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Based on details alone, it’s clear that Olivia and Scott threw a Southern soirée, but amidst the bow ties, pearls, and bourbon lemonade lies much more. Olivia imagined a day that felt like an effortlessly elegant Southern dinner party, so with the help of their planner, Blue Ribbon Vendor Leigh Pearce, they planned a wedding day that focused on serving their guests well as gracious hosts and honoring the traditions of their families. While lots of newlyweds struggle to fill their new homes with thoughtful pieces, I love the way Leigh encouraged Olivia and Scott to look for decor that could be easily reused after their wedding in their home. I bet those same pieces will go on to become heirlooms for future generations to cherish!

Big hugs to Anna Paschal Photography for sharing this dreamy day with us!

My experience finding a dress was one of epic fairy tale proportion. Along with my mom and sister, I traveled to Hayden Olivia in uptown Charlotte. The consultant encouraged me to pick at least one or two gowns that I had not pictured myself in–something outside my comfort zone. I began making my selection and was lured in by the youthful, uber feminine designs of Hayley Paige. I especially loved the cascading striped silk organza of the Guindon gown, and knew it had to be my wild card pick. After a few gowns, the consultant decided it was time I tried on my “just for fun” pick. The feeling I felt as I wore the gown was transformative–I felt more myself than I had ever been. Needless to say, Guindon became a pivotal inspiration piece for the entire wedding!

Did you decide to do a first look? Why or why not? Yes, Scott and I did decide to do a first look. At first, we were a little unsure if a first look would be right for us, but after talking with Leigh Pearce, Anna Paschal, and our rabbi, we decided it would be perfect fit. We wanted to spend as much time as possible with our friends, family, and loved ones after the ceremony. The first look also gave Scott and I an opportunity to create and share a special moment alone together prior to the ceremony.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I had always dreamed of an outdoor wedding. As we began looking for wedding venues, Scott and I wanted to find a place that felt refined, yet organic. We immediately fell in love with the expansive and stately oak trees found at one of the ceremony sites at Summerfield Farm.

I looked through various issues of Southern Weddings and selected a few of my favorite phrases to create my vows. My favorite lines were: “I, Olivia, take you, Scott, as you are this day, loving who you are now and who you are yet to become. I promise to listen to you and learn from you, to support you and accept your support. I will celebrate your triumphs and mourn your losses as though they are my own. I will love you and have faith in your love for me through all that life may bring. May my heart be your shelter and my arms be your home. With these words, and all the words of my heart, I marry you and bind my life to yours.”

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Do bow ties, pearls, and bourbon lemonade count? The whole design of our wedding was Southern. Southern design, to me, is understated elegance and effortless tradition. It is as if you went out into the backyard, gathered some flowers from your garden, went into the dining room and brought out the pressed linens and the Sunday china, grabbed the heirloom silver, whipped up a deliciously fresh meal, and lit a few candles, all while say to your guests, “Really, it was nothing. Glad you could make it”. The focus on our guests and our efforts to be gracious hosts were the most Southern parts of our wedding.

We chose a selection of small round layer cakes to accompany our main three-tiered round layer cake. The cakes ranged in flavors from strawberry buttercream, to raspberry lady cake, to chocolate mocha cake. The cakes’ decorations were very simple–we used white frosting with a beaded border around the bottom, adorned with real blooms.

How did y’all meet? Tell us your love story. Scott and I met in college in August 2008. We both remember the very first moment we laid eyes on each other, standing in the hallway of the Pi Kappa Phi fraternity house. Scott was a sophomore and I was a freshman. We instantly connected over whatever music was playing at the time and continued to connect over various topics in the weeks to come. However, it took Scott almost three years and a sort of happenstance meeting to officially ask me out on our first date. Our first date will forever be one of best memories, besides our wedding, of course. On both occasions, we danced and sang the entire night away.
Tell us all about the proposal! I can honestly say the proposal was a COMPLETE surprise and that it happened months before I thought it might! I grew up on a farm and have ridden and owned horses since the tender age of five. In third grade, as I started to grow not only in size, but in skill, as an equestrian, my parents gifted me with an American Quarter Horse named Sundance. I loved him from the moment I met him! In late fall 2013, as Sundance began to age and reach “old man” status (30 years old), I mentioned to Scott and my family how very much I would love to have my picture taken with Sundance as a sort of memento. On December 1 of that year, while Scott and I were visiting my parents for Thanksgiving, they surprised me with a professional photography session with Sundance. As Sundance and I neared the end of our photo shoot, the photographer suggested I turn the horse around and position Scott into one of the last frames. I turned Sundance around and came to spot Scott kneeling on the ground. I immediately asked him what he was doing, reminding him it was not safe to be on the ground around horses. Well…he pulled out a little box and a gorgeous diamond ring! He nervously uttered lots of sweet and meaningful words and I said “Yes!” The whole proposal was caught on camera.
When did y’all get married? May 24, 2015
How many friends, family members, and loved ones attended your wedding? 125
How did you plan for your marriage while planning your wedding? Scott and I planned for our marriage by meeting with our rabbi once a month during a large portion of our engagement. We have really come to cherish those monthly meetings, and they are one of the reasons we were able to create such a deeply meaningful ceremony.
What was one way you saved money or cut costs at your wedding? Having a custom invitation suite and calligraphed envelopes was really important to me. The invitation is the first tangible piece of the big day guests will encounter. I always look at invitations as a suggestion of all the beauty yet to come. In order to stay within my budget for invitations and paper, I decided to forgo paper items like individual menus and programs. I also decided learn the art of modern calligraphy so I could address the invitations, create the place cards, and hand-paint the table numbers and signage myself. I walked away from my wedding day with the man of my dreams and a new skill to boot!
What is the one detail or vendor that you were so happy to have as a part of your wedding? Leigh Pearce, my planner, and Anna Paschal, my photographer, obviously! Those ladies were such a blessing and I felt so fortunate to have found them. I am really glad that I listened to every piece of their advice, especially, when Leigh advised me to look for decor items that I could also use in my home after the wedding. Many of the pieces we used during our wedding have now become heirloom-quality decor in our home.
What’s next for you as a couple? What memories are you looking forward to making together? Beyond working to build a life together, I would have to say travel and adventure. On our honeymoon, Scott and I decided that each year for our anniversary, we would plan a special trip for the two of us. We are very excited to celebrate our first anniversary in St. John in the U.S. Virgin Islands–we have made arrangements to stay in an eco-tent resort for the first leg of our trip. For the first time ever, we will be traveling with just a backpack filled with the bare necessities, and we simply can’t wait to see what exciting revelations come when traveling ultralight!

Photographer: Anna Pachal Photography | Planner: Leigh Pearce Weddings | Venue: Summerfield Farm | Florist: The Farmers Wife | Cake Baker: Maxie B’s | Caterer: Fresh. Local. Good. Food Group | Rentals: Party Makers Event Rentals | Lighting and DJ: K2 Productions | Paper Products: Four Things Paper | Bride’s Gown: “Guindon” by Hayley Paige | Bride’s Earrings: Haute Bride | Bride’s Custom Sash: Davie & Chiyo | Bride’s English Net Veil: Tessa Kim | Hair and Makeup: Carla White | Bridesmaids’ Dresses: “D468” by Alfred Sung | Groom’s Attire: Brooks Brothers and Canali | Bow Ties: The Tie Bar | Groomsmen Attire: Brooks Brothers and Michael Kors

marissa Written with love by Marissa
5 Comments
  1. avatar Laura reply

    Love her description of the reception as a Southern dinner party. Now it makes me want to throw a dinner party of my own!

  2. avatar Brooke Paris reply

    This story is SO similar to my own; it is my own Hayley Paige dress is serving as inspiration for the general look and intimate details of the reception we are planning- my groom just doesn’t know that everything comes together so well quite yet ;)!

    I have been searching for swiss dot details EVERYWHERE- do you know where those fabrics are from?

  3. avatar Leigh Pearce reply

    Thanks for the feature SW!! I just loved working with Olivia and Scott. A pair of true sweethearts!

    Brooke, email me at [email protected] and I will see if I can hunt down that fabric source for you. Olivia’s mom sourced and created the chuppah draping. It was one of my favorite details!! xoxo

  4. avatar Greg Coltman reply

    Lovely detail! Great shots

  5. avatar Doting on Dots, Part Two: People & Parties – The Dandelion PatchThe Dandelion Patch reply

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I’ll be honest, when I learn that a couple meets at a philanthropic event for children, I’m going to have high hopes that their wedding is sweeter than sugar. Allison and Patrick did not disappoint! With the help of their planner, Molly McKinley, these two University of Florida alum (I see that chop, y’all!) planned a traditional wedding with plenty of heart. Allison and Patrick realized that this may be the only day where every person they love was in one room, so they wanted to take advantage of the chance to make each and every guest feel loved and important. They even took the time to write a personalized note to each of their guests, filled with words of love, gratitude, and memories, that was incorporated into their place settings. Such a kind gesture that I’m sure guests were touched by!

Big SW hugs to Morning Light by Michelle Landreau for sharing this lovely day with us!

Did you have something borrowed, blue, old, and new? If so, do tell! My something old was gold and pearl drop earrings that once belonging to my Italian great-grandmother, Nonni Catherine. Our something new was a set of beautiful coupe toasting glasses given as a gift to us from our wedding planner. We borrowed the cake cutter Patrick’s parents had used at their wedding. My something blue was a sorority tradition, a knotted turquoise ribbon, sewn into my dress.

There were many aspects of our wedding that we wanted to remain very traditional with, including not having a first look. We both wanted the traditional moment of seeing each other for the first time during our ceremony. It was even more special to us because all our friends and family were able to be a part of that moment too.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We used traditional vows, but our ceremony was very personalized because it was officiated by a college friend, Joe, who was in seminary school at the time. He also happens to be married to the mutual friend who first introduced Patrick and I. Joe added many personal touches (we made vows both to God and each other) and tailored the sermon to our favorite Bible verses (Romans 12). He also read Louis Evan’s wedding prayer–a personal favorite of mine–which includes beautiful advice for a Christian marriage, such as, “May they never take each other’s love for granted, but always experience that breathless wonder that exclaims: Out of all this world, you have chosen me!”

Our favorite detail of the wedding was: It was really important to us that every single one of our guests knew how much it meant to have them celebrating with us on our wedding day. We realized that our wedding day may be the only day in our lives where every person we love was in one room. We spent the weeks leading up to the wedding writing personalized notes to each of our guests containing words of love, gratitude, and memories. Those notes were then placed in hand-calligraphed envelopes and incorporated into each of the guests’ place settings.

Our wedding cake was composed of alternating tiers of almond cake with raspberry filling and cinnamon cake with cream cheese filling. It was covered in fresh flowers and rough buttercream frosting. We also had wedding favors of raspberry and coconut French macarons. While the only bite of cake we ate was during the cake cutting, we arrived home from our honeymoon to a freezer full of macarons and were eating them for months!

How did y’all meet? Tell us your love story. Patrick and I met through Dance Marathon at the University of Florida, a philanthropy benefiting Children’s Miracle Network.
When did y’all get married? August 15, 2015
How many friends, family members, and loved ones attended your wedding? 125
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? In my opinion, part of being Southern is an emphasis on food, family, and the Lord. Each was highlighted in some way throughout our wedding day. I’d also have to say the way in which our wedding date was chosen adhered to some strict Southern norms. We only had August or December to choose from because we knew that holding a Saturday evening wedding during football season, would result in some pretty angry (and distracted) friends and family!
What was one way you saved money or cut costs at your wedding? Instead of having a professional photo booth vendor, we provided polaroid cameras for the guests to take photographs with. Our family and friends had a lot of fun capturing moments throughout the cocktail hour and reception. The photos were either taped into our guest book or taken home by guests as sweet mementos.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We loved every single vendor who was a part of our wedding, but hiring our wedding planner, Molly McKinley, was the best decision we made. I wrestled back and forth over whether I needed a professional planner for the year leading up to the wedding, but looking back, I literally could not be happier with our decision. I can’t imagine the planning process without Molly. She is an advisor, artist, and friend, all in one. Every other vendor who exceeded our expectations were by her suggestion. She spun my ideas into a reality that was even better than I had imagined.
What advice do you have for folks currently planning a wedding? Don’t get so wrapped up in planning the wedding that you forget to plan for the marriage. The wedding is one day. The marriage lasts all the rest. Surround yourself with people who can not only give you advice and guidance, but also some loving perspective when you need it.
What’s next for you as a couple? What memories are you looking forward to making together? We currently live in Atlanta, Georgia (with our cat Lilly) and are loving newlywed life. Every day is an adventure and we look forward to growing our love for each other for many years to come. We both look forward to all the little things that come with living with your best friend, such as trips to the farmer’s market, lazy Friday nights, and learning more about each other. Marriage is a wonderful gift and we’re thankful to be sharing it with each other.

Photographer: Morning Light by Michelle Landreau | Planner: Molly McKinley | Venue: Foxhall Sporting Club | Florist: Bloomin’ Bouquets | Cake Baker: Confection Perfection | Caterer: Home.Made | Rentals: Unlimited Party and Event Rentals, Event Rentals Unlimited, and Southern Vintage | DJ: Black Tie Events | Paper Products: Plain Jane Designs | Bride’s Gown: Style L318 by Legends by Romona Keveza | Bride’s Veil: The Sentimentalist | Hair and Makeup: Jennifer C Nieman | Bride’s Shoes: Jack Rogers | Bridesmaids’ Dresses: Dessy in Topaz | Linens: I Do Linens | Calligraphy: Lydia Whitener

marissa Written with love by Marissa
5 Comments
  1. avatar Elizabeth reply

    Everything about this wedding is elegant, simple, with details in all the right places. Truly swoon-worthy, (& pin worthy!)

  2. avatar Elle reply

    So very soft and beautiful!

  3. avatar Casey reply

    I live in Georgia and I am looking for this exact dress, where did you find a retailer around this area that carried the designer?

    • avatar Marissa reply

      Hi Casey! Romona Keveza Legends (the designer of this gown) is available at two Georgia salons: Bridals by Lori and BlueBell Bridal. I hope you find your dress! xx, MAK

  4. avatar Allison & Patrick: The Wedding at Foxhall Resort – Fine Art Wedding & Portrait Photography Serving Atlanta & Destinations Worldwide reply

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By now, hopefully most of you have your copy of our new issue, Southern Weddings V8, in your hot little hands! If not, make a trip out to your nearest Walmart, Target, Barnes & Noble, Walgreens, Harris Teeter, or miscellaneous grocery store/pharmacy and get yourself one! (And if you can’t find it on shelves, you can always order from our shop!) We’re so excited to be sharing a bit from each of our editorials over the next few weeks – there’s always more that we couldn’t fit in our pages, and we love that sharing these beauties online makes them easy to pin :)

At the heart of each of our editorials is a couple we dreamed up. We designed the details of each shoot around their story, in the hopes that y’all would be inspired to do the same for yours! In Fore the Love, we imagined a couple who met as kids while on vacation with their families. They grew up to love golfing, and invited their guests to celebrate with them over a long weekend of group tee-off times and peach ice cream sandwiches. We tucked lots of fun Southern golf culture references throughout, too!

Big hugs to Katie Stoops, who took these photographs, and Blue Ribbon Vendor Jacin Fitzgerald Events, who planned everything to perfection!

For such a colorful and clever shoot, my first thought for a paper partner was Cheree Berry. She knocked it out of the park – check out all of the “Easter egg” details below!

Nothing could be more appropriate for this editorial than for the gents to start off the wedding morning with a group round of golf. And did you notice our groom’s green jacket? (How could you not?) It was, of course, inspired by the famous one at Augusta!

The ladies had their own colorful accessories, including floral clutches from FabByCab and vibrant nails!

How’s that for a bouquet?? Jacin used pink peonies, coral charm peonies, gardenias, yellow ranunculus, and magnolias, many from Brannan Street Wholesale, for this beauty.

Our lovely ‘maids were equally as colorful as the blooms. We love the idea of choosing a patterned dress for your maid of honor and having your other gals in a coordinating solid!

Real-life married couple Tim and Sarah shone as our bride and groom!

With so many famous golf course signature drinks, we knew we needed to come up with something fun for the drink station at cocktail hour! This golf cart bar was a bit of a handful to rig up, but we were all pleased with how it turned out.

Southern Fried Paper made the most adorable signage and seating chart to complement our scheme. And though an actual course might object to guests practicing their putting during cocktail hour, there’s nothing to stop you from setting up a little green wherever your guests are mingling!

On a golf course, the clubhouse is often affectionately called the 19th hole. We ran with this idea and made it the staging area for dinner. Guests grabbed chic paper bags filled with gourmet BLTs and egg salad – two staples at the Masters, where they are sold for impressively low prices! Cru Catering did a spectacular job jazzing up these sandwiches.

A trellis and floral wedding cake by Ashley Bakery and peach ice cream sandwiches were a sweet ending to the evening – followed by a golf cart getaway!

For more from this feature, snag your copy of V8 right here! Huge hugs to all of the talented vendors who brought this feature to life:

Photographer: Katie Stoops | Film processing: Richard Photo Lab | Planner, stylist, and florals: Jacin Fitzgerald Events | Flower wholesaler: Brannan Street Wholesale Florist | Venue: Patriot’s Point | Prep location: The Cottages on Charleston Harbor | Caterer: Cru Catering | Cake: Ashley Bakery | Hair stylist: Ash and Co. | Makeup artist: Dannon K. Collard | Invitation suite: Cheree Berry Paper | Signage, packaging, and drink stirrers: Southern Fried Paper | Wax paper: Pink Lemonade Party Shop | Linens: La Tavola Fine Linens | Rentals: EventHaus Rentals | Vintage glassware and china: The Festive Frog | Bride’s gown: “Zinnia” by Anne Barge | Bride’s getaway dress: “McLeod” by Kate McDonald Bridal | Bride’s clutch: FabByCab | Maid of honor’s dress: “Laura” by Donna Morgan | Bridesmaid dresses: “Lilly” by Camilyn Beth | Monogrammed hats: Marley Lilly | Green jacket: Country Club Prep

Jacin Fitzgerald, Dannon K. Collard, Southern Fried Paper, and Kate McDonald Bridal are delightful members of our Blue Ribbon Vendor Directory and EventHaus Rentals is a delightful sponsor!

emily Written with love by Emily
7 Comments
  1. avatar Jacin reply

    What a fun shoot this was – thank you again for including me :)

  2. avatar Erin Phillips reply

    This was by far my favorite editorial that you guys did in V8! It even had my husband drooling with the green jacket and the golf references scattered throughout. So. Much. Fun!

  3. avatar Dana reply

    This is so fun! I’m obsessed with the flowers, the maid of honor dress, and the bride’s getaway dress!

  4. avatar Malou reply

    Not my preferred colors but nice styling!

  5. avatar Jehnel Oboza-Davison reply

    I love how this just screams the 1950s. The colors, the style, the sleek and modern lines; love it all!

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