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My favorite details from my wedding were the ones that looked gorgeous on that day, but could then be reused or incorporated into our newlywed home. Not only was this a win for our budget, it also now makes me so happy to see those items on a daily basis and be reminded of their first use. Callie and Chris struck gold when it comes to wedding details that can be part of their home for years to come–Callie’s dad built the gorgeous wooden farm tables that were used at the reception by hand! One now lives in Callie and Chris’ dining room, and I can only imagine how special it is for the two of them to pull up a chair there every day to relax and reconnect over a meal. Thanks to their shared love of big, family-style, Southern dinners, I’m sure they’re not the only ones who get to continue enjoying that table, too!

Thank you so much to Becca Lea for sending this joyful day our way!

I found my dress at Lewisville Bridal Boutique. I knew I waned something long-sleeved that reminded me of Grace Kelly. Other than that, I knew I didn’t want anything with lace or beading. I tried on maybe two or three dresses and couldn’t stop smiling when I put on the last one. It was a long-sleeved Berta gown with a long train, lace, and beading…of course.

Did you decide to do a first look? Why or why not? Chris and I did do a first look. We chose to after talking to some of our friends and decided that we wanted an intimate moment alone together before all the craziness of the day began. We also wanted that time to have our pictures done so we wouldn’t feel rushed after the ceremony.

I chose to walk down the aisle to “Ever Be” by Bethel. It’s a beautiful song about Christ and the love He has for His bride. Throughout the song, there’s a chorus of God’s devotion, faithfulness and endurance for us. This was a sweet picture to me of what our marriage should be. It was meaningful and mirrored Christ’s heart for us.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows, but when Chris and I took communion together, he read some verses out loud to me as we broke bread. We then prayed together over our marriage and our new life together. It was one of my favorite parts of our wedding day.

I had seen the White Sparrow Barn on Instagram a few months before we got engaged and absolutely fell in love with it. It had just opened a few weeks earlier and I knew I wanted to get married there. We wanted an outdoor ceremony with a relaxed, family-style feeling for the reception, and we didn’t want our guests to have to travel too far outside of Dallas. The White Sparrow ended up being the perfect fit.

My dad has a knack for building things and he made all of our head tables with wood from our ranch. For the sweetheart table Chris and I sat at, he used curved branches to create a more detailed look. It meant so much to me to know that my dad took the time to build our tables from scratch. We even use one as our dining table now!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Chris and I LOVE Texas and all things Southern. We had custom corn hole boards made with our monogram and wedding colors for our guests to enjoy during cocktail hour. We wanted everyone to feel comfortable and enjoy themselves. For dinner, we had fried chicken, mashed potatoes, green beans, biscuits, gravy, corn, and sweet tea, all served family-style in big bowls on farm tables, which was exactly what I had always wanted. I love the Southern tradition of eating family-style, and really wanted to bring all our guests together this way. We also had a large fabric sign made to say “Texas Forever” in calligraphy that we hung at our rehearsal dinner and above our guest table at the wedding.

Our favorite detail of the wedding was: Fireworks! Chris and I love fireworks and I had always dreamed of getting married on the 4th of July, but our timing didn’t quite work out. Instead, my parents guided everyone outside after we cut the cake for a surprise fireworks show! We also used a Bible as our guest book, which has been so sweet to read now that we’re married. We asked our guests to highlight their favorite verse and write a note to us about their prayer for our marriage, or why that verse is significant to them.

How did y’all meet? Tell us your love story. Chris and I met in college at Texas A&M (whoop!). We were friends for five years, but we always liked each other. Several years after college, we finally started dating and knew instantly we wanted to spend forever together.
Tell us all about the proposal! Last August, I went on a weekend trip with my parents to visit my grandparents, who were volunteering at Glen Eyrie in Colorado Springs. The Glen is one of my favorite places because it has such a beautiful view of Pike’s Peak, Garden of the Gods, and a castle on site! Chris knew that and had a surprise up his sleeve. After arriving, my grandpa and I decided to go for a hike up to one of my favorite lookouts. As I rounded the corner at the top of our hike (my 70-something grandpa keeping pace behind me), I looked up, and much to my surprise, Chris was waiting for me a few feet ahead! This whole time, he had told me he was visiting his parents in Houston, but he had actually jumped on a plane the night before and had been waiting in Colorado to surprise me. He took me by the hand and guided me to an even better spot, where he got down on one knee and asked me to be his wife. And of course, he had a photographer hiding in the bushes. I couldn’t have dreamed of anything better!
When did y’all get married? March 19, 2016
How many friends, family members, and loved ones attended your wedding? 225
Describe your wedding flowers. I had a large bouquet with lots of greenery, peonies, Juliet roses, and pops of light pink and peach. My bouquet was one of my favorite things from our wedding. I am a huge fan of flowers, and Briley (of OhDeery Floral) made all my floral dreams come true. I was absolutely blown away by all of her creations. We had long farm tables and placed greenery all the way down them. On the head table, we used bridesmaid bouquets and some fillers that were gorgeous. Above one of the archways inside the barn, Briley also made a stunning arbor of flowers and greenery. I could not have been more pleased with the result.
Describe your wedding cake or dessert. We had so many flavors of wedding cake! We chose several mini cakes to put on display. On top of that, we had mini cobblers (to fit our Southern theme), cookies, and tarts. We also had fire pits set up outside with s’mores stations on cute gold bar carts, and a hot chocolate bar.
How did you plan for your marriage while planning your wedding? Chris and I went through premarital counseling prior to our wedding. We went through a book called “Catching Foxes” and met with an older couple each week who counseled us throughout our engagement. It was such a blessing to have their wisdom and encouragement during our engagement, and it helped us start praying and planning for our marriage, not just the wedding.
What was one way you saved money or cut costs at your wedding? My grandma and mom made all of our napkins. They sewed fabric that fit into our blue color scheme and worked on them over the course of our engagement. My mom also started buying Walmart out of all their silver utensils so we would have plenty for our family-style meal without having to rent them. Instead of putting flower arrangements on all the guest tables, I chose to re-purpose our bridesmaid bouquets on the head table, and use simple greenery on the guest tables.
What’s next for you as a couple? What memories are you looking forward to making together? We just bought a fixer upper and have been renovating it ourselves! We’re enjoying learning how to do life together as a married couple.

Photographer: Becca Lea | Videographer: Paul Bailey | Planner: Lindsey Brunk | Venue: The White Sparrow | Florist: Oh Deery | Dessert Baker: Sugar Bee Sweets | Caterer: Seven Loaves Catering | Rentals: The Olive Bench | Band: In10city | Calligraphy: Fig and Flourish Calligraphy | Paper Products: Confetti Grey | Bride’s Gown: Berta | Bridal Salon: Lewisville Bridal Boutique | Hair and Makeup: Tracy Melton Artistry | Bride’s Shoes: Jeffrey Campbell | Bridesmaids’ Dresses: “Annabelle” by Jenny Yoo | Groom’s Attire: Tommy Hilfiger | Groomsmen Attire: The Black Tux | Custom Cornhole Boards: West Georgia Cornhole

Sugar Bee Sweets is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
7 Comments
  1. avatar Becca Lea reply

    Thank you so much for featuring this beautiful wedding!

  2. avatar LAURI KENT reply

    BEAUTIFUL!!

  3. avatar Callie and Chris Wedding – Southern Weddings | The White Sparrow Barn reply

    […] SOUTHERN WEDDINGS FEATURE […]

  4. avatar Skylar Caitlin reply

    That “Texas Forever” sign is so adorable!! Also, love how they used the cafe lights outside. Not only do they provide aesthetically pleasing light, but they practically define the reception space.

  5. avatar Dallas Outdoor Wedding Venue | The White Sparrow, Outdoor Weddings reply

    […] photos in this post are courtesy of Becca Lea, and were recently featured on Southern Weddings. Be sure to take a […]

  6. avatar Madeleine reply

    Hi! That Texas forever sign is BEAUTIFUL and I want something similar for my wedding. Which vendor is it from? Thanks!!

  7. avatar Wedding Planning Update – Kyla Mary reply

    […] source: Becca Lea via Southern Weddings […]

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Our Southern Bride Blogger Brittany and Eric’s classic Texas wedding was absolutely lovely! From their vows in front of a plantation-style home to a barn reception complete with fried chicken and pie pops, there’s no doubt that their day was undeniably Southern. Beyond the details, however, was a sense of love and community that truly made their day special. On top of that, Brittany’s outlook on their wedding day has me all, “Amen, sister!” over here! She said she won’t remember the small snafus, but “I’ll remember my husband’s face as my dad walked me down the aisle. I’ll remember the tiny raindrops that fell from the sky towards the end of our vows. I’ll remember dancing the night away with the people who mean the most to us.”

Big thanks to Elizabeth Carol for sending Brittany and Eric’s wedding our way!

I was so nervous about wedding dress shopping that I put it off for the first several months of our engagement! When I decided that it was time to bite the bullet, I researched boutiques in the area and chose two to make appointments at. Before the shopping day, I went online and looked at the designers that each store carried, just to get a feel for the styles. While I was on one of their websites, I found a dress that was everything that I had pictured for myself. Being a little overeager, I called the shop to make sure that they had “the dress” available to try on–and they did! I took off work on a Tuesday and invited my mom, grandmother, and future mother-in-law to come with me. We were the first appointment in the store, and had the entire floor to ourselves. My consultant had pulled the dress from the internet before we got there, and we then picked a few other dresses to try on. I put on “my dress” first, and instantly knew that I was done. However, in order to make the most of the appointment, I tried on a few others. Once I put on the last dress that we had pulled, I knew that it was time to put “my dress” back on, but this time, with a veil. A few tears later, I had a wedding dress! We canceled our second appointment and finished the day by meeting Eric for lunch!

Daydreaming about florals was actually one of my favorite aspects of the entire wedding planning process! I really wanted loose, lush, and organic looking arrangements with an ample amount of greenery mixed in. Since we were going with a more classic look, we stuck to blush pink and white flowers. Garden roses and peonies are my favorites, so we made sure to include those as well. The ladies at The Southern Table did an amazing job of bringing my vision to life, and I really think that the florals stole the show!

What was the biggest challenge you had to overcome while planning your wedding? Stressing about the weather! When we decided on an April wedding date, we knew that the Texas weather would probably have some crazy surprises for us, but that didn’t stop me from checking the forecast almost daily two weeks out. We buried our bourbon, prayed a little, and knew that our wedding day would be amazing no matter what, but since almost everything was supposed to be outside, I became a little worried when the rain chances increased throughout the week. On the day-of, we all kept waiting for the rain to come, and although it sprinkled a little towards the end of our ceremony, it never did. I suppose God, and the bourbon, were on our side, because we woke up the next morning to a terrible downpour, and the rain continued for several days!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows, and we actually used vows that we saw in the Southern Weddings Planner! Our favorite line was “I take you as you are, loving who you are now and who you are yet to become.” Since we started dating when we were 19 and 21, we have seen each other grow and change so much already, and I think that one of the most fun parts of marriage will be watching each other continue to do so–and loving the other no matter what.
What readings, if any, did you have at your ceremony? Our good friend, Daniel, read “The Art of Marriage” by Wilfred A. Peterson.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We were actually extremely lucky when it came to our ceremony and reception venues! When we first began wedding planning, our close family friends mentioned that they were building a sort of guest house/event center on their land, and that if we would like, we could host our wedding there. Throughout our engagement, we were able to watch everything be built from the ground up, and even help with projects along the way. This was extra special to us because we had the luxury of hosting our wedding party and closest friends all weekend.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We buried bourbon exactly one month out (and on the most beautiful day) in hopes that it wouldn’t rain on our wedding day. We were married in front of a plantation-style home, had dinner in a barn, and danced the night away under string lights and the Texas stars. We served fried chicken, and gave our guests caramel apple, peach, and blackberry pie pops as favors. The thing that was the most “Southern” though, was the love and community that we felt from everyone there. We were lucky enough to have our wedding party and closest friends stay with us in the house for the weekend, so it felt like one big slumber party. After the rehearsal dinner, we set up tables and chairs for the reception the following night. At one point I stopped and looked around at 25 of our closest friends and family who were all helping put our reception together, and I all but melted.

What advice do you have for folks currently planning a wedding? No matter what happens, your day will be perfect. It sounds so cheesy and cliché, but when things don’t go exactly how you want them to, remember what it’s all about. I kept this close to my heart all through the wedding planning process, and I am so glad that I did. If something goes wrong, it can be fixed–and if it can’t, then chances are it won’t matter much in the end. After our ceremony, I realized that I had completely forgotten to put on my veil, and while that was slightly disappointing, it won’t be what I remember about our wedding day. I’ll remember my husband’s face as my dad walked me down the aisle. I’ll remember the tiny raindrops that fell from the sky towards the end of our vows. I’ll remember dancing the night away with the people who mean the most to us.

How did y’all meet? Tell us your love story. While I was home on summer break from the University of Arkansas, I resumed my part-time job in the Employee Services Office at Six Flags Over Texas. A few weeks after returning, some of my coworkers convinced me to join the summer softball league, which Eric was also playing in. After one of the games, a few of my friends convinced me to go to a post-game party that Eric was throwing at his apartment. We met, bickered a little, and became fast friends. When I was home a few months later for fall break, we started dating. After two and a half years of being in a long distance relationship, I finally graduated and moved home to Texas, where we have been inseparable ever since.
Tell us all about the proposal! I had been planning on running the Tower of Terror 10-Miler at Walt Disney World for quite some time, and although I had convinced my mom and sister to make the trip with me, Eric couldn’t. A few weeks before we were set to leave, he told me that he had to go on a work trip during that time, and definitely would not be able to make it. On the day that we got to Florida, I hadn’t heard from him at all, but I still tried to enjoy my time with my mom and sister. We had tickets to go to Mickey’s Not So Scary Halloween Party (where adults can dress up for Halloween too!), and although my mom and sister tried to convince me to wait, I put on my cat ears and eagerly went to the Magic Kingdom dressed as Toulouse from the Aristocats. We walked around the park, not doing anything for what seemed like hours, until my mom finally said that we should go take our picture in front of Cinderella’s Castle. As we were walking up to the rose garden, I noticed Eric standing there waiting for me. Thinking that he had come to surprise me, I ran up and started talking to him. He got really serious (which never happens), said some of the sweetest things, and dropped to one knee. After I said yes and finally came back to reality, I noticed that my dad was there too! Eric had arranged for my whole family to be there, and we spent the rest of the weekend celebrating at one of my favorite places on the planet, Walt Disney World!
When did y’all get married? April 16, 2016
How many friends, family members, and loved ones attended your wedding? 75
Did you decide to do a first look? Why or why not? We decided to do a first look and it turned out to be one of my favorite parts of the whole day! We knew that seeing one another before the ceremony would free up time after, which was something that we really wanted. We were unsure of how we would react when seeing the other for the first time, so we felt it was important to experience these emotions by ourselves, instead of in front of all of our guests.
How did you plan for your marriage while planning your wedding? We planned for our marriage by attending premarital counseling once a week for eight weeks. We were also gifted Getting the Love You Want and Making Marriage Simple, both by Harville Hendrix. We read these books and followed along with the workbooks that went with them. What really helped us prepare for marriage was having serious conversations about the future and what we want for our life together.
What was one way you saved money or cut costs at your wedding? We knew from the beginning that we wanted a small wedding with just our closest friends and family, and although our decision had nothing to do with cost, it ultimately did help out quite a bit. Since we had a much smaller guest list, it became easier to put the emphasis on the quality of the experience rather than the quantity of guests in attendance.
What’s next for you as a couple? What memories are you looking forward to making together? On our wedding day, Eric surprised me with a pair of Groom Mickey and Bride Minnie ears as a way of telling me that we are going to Disneyland this summer! We will also be traveling to a few other destinations before the year is over, and since a lot of our friends have started relocating across the country, it’s safe to say that these newlyweds will be spending quite some time traveling!

Photographer: Elisabeth Carol Photography | Month-Of Coordination: Borrowed and Blue Occasions | Venue: Thunder Creek Ranch | Florist: The Southern Table | Cake Baker: Sugar Bee Sweets | Caterer: Babe’s Chicken | Rentals: Celebration Event Rental | DJ: DJ Frank Young | Paper Products: Clara Doyle Designs | Bride’s Gown: Style 1959 by Mikaella | Bride’s Jewelry and Shoes: Kate Spade | Hair and Makeup: Tracy Melton Artistry | Bridesmaids’ Dresses: Style 852 by Watters WTOO | Menswear: Express | Signage: Fox and Sparrow Design

marissa Written with love by Marissa
4 Comments
  1. avatar Elisabeth Carol reply

    Love!!! Thanks SO much for the feature! It looks amazing!

  2. avatar Paige reply

    I would love to see the vows she referenced in their entirety! Would you mind sharing the rest of the vows that include “I take you as you are, loving who you are now and who you are yet to become.”
    Thanks!

  3. avatar Thunder Creek Ranch Wedding by Elisabeth Carol | Wedding Trends By Drawde reply

    […] post Thunder Creek Ranch Wedding by Elisabeth Carol appeared first on Southern […]

  4. avatar Celebration Event Rental reply

    Amazing photos and we were truly honored to be a part of this special day.
    Burying bourbon to help ward off a rainy wedding day? I LOVE it!
    Thanks for including us in the post and Best Wishes!

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I firmly believe in love at first sight. I knew the very moment I met BDK that he was the one I wanted to marry, so I can completely understand why Ellen jokingly asked Robert to marry her on the night they met! Though he turned down that “proposal” in lieu of his super sweet one just a few years later, I’m sure Ellen was completely fine with that, especially since Robert included their family in such a momentous occasion. For Ellen and Robert, their family and a sense of community also played an important role in their wedding design, from the rows of estate tables to a total of twenty wedding cakes in three different flavors to encourage sampling and mingling. Ellen and Robert celebrated their wedding day in true Southern fashion, surrounded by those they love!

We’re sure glad Matt & Julie were there to photograph such a lovely day!

Tell us about finding your wedding dress. I had a pretty clear idea of what I wanted: a lace, fit-and-flare gown with delicate sleeves. My mom, sister-in-law, and I went to the original Neiman Marcus in downtown Dallas, and my dress happened to be the first I tried on. After trying on a few more, I kept going back to it and knew it was the one. I added a crystal and pearl belt, and had a fingertip-length drop veil made with Alencon lace edging to match my dress. The veil was incredibly important to me, because I have been obsessed with drop veils since Kate Middleton’s wedding. I also had my mother’s wedding dress altered (no more poofy sleeves!) and used it as my getaway dress.

We used garden roses for the bouquets, plus LOTS of greenery. We had three of the prettiest vintage pink and cream ribbons hanging from each bouquet. At the reception, we decided to forgo traditional floral arrangements and put individual garden roses on the 19 cakes that were used as centerpieces. We used garlands made of salal, podocarpus, and eucalyptus greens that extended the lengths of the tables–it looked gorgeous and smelled amazing. Our altar flowers were made up of white hydrangeas and lilies.

Did you decide to do a first look? Why or why not? Last minute, yes. Robert had originally wanted to wait, but after talking to the photographers, we knew it was the best option and we are so glad we did it. Not only were the photographers able to capture such a sweet moment, it definitely calmed our nerves before and during the ceremony.

Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we did not. We had a very traditional Episcopalian ceremony.
Tell us about some of the songs you used throughout your wedding and why you chose them. Given the formality of the church and ceremony, we chose traditional songs played on the church organ. My dad and I walked down the aisle to Clarke’s “Trumpet Voluntary” and we recessed to “Hornpipe” by Handel.

I had always known I wanted to be married at my family’s church, so that was never a question. The reception venue proved to be a little harder, but as soon as we saw it, that decision became easy, too! Robert and I met, dated, got engaged, and bought our first home together in Dallas, so the Downtown/Uptown area is such a big part of our relationship. After researching and visiting several venues, we came across the 42nd floor at Cityplace Tower, which happened to be across the street from our church. We were blown away by the views of city and I loved its urban, lofty vibe. The giant windows let in so much natural light, but without the 100 degree August heat.

Describe your wedding cake or dessert. Our cakes were amazing. Instead of getting a bride and groom’s cake, we decided to give every table their own. We chose to make our cake cutting participatory, and we all cut the cakes together. There were eighteen one-tier cakes, plus a two-tiered cake for the wedding party. Heidi from Sugar Bee Sweets did a fantastic job designing the cakes, which incorporated all of our wedding colors: blush, gold, emerald, and mint. We offered three flavors, so people walked around sampling the different varieties, which encouraged mingling.

Our favorite detail of the wedding was: The long rectangular tables with the gold sequin tablecloths, garland, and cakes looked so beautiful in the room as the sun set. I love the look of rectangular tables, so we used three super-long tables that expanded the length of the room. It created such a grand statement when you walked through the door!

How did y’all meet? Tell us your love story. We formally met at the beginning of 2012 at a mutual friend’s birthday party. We had seen each other around prior, but had never actually spoken. At the time, I was living in Spain teaching English and was home for the holidays. I was supposed to go back in March, but that was not meant to be! I didn’t even want to leave the house on that particular night, so I know it was fate when we met. Robert came up to me, introduced himself, and immediately started dancing. I knew there was something different about him, and he said the same about me. I thought he was funny, and jokingly, I even asked him to marry me! We stayed up talking and joking about how our “grandchildren” would laugh that I proposed to him the night we met. We went on our first date the next week, and when I got home that night, I cancelled my flight and wrote down that I had finally met the man I was going to marry!
Tell us all about the proposal! For Robert’s 30th birthday, I had planned a big party on a vintage trolley that would take us and our friends around town while we celebrated. Before the party, Robert and I had a “scooter date”–one of our frequent trips together on his scooter–and went to dinner at our favorite local pizza place. Robert was acting a bit strange, and I was slightly upset because I thought he was mad at me. As soon as we got home, I saw both our families standing in the living room. When I turned around, Robert was on one knee. It was all a blur, but I do remember him saying I was the only thing he wanted for his birthday and for the rest of his life. We then joined our friends on the trolley and celebrated his birthday/our engagement for the rest of the night!
When did y’all get married? August 1, 2015
How many friends, family members, and loved ones attended your wedding? 165
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had a special monogram created of our initials printed on our save the dates, invitations, cocktail napkins, cups, and cake boxes! Robert gave his groomsmen monogrammed leather flasks, and they all wore paisley print bow ties! We both had very large wedding parties (eight for me, twelve for him), which I think is definitely more popular in the South.
How did you plan for your marriage while planning your wedding? We went to a couples’ weekend at our church, which was extremely beneficial. If your church offers one, I highly recommend it! Each couple was given a mentor couple and ours was such a blessing. They gave us great marriage advice, as well as helped us work through the challenges we had already faced as a couple.
What was the biggest challenge you had to overcome while planning your wedding? Making sure everything came together! My sister-in-law and I planned the wedding. We have our own event planning business, E+Mc², and our resources were a huge help. At the same time, as the bride, staying calm and not stressing over every detail (while in charge of it all) had its challenges.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What advice do you have for folks currently planning a wedding? Planning a wedding can put stress on your relationship at times, but don’t lose sight of what the day is about. Remember that it is just the beginning of your life together, and that is the most exciting part. Also, have your budget figured out before you buy/decide on ANYTHING!
What’s next for you as a couple? What memories are you looking forward to making together? We are currently living in Louisiana for Robert’s job, so we are concentrating on settling into our new home, making friends, and having fun as a newlyweds! We love to travel and want to take a few extended trips abroad before we start a family.

Photographer: Matt & Julie Weddings / Planner: E+Mc² / Ceremony Venue: Church of the Incarnation / Reception Venue: 42nd Floor Loft at Cityplace Tower / Florist: HEB Blooms / Cake Baker: Sugar Bee Sweets / Caterer: Andrew Ormsby Catering / DJ: Jeff Burris / Special Details: Garland / Paper Products: Studio3eleven / Bride’s Gown: Liancarlo / Veil: Toni Federici / Hair Stylist: Tovah Prue and Savanah King / Makeup Artist: Taylor Frettoloso / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: Joanna August, Erin Fetherston, and Jill Stuart / Bow Ties: The Tie Bar / Flower Girl Dress, Shoes, and Flower Crown: Playful & Posh

Sugar Bee Sweets is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Studio 3 Eleven reply

    Yay! This wedding is beautiful! It was so much fun pressing Ellen’s custom Save the Dates and wedding invitations. She was such a great bride to work with!

  2. avatar Sarah Walters reply

    Where is that gorgeous ring from?!

  3. avatar Elegant Dallas Wedding by Matt & Julie Weddings – Southern Weddings | Salam Alikoum reply

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