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Fun fact: the Equestrian Elegance shoot in Southern Weddings V8 has actually been many years in the making! We love working with KT Merry (see past editorials she has shot for us here, here, and here), and have always known that she has a huge passion for all things equestrian. Last year, while driving through the Virginia countryside for a V7 shoot, Emily and I couldn’t stop talking about the beauty of the landscape and that we’d love to highlight it in an upcoming issue. Finally, when we connected with the talented team at Easton Events about creating something magical for V8, all the pieces fell into place for the creation of a truly incredible Virginia horse country shoot. We couldn’t be more thrilled with how it came together!

Biggest thanks to KT Merry, Easton Events, Beehive Events, the team at Pippin Hill, and so many more wonderful folks (see below for the full list!) who brought this gorgeous spring day to life!

As Emily mentioned yesterday, each of our editorials in this issue revolved around the story of a couple we dreamed up. Our Equestrian Elegance bride is an avid horseback rider, and after meeting her groom at the University of Virginia, they decided to tie the knot in Charlottesville at a celebration that highlighted the magic of this corner of the South. This stunning invitation suite by Amber Moon Design perfectly set the tone!

If many of your guests will be traveling to celebrate with you, greeting them with local treats (or simply your favorites) is a thoughtful idea. For this Virginia basket, local wine, apples, and peanuts were musts!

Y’all, how breathtaking is our bride? Beehive Events used plenty of spring blooms (including dogwoods, Virginia’s state flower) in her bouquet, and we love the way they looked against this subtly printed Romona Keveza gown. The pastel shades make a statement, but are still lovely and classic.

We were so excited to finally work at Pippin Hill Farm! The views of the Blue Ridge Mountains make a stunning ceremony backdrop–we used beautiful wicker chairs and two simple floral arrangements that set the space, but didn’t distract from the natural beauty of the venue.

Some of our favorite details from this editorial came out during cocktail hour–from treats for the horses (plus a sign illustrating proper feeding technique, of course!), to local cheeses and meats, to Virginia peanuts, to an ombré display of local wines. As a favor, guests were sent home with “horse feed”–a custom blend of granola served in classic Weck jars.

With the help of natural elements and tons of texture, our neutral color scheme had a big impact. Casa de Perrin kindly sent the most exquisite china, flatware, and glassware for us to use, which were the perfect complement to Beehive Events‘ furnishings and florals.

East West Production also made a gorgeous film to accompany this editorial–take a look below!

For more from this feature, be sure to pick up a copy of V8 online here or on news stands across the Southeast!

Photographer: KT Merry Photography | Film Processing: Richard Photo Lab | Videographer: East West Production | Planner and Stylist: Easton Events | Florals, Linens, Rentals, and Props: Beehive Events | Venue and Caterer: Pippin Hill Farm | China, Flatware, and Glassware: Casa de Perrin | Hair Stylist: Yolonda Jones | Makeup Artist: Lora Kelley | Cake: Buttercream Bakeshop | Paper Goods: Amber Moon Design | Calligraphy: Anne Robin | Illustrations: Karina Puentes | Bride’s Gown: RK6408 by Romona Keveza | Vintage Ring: Trumpet & Horn | Groom’s Suit: J.Crew | Bow Tie: Gold Coast Goods | Children’s Clothes: Petite Bebe | Vintage Helmet: Bluebird Creek Vintage

lisa Written with love by Lisa
10 Comments
  1. avatar Marion Blount reply

    This is breathtaking. Easton Events always sets the bar high! Beautiful!

  2. avatar Rhiannon reply

    This is by far one of my fave shoots in V8. It’s beautiful! Kudos to everyone involved!

  3. avatar Erin | Elizabeth Anne Designs reply

    this is absolutely breathtaking—every perfectly planned and styled detail… and captured by the lovely KT Merry!

  4. avatar Katie B reply

    Reasons why this is one of my ALL TIME favorite shoots:

    1) As a horse crazy girl who never quite grew out of it, this really speaks to my heart!
    2) The landscape, wow, I can see why you guys were inspired after driving through this countryside!
    3) Understated Elegance. The beauty of the scenery really took center stage!
    All the hearts for this one :)

  5. avatar Jessica reply

    The couple, the food, the setting is absolutely gorgeous. I love how they included the children in the wedding.

  6. avatar Bethany H. reply

    I can’t get over how gorgeous the bride is! That dress was made for her!

  7. avatar Dana reply

    this is the most perfect virginia wedding shoot in the world!

  8. avatar Southern Peach Summer Wedding Palette | Hey Wedding Lady reply

    […] Photo by KT Merry Photography, Event Design by Easton Events, Wedding Cake by Buttercream Bakeshop via Southern Weddings […]

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    […] Rock n Roll Bride I Southern Weddings […]

  10. avatar Happy 10th Anniversary Southern Weddings! My 10 Favorite Editorials – Kyla Mary reply

    […] The equestrian inspiration for this editorial reminds me of my sweet, horse-loving mama. The ribbon escort tags are the cutest! View the original post here. […]

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Amy and Evan’s love story is what summer romance dreams are made of–they first started dating at 13 and 15 while on the same swim team, and although they rarely spoke during the school year, their young love reignited every time summer rolled around again. Since that very first year, Evan knew Amy was the one, and twelve years later, they were finally married! Y’all, it just doesn’t get sweeter than that. The decision of where to tie the knot was a no-brainer–Amy’s parents and aunt and uncle had both been married at Grace Evangelical Lutheran Church, and her grandfather served at the church for many years, even ensuring that each brick was laid perfectly when the new location was built. Amy and Evan’s wedding added one more beautiful layer of family history to the church, and Amy recalls that it was so special to be married in a place already full of memories!

Thank you so much to Kristen Gardner for sharing this lovely day with us!

I credit my sister, Katy, for finding my wedding dress. She stumbled upon a picture on Pinterest and sent it to me in a message saying “This is the one.” We shopped around at a few places, but nothing seemed just right. Finally, we found a boutique near Baltimore that carried the dress from the picture. The store ended up being the perfect place to find my wedding dress–Garnish is a small, intimate boutique, and it is beautifully decorated. Mia, the owner, is incredibly knowledgable, and Jessica, the sales associate, was so very sweet and positive, and made me feel gorgeous in every dress I tried on. I knew as soon as I put my Tara Keely dress on that it was absolutely perfect and exactly the way I wanted to look on my wedding day. The whole experience was so easy and I have such amazing memories of choosing my dress because of this adorable boutique!

Describe your wedding flowers. Our wedding flowers were gorgeous blooms in shades of blush pink, cream, and ivory, combined with lush greenery. We also tastefully included my favorite flower, baby’s breath, into the centerpieces, bouquets, and wreaths.

We were married in the church where my parents and my aunt and uncle were married. The church also meant so much to my grandfather, who passed away several years ago. He was the congregation president for many years, and when the church moved to its current location, he went by the church each day after he got off of work to ensure that every brick was laid perfectly. It was so incredibly special to say our vows and begin our marriage in a place with so many memories. Evan and I stumbled upon King Family Vineyard while we were vineyard hopping for his birthday one year. Evan works in the restaurant industry and is incredibly passionate about wine, and I thought the venue was absolutely stunning. It was an easy choice for us.

Did you have something borrowed, blue, old, and new? If so, do tell! My something old was an old penny that I wore in my shoe–it has been worn by every woman in my family on her wedding day. I ended up having to tape it in to my shoe because I was so nervous about losing it! My something borrowed was my grandfather’s wedding band that I tied into my bouquet. My something blue was a blue monogrammed hankie that I kept in my dress pocket–yes, my wedding dress had pockets! I used the hankie to dry my happy tears.

Our wedding included many Southern details, such as our farm tables, monograms, and Southern cocktails. I think what made our wedding truly a Southern wedding though was that it was so very centered around family. Our day celebrated not only us as a couple, but also two families joining together. We were sure to include traditions from both sides.

Our favorite detail of the wedding was: Aside from having the ceremony in my grandparents’ church, my favorite wedding details were the garlands and flowers draped down the centers of our long farm tables. It was the exact vision I had in my head, and I was speechless when I saw how flawlessly Cody executed them. I will be forever grateful to her for making our wedding floral dreams come true!

Our wedding cake was as delicious as it was beautiful! Our cake was almond cake filled with alternating layers of raspberry curd and triple cream, iced with a delicious Chambord buttercream. I loved the simple textured layers accented with natural greenery and flowers. We also had an adorable doughnut truck that served fresh, hot doughnuts and hot chocolate and cider. It was so fun and our guests absolutely loved it!

How did y’all meet? Tell us your love story. Evan and I grew up swimming for the same summer swim team at Franklin Knoll’s pool. Although we had seen each other around the pool for years, the first conversation we remember having was when Evan asked me to cover one of his swim lessons. In 2002, when I was just 13 years old and Evan was 15, Evan officially became my boyfriend. Although that first relationship only lasted several months, it was the spark that ignited our summer romance that would last for many years to come. Although we rarely saw each other during the school year, Evan and I would be reunited every summer. Each summer, we spent every waking moment together, from our 7:30 AM swim practices until late at night when they closed the pool and our parents finally made us go home. Once we were finally separated, Evan would call me and we would spend hours talking on the phone until we fell asleep. I remember our parents asking us what we could possibly have to talk about on the phone for two hours when we spent every day together! In 2006, Evan and I finally turned our summer romance into a year-round relationship. Over the years, Evan and I have gone through so much together and have truly grown up together. Since that first summer when he was just 15, Evan was always so sure that we were meant to be, and that we would get married one day. Twelve years later, we finally are!
Tell us all about the proposal! Evan proposed to me on Thursday, July 25, 2013 on the beach in Emerald Isle while we were on my family’s annual beach trip. Evan woke up early that morning to begin his planning, and when I woke up, he asked me to go for a walk with him. I agreed, but since I had no idea what he had in store for me, I spent the entire morning running around doing errands and giving Evan just enough time to get really nervous. Finally, after what seemed like an eternity to him, I was ready for a walk. We walked several houses down, and Evan got down on one knee. I was in utter shock, but of course, I said yes! We are so grateful for my brother-in-law, Chris, who was hiding in the dunesand captured some amazing photos of the magical moment. My family was able to watch the entire proposal through the windows of our beachfront rental. After we walked back down to the house, we were greeted by the entire family with tons of hugs, kisses, and tears. His proposal was topped off by toasting with a bottle of 1993 Moet Chandon Dom Perignon that Evan had been saving for years, just for the occasion. It was the most perfect day.
When did y’all get married? May 9, 2015
How many friends, family members, and loved ones attended your wedding? 135
What readings, if any, did you have at your ceremony? We chose to use the same readings and hymns used at my parents’ wedding ceremony. It was so special!
How did you plan for your marriage while planning your wedding? It was so important for us during the wedding planning process to keep in mind that we were not only preparing for one day, but preparing our hearts for the rest of our lives. We thoroughly enjoyed our pre-marriage counseling with our pastor, and topics from our sessions sparked deep conversations during our road trips home from Charlottesville.
What was your most memorable moment about your wedding day? Hands down, the most amazing part of the evening was our getaway. We rode in a 1940s vintage limo to our bed and breakfast, which was about 20 minutes away from our venue. We were still on such a high from the amazing day and we spent the entire car ride completely wrapped in each others’ arms, reliving every magical moment from the day. It was the happiest I have ever felt, and I know we will both carry that moment with us for the rest of our lives.
What advice do you have for folks currently planning a wedding? Make sure you take time to connect with yourself and be truly present and in the moment on your wedding day. Do whatever you need to do, whether that is yoga or just spending 20 minutes alone together to slow down and enjoy the moment. It is so surreal to be surrounded by everyone that you love. You will want to bottle that amazing feeling up and carry it with as you enter your marriage and the rest of your life.
What’s next for you as a couple? What memories are you looking forward to making together? We are just taking time to let all the newlywed bliss soak in, and we truly enjoy being married. We are excited to get ready to start looking for our first house, and hopefully, adding a furry friend to our family!

Photographer: Kristen Gardner / Planner and Florist: Amore Events by Cody / Ceremony Venue: Grace Evangelical Lutheran Church / Reception Venue: King Family Vineyards / Cake Baker: Cakes by Rachel / Caterer: Harvest Moon Catering / Rentals and Lighting: MS Events / Band: Ignition / Calligraphy and Signage: Linda Sung of Amore Events by Cody and Remember November / Bride’s Gown: “2357” by Tara Keely / Hair Stylist: Top Knot Studio / Makeup Artist: Shirin Ratner / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: Amsale in Blush, Champagne, and Bellini / Groom’s Attire: J. Crew / Groomsmen Attire: Jos A. Bank / Doughnuts: Carpe Donut / Yoga: Zen Bride Yoga / Transportation: Albemarle Limousine

Amore Events by Cody is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
6 Comments
  1. avatar Wedding Venues and Honeymoon Places reply

    Awesome VIneyard Wedding ! thx for sharing the photos !

  2. avatar Dana reply

    Love their story and bunting flags, of course!

  3. avatar Rachel Nordgren reply

    I’m a sucker for barn weddings! Those horseshoe hooks are such a fun detail!

  4. avatar Edgar Vs. Surrey videographer reply

    Great images! Love the atmosphere of the day!

  5. avatar Kristen Gardner reply

    This was truly one spectacular wedding! Thank you so much for sharing it!!

  6. avatar featured | southern weddings « Kristen Gardner Photography | the blog. reply

    […] Family Vineyard’s wedding was featured on Southern Weddings! You can view the full feature HERE. Southern Weddings is one of my favorite sources of wedding-day inspiration, and it was such a […]

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The first time I visited Charleston was for Callie and Jamie’s wedding–Dave and I made a weekend of it and loved spending a little bit of time exploring the beautiful city. That trip was all too short, but thankfully, working at Southern Weddings has given me the opportunity to learn so much more about the amazing places throughout the South. Charleston is absolutely overflowing with history and tradition, and Keli and Ben drew from it all while planning their Lowndes Grove Plantation wedding. Along with the charms of Charleston, they were deeply inspired by their own home during their wedding planning. As a result, they brought furniture and decor from their house to their venue–both new pieces they had collected and refinished as a couple, and precious heirlooms that had been passed down to them. Meredith of Sweetgrass Social used all of these pieces and more to create the Southern garden dinner party reception Keli and Ben had dreamed of, and I’m sure you’ll agree, the result was magical!

Thank you so much to Olivia Griffin for sharing this very special day with us for V7!

The Haint blue porches have always been one of my favorite accents on historic Southern homes. We wanted to incorporate this feature throughout our wedding, especially because both the Unitarian Church and Lowndes Grove Plantation featured this concept on the ceilings. We continued the theme with the canopies on the structures on the oyster tabby, as well as in the table linens, stationery, and even down to my shoes.

Did you have a something old, something new, something borrowed, and something blue? My something new was a bracelet Ben gave to me as a wedding gift. Rice was known as Charleston’s cash crop in the past, so he thought the rice pearls were appropriate to remind me of our wedding day in Charleston. I wore two items for my something old. One was my great-grandmother’s diamond ring that my mom also used as her wedding ring. The other was my mother-in-law’s veil from her wedding. My something borrowed was a vintage brooch I wore in my hair. I borrowed it from my sister, who also wore it in her wedding. My something blue was my shoes! They were just the right shade of blue and had an eyelet cutout design. They were the perfect touch and I can’t wait to wear them again!

The bridesmaids wore black dupioni silk dresses from LulaKate. When choosing a color, I wanted something classic that wouldn’t compete with the colors of the church. What girl doesn’t need a little black dress? I let the girls choose the styles and cuts that were best for them and let them accessorize as they pleased. The flower girls wore simple Swiss dot dresses that were adorable. I had them custom-made by Moss Rose Cottage Dress in Blowing Rock, North Carolina. I also gave each of them pearl necklaces to wear.

Our wedding was held on April 13, 2014 in Charleston, South Carolina. We wanted a destination wedding that was close enough so that our family and friends would be able to attend. Ben lived in Charleston for several years and I have always loved the old Southern charm of the town. We chose a spring wedding since the flowers would be in bloom and the weather would not be too hot. We both knew we wanted a church ceremony, and had visited the Unitarian Church of Charleston for a friend’s wedding. We were amazed by the detailed fan vaulted ceilings and stained glass windows. It had all the rich history and character we were looking for. For the reception venue, I wanted a historic site with architectural elements, and Ben wanted the scenery of the Lowcountry marsh. Lowndes Grove was the perfect combination of both! We fell in love with the house; it was elegant and grand, but felt homey, and the waterfront landscape was like a painting.

Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? We chose to have a traditional ceremony. It was important to Ben to have his father involved in the ceremony, so our pastor from Ben’s home church conducted the service, and Ben’s father performed the vows and ring ceremony for us. In honor of my parents, my mother’s sister lit the unity candle and my father’s brother walked me down the aisle. Ben’s mother lit the unity candle for his family.

Our wedding was Southern because the tea was sweet, the people were sweeter, and Charleston in April is the most beautiful Southern city on God’s green earth. The smell of the salt marsh in the distance laid out a canvas for the senses and harmonized with the aroma of shrimp and grits, Palmetto pale ale, and fried green tomatoes. Sitting along the banks of the Ashley River underneath Haint blue canopies, we watched a Southern sunset that made the ancient oak trees burn with a deep orange hue. The flowers danced on the Swiss dot linens beneath crystal chandeliers, as we danced on the oyster tabby under a palmetto moon.

What was the design inspiration for your reception? I knew I was going to be a handful for Meredith of Sweetgrass Social when I showed up with my sketches, floor plans, and fabric swatches when we first met–we couldn’t have pulled our wedding off without the help of her and the Sweetgrass Social team. They were amazing! Ben and I put great thought into each element of the décor and design. We wanted each component to tell a story about us and where we came from. Since both my parents and grandparents are deceased, incorporating items that were passed down to us was a way to have them there in spirit. It also allowed us to have pieces that were sentimental and reflected us as a couple.

Outside, I wanted it to feel like there were “rooms,” even though we were outdoors. I was trying to achieve a designated area for dining for our guests with chandeliers hanging above, like you would see in a dining room. We wanted our guests to feel like they were sipping sweet tea on the verandah beneath the Haint blue ceilings of Charleston, so Technical Event Company created these amazing whitewashed structures draped with light blue fabric and finished with crystal chandeliers. By having these structures scattered among the oyster tabby, it gave the illusion of separate rooms. During the afternoon, it felt like you were sitting on a Charleston verandah overlooking the river, and after sunset, it transformed into the elegant dining room we had envisioned. We also brought pieces from our own home. For example, tucked away in a nook of the reception, we staged my writing desk and the wingback chair I use at home with custom-made stationery that Ben designed, so that guests could write us letters.

When I met with Anne Bowen at Charleston Stems, I knew I was in good hands. I envisioned a soft mixture of cream and white flowers mixed with foliage in shades of green, rich with texture. We used a lot of my own glassware and vases I had collected over the years. In addition, I wanted to incorporate my mom and grandmothers’ pedestal bowls into the centerpieces. We added mercury glass votives in shades of gold and silver to the tablescape to add some warmth. My bouquet was composed of white peonies. I found some vintage French silk ribbon in a light mint color and added some vintage lace around the center to wrap the peonies in. My grandmother’s brooch was attached to finish the look. The bridesmaids’ bouquets were a mixture of white sweet peas and garden roses, and the flower girls carried peony blooms dressed with a mint linen ribbon, monogrammed with their initials. For the boutonnieres, we wanted to give a nod to Charleston and Ben’s love of the city, so we chose sweetgrass roses accented with lily of the valley.

We used a vintage porcelain cake knife and server to cut the cake, and our own fine china for the cake plate we ate from. My sister and brother-in-law gave us a bottle of Moet Champagne as a wedding gift, which we served from Ben’s grandmother’s silver champagne bucket. We toasted with our La Maison crystal champagne flutes.

What was the most memorable or touching moment about your wedding day? The most touching moment was my father-daughter dance. My dad and I always danced to “My Girl” by the Temptations growing up. He was one of eight children, five of which are still living. When it came time for my father-daughter dance, I planned to dance our song with one of my uncles. However, during the song, my four uncles and my aunt surprised me by each taking a turn on the dance floor with me during our song. It was so special. I am truly blessed to have such a caring and loving family. The mother-son dance was also touching–Ben surprised his mom by dancing to a song he wrote and composed while living in Charleston called “Saltwater Symphony.” It is her favorite out of all the songs he has written.

How did the two of you meet? Tell us your story. Ben and I met through my sister and my brother-in-law, who grew up with Ben. We were friends for a few years before we actually started dating. We started dating after we ran into each other at my sister’s wedding. Ben was living in Nashville and I was still in Florence, South Carolina, so most of our relationship involved a lot of phone calls and flights back and forth.
Tell us about the proposal! Ben and I love Asheville, North Carolina, and would meet there during our long-distance relationship. We usually take a tour of Biltmore Estate while we are there, since we both appreciate history and architecture. Knowing my love for flowers, Ben planned our trip to the Biltmore during their annual flower festival. The courtyards were filled with blooming tulips, and the grounds were rolling with bright yellow forsythia and pink cherry blossom trees. The greenhouse boasted exotic orchids and hydrangeas. It was my dream garden! I didn’t make it easy for Ben to pop the question–I was too busy snapping pictures and reciting the different types of flowers to him. We finally made it back up the hill to a quiet nook surrounded by forsythia where Ben “had to take a picture of us.” It was there where he fell to one knee and asked me to marry him. It was perfect!
Three adjectives that describe the day are: Sentimental, elegant, personal
How many guests attended your wedding? Around 150
Tell us a bit about your first dance. Our song was by an artist we both love, Ray LaMontagne, and is called “Hold You in My Arms.” The lyrics are meaningful and relate to our relationship. It’s also a song Ben plays to me, which made it very sentimental.
Were there any family traditions you included in the reception? My uncle, Larry Moore, always says the blessing at all of our family gatherings. He gladly accepted when we asked him to do so at our reception.
Tell us about a way or ways you saved money or cut costs while planning. By bringing in our own pieces, we saved on rentals. We also made the Swiss dot tablecloths and runners from curtain panels which a friend sewed for us. By doing projects like these, we not only enjoyed them for our wedding, but can continue to use them in our future. We decided on having multiple smaller cakes in lieu of one larger single cake. I also did a lot of DIY projects, like the invitation envelopes and liners.
What are you most looking forward to about marriage? We are looking forward to growing together and continuing to learn about one another. It is exciting to go through the journey of life with someone I love.
Best advice or most memorable comment someone made to you during the wedding celebration: As I was waiting alone outside the chapel with my Uncle Stoney before we walked down the aisle, he told me that he could still remember the way his wife looked coming down the aisle. He described the moment and how beautiful she looked like it was yesterday. He told me how I would always remember this very moment, and to take in every second. It was a sweet and touching moment we had together.

Photographer: Olivia Griffin Photography / Planner: Meredith Tanton of Sweetgrass Social Event and Design / Ceremony Venue: The Unitarian Church of Charleston / Reception Venue: Lowndes Grove Plantation / Florist: Anne Bowen of Charleston Stems / Caterer: Fish Restaurant / Wedding Cake: DeClare Cakes / Bride’s Gown: “Mimi” by Wtoo Brides / Bridal Salon: J Major’s Bridal Boutique / Bride’s Shoes: Ivanka Trump / Bridesmaids’ Dresses: LulaKate / Flower Girl Dresses: Moss Rose Cottage Dress / Hair Stylists: Meg Workman and Chelsea Poulas / Makeup Artist: Meg Workman / Menwear: Jos. A. Bank / Paper Goods: Minted and Just My Style Invitation and Programs / Rentals: EventWorks, EventHaus Rentals, Polished, and 428 Main Vintage Rentals / Linens: La Tavola Linen / Ceremony Musicians: Classic Charleston / Reception Band: Hot Sauce Party Band / Benne Wafer Favors: Olde Colony Bakery / Transportation: Old City Bus from Absolutely Charleston / Lighting: Technical Event Company

lisa Written with love by Lisa
2 Comments

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