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We often joke around in the office about how often Lisa and I cry reading the sweet interviews from our bride and grooms. However, sometimes, with the gravity of the stories shared with us, it’s almost impossible not to. After her father’s sudden passing just two months before their wedding, Maggie shared with us how Travis tenderly cared for not only her, but for her family. Carrying that servant’s heart into their marriage, Maggie and Travis started their wedding day by washing each other’s feet and the feet of their immediate family members and wedding party, together. But, that’s not the only way these two honored their family– they also carried on the tradition of getting married in Cape Charles, the town where Maggie’s grandmother grew up in. With so many sweet memories from the past, and even more from their wedding day, Maggie remembers that returning for Thanksgiving after the wedding was magical!

We’re delighted that Gracie Blue shared this special day with us!

What made you choose your ceremony and reception venues? Did they have any special significance to you? Yes! Cape Charles is the town my grandmother grew up in. I always admired and respected my grandmother for her gumption, resilience, and poise. She was married in Cape Charles, my aunt was married in Cape Charles, and my cousin/best bud was married in Cape Charles. We still have the house she grew up in, and have spent summers, Easters. and Thanksgivings there. It means so much to me and to Travis, who fell in love with it the first time he visited. Getting married in this place was a way to honor our heritage and our family history, and to carry on the tradition. Returning there for Thanksgiving after our wedding was MAGICAL! I kept thinking about how all of “our people” had been in this town, in this house even. I walked down these steps in my wedding dress. We said “I do” right on this dock. It is so sweet that the place we got married is a place we will return to time and time again. It made Cape Charles more special than it already was!

I went dress shopping with just my mom because I didn’t want to be overwhelmed by opinions (plus, my mom has EXCELLENT taste). We went to a total of three places, and I knew I did not want anything strapless or lace. The dress I ended up with was the second dress I tried on at the first place we went, Anna Be in Denver. I wasn’t sure at first, but as I looked at myself in the dress, I started to cry, which is SO unlike me. Sure enough, that dress was both strapless and lace. After that, I compared every dress to the second one I tried on and nothing had the same WOW effect. Mom and I both knew it was “the one” and went back to Anna Be to seal the deal. When they put the veil on me, I was blubbering. I still adore my dress and wish I could wear it every day!

Music is really important to both of us. I love piano so we HAD to have a piano, which was perfect for “Interlude” by Shane and Shane for my walk down the aisle. It’s a really lovely song. Trav loves “Come Thou Fount” as a proclamation and “Divine Romance” is what my relationship with Jesus has been marked by. One night, Trav and I were driving late and he played the Glee version of “Teenage Dream” by Katy Perry. We started laughing about the idea of playing it for a few seconds at the wedding. Then we both said, WAIT, why not?! Our friends were able to play it on the piano and we had a short, surprise dance party. We take marriage seriously and we honor and love the Lord and those around us, but we are also lighthearted and fun.

What was the biggest challenge you had to overcome while planning your wedding? For us, the loss of my dad two months before the wedding was a sucker punch. It made everything so hard. We had to keep planning, but desperately wanted to grieve and curl up in a ball and hide. In hindsight (I was too shocked to realize this at first), Travis stepped up in a way no other man could. He was so present and supportive. He helped my mom navigate planning the service and finances, he reached out to my friends to let them know how I was doing, he helped around the house, he comforted my brothers and supported them like a brother and father would. He was phenomenal. He was so supportive and gentle with me, seeking to love me and care for me and understand. Meanwhile, he learned how to honor and navigate his own grief. I was just blown away by him and how he stepped up. During that time, preparing for our marriage, which was the MOST important thing, seemed so overwhelming. We just had to pray that the Lord would be present on that day and that he would be working in the crevices of our heart to bring healing and redemption. And He showed up, big time. :)

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The location, the food, the traditions, the music/band…so many things! Not to mention the fried chicken, oysters, mac and cheese, sweet potato biscuits, country ham, shrimp and grits, watermelon salad…

I wanted traditional, Southern flowers that were full of color. I wanted stargazer lilies and peonies because they are my mom’s favorite flowers. Hydrangeas, magnolias, and gardenias were incorporated because both my grandmothers and my mom carried them in their bouquets. My mom and I have expensive flower taste, but we both really cared about the flowers and my bouquet (which was absolutely fabulous–they nailed it!).

How did you plan for your marriage while planning your wedding? We went to counseling regularly and took time to pray together often. We went on dates and tried to NOT talk about the wedding. Something that was important to us BEFORE engagement was to feel like we were really on the same team, a united front. We started counseling before engagement (but only went once, actually, before he popped the question!). It kept us grounded and focused, and reminded us of the purpose of our wedding. Though we put in a LOT of effort to make it an amazing weekend, we really were over wedding planning because we just wanted to be married!

Don’t miss Maggie and Travis’ wedding film by Light Cannon Films below!

How did y’all meet? Tell us your love story. Travis and I met in the summer of 2008 at Camp Timberline in Estes Park, Colorado. He was the photographer; I was a counselor. Our friendship began over a love for our other home, North Carolina. At the end of the summer, Travis asked for my number–I thought he just wanted to be friends. The following fall, I was cruising through my sophomore year at the University of North Carolina and, lo and behold, Mr. Travis Bartlett continued to show up in Chapel Hill to “take me out.” He continued to check in and say hello, but I was not really having it. Travis was present throughout my final years at Chapel Hill and many of my college friends recall his visits, but we never became anything more than friends, though he certainly tried. Moving along, I spent summer 2012 in Kenya for work. At that time, I raised my salary, and one night, I was in the lodge working on a donor update email. On a whim, I decided to include Travis on my update, though we hadn’t spoken in awhile. To this day, I have no idea why I added him, but we are both glad I did. He emailed me back and offered to support me monthly ($100/month!). He became the biggest personal donor I had and, immediately, I wondered aloud if I would have to marry him based on his support! I moved back to Denver in August of 2012. Once we we back on the same coast, we began talking again, and, of course, I now had to stay in touch with him because he was supporting my salary. Then, a Tuesday night phone call in November tugged at my heartstrings. After that three-hour conversation, I hung up and could not stop smiling. Travis was finally about to win his girl. We began dating long distance and he moved to Denver in June 2014. We got engaged in November after dating for two years.
Tell us all about the proposal! From Travis: I had this amazingly elaborate scheme of proposing to Maggie in a park close to where she grew up in Denver. We would always go on walks to the park and along the Highline Canal (something that Maggie did a lot of growing up). I wanted to set up Christmas lights in the trees, so I showed up early Friday morning (the day of the planned proposal) and did so, equipped with tons of layers, lights, and equipment. After work, I showed up at Maggie’s house to find her sick and feeling terrible. To make matters worse, one of her best friends got engaged the same night, and there were dolphins and sunsets and all kinds of epicness. I was like, DANG! We got in the car to drive to her parents’ house because she didn’t want to stay at her place that night, as her roommate was throwing a dinner party. On the way over, she was still sick, but her mom told me, “Travis, just do it. This is how life goes.” However, I realized I just couldn’t do it that night because she was so sick. Saturday came and I was up early along with the snow…tons of snow. Mags was still not feeling well, but I was doing my best to get her to go on a walk. We were all scheming to get her out of the house, but the last thing she wanted to do was get out of bed and walk in the cold. Finally, I convinced her to go on a six-block walk to the park where I was going to propose. When we saw the park, Mags said, “I am ready to go back.” But I stood behind her as the lights turned on, and handed her a letter and journal. She started freaking out, trying to understand what was going on. When she turned around, I was down on one knee. She jumped up and down, ran AWAY from me in excitement, then ran back and slid to me in the snow. I gave her the ring and she said YES! We sat in the snow under the trees for 30 minutes, crying and laughing, as we read through my letter and journal that I kept throughout the ring-buying and engagement process (because I knew she would want to know all of the details). After we got too cold, we walked back to her parents’ house to find her family waiting for us in excitement.
When did y’all get married? June 20, 2015
How many friends, family members, and loved ones attended your wedding? 250
Did you decide to do a first look? Why or why not? No, I wanted the first time Travis saw me that afternoon to be down the aisle, surrounded by friends and family. That was also such a fragile moment because my dad passed away suddenly just two months before the wedding…it was really tender and sacred. We also didn’t do a first look that day because we knew we would see each other that morning. We planned to wash each other’s feet and then wash the feet of our immediate family members and wedding party, together. That was absolutely one of my favorite memories. It was a powerful way to share Jesus with others and to proclaim that the banner over our marriage was selflessness and sacrifice for others. It was very emotional for so many reasons–for the loss we had faced, for the loss others had faced, for my cousin/best friend who was diagnosed with cancer when my dad passed, for those who humbled themselves to receive it, to hear Travis pray over our marriage and relationships and friendship. It was incredible. Hands down, the best way to start a day and our marriage.
What advice do you have for folks currently planning a wedding? Remember that your marriage is far more important than the details of your wedding day. Make decisions quickly, don’t drag them out. Hold your wedding loosely–so many things can change that you CAN’T control. Don’t stress so much about how you look–be healthy and you will GLOW on your wedding day!
What’s next for you as a couple? What memories are you looking forward to making together? For now, resting and nesting. Spending time together, still loving NOT planning a wedding, grieving the loss of my dad and cousin, and enjoying time with family and friends. We want to travel and live abroad in the next year, but also want to get back to Sun Valley, Idaho (where Travis used to live) to explore the mountains (we’re mountain people!).

Photographer: Gracie Blue | Videographer: Light Cannon Films | Planner and Special Details: Alex Meyer Events | Venue: Private residence | Florist: Palette of Petals | Cake Baker: Cape Charles Coffee Shop | Caterer: Sweetwater Cuisine | Rentals and Lighting: Big Top Entertainment | Band: Risse Band | Paper Products: Travis Bartlett and The Paper Lady | Bride’s Gown: “Abelle” by Anna Maier | Bridal Salon: Anna Be | Hair Stylist and Makeup Artist: Behind the Veil | Bridesmaids’ Dresses: “JH5412” in Blush by JLM Couture | Menswear: Men’s Wearhouse

marissa Written with love by Marissa
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    This has been the year of wedding dresses for me–I shopped for and chose my own wedding dress, Emily and I had a fabulous time admiring show after show at Bridal Market, and we featured so many seriously stylish brides here on Southern Weddings. To kick off our annual look back at the year, here are ten of the most memorable bridal styles of 2014. With this much goodness in mind, I can hardly wait to see what brides are wearing next year!

    Nolan in “Eloquence” by Claire Pettibone, by Ashleigh Jayne

    Melody in “Gobi” by Watters, by Courtney Dox

    Rosa in “The Boulevard” by Lela Rose, by Gracie Blue

    Emily in “Gigi” by Ian Stuart, by Haley Sheffield

    Lauren in “3251” by Lazaro with custom Chic Parisien bolero, by Whitebox Photo

    Katie in “9100” by Allure, by Weddings by Christopher & Nancy

    Meredith in Monique Lhuillier, by Lauren Kinsey

    Toree in “Elegant Dream” by Olia Zavozina with her mother’s lace bolero, by Mary Rosenbaum

    Emily in “Julianna” by Christos, by Graham Terhune

    Samantha in “VW351157″ by White by Vera Wang, by Perry Vaile

    Stay tuned for our most memorable bouquets, menswear, bridesmaid styles, moments, details and decor, sweets, and love stories of 2014, coming up next week!

    Courtney Dox, Gracie Blue, Graham Terhune, Perry Vaile, and Whitebox Photo are delightful members of our Blue Ribbon Vendor Directory!

    lisa Written with love by Lisa
    1 Comment
    1. avatar Kyla Fetzner reply

      There were so many beautiful styles this year! Meredith’s Monique Lhuillier is my favorite.

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    Every time I’m flipping through V6 and get to Kate and Cesar’s wedding, it makes me smile. This darling couple put so much love and thoughtfulness into their big day, from the people they asked to participate in their ceremony, to the many DIY projects Kate and her family lovingly handcrafted. Each detail was meaningful to them–some reflected Cesar’s Nicaraguan heritage or Kate’s love for all things vintage, for example, but most of all, they showed their guests the utmost in Southern hospitality. We are so inspired by Kate and Cesar, and we hope you love seeing their beautiful wedding pictures by Blue Ribbon Vendor Gracie Blue Photography!

    Tell us about finding your wedding dress. What was your favorite thing about it? I actually had my wedding dress for years without even knowing it. My mom got remarried a few years prior to my engagement. When we went dress shopping with her at a store that was going out of business, the shop owner invited us to have fun and try on anything. I tried on a lace wedding dress that had caught all of our attention. My mom thought it was just beyond perfect for me. Although I loved it, since I wasn’t engaged, I felt really uncomfortable buying a dress without having a fiancé first! Despite everyone’s encouragement to go for it, I said goodbye to the dress, since the time just wasn’t right. After we got engaged, that dress stuck in the back of my mind. Then Christmas came. At the end of opening presents, my mom told my sister and I we each had one last gift over at her house. When I got to her house, there it was…the dress. I was completely shocked!

    We really wanted our wedding to be filled with love and just plain fun. I wanted to impart a sense of homespun nostalgia with carefully crafted details and personal touches. My grandfather was a huge part of my life. He had grown up on a farm and instilled an affection for the pure beauty of pastoral environs in me. I knew I wanted to have a wedding that honored that love of rustic settings. I melded that with colors and elements that simply seemed happy and beautiful.

    What was the most memorable or touching moment about your wedding day? It was such an emotional day! There are really so many wonderful moments to choose from, but our first look definitely stands out. Cesar and I honestly couldn’t wait to see one another. Gracie, our amazing photographer, suggested we write each other short notes to exchange the moment before we turned around to see each other for the first time. Such a sweet idea! Cesar’s note to me was witty with references he knew only I would fully appreciate–it made me smile and melted my heart. Cesar’s reaction seeing me was everything I could have ever hoped for–emotional and overflowing with pure love and sincerity. I wish I could relive it again and again.

    Tell us a bit about the wedding ceremony. My grandmother walking me down the aisle was one of my most special moments. My grandparents were an integral part of my upbringing and I’m honestly at a loss for words to describe how much these two incredible individuals impacted my life. My grandfather battled Parkinson’s for many years and passed away in 2005. I know he would have loved to walk me down the aisle. When my mom remarried after my grandfather passed, I suggested she carry a locket around her bouquet with Grampa’s picture so that he could “walk her down the aisle.” When my time came, I carried that same locket on my bouquet, so that Grampa was “officially” going down the aisle too. Locket or no locket, he would always be there in spirit. I also wanted to have my dad included in our ceremony, so he read a sweet poem titled “On Your Wedding Day” that I had come across. Cesar’s youngest sister, Silvia (who traveled from Amsterdam to join us) read 1 Corinthians 13 in both Spanish and English. We joined two cultures and diverse families, so it was important to us to reflect that in our ceremony by having Spanish incorporated.

    As someone with an artistic background (and limited budget), we did some big-time DIY. I wanted to feel invested in every detail. I designed our escort cards and we created the large escort card backdrop with yellow gingham fabric as the perfect compliment. My mom and I acquired our own linens–light aqua runners with lace runner overlays. Butter yellow napkins encircled by light green paper vine napkin rings that my mom made finished the place settings. She hand stitched each table number on fabric featuring tiny yellow rosebuds in embroidery hoops. She also sewed lots of fabric bunting, using a combination of new and vintage fabrics I selected. In addition, circle paper garlands were created and then combined with colorful paper poms and white eyelet paper lanterns for added whimsy. My baby of all the projects had to be the very large chalkboard art that I designed and executed. I wanted it to make a sweet statement, both in its words and aesthetic.

    I have had a love affair with flowers ever since I was tiny. Through the wedding planning, I fell head over heels for coral charm peonies, ranunculus, and full, ruffly garden roses (Campenella and Juliet garden roses, in particular). I adored our yellow and peach ranunculus to no end. I also love sweet pea, swirling veronica, and the soft silvery hues of dusty miller. Yellow tulips, soft peach and vibrant pink hypericum berries, Tanacetum, pretty white and apricot stock, and spray roses added to the mix of lovelies.

    To send off our guests, Cesar’s mom brought handmade pottery favors crafted by Nicaraguan artisans to house votive candles. It was wonderful having something so personal and reflective of his heritage as a parting gift. They all were acquired in Nicaragua by Cesar’s mom from local markets.

    Describe your wedding cake or dessert. We actually had five wedding cakes! Our “official” wedding cake was two tiers of deliciously moist cake with the yummiest white chocolate raspberry filling between the layers. It had white buttercream frosting in a rustic whipped style. Flanking the center two-tiered cake to either side were two beautiful single-tiered cakes with the dreamiest ruffled buttercream frosting on vintage ruffled Fenton milk glass cake stands. One of the cakes featured the yellow ruffled frosting, and inside was a delectable yellow lemon cake with fresh lemon curd and blueberries between layers. Yum! Next was a light peachy-pink frosted cake, done in a different ruffled style, made of moist chocolate cake with chocolate mousse filling. This was Cesar’s flavor request and his favorite. We joked that it was his groom’s cake–the girliest groom’s cake ever, since I got the lovely look I wanted and he got the flavor he wanted! Finally, we had two small white buttercream vegan cakes for our vegan guests–one with white cake, and one with chocolate. You would never in a million years know they were vegan with how great they tasted! These were perched upon the most beautiful L.E. Smith yellow hobnail cake stands.

    How did y’all meet? Tell us your love story. It all began one evening in August 2001 in Miami, when we first met over a card game with friends and were paired up as a team. Who would have thought that my partner in cards that night would end up being my partner in life? We instantly felt a connection and chemistry. A friendship developed, and then I ended up leaving Miami a few short months later. Our relationship actually started as a long distance one, filled with countless phone calls, eagerly awaited plane trips, and lots of love. It’s funny that both Cesar and I lived in Savannah at the same time (and the restaurant Cesar worked at was my absolute favorite in Savannah), but we didn’t actually meet until a few months later in Miami.
    Tell us all about the proposal! After years of long distance, Cesar made the move to Georgia to be with me and we’ve been inseparable ever since. He popped the question on the banks of the Chattahoochee River. He totally caught me off-guard, which made it that much better. For me, everything leading up to his proposal had been simply a wonderfully fun day, full of happiness and our favorite things. Then came the big moment and the ring. I cried an ocean of ecstatic tears. It was the most incredible and surreal feeling and I loved every second of it.
    Three adjectives that describe the day are: Beautiful, emotional, unforgettable
    How many friends, family, and loved ones attended your wedding? Around 70
    Did you have a cocktail hour? If so, what was it like? Yes. Cesar concocted the recipe for our “Peachy Pinguino” signature cocktail, which was a HUGE hit! It gave a nod to both our backgrounds, since the rum was from Nicaragua (where he’s from) and the peach schnapps, of course, represented the Peach State! We played music that mixed in tunes that had that retro vibe (classics from the 30’s, 40’s, & 50’s plus indie songs with a throwback sound), along with other favorites everyone loves. It was all next to a small lake outside the reception space. The great outdoors, music and mingling–an ideal combo!
    What kind of food did you serve? We had an incredible buffet and received loads of compliments on how delicious everything was! Being mindful and respectful of guests’ dietary restrictions was important to us. Our caterer successfully balanced our love of cuisine with the needs of our guests, and hit it out of the park in the process! There was never ANY sacrifice on taste. Nuts and cheese were offered on the side for some dishes so that guests could avoid them if they needed to. Our buffet included fresh strawberry spinach salad tossed with raspberry vinaigrette and topped with sweet and spicy pecans, dried cranberries and crumbled Maytag blue cheese, vegan fried green tomatoes topped with vegan roasted red bell pepper sauce and fresh herbs (we advised the vegan guests that the dish was totally vegan, but other guests thought they were just super scrumptious fried green tomatoes!), baked Red Snapper courtbouillon with tomatoes and peppers over a grilled vegetable medley, Cajun-seasoned Gulf shrimp over monterey jack cheese grits (the BEST shrimp and grits I’ve ever had!), beef short ribs with Coca-Cola demi-glace (another nod to where we live, the world’s Coke capital) accompanied by rosemary roasted potatoes. This was a HUGE hit!
    Tell us a bit about your first dance. Our first dance was to The Beatles’ “In My Life”–Cesar picked it; he really loves the song and it meant a lot to him to have it played at our wedding. It seemed fitting since it tells the story of one’s journey through life, and we’ve been together a long time, so we’ve had quite a journey. The lyric “In my life, I love you more” just sums it up perfectly. I remember swaying to the music with him and us both exclaiming quietly, “We did it!”
    What were some of the highlights of the reception? The only thing I knew for sure (prior to becoming engaged) that HAD to be a part of my wedding was an old Johnny Mercer song, “Too Marvelous for Words,” my favorite version being sung by the jazz great Joe Williams (born in GA!). It was a song I knew must be played as a tribute to my grandfather. I asked my Uncle Dan to dance a special dance with me after the parent dances in Grampa’s honor. I think we were both a little nervous about doing it because we were concerned about how emotional it would be. As we were about to go on to the dance floor, he whispered “Let’s start from opposite sides of the dance floor, come towards each other, and I’ll twirl you around a few times.” And we just went for it! What I thought would be a struggle to get through with teary eyes actually turned out to be an upbeat, fun dance with my uncle, and then we asked everyone to come to the dance floor to join in. I knew that song would be an unforgettable moment, but I never thought it would be so happy. Knowing Grampa, a jokester, it was actually all the more fitting. “Too Marvelous for Words”–indeed he was.
    Did you try anything new or untraditional? Dancing salsa was pretty new for most of my family, but with all the fun Cesar’s family was having, you couldn’t help but want to join in!
    Tell us about your grand exit. Everyone lined up the hill near the reception area with extra-long sparklers for a super sparkly exit! I know more and more couples are doing that, but I wouldn’t have wanted it any other way. It was so much fun and felt magically surreal. Remembering to take in as many faces as I could through the beautiful glows and sparks, we excitedly made our way up the hill. With guests hooping and hollering, and bright flares of the sparklers against the pitch-black night, it was definitely a grand exit to an evening we’ll never forget!
    What’s next for you as a couple? What are you looking forward to in the future? We believe the future holds great things. I joined Cesar as his business partner after we married, and together, we’re enjoying collaborating on films. Getting to celebrate in others’ happiest moments through filming weddings and joyous events has become so rewarding. I’m also hoping to pursue event styling for intimate gatherings. We recently got a puppy from a rescue shelter, so our furry friend, Charlie, has been a rather amusing companion and fun addition to the family. We’re hoping to further add to the family with little ones of our own and are excited for the day that happens.
    What advice would you give to someone currently planning his or her wedding? Set aside date nights that don’t involve wedding planning discussions. Enjoy the time being engaged. Sometimes it’s hard with all the planning that goes on, not to mention curve balls life can throw you. I admit, I struggled with that at times, and if you are struggling with it too, you’re not alone; just take a step back and think about what truly matters. Know it will all be worth it on that beautiful day you tie the knot. Above all, trust your gut. If something seems like it’s not quite right for you, then it probably isn’t. There are so many decisions to make while planning, a lot of which can be in unfamiliar territory. Guidance from family, friends, and wedding professionals is very valuable. Just make sure it falls in line with what feels right for you and your fiancé and don’t second-guess yourself too much. Lastly, savor every wonderful minute of your wedding day to the fullest! Lots of it really does go by in a blur so try to take in everything you can with mental snapshots throughout the day to remember those incredible feelings you experience. You’ll cherish those memories forever.

    Photography: Gracie Blue Photography / Venue: The Inn at Serenbe / Officiant: Dr. Rusty Edwards / Catering and Bar Service: Endive / Coordinator: carolynA Events / Floral design: Holly Bryan Floral and Botanical Design / Paper Goods and Styling: Bride, Kate Incer / Bride’s Dress: Casablanca / Alterations: Angela Vazquez / Reception Dress: Lodekka / Bride’s Hair Accessories: Twigs and Honey / Bride’s Shoes: Badgley Mischka / Bride’s Ceremony Necklace: Nikki Haley Designs / Bride’s Clutch: Mrs. Murgatroyd’s Collection / Bridesmaid Dress: Lauren by Ralph Lauren / Hair Stylist: Keka Heron / Groom’s Suit: Jos. A. Bank / Groom’s Tie: Geoffrey Beene / Cakes: Blooming Flour Bakery / DJ: Matt Callahan of Events to Remember / Paper Poms: Pom Love / Crinkle Fans and Rosettes: BHLDN / Milk Glass Cake Stands: Vintage Fenton / Yellow Cake Stand: Vintage L. E. Smith

    Gracie Blue is a delightful member of our Blue Ribbon Vendor Directory!

    lisa Written with love by Lisa
    10 Comments
    1. avatar Emily reply

      From her pink bow heels to her sweet ruffled reception dress, I love so many details of this wedding! But their lovely portraits by Gracie Blue have to be my favorite part :)

    2. avatar Dana reply

      love the peaches and pink and yellow flowers!

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