Google+navy linens Archives - Southern Weddings

Southern Weddings

Tag: navy linens

When a wedding planner and a chef tie the knot, you might expect beautiful styling, gorgeous details, and delicious food. And in the case of Elyse and Jack, you’d be right! Their wedding day at Stella Plantation had all of those things and more. Mixing together sweet details from their love story (yummy mini pizzas) with romantic decor (tons of dreamy candles, plus 13 different crystal chandeliers!), they created a celebration that was just as lovely as it was meaningful. I also love the way they weaved Elyse’s signature “xoxo” throughout their day, and right on into their newlywed home!

P.S. If you’re thinking the only way these photos could be prettier is if they were printed on glossy paper and surrounded by other wedding goodness, you’re in luck! We’re so glad Greer Gattuso was on hand to capture this beautiful wedding, and we were proud to feature it in Southern Weddings V8. If you don’t have your copy yet, look for it on news stands across the Southeast, or order it before we sell out here!

Since I’ve signed all of my letters to Jack with “xoxo” for years, we fell in love with the idea of having “xoxo” accents throughout the design! As guests were first introduced to the wedding through the save the dates, they noticed my handwritten “xoxo” at the top. We then commissioned one of the best local calligraphers to design our “xoxo” logo, which we used as a dance floor vinyl, had laser cut for our wedding cake topper, gold foiled on our napkins, printed on our koozies, and more! We even used “elysexoxojack” as our wedding hashtag! The “xoxo” has since carried over into our home decor, which continues to make me smile and think of our wedding.

Tell us about finding your wedding dress. Having shopped through New Orleans with my clients, I knew I’d have to travel to find my dress, so my mother, bridesmaids, and aunts joined me in Houston for a long weekend. Ironically, the bridal attendant had to force me to try my dress on! After removing the one-shoulder strap and some floral appliqués, it was exactly what I had envisioned myself wearing.

As the guests arrived for our wedding ceremony, they were greeted by my six honorary bridesmaids at our confetti bar! They were instructed to make their own mix of navy and metallic confetti to toss at us as we walked back up the aisle as husband and wife. Our immediate family members were given wedding bells to ring after our kiss, and my sorority sisters were each handed a Killarney rose–my sorority’s signature flower.

Tell us a bit about the wedding ceremony. My dad walked me down a long, tree-lined aisle as a cello and violin played. Once the celebrant greeted the guests, my aunt delivered an original ode to love. This was followed by the reading of the poem “Love” by Roy Croft, a poem read during recruitment in Delta Zeta Sorority, by my maid of honor, and a contemporary version of Elvis’ “Can’t Help Falling in Love With You” sung by a dear friend. Thank goodness I had gifted Jack a “Mr.” hanky because I needed it a few times myself!
Did you write your own vows? If so, what was your favorite phrase, verse or line? We wrote an original set of vows for both of us to repeat during the ceremony. These vows were a little more traditional, but still so meaningful to us.

Did you have a cocktail hour? If so, what was it like? The cocktail party started outside of the tent at our champagne table, where we had rows of pre-poured champagne, each glass adorned with either a gold pom, a rock candy stick, or a rim of edible gold sugar. Our family and friends enjoyed cocktails around highboys with floral ties by the glow of our three 10-foot walls of candles.

New Orleans thrives on a buffet-style reception–they keep people moving, mingling, and dancing! Food was really important to Jack, as he’s a chef, but I am a picky eater, so we wanted to have food that could could represent us both. We offered elegant food like oysters bordelaise, turtle soup, red snapper filet with crawfish ravigot, cajun duck breast, and marsala mushroom-topped tenderloin to suit Jack’s sophisticated palate. Then, to represent my favorite foods, we served miniature Margherita pizzas and had a french fry and mac and cheese bar that guests could top with their favorite accoutrements!

Did you try anything new or nontraditional? Our guest book was a nod to the hopeless romantic in each of us! Like the Parisian love lock bridge, we asked guests to sign and add their well wishes for our relationship to a padlock, then lock in their love by attaching it to a trellis, which we continue to enjoy in the landscaping in our backyard!

What was your reception like? As cocktail hour came to an end, the drapes of the tent were pulled back to reveal the reception inside. A golden-draped tent with 13 different crystal chandeliers added the backdrop and lighting for our perfect night! Our tables were a mix of round and square tables, the chairs were a mix of gold chiavari, gold estate, and ghost chairs, and our three different specialty table linens added various navy textures to the room. The whole room twinkled!

Our cakes added some wow factor! The wedding cake was a four-tiered fondant cake accented with gold leafing and topped with our xoxo wooden cake topper! It sat on a gold bar cart–a gift from my aunts for my bridal shower–adorned with candles on the bottom shelf and on the floor around the base. The backdrop was a custom painted and gold-leafed wall that our florist created. After we cut our cake, we asked the ladies of the bridal party to join us for a cake pulls–a Southern tradition where each girl pulls a charm out of the cake that is said to predict their fate. The groom’s cake was four stacked king cakes, a New Orleans speciality, with a fleur de lis topper and purple, green, and gold Mardi Gras beads scattered on the table!

Don’t miss Elyse and Jack’s wedding film by our Blue Ribbon Vendor Bride Film below!

How did the two of you meet? Tell us your story. In eighth grade, my parents moved to a new city right outside of New Orleans, where I made many new friends! One afternoon, I had joined my new girlfriends at the ballpark to watch their friends play baseball. After a foul ball was hit towards the stands, I scooped it up and chucked it back to the boys. Let’s just say that I didn’t throw like a girl! Impressed by my athleticism, Jack came to chat with me after the game. We spent many afternoons together at the ballpark after that, and the rest is history!
Tell us about a date you’ll always remember. For our one-year dating anniversary (keep in mind that we were 16 years old), Jack told me that he was going to cook pizza, my favorite meal, from scratch. He surprised me by writing “I <3 U” in pepperonis! He had already discovered his love for cooking (he's now a chef) and had gotten pretty good at it, so the fact that he simplified his dinner plans to cook this simple dish showed that he really understood and loved me. I’ve always told him just how special that meal made me feel! Describe the proposal: After the weather forced Jack to change his plans of proposing in the park in front of a photographer, the ring must have been burning a hole in his pocket. The very next day, he surprised me with another hand-tossed pizza, this one reading “Marry Me?” in pepperonis– a nod to our one-year anniversary date! Needless to say, we were too excited to eat the proposal pizza!
Three adjectives that describe the day are: Elegant, custom, lively
How many guests attended your wedding? 200
What did the groom and groomsmen wear? Jack had purchased a light navy suit months before the wedding, but three weeks before the big day, an editorial arrived in the mail with a velvet, navy tux blazer that he had to have! It arrived just in time! He also wore my late grandfather’s Rolex watch that my father asked him to wear. During my dad’s rehearsal dinner speech, he said, “Jack, I would like you to wear this watch this weekend so that Elyse’s grandfather can be a part of his granddaughter’s wedding. Keep it on your wrist so he can feel your pulse quicken as you watch Elyse walk up the aisle in her beautiful wedding dress.” It meant so much to me to have my Dide there in spirit! The groomsmen all wore matching black suits with navy skinny ties. We also gifted them polka dot socks for a fun touch.
Tell us about your wedding flowers. I really wanted my bouquet to have a hand-picked, natural feel, so we used lush blooms in whites, ivories, and blush mixed with loose, cascading foliage to give it lots of movement. We applied gold leafing to a few leaves for a gilded touch! We used Frou Frou Chic hand-dyed ribbon to tie it all together. As a finishing touch, I had “Mrs. Jennings” in my handwriting turned into a gold bracelet, which we wrapped around the stems. Just as the bridesmaids’ dresses were different, I wanted their bouquets to be different as well. Each had the same filler flowers and foliage, but a unique focal flower! I also made each of the ladies a handwritten gold bracelet with their names to wrap around their bouquets.
Tell us a bit about your first dance. We danced to “Amazed” by Lonestar, which has been “our song” since we first started dating in 2003–the year the song became most popular. We sang every word of the song to each other while we danced! So romantic and nostalgic!
Tell us about your grand exit. In true dramatic fashion, we ended our reception with fireworks over the Mississippi River to celebrate not only our love, but all of the love that surrounds us each and every day! It was a truly magical ending to the most incredible weekend of our lives, and the perfect start to our forever!

Planning and Design: Elyse Jennings Weddings | Venue: Stella Plantation | Photographer: Greer Gattuso Photography | Videographer: Bride Film | Candles and Lighting: Luminous Events | Florist: Bee’s Wedding and Event Designs | Rentals: Perrier Rentals | Vintage Rentals: Distressed Rentals | Hair Stylist: Ginger Dickey | Makeup Artist: Ashley Sievert | Band: Groovy 7 | Catering: New Orleans Catering | Ceremony Musicians: New Orleans Finest Musicians | Officiant: Rev. Johnny Adams | Transportation: Bonomolo and Hotard | Save the Dates and Invitations: Tupelo Honey | Invitation and Envelope Calligraphy and Signage: Ebb and Flow | Cake Baker: Royal Cakery | Champagne Flutes: Anthropologie | Bride’s Gown: Ines Di Santo | Bridal Salon: Ivory Bridal Atelier | Bride’s Veil: Wedding Belles | Bride’s Earrings: Kendra Scott | Bride’s Shoes: Jimmy Choo | Bride’s Robe: Flora Nikrooz | Menswear: Express | Bridesmaid Dresses: Adrianna Papell and Badgley Mischka | Tinsel Stirrers: Em for Marvelous | XOXO Cake Topper: My Girl Josephine | Bouquet Ribbon: Frou Frou Chic | Name Bracelets: Yvonne Boutique | XOXO Floor Decal: Off the Wall Expression | Confetti: Inside My Nest | Frosted Go Cups and Napkins: For Your Party | Koozies: Discount Mugs

Greer Gattuso, Bride Film, and Stella Plantation are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
7 Comments
  1. avatar Brittany reply

    By far one of my favorite weddings. It is the perfect mix of elegant and fun. I might be using some of these ideas :-)

  2. avatar Champagne bar with tinsel stirrers – Em for Marvelous – reply

    […] of my very favorite weddings from the latest issue of Southern Weddings is on their blog today! Elyse and Jack, who began dating when they were 16, blew me away with all of the thoughtful and […]

  3. avatar Elyse reply

    Our wedding was the very best day of my life and it’s made me smile from ear to ear to relive it through the magazine and the blog! You ladies are just the sweetest! XOXO

  4. avatar Sybil reply

    Beautiful wedding! I love alll the detail and how special it seems for the couple.

  5. avatar Nicole reply

    Beautiful…so this is what a wedding looks like when a super talented wedding planner makes the dream of her wedding day come to life. Details, Details, Details, Love, Love, Love!!!

  6. avatar Brooke reply

    This was one of my favorite weddings from the new magazine! Seeing even more pictures on the blog is just so exciting! I absolutely love the confetti bar and the mini chicken and waffles!

  7. avatar 5 Southern Wedding Traditions Any Couple Can Incorporate reply

    […] See the full wedding here! […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

I’ve always felt that true love means spending the rest of your life with your best friend. Though I haven’t asked them, I’m pretty sure Lauren and Tim would agree! From their engagement, throughout their planning, and right into the beginning of married life, Lauren and Tim not only committed to being one another’s best friend, but also made every effort to keep their relationship a top priority. I especially love how when wedding planning got challenging, they swapped the stress for a fun activity together–a tactic they plan to use throughout their marriage. Vowing to “communicate fully and fearlessly” as best friends and as husband and wife, I know that their loved ones are in for a treat to see Lauren and Tim’s marriage continues to bloom!

Big hugs to Blue Ribbon Vendor Perry Vaile for sharing their beautiful wedding day at Summerfield Farms with us!

What made you choose your ceremony and reception venues? Did they have any special significance to you? As soon as we drove up to Summerfield Farms, it felt special. We loved the little tree for our ceremony site, the hay ride, and the rustic, intimate setting of the barn. After visiting a few other sites and taking a few snowy trips to Summerfield Farms, we booked with them in February 2014. We never saw the property in person without snow until July 2015 after a few renovations. We were not disappointed!

Did you decide to do a first look? Why or why not? We didn’t! This was totally Tim’s decision–he was adamant that the first time he saw me in my dress was at the ceremony. Instead, I decided to do a first look with my dad!

After spending several weekends trying on wedding dresses with my mom, I wasn’t sure if I would know when I found the right dress. I liked everything that I had tried on, but I wasn’t in love with any of them. We decided to travel about an hour from our house to visit Southern Bride. As soon as we walked in, my mom and I both fell in love with the same dress. The dress in the store that day was a little too small, so I wasn’t able to try it on, but no matter what else I put on that day, we kept going back to that same dress. The store happened to be having a trunk show coming up for the designer, so the owner of the store was able to get the same dress with a slightly different lace pattern in my size included in the show! We made the trip back to try on that dress, and as soon as I put it on and saw myself in the mirror, I burst into tears! There was no denying that it was the perfect dress for me!

What readings, if any, did you have at your ceremony? We had one reading at our wedding. During our private communion, Tim’s brother read lyrics from the song “I Will Be Here” by Steven Curtis Chapman.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We hadn’t planned on writing our own vows, but after some encouragement from our preacher, we decided to go for it! In our vows, we made promises to each other as best friends and as husband and wife. My favorite line was my promise to “communicate fully and fearlessly.” We also worked in a little laughter–it wouldn’t have felt like us otherwise!

We loved the overall Southern feel of Summerfield Farms. The hay ride was a unique Southern touch that we couldn’t live without! We used magnolia leaf garlands on the front of the barn, tons of mason jars, and Southern foods including mac and cheese, sweet potatoes, and corn on the cob!

What was one way you saved money or cut costs at your wedding? We tried to do all of the little reception details ourselves. We made the T and L that sat in front of us at the reception. Tim hand wrote all of our chalkboards and our menu. We made the magnolia leaf garland that hung on the outside of the barn. We were able to pick up all of our mason jars, bud vases, and wooden boxes from secondhand sales. We also have wonderful friends who let us borrow wood rounds for tables.

How did y’all meet? Tell us your love story. We met working together in the athletics department at UNCG! Tim had left UNCG and we only kept in touch because of a mutual friend. After a few group outings and double dates, Tim and I started dating.
Tell us all about the proposal! Every year, I go to New York City for work. In 2014, we decided to take advantage of the opportunity to take a mini vacation. One evening, while I was at an event at the NY Public Library, Tim met up with a college friend who had moved to the city. The plan was for the three of us to meet up after my event and go to dinner. Tim called me and told me that our plans had to change, and asked me to meet them outside. When I got there, Tim’s friend, who I had never met, insisted on taking our picture in front of the library. I thought it was a little strange, but I just went with it! After the picture, Tim turned toward me and said, “You know you’re my best friend, right?” The next thing I knew, there was an a cappella group singing “Stand By Me” and Tim was on one knee! Everything after that is a blur, but then we went to dinner, where Tim had a bottle of champagne waiting for us!
When did y’all get married? October 10, 2015
How many friends, family members, and loved ones attended your wedding? 85
Describe your wedding cake or dessert. We decided to go with more of a dessert bar. It included a small two-layer cake, chocolate chip croissants, lemon bars, pumpkin spice waffle whoopee pies, and s’mores.
How did you plan for your marriage while planning your wedding? While we were planning our wedding, we kept reminding ourselves that as stressful as it got, the wedding wasn’t the important part! The important part was that we got to spend the rest of our lives with each other. When things would get really stressful, we would put everything wedding-related to the side and do something fun together. We plan on using this trick throughout our marriage!
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Perry Vaile, our photographer! I can’t say enough about her support and encouragement throughout our wedding process. From the first moment I talked to her, I felt like I had known her forever. She encouraged us to live our very best life full of excitement, down to the very last minute of our wedding! She was also the biggest cheerleader for our outdoor wedding on a rainy day. We could not have asked for more!
What was your most memorable moment about your wedding day? The most memorable part of our wedding day was seeing each other for the first time! Since we didn’t do a first look, that moment took place when was when I was walking down the aisle towards Tim. Tim wanted to wait until I was in full view to look up, so he had our preacher tell him when he could look! When he looked up, it was like time stood still for that second. I don’t think I will ever forget the look on his face!
What’s next for you as a couple? What memories are you looking forward to making together? After our honeymoon to Hawaii, we caught the travel bug bad! We want to spend our first few years of our marriage traveling as much as possible and creating our perfect home together.

Photographer: Perry Vaile | Day-Of Coordination: Coordinated Events | Venue: Summerfield Farms | Florist: Relish Design | Dessert Baker: Easy Peasy Decadent Desserts | Caterer: Fresh Local Good Food Group | Rentals: Carolina Event Rentals | DJ: Triad DJ | Paper Products: Minted | Bride’s Gown: Style 5840 by Stella York | Bridal Salon: Southern Bride | Bride’s Hair Accessories: ModCloth | Bride’s Earrings: Anthropologie | Bride’s Veil: Boutique De Voile | Hair and Makeup: Megan Snipes | Bride’s Shoes: “Like You Mean It Wedges” by Seychelles | Bridesmaids’ Dresses: Style F15711 in Marine by David’s Bridal | Menswear: Keane Suit by Tommy Hilfiger

Perry Vaile is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
1 Comment
  1. avatar Occasions In Print reply

    Great setting for a fall wedding!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top