Google+fresh local good food group Archives - Southern Weddings

Southern Weddings

Tag: fresh local good food group

Based on details alone, it’s clear that Olivia and Scott threw a Southern soirée, but amidst the bow ties, pearls, and bourbon lemonade lies much more. Olivia imagined a day that felt like an effortlessly elegant Southern dinner party, so with the help of their planner, Blue Ribbon Vendor Leigh Pearce, they planned a wedding day that focused on serving their guests well as gracious hosts and honoring the traditions of their families. While lots of newlyweds struggle to fill their new homes with thoughtful pieces, I love the way Leigh encouraged Olivia and Scott to look for decor that could be easily reused after their wedding in their home. I bet those same pieces will go on to become heirlooms for future generations to cherish!

Big hugs to Anna Paschal Photography for sharing this dreamy day with us!

My experience finding a dress was one of epic fairy tale proportion. Along with my mom and sister, I traveled to Hayden Olivia in uptown Charlotte. The consultant encouraged me to pick at least one or two gowns that I had not pictured myself in–something outside my comfort zone. I began making my selection and was lured in by the youthful, uber feminine designs of Hayley Paige. I especially loved the cascading striped silk organza of the Guindon gown, and knew it had to be my wild card pick. After a few gowns, the consultant decided it was time I tried on my “just for fun” pick. The feeling I felt as I wore the gown was transformative–I felt more myself than I had ever been. Needless to say, Guindon became a pivotal inspiration piece for the entire wedding!

Did you decide to do a first look? Why or why not? Yes, Scott and I did decide to do a first look. At first, we were a little unsure if a first look would be right for us, but after talking with Leigh Pearce, Anna Paschal, and our rabbi, we decided it would be perfect fit. We wanted to spend as much time as possible with our friends, family, and loved ones after the ceremony. The first look also gave Scott and I an opportunity to create and share a special moment alone together prior to the ceremony.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I had always dreamed of an outdoor wedding. As we began looking for wedding venues, Scott and I wanted to find a place that felt refined, yet organic. We immediately fell in love with the expansive and stately oak trees found at one of the ceremony sites at Summerfield Farm.

I looked through various issues of Southern Weddings and selected a few of my favorite phrases to create my vows. My favorite lines were: “I, Olivia, take you, Scott, as you are this day, loving who you are now and who you are yet to become. I promise to listen to you and learn from you, to support you and accept your support. I will celebrate your triumphs and mourn your losses as though they are my own. I will love you and have faith in your love for me through all that life may bring. May my heart be your shelter and my arms be your home. With these words, and all the words of my heart, I marry you and bind my life to yours.”

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Do bow ties, pearls, and bourbon lemonade count? The whole design of our wedding was Southern. Southern design, to me, is understated elegance and effortless tradition. It is as if you went out into the backyard, gathered some flowers from your garden, went into the dining room and brought out the pressed linens and the Sunday china, grabbed the heirloom silver, whipped up a deliciously fresh meal, and lit a few candles, all while say to your guests, “Really, it was nothing. Glad you could make it”. The focus on our guests and our efforts to be gracious hosts were the most Southern parts of our wedding.

We chose a selection of small round layer cakes to accompany our main three-tiered round layer cake. The cakes ranged in flavors from strawberry buttercream, to raspberry lady cake, to chocolate mocha cake. The cakes’ decorations were very simple–we used white frosting with a beaded border around the bottom, adorned with real blooms.

How did y’all meet? Tell us your love story. Scott and I met in college in August 2008. We both remember the very first moment we laid eyes on each other, standing in the hallway of the Pi Kappa Phi fraternity house. Scott was a sophomore and I was a freshman. We instantly connected over whatever music was playing at the time and continued to connect over various topics in the weeks to come. However, it took Scott almost three years and a sort of happenstance meeting to officially ask me out on our first date. Our first date will forever be one of best memories, besides our wedding, of course. On both occasions, we danced and sang the entire night away.
Tell us all about the proposal! I can honestly say the proposal was a COMPLETE surprise and that it happened months before I thought it might! I grew up on a farm and have ridden and owned horses since the tender age of five. In third grade, as I started to grow not only in size, but in skill, as an equestrian, my parents gifted me with an American Quarter Horse named Sundance. I loved him from the moment I met him! In late fall 2013, as Sundance began to age and reach “old man” status (30 years old), I mentioned to Scott and my family how very much I would love to have my picture taken with Sundance as a sort of memento. On December 1 of that year, while Scott and I were visiting my parents for Thanksgiving, they surprised me with a professional photography session with Sundance. As Sundance and I neared the end of our photo shoot, the photographer suggested I turn the horse around and position Scott into one of the last frames. I turned Sundance around and came to spot Scott kneeling on the ground. I immediately asked him what he was doing, reminding him it was not safe to be on the ground around horses. Well…he pulled out a little box and a gorgeous diamond ring! He nervously uttered lots of sweet and meaningful words and I said “Yes!” The whole proposal was caught on camera.
When did y’all get married? May 24, 2015
How many friends, family members, and loved ones attended your wedding? 125
How did you plan for your marriage while planning your wedding? Scott and I planned for our marriage by meeting with our rabbi once a month during a large portion of our engagement. We have really come to cherish those monthly meetings, and they are one of the reasons we were able to create such a deeply meaningful ceremony.
What was one way you saved money or cut costs at your wedding? Having a custom invitation suite and calligraphed envelopes was really important to me. The invitation is the first tangible piece of the big day guests will encounter. I always look at invitations as a suggestion of all the beauty yet to come. In order to stay within my budget for invitations and paper, I decided to forgo paper items like individual menus and programs. I also decided learn the art of modern calligraphy so I could address the invitations, create the place cards, and hand-paint the table numbers and signage myself. I walked away from my wedding day with the man of my dreams and a new skill to boot!
What is the one detail or vendor that you were so happy to have as a part of your wedding? Leigh Pearce, my planner, and Anna Paschal, my photographer, obviously! Those ladies were such a blessing and I felt so fortunate to have found them. I am really glad that I listened to every piece of their advice, especially, when Leigh advised me to look for decor items that I could also use in my home after the wedding. Many of the pieces we used during our wedding have now become heirloom-quality decor in our home.
What’s next for you as a couple? What memories are you looking forward to making together? Beyond working to build a life together, I would have to say travel and adventure. On our honeymoon, Scott and I decided that each year for our anniversary, we would plan a special trip for the two of us. We are very excited to celebrate our first anniversary in St. John in the U.S. Virgin Islands–we have made arrangements to stay in an eco-tent resort for the first leg of our trip. For the first time ever, we will be traveling with just a backpack filled with the bare necessities, and we simply can’t wait to see what exciting revelations come when traveling ultralight!

Photographer: Anna Pachal Photography | Planner: Leigh Pearce Weddings | Venue: Summerfield Farm | Florist: The Farmers Wife | Cake Baker: Maxie B’s | Caterer: Fresh. Local. Good. Food Group | Rentals: Party Makers Event Rentals | Lighting and DJ: K2 Productions | Paper Products: Four Things Paper | Bride’s Gown: “Guindon” by Hayley Paige | Bride’s Earrings: Haute Bride | Bride’s Custom Sash: Davie & Chiyo | Bride’s English Net Veil: Tessa Kim | Hair and Makeup: Carla White | Bridesmaids’ Dresses: “D468” by Alfred Sung | Groom’s Attire: Brooks Brothers and Canali | Bow Ties: The Tie Bar | Groomsmen Attire: Brooks Brothers and Michael Kors

marissa Written with love by Marissa
5 Comments
  1. avatar Laura reply

    Love her description of the reception as a Southern dinner party. Now it makes me want to throw a dinner party of my own!

  2. avatar Brooke Paris reply

    This story is SO similar to my own; it is my own Hayley Paige dress is serving as inspiration for the general look and intimate details of the reception we are planning- my groom just doesn’t know that everything comes together so well quite yet ;)!

    I have been searching for swiss dot details EVERYWHERE- do you know where those fabrics are from?

  3. avatar Leigh Pearce reply

    Thanks for the feature SW!! I just loved working with Olivia and Scott. A pair of true sweethearts!

    Brooke, email me at [email protected] and I will see if I can hunt down that fabric source for you. Olivia’s mom sourced and created the chuppah draping. It was one of my favorite details!! xoxo

  4. avatar Greg Coltman reply

    Lovely detail! Great shots

  5. avatar Doting on Dots, Part Two: People & Parties – The Dandelion PatchThe Dandelion Patch reply

    […] Featured Below: Southern Weddings […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

I’ve always felt that true love means spending the rest of your life with your best friend. Though I haven’t asked them, I’m pretty sure Lauren and Tim would agree! From their engagement, throughout their planning, and right into the beginning of married life, Lauren and Tim not only committed to being one another’s best friend, but also made every effort to keep their relationship a top priority. I especially love how when wedding planning got challenging, they swapped the stress for a fun activity together–a tactic they plan to use throughout their marriage. Vowing to “communicate fully and fearlessly” as best friends and as husband and wife, I know that their loved ones are in for a treat to see Lauren and Tim’s marriage continues to bloom!

Big hugs to Blue Ribbon Vendor Perry Vaile for sharing their beautiful wedding day at Summerfield Farms with us!

What made you choose your ceremony and reception venues? Did they have any special significance to you? As soon as we drove up to Summerfield Farms, it felt special. We loved the little tree for our ceremony site, the hay ride, and the rustic, intimate setting of the barn. After visiting a few other sites and taking a few snowy trips to Summerfield Farms, we booked with them in February 2014. We never saw the property in person without snow until July 2015 after a few renovations. We were not disappointed!

Did you decide to do a first look? Why or why not? We didn’t! This was totally Tim’s decision–he was adamant that the first time he saw me in my dress was at the ceremony. Instead, I decided to do a first look with my dad!

After spending several weekends trying on wedding dresses with my mom, I wasn’t sure if I would know when I found the right dress. I liked everything that I had tried on, but I wasn’t in love with any of them. We decided to travel about an hour from our house to visit Southern Bride. As soon as we walked in, my mom and I both fell in love with the same dress. The dress in the store that day was a little too small, so I wasn’t able to try it on, but no matter what else I put on that day, we kept going back to that same dress. The store happened to be having a trunk show coming up for the designer, so the owner of the store was able to get the same dress with a slightly different lace pattern in my size included in the show! We made the trip back to try on that dress, and as soon as I put it on and saw myself in the mirror, I burst into tears! There was no denying that it was the perfect dress for me!

What readings, if any, did you have at your ceremony? We had one reading at our wedding. During our private communion, Tim’s brother read lyrics from the song “I Will Be Here” by Steven Curtis Chapman.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We hadn’t planned on writing our own vows, but after some encouragement from our preacher, we decided to go for it! In our vows, we made promises to each other as best friends and as husband and wife. My favorite line was my promise to “communicate fully and fearlessly.” We also worked in a little laughter–it wouldn’t have felt like us otherwise!

We loved the overall Southern feel of Summerfield Farms. The hay ride was a unique Southern touch that we couldn’t live without! We used magnolia leaf garlands on the front of the barn, tons of mason jars, and Southern foods including mac and cheese, sweet potatoes, and corn on the cob!

What was one way you saved money or cut costs at your wedding? We tried to do all of the little reception details ourselves. We made the T and L that sat in front of us at the reception. Tim hand wrote all of our chalkboards and our menu. We made the magnolia leaf garland that hung on the outside of the barn. We were able to pick up all of our mason jars, bud vases, and wooden boxes from secondhand sales. We also have wonderful friends who let us borrow wood rounds for tables.

How did y’all meet? Tell us your love story. We met working together in the athletics department at UNCG! Tim had left UNCG and we only kept in touch because of a mutual friend. After a few group outings and double dates, Tim and I started dating.
Tell us all about the proposal! Every year, I go to New York City for work. In 2014, we decided to take advantage of the opportunity to take a mini vacation. One evening, while I was at an event at the NY Public Library, Tim met up with a college friend who had moved to the city. The plan was for the three of us to meet up after my event and go to dinner. Tim called me and told me that our plans had to change, and asked me to meet them outside. When I got there, Tim’s friend, who I had never met, insisted on taking our picture in front of the library. I thought it was a little strange, but I just went with it! After the picture, Tim turned toward me and said, “You know you’re my best friend, right?” The next thing I knew, there was an a cappella group singing “Stand By Me” and Tim was on one knee! Everything after that is a blur, but then we went to dinner, where Tim had a bottle of champagne waiting for us!
When did y’all get married? October 10, 2015
How many friends, family members, and loved ones attended your wedding? 85
Describe your wedding cake or dessert. We decided to go with more of a dessert bar. It included a small two-layer cake, chocolate chip croissants, lemon bars, pumpkin spice waffle whoopee pies, and s’mores.
How did you plan for your marriage while planning your wedding? While we were planning our wedding, we kept reminding ourselves that as stressful as it got, the wedding wasn’t the important part! The important part was that we got to spend the rest of our lives with each other. When things would get really stressful, we would put everything wedding-related to the side and do something fun together. We plan on using this trick throughout our marriage!
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Perry Vaile, our photographer! I can’t say enough about her support and encouragement throughout our wedding process. From the first moment I talked to her, I felt like I had known her forever. She encouraged us to live our very best life full of excitement, down to the very last minute of our wedding! She was also the biggest cheerleader for our outdoor wedding on a rainy day. We could not have asked for more!
What was your most memorable moment about your wedding day? The most memorable part of our wedding day was seeing each other for the first time! Since we didn’t do a first look, that moment took place when was when I was walking down the aisle towards Tim. Tim wanted to wait until I was in full view to look up, so he had our preacher tell him when he could look! When he looked up, it was like time stood still for that second. I don’t think I will ever forget the look on his face!
What’s next for you as a couple? What memories are you looking forward to making together? After our honeymoon to Hawaii, we caught the travel bug bad! We want to spend our first few years of our marriage traveling as much as possible and creating our perfect home together.

Photographer: Perry Vaile | Day-Of Coordination: Coordinated Events | Venue: Summerfield Farms | Florist: Relish Design | Dessert Baker: Easy Peasy Decadent Desserts | Caterer: Fresh Local Good Food Group | Rentals: Carolina Event Rentals | DJ: Triad DJ | Paper Products: Minted | Bride’s Gown: Style 5840 by Stella York | Bridal Salon: Southern Bride | Bride’s Hair Accessories: ModCloth | Bride’s Earrings: Anthropologie | Bride’s Veil: Boutique De Voile | Hair and Makeup: Megan Snipes | Bride’s Shoes: “Like You Mean It Wedges” by Seychelles | Bridesmaids’ Dresses: Style F15711 in Marine by David’s Bridal | Menswear: Keane Suit by Tommy Hilfiger

Perry Vaile is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
1 Comment
  1. avatar Occasions In Print reply

    Great setting for a fall wedding!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Friends! We’ve been carefully adding talented new folks to our Blue Ribbon Vendor Directory all spring, many thanks to your recommendations! This time around, we’re introducing you to a few of them through their answers to some of our favorite BRV interview questions. Click through to their listings to find out more about them!

Photo by Katelyn James

Name: Amore Events by Cody
Where you call home: Charlottesville, Virginia
Favorite part of a wedding day? When the bride and groom come in and see the reception all set up before any of the guests come in. They get to see everything they dreamed about and planned for all put together and beautiful!

Name: Ashley Seawell
Where you call home: Aiken, South Carolina
Favorite Southern city? I was married in Savannah so it will always be my favorite city!

Name: Brita Photography
Where you call home: Atlanta, Georgia
Best piece of advice for brides and grooms? Don’t let the little obstacles get in the way of what really matters on your wedding day (and in your journey together). Cherish the entire day! It goes by entirely too fast!

Name: Butterfly Gap Retreat
Where you call home: Maryville, Tennessee
How I got into weddings: Funny story! My parents owned 900 acres of undisturbed mountain property, and I was engaged! After building a 12-acre lake for their private use, we decided the peninsula on the water would be the perfect backdrop for my outdoor wedding. Not wanting to have a reception in a tent, we contacted my uncle, a local architect, to build a special events building. After my wedding, we decided to start a family special events business and bed and breakfast. We started with the reception facility and three guesthouses. Now we also offer an indoor wedding facility and are under construction on our seventh guesthouse. Our little family of five has come a long way!

Name: Christina Banner Cakes
Where you call home: Newland, NC
Favorite part of a wedding day? The part of a wedding day that I enjoy the most is actually a part that the bride and groom rarely see. It happens one or two hours before the reception begins, when all of the vendors are busy doing their thing. The band is rehearsing, the cake is being set up, last minute touches are being added to the table settings, and so on. There is so much energy and anticipation in the room, as all of the hard work and preparation starts to come together for the big event!

Name: Courtney Dox
Where you call home: Columbia, South Carolina
Favorite part of a wedding day? I have two! One of my favorite parts of a wedding day is the moment right before a father walks his daughter down the aisle. I love to watch Dad’s eyes well up as he breathes deeply, trying to keep it together, because he just realized he’s about to give his baby girl away. Gets me every time! I also love to watch the bride and groom cut a rug on the dance floor!

Name: Dark Roux
Where you call home: New Orleans, Louisiana
How we got into weddings: We eloped and have no photographs from our very special day. We didn’t mind at first, but once we had children and realized we had no images to share with them, it really bummed us out. The very first wedding we shot was an elopement on Mardi Gras day, and we were very excited to have the opportunity to give the couple the photos that we missed out on. We really fell in love with preserving those special moments for people on one of the most important days in their lives, so we made wedding photography our priority!

Photo by Landon Jacob

Name: Fern Studio
Where you call home: Columbia, SC
Best piece of advice for brides and grooms? Work hard at the beginning to find vendors who compliment your style and understand your vision. Hire them. Give them some loose inspiration but the freedom to do their best work. You’ll get it.

Name: Fresh. Local. Good. Food Group
Where you call home: Greensboro, NC
Favorite thing about weddings in the South? There are so many! Warm nights and fireflies. The charm that comes with bow ties and bluebonnets. A gathering of friends and family in wide open spaces. The “y’all’s” and the prayers and the “bless your hearts”. More than anything, it’s the comfort of easy love: no fuss, definitely frills, and lots of fun.

Name: Floral & Bloom
Where you call home: Always been a Maryland girl
Things you’d write home to your Momma about: I love sharing exciting news with my momma… oh, and I can’t forget about my grandma! Having my work featured on Southern Weddings and Style Me Pretty is such an honor! I would be really proud to tell them that I am following my dreams and doing something I truly love, and that their support means the world to me.

Check out all of our favorite vendors in the Blue Ribbon Vendor Directory! I also wanted to mention that we’re working particularly hard to expand some of our areas of slim pickings – namely, Kentucky, Mississippi, Oklahoma, and West Virginia. If you would like to recommend someone (or nominate yourself!) for any of these states, please email emily at southernweddings.com!

emily Written with love by Emily
0 Comments

    Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

    Reply to:
    close
    Top