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I’ve always felt that true love means spending the rest of your life with your best friend. Though I haven’t asked them, I’m pretty sure Lauren and Tim would agree! From their engagement, throughout their planning, and right into the beginning of married life, Lauren and Tim not only committed to being one another’s best friend, but also made every effort to keep their relationship a top priority. I especially love how when wedding planning got challenging, they swapped the stress for a fun activity together–a tactic they plan to use throughout their marriage. Vowing to “communicate fully and fearlessly” as best friends and as husband and wife, I know that their loved ones are in for a treat to see Lauren and Tim’s marriage continues to bloom!

Big hugs to Blue Ribbon Vendor Perry Vaile for sharing their beautiful wedding day at Summerfield Farms with us!

What made you choose your ceremony and reception venues? Did they have any special significance to you? As soon as we drove up to Summerfield Farms, it felt special. We loved the little tree for our ceremony site, the hay ride, and the rustic, intimate setting of the barn. After visiting a few other sites and taking a few snowy trips to Summerfield Farms, we booked with them in February 2014. We never saw the property in person without snow until July 2015 after a few renovations. We were not disappointed!

Did you decide to do a first look? Why or why not? We didn’t! This was totally Tim’s decision–he was adamant that the first time he saw me in my dress was at the ceremony. Instead, I decided to do a first look with my dad!

After spending several weekends trying on wedding dresses with my mom, I wasn’t sure if I would know when I found the right dress. I liked everything that I had tried on, but I wasn’t in love with any of them. We decided to travel about an hour from our house to visit Southern Bride. As soon as we walked in, my mom and I both fell in love with the same dress. The dress in the store that day was a little too small, so I wasn’t able to try it on, but no matter what else I put on that day, we kept going back to that same dress. The store happened to be having a trunk show coming up for the designer, so the owner of the store was able to get the same dress with a slightly different lace pattern in my size included in the show! We made the trip back to try on that dress, and as soon as I put it on and saw myself in the mirror, I burst into tears! There was no denying that it was the perfect dress for me!

What readings, if any, did you have at your ceremony? We had one reading at our wedding. During our private communion, Tim’s brother read lyrics from the song “I Will Be Here” by Steven Curtis Chapman.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We hadn’t planned on writing our own vows, but after some encouragement from our preacher, we decided to go for it! In our vows, we made promises to each other as best friends and as husband and wife. My favorite line was my promise to “communicate fully and fearlessly.” We also worked in a little laughter–it wouldn’t have felt like us otherwise!

We loved the overall Southern feel of Summerfield Farms. The hay ride was a unique Southern touch that we couldn’t live without! We used magnolia leaf garlands on the front of the barn, tons of mason jars, and Southern foods including mac and cheese, sweet potatoes, and corn on the cob!

What was one way you saved money or cut costs at your wedding? We tried to do all of the little reception details ourselves. We made the T and L that sat in front of us at the reception. Tim hand wrote all of our chalkboards and our menu. We made the magnolia leaf garland that hung on the outside of the barn. We were able to pick up all of our mason jars, bud vases, and wooden boxes from secondhand sales. We also have wonderful friends who let us borrow wood rounds for tables.

How did y’all meet? Tell us your love story. We met working together in the athletics department at UNCG! Tim had left UNCG and we only kept in touch because of a mutual friend. After a few group outings and double dates, Tim and I started dating.
Tell us all about the proposal! Every year, I go to New York City for work. In 2014, we decided to take advantage of the opportunity to take a mini vacation. One evening, while I was at an event at the NY Public Library, Tim met up with a college friend who had moved to the city. The plan was for the three of us to meet up after my event and go to dinner. Tim called me and told me that our plans had to change, and asked me to meet them outside. When I got there, Tim’s friend, who I had never met, insisted on taking our picture in front of the library. I thought it was a little strange, but I just went with it! After the picture, Tim turned toward me and said, “You know you’re my best friend, right?” The next thing I knew, there was an a cappella group singing “Stand By Me” and Tim was on one knee! Everything after that is a blur, but then we went to dinner, where Tim had a bottle of champagne waiting for us!
When did y’all get married? October 10, 2015
How many friends, family members, and loved ones attended your wedding? 85
Describe your wedding cake or dessert. We decided to go with more of a dessert bar. It included a small two-layer cake, chocolate chip croissants, lemon bars, pumpkin spice waffle whoopee pies, and s’mores.
How did you plan for your marriage while planning your wedding? While we were planning our wedding, we kept reminding ourselves that as stressful as it got, the wedding wasn’t the important part! The important part was that we got to spend the rest of our lives with each other. When things would get really stressful, we would put everything wedding-related to the side and do something fun together. We plan on using this trick throughout our marriage!
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Perry Vaile, our photographer! I can’t say enough about her support and encouragement throughout our wedding process. From the first moment I talked to her, I felt like I had known her forever. She encouraged us to live our very best life full of excitement, down to the very last minute of our wedding! She was also the biggest cheerleader for our outdoor wedding on a rainy day. We could not have asked for more!
What was your most memorable moment about your wedding day? The most memorable part of our wedding day was seeing each other for the first time! Since we didn’t do a first look, that moment took place when was when I was walking down the aisle towards Tim. Tim wanted to wait until I was in full view to look up, so he had our preacher tell him when he could look! When he looked up, it was like time stood still for that second. I don’t think I will ever forget the look on his face!
What’s next for you as a couple? What memories are you looking forward to making together? After our honeymoon to Hawaii, we caught the travel bug bad! We want to spend our first few years of our marriage traveling as much as possible and creating our perfect home together.

Photographer: Perry Vaile | Day-Of Coordination: Coordinated Events | Venue: Summerfield Farms | Florist: Relish Design | Dessert Baker: Easy Peasy Decadent Desserts | Caterer: Fresh Local Good Food Group | Rentals: Carolina Event Rentals | DJ: Triad DJ | Paper Products: Minted | Bride’s Gown: Style 5840 by Stella York | Bridal Salon: Southern Bride | Bride’s Hair Accessories: ModCloth | Bride’s Earrings: Anthropologie | Bride’s Veil: Boutique De Voile | Hair and Makeup: Megan Snipes | Bride’s Shoes: “Like You Mean It Wedges” by Seychelles | Bridesmaids’ Dresses: Style F15711 in Marine by David’s Bridal | Menswear: Keane Suit by Tommy Hilfiger

Perry Vaile is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
1 Comment
  1. avatar Occasions In Print reply

    Great setting for a fall wedding!

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We Southerners sure are proud of our alma maters, so it’s no surprise that Kimberley and Jonathon were ecstatic to have been selected in the lottery to follow the time-honored University of Virginia tradition of getting married at the chapel on the campus grounds! Together with their planner, Amore Events, they planned a beautiful day full of sweet details and absolutely stunning florals. Out-of-town guests (flying in from Asia, Australia, and around the country!) were treated not only to Kimberley and Jonathon’s love and pride in their university, but also a glimpse at where their love story began. For their alumni friends, this celebration was a highly anticipated homecoming! Along with experiencing where these two started their journey, I’m sure hearing them recite the vows that they wrote together during the ceremony was truly remarkable!

We’re so thankful Ashley Cox captured all the sweet moments!

My flowers were absolutely gorgeous! Cody did a fantastic job representing the UVA colors of orange and blue. I wanted a fluffy, soft bouquet and it was breathtaking! The orange poppies really popped.

Tell us about finding your wedding dress. My wedding dress hunt revolved around my mom’s veil. It was the only item that I knew I wanted, so I focused on finding the perfect dress to go with it. Since my parents live half a world away in Singapore, a few of my bridesmaids and close friends went with me to help me choose. It was a great day of bonding and beautiful dresses, but I was still unsure and chose to leave empty-handed. When my parents visited a few months later, we found a few contenders, but not the one. Then, my mom suggested that I look into creating a custom dress, and I never looked back. I got to wear the dress of my dreams!

We were hesitant about doing a first look when Cody first suggested it, but it ended up being a great decision. It gave us a private moment to share together during the hustle and bustle of our wedding day. We were also able to get some great pictures at both the chapel and vineyard without taking too much time away from the cocktail hour, so that was a plus!

We wrote the whole ceremony together. It was an intimidating task, but it was a great bonding experience for us. We wrote our own personal vows and kept them secret until the ceremony. It made hearing our promises to each other even more special!

What made you choose your ceremony and reception venues? Did they have any special significance to you? As alumni of the University of Virginia, getting married at the chapel on the grounds is a time-honored tradition. When we found out that our request was selected in the lottery, we were ecstatic! It allowed us to show our pride and love for our university as we completed one journey and started another. Our reception was held outdoors under a Sperry tent at Keswick Vineyards. Nestled in the foothills of the Blue Ridge Mountains, the venue is breathtaking, and we were hooked from the minute we saw it. Having separate ceremony and reception venues gave us the opportunity to give our out-of-town guests a glimpse at our college playground, while, needless to say, for our alumni friends, it was a highly anticipated homecoming.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Besides all the monograms, we wanted to add a little Texas flair to our wedding to represent where we now live. In the middle of dancing, the DJ played a few fun country songs. We ran to the guestbook table, where we had set up our cowboy boots as decorations, and put them on. The boots were special; Jon’s are made of sharkskin and mine are green lizard skin. Everyone had a blast. We also tried to showcase food from the region, such as candied bacon, fried green tomatoes, crab cakes, and Virginia cheeses.

We had a full dessert bar along with a cupcake spread and a traditional wedding cake. Our dessert bar included candied bacon, milk and white chocolate-dipped strawberries, chocolate cups, fudge brownies, blondies, and lemon bars. There were three types of cupcakes: orange and blue funfetti with peach filling, lemon poppy with strawberry filling, and red velvet with cream cheese. The cake was a fudge chip cake with cherry filling and vanilla buttercream icing. It was all delicious and we loved the variety!

How did y’all meet? Tell us your love story. The first time I laid eyes on Jon, he had a faux hawk, was wearing a Space Jam tank, and had a plastic duck bill on his face. His fraternity was hosting a ’90s party and a group of them had decided to dress up as Space Jam characters–Jon was Daffy Duck! I wish I could say it was love at first sight, but when the resident advisor of my first-year dorm introduced him to me, I was just very amused. Even though our first meeting was less than stellar, my resident advisor continued to sing Jon’s praises. Jon asked me to dinner a few weeks later and I accepted. The rest is history!
Tell us all about the proposal! On date nights, we love trying new restaurants. That night, Jon chose a beautiful restaurant with a delicious tasting menu. It was a particularly special dinner since Jon had recently accepted a job in Houston and was moving away from Virginia. I didn’t think I would be able to join him, so we were trying to take full advantage of the time we had together. Four courses later, we were full, happy, and waiting for dessert. We had both ordered the same dessert, and Jon joked that he wouldn’t have to worry about me stealing his. When dessert arrived, I remember seeing something shiny in mine. My mind went blank and I could only manage a lame “Why is my dessert different?” Jon said he could see the realization cross my face as he told me he loved me and asked me to marry him. I was so stunned that I barely heard him. He was just glad that I said yes!
When did y’all get married? August 28, 2015
How many friends, family members, and loved ones attended your wedding? 200
Did you have something borrowed, blue, old, and new? If so, do tell! Yes! My something old was a gift from my mom. It was a diamond necklace and earrings set that my dad gave her when I was born. I was over the moon when she gave it to me to wear on my wedding day. My something borrowed was the cathedral veil that my mom wore on her wedding day. When we took it out of storage, it broke our hearts to see a tear, but we managed to stitch it up, and it felt so special to walk down the aisle with it on. For my something new, I picked heels from Jimmy Choo. I wanted a pair of shoes that I could wear again, and my blue nail polish complemented them perfectly.
What was the biggest challenge you had to overcome while planning your wedding? Distance was one of the biggest challenges we had to overcome. On top of planning a Virginia wedding from Texas, we had guests flying in from Asia, Australia, and around the country. Fielding calls from 200 of your family and friends about what to do, special exceptions, and guest count were definitely stressful. The other big challenge was combining the cultures of the East and West. Our families are both Chinese and we wanted to acknowledge our Chinese culture, while also celebrating in the Western way. We split the day in half, reserving the morning for traditional cultural events like the tea ceremony–a tea drinking ritual with the family elders where they are given the opportunity to bless the marriage–and the afternoon and evening for the traditional Western ceremony, reception, and party!
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What’s next for you as a couple? What memories are you looking forward to making together? We are looking forward to having free time to read, travel, and just hang out! The wedding process is very time-consuming, and sometimes, you wonder if it’s worth it. Now that we aren’t planning, we want to explore the world!

Photographer: Ashley Cox / Planner and Florist: Cody Grannis / Ceremony Venue: University of Virginia Chapel / Reception Venue: Keswick Vineyards / Cake and Dessert Baker: Buttercream Dreams / Caterer: Roadside Chive / Rentals: MS Events / Lighting: Skyline Tent Company / DJ: Derek Austin / Monogrammed Bow Ties: Mercy Streams / Bride’s Gown: Custom from Ieie Bridal / Headpiece: Enze Bridal / Hair Stylist: Brianna Adams / Makeup Artist: Susan Lim / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses: Various styles in Navy Blue Lace by Watters / Groom’s Attire: Brooks Brothers / Groomsmen Attire: Menguin / Custom Watercolor Wedding Map Guest Book: Luz Design / Wedding Vow Book: Noteworthy Design Co / Fudge Favors: My Chocolate Shoppe / Vintage Cowboy Boots: Texas Junk Company / Cake Topper: Emily Steffen

marissa Written with love by Marissa
1 Comment
  1. avatar Occasions In Print reply

    Beautiful flowers and I love the bridesmaid dresses!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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