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My two favorite wedding details are almost always the bride’s dress and her bouquet. In my experience, finding my dress and seeing my bouquet were the two moments when “being a bride” really hit me, and that only made these two details even more special to me in every wedding I see! From those details alone, I’m sure it’s easy to see why we fell head over heels in love with Emily and Jim’s black-tie farm wedding–her Oscar de la Renta gown is so striking, and that bouquet by Victoria Clausen Floral Events is one for the books! That’s not all that captured our hearts about their celebration though–we also loved seeing their joyful ceremony moments, the creative ways they showed hospitality to their guests, and the two incredibly meaningful places where they hosted their loved ones for their big day.

Thank you so much to Kate Headley for sharing this stunning day with us for V8!

Tell us about finding your wedding dress. What was your favorite thing about it? I am obsessed with my wedding dress. I tried on many dresses, but could not stop thinking about this dress. I loved the texture of the flowers embroidered on the Chantilly lace, and the seed pearls helped to give it a sweetness and elegance that I had never seen before. The veil was gorgeous – it was embroidered with the same flowers and seed pearls. I did not want to take it off!
Describe your bridesmaids’ dresses. How did you choose them? When it came to the bridesmaids’ dresses, I was looking for something different…something that did not look like the typical bridesmaid dress. I spotted this Lela Rose dress and immediately knew it would be perfect. The embroidered flowers on the bodice echoed the embroidery on my dress, and complemented the garden feel of the wedding. We chose navy to contrast with the bright flowers, but also at the request of my maid of honor, my sister.

Tell us all the basics of your wedding! Why did you choose these things? Did any of these details hold special meaning for you as a couple? We were inspired by springtime on my farm – it is incredibly lush and verdant, with flowers blooming everywhere. I wanted our wedding to capture that “English garden” atmosphere. The service was at our church, St. John’s, at 4:30 p.m., and the reception followed at the farm. Due to the size of the church, we had a small ceremony, and then a much larger reception. St. John’s was where I was raised, and also where Jim proposed, so it was really special to share it with our closest family and friends. The farm could not have been more beautiful that day. Having the reception at my family home helped to make the black-tie party that much more warm and joyful. We essentially got the best of both worlds, as we had both an intimate ceremony and a huge party!

Jim and I loved that, due to the small size of the church, we could see every single face when we looked out over the audience. Even though it was a bit of a blur, you could feel the love and joy emanating from every corner of the church. I barely held it together when walking down the aisle, whereas Jim was calm and beaming. Our officiant could sense my nerves, so during the opening exhortation when Jim and I each took turns responding, “I will,” to her questions, she paused during the question. I jumped the gun and eagerly said, “I will!” before she had even finished asking the question, and Jim and the entire audience erupted into laughter. The gaff helped break the ice and my nerves disappeared. After the ceremony, she admitted that she planned the pause to help me relax, and it definitely worked!

What was the design inspiration for your wedding? Why was this design special to you as a couple? We were inspired by the natural beauty of my parents’ farm, which has rolling hills and beautiful flowers. I love flowers, so the idea was to create an “English garden” atmosphere that was teeming with blooms and greenery. We used brightly colored flowers and lush greenery, with textured linens and lanterns everywhere. Everything was glowing, from the illuminated trees to the incandescent clear tent. We were also always aware that we were inviting people to my family’s home, so every detail was designed to make the reception welcoming and intimate.

The reception was a glowing, joyful, and elegant party. It was black-tie, but warm and exuberant, as it was at my family home. The cocktail hour was in the front of the house, and then we invited everyone into the house to pass into the backyard for the reception. To continue the intimate feeling, guests were greeted at their seats by thank you notes from Jim and me. Even though it was a big wedding, it was very important to us that our guests knew that they were the most special part of our celebration.

The flowers were key to the entire event. I wanted them to be lush, abundant and bright. Each part of the wedding had the most incredible flowers, from the beautiful floral arch at the church, to the flower-covered arbor and escort card display, to the stunning azaleas, roses, hydrangeas and more planted throughout the grounds. Both the wedding flowers and the landscaping came together to create a verdant landscape that looked like something from “A Midsummer Night’s Dream.”

Tell us about your wedding cake or sweets. The wedding cake and groom’s cake were absolutely delicious – I’m still dreaming of them. The wedding cake was made of layers of coconut and strawberry cake, and was covered in little flowers that matched my wedding dress. The groom’s cake was red velvet and was an architectural feat. In honor of UVA, the cake was designed to look like the famous Rotunda, complete with columns, porticos and a domed roof.

Our first dance was to “You Send Me” by Sam Cooke. It was one of the first songs Jim had played for me when we first began dating. In the months leading up to the wedding, Jim and I took dance lessons (but I think we canceled more than we attended). Needless to say, we improvised our first dance, rather than sticking to the fancy routine our instructor had attempted to teach us!

How did the two of you meet? Tell us your story. Jim and I met as students at the University of Virginia School of Law. Jim, a third-year at the time, was (and still is) very close to several of my good friends from Princeton. We were introduced during the first week of my first year and began dating shortly thereafter. During our first date, we discovered that my parents and Jim’s father were all members of the class of 1982 at the Law School. They had not kept in touch, but remembered each other very well. The following May was their 30th Reunion – needless to say, their classmates loved the idea that the children of members of the Class of ’82 were now dating.
Describe the proposal: During the fall of my third year, Jim’s family joined my family for Thanksgiving at my parents’ farm. I knew that Jim had asked my father for my hand, but I had no idea when he would propose. On Thanksgiving Day, after attending the traditional blessing of the hounds, Jim asked if I would go for a drive with him. We drove to my small, country church, where I had always dreamed of getting married. The church is a beautiful 19th century stone church, located right in the middle of horse country. We walked around the gardens until we arrived to the front of the church, where Jim got down on one knee. After I said “yes,” we sat for fifteen minutes in the gardens, taking in what had just happened. We then drove back to my parents’ house (and almost ran out of gas on our way!), and were met by our families and a champagne toast. It could not have been more perfect.
How did you prepare for marriage while planning your wedding? We met with our officiant, the Reverend Tracy A. Bruce, for marriage counseling sessions during the months preceding the wedding. Tracy is the Rector of St. John’s, our church, and she is absolutely wonderful. Although we were a little apprehensive before beginning, the sessions turned out to be one of my favorite parts of the wedding planning process.
Three adjectives that describe the day are: Elegant, radiant, and intimate
How many guests attended your wedding? We had about 120 at the ceremony and 325 at the reception.
Groom’s favorite detail of the wedding: Everyone involved with planning and putting on the wedding was incredible, which makes it hard to pick out one detail. If I have to choose, whenever I look back at the photographs from the weekend, my eyes stay a little longer on how incredible the church looked and how happy Emily looked during the ceremony.
What songs did you use for your ceremony? My mother led the charge on the music selection, and her suggestions were thoughtful and created the perfect atmosphere. We had an amazing trumpeter and organist, as well as a soloist who performed throughout the ceremony. The processional was Clarke’s “Trumpet Voluntary in D Major.” We sang one of my favorite hymns, “Joyful, Joyful, We Adore Thee,” and then the soloist sang “The Wedding Song” by Peeters. After the blessing of the marriage, the soloist sang “A Nuptial Blessing” by Joncas as the benediction. We walked out to “Hornpipe” from Handel’s Water Music, followed by his “The Arrival of the Queen of Sheba.”
Tell us about your grand exit. For the last song of the night, the band invited us on stage to dance and sing “Ain’t No Mountain High Enough.” They then parted the crowd and sent us off into the night, where Jim and I stood and watched our friends dance during the last few bars of the song. We did not do a sparkler sendoff, instead opting to hold an after-party by our pool. We had blankets and Adirondack chairs, fire pits with s’mores ingredients and delicious snacks – mini pizzas, pigs-in-a-blanket, and grilled short rib and cheese sandwiches. It was the perfect way to end the night, and amazingly, no one ended up in the pool!
What advice would you give to someone currently planning his or her wedding? Find the best, most reliable vendors possible and RELAX. It will be amazing, no matter what happens.
What’s next for you as a couple? What are you looking forward to in the future? We’re settling into married life in Washington, D.C. and look forward to relaxing after the wedding. We are most excited for the puppy that will be joining us this spring!

Photographer: Kate Headley | Planner: Pineapple Productions | Designer and Florals: Victoria Clausen Floral Events | Ceremony Venue: St. John’s Church, Western Run Parish | Reception Venue: Private Residence | Caterer: Linwoods | Cake Baker: Sugarbakers | Bride’s Gown and Veil: Oscar de la Renta | Bridal Salon: Saks Fifth Avenue | Bride’s Shoes: Manolo Blahnik | Bridesmaid Dresses: Lela Rose | Hair Stylist: Judy Messina and Dana Smith of Public Image | Makeup Artist: Leah Margosis | Groomsmen Fashion: The Tuxedo House | Save the Dates: Mr. Boddington | Paper Goods: Pleasure of Your Company | Linens: Table Toppers | Tents: Loane Bros., Inc. | Transportation: American Limo | Lighting/Fireworks: Digital Lightning | Calligraphy: Arney Walker Calligraphy

lisa Written with love by Lisa
3 Comments
  1. avatar Occasions In Print reply

    Love how the cake matched her dress!!

  2. avatar Brook Paris reply

    That glass tent and gold iron chairs- WOW.

  3. avatar Jay reply

    Such intricate embroidery! The bride’s choice is truly classy.

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When my darling BDK and I got married, one of the first things we did when planning was create a “non-negotiables” list. These were things that we both really wanted for our wedding, and throughout our planning, we focused on honoring each other’s wishes–minus his idea of white batting gloves on the boys! It helped us to realize what was important to the other person, and really aided us in making big decisions when our budget was involved. So, of course, I love Alice and Dan’s advice: “Have fun and build on your list of musts!” Alice knew she wanted classically elegant wedding on the water with great food, lots of hydrangeas, mojitos, and cotton candy, and Dan added Old Fashioned cocktails and an amazing band to their list. Together, they created a wedding that was as filled with Southern hospitality as it was lovely!

P.S. If you know me, you know how much I value the perfect Southern bump. Alice knocked it out of the park!

Thanks to Jacqueline Campbell for sharing this pretty day with us!

Every woman in my family gets married with an antique light blue polka dot handkerchief pinned inside her wedding dress! This covered my something blue and old. My something borrowed was my sister in law’s earrings from her wedding day. My something new was my dress!

Did you decide to do a first look? Why or why not? We did a first look underneath a weeping willow tree. It was so special to have a private moment with Dan before we got married. We also wanted to be able to take photos before the wedding so we could enjoy the party.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We both wanted to get married on the water, but didn’t want to venture too far from Washington D.C. We love the feeling (and the food!) at the Inn at Perry Cabin.

Our favorite moment from our wedding was when it started to rain right before our vows. All of a sudden, the crowd and our wedding party put up big Inn at Perry Cabin umbrellas, and everyone laughed! The pictures of the rain and storm clouds turned out so beautifully. Thankfully, the rain stopped and the sun came out for first kiss and cocktail hour.

What advice do you have for folks currently planning a wedding? Have fun and build on your list of musts! Planning a wedding is a lot of hard work, but it is such a special time in your life and in your relationship. I always knew I wanted a classically elegant wedding on the water with great food, lots of hydrangeas, mojitos, and cotton candy. Daniel was a great supporter of my wedding dreams, and added Old Fashioned cocktails and an amazing band to our list of wedding musts.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had a formal, but very relaxed, fun, hospitable celebration. One of our speciality cocktails was an Old Fashioned, which is Dan’s favorite! We served oysters at cocktail hour and crab cakes for dinner. Some of our favorite details were our display of blue toile-clipped escort cards, our pale pink wedding cake, and the table arrangements full of white and green flowers, lanterns, and candles.

We had a pale pink wedding cake, decorated with a cascade of fresh flowers. The cake was chocolate with vanilla buttercream, and each tier had three layers filled with fresh blueberries, strawberries, and raspberries.

How did y’all meet? Tell us your love story. From Dan: We met at a party in 2006. I was immediately head over heels, but Alice rebutted my advances. Over the next few years, we both dated other people and saw each other occasionally. Each time we ran into each other, there was a clear connection. Eventually, I heard she was single, and so was I, so I gathered up the courage to ask her out. She agreed, and we’ve been together ever since.
Tell us all about the proposal! From Dan: I bought a ring that needed to be shipped to me, and planned the proposal to take place on the delivery date. My plan was to tell her that I needed a new suit, and then bring her to Nordstrom to watch me try on various choices. I would change into a suit in the dressing room, come out with the ring in my pocket, and propose to her then and there. The day before the ring came, we spent the night at my brother’s house a few hours away, and then drove home to Chicago very early the following morning. During the drive, I tried to convince her that it was logical to stop at FedEx so I could pick up “an urgent package for work,” and then drive straight to Nordstrom to try on suits. She made it clear that she preferred to go home. We drove straight back into town, stopped at FedEx, and finally drove home to our apartment in downtown Chicago. Instead of taking the elevators up to our floor, I told her there was a new hot tub installed outside by our building’s pool, and that we should go look at it before we went upstairs. It was a beautiful, sunny day, and you could see the entire Chicago skyline from the pool deck. Alice asked me where the hot tub was. I took her hands, said something that I hope was memorable, took the ring out of my pocket, got down on one knee, and popped the question. After she said yes, I took her on a picnic on a boat on the Chicago River, complete with crab cakes, champagne, and chocolate.
When did y’all get married? August 2, 2014
How many friends, family members, and loved ones attended your wedding? 135
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows, but we chose a few passages and poems for friends and family to read during the ceremony. Our absolute favorite was “The Silken Tent” by Robert Frost.
Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to the Water Music Suite by Handel, which is what my parents had used at their wedding. Our string quartet played lots of Cole Porter and The Beatles at our cocktail hour, and our band played some Talking Heads at the groom’s request.
What was one way you saved money or cut costs at your wedding? We used the Inn at Perry Cabin china instead of renting our own. Their china is very ornate and has a beautiful antique look. We loved it!
What’s next for you as a couple? What are you most looking forward to about married life? We are going to have a baby this summer!

Photographer: Jacqueline Campbell / Planner: Pineapple Productions / Venue, Catering, and Cake: The Inn at Perry Cabin / Florist and Lighting: Dragonfly Wedding Flowers and Event Design / Rentals: D.C. Rental / Ceremony and Cocktail Hour Musicians: Chesapeake Strings / Band: Round Midnight / Invitations: Smock via The Dandelion Patch D.C. / Paper Goods: Empress Stationery / Bride’s Gown: “Carmen” by Lea Ann Belter / Hair Stylist: Sonja Gregorie / Makeup Artist: Amie Decker Beauty / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: Donna Morgan / Menswear: Vera Wang for Men’s Wearhouse / Calligrapher: Arney Walker Calligraphy

marissa Written with love by Marissa
1 Comment
  1. avatar [email protected] island wedding venues reply

    Amazing pictures and I just loved the bride’s hair style , she is looking lovely.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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