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Fun fact: the Equestrian Elegance shoot in Southern Weddings V8 has actually been many years in the making! We love working with KT Merry (see past editorials she has shot for us here, here, and here), and have always known that she has a huge passion for all things equestrian. Last year, while driving through the Virginia countryside for a V7 shoot, Emily and I couldn’t stop talking about the beauty of the landscape and that we’d love to highlight it in an upcoming issue. Finally, when we connected with the talented team at Easton Events about creating something magical for V8, all the pieces fell into place for the creation of a truly incredible Virginia horse country shoot. We couldn’t be more thrilled with how it came together!

Biggest thanks to KT Merry, Easton Events, Beehive Events, the team at Pippin Hill, and so many more wonderful folks (see below for the full list!) who brought this gorgeous spring day to life!

As Emily mentioned yesterday, each of our editorials in this issue revolved around the story of a couple we dreamed up. Our Equestrian Elegance bride is an avid horseback rider, and after meeting her groom at the University of Virginia, they decided to tie the knot in Charlottesville at a celebration that highlighted the magic of this corner of the South. This stunning invitation suite by Amber Moon Design perfectly set the tone!

If many of your guests will be traveling to celebrate with you, greeting them with local treats (or simply your favorites) is a thoughtful idea. For this Virginia basket, local wine, apples, and peanuts were musts!

Y’all, how breathtaking is our bride? Beehive Events used plenty of spring blooms (including dogwoods, Virginia’s state flower) in her bouquet, and we love the way they looked against this subtly printed Romona Keveza gown. The pastel shades make a statement, but are still lovely and classic.

We were so excited to finally work at Pippin Hill Farm! The views of the Blue Ridge Mountains make a stunning ceremony backdrop–we used beautiful wicker chairs and two simple floral arrangements that set the space, but didn’t distract from the natural beauty of the venue.

Some of our favorite details from this editorial came out during cocktail hour–from treats for the horses (plus a sign illustrating proper feeding technique, of course!), to local cheeses and meats, to Virginia peanuts, to an ombré display of local wines. As a favor, guests were sent home with “horse feed”–a custom blend of granola served in classic Weck jars.

With the help of natural elements and tons of texture, our neutral color scheme had a big impact. Casa de Perrin kindly sent the most exquisite china, flatware, and glassware for us to use, which were the perfect complement to Beehive Events‘ furnishings and florals.

East West Production also made a gorgeous film to accompany this editorial–take a look below!

For more from this feature, be sure to pick up a copy of V8 online here or on news stands across the Southeast!

Photographer: KT Merry Photography | Film Processing: Richard Photo Lab | Videographer: East West Production | Planner and Stylist: Easton Events | Florals, Linens, Rentals, and Props: Beehive Events | Venue and Caterer: Pippin Hill Farm | China, Flatware, and Glassware: Casa de Perrin | Hair Stylist: Yolonda Jones | Makeup Artist: Lora Kelley | Cake: Buttercream Bakeshop | Paper Goods: Amber Moon Design | Calligraphy: Anne Robin | Illustrations: Karina Puentes | Bride’s Gown: RK6408 by Romona Keveza | Vintage Ring: Trumpet & Horn | Groom’s Suit: J.Crew | Bow Tie: Gold Coast Goods | Children’s Clothes: Petite Bebe | Vintage Helmet: Bluebird Creek Vintage

lisa Written with love by Lisa
10 Comments
  1. avatar Marion Blount reply

    This is breathtaking. Easton Events always sets the bar high! Beautiful!

  2. avatar Rhiannon reply

    This is by far one of my fave shoots in V8. It’s beautiful! Kudos to everyone involved!

  3. avatar Erin | Elizabeth Anne Designs reply

    this is absolutely breathtaking—every perfectly planned and styled detail… and captured by the lovely KT Merry!

  4. avatar Katie B reply

    Reasons why this is one of my ALL TIME favorite shoots:

    1) As a horse crazy girl who never quite grew out of it, this really speaks to my heart!
    2) The landscape, wow, I can see why you guys were inspired after driving through this countryside!
    3) Understated Elegance. The beauty of the scenery really took center stage!
    All the hearts for this one :)

  5. avatar Jessica reply

    The couple, the food, the setting is absolutely gorgeous. I love how they included the children in the wedding.

  6. avatar Bethany H. reply

    I can’t get over how gorgeous the bride is! That dress was made for her!

  7. avatar Dana reply

    this is the most perfect virginia wedding shoot in the world!

  8. avatar Southern Peach Summer Wedding Palette | Hey Wedding Lady reply

    […] Photo by KT Merry Photography, Event Design by Easton Events, Wedding Cake by Buttercream Bakeshop via Southern Weddings […]

  9. avatar cœur de rocker – Foudamour reply

    […] Rock n Roll Bride I Southern Weddings […]

  10. avatar Happy 10th Anniversary Southern Weddings! My 10 Favorite Editorials – Kyla Mary reply

    […] The equestrian inspiration for this editorial reminds me of my sweet, horse-loving mama. The ribbon escort tags are the cutest! View the original post here. […]

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When you combine a dreamy blush Monique Lhuillier gown, an abundance of pastel blooms, a garden that serendipitously shares the groom’s last name, and a couple who is clearly smitten with each other, you know a wedding is going to be incredible! With the help of Sage Nines Event Production, Ellen and Brad loved planning their spring nuptials in the Wills Perennial Garden at Cheekwood Botanical Gardens, a place they visited often during their dating years. Besides the lovely, spring-inspired details, the highlight of their wedding was without a doubt the love of their community that surrounded them–their most memorable moment is sweet as can be!

Hugs to Mary Rosenbaum for sending Ellen and Brad’s lovely day our way!

Tell us about finding your wedding dress. The weekend of dress shopping was so much fun. My sister flew in from LA and several of my bridesmaids were able to come as well. We scheduled the weekend around a Monique Lhuillier trunk show at The Bride Room. Mine was the third dress I tried on, and as soon as I had it on, we all knew it was the one. I called my dad over for the final opinion, and he loved it. There wasn’t a dry eye in the room!

My bridal bouquet was a hand-tied bouquet of fresh lavender and lilac, pale pink garden roses, blush astilbe, white lisianthus, light blue delphinium, dusty miller, and light pink ranunculus. The bouquet was very loose and wildflower-inspired. Our centerpieces were in gold mercury glass bottles and goblets and consisted of lavender, stock, light pink spray roses, light pink sweet peas, ivory garden roses, light pink astilbe, light blue delphinium, and light blue hydrangea. They were so elegant and lovely!

Tell us about some of the songs you used throughout your wedding and why you chose them. We had a string quartet playing songs by The Beatles for the ceremony. I walked down the aisle to “Here Comes the Sun,” which was perfect, as we could not have asked for a better day. Brad and the groomsmen came down the aisle to “With a Little Help from My Friends,” a song we thought was fitting for them. Walking back up the aisle, the string quartet played “All You Need is Love.”

Cheekwood Botanical Garden is very near our house, and we would often wind up there when Brad would come to visit our family in Nashville. Cheekwood has such beautiful gardens, and I really wanted a garden wedding and reception. We chose the Wills Perennial Garden (of course, since I was becoming a Wills!) and then tented the back of the mansion for the reception.

What is the one detail or vendor that you were so happy to have as a part of your wedding? That is such a hard question, as our day turned out practically perfect. But the food was especially unbelievable–Kristen Winston went above and beyond! We still hear about how good the food was at our wedding!

Our cake was a simple, textured buttercream cake, accented with lavender. One layer was chocolate chip cake with chocolate buttercream and ganache, one layer was European butter with vanilla buttercream, fresh strawberries, and lemon curd, and one layer of cinnamon red velvet with three layers of vanilla buttercream. AMAZING! The groom’s cake was made by a family friend, Chelle Baldwin of SweetAbility Bakery, who incorporated several of Brad’s hobbies and interests into an unbelievable cake!

Since Brad is from Georgia, he and his mom danced to “Georgia on My Mind.” My father and I danced to “Unforgettable.” The first dance was to an Ingrid Michaelson song, “The Way I Am.” The song is about how some of our flaws end up bringing us closer together!

What was your most memorable moment about your wedding day? The most memorable moment was when the band played “Home” as the last song. Brad and I stood at the front of the dance floor and basically sang the song to the crowd. Fortunately, they didn’t actually give us the mic! It felt like everyone there was on the dance floor, jumping up and down in unison, and having an amazing time. It was very surreal and symbolic, and we will never forget it.

How did y’all meet? Tell us your love story. Brad and I met very early in college, when we were in the same small group class. There was also a brief period when we were biology lab partners. We went through most of college seeing each other here and there, but did not really start talking again until senior year. At first I rejected Brad’s dates, but his persistence paid off, and here we are!
Tell us all about the proposal! Since we met at Sewanee, it was the perfect place to get engaged. We planned a weekend trip there to celebrate his birthday, including a hike out to KA Point, a beautiful overlook we’d been to many times before. When we arrived, he pulled roses and a book out from his backpack. He had asked several of our friends to write “proposals” to me and created a book of all of them. On the last page was a picture of Brad on one knee, and when I looked up, there he was on one knee in real life. Both sets of parents met us at the cabin afterwards for a celebratory lunch. The only thing he hadn’t planned for was the three inches of snow!
When did y’all get married? May 3, 2014
How many friends, family members, and loved ones attended your wedding? 225
Did you decide to do a first look? Why or why not? No first look for us! At the wedding, I would be coming down a flight of stone steps into the garden, and I think we all wanted that moment to be extra special.
What readings, if any, did you have at your ceremony? My Aunt Salley read Song of Solomon 2, which Brad picked out especially for us.
How did you plan for your marriage while planning your wedding? We met with our minister several times while planning the wedding to discuss our expectations of marriage and address potential problems. We found it extremely helpful and would encourage everyone to do it!
What advice do you have for folks currently planning a wedding? Try and stay calm and remember that the most important thing is that you are getting married to the person you love!
What’s next for you as a couple? What memories are you looking forward to making together? After an amazing honeymoon in Switzerland, we moved to Birmingham, where we are doing a medical residency. I am a resident in internal medicine and Brad is in orthopedic surgery. We were in a long distance relationship prior to this residency, as we were at different medical schools, so we are most looking forward to living together and being able to see each other every day!

Photographer: Mary Rosenbaum / Videographer: Full Frame Digital Cinema / Planner: Sage Nines Event Productions / Venue: Cheekwood Botanical Garden and Museum of Art / Florist: Enchanted Florist / Cake Baker: Dulce Desserts / Caterer: Kristen Winston Catering / Rentals: Liberty Party Rental and Music City Tents and Events / Lighting: Bright Event Productions / Band: The Downtown Band / Paper Products: Deirdre Zimon of Lennah Press / Bride’s Gown: “Candy” in Blush Tulle by Monique Lhuillier / Hair Stylist: Ashlea Mullins / Makeup Artist: Shannon Wright / Bridesmaids’ Dresses: Donna Morgan / Menswear: “Classic Black Tuxedo” by Calvin Klein

lisa Written with love by Lisa
3 Comments
  1. avatar Dana reply

    her dress and flowers and stunning!!!

  2. avatar Occasions In Print reply

    Beautiful wedding! I love her dress!

  3. avatar Abbey Angelle reply

    What is the round gold monogrammed item in the first picture?

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Friends, as you know we have been working our way through sharing our V7 print weddings with y’all on the blog. We had a bumper crop in our last issue (17!), so it’s taken us quite awhile. But here we are, at the last one! I would never play favorites, and so I won’t say we saved the best for last… but Abby and Alex’s celebration certainly holds a special place in our hearts. We had the pleasure of featuring their adorable Birmingham bungalow in our Southern Newlywed column just a few months after they tied the knot, and across all the ways we’ve gotten to know this sweet couple, we’ve been so tickled by the ways they embody our brand. They love each other deeply, find joy in doing life together, and know that a good marriage is one that’s never perfected, but always growing. Their family-centered, love-filled wedding was truly a beautiful, and meaningful beginning to married life.

As always, A Bryan Photo captured so beautifully the little moments that make up a wedding day for those of us who were not there…

In true small town fashion, Alex and I heard about each other after his grandmother cut my aunt’s hair (beauty shop talk–straight-up Steel Magnolias, y’all). They decided we would be perfect for each other and should meet… unfortunately, I headed on the World Race (an 11-month mission trip) soon after, and Alex flew to Northern California to serve at JH Ranch. During our time on different continents, a mutual friend told me that Alex was keeping up with my World Race blog. My interest was piqued, and I kept this mystery man in the back of my mind for the rest of the journey. When I came home, the Lord opened doors for me to move to Birmingham (where Alex lived), and I was finally able to meet the blue-eyed hunk I had heard so much about. He got my number (from his grandmother, who got it from my aunt), and asked me to lunch. It took all of about half an hour of nervously eating a salad to know I wanted to marry the guy.

Describe the proposal: Just the best day ever. Alex took me on a day trip last August to Mentone, Alabama. I wasn’t anywhere close to wanting to go home when Alex announced a “stomachache” and a need to hit the road. On the way back to Birmingham, he suggested stopping at his parents’ farm for medicine. Odd things started happening as we approached. I noticed cars in their barn, all of the lights turned out at their house, and twinkle lights on a distant tree in the field. When Alex opened my car door, no longer seeming sickly, but grinning from ear to ear, I knew exactly what was happening. Speechless, I let him lead me down a path through the field to a straight-from-a-fairy-tale scene of flickering lights beneath a big oak tree. All we can remember from his proposal speech is “I want to have babies and adopt babies with you,” to which I tearfully exclaimed, “PLEASE!” He placed the most beautiful bling I’ve ever seen on my finger before we trekked back to the house and were met by our family and closest friends. Magic.

I carried a large, hand-tied bouquet featuring a variety of peonies, garden roses, Japanese ranunculus, frilly-edged tulips, parrot tulips, dahlia, veronica, dusty miller, and maidenhair fern. One day, in the middle of wedding planning, my mom brought her veil out of our attic for me to try on. It was stunning! My mom offered to let me cut some of lace to use as my “something old.” I immediately knew that I wanted to wrap it around the stems of my bouquet to carry with me throughout the day. Used as the base for three coordinating colors of silk ribbon, lace from her veil was the perfect heirloom touch.

What was the weather like on your big day? I feel like this question defines my wedding planning process. While I was never too worried about the weather, my precious mom was so nervous that rain or cold would impede the joy of our day. She committed to pray over our day, the weather, and the hearts of our guests long before spring. Soon, the topic was in our daily conversation. “Well,” she would say, “I just talked to our florist and now she’s praying over April 12 too.” When the 10-day forecast finally came? It predicted no rain, clear skies, and moderate temperatures. When our wedding day arrived, we received just that–the most beautiful, warm day with only a slight breeze. Even the birds sang through our ceremony. My mom and I love to recount the nerves that turned to devoted prayer, that turned to a day so full of beauty and love. Only the Father could have orchestrated it.

How did you spend the morning or afternoon before your ceremony? Confession: we broke the rules! The morning of our wedding, Alex and I met in the lobby of the hotel where our guests were staying to grab a cup of coffee and spend a bit of time together. We ended up taking a walk, hand-in-hand, around Auburn’s campus as we basked in the reality that our day had finally come! I am thankful that Alex didn’t see me in my dress before the ceremony. That moment was still sacred and incredibly emotional. I’m also thankful that I got to have a special moment with him at the beginning of the day to calm both of our nerves–the perfect compromise!

The arbor that we stood upon during the ceremony was my absolute favorite detail. I had a “vision” (one of many, as my family likes to joke), and it was truly a team effort to execute. My precious dad and I collaborated on sketching the structure, which he then built and stained. He has always had a servant’s heart, and it was especially overflowing during wedding season! The fabric that draped the arbor was the hardest thing to find. I knew I wanted something full, organic, textured, and natural. Nothing was fitting into the vision until my mom found extra-long canvas drop cloths–score! She expertly draped the fabric, and my insanely talented florist added the eucalyptus garland and floral clusters. Truly, it was the perfect backdrop for the most emotionally charged moments of my life. I’m forever thankful for the love that went into building the arbor, the place where Alex and I stood as we began building our marriage.

The amazingly talented Abby taught herself calligraphy and handlettered these programs, their invitation, and many other details. Can you believe it??

Our wedding party included my six nieces and nephews as flower girls and ring bearers. Alex’s five younger cousins served as junior bridesmaids and junior groomsmen. I loved having so many family members (including our collective five siblings as well) standing with us as we said our vows. I wish I could have witnessed my nieces walking down the aisle–the four of them held hands in their angelic heirloom dresses and floral wreaths. My youngest niece, Hadley, was only one at the time. Everyone recounted how she had such a look of determination, stomping down the aisle in an attempt to keep up with her big sisters and cousin. It was the very definition of precious.

What was the most memorable or touching moment about your wedding day? I will never forget Alex’s face as I walked down the aisle. He had been nervous about turning into a blubbering mess during our ceremony, and it was obvious that he was fighting tears as I approached him. When I finally reached him and the ceremony began, he kept looking away as to not lose control of his emotions. As touching as it was to see him so emotional, I also kept thinking, “Hey, this is our wedding. You have to LOOK at me!” It only took a few hand squeezes and a quick wink to get him to lock eyes with me–and that’s where we stayed for the rest of the ceremony, completely absorbed in the monumental change that was happening as we were joined as husband and wife.
Did you try anything new or nontraditional? In keeping with the themes of family and entering a Christ-centered marriage, our parents and grandparents came to the arbor to circle us in a prayer of blessing over our marriage. Alex and I both come from a long line of healthy and lifelong marriages; what a blessing it was to have those generational blessings symbolically passed on to us during our ceremony.

What was the design inspiration for your wedding? While color palette and texture played key roles in the design, our focus was for all of our guests to feel like family. Our reception was created to feel like one huge Italian family dinner. Long tables with organic greenery joined guests together for an intimate dinner experience. A seating chart greeted our friends and family to the reception with their names and table numbers hand-lettered on gold foil signage. The goal for our wedding was for each guest to feel valued, and I think that our design and attention to detail achieved just that.

What was the biggest challenge you faced while planning your wedding? I think the hardest part of wedding planning was just the reality of it all. You dream about the day your whole life. All of a sudden, it’s really happening, and you only get one shot. I found myself worrying about the logistics of the day and wondering if guests would enjoy themselves. Thankfully, I was surrounded by ever-encouraging family and friends who helped to keep me more focused on my love for Alex and our upcoming marriage, and less focused on the logistics of the day.

What kind of food did you serve? Italian food is my favorite, and it fit perfectly with the family-style seating arrangement! Guests enjoyed bruschetta and stuffed artichoke heart hors d’oeuvres. Dinner was comprised of caprese salad, Italian sausage farfalle pasta with light cream and mozzarella, grilled chicken penne pasta, broccolini, and a roasted garlic pomodoro. It was delicious. Our Italian theme continued with various wines to accompany the pasta!

One of our favorite design elements was our dessert table. Instead of opting for two tables for the bride’s cake and groom’s cake, we chose a large farm table to display them both. My bride’s cake was a four-tiered white cake with buttercream icing and lemon curd between the layers. To die for. Since the thought of an unbalanced table would KILL me, we opted for two groom’s cakes to bookend the taller bride’s cake. This definitely worked in Alex’s favor, as he couldn’t decide between chocolate, coconut, and red velvet cake. With two groom’s cakes, he was able to include ALL of his favorite flavors in the multiple tiers. I planned to learn how to make macarons before the big day (ummm…when would that have happened? No idea). Instead, my ever-kind and gracious aunt took the task upon herself. She studied YouTube videos, took sugar temperatures, and perfected the French recipe!

Date of your wedding: April 12, 2014
Tell us all the basics of your wedding! We wanted an outdoor wedding, and we wanted it as soon as possible! Since we got engaged in August, April was the first month that met all of our requirements: 1) The probability of nice weather, 2) bright blooms in season, and 3) enough time to plan the details! Auburn was the perfect place to wed because it is just outside of my hometown, and all of our friends were excited to spend a weekend celebrating in the town of our alma mater. After visiting just a few venues, Moore’s Mill Club became the obvious choice because of its beautiful, natural ceremony site and rustic pavilion. I was expecting to find a place I would need to completely transform, but Moore’s Mill is beautiful no matter which direction you look.
How many guests attended your wedding? 250
Describe your bridesmaids’ dresses. How did you choose them? I knew early on that I wanted to go with coordinating, but different, colored dresses. In order to complement the natural beauty of Moore’s Mill, I decided that the color palette would consist of an array of greens and neutrals. Thankfully, one of my two maids of honor (and BFF since first grade), Sam, is a graphic designer with a great eye for color. We met on our lunch break one day at our local Bella Bridesmaid and were given total reign in their showroom. It was designer heaven. When we decided on our palette, I assigned a color to each of my bridesmaids (taking skin tone into account) and let each one choose her style. I LOVE the way each of my girls could be unique while coordinating so beautifully.
Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? So many guests commented after the ceremony about how reverent and sweet it was. We decided early on that giving glory to God would be our goal in choosing what would be shared during our ceremony. My brother, Adam, has a Master of Divinity degree and has always been a spiritual mentor to me. He led a charge to our guests to remember Christ’s sacrifice and our own call to sacrifice in marriage. Sharing Ruth’s story from the Old Testament served as an example of servitude in marriage, as well as a devotion to the new families we would each be gaining. Adam’s charge was by far one of the most powerful parts of the ceremony. Alex’s sister, Caroline, read from Revelation 19 before our pastor gave a message regarding the church as Christ’s bride.
What songs did you use for your ceremony? From Alex: The music was one of the few aspects of our wedding that I was in charge of, and I strived to make our music as worshipful and natural as possible. We decided to have only one instrumentalist, a friend of mine who is an incredible guitarist. Abby and I gave him a list of the songs we wanted to be played. They were pretty traditional ones: “Jesu, Joy of Man’s Desiring” while the parents and grandparents were seated, “Canon in D” during the processional, “Bridal Chorus” when Abby walked down the aisle, and “Ode to Joy” as we were leaving. The acoustic guitar was perfect–calm and mellow, traditional in the song choice, but updated by the instrument. The one song that was sung was a hymn, “Come Thou Fount,” and we invited all of our guests to join in.
What is the one thing that made your wedding different from anyone else’s wedding? Intentionality was a key factor in our wedding. We wanted each guest to feel valued and involved. Along with the hand-lettered envelopes that carried our invitations and the prepared seats for each guest, Alex and I love that everyone was invited to join in a hymn during our ceremony and to later dance the night away. Our hope was that no one would leave our wedding feeling like just one of the crowd, but that our love for each person would be displayed in our intentionality and bear hugs.
What are you most looking forward to about marriage? Even in the past four months, Alex and I have grown in our depth of knowledge and understanding of each other. With years of marriage comes years of experience–learning personality traits, finding ways to serve the other, and knowing how to make each other laugh. I look forward to our connection growing deeper as our marriage marches on.
What advice would you give to someone currently planning his or her wedding? I would love to encourage people (especially lovely brides) to extend grace to all parties involved in the wedding planning process. Family members, friends, and vendors alike can potentially showcase strong opinions or–worse yet–not care about every single little detail like you do (gasp!). Remember that relationships come before dresses, cakes, or invitations. Continue to hang with your girls, love on your family members, and be a caring person in general while you have this whole wedding-planning side gig going on.

Photographer and Videographer: A Bryan Photo / Venue and Caterer: Moore’s Mill Club / Florist and Decor: Nimblee / Wedding Cake: 1220 Cafe / Bride’s Gown: “Loren Corset” and “Sabrina Skirt” by Watters / Bridal Salon: The White Room / Bride’s Shoes: “Madalyn Pump” by Badgley Mischka / Bride’s Earrings: BHLDN / Bridesmaids’ Dresses: Amsale, Donna Morgan, Dessy Group, and Ceremony by Joanna August / Menswear: The Black Tux / Paper Goods and Designer: Abby Bowlin Designs / Letterpress: Four Hats Press / Rentals, Linens, and Lighting: The Event Group

The Event Group is a delightful member of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
3 Comments
  1. avatar Bryan Johnson reply

    Love these guys. So blessed to be part of their wedding!

  2. avatar Richard Photo Lab reply

    […] CREDITS (in order of appearance): Adam Barnes – Pink Virginia Wedding A Bryan Photo – Spring Auburn Wedding Katie Stoops – Inn at Perry Cabin Wedding (design by Karson Butler Events) A Bryan Photo […]

  3. avatar Michelle reply

    Hi Emily! I love this blog post – everything about the wedding looked gorgeous! I would LOVE if you could possibly share the brand of the flower girl dresses…they are so adorable!

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