, the photographer suggested I turn the horse around and position Scott into one of the last frames. I turned Sundance around and came to spot Scott kneeling on the ground. I immediately asked him what he was doing, reminding him it was not safe to be on the ground around horses. Well…he pulled out a little box and a gorgeous diamond ring! He nervously uttered lots of sweet and meaningful words and I said “Yes!” The whole proposal was caught on camera.
When did y’all get married? May 24, 2015
How many friends, family members, and loved ones attended your wedding? 125
How did you plan for your marriage while planning your wedding? Scott and I planned for our marriage by meeting with our rabbi once a month during a large portion of our engagement. We have really come to cherish those monthly meetings, and they are one of the reasons we were able to create such a deeply meaningful ceremony.
What was one way you saved money or cut costs at your wedding? Having a custom invitation suite and calligraphed envelopes was really important to me. The invitation is the first tangible piece of the big day guests will encounter. I always look at invitations as a suggestion of all the beauty yet to come. In order to stay within my budget for invitations and paper, I decided to forgo paper items like individual menus and programs. I also decided learn the art of modern calligraphy so I could address the invitations, create the place cards, and hand-paint the table numbers and signage myself. I walked away from my wedding day with the man of my dreams and a new skill to boot!
What is the one detail or vendor that you were so happy to have as a part of your wedding? Leigh Pearce, my planner, and Anna Paschal, my photographer, obviously! Those ladies were such a blessing and I felt so fortunate to have found them. I am really glad that I listened to every piece of their advice, especially, when Leigh advised me to look for decor items that I could also use in my home after the wedding. Many of the pieces we used during our wedding have now become heirloom-quality decor in our home.
What’s next for you as a couple? What memories are you looking forward to making together? Beyond working to build a life together, I would have to say travel and adventure. On our honeymoon, Scott and I decided that each year for our anniversary, we would plan a special trip for the two of us. We are very excited to celebrate our first anniversary in St. John in the U.S. Virgin Islands–we have made arrangements to stay in an eco-tent resort for the first leg of our trip. For the first time ever, we will be traveling with just a backpack filled with the bare necessities, and we simply can’t wait to see what exciting revelations come when traveling ultralight!

Photographer: Anna Pachal Photography | Planner: Leigh Pearce Weddings | Venue: Summerfield Farm | Florist: The Farmers Wife | Cake Baker: Maxie B’s | Caterer: Fresh. Local. Good. Food Group | Rentals: Party Makers Event Rentals | Lighting and DJ: K2 Productions | Paper Products: Four Things Paper | Bride’s Gown: “Guindon” by Hayley Paige | Bride’s Earrings: Haute Bride | Bride’s Custom Sash: Davie & Chiyo | Bride’s English Net Veil: Tessa Kim | Hair and Makeup: Carla White | Bridesmaids’ Dresses: “D468” by Alfred Sung | Groom’s Attire: Brooks Brothers and Canali | Bow Ties: The Tie Bar | Groomsmen Attire: Brooks Brothers and Michael Kors

marissa Written with love by Marissa
5 Comments
  1. avatar Laura reply

    Love her description of the reception as a Southern dinner party. Now it makes me want to throw a dinner party of my own!

  2. avatar Brooke Paris reply

    This story is SO similar to my own; it is my own Hayley Paige dress is serving as inspiration for the general look and intimate details of the reception we are planning- my groom just doesn’t know that everything comes together so well quite yet ;)!

    I have been searching for swiss dot details EVERYWHERE- do you know where those fabrics are from?

  3. avatar Leigh Pearce reply

    Thanks for the feature SW!! I just loved working with Olivia and Scott. A pair of true sweethearts!

    Brooke, email me at leigh@leighpearceweddings.come and I will see if I can hunt down that fabric source for you. Olivia’s mom sourced and created the chuppah draping. It was one of my favorite details!! xoxo

  4. avatar Greg Coltman reply

    Lovely detail! Great shots

  5. avatar Doting on Dots, Part Two: People & Parties – The Dandelion PatchThe Dandelion Patch reply

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There are few things more Southern than a community coming together, which is one of the many reasons Erica and Daniel’s wedding was so magical! Their family and friends helped with everything from offering up their gorgeous property as a venue, to building and crafting reception details, to bartending and cutting the cake on the night-of. Getting married at a private residence is no easy feat, but with all hands on deck, Shiloh Farms certainly turned into the perfect home for this joyful celebration. Erica and Daniel also went out of their way to get to know their vendors on a personal level, so even the folks who started out as strangers became part of the community that made this day extra special!

Many thanks to our Blue Ribbon Vendor Anna Shackleford for sharing this day with us!

Tell us about finding your wedding dress. I went to my first appointment at Affordable Bridal, Inc. in Buford, Georgia. I had heard great things about the shop from friends who bought their dresses there. I arrived to my appointment with my mother, sister, and maid of honor, and was instantly greeted by two smiling women who respected my budget and went straight to picking out dresses in the style I had in mind. I tried on about ten dresses before finding the one. Once I put on that beautiful, lace, fit and flare gown with cap sleeves and a keyhole back, I knew it was going to be the dress that I married Daniel in, and so did the rest of the women there. Just when I didn’t think it couldn’t get any better, the stylist placed a cathedral veil on my head and I was done for. Not to mention, I was able to buy the dress off the rack and at an additional 15 percent off. It was the perfect dress, and I will never forget how beautiful it made me feel!

We decided to do a first look and I am so happy we did. We knew that with a wedding party and guest list as big as ours, we wouldn’t have that much alone time. Having a first look gave us an opportunity to enjoy each other, check each other out in our wedding attire, cry, laugh, and pray. We even took that time to read letters that we had written to each other. Afterwards, we washed each other’s feet as a sign of humbling ourselves before the other, serving one another for a lifetime, and loving each other just like Christ loves His church. It was the most intimate moment. The first look did not take away the anticipation of me walking down the aisle to Daniel. In fact, we think it made it that much better.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We chose to have our wedding at Shiloh Farms, the property of our dear friends who are like family to us. I stayed at the farm when I would visit Daniel over the course of our long-distance relationship. It is special to us because it is truly where our romance developed, as well as where Daniel proposed. We dreamed of having a wedding there and are blessed to have shared this simple, yet magical place with our family and friends.

Music is so important to Daniel and I. Daniel plays the guitar, bass, and piano, and he performs in the worship team at our church. I wouldn’t say I’m a professional, but I am a fan of musicians (obviously) and I love going to concerts. We knew that music had to be a key element in our wedding. Our friends and members of the worship team at our church sang during the ceremony while the bridal party walked down the aisle and during the communion. Here are the songs: “Take My Heart” by Emily Hackett feat. Will Anderson (Daniel’s song walking down), “Fall Afresh” by Bethel (bridesmaid and bridal processional), “Nothing But the Blood of Jesus” by All Sons and Daughters (communion), and “Brand New” by Ben Rector (recessional).

Our favorite detail of the wedding was the cedarwood bar my dad handmade for the reception. He worked so hard on it for two and a half months. He will tell you that it was one of his favorite projects, and it was definitely a hit at the reception! He loved showing it off, and our guests loved hanging around it to enjoy drinks and conversation. It was such a special gift, and we now proudly display it on our backyard patio.

What was one way you saved money or cut costs at your wedding? Daniel’s family is extremely talented and his sisters helped by making our wedding signs that were displayed during the ceremony and reception, as well as creating a design for each welcome bag that went to our guests staying at hotels. We created a DIY photo booth by borrowing furniture and picture frames. We asked friends to bartend during the reception and had two ladies offer to cut our cake so we didn’t have to pay a cake cutting fee. We decided not to have wedding favors to reduce the cost.

How did y’all meet? Tell us your love story. When people ask how we met, we usually keep things simple and say “at a wedding,” but here is the real story. Daniel and I attended a wedding of mutual friends, separately. He saw me sitting at a table alone “in a red dress” (he likes to add), and due to unforeseen circumstances, we never actually talked at the wedding. However, Daniel found out who I was through a mutual friend and added me on Facebook later that night. Two weeks later, Daniel messaged me saying that he saw me at the wedding, and was wondering if he could get to know me over coffee. One thing led to another and Daniel made the grueling trek from Valdosta, Georgia to Atlanta, where we talked over coffee for three hours. On Labor Day, he drove up again for our first “real” date, where we went hiking, ate our favorite Italian food, and went to the movies. After that, I found myself making the trip down to Valdosta to visit Daniel for the first time. It was then when Daniel told me that he wanted to pursue me with the intentions of marriage. Since then, we have embarked on a whirlwind romance full of new adventures that ultimately led to me moving down to Valdosta to be with him. Our friends and family would agree that the crazy way our relationship has come about is truly God’s work at hand. We are full of immeasurable joy as we embrace this new chapter as husband and wife!
Tell us all about the proposal! On Labor Day, one year from when we went on our first date, we were at one of our favorite restaurants in town when Daniel mentioned that our friends, the owners of Shiloh Farms, wanted us to come see them. I was less inclined to go because I had to work the next day and needed to go to the grocery store. Daniel insisted that we go, saying we needed to pick up my kayak, which was at the farm. On the drive there, I was looking on social media, and at least three people I knew had gotten engaged. I kept going on and on about it and joked with Daniel that he would probably propose with a ring hiding in food since he loves food so much. We pulled up to the front of the house and I noticed flower arrangements sitting in their gazebo. I didn’t think twice about it and started to walk inside the house. Daniel grabbed my hand and said we should go check out the flowers. When we walked inside the gazebo, I noticed that there were rose petals on the ground. I felt Daniel take a step back, and when I looked to see what he was doing, I saw tears in his eyes…and that’s when I knew. Daniel got down on one knee and popped the question. My jaw dropped and I went through a process of being speechless and in shock to saying, “oh my gosh” and “is this real,” to finally saying “YES!” Afterwards, he turned and pointed back at the house to where his sister, Ashley, was hanging out of the second story window taking pictures of the whole thing. We literally could not stop smiling, freaking out, hugging, kissing, and laughing. It was the best, most surreal moment of pure joy and happiness.
When did y’all get married? April 23, 2016
How many friends, family members, and loved ones attended your wedding? 300
Did you write your own vows? If so, what was your favorite phrase, verse or line? We decided not to write our own vows. We kept it traditional and we both found that they were just as powerful. We both had tears in our eyes, and I could hardly keep it together as he said, “For richer or poorer, in sickness and in health, till death do us part.”
What readings, if any, did you have at your ceremony? Daniel’s sister, Alison, read Ephesians 5:22-31. Daniel and I found this scripture to be so vital during our marriage counseling and we wanted to incorporate it into our ceremony.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge we faced was adjusting the menu to feed 300 guests while staying within our budget. We went back and forth with our caterer so many times because of our guest list grew weekly. Thankfully, she was willing to work with us and did everything she could to give us want we wanted. We paid a little more than we had originally planned for, but it all worked out in the end and the food was a hit.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What advice do you have for folks currently planning a wedding? It takes a lot of time to plan a wedding on your own, especially at a private venue. If you have the money, I would suggest hiring a planner and selecting a venue that takes care of everything. Don’t get me wrong, I wouldn’t change a thing about our wedding, but it just caused a lot of unnecessary stress. To the brides, be sure to include your groom in the planning. They may want something special that you wouldn’t have originally thought of. To the grooms, know that the special woman you are about to marry has probably dreamed of this day for a long time. Respect her during the stressful times and be there to listen and offer encouragement when she needs it. To the couple, understand that this is just one day. It is a very special day, but it goes by so fast. Enjoy the planning, but take time to go on dates and eliminate wedding talk.
What’s next for you as a couple? What memories are you looking forward to making together? Daniel and I are excited to be buying our first home together. I work as a nurse on night shift and he works as a general contractor, so with our crazy schedules, we are looking forward to a time of rest and enjoying each other in our home with our two dogs, Maddie and Cooper. We are looking forward to seeing what God has in store for us during our marriage, getting involved in ministry, being successful with our jobs, creating life-giving relationships with family and friends, and traveling to new places.

Photographer: Anna Shackleford | Videographer: Lucas Hicks Video and Photography | Planner: Jamie Lea Shiver | Venue: Shiloh Farms | Florist: Hilary Colyer | Cake Baker: Pam Vickers | Caterer: Covington’s Dining and Catering | Rentals and Lighting: International Tent Inc. and Shindig | Decor: The Squirrel’s Nest | DJ: Tom Hochschild | Champagne Glasses and Cake Cutting Set: Oriental Trading Company | Paper Products: Shutterfly, Etsy, and Staples | Bride’s Gown: “Bronwyn” by Maggie Sottero | Bride’s Hairpiece and Veil: Affordable Bridal, Inc. | Bride’s Earrings: Steel’s Jewelry | Hair Stylist: Anna Beth Purvis | Makeup Artist: Claire Rice | Bride’s Shoes and Groomsmen Attire: JCPenney | Bridesmaids’ Dresses: The Dessy Group | Groom’s Attire: Nordstrom | Officiant: Brinson Barker | Acoustics: Event Point

Anna Shackleford is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
1 Comment
  1. avatar Elisabeth reply

    I really love these bridesmaids dresses. Can anyone tell me what specific color or collection they’re from?

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