Crystal shares her sweet, meaningful wedding at Boone Hall’s Cotton Dock!
The weather at our office in North Carolina took a definite turn towards fall last week (hooray!), which had me anticipating all of the beautiful cooler-weather weddings to come! Crystal’s late winter/early spring celebration is a perfect one to share in this transitional season. Or really, any season: “It was really important to both Brandon and me that our wedding felt authentic to who we are as people and that it was a celebration of who we are every day,” she says. We couldn’t have said it any better ourselves :)
From their adorable meet-cute (grandmothers are involved!) to the gracious hospitality touch they included via their rentals, I loved learning more about Crystal’s sweet South Carolina celebration! Thanks to Taylor Rae for sharing!
We decided on a first look because we wanted plenty of time to take pictures, and we didn’t want to miss cocktail hour or pull guests in and out of cocktail hour to get in group shots. We both also knew that seeing each other for the first time was going to be emotional, so we enjoyed having our own moment together to feel all the feels before all eyes were on us.
Our dog Bingo was our ring bearer (Brandon’s little cousin walked him down the aisle). We found a service in Charleston that picked him up from our house a few hours before the ceremony, walked him around the plantation with us so that he could be in as many pictures as he would stay still for, sat with him through the ceremony, and then took him home! Brandon and I love Bingo probably a little too much, so having him there to celebrate and be in our photos was one of my favorite things that we were able to do.
Leading up to my first weekend of dress shopping, I was heavy on Pinterest trying to decide what I wanted. I texted a photo of a dress I really liked to my bridesmaid group text, and they all agreed it was totally fitting for my style. I found a store in Charleston that carried that exact dress, and that’s the one I ended up wearing!
We had a pretty traditional Jewish ceremony and that was very important not only to Brandon and me, but to our families, as well. Before the ceremony, both Brandon and I as well as our Rabbi and two witnesses (two of our groomsmen), gathered around a table and signed the Ketubah (Jewish marriage license) together. I started crying immediately, just thinking about how lucky Brandon and I were to have found each other, and to have such amazing friends and family surrounding us. That moment seemed so real and binding for me.
We framed our Ketubah once we got back from our honeymoon and we hung it right above our headboard in our room so we’re always reminded of what it says and of that moment.
Our ceremony took place under a chuppah made from driftwood. To cover the top of the chuppah, we used a tablecloth that my great-grandmother needlepointed as a special touch. The sides stay open to symbolize the home you are going to build together. My favorite tradition is that instead of sitting down, Brandon’s parents and my grandparents stood at the front with us beneath the chuppah, each one of them touching a corner of the structure. It symbolized the strength in family and the strength that they provided to us as we were growing up.
We walked back up the aisle to an instrumental version of “Home” by Edward Sharpe and the Magnetic Zeros. We found ourselves dancing our way up the aisle instead of just walking!
Our first dance was to “Overwhelmed” by Tim McMorris. I haven’t met a ton of people who know this song, but it used to be on a Sam Adams commercial (of all things) that aired when Brandon and I were still in college. The first time I saw the commercial I was like, wait, this song sounds really sweet! When Brandon came over that night we listened to it, immediately fell in love with it, and from that day on, it has always been our song.
Our table settings had mason jars instead of regular glasses, which I loved because we actually use mason jars instead of regular cups at our house! It was another detail that was authentic to us. We also used big wooden farm tables that we set without tablecloths, and arranged them in two long rows so everyone was sitting together. We left a few empty chairs at the ends of each table so people could move around and talk to each other easily.
We didn’t want it to be a big fancy day where people felt like they had to sit or go where they were told, but like they were just at home with their family. We also made sure the food matched our Southern venue: fried green tomatoes, pimento cheese biscuits, mashed potatoes… all the good Southern staples!
Tell us your love story in one sentence. I think Brandon and I were destined to be together since the moment we met on the horseshoe at USC, after our grandparents plotted to get us together by asking him to give me a tour of campus when I was trying to decide where to go to college.
Tell us all about the proposal! Brandon and I moved to Charleston, SC together after I graduated college and after two years of being long distance. On our first night in Charleston after a full day of moving, we decided to stop for take-out on the way home from a Target run. We stopped at Shem Creek Park where there is a long dock that runs out into the ocean, and we walked to the end. It was so beautiful, and I remember that we just kept saying how glad we were to be back together in the same city and in such a beautiful place. A few months later, Brandon proposed at that same dock.
When did y’all get married? March 26, 2017
How many friends, family members, and loved ones attended your wedding? 110
What did you serve for your wedding cake or dessert? Why did you choose it? We served a wedding cake for our dessert – it was four tiers, two of lemon cake with vanilla frosting and lemon curd (my absolute favorite) and two of vanilla cake with raspberry frosting and chocolate ganache (Brandon’s favorite). It was iced as a naked cake and had fresh sugar berries on it. It was beyond perfect and exactly what we wanted!
What was your favorite thing about wedding planning? My favorite thing about wedding planning was how much it brought everyone together! Both of our families and all of our friends were so excited to take a trip to look at dresses or even come visit us and help us put stamps on all of our invites, and we loved how happy everyone was to be a part of our planning process. It was also really fun when we finally got to the big day to see all of the hard work come together. You picture it in your mind over and over, so getting to the end and finally being able to share it with our friends and family was really fulfilling.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We didn’t hire a videographer which I don’t regret at all, as well as using a DJ instead of a live band. Our favors were little wine bottle corkers that had our initials and wedding date etched into them – they were from Etsy and really affordable. We also didn’t go too crazy on the flowers and table arrangements. The Cotton Dock at Boone Hall is a work of art even when there’s absolutely nothing in it, which is one of the things we loved most about it. We wanted decor that would complement that, not completely take it over. At the end of the day, it’s not the flower arrangements or the number of tea lights or how expensive our favors were that we wanted people to remember. We wanted the focus to be on all the love and light that comes from all the people who are important to you gathering in one spot to watch you devote yourselves to each other.
What advice would you give to someone currently planning a wedding? Remember what your wedding is actually about. It’s so easy to get caught up in all the things other people want for your wedding and all the details that you have to choose, especially if you’re planning it yourself. When it gets overwhelming, I’d say that’s the perfect time for a date night with your hubby, turn off your phones, don’t talk about the wedding, and just spend time with each other. Every time Brandon and I did that, that’s when the planning became fun again because my focus would be on celebrating that I get to spend the rest of my life with my best friend instead of what color the napkins should be. Also, make sure you at least get a day-of coordinator! The day goes by so quickly, you don’t want to be worrying about the schedule or the glass someone dropped on the dance floor. It’s so worth it to have someone there to make your day as easy as possible!
Photographer: Taylor Rae Photography | Day-of Coordinator: Natalie Knox at Boone Hall Plantation | Venue: Boone Hall Plantation | Florist, Rentals, and Lighting: Ooh! Events | Wedding Cake: WildFlour Pastry | Caterer: Cru Catering | DJ: Austin Haney via Pinnacle Charleston | Bride’s Gown: “The Magnolia Tree” by Lela Rose | Bridal Salon: Maddison Row | Hair Stylist: Chris Piraino of Studio Piraino | Makeup Artist: Jonny Cosmetics | Bride’s Shoes: “Hamptons Sandal” in Platinum by Jack Rogers | Bridesmaids’ Dresses: “Annabelle” in Seaglass by Jenny Yoo | Groom’s Tuxedo: Indochino