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What do you get when an interior designer and blogger bride teams up with the talented Jacin of Lovely Little Details in one of the most unique and creative cities in the South? You get Samantha and Samuel’s Austin wedding, and while I may be a little biased about the location, I guarantee there is plenty to love about this beautiful day–so much so that we split it into two posts! After drawing inspiration from their hometowns in Oklahoma and Australia, Sam and Sam brought their loved ones together at a meaningful celebration that represented of each of them individually, as well as the home that they had found in each other. We’re tickled pink that The Nichols and Lovely Little Details shared this gorgeous day with us for V7!

Labor Day 2011 is where it all began. I was enjoying a “staycation” with girlfriends at a local boutique hotel in Houston, Hotel Zaza. On Labor Day Monday, around 3 P.M., we thought we would catch the last few hours of sun before ending our weekend. Meanwhile, Sam had just landed in Houston from Australia to begin a new job at Macquarie Energy the following day. His apartment wasn’t quite ready, so at the recommendation of a fellow Aussie friend already in Houston, he checked into Hotel Zaza for a few days. Jet-lagged, all he wanted to do was go to sleep, but he wanted to get his body clock on track for his new job, so he decided to go lounge by the hotel pool instead. When Sam walked out to the pool to look for a lounge chair, I spotted him from afar and immediately thought he was attractive. Fatefully, the only available lounge chair poolside with any sun exposure was right next to me! He hesitantly sat down, and we slowly began a conversation. Being new to town, Sam didn’t even have a cell phone at this point. After an hour or so of casually chatting, he asked me to write down my phone number on a cocktail napkin. I have horrible handwriting, so Sam misread the number when trying to get in contact with me and contacted the wrong person. Thinking he had been blown off, he was embarrassed, but he managed to track me down via Facebook, thanks to the fact that I wrote my first AND last name down when sharing my phone number. I knew he was interested when he added me on Facebook only seven hours after meeting (isn’t modern technology great?!). We had our first date at a sushi restaurant two weeks later, and I was sold when Sam let it slip over edamame and sake that he was an “old-fashioned romantic.”

What is one thing that made your wedding different from anyone else’s wedding? I felt like we worked so closely with our planner to really get creative input from both Sam and me. Having someone who had experience with the Australian culture and all the idiosyncrasies that come with being an Aussie really allowed us to bring in some amazing touches all throughout the event, whether it be in the floral arrangements (including king proteas) or in the welcome bags /favors (Australian and Texan sweets), everything felt like it had a personal touch and significance to both of us.

I found my Liancarlo wedding dress at Ivory Bridal Atelier in Houston. It was such a special moment to share with my mom! I had secretly dreamed about trying on wedding dresses for years. We went to Ivory Bridal for our very first appointment of the morning, and I tried on a few all-lace gowns first, because I always thought that’s what I would want to wear on my wedding day! However, at the prompting of the girls at Ivory, I tried on some different styles too, just to see what I liked. When I spotted the detailed French lace on the Liancarlo, combined with the romantic tulle, I had to try it on. I had never seen the type of lace that was on the dress—it was so special and different! When I put the dress on and walked out to the mirrors, my mom started to tear up. I loved the fit and knew this was “the dress.” The dress was strapless, and I had always wanted to do a gown with straps and a keyhole back, so thankfully, Carlos Ramirez, the designer behind Liancarlo, worked to create a gorgeous build-up that made my gown feel so special!

Briefly describe your wedding flowers: Soft and feminine with an ethereal feel. We wanted to create a romantic, lush backdrop with the flowers, consisting of Japanese ranunculus, garden roses of all kinds, peonies, sweet peas, and hints of dusty miller to bring the sage gray color into the mix. The flowers were all shades of pink mixed with creams and whites.

What was the biggest challenge you faced while planning your wedding? From Samuel: Definitely the task of coordinating a group of groomsmen that spanned five countries across three continents!

What was the most memorable or touching moment about your wedding day? From Samuel: The first look will always be a moment I will never forget. Laying my eyes on my bride for the first time, hearing her shoes on the sandstone as she approached, and the overwhelming happiness that overcame me at that point will never be replicated throughout my life.

Three adjectives that describe the day are: Romantic, personal, joyful–the day really was a real-life “fairy tale” for us both. Having our closest friends and family from all over the world in one place was unforgettable. The day was romantic and intimate for us both, while also being a joyful, lively celebration. Bringing together a mix of Australians, Oklahomans, Texans, Scots, and Germans made for an incredible party.

We chose to write our own vows, which made reading them to one another in front of our loved ones so special. I loved walking towards Sam down the aisle. That is a moment you dream about your whole life, and it was so special to walk towards him and see so many of our friends and family surrounding us with their support and love. One funny moment was that I could feel my veil slipping out of my hair as I got further and further down the aisle, because it was so long. It finally fell out completely, and I kind of just stood there and smiled, not knowing what to do! Luckily, my mom and a few family friends sitting on the ends of the pews stepped out and helped me get my veil situated back into my updo. It was a funny moment that helped lighten the mood!

Describe the proposal: On Sunday, May 16, 2013, Sam and I met for a casual dinner at one of our favorite local Tex-Mex restaurants, Torchy’s Tacos. Once we were finished, we decided to meet back at my house to watch a movie. Before I could even process what was happening, Sam jumped up and practically raced to his car as he said goodbye to me. Realizing he hadn’t said he loved me, he raced back to where I sat, kissed me quickly, and said, “I love you.” I was a little confused as to why he was in such a rush, but I didn’t think too much about it and took my time getting home. When I walked inside my house, I found a pathway of tea candles and rose petals lining our winding staircase. I followed the path all the way up to our rooftop deck, which overlooked the beautiful Houston skyline, lit up in the night. Sam was there waiting for me, surrounded by more candles and rose petals. He took my hands and told me all the reasons he loved me, and how blessed he felt to have found a home with me in a city once so foreign to him. Although he grew up in Australia and I grew up in Oklahoma, together, we had made Texas our home–the place where we met and eventually fell in love. Having the Texas skyline as a backdrop for Sam’s proposal was perfect and so romantic!
When did y’all get married? March 21, 2014
How many guests attended your wedding? 125
Did you try anything new or nontraditional? At the end of our ceremony, just after our officiant announced us as husband and wife and before our processional, we had an a capella group that were sitting as “guests” in the congregation stand up and sing the Beatles’ song, “Love.” It was a surprise for all of our guests, and seeing their reaction as we stood looking out from the altar was so fun!
What are you most looking forward to about marriage? I am just looking forward to doing life with Sam. He’s such an incredible person: hilarious, kind, sensitive, supportive, and strong. I know that no matter what we might face, having him by my side will be a comfort.
What advice would you give to someone currently planning his or her wedding? We both agree the BEST decision we made was hiring a wedding planner! Jacin of Lovely Little Details was an absolute delight to work with, and made the entire wedding planning process so fun and stress-free. Knowing that she was on top of all the tiny details made it possible for us to enjoy the fun that comes with being engaged and putting together a day to celebrate the merging of two families!

Photographer: The Nichols / Videographer: Elysium Productions / Planner, Designer, and Florist: Jacin Fitzgerald of Lovely Little Details / Venue, Caterer, and Cake: Green Pastures Restaurant / Bride’s Gown: “5844” by Liancarlo / Bridal Salon: Ivory Bridal Atelier / Bride’s Shoes: “Hangisi Satin Pumps” in Light Pink by Manolo Blahnik / Bride’s Veil: “9849” by Liancarlo / Bridesmaid Dresses: “G560C,” “G629C,” and G425C in Blush by Amsale / Hair Stylist: Katie Sullivan of Azur West Salon and Jeni Hoover / Makeup Artist: Kristin Daniell Makeup Artistry / Groom’s Tuxedo: Burberry / Groomsmen’s Tuxedos: Men’s Wearhouse / Invitations: Southern Fried Paper / Calligraphy: Moya Minns of MM Ink / Watercolors and Bridesmaids’ Brunch Invitations: Momental Designs / Rentals: Marquee Event Group, Loot Vintage Rentals, and Townsley Designs / Linens: La Tavola Linen / Guest Shuttles: R&R Limo Bus / Getaway Car: Antique Limousines of Austin / Lighting: Ilios Lighting / Cigar Roller: Bobalu

lisa Written with love by Lisa
1 Comment
  1. avatar Dana reply

    love the venue and the flowers!!! also, the fact he proposed after buying her torchys was genius!

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I have a soft spot for Texas weddings, and when the bride and groom are fellow University of Texas alumni, I can’t resist calling dibs on writing their wedding post! Brianna and Jim met at the Forty Acres, and after years of long-distance, they chose two very special venues in Brianna’s hometown for their winter wedding. Their celebration was classic, lovely, stylish (especially Brianna’s “Carrie Bradshaw-esque” dress!), and Southern–the focus on hospitality was undeniable, and I guarantee you that every SW gal is currently wishing we could’ve helped ourselves to their biscuit bar!

Thank you so much to Elisabeth Carol for sharing Brianna and Jim’s lovely day with us!

I borrowed my Granny Pehl’s wedding ring, just as my cousins before me have. I wore it on my right hand, and it was so special to have a piece of family history so close to me on the big day. My something old was my mother’s ring bearer pillow with a piece of my Meme’s lace sewn onto it. My something blue was my new monogram that we tied on my bouquet. I love how it pops in pictures, and it was fun getting to incorporate my new monogram into the wedding! My new was a pair of gold Manolo Blahnik pumps. To go with my Carrie Bradshaw-esque dress, I needed some dream shoes. I was under budget with my dress, so I was able to splurge on these beauties!

Tell us about finding your wedding dress. Two weekends after the engagement, my mom, sister, and I headed to San Antonio to shop! I was about to start nursing school and wasn’t sure how much time I was going to have to get wedding items taken care of. I had always wanted to be married in Vera Wang and knew that her White collection at David’s Bridal was going to help make that dream a reality. I tried on almost all of her gowns, and when I put the last one on, I just knew this was the dress that I was going to marry Jim in. The dress was a little classic, a little couture, and a little Carrie Bradshaw.

One of my fondest childhood memories is being a train bearer in my cousin’s wedding, waiting in the entry with her before she walked down the aisle. She was nervous and excited, and there was an energy in the room that I will never forget. I knew that I wanted that moment with Jim. I wanted to see him for the first time when the church doors opened.

Our favorite detail of the wedding was: There are so many! We enjoyed every moment and detail of our day. I will say that the “The Washecheks” sign that hung above the sweetheart table made my heart skip a beat every time that I looked at it. It was such a sweet reminder of the new family that Jim and I were starting, and my new last name!

When I first met with my florist, I told her that I wanted Southern elegance with a feel of the Texas Hill Country, and I think that she nailed it. We went with classic white blooms, greenery, and mixed metals, from mercury glass to julep cups. There were three different centerpieces for the guest tables and a gorgeous garland swag that framed the sweetheart table. For the bouquets, I knew that I wanted something timeless, and Sprout gave me just that. She mixed white ranunculus, peonies, and roses with small punctuations of greens. It was heavenly!

Jim and I chose to dance to “I Won’t Give Up” by Jason Mraz. Throughout our relationship, this song would play on the radio in times that we needed a small reminder about our love and commitment, and it highlights the ideals that Jim and I have for our marriage. That night, the lyrics served as a promise to one another that no matter what, we won’t give up on each other–our marriage will be for a lifetime.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Jim and I stressed the importance of Southern hospitality. My parents were amazing hosts and welcomed all of our friends and out-of-town guests with open arms, driving them around to see the sights, setting up tours of local attractions, and making dinner recommendations. We incorporated Southern spirits (Southern Comfort and Maker’s Mark bourbon) and used mint julep cups for florals and bar accoutrement. We served shrimp and grits, fried quail and waffles, and a biscuit bar, among other Southern favorites, and we highlighted the importance of family tradition. Jim and I are both lucky to come from a background of strong, lifelong marriages, so we displayed pictures from our parents and grandparents’ weddings, along with the date that they were married. 2014 was a special year, with my parents married 30 years and my grandparents 60 years, so it was important for us to celebrate that!

How did y’all meet? Tell us your love story. Jim and I met my first week of college at The University of Texas at Austin when he was a senior and I was a freshman. I saw him from across the room talking to a mutual friend and knew that I had to meet him! The friend introduced us and we spent the night sitting on a couch in the middle of the room, dressed in neon rave gear, talking about everything under the sun. Jim moved to the Dallas/Fort Worth area after he graduated and we began our four-year long distance relationship. Let’s just say, we know all of the best stops between Austin and Dallas! (We recommend the Czech Stop for kolaches during any road trip!)
Tell us all about the proposal! It was Easter weekend during my senior year at UT. Jim had explained that he couldn’t come to Fredericksburg (my hometown) for Easter and that he had a special gift for me instead. That Friday, my brother, mom, and I drove out to our family ranch to get extra chairs and tables for Easter. I saw my sister as we drove up to the ranch and was immediately confused that she was home from college and didn’t go home first! I walked inside and found a beautiful Easter basket and flowers with a card that read “Bri.” I immediately thought, “Oh! He sent a gift with Baleigh!” I opened the card and found out that my real surprise was waiting outside. As I walked down the steps, Jim walked up the hill toward me. Shocked, I froze, while Jim walked up, got on one knee, and asked me to be his wife! I had to ask him afterwards what he said exactly, because I was shocked, crying, and overwhelmed with joy.
When did y’all get married? December 13, 2014
How many friends, family members, and loved ones attended your wedding? 150
What made you choose your ceremony and reception venues? Did they have any special significance to you? Jim and I were married in the church that I have attended my entire life. I was baptized there, went to school there, performed almost every part in the Christmas pageant (from baby Jesus to Mary) there, and attended Sunday mass regularly with my family. The reception was held at the Nimitz Naval History Museum. This museum meant the world to my late grandfather, Ollie, a former Navy sailor. He was on the board that commissioned the museum, was present at the opening ceremony, and is now honored on a plaque inside. Being from a small town, every place holds a memory and strong meaning. I love that I was able to honor my family and our history in the town of Fredericksburg during our wedding.
How did you plan for your marriage while planning your wedding? Jim and I were married in the Catholic Church, although Jim is not a Catholic. Throughout the process of preparing to be married in the Church, we had many opportunities to talk about our ideals, dreams, and hopes for our marriage. Our favorite prep activity was an engagement retreat that we went on. We spent the weekend focusing on laying the foundation for our marriage and making our relationship stronger. We left the weekend feeling strong in our relationship and confident in starting our marriage.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We decided early on that the cakes that I dreamed of were not in our budget. Our baker actually made our wedding cakes out of styrofoam for display, and then had cut sheet cakes in every flavor that were served as we “cut” the cake! It was the perfect way to cut cost!
What’s next for you as a couple? What are you most looking forward to about married life? Jim, Praline, and I are currently living in Fort Worth! We just moved into a new house, I just started a job as a neonatal intensive care nurse, and Jim is a senior engineer at a power marketing firm. We are looking forward to our life settling down, having visits from our family and friends, and going on frequent movie dates at our favorite theater!

Photographer: Elisabeth Carol Photography / Videographer: Southern Charm Films / Ceremony Venue: St. Mary’s Catholic Church / Reception Venue: The Nimitz / Florist: Sprout Floral and Event Design / Cake Baker: Sophie’s Choice Bakery / Caterer: Cartewheels Catering / Rentals: Hill Country Event Rentals / DJ: Altared Weddings / Die-Cut Details: NarWall / Invitations: Veronica Foley / Envelope Calligraphy: Design Roots / Detail Calligraphy: Charlie Whiskey / Napkins and Stir Sticks: For Your Party / Bride’s Gown: White by Vera Wang / Bridal Salon and Veil: David’s Bridal / Hair Stylist: Jamie Laratta / Makeup Artist: Ginny Smith / Bride’s Shoes: Manolo Blahnik / Bridesmaids’ Dresses: Amsale in Mallard / Bridesmaid Dress Salon: Bella Bridesmaids Dallas / Bridesmaid Earrings: “Carmella Stud” in Pearl by Kendra Scott / Menswear: Black by Vera Wang / Coordinator: Jasper Eisenberg

Elisabeth Carol is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
4 Comments
  1. avatar Dana reply

    that biscuit bar is a dream!

  2. avatar Michael and Carina reply

    This wedding is just so awesome in so many ways! Love these, and those biscuits look divine!

  3. avatar Wedding Biscuit Bar + Favorite Biscuit Recipe reply

    […] Images via Southern Weddings: Texas Wedding with a Biscuit Bar […]

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    […] source                                                               source […]

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