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Confession: I definitely found myself wishing I could have attended Sarah Beth and Ryan’s wedding–and not just because of that delicious looking cake buffet! These two have such a sweet, joyful relationship, and they chose their wedding details with great purpose, always focused on things that would best welcome their guests and share how much their families mean to them. A few of my favorites? Sarah Beth’s dad officiated the ceremony (so special!), the cakes were displayed on a table handmade by her late grandfather, and the favors were a tasty jam that was whipped up from Grandma’s recipe!

Thanks so much to Emily Ann Hughes for sharing this lovely day with us!

Tell us about finding your wedding dress. I knew exactly what I didn’t want, so the hunt took awhile (and it was absolutely a hunt). I went to five different stores before trekking into Neiman Marcus in Dallas with my best friend. I knew I had found a designer that kept working for me, so I went straight to Reem Acra when we got there. Those dresses were so dreamy, and the experience was so fun! I loved when I finally said yes to the dress.

Did you decide to do a first look? Why or why not? Yes, my husband and I are both very emotional people. We wanted those special emotions to be experienced between the two of us before we shared our evening with loved ones. I was so nervous, and knew I would be able to enjoy the time before our ceremony more if I got to see his face.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes, we did. One of our favorite lines was, “I wish I could quantify the joy you bring. Your charisma is overflowing, and my life is filled with laughter because of you.”

We wanted a venue that provided beauty all on its own. I had an ethereal aesthetic in mind, complete with natural and beautiful elements, so it only made sense to settle on the Rose Garden and Conservatory.

Describe your wedding flowers. Oh my word, so dreamy! We used shades of blues, greys, and magnolia leaves to complement the copper and green. They were full of texture and shapes!

We used a table handmade by my late grandpa for my sister’s wedding to display our cakes on. We had eight or nine cakes in all different shapes, sizes, and flavors. They were so tasty–Cuppies & Joe knocked it out of the park!

How did y’all meet? Tell us your love story. Unknowingly, I was his “gym girlfriend” from afar. We had a few mutual friends who facilitated our setup, but we must give credit to divine intervention. God directed each step toward each other along the way. After spending some time exchanging glances at the gym, he finally asked me on a date, which I declined; however, he was persistent and asked me on a second date. We were inseparable from our first date!
Tell us all about the proposal! Our first summer together, we spent almost every day at the lake! Our first kiss happened right there among the peaceful surroundings on the swim deck. The following summer, he invited all of our friends onto the boat for a normal afternoon on the lake, or so I thought. After ignoring my friends’ suggestions to maybe pick another swimsuit or possibly fix my hair, I found myself on the swim deck of our boat with my charming, now-husband, on his knee. I was in shock and had to contain my urge to jump on him for fear that my ring might fall into the lake! It was the best day of the year until we actually became one.
When did y’all get married? November 14, 2015
How many friends, family members, and loved ones attended your wedding? 200
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had a traditional Christian ceremony that was officiated by my dad. At our reception, Ryan’s fraternity brothers went to the center and did their dance number. Other than that, I felt it was pretty traditional all the way around–great food, great drinks, and great people!
How did you plan for your marriage while planning your wedding? We read “Love & Respect” and went through marriage counseling with my father. We also read “The Meaning of Marriage” and went through counseling with my former pastor. We were very intentional about preparing our hearts and minds for the covenant we were entering into.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? I love stationery, but was realistic about where invitations ultimately end up, so we kept our paper goods simple. We also chose two beers and two wines as opposed to an open bar. I felt like both of those areas saved us quite a bit of money.
What was your most memorable moment about your wedding day? When my dad announced us as Mr. and Mrs. Ryan Campbell!
What’s next for you as a couple? What memories are you looking forward to making together? We enjoyed our honeymoon, and now have twins on the way! We are looking forward to our first home together and bringing two beautiful lives into the world.
Is there anything else you’d like to share about your wedding? It was a blast, but being his wife is so much better!

Photographer: Emily Ann Hughes Photography | Film Processing: PhotoVision Prints | Planner and Florist: XO Events & Design | Ceremony Venue: The Will Rogers Rose Garden | Reception Venue: Ed Lycan Conservatory | Cake Baker: Cuppies & Joe | Caterer: Cafe 7 | Rentals: Conventions and More and Mood Party Rentals | Band: String & Sound | Paper Goods: The Sign Shop | Bride’s Gown: Reem Acra | Bride’s Accessories: BHLDN | Hair Stylist: Hannah Miller | Makeup Artist: Lovewell Boutique Salon and Blush for Days | Bride’s Shoes: ASOS | Bridesmaids’ Dresses: Nouvelle Amsale and Joanna August | Bridesmaid Dress Salon: Prim Bridesmaid Boutique | Groom’s Attire: Tom James Clothier | Groomsmen Attire: JC Penney | Bouquet Ribbon: Silk and Willow

lisa Written with love by Lisa
5 Comments
  1. avatar Emily reply

    Beautiful! Love the colors so much, as well as the velvet linens on the cocktail tables!

  2. avatar Miranda Tassi reply

    What a precious wedding! I loved the special details of incorporating her Grandmother’s jam and late Grandfather’s handmade table. Her flowers were STUNNING yet so simple! Such a great idea to minimalize the bar selection to cut costs; most guests won’t even notice or mind. Great post! xo

  3. avatar Sarah Chancey reply

    Absolutely smitten with this gorgeous wedding! I love how they kept things simple, elegant and romantic. Her dress is to die for!

  4. avatar Dana reply

    awww they’re presh

  5. avatar Winter Wedding Inspiration – Life in BloomLife in Bloom reply

    […] and a black vase, but it still is overall bright and classy. Source 6. Velvet linens, enough said. Source. 7. Tying in the velvet to another detail, it looks amazing on boutonnieres. Source 8. Taper […]

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Fun fact: the Equestrian Elegance shoot in Southern Weddings V8 has actually been many years in the making! We love working with KT Merry (see past editorials she has shot for us here, here, and here), and have always known that she has a huge passion for all things equestrian. Last year, while driving through the Virginia countryside for a V7 shoot, Emily and I couldn’t stop talking about the beauty of the landscape and that we’d love to highlight it in an upcoming issue. Finally, when we connected with the talented team at Easton Events about creating something magical for V8, all the pieces fell into place for the creation of a truly incredible Virginia horse country shoot. We couldn’t be more thrilled with how it came together!

Biggest thanks to KT Merry, Easton Events, Beehive Events, the team at Pippin Hill, and so many more wonderful folks (see below for the full list!) who brought this gorgeous spring day to life!

As Emily mentioned yesterday, each of our editorials in this issue revolved around the story of a couple we dreamed up. Our Equestrian Elegance bride is an avid horseback rider, and after meeting her groom at the University of Virginia, they decided to tie the knot in Charlottesville at a celebration that highlighted the magic of this corner of the South. This stunning invitation suite by Amber Moon Design perfectly set the tone!

If many of your guests will be traveling to celebrate with you, greeting them with local treats (or simply your favorites) is a thoughtful idea. For this Virginia basket, local wine, apples, and peanuts were musts!

Y’all, how breathtaking is our bride? Beehive Events used plenty of spring blooms (including dogwoods, Virginia’s state flower) in her bouquet, and we love the way they looked against this subtly printed Romona Keveza gown. The pastel shades make a statement, but are still lovely and classic.

We were so excited to finally work at Pippin Hill Farm! The views of the Blue Ridge Mountains make a stunning ceremony backdrop–we used beautiful wicker chairs and two simple floral arrangements that set the space, but didn’t distract from the natural beauty of the venue.

Some of our favorite details from this editorial came out during cocktail hour–from treats for the horses (plus a sign illustrating proper feeding technique, of course!), to local cheeses and meats, to Virginia peanuts, to an ombré display of local wines. As a favor, guests were sent home with “horse feed”–a custom blend of granola served in classic Weck jars.

With the help of natural elements and tons of texture, our neutral color scheme had a big impact. Casa de Perrin kindly sent the most exquisite china, flatware, and glassware for us to use, which were the perfect complement to Beehive Events‘ furnishings and florals.

East West Production also made a gorgeous film to accompany this editorial–take a look below!

For more from this feature, be sure to pick up a copy of V8 online here or on news stands across the Southeast!

Photographer: KT Merry Photography | Film Processing: Richard Photo Lab | Videographer: East West Production | Planner and Stylist: Easton Events | Florals, Linens, Rentals, and Props: Beehive Events | Venue and Caterer: Pippin Hill Farm | China, Flatware, and Glassware: Casa de Perrin | Hair Stylist: Yolonda Jones | Makeup Artist: Lora Kelley | Cake: Buttercream Bakeshop | Paper Goods: Amber Moon Design | Calligraphy: Anne Robin | Illustrations: Karina Puentes | Bride’s Gown: RK6408 by Romona Keveza | Vintage Ring: Trumpet & Horn | Groom’s Suit: J.Crew | Bow Tie: Gold Coast Goods | Children’s Clothes: Petite Bebe | Vintage Helmet: Bluebird Creek Vintage

lisa Written with love by Lisa
10 Comments
  1. avatar Marion Blount reply

    This is breathtaking. Easton Events always sets the bar high! Beautiful!

  2. avatar Rhiannon reply

    This is by far one of my fave shoots in V8. It’s beautiful! Kudos to everyone involved!

  3. avatar Erin | Elizabeth Anne Designs reply

    this is absolutely breathtaking—every perfectly planned and styled detail… and captured by the lovely KT Merry!

  4. avatar Katie B reply

    Reasons why this is one of my ALL TIME favorite shoots:

    1) As a horse crazy girl who never quite grew out of it, this really speaks to my heart!
    2) The landscape, wow, I can see why you guys were inspired after driving through this countryside!
    3) Understated Elegance. The beauty of the scenery really took center stage!
    All the hearts for this one :)

  5. avatar Jessica reply

    The couple, the food, the setting is absolutely gorgeous. I love how they included the children in the wedding.

  6. avatar Bethany H. reply

    I can’t get over how gorgeous the bride is! That dress was made for her!

  7. avatar Dana reply

    this is the most perfect virginia wedding shoot in the world!

  8. avatar Southern Peach Summer Wedding Palette | Hey Wedding Lady reply

    […] Photo by KT Merry Photography, Event Design by Easton Events, Wedding Cake by Buttercream Bakeshop via Southern Weddings […]

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  10. avatar Happy 10th Anniversary Southern Weddings! My 10 Favorite Editorials – Kyla Mary reply

    […] The equestrian inspiration for this editorial reminds me of my sweet, horse-loving mama. The ribbon escort tags are the cutest! View the original post here. […]

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