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Though the Southern Weddings gals created the My Kentucky Rose editorial for V5 before my time at SW, it has a special place in my heart for two reasons: 1. That cake by Lael Cakes is the most gorgeous cake I’ve ever seen, and 2. It’s one of VERY few editorials we’ve shot outside of the South, and in this case, the venue was just down the road from my husband’s hometown in upstate New York! While it was probably the last shoot from above the Mason-Dixon line to appear in our pages, it was certainly worth it to collaborate with the tremendously talented Jen Huang and Poppies and Posies. We hope it’s a sweet reminder that even if you’re one of our readers outside of the South, you can always add a little Dixie charm to your wedding celebration!

See more from this shoot in our editorial gallery–there are also links to behind the scenes photos and video!

Photographer: Jen Huang | Behind the Scenes Videographer: McKenzie Miller Films | Florals: Poppies & Posies | Hair Stylist: Stacy Pitt | Makeup Artist: Kerry Crawford | Cake and Desserts: Lael Cakes | Stationery and Calligraphy: Paperfinger | Letterpress Printing: Cordes Printing | Custom Coaster Printing: For Your Party | Bride’s Gown: “Bianca” by Ulla-Maija Couture | Bridal Salon: Gabriella New York | Bridesmaid Dresses: Bridal Reflections | Gold Hair Pins: Hushed Commotion | Earrings: Nina and Kate Ketzal | Groom’s Bow Tie: Southern Beaus | Linens: La Tavola Fine Linens | Rentals: Classic Party Rentals | Gold Flatware: Muhs Home | Pink Coupe Glasses: BHLDN | Props: The Trouve

lisa Written with love by Lisa
  1. avatar Nicole reply

    Love the horse and her one-shoulder dress!

  2. avatar Adrienna reply

    That cake! So stunning!

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We first got to know today’s bride, Cynthia, when she styled our Love Never Fails tee for Cozy Fall. At that point, she and Andrew were just a few weeks away from tying the knot, so you’d better believe that when their wedding day came around, I was checking in on her blog and Instagram for sneak peeks of the newlyweds! As you can imagine, we were delighted when Happy Everything Co. sent their lovely day our way, and we got to hear the whole stories behind Cynthia’s beautiful gown, how she and Andrew selected their dream outdoor venue, and even about the abundance of Southern cuisine our Blue Ribbon Vendor Sun in My Belly whipped up for the celebration. Cynthia and Andrew were no stranger to hardship throughout their engagement, so seeing what a joyful wedding day they had is all the more sweet!

Tell us all about the proposal! It was a complete surprise to me! We went to dinner on our third anniversary on January 11, 2013. Afterwards, he took me on a walk down this moonlit path at Roswell Mill. At one point, Andrew held me close and asked me if there was anything about our relationship that I would have changed over the past three years. I thought he was trying to be romantic, so I gave in to his cuddling and said, “No, we’ve had a pretty good run, would you change anything?” At that moment, he said “Yes I would. I’d change your last name.” He got down on one knee and asked me to marry him, to which I, of course, responded “Yes!”

Like many sorority girls, I had been pinning wedding things onto my Pinterest board for years, and once I was engaged, I recalled pinning the most gorgeous gown. The problem with Pinterest is that pins don’t always take you to the retailer’s website, so I spent weeks looking for this dress. I finally found out that it was by Stella York and started searching online for where I could buy it near me. A bridal boutique called Atlanta Bride Couture had it in their store, so I made an appointment for when my Grandma was going to be in town, and had my mom and my friend Ellie come with us. I picked a couple of dresses to try that day, along with the Stella York, and almost had a heart attack when I saw that the dress I had been lusting over for almost a year was under $900. When I put it on, I knew it was the dress for me!

I really love that earthy, organic style that looks as if you’ve gone through a meadow and picked a bunch of wildflowers for a bouquet. I loved the romantically wild look of our flowers created by Victory Blooms. She did a spectacular job creating table runners of silver dollar eucalyptus and a stunning mantel piece. Our head table was like something out of a dream, and the flower girl really loved her crown made of wax flower! She looked like a little princess.

Did you decide to do a first look? Why or why not? Yes! I love first looks. I think they are so romantic and a great way to ease the butterflies in your stomach. Andrew and I met by the lake and exchanged our written vows to each other, and shared some kisses and stories about our day. Besides that, we were also able to get all of our wedding party pictures done before the ceremony, which left more time for eating and merriment afterwards.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did write our own vows and exchanged them before our ceremony. We also said the traditional vows during the ceremony.
What readings, if any, did you have at your ceremony? We had a knot-tying ceremony at the wedding, which was a lot of fun and helped ease the nervous tension with laughter from the crowd when we messed up.

Our favorite detail of the wedding was: My favorite detail was the calligraphy we had done by Emily of Foster Pen and Ink. It was the smallest touch that I thought added a lot of personalization to our wedding. Andrew’s favorite detail of the wedding day was probably that he and his groomsmen got to go shoot the trap course the day of leading up to it. Our favorite detail together was definitely the venue. It was beautiful, the weather was perfect, we hardly needed to decorate because the interior was so gorgeous, and the sun sets just behind the ridge you get married on at Legacy Lookout. It was a dream! You hardly feel like you’re 25 minutes from the Atlanta airport.

True life: I married someone who hates cake. At cake tastings, I’d ask Andrew his opinion on the cake and he would just say “Well, you know I don’t like cake, so…I guess it was good.” I realized I’d be going at it alone when deciding on a cake. I found my baker through an open house at Foxhall. Lush Cakery was there for everyone to try. It’s perhaps the best cake I’ve had in my life, and she only uses buttercream to decorate with. We ended up getting the salted caramel and amaretto white chocolate raspberry flavors. We had a three-tiered cake with ruffles, pearl dots, and a cascade of garden roses and antique hydrangeas. I got a cake topper that said “Cynthia & Andrew” off of Etsy that we had painted gold.

How did y’all meet? Tell us your love story. It was never the right time for us. I had a boyfriend when we first met on a bus to a band party my sorority was hosting. After staying in touch loosely through the months, he held the door open for me to the parking deck one day, and we both had an “Aha, there you are” moment. However, he had a girlfriend at the time, so we stayed friends. One day in October, when I realized I was getting feelings for him, I decided to tell him I couldn’t hang out with him anymore. Fate had a funny way of intervening that day, and he and his girlfriend broke up the same day I mustered up the courage to end our friendship. A couple of weeks later, we had our first kiss and the rest is history!
When did y’all get married? October 23, 2015
How many friends, family members, and loved ones attended your wedding? 110
What made you choose your ceremony and reception venues? Did they have any special significance to you? Andrew and I are both into outdoor sports: he’s a hunter (he only hunts for meat he will eat, not sport) and I ride horses competitively. When we found Foxhall, we were captivated by how it combined both of our interests, and the setting was spectacular. We loved that we were able to bring our own food and drink onto the property to help save some money as well.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The food! I am a huge Southern food advocate and I wanted to include as much Southern flair in our cuisine as possible, so we hired Sun in my Belly to cater our reception. Appetizers consisted of mini lumps of crab cake, shaved ham on a sweet potato croquet, duck confit and bing cherry toasts, and fried green tomatoes. For dinner, we served baby spinach salad with a balsamic drizzle, fried chicken, fig braised pork loin, truffled fingerling potatoes, and mac and cheese. We also served local beer from Sweet Water Brewery for our guests.
How did you plan for your marriage while planning your wedding? Andrew and I already had great communication skills, but we had other areas we needed to work on. We both had talks with our families about marriage and how we are a team now. We worked on being better people for the other person’s sake and we talked about supporting each other’s dreams for the future. He wants to go to grad school and I want to have my own business, so it was important to us that we were ready to accept the challenges that lie ahead for those dreams of ours.
What was the biggest challenge you had to overcome while planning your wedding? We didn’t have a fairy tale engagement, and we even pushed our wedding back from June to October because my mom was diagnosed with small intestinal cancer a month after we got engaged. It was a really scary time for us. During her treatment, all wedding planning was off, but we were conflicted as to what to do: do we get all the big things out of the way and pray my mom was going to be there for the wedding, do we wait and just push off getting married indefinitely, or do we elope and just skip the wedding altogether? There was no right answer for what to do during this situation. Thankfully, my mom finished her treatment in October and has since received a clean bill of health.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What’s next for you as a couple? What memories are you looking forward to making together? As a couple, we hope to figure out our lives as adults in the next couple of years. We have a lot of goals we want to reach, like being debt free, buying a house, and opening a business, so we are going to work on attaining those before we bring in any other responsibilities.

Photographer: Happy Everything Co. | Planner and Paper Goods: Shelley Legg of Aubree Elle Events | Venue: Legacy Lookout at Foxhall Resort and Sporting Club | Florist: Victory Blooms | Cake Baker: Lush Cakery | Caterer: Sun in My Belly | Linens: Creative Coverings | DJ: DJ Q-Tip | Calligraphy: Foster Pen & Ink Calligraphy | Bride’s Gown: Style 5932 by Stella York | Bride’s Earrings: Kendra Scott | Hair and Makeup: Linda Margarita | Bride’s Shoes: “T Strap Wedges in Blush and White Crystal” by Dune London | Bridesmaids’ Dresses: Style 6639 in Celadon by After Six | Menswear: Savvi Formalwear

Sun in My Belly is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
  1. avatar Kristin Winchester reply

    So much to love about this sweet day!

  2. avatar Katie reply

    I see you post the link to the dresses- and I love them so much! What color are they from the site?

  3. avatar Vicky reply

    I love the color of these bridesmaids dresses! What brand and color are they? You have them listed as Celadon but that doesn’t seem to be the color in these pictures.

  4. avatar Gosia reply

    Beautiful colour scheme. And I agree- lovely bridesmaid dresses!

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One of my favorite interview questions to read is what the couple’s most memorable moment is from their wedding day. Sometimes, the unexpected moments turn out to be the very best ones, but Adrienne and Scott’s is one for the record books! With the gracious help of the Tuckahoe Plantation staff, what could have been a very unfortunate situation (a tornado warning and a storm headed right toward their venue!) was replaced by a favorite memory (a few drinks indoors and a mini history lesson on Tuckahoe) that Adrienne, Scott, and their guests are still talking about! Though not ideal, Adrienne and Scott dealt with this challenge head on, hand in hand. I’m sure it’s not the first marriage lesson they were expecting, but I’d bet it’s one that will always stay with them.

Big hugs to Stephanie Yonce for capturing this lovely day!

Scott and I went to Houston to visit my parents, as well as so I could look for a dress with my mom, stepmom, and sister. We ended up dress shopping on my birthday, which was the best birthday present I could have asked for! My dress was the fourth one I tried on. I wasn’t 100 percent sold at first, but my mind kept going back to that particular dress when we looked at other ones. We ended up leaving the store and going to another. I think it took looking at some other options to realize that that one was it. We went back to the original store with my dad so he could see it–that’s when the tears came and we were sold!

My mom had a few requests when it came to the music. She requested she walk down the aisle to “I Will” by the Beatles, because that was the song she sang to me as a baby. She also requested I walk in to “Canon in D.” Obviously, we were happy to accommodate her requests. Scott and I walked back up the aisle to “You Make My Dreams” by Hall and Oates. We wanted to choose something fun and upbeat to really set the tone for the rest of the night.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did write our own vows. I don’t know if we had a favorite line–our vows were short and sweet and reflected our relationship perfectly.

Scott and I love being outside and knew that we wanted to have everything outside (yes, we knew the risk of weather, and boy, were we the classic example of why you should ALWAYS have a backup plan!). I had seen Tuckahoe Plantation online a few times and instantly fell in love. We toured a few places just to make sure we were covering all of our bases, but I think we both loved Tuckahoe from the start. We ended up choosing a “Texas meets Virginia” theme for the wedding, and knowing that Tuckahoe Plantation is the boyhood home of Thomas Jefferson really sealed the deal.

Our favorite detail of the wedding was: Besides the flowers, our favorite detail might have been our stadium cups that I designed. One had our monogram on it surrounded by a wreath and the other had a drawing of Tuckahoe Plantation with our date at the bottom. Not only were they practical (no broken glass on the dance floor!), we also love going to friends’ houses and seeing the cups in their cupboards.

My mom is a florist in Houston and I had no doubt in my mind that she would do an amazing job. We talked a bunch about what we were thinking in terms of colors, style, particular flowers, and ideas. I got to the point when I was becoming so overwhelmed with details for the wedding, I finally threw my hands up and told her that I trusted her creativity and she could do whatever she wanted. She absolutely blew us away–everything was organic, colorful, out of the box, and complimented the venue perfectly. She even went to the lengths of sending us curly willow sticks in March, which we had to leave in water in our backyard while they sprouted leaves. I am pretty sure our new neighbors thought we were crazy! It was well worth the mosquito infestation to see that she used them to make the tent poles into floral trees. I wanted all of the other decor to take a backseat so the flowers could shine.

Our first dance song was “I Get Carried Away” by George Strait– as a Texas girl, one of his songs was an obvious choice. My father/daughter dance song was “Be Young, Be Foolish, Be Happy” by The Tams. I actually ended up splitting my father/daughter dance with my dad and my 90-year-old grandfather–he absolutely stole the show and it was a moment I will always cherish.

How did y’all meet? Tell us your love story. We met in college my freshman year at High Point University in our “Jesus and the Gospels” class. Scott sat behind me and spent an entire semester throwing little balled up pieces of paper with his phone number on it into my bag. We didn’t start dating until four years later after Scott had graduated.
Tell us all about the proposal! We were down in Florida visiting my grandparents when Scott asked if I wanted to go for a walk on the beach. Scott hates any kind of PDA, so when I went to hold his hand, I asked him if it was too cheesy for him…that’s when he got down on one knee! I was completely surprised–I had no idea it was coming. When we got back to my grandparents’ house, we first told my grandmother, who was extremely excited for us. We then went inside and told my grandfather. He didn’t really have a reaction, which I found odd. My grandmother asked us if we had thought of any plans yet and my grandfather then said “What are you planning?” I told him again, a little louder, that Scott had proposed. His reaction was much more excited after he actually heard what I had said! I was especially glad Scott decided to propose while we were in Florida and that my grandmother was able to be a part of our story, because unfortunately, she passed away a month before our wedding.
When did y’all get married? June 20, 2015
How many friends, family members, and loved ones attended your wedding? About 110
Describe your wedding cake or dessert. We had two small, simple wedding cakes with flowers on top. We also had the world’s best pecan pies from Goode Company BBQ in Houston. Ever since I brought one back to Richmond after visiting Houston, Scott’s dad has told me I am never allowed back in the state unless I have one of their pies in hand!
Did you have something borrowed, blue, old, and new? If so, do tell! I did! My something borrowed was a pair of my grandmother’s earrings, which she helped me pick out on a visit to Florida. My something blue was my wedding band, which has sapphires (both of our birthstones) in it. My something old was both of my grandmothers’ wedding rings tied to my bouquet, my mother’s veil with lace from two of my great-grandmother’s wedding dresses, and a Texas Navy button my paternal grandfather gave my maternal grandfather when my parents were married. My something new was my dress and my gold Sperry Topsiders (I had to wear Sperrys on my last day of being a Sperry!).
What was your most memorable moment about your wedding day? The most memorable moment of our day came right after all of our first dances. I was talking to one of our friends when I saw, out of the corner of my eye, the owner of Tuckahoe Plantation on the front lawn talking to Sarah. I immediately went over to Sarah, and in the calmest voice, she told me, “So, we are going to have to take a little break–we have a tornado warning for the area and the storm is coming right for us. Family, the bridal party, and out-of-town guests are going to head into the main house for a little history lesson on the plantation, and everyone else is going to head to the Old Stable.” Sarah is queen of always telling her brides that guests are going to react to situations however the bride and groom react to them. I told Scott, and we grabbed a drink and headed indoors. A situation that could have ruined the entire wedding ended up being our favorite memory of the whole day. Everyone hung out inside for about 20-30 minutes, learned some more about Tuckahoe, and then went right back outside to enjoy the rest of the party. Even after talking to our friends weeks later, they all agree that it made for one memorable evening and they could not have had more fun. We truly cannot thank the family at Tuckahoe Plantation enough for their generosity, allowing all of our closest family and friends inside their home. They really went above and beyond to make sure that everyone was safe, and we are so appreciative of that. Their staff even went to the length of chopping up a tree that had fallen over the driveway in a matter of minutes to make sure that everyone was able to get home safely.
What’s next for you as a couple? What memories are you looking forward to making together? We are enjoying making our new house a home with our dog, Miller!

Photographer: Stephanie Yonce / Planner: Sarah Taylor / Venue: Tuckahoe Plantation / Florist: Houston Flower Girls / Cake Baker: Gourmand Bakery / Caterer: A Sharper Palate / Rentals and Lighting: Commonwealth Event Company / DJ: Darrell Johnson / Band: Slack Family Band / Special Details: Paisley and Jade / Bride’s Gown: Allure / Hair Stylist: Noelle Eastwood of Avenue 42 / Makeup Artist: Megan Barden of Avenue 42 / Bride’s Shoes: Sperry / Menswear: Jos. A. Bank / Ties: Collared Greens Ties

Paisley & Jade is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
  1. avatar Stephanie Yonce reply

    Thank you for sharing!! Love this couple to the stars. Their wedding was quite the adventure and can you imagine having a mother so talented!?

  2. avatar Paisley and Jade reply

    Thanks so much for including P&J in this beautiful Southern Weddings feature! Tuckahoe Plantation is one of our favorite venues and Stephanie Yonce captured some stunning images from this day. We were thrilled to play a part in this wonderful wedding!

  3. avatar Friday Fresh Squeeze #214 – Floridian Social reply

    […] Kudos to the bride and groom, their guests and the team at Tuckahoe Plantation for keeping this colorful celebration going after the […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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