Google+boiled peanuts Archives - Southern Weddings

Southern Weddings

Tag: boiled peanuts

With so many beautiful weddings in our print issues, it’s always hard to pick a favorite. However, when the bride emulates Jackie O’s elegant style, describes her wedding day look as “Kennedy-inspired,” and then calls their wedding day theme “Southern elegance” with personal touches, it’s hard not to choose it as my favorite! Lauren and John knew that fall in the South was just too pretty to pass up, so after consulting both the SEC football schedule and the Farmer’s Almanac weather projections, they decided it was the perfect time to celebrate with their family and friends. Their wedding at the Rye Patch pairs a beautiful and romantic color palette with the crisp air of fall in such a way that is as classic as Jackie O. herself! With the help of her sweet mama, a talented artist, Lauren incorporated hand-painted floral watercolors into their details that added even more beauty and meaning to their day.

Big SW hugs to Ashley Seawell for sharing her beautiful work with us in V8!

Tell us about finding your wedding dress. What was your favorite thing about it? I emulate Jackie O’s crisp, elegant style and wanted something structured and architectural. I knew lace or ruching (though beautiful!) was not me, and the “no ruche, no lace” rule left some boutiques with literally nothing to show me. The Amsale Jane dress caught my eye immediately at The House of the Bride in Augusta. It was the second dress I tried on, but being a “researcher,” I did not make the decision until after I hit the Boston boutiques. As I’ve learned, first loves are hard to beat! My Kennedy-inspired “simple with a twist” look was answered by the Amsale gown, complete with the classic bateau neckline and streamlined silhouette, and the unexpected organza train in the back made my heart flutter. I’ve always been a big shoe lover, so when I found my white Chanel shoes with white soles (and thick enough heels so as to not aerate the outdoor lawn location), the look was complete. I wish I could wear it again!
Describe your bridesmaids’ dresses. How did you choose them? I let my bridesmaids select their own dresses, and I gave them guidance of a neutral color palette. They are each such beautiful, special women; I wanted to see those unique personalities come through in their dress selections and have them feel comfortable in a dress of their choosing. I loved the differing textures and colors, and each woman looked stunning! I couldn’t have picked out better dresses if I tried.

Our two biggest themes were “Southern elegance” and “personal,” so we wanted our fingerprints all over the wedding. The ceremony was one of the most intimate and important details to us. We wrote our whole ceremony together, and the judge John clerked for was the officiant. Since we wrote the ceremony ourselves and are both music lovers, we viewed the ceremony and the music as our readings. We borrowed a line from a Native American blessing that we still love, as it speaks both the individuality and plurality of marriage: “Now you are two persons, but there are three lives before you: his life, her life and your life together.” Judge Cothran also imparted words of wisdom to “always have fun,” and we bring up his advice to provide perspective when we need it.

What made you choose your ceremony and reception venues? Did they have any special significance to you?The venue was very important to ensure our classic Southern theme would come to life. Since we both grew up in Augusta, we wanted to get married in that area. We established two criteria: an outdoor venue with live oaks for the ceremony, and the ceremony and reception sites being within walking distance, so people only had to park once. When my mom sent pictures of Hopelands Gardens and The Rye Patch, we immediately fell in love with the location. It was the perfect venue for us.

We wanted the menu to scream Southern, but also include some family recipes. We had a carving station with beef tenderloin, Augusta green jacket salad, charcuterie and cheeses, shrimp and grits, and grilled pimento cheese with tomato soup, to name a few dishes. Boiled peanuts were strategically placed outside on various tables for people to snack on.

Tell us about your wedding flowers. Karin Jeffcoat of Cote Designs has exquisite taste, and incredible vision and execution. I wanted organically shaped bouquets, maidenhair ferns, and the feel that the flowers had been plucked from a Southern grandmothers’ beautiful garden for an afternoon party. Even though it was a fall wedding, we wanted a soft color palette for the wedding: moss greens, pale peach and whites. In the reflecting pool at the ceremony location, Karin built floating magnolia leaf wreaths around lanterns that shifted when the wind blew — it was stunning. She nailed that natural, simply elegant look, accented with vintage gold, brass and cut glass vessels. My mom’s hand-painted watercolors of botanicals and flowers echoed this theme and added extra personal touches to our décor. All the boutonnieres had flies tied on by the groom, in honor of his favorite pastime of fly fishing.

Bride’s favorite detail of the wedding: My mother is an artist, and she hand-painted watercolors of flowers/ferns/succulents to hang on the ceremony chairs and be placed at the reception tables. They also served as the artwork for the printed materials (gift bags and ceremony program), and the guests could take them as a parting gift. She also made pillows for the benches that screen grafted botanical prints. She’s incredibly talented, and I cannot thank her enough. My dad passed away from cancer in 2007. We celebrated him with meaningful details, which reminded me throughout the day that he is always with us: a surprise small framed picture in my bouquet so he could still “walk me” down the aisle, his famous mashed potato recipe served at dinner, and my brother and I’s dance to “Reach Out (I’ll Be There)” by The Four Tops, which was my dad’s favorite song. My mom, Todd, and I all danced together and had everyone laughing. Finally, we made a donation to the American Cancer Society on behalf of guests “in loving memory of those who have fought and lost, in loving appreciation of those who have fought and won, and in loving support of those who are still fighting.”

Our thought was that if one cake is good, 10 is better. We wanted the look of handmade treats brought in by many people, so we had several cakes, both naked and frosted, in different flavors. Cote Designs made sweetgrass pedestals and also placed some in bell jars. Coconut cake was the main cake, and displayed a topper from John’s parents’ wedding. We also served red velvet, seven-layer caramel as the charm pull cake, a German chocolate torte, pound cake with fresh berries and cream (John’s favorite), and my grandmother’s famous chocolate cake recipe.

How did the two of you meet? Tell us your story. In 2000, before heading to high school soccer practice in our hometown of Augusta, John approached me on the tennis court to introduce himself. At that moment, a 15-year road started. We reconnected as a couple in 2010 during a trip home to Augusta. We survived long distance between small town South Carolina and small town New Hampshire, until John made the ultimate romantic gesture: taking the Massachusetts Bar. That is probably the first and only time the Massachusetts Bar exam has been described as being romantic! John very graciously took his second state law exam so I could pursue my career in health care in Boston. After three wonderful years (and an engagement!) in New England, we moved back to Charleston the week before our wedding for John’s new job at a law firm downtown. Through our decade and a half of adventures, we have come to believe in the old saying: “Good things come to those who wait.”
Describe the proposal: In September 2013, John took me on a “mystery trip” (an activity we try to surprise each other with a few times a year) to Woodstock, Vermont. Woodstock is a classically charming New England town that has a special place in our history, as we visited for dinner and skiing several times during his visits to see me in business school. September in Vermont meant beautiful foliage–the perfect backdrop for a very memorable day. We went for a walk after breakfast, and John asked me to marry him in front of a classic Vermont covered bridge. After sharing the news with friends and family, we went for a hike and had dinner at our favorite spot, where (knowing how sentimental I am) he had pre-selected handmade wine glasses ready for us to enjoy during the meal and take home as a keepsake. We are still enjoying those glasses at dinners at home in Charleston.
Tell us all the basics of your wedding! On October 11, 2014, we had outdoor ceremony in Hopelands Gardens and a reception at the Rye Patch in Aiken, South Carolina. The 4:30 P.M. ceremony and beautifully sunny day took us into a gorgeous, dance-filled night under the stars (no tents! Which was a nervous gamble, but it paid off when the weather cooperated!). Both being huge SEC fans, I always joked that no self-respecting Southern woman would get married on a Saturday in the fall…which I promptly did anyway because the time of year for an outdoor wedding was too good to pass up. When picking a date, we consulted both the football schedules and the Farmer’s Almanac weather projections. In retrospect the “not too bad” game weekend ended up being closer/bigger than we had originally thought, but people were too busy dancing the night away to be missing the Dawgs or Crimson Tide too much!
Three adjectives that describe the day are: Personal, Southern, elegant
How many guests attended your wedding? Approximately 170 of our favorite people from all over the country gathered in Aiken for the weekend. We were able to rent out The Willcox, a historic, charming inn less than a mile away from Hopelands for most of our family and wedding party to stay in.
Groom’s favorite detail of the wedding: Having the judge John clerked for and remains close to officiating was very personal and special to both of us.
What was the design inspiration for your reception? The Rye Patch is a historic estate maintained by the city of Aiken. I wanted our reception to feel like it was a backyard reception at an elegant Southern grandmother’s home. The natural landscape and the pristine interior were a stunning backdrop, to which Karin at Cote Designs and my crafty mom added special details throughout. We risked it and went no-tent (not going to lie, that did cause a lot of anxiety in the days leading up to the event!), but the layout helped transition from sunset into the nighttime dancing. It was a magical garden dinner and dancing party under bistro lighting hanging from the huge oak tree. We loved it!
Were there any family traditions you included in the reception? We included family recipes and favorite dishes into the menu, including my dad’s famous mashed potatoes, John’s favorite cake, and my grandmother’s frosting recipe. We also had the wedding pictures of our parents and grandparents near the parting birdseed and vintage postcards that served as our guest book.
What’s next for you as a couple? What are you looking forward to in the future? Moving 1,000 miles from Boston to Charleston the week before the wedding and John starting a new job meant a lot of exciting change in October. We are looking forward to exploring our new hometown of Charleston, finally being within driving distance of family in Augusta, and enjoying our time as husband and wife.
What advice would you give to someone currently planning his or her wedding? If you are having an outdoor wedding, the rental costs for the space can be lower, but don’t forget about all the rentals you have to bring in (chairs, tables, linens, lighting, etc.). Don’t forget to check how much power you’ll need for lighting and a band…you may need an extra generator at the last minute!
Who was your favorite vendor and why? My mom is the MVP–she was incredibly patient, creative, and dedicated. We could not have had the wedding of our dreams without her support and love. Thank you to her, all our vendors, and to all our friends and family who made this day so special for us.

Photographer: Ashley Seawell | Film Processing: Richard Photo Lab | Florals and Event Design: Cote Designs Floral and Event Designs | Ceremony Venue: Hopelands Gardens | Reception Venue: Rye Patch | Caterer: Tastefully Yours, LLC | Cake Baker: Donna Jannik | Bride’s Gown: “Jane” by Amsale | Bridal Salon and Veil: House of the Bride | Bride’s Shoes: Chanel | Hair Stylist: Hair by Robbin | Makeup Artist: Alexandria Taylor | Groom’s Fashion: Brooks Brothers | Rentals: Goodwin Events and All Star Events | Vintage China, Flatware, and Glassware: Southern Vintage | Linens: Nuage Designs and Cote Designs | Transportation: Lewis Bus Line | Videographer:Cinema Couture | Strings Ceremony Music: The Henrys | Gospel Trio: The Pinckney Sisters | Reception Music: The ATL Groove Factory | Bride’s Bouquet Ribbon: Silk and Willow | Rings: Boston Platinum | Calligraphy: Ann Erickson

marissa Written with love by Marissa
0 Comments

    Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

    Reply to:
    close

    I don’t even know where to start with today’s wedding because there is just so much that I absolutely love about it! Sweet, classic couple? Check. Sentimental venue with amazing views? Yes ma’am. An elegant reception and Southern details for days? You got it. Emily and Justin’s wedding was beautiful, no doubt about it, but what I love most about these two is the fact that they were so intentional in their wedding planning. They fulfilled some of Emily’s longtime wedding dreams (don’t miss the story about her dress!), built lots of meaningful moments into their timeline, and soaked in every second of the day once it arrived. We’re so happy that Genya of Vue Photography was on hand to capture it all so beautifully and then share it with us!

    I actually found my wedding dress back in 2004! I was shopping for my debutante dress when I saw a sketch of a Carolina Herrera gown on the wall of the bridal salon. It was gorgeous and I begged my mom to let me try that dress on if they actually had it in the store, which they did! I still loved it years later and we went back to the same bridal salon to have it altered a little bit–I changed from a lace bolero-style top at the ceremony to a beautiful top with pearl and crystal accents for the reception.

    Describe your wedding flowers. Beyond my wildest expectations! I am a very detail-oriented person, but have very little experience with flowers, so it was difficult for me to communicate what I wanted. I knew I wanted full arrangements in mostly white with green accents, and silver vases. I also had my heart set on a magnolia garland lining the back row of the chairs at the ceremony. Leon (our florist and caterer) did an amazing job.

    What readings, if any, did you have at your ceremony? Justin’s sister, Kristen, read Romans 12:9-18, and our friend, Heather, read an excerpt from a letter John Steinbeck wrote to his son in 1958, after his son told him he had fallen in love. Justin came across the letter in a book my dad had given me, and we love it so, so much. “First – if you are in love – that’s a good thing – that’s about the best that that can happen to anyone. Don’t let anyone make it small or light to you. Second – There are several kinds of love. One is a selfish, mean, grasping, egotistical thing which uses love for self-importance. This is the ugly and crippling kind. The other is an outpouring of everything good in you – of kindness and consideration and respect – not only the social aspect of manners, but the greater respect, which is recognition of another person as unique and valuable. The first kind can make you sick and small and weak, but the second can release in you strength and courage and goodness, and even wisdom you didn’t know you had. Glory in it and be very glad and grateful for it.”

    Kolomoki Farm is my family’s farm in southwest Georgia, and it is where I have wanted to get married ever since I first started to think about my future wedding! I know I’m biased, but I couldn’t imagine a more beautiful place for a wedding. We timed our ceremony so that the sun would set during cocktail hour; it’s so gorgeous out there, and we wanted our guests to be able to enjoy it. Kolomoki is also where Justin proposed!

    What was your most memorable moment about your wedding day? Justin and I both really loved having a private dinner by the lake during our cocktail hour. It was a hard decision, because we weren’t sure we wanted to miss that time with our guests, but it ended up being very special. We ate on our wedding china, relished in the fact that we were married (!), and had a moment to look over at everyone and take it all in. Walking through the tent at the start of the reception for our first dance was also an incredible moment. Seeing everyone that you love around you is such a surreal feeling.

    Our favorite detail of the wedding was: I had a great time putting together our welcome bags and loved including special details–peanuts from our farm, UNC Tarheel-shaped cookies from Southern Seasons for Justin, bottled Coca-Cola just like we drink during quail hunting breaks, the welcome letter my dad helped me craft. I was also so proud of our escort cards–we had to think creatively so that they wouldn’t blow away in case it was windy, so I worked with Erin at Hi Note to create little cards that we tied with ribbon around champagne glasses for all of our guests. I loved that we got the party started that way!

    I’m from Georgia and Justin is from North Carolina, so we are Southern through and through. We were married on my family’s quail-hunting farm in Southwest Georgia. Our food was incredible–we served boiled peanuts on all of the bars, pimento cheese and candied bacon at cocktail hour, and grilled quail, shrimp and grits, and a biscuit bar at the reception. We also incorporated lots of monograms! Justin and his groomsmen monogrammed their cummerbunds from High Cotton Ties, my mom had our cake knife and silver toasting goblets engraved, and we had our monogram embroidered on pillows that sat in rocking chairs during cocktail hour. Justin also wants to add that my wedding day gift to him was a shotgun, and that “there’s nothing more Southern than that!”

    How did y’all meet? Tell us your love story. We actually met at work! I thought Justin was really cute when I first met him, and I referred to him as the “hot, old guy at work” to my friends for several months before we ever went on a date (Note: he’s only four years older than me, but I guess 26 sounded so mature to my 22-year-old self at the time!). The morning after our first kiss, I called and texted my then-roommate–who was out of town–so many times that her boyfriend pulled her out of the shower, exclaiming “It’s Emily and Hot Old Guy!” She was one of my bridesmaids and hilariously re-told the story during her toast at our rehearsal dinner.
    Tell us all about the proposal! Justin had the ring shipped to his parents’ house in North Carolina first, and told his mom to overnight it to him at work. The next weekend, we were down at my family’s farm (where we ended up getting married). Apparently, Justin had thought about proposing that Friday night, but my dad was in Montana at the time without cell phone service, and Justin wanted to talk to him beforehand. Then, he planned to pop the question while we were out riding horses, but I decided that I didn’t want to ride after all. Next, we were going to shoot skeet over the lake and he wanted to put the ring in one of the shotgun shell boxes, but we were out of clays, so we nixed those plans, too! Finally, later that night, Justin convinced me to go outside to watch the sunset, and when I finally got outside, he proposed by the lake behind our house!
    When did y’all get married? October 26, 2013
    How many friends, family members, and loved ones attended your wedding? 200
    What was the biggest challenge you had to overcome while planning your wedding? Living in Atlanta and planning our wedding in rural Georgia meant we had to do a little extra legwork in looking for vendors who wouldn’t have to travel so far to work with us. We also spent a good amount of time figuring out transportation and accommodations for our guests, since almost everyone was coming from out of town.
    What advice do you have for folks currently planning a wedding? A couple of my friends gave me two pieces of advice that really stuck with us throughout the planning process and on our wedding day. First, hire people you love. You spend so much time with some of your vendors–your wedding planner, photographer, everyone–that it makes sense to surround yourself with people that you genuinely like. Second, try to stay together throughout your reception. We tried to spend the engagement parties, showers, and rehearsal dinner chatting with guests so that when we were at our wedding reception, we wouldn’t feel pressured to split up in order to speak to everyone. We wanted to experience it together and have the same memories! Finally, bury the bourbon!! It worked for us.
    What’s next for you as a couple? What are you most looking forward to about married life? We bought a house in the cutest neighborhood in Atlanta a couple of months before our wedding, so we are settling into life here with our dog. It’s been fun to move on to the next project–decorating! :)

    Photographer: Vue Photography / Videographer: Anchor Heart Films / Planner: Amy DiLoreti of A Flawless Event / Venue: Kolomoki Farm / Florist: Leon Holloway of Gatewood’s Flower Shop / Wedding Cake: Cakes, Cakes, Cakes / Caterer: Leon Holloway of Cousins Catering / Rentals and Lighting: Rental Depot / Band: Yacht Rock Revue / Paper Products: hi note / Bride’s Gown: Carolina Herrera / Bridal Salon and Veil: Joan Pillow Bridal / Hair and Makeup: Natalie Teasley / Bride’s Shoes: “Shalyn” by Kate Spade / Bridesmaids’ Dresses: “Aidan” by Jenny Yoo / Bridesmaid Dress Salon: Bella Bridesmaids / Men’s Cummerbunds and Bow Ties: High Cotton Ties / Groomsmen Attire: Jos. A. Bank / Calligraphy: Penny Greer / Transportation: Capital Trailways / Koozies: Middle Georgia Embroidery / Ceremony Musicians: Auburn String Quartet / Cake Table Linens: I Do Linens

    lisa Written with love by Lisa
    2 Comments
    1. avatar Maria reply

      This is definitely a Southern wedding through and through. Gorgeous photos. My favorites are the ones with her dad. Precious!

    2. avatar southern weddings blog: emily + justin » Vue Photography reply

      […] always a treat to be featured on Southern Weddings! Head over to their blog today to see Emily + […]

    Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

    Reply to:
    close

    With fall making its way into our lives (no complaints there!), we couldn’t help but adore this county fair-inspired shoot from Attention 2 Detail Events and Alixann Loosle Photography. Home recipes, good eats and games abound, accompanied by the celebratory community feel that you can only get from the annual county fair. What better place to replicate the feeling than at a wedding?

    Now how’s this for a view? The Wheeler Farm provides a picturesque backdrop for a fun-loving reception theme.

    Frilly cakes, baskets of fresh fruit and richly-painted mason jars — this dessert table is prize-winning indeed. The cupcake liner ribbons are the perfect fair-inspired decoration.

    I may have chuckled to myself when I saw this adorable signage — a definite nod to Toby Keith’s song. The addition of cute paper bow ties makes a simple plastic cup look oh-so-Southern.

    nicoleyang Written with love by Nicole
    2 Comments
    1. avatar Megan {Bayside Bride} reply

      This is such a perfect idea! Great inspiration and beautiful pictures!

    2. avatar 5 Fall Color Palettes You'll Heart | My Wedding Zone reply

      […] + Design via Wedding Chicks // Shoes: Weddingomania // Table Number: Alixann Loosle Photography via Southern Weddings As you might remember, Cranberry made it to the top of my Top 10 Colors for Fall Weddings list this […]

    Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

    Reply to:
    close
    Top