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I’ll be honest, when I learn that a couple meets at a philanthropic event for children, I’m going to have high hopes that their wedding is sweeter than sugar. Allison and Patrick did not disappoint! With the help of their planner, Molly McKinley, these two University of Florida alum (I see that chop, y’all!) planned a traditional wedding with plenty of heart. Allison and Patrick realized that this may be the only day where every person they love was in one room, so they wanted to take advantage of the chance to make each and every guest feel loved and important. They even took the time to write a personalized note to each of their guests, filled with words of love, gratitude, and memories, that was incorporated into their place settings. Such a kind gesture that I’m sure guests were touched by!

Big SW hugs to Morning Light by Michelle Landreau for sharing this lovely day with us!

Did you have something borrowed, blue, old, and new? If so, do tell! My something old was gold and pearl drop earrings that once belonging to my Italian great-grandmother, Nonni Catherine. Our something new was a set of beautiful coupe toasting glasses given as a gift to us from our wedding planner. We borrowed the cake cutter Patrick’s parents had used at their wedding. My something blue was a sorority tradition, a knotted turquoise ribbon, sewn into my dress.

There were many aspects of our wedding that we wanted to remain very traditional with, including not having a first look. We both wanted the traditional moment of seeing each other for the first time during our ceremony. It was even more special to us because all our friends and family were able to be a part of that moment too.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We used traditional vows, but our ceremony was very personalized because it was officiated by a college friend, Joe, who was in seminary school at the time. He also happens to be married to the mutual friend who first introduced Patrick and I. Joe added many personal touches (we made vows both to God and each other) and tailored the sermon to our favorite Bible verses (Romans 12). He also read Louis Evan’s wedding prayer–a personal favorite of mine–which includes beautiful advice for a Christian marriage, such as, “May they never take each other’s love for granted, but always experience that breathless wonder that exclaims: Out of all this world, you have chosen me!”

Our favorite detail of the wedding was: It was really important to us that every single one of our guests knew how much it meant to have them celebrating with us on our wedding day. We realized that our wedding day may be the only day in our lives where every person we love was in one room. We spent the weeks leading up to the wedding writing personalized notes to each of our guests containing words of love, gratitude, and memories. Those notes were then placed in hand-calligraphed envelopes and incorporated into each of the guests’ place settings.

Our wedding cake was composed of alternating tiers of almond cake with raspberry filling and cinnamon cake with cream cheese filling. It was covered in fresh flowers and rough buttercream frosting. We also had wedding favors of raspberry and coconut French macarons. While the only bite of cake we ate was during the cake cutting, we arrived home from our honeymoon to a freezer full of macarons and were eating them for months!

How did y’all meet? Tell us your love story. Patrick and I met through Dance Marathon at the University of Florida, a philanthropy benefiting Children’s Miracle Network.
When did y’all get married? August 15, 2015
How many friends, family members, and loved ones attended your wedding? 125
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? In my opinion, part of being Southern is an emphasis on food, family, and the Lord. Each was highlighted in some way throughout our wedding day. I’d also have to say the way in which our wedding date was chosen adhered to some strict Southern norms. We only had August or December to choose from because we knew that holding a Saturday evening wedding during football season, would result in some pretty angry (and distracted) friends and family!
What was one way you saved money or cut costs at your wedding? Instead of having a professional photo booth vendor, we provided polaroid cameras for the guests to take photographs with. Our family and friends had a lot of fun capturing moments throughout the cocktail hour and reception. The photos were either taped into our guest book or taken home by guests as sweet mementos.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We loved every single vendor who was a part of our wedding, but hiring our wedding planner, Molly McKinley, was the best decision we made. I wrestled back and forth over whether I needed a professional planner for the year leading up to the wedding, but looking back, I literally could not be happier with our decision. I can’t imagine the planning process without Molly. She is an advisor, artist, and friend, all in one. Every other vendor who exceeded our expectations were by her suggestion. She spun my ideas into a reality that was even better than I had imagined.
What advice do you have for folks currently planning a wedding? Don’t get so wrapped up in planning the wedding that you forget to plan for the marriage. The wedding is one day. The marriage lasts all the rest. Surround yourself with people who can not only give you advice and guidance, but also some loving perspective when you need it.
What’s next for you as a couple? What memories are you looking forward to making together? We currently live in Atlanta, Georgia (with our cat Lilly) and are loving newlywed life. Every day is an adventure and we look forward to growing our love for each other for many years to come. We both look forward to all the little things that come with living with your best friend, such as trips to the farmer’s market, lazy Friday nights, and learning more about each other. Marriage is a wonderful gift and we’re thankful to be sharing it with each other.

Photographer: Morning Light by Michelle Landreau | Planner: Molly McKinley | Venue: Foxhall Sporting Club | Florist: Bloomin’ Bouquets | Cake Baker: Confection Perfection | Caterer: Home.Made | Rentals: Unlimited Party and Event Rentals, Event Rentals Unlimited, and Southern Vintage | DJ: Black Tie Events | Paper Products: Plain Jane Designs | Bride’s Gown: Style L318 by Legends by Romona Keveza | Bride’s Veil: The Sentimentalist | Hair and Makeup: Jennifer C Nieman | Bride’s Shoes: Jack Rogers | Bridesmaids’ Dresses: Dessy in Topaz | Linens: I Do Linens | Calligraphy: Lydia Whitener

marissa Written with love by Marissa
5 Comments
  1. avatar Elizabeth reply

    Everything about this wedding is elegant, simple, with details in all the right places. Truly swoon-worthy, (& pin worthy!)

  2. avatar Elle reply

    So very soft and beautiful!

  3. avatar Casey reply

    I live in Georgia and I am looking for this exact dress, where did you find a retailer around this area that carried the designer?

    • avatar Marissa reply

      Hi Casey! Romona Keveza Legends (the designer of this gown) is available at two Georgia salons: Bridals by Lori and BlueBell Bridal. I hope you find your dress! xx, MAK

  4. avatar Allison & Patrick: The Wedding at Foxhall Resort – Fine Art Wedding & Portrait Photography Serving Atlanta & Destinations Worldwide reply

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With so many beautiful weddings in our print issues, it’s always hard to pick a favorite. However, when the bride emulates Jackie O’s elegant style, describes her wedding day look as “Kennedy-inspired,” and then calls their wedding day theme “Southern elegance” with personal touches, it’s hard not to choose it as my favorite! Lauren and John knew that fall in the South was just too pretty to pass up, so after consulting both the SEC football schedule and the Farmer’s Almanac weather projections, they decided it was the perfect time to celebrate with their family and friends. Their wedding at the Rye Patch pairs a beautiful and romantic color palette with the crisp air of fall in such a way that is as classic as Jackie O. herself! With the help of her sweet mama, a talented artist, Lauren incorporated hand-painted floral watercolors into their details that added even more beauty and meaning to their day.

Big SW hugs to Ashley Seawell for sharing her beautiful work with us in V8!

Tell us about finding your wedding dress. What was your favorite thing about it? I emulate Jackie O’s crisp, elegant style and wanted something structured and architectural. I knew lace or ruching (though beautiful!) was not me, and the “no ruche, no lace” rule left some boutiques with literally nothing to show me. The Amsale Jane dress caught my eye immediately at The House of the Bride in Augusta. It was the second dress I tried on, but being a “researcher,” I did not make the decision until after I hit the Boston boutiques. As I’ve learned, first loves are hard to beat! My Kennedy-inspired “simple with a twist” look was answered by the Amsale gown, complete with the classic bateau neckline and streamlined silhouette, and the unexpected organza train in the back made my heart flutter. I’ve always been a big shoe lover, so when I found my white Chanel shoes with white soles (and thick enough heels so as to not aerate the outdoor lawn location), the look was complete. I wish I could wear it again!
Describe your bridesmaids’ dresses. How did you choose them? I let my bridesmaids select their own dresses, and I gave them guidance of a neutral color palette. They are each such beautiful, special women; I wanted to see those unique personalities come through in their dress selections and have them feel comfortable in a dress of their choosing. I loved the differing textures and colors, and each woman looked stunning! I couldn’t have picked out better dresses if I tried.

Our two biggest themes were “Southern elegance” and “personal,” so we wanted our fingerprints all over the wedding. The ceremony was one of the most intimate and important details to us. We wrote our whole ceremony together, and the judge John clerked for was the officiant. Since we wrote the ceremony ourselves and are both music lovers, we viewed the ceremony and the music as our readings. We borrowed a line from a Native American blessing that we still love, as it speaks both the individuality and plurality of marriage: “Now you are two persons, but there are three lives before you: his life, her life and your life together.” Judge Cothran also imparted words of wisdom to “always have fun,” and we bring up his advice to provide perspective when we need it.

What made you choose your ceremony and reception venues? Did they have any special significance to you?The venue was very important to ensure our classic Southern theme would come to life. Since we both grew up in Augusta, we wanted to get married in that area. We established two criteria: an outdoor venue with live oaks for the ceremony, and the ceremony and reception sites being within walking distance, so people only had to park once. When my mom sent pictures of Hopelands Gardens and The Rye Patch, we immediately fell in love with the location. It was the perfect venue for us.

We wanted the menu to scream Southern, but also include some family recipes. We had a carving station with beef tenderloin, Augusta green jacket salad, charcuterie and cheeses, shrimp and grits, and grilled pimento cheese with tomato soup, to name a few dishes. Boiled peanuts were strategically placed outside on various tables for people to snack on.

Tell us about your wedding flowers. Karin Jeffcoat of Cote Designs has exquisite taste, and incredible vision and execution. I wanted organically shaped bouquets, maidenhair ferns, and the feel that the flowers had been plucked from a Southern grandmothers’ beautiful garden for an afternoon party. Even though it was a fall wedding, we wanted a soft color palette for the wedding: moss greens, pale peach and whites. In the reflecting pool at the ceremony location, Karin built floating magnolia leaf wreaths around lanterns that shifted when the wind blew — it was stunning. She nailed that natural, simply elegant look, accented with vintage gold, brass and cut glass vessels. My mom’s hand-painted watercolors of botanicals and flowers echoed this theme and added extra personal touches to our décor. All the boutonnieres had flies tied on by the groom, in honor of his favorite pastime of fly fishing.

Bride’s favorite detail of the wedding: My mother is an artist, and she hand-painted watercolors of flowers/ferns/succulents to hang on the ceremony chairs and be placed at the reception tables. They also served as the artwork for the printed materials (gift bags and ceremony program), and the guests could take them as a parting gift. She also made pillows for the benches that screen grafted botanical prints. She’s incredibly talented, and I cannot thank her enough. My dad passed away from cancer in 2007. We celebrated him with meaningful details, which reminded me throughout the day that he is always with us: a surprise small framed picture in my bouquet so he could still “walk me” down the aisle, his famous mashed potato recipe served at dinner, and my brother and I’s dance to “Reach Out (I’ll Be There)” by The Four Tops, which was my dad’s favorite song. My mom, Todd, and I all danced together and had everyone laughing. Finally, we made a donation to the American Cancer Society on behalf of guests “in loving memory of those who have fought and lost, in loving appreciation of those who have fought and won, and in loving support of those who are still fighting.”

Our thought was that if one cake is good, 10 is better. We wanted the look of handmade treats brought in by many people, so we had several cakes, both naked and frosted, in different flavors. Cote Designs made sweetgrass pedestals and also placed some in bell jars. Coconut cake was the main cake, and displayed a topper from John’s parents’ wedding. We also served red velvet, seven-layer caramel as the charm pull cake, a German chocolate torte, pound cake with fresh berries and cream (John’s favorite), and my grandmother’s famous chocolate cake recipe.

How did the two of you meet? Tell us your story. In 2000, before heading to high school soccer practice in our hometown of Augusta, John approached me on the tennis court to introduce himself. At that moment, a 15-year road started. We reconnected as a couple in 2010 during a trip home to Augusta. We survived long distance between small town South Carolina and small town New Hampshire, until John made the ultimate romantic gesture: taking the Massachusetts Bar. That is probably the first and only time the Massachusetts Bar exam has been described as being romantic! John very graciously took his second state law exam so I could pursue my career in health care in Boston. After three wonderful years (and an engagement!) in New England, we moved back to Charleston the week before our wedding for John’s new job at a law firm downtown. Through our decade and a half of adventures, we have come to believe in the old saying: “Good things come to those who wait.”
Describe the proposal: In September 2013, John took me on a “mystery trip” (an activity we try to surprise each other with a few times a year) to Woodstock, Vermont. Woodstock is a classically charming New England town that has a special place in our history, as we visited for dinner and skiing several times during his visits to see me in business school. September in Vermont meant beautiful foliage–the perfect backdrop for a very memorable day. We went for a walk after breakfast, and John asked me to marry him in front of a classic Vermont covered bridge. After sharing the news with friends and family, we went for a hike and had dinner at our favorite spot, where (knowing how sentimental I am) he had pre-selected handmade wine glasses ready for us to enjoy during the meal and take home as a keepsake. We are still enjoying those glasses at dinners at home in Charleston.
Tell us all the basics of your wedding! On October 11, 2014, we had outdoor ceremony in Hopelands Gardens and a reception at the Rye Patch in Aiken, South Carolina. The 4:30 P.M. ceremony and beautifully sunny day took us into a gorgeous, dance-filled night under the stars (no tents! Which was a nervous gamble, but it paid off when the weather cooperated!). Both being huge SEC fans, I always joked that no self-respecting Southern woman would get married on a Saturday in the fall…which I promptly did anyway because the time of year for an outdoor wedding was too good to pass up. When picking a date, we consulted both the football schedules and the Farmer’s Almanac weather projections. In retrospect the “not too bad” game weekend ended up being closer/bigger than we had originally thought, but people were too busy dancing the night away to be missing the Dawgs or Crimson Tide too much!
Three adjectives that describe the day are: Personal, Southern, elegant
How many guests attended your wedding? Approximately 170 of our favorite people from all over the country gathered in Aiken for the weekend. We were able to rent out The Willcox, a historic, charming inn less than a mile away from Hopelands for most of our family and wedding party to stay in.
Groom’s favorite detail of the wedding: Having the judge John clerked for and remains close to officiating was very personal and special to both of us.
What was the design inspiration for your reception? The Rye Patch is a historic estate maintained by the city of Aiken. I wanted our reception to feel like it was a backyard reception at an elegant Southern grandmother’s home. The natural landscape and the pristine interior were a stunning backdrop, to which Karin at Cote Designs and my crafty mom added special details throughout. We risked it and went no-tent (not going to lie, that did cause a lot of anxiety in the days leading up to the event!), but the layout helped transition from sunset into the nighttime dancing. It was a magical garden dinner and dancing party under bistro lighting hanging from the huge oak tree. We loved it!
Were there any family traditions you included in the reception? We included family recipes and favorite dishes into the menu, including my dad’s famous mashed potatoes, John’s favorite cake, and my grandmother’s frosting recipe. We also had the wedding pictures of our parents and grandparents near the parting birdseed and vintage postcards that served as our guest book.
What’s next for you as a couple? What are you looking forward to in the future? Moving 1,000 miles from Boston to Charleston the week before the wedding and John starting a new job meant a lot of exciting change in October. We are looking forward to exploring our new hometown of Charleston, finally being within driving distance of family in Augusta, and enjoying our time as husband and wife.
What advice would you give to someone currently planning his or her wedding? If you are having an outdoor wedding, the rental costs for the space can be lower, but don’t forget about all the rentals you have to bring in (chairs, tables, linens, lighting, etc.). Don’t forget to check how much power you’ll need for lighting and a band…you may need an extra generator at the last minute!
Who was your favorite vendor and why? My mom is the MVP–she was incredibly patient, creative, and dedicated. We could not have had the wedding of our dreams without her support and love. Thank you to her, all our vendors, and to all our friends and family who made this day so special for us.

Photographer: Ashley Seawell | Film Processing: Richard Photo Lab | Florals and Event Design: Cote Designs Floral and Event Designs | Ceremony Venue: Hopelands Gardens | Reception Venue: Rye Patch | Caterer: Tastefully Yours, LLC | Cake Baker: Donna Jannik | Bride’s Gown: “Jane” by Amsale | Bridal Salon and Veil: House of the Bride | Bride’s Shoes: Chanel | Hair Stylist: Hair by Robbin | Makeup Artist: Alexandria Taylor | Groom’s Fashion: Brooks Brothers | Rentals: Goodwin Events and All Star Events | Vintage China, Flatware, and Glassware: Southern Vintage | Linens: Nuage Designs and Cote Designs | Transportation: Lewis Bus Line | Videographer:Cinema Couture | Strings Ceremony Music: The Henrys | Gospel Trio: The Pinckney Sisters | Reception Music: The ATL Groove Factory | Bride’s Bouquet Ribbon: Silk and Willow | Rings: Boston Platinum | Calligraphy: Ann Erickson

marissa Written with love by Marissa
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    “Heritage” is the word that kept coming to mind as I read through Katie and Chris’ interview. At every turn, these two embraced the opportunity to celebrate their roots and let their guests know that even as they started a new chapter together through their marriage, they were grounded in the history and traditions of their families. A historic Atlanta venue was a natural fit–it made Katie the fourth generation of women in her family to tie the knot in the city! Along with honoring this special locale, Katie and Chris got creative by mixing Southern details with elements of their German, English, and Irish backgrounds. Catherine Kelly Events and Mary McLeod tied all of these meaningful sources of inspiration together with Katie’s favorite Anthropologie-inspired flair, and I’m sure you’ll agree, the results were so lovely and inviting!

    Thanks so much to Lauren Carnes for sending this beautiful day our way!

    My something old and borrowed was a lace fan my grandmother, Anne Caswell, lent to me to carry in my bouquet like she did during her wedding in Atlanta in 1955. My something blue was my engagement ring with a sapphire halo that Chris had custom made for me, my shoes, and my Chi Omega sorority handkerchief (given to all Eta Deltas at graduation). My dress, earrings, and hair accessories were new.

    Tell us about finding your wedding dress. I have been a devoted Anthropologie shopper since 2003 and was over the moon when they launched their bridal store, BHLDN, my senior year of college! After we got engaged, I scoured the website and found several dresses I wanted to try on. The only problem with BHLDN was that they hadn’t launched their Atlanta store yet, so I researched online and found two local bridal boutiques I knew I would want to check out: Kelly’s Closet and The White Magnolia. I was very nervous about trying on wedding gowns and was so glad I picked the two boutiques I did. They were both on the small side and I had a very personal and positive experience at each. I had loved the look of The White Magnolia for years (I had driven by the Jacksonville location many times in high school) and booked an appointment at their Atlanta store as soon as I learned that they carried the Penelope gown (one I had picked out on the BHLDN site). As soon as I put on the Penelope gown, my mom and I knew it was the perfect dress! It was so delicate and different. I loved the illusion neckline, lace bodice, and dreamy tulle skirt! What I loved most was the bronze underlay, which made the dress work so well for our fall wedding. Mallory, the owner of the Atlanta store, made my shopping, purchasing, and dress pick-up experiences easy and stress-free! I ended up going back to Kelly’s Closet to buy my beautiful veil.

    At first, we didn’t think we wanted to do a first look, but after discussing it in more detail, we decided we would do one after all. Several of our friends had done a first look and said it was very special to have private time together as a couple before the wedding. Also, since we were getting married in November, the sun would set early in the evening and we wanted to have pictures taken in the natural light. Finally, we liked the idea of getting our formal pictures done early so we could just be in the moment and go straight from the ceremony to the reception to enjoy the time with our family and friends on our special day.

    My mother requested that the mothers and grandmothers be escorted and seated to Bach’s “Jesu, Joy of Man’s Desiring” and that the bridal party process to Pachelbel’s “Canon in D,” which is what played at my parents’ wedding. I was very happy to continue that tradition. We sung two of our favorite hymns during the ceremony, “For the Beauty of the Earth” and “Be Thou My Vision.” We loved that “For the Beauty” is a song of thanksgiving and highlights the importance of love in all of our relationships, and that it mentions “friends on earth and friends in heaven,” giving us an opportunity to remember loved ones no longer with us. We chose “Be Thou My Vision” as a prayer for our relationship and charge to guide us as we began our marriage. We processed to Beethoven’s “A Hymn to Joy,” which is Chris’ mother’s favorite.

    What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Family and heritage are very important to us. When picking our venues and determining the look and feel of our wedding, we wanted to incorporate elements that would celebrate those things. We are also big foodies and hoped to express our style and heritage through food and drinks. We wanted our wedding to be elegant and classic, while being inclusive and comfortable, with a touch of whimsy and personality. I come from a long line of Southerners, particularly Atlantans. It is very special to me that I was the fourth generation of women on my mom’s side married in Atlanta. Chris’ family immigrated to America more recently, and he still has extended family members living in Germany. We had a table of family wedding photos laid out with the names, dates, and locations of the ceremonies for our parents, grandparents, and maternal great-grandmothers. The vision for the cocktail hour was to honor and celebrate Chris’ German heritage and his family’s love of beer. We designed it to look like a beer garden and added soft pretzels and mustard to the grazing table. We also wanted to make it feel like a Southern backyard gathering with benches, bar stools, and blankets to encourage guests to relax and get cozy. We served fried green tomatoes, shrimp and grit cakes, and duck tacos. Inside the Trolley Barn, we wanted to create a Southern garden party feel, with subtle nods to my English/Irish heritage through greenery, vintage china, and Irish coffee. We decided to do long banquet tables so everyone would be seated together, and we served the meal family-style to encourage guests to interact with each other and have the opportunity to try a bit of everything.

    Our florist, Mary McLeod, did an incredible job with our flowers. She is a true artist! The bouquets and boutonnieres were gorgeous. She and I discussed how I was going for an Anthropologie-esque vintage chic/rustic look. She created amazing, loose, and romantic arrangements and picked the perfect colors and style of ribbons and details. Walking into the reception was like walking into a dream! She took everything I’d been imagining and turned it into reality, surpassing anything I could have hoped for. She has such a talent and eye for detail–there was greenery on the seating chart, cake, and backs of our chairs, little arrangements and vignettes on the highboys outside and on the banquet tables inside, and large arrangements and fall foliage trees she constructed on the walls inside the venue. It was spectacular!

    Describe your wedding cake or dessert. Our cake was just darling! We like the simplicity and elegance of naked cakes, but also love icing, so we opted for a “semi-naked” cake to maximize the amount of cream cheese frosting per bite. We had the hardest time narrowing down the cake flavors because our cake baker, Carissa, makes such delicious cakes! Thankfully, since we were having a family-style dinner, we decided we could do more flavors and have them served to our guests on platters in pre-cut bite sizes. The three-tiered cake was pumpkin with cream cheese icing, but we also served vanilla cake with chocolate icing and red velvet with cream cheese icing.

    How did y’all meet? Tell us your love story. We met online shortly after I moved to Atlanta. He asked me to join him for dinner at a restaurant in the historic Decatur Square, Leon’s Full Service, on November 20, 2012. By our second date, we were already comfortable enough to eat barbecue in front of each other! We both knew it was love on New Year’s Eve 2012 when Chris braved a night of festivities with several of my closest friends. We all had so much fun and Chris totally charmed them. The fact that he could hold his own in that crowd and enjoy himself, plus the very enthusiastic approval of girls who knew me so well, I knew he was the one!
    Tell us all about the proposal! After two years of dating, it seemed time for our families to meet. Chris joined my family for a quick trip to New York before we made our way to Cape Cod to spend Thanksgiving with Mr. and Mrs. Keinath. While in New York, we stopped by the Algonquin (where my parents honeymooned) for drinks. Chris took advantage of the moment when I stepped away to visit the ladies’ room and search for Matilda, the famed cat-in-residence, to ask my parents for permission to propose. They gladly gave their blessing, and everyone was in on the secret at Thanksgiving except for me. We spent Christmas apart, and while he was home, Chris picked up the engagement ring and made a plan. Once we were reunited in Atlanta, we went out for a belated Christmas dinner on December 30th. Following dinner, we opted for a casual night in and celebrated another great year together with a bottle of champagne. As we were toasting the memories of the past year, Chris said we had some more thing to celebrate before the year was over, got down on one knee, and asked me to marry him!
    When did y’all get married? November 21, 2015
    How many friends, family members, and loved ones attended your wedding? About 140
    What made you choose your ceremony and reception venues? Did they have any special significance to you? One day, when we were on a walk through Inman Park, one of our favorite places in Atlanta, we stumbled upon the Trolley Barn and I secretly made a note that it would be a great wedding venue. After Chris proposed, we went on another walk and came across the Trolley Barn again. It felt like the perfect place for us. My family on my mother’s side goes back several generations in Atlanta and I remembered hearing stories of my great-grandfather riding the Atlanta trolley, which made it seem even more special. Once we settled on the Trolley Barn and locked in our date, we discovered Inman Park Church a block or so away. It was built around the same time as the Trolley Barn (late 1800s) and it was just what we were looking for: simple and lovely, with just enough room for our desired number of guests. We knew it was the right place as soon as we stepped inside and saw the wood beam ceiling, distressed plaster walls, and breathtaking stained glass windows. It felt like a sacred space.
    How did you plan for your marriage while planning your wedding? We wanted to be very intentional about focusing on our relationship and preparing for marriage while planning our wedding. We did premarital counseling through a local church, the Dave Ramsey Financial Peace University course at home together, and read a couple of recommended books: The Five Love Languages and Boundaries in Marriage.
    What advice do you have for folks currently planning a wedding? My wedding was the best day of my life because I got to marry Chris and was surrounded by my favorite people in the world. But, the day went perfectly because we had a team of kind and talented professionals who went above and beyond to make my dream wedding a reality. A wedding planner is worth their weight in gold and we had the great fortune of working an absolute all-star, Mary Catherine Fisher of Catherine Kelly Events. The peace of mind that comes from having someone work alongside you throughout the process, managing the details and getting to know you and your family, can’t be overstated.
    What’s next for you as a couple? What memories are you looking forward to making together? It was a lot of fun getting married right before Thanksgiving so we could have an ultimate Thanksgiving with all of our family and dearest friends in one space. Since we are starting out as a married couple at the end of the year, we get to celebrate Christmas, New Years, and a whole new year of celebrations together for the first time right away! We are excited to devote our newfound free time to building a life for ourselves in our new home, Johnson City.

    Photographer: Lauren Carnes | Planner: Catherine Kelly Events | Ceremony Venue: Inman Park Church | Reception Venue: The Trolley Barn | Florist: Mary McLeod | Cake Baker: Cakes by Carissa | Caterer: Endive | Tables, Chairs, and Heaters: Goodwin Events | Vintage China and Chalkboards: Southern Vintage | Linens: Party Tables | Lighting: Active Production and Design | Band: Melonbelly | Paper Products: Woods & Co. | Bride’s Gown: “Penelope” by Willowby from BHLDN | Bridal Salon: The White Magnolia | Bride’s Veil: Kelly’s Closet | Bride’s Hair Pins: Davie and Chiyo | Bride’s Earrings: BHLDN | Hair Stylist: Kimberly Killens | Makeup Artist: Holly Chastain | Bride’s Shoes: Anthropologie | Bridesmaids’ Dresses: “Evergreen Draped Dress” by Anthropologie | Men’s Jackets: Macy’s | Men’s Shirts and Pants: Jos. A. Bank | Suspenders: Melody of Cuteness | Bow Ties: The Tie Bar | Cufflinks: Tesoro Jewelry | Chalkboard Artist: Callie Meyers of Eliza Jane Lettering | Custom Bride and Groom Portrait: Spratt Design Inc.

    lisa Written with love by Lisa
    4 Comments
    1. avatar Dana reply

      I love the bright flowers that still fit into the fall wedding!

    2. avatar Lauren Carnes Photography reply

      Thank you so much for featuring Katie & Chris’ amazing day! It’s always an honor to share with you all – this one was certainly one for the books – and the sentiments and heritage-inspired details were so sweet!

    3. avatar Gosia reply

      Lovely pictures, thank you for shearing!

    4. avatar Trend Alert: Winter Knick-Knacks n' Wraps – The Dandelion PatchThe Dandelion Patch reply

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