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My heart fills right to the brim thinking about the Texas Sweethearts editorial in Southern Weddings V8. The story we dreamed up for this shoot–an undeniably charming Texan wedding uniting a pair of high school sweethearts who fell in love under Friday night lights–was one of our first ideas for V8, and we immediately knew it would hold a special place in our new issue. Everything came together so naturally, from the tremendously talented team who came onboard to help us bring our vision to life, to the too-perfect-for-words venue, Star Hill Ranch, to our incredible group of reader models (including a bride and groom who are real life Texan high school sweethearts–the journal in these shots is really hers!), to even the weather, which was as lovely of a Texan spring day as you can ask for. I’m the SW office’s resident Texan, so I had fun helping to bring the Lone Star State into this shoot in really unique ways–frito pies, a nod to homecoming mums, and the colors of the flowers (inspired by the magical Hill Country sunsets), to name a few. We hope y’all loved seeing the results of this meaningful editorial in V8–here are a few more of the beautiful photos by our Blue Ribbon Vendor Kristen Kilpatrick!

P.S. If there are any fellow Friday Night Lights fans out there (the SW gals are obsessed), see if you can spot a few nods to our favorite show! FNL played a big role in helping us hone in on this shoot’s feel and aesthetic :)

It was a only fitting for these high school sweethearts to include a few details from their dating days into their wedding–her journal and their class rings, to name a few. As a wedding gift, she gave him a dapper pocket watch engraved with his former jersey number!

We wanted our bride, groom, and bridal party to look stylish, but still right at home in the Texas landscape. A dapper blue suit and chambray for the gents, plus a gown and bridesmaid dresses with great texture were just right…paired with cowboy boots across the board, of course!

This was one of our favorite details from this shoot–as a nod to the oh so Texan tradition of homecoming mums, our groom gifted his bride with a single bloom to add to her bouquet. Homecoming mums originated as single chrysanthemums, so this sweet twist on the tradition (perfect for couples who are former homecoming dates!) was both appropriate and elegant.

The chapel at Star Hill Ranch is too adorable for words, and we jumped at the chance to stage an indoor ceremony for an editorial! Katy of Without Wax, Katy gussied up the space with candles, gorgeous greenery, and a few statement blooms.

Does it get much sweeter than this? We tried to rein ourselves in when it came to literal Friday Night Lights details, but this tugs-at-your-heartstrings catch phrase was too perfect to pass up–Southern Fried Paper did an amazing job creating the chambray signage for us!

Like many corners of the South, Texas claims a few culinary specialties, and we knew we had to include them as a tribute to our bride and groom’s Texas roots. Cornbread, pimento jalapeno Texas toast, and even an upscale take on frito pie were on hand, many thanks to Pink Avocado Catering.

We loved working with Without Wax, Katy on this editorial, and her styling eye really shined as we set the table! Exposed wood, chambray, pewter, blue glass, and navy velvet created a gorgeous, rich tablescape that fit in so well with the Hill Country landscape. The colors of the flowers were inspired by the vibrant sunsets in Texas–we were even treated to a sunset that matched the blooms perfectly as we wrapped up our shoot!

Y’all, don’t you want to dig right into that luscious chocolate cake? It was the perfect pairing with yet another Texan favorite: Blue Bell ice cream, made right down US 290 in Brenham, Texas.

This shot is one of our absolute favorites from the shoot, if not from the whole magazine–it’s definitely one for the SW history books!! It almost didn’t happen, since we couldn’t get a hold of the perfect truck ahead of time, but turns out, they had one that was just right on hand at Star Hill Ranch. It was meant to be!

Stay tuned to see the behind the scenes photos from this shoot day next! And be sure to pick up a copy of Southern Weddings V8 to see the gorgeous spread–it’s now on news stands across the Southeast, as well as online here.

Photographer: Kristen Kilpatrick Photography | Film Processing: PhotoVision | Designer, Stylist, Props, and Florals: Without Wax, Katy | Venue: Star Hill Ranch | Caterer: Pink Avocado | Cake: Polkadots Cupcake Factory | Paper Goods and Fabric Signage: Southern Fried Paper | Calligraphy: The Left Handed Calligrapher | Hair Stylist: Andrea Juarez | Makeup Artist: Makenzi Laine | Rentals: Loot Vintage Rentals | Pewter China: Match | Bride’s Gown: “Indigo” by Modern Trousseau | Veil: BHLDN | Bridesmaid Dresses: Eva Franco for Lover.ly | Ties: Noose Neckwear | Pocket Watch: RC Personalized Gifts

Kristen Kilpatrick and Southern Fried Paper are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
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  1. avatar Kelly reply

    Oh I just love Victoria! Seriously the sweetest and this editorial was hands down my fav! I’m also a FNL fan and loved the touches! Great editorial ladies! Y’all knocked this out of the park!! Xoxo

  2. avatar Kristina reply

    I love all things Friday Night Lights so this editorial is hands down my favorite! Y’all did an amazing job as always :)

  3. avatar Southern Weddings Magazine Feature – Texas Wedding Calligrapher reply

    […] is always a joy working on content to be featured in the Southern Weddings Magazine.  Those girls have a keen eye and know how to organize a thoughtful, inspirational event for […]

  4. avatar Maureen reply

    So cute and love seeing Victoria’s smiling face!

  5. avatar Abby Opersteny reply

    Completely swooning over all the FNL-inspired details! One of your darling reader models is a sorority sister of mine, and we have just raved over this shoot. Job well done!

  6. avatar Dana reply

    obsessed with all of this!

  7. avatar Tomasz reply

    amazing style!

  8. avatar Southern Weddings Magazine Feature – Texas Wedding Calligrapher | Left Handed Calligrapher reply

    […] is always a joy working on content to be featured in the Southern Weddings Magazine.  Those girls have a keen eye and know how to organize a thoughtful, inspirational event for […]

  9. avatar Darek Novak reply

    Great colours. love the analog feel.

  10. avatar Happy 10th Anniversary Southern Weddings! My 10 Favorite Editorials – Kyla Mary reply

    […] The blue, the florals, the small-town setting, and the inspiration are so dreamy! The SW gals pulled their inspiration from Friday Night Lights, and a sweet fellow blogger modeled with her husband. I guest posted for Victoria earlier this year and she and her husband Ben are the perfect Texas couple for this editorial! View the original post here. […]

  11. avatar Happy 10th Anniversary Southern Weddings! My 10 Favorite Editorials – Kyla Mary reply

    […] The blue, the florals, the small-town setting, and the inspiration are so dreamy! The SW gals pulled their inspiration from Friday Night Lights, and a sweet fellow blogger modeled with her husband. I guest posted for Victoria earlier this year and she and her husband Ben are the perfect Texas couple for this editorial! View the original post here. […]

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With her “love love love” for flowers, Jessica couldn’t even imagine getting married anywhere else than the beautiful Dallas Arboretum! Boasting beautiful blooms as far as the eye could see, it made the perfect backdrop for her nuptials to the love of her life (and for all our fellow football fans, former University of Texas and NFL football player), Michael. With the help of their wedding planner, Jordan Payne, Jessica and Michael planned a wedding day focused on family, complete with special moments with their adorable two-year-old daughter, Maddie. Their entire day was a reflection of them, right down to their favorite foods on the menu!

We’re so glad Tracy Enoch was on hand to capture this lovely day!

Tell us about finding your wedding dress. I went to several stores and tried on countless dresses, but I had my heart set on a Hayley Paige dress. I ended up driving to Houston for a trunk show and picked my dress then. I wanted something comfortable, and I also didn’t want to worry about sucking in my stomach all night! The beautiful Luca gown was perfect for me, and the romantic feel fit well with my venue.

We decided not to have bridesmaids or groomsmen. We have a two-year-old daughter, Maddie, and decided to truly make the day about our little family. My wedding planner introduced me to a brilliant designer named Nha Khanh. She created the perfect dress for Maddie with french lace, Swarovski crystals, and hand-sewn silk flowers. It is easily the most beautiful flower girl dress I have ever seen!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not. Couldn’t talk hubby into that one!
Tell us about some of the songs you used throughout your wedding and why you chose them. We played “Mirrors” by Justin Timberlake on strings when I walked down the aisle. I adore that song and it makes so much sense for our relationship.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I love, love, love flowers. The Dallas Arboretum is gorgeous and I honestly can’t imagine being married anywhere else.

Our favorite detail of the wedding was: The food! We knew we had to feed our guests well, and the wonderful people at Fearing’s made sure we had all of our favorites. From the pasta bar to my beloved brussels sprouts and fried pies, the food was a true reflection of us.

My wedding flowers were a lush combination of peonies, garden roses, ranunculus, and other little pretties that I don’t know the names of! I wanted a soft, romantic, garden feel, so we chose a variety of pinks as the color palette.

Describe your wedding cake or dessert. Our wedding cake was a beautiful five-tiered cake with delicate ruffles, gold foil, and fresh peonies arranged down the side.

I just loved seeing all of our friends and family. Over half of our guests flew in from out of town, which meant the world to us. I’m not sure if we’ll ever have the opportunity to all be together again, so it was special.

How did y’all meet? Tell us your love story. Michael and I met in college at the University of Texas at Austin in 2004. My roommate and lifelong friend had a class with him and I was new to the school, so she decided to set us up. We dated in college, then went our separate ways for about six years. When we reconnected, we were both at a good place in our lives and decided to try again! We now have a daughter and haven’t looked back since.
Tell us all about the proposal! In my family, we always do birthday dinners–generally, they’re a casual dinner at my parents’ home. For my birthday, Michael decided to take everyone to my favorite restaurant and rented the back room so the kids could run around. Everyone seemed so excited to eat, and I should have known something was up, but then again, the food there is THAT good! Michael started to make a little speech, which is out of character for him, and then he proposed in front of my family and closest friends, which he knew was important to me. I was caught completely off guard! He did a great job.
When did y’all get married? March 28, 2015
How many friends, family members, and loved ones attended your wedding? 100
What was the biggest challenge you had to overcome while planning your wedding? The weather! It rained all month, and we just had to cross our fingers for a little bit of sunshine on our wedding day. The weather could not have been more perfect. We were so thankful!
If you are comfortable responding, what range did your wedding budget fall into? $75,000-$100,000
What advice do you have for folks currently planning a wedding? Don’t stress trying to make everything perfect. The most important part of the wedding is the people there to share it with. And if you splurge on anything, splurge on the things that will last forever: photography and videography.
What’s next for you as a couple? What memories are you looking forward to making together? We’re building our dream home in Austin and plan to move there next summer!

Photographer: Tracy Enoch / Videographer: Elle Films / Planner: Jordan Payne Events / Venue: The Dallas Arboretum / Florist: Stems of Dallas / Cake Baker: Sugar Bee Sweets / Caterer: Fearing’s / DJ: DJ Mr. Rogers / Paper Products: Southern Fried Paper / Bride’s Gown: “Luca” by Hayley Paige / Hair and Makeup: Maitee Miles / Bride’s Shoes: Jimmy Choo / Groom’s Attire: Hugo Boss / Flower Girl Dress: Nha Khanh

Tracy Enoch, Southern Fried Paper, and Sugar Bee Sweets are all delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
4 Comments
  1. avatar Lauren Ashley reply

    … I am speechless! Jaw on the floor.. this wedding is like something from my dreams! WOW!

  2. avatar Emily reply

    Such beautiful smiles + that CAKE!

  3. avatar Erin | Elizabeth Anne Designs reply

    this is easily my favorite wedding of the week—so stunning!

  4. avatar Whimsical Glam Wedding Inspired by Hayley Paige! | Hey Wedding Lady reply

    […] Photography by Tracy Enoch, Wedding Dress by Hayley Paige via Southern Weddings […]

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Lucy and Will’s wedding makes my heart sing a little, because with every image, I can imagine them looking back on their wedding in five, ten, and even fifty, years, and still loving everything about it. As they planned their special day with the help of Carson Castellaw at Bella Flora, they included special nods to their families (like Lucy’s heirloom veil and a gorgeous family photo display), their love story (they were married in the church that led to their first meeting!), and even the married life they were creating through their wedding (they coincidentally both gifted one another with monogrammed wedding gifts). All of those meaningful elements were set against a timeless green and white color palette and arranged under a clear-top tent to create a lovely beginning to Lucy and Will’s marriage!

Thank you so much to Sarah Kate Photography for sharing this celebration with us!

Tell us about finding your wedding dress. My parents and I went to New York City for my brother’s engagement in January. The engagement was a surprise, so we did not want to run into them anywhere, and decided to spend our day where we knew they would not be: bridal salons. I tried on a few dresses with only my parents there and found the one. I kept it a secret to everyone but my family until the day of, which was hard, but so worth it!!

We didn’t mean to, but we both gave each other monogrammed gifts the day of the wedding. He gave me a necklace with my new monogram and I gave him a monogrammed cummerbund!

What was your most memorable moment about your wedding day? I think the most memorable moment of our wedding day was the ceremony. It was the part of the wedding that we were most looking forward to: committing to one another in front of God and our family and friends.

I absolutely love flowers and I think they were my favorite part of the whole event! Carson, our wedding planner, and Lucy at Bella Flora went above and beyond on the flowers, making sure they were exactly what I was imagining. We wanted the reception to feel very natural and rustic, but still elegant, and used a combination of white and green flowers.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I think our wedding had a lot of Southern flair, especially the reception! The venue itself is a ranch, but the clear tent and hanging lanterns made us feel like we were outside the whole time. The food at our reception was so good–we had guacamole and salsa tostadas, quail legs, cheese grit tacos, and more.

We had a bride’s cake and a groom’s cake. The bride’s cake was a five-tier white cake with my new monogram and flowers all over it. Will’s cake was two-tired, covered in chocolate shavings and succulents. We are both pretty traditional when it comes to cake flavors, so mine was white cake with white icing and his was all chocolate. I actually never saw the groom’s cake amidst the craziness of the reception, but it looks beautiful in the pictures!

What advice do you have for folks currently planning a wedding? Enjoy the process! It is a short season that is so much more fun when it’s enjoyable, rather than stressful.

Don’t miss Lucy and Will’s wedding film by Elle Films below!

How did y’all meet? Tell us your love story. We both grew up in Fort Worth, Texas, but didn’t cross paths until our junior year of high school. Will first noticed me at a mission trip preparation meeting. We started dating not long after, and have been together ever since.
Tell us all about the proposal! Will proposed on December 20, 2013 at his family’s lake house. He told me that since the Christmas season is always busy, the 20th would be the best night for us to celebrate and exchange gifts. He gave me my gift first, which was an iPad, and I was shocked. He had set the iPad background to a photo of him holding the ring, so when I turned it on, I saw the picture. When I looked up, he was down on one knee. He asked me if I would marry him, and I said yes! Afterwards, he surprised me again with all our closest friends and family waiting to celebrate at my parents’ house. It was the perfect night!
When did y’all get married? September 20, 2014
Did you decide to do a first look? Why or why not? We had a hard time deciding whether or not to do a first look, but in the end, we decided not to, and I’m so glad! For us, it made the ceremony even more special and sacred.
What made you choose your ceremony and reception venues? Did they have any special significance to you? Christ Chapel Bible Church was an easy choice for us, as it was the church both of us grew up attending. We decided on Heart of the Ranch for our reception because I wanted an outdoor venue where I could create a new look from scratch. Heart of the Ranch was the perfect place for us!
Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed the veil that my grandmother, mom, and aunts have all worn, and am excited to continue to pass it down. My something blue was my garter, old was my earrings, and new was my shoes.
How did you plan for your marriage while planning your wedding? We made sure to take time out of wedding planning and focus on us and the future of our marriage. We did premarital counseling through our church, which was so great and fun!
What’s next for you as a couple? What are you most looking forward to about married life? We are looking forward to life slowing down post-engagement and settling into married life together in Dallas!

Photographer: Sarah Kate Photography / Videographer: Elle Films / Planner: Carson Castellaw of Bella Flora / Ceremony Venue: Christ Chapel Bible Church / Reception Venue: Heart of the Ranch / Florist: Bella Flora / Cake Baker: Creme de la Creme / Caterer: Bonnell’s / Band: The Project Band / Paper Products: Southern Fried Paper / Bride’s Gown: Oscar de la Renta / Hair and Makeup: Maitee Miles / Bride’s Shoes: J. Crew / Bridesmaids’ Dresses: “9327” by Alvina Maids / Groomsmen Attire: Men’s Wearhouse

Southern Fried Paper is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
3 Comments
  1. avatar Stephanie Scholl reply

    This wedding is a stunner!! I love her showstopper of a dress, and I have always loved the idea of keeping your dress a surprise til your wedding day. My sister did this (only my mom and I saw it beforehand), and I think it was an amazing decision. I also love how this couple wanted to keep the wedding natural and rustic, yet elegant – and it’s perfectly all of that!

  2. avatar Dana reply

    beautiful venue made even more beautiful with all those flowers!!

  3. avatar Yannis Larios | Wedding Photographer reply

    Fabulous color palette!
    And a magnificently organized wedding with meticulous attention to last detail.
    Kudos!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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