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My favorite details from my wedding were the ones that looked gorgeous on that day, but could then be reused or incorporated into our newlywed home. Not only was this a win for our budget, it also now makes me so happy to see those items on a daily basis and be reminded of their first use. Callie and Chris struck gold when it comes to wedding details that can be part of their home for years to come–Callie’s dad built the gorgeous wooden farm tables that were used at the reception by hand! One now lives in Callie and Chris’ dining room, and I can only imagine how special it is for the two of them to pull up a chair there every day to relax and reconnect over a meal. Thanks to their shared love of big, family-style, Southern dinners, I’m sure they’re not the only ones who get to continue enjoying that table, too!

Thank you so much to Becca Lea for sending this joyful day our way!

I found my dress at Lewisville Bridal Boutique. I knew I waned something long-sleeved that reminded me of Grace Kelly. Other than that, I knew I didn’t want anything with lace or beading. I tried on maybe two or three dresses and couldn’t stop smiling when I put on the last one. It was a long-sleeved Berta gown with a long train, lace, and beading…of course.

Did you decide to do a first look? Why or why not? Chris and I did do a first look. We chose to after talking to some of our friends and decided that we wanted an intimate moment alone together before all the craziness of the day began. We also wanted that time to have our pictures done so we wouldn’t feel rushed after the ceremony.

I chose to walk down the aisle to “Ever Be” by Bethel. It’s a beautiful song about Christ and the love He has for His bride. Throughout the song, there’s a chorus of God’s devotion, faithfulness and endurance for us. This was a sweet picture to me of what our marriage should be. It was meaningful and mirrored Christ’s heart for us.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows, but when Chris and I took communion together, he read some verses out loud to me as we broke bread. We then prayed together over our marriage and our new life together. It was one of my favorite parts of our wedding day.

I had seen the White Sparrow Barn on Instagram a few months before we got engaged and absolutely fell in love with it. It had just opened a few weeks earlier and I knew I wanted to get married there. We wanted an outdoor ceremony with a relaxed, family-style feeling for the reception, and we didn’t want our guests to have to travel too far outside of Dallas. The White Sparrow ended up being the perfect fit.

My dad has a knack for building things and he made all of our head tables with wood from our ranch. For the sweetheart table Chris and I sat at, he used curved branches to create a more detailed look. It meant so much to me to know that my dad took the time to build our tables from scratch. We even use one as our dining table now!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Chris and I LOVE Texas and all things Southern. We had custom corn hole boards made with our monogram and wedding colors for our guests to enjoy during cocktail hour. We wanted everyone to feel comfortable and enjoy themselves. For dinner, we had fried chicken, mashed potatoes, green beans, biscuits, gravy, corn, and sweet tea, all served family-style in big bowls on farm tables, which was exactly what I had always wanted. I love the Southern tradition of eating family-style, and really wanted to bring all our guests together this way. We also had a large fabric sign made to say “Texas Forever” in calligraphy that we hung at our rehearsal dinner and above our guest table at the wedding.

Our favorite detail of the wedding was: Fireworks! Chris and I love fireworks and I had always dreamed of getting married on the 4th of July, but our timing didn’t quite work out. Instead, my parents guided everyone outside after we cut the cake for a surprise fireworks show! We also used a Bible as our guest book, which has been so sweet to read now that we’re married. We asked our guests to highlight their favorite verse and write a note to us about their prayer for our marriage, or why that verse is significant to them.

How did y’all meet? Tell us your love story. Chris and I met in college at Texas A&M (whoop!). We were friends for five years, but we always liked each other. Several years after college, we finally started dating and knew instantly we wanted to spend forever together.
Tell us all about the proposal! Last August, I went on a weekend trip with my parents to visit my grandparents, who were volunteering at Glen Eyrie in Colorado Springs. The Glen is one of my favorite places because it has such a beautiful view of Pike’s Peak, Garden of the Gods, and a castle on site! Chris knew that and had a surprise up his sleeve. After arriving, my grandpa and I decided to go for a hike up to one of my favorite lookouts. As I rounded the corner at the top of our hike (my 70-something grandpa keeping pace behind me), I looked up, and much to my surprise, Chris was waiting for me a few feet ahead! This whole time, he had told me he was visiting his parents in Houston, but he had actually jumped on a plane the night before and had been waiting in Colorado to surprise me. He took me by the hand and guided me to an even better spot, where he got down on one knee and asked me to be his wife. And of course, he had a photographer hiding in the bushes. I couldn’t have dreamed of anything better!
When did y’all get married? March 19, 2016
How many friends, family members, and loved ones attended your wedding? 225
Describe your wedding flowers. I had a large bouquet with lots of greenery, peonies, Juliet roses, and pops of light pink and peach. My bouquet was one of my favorite things from our wedding. I am a huge fan of flowers, and Briley (of OhDeery Floral) made all my floral dreams come true. I was absolutely blown away by all of her creations. We had long farm tables and placed greenery all the way down them. On the head table, we used bridesmaid bouquets and some fillers that were gorgeous. Above one of the archways inside the barn, Briley also made a stunning arbor of flowers and greenery. I could not have been more pleased with the result.
Describe your wedding cake or dessert. We had so many flavors of wedding cake! We chose several mini cakes to put on display. On top of that, we had mini cobblers (to fit our Southern theme), cookies, and tarts. We also had fire pits set up outside with s’mores stations on cute gold bar carts, and a hot chocolate bar.
How did you plan for your marriage while planning your wedding? Chris and I went through premarital counseling prior to our wedding. We went through a book called “Catching Foxes” and met with an older couple each week who counseled us throughout our engagement. It was such a blessing to have their wisdom and encouragement during our engagement, and it helped us start praying and planning for our marriage, not just the wedding.
What was one way you saved money or cut costs at your wedding? My grandma and mom made all of our napkins. They sewed fabric that fit into our blue color scheme and worked on them over the course of our engagement. My mom also started buying Walmart out of all their silver utensils so we would have plenty for our family-style meal without having to rent them. Instead of putting flower arrangements on all the guest tables, I chose to re-purpose our bridesmaid bouquets on the head table, and use simple greenery on the guest tables.
What’s next for you as a couple? What memories are you looking forward to making together? We just bought a fixer upper and have been renovating it ourselves! We’re enjoying learning how to do life together as a married couple.

Photographer: Becca Lea | Videographer: Paul Bailey | Planner: Lindsey Brunk | Venue: The White Sparrow | Florist: Oh Deery | Dessert Baker: Sugar Bee Sweets | Caterer: Seven Loaves Catering | Rentals: The Olive Bench | Band: In10city | Calligraphy: Fig and Flourish Calligraphy | Paper Products: Confetti Grey | Bride’s Gown: Berta | Bridal Salon: Lewisville Bridal Boutique | Hair and Makeup: Tracy Melton Artistry | Bride’s Shoes: Jeffrey Campbell | Bridesmaids’ Dresses: “Annabelle” by Jenny Yoo | Groom’s Attire: Tommy Hilfiger | Groomsmen Attire: The Black Tux | Custom Cornhole Boards: West Georgia Cornhole

Sugar Bee Sweets is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
7 Comments
  1. avatar Becca Lea reply

    Thank you so much for featuring this beautiful wedding!

  2. avatar LAURI KENT reply

    BEAUTIFUL!!

  3. avatar Callie and Chris Wedding – Southern Weddings | The White Sparrow Barn reply

    […] SOUTHERN WEDDINGS FEATURE […]

  4. avatar Skylar Caitlin reply

    That “Texas Forever” sign is so adorable!! Also, love how they used the cafe lights outside. Not only do they provide aesthetically pleasing light, but they practically define the reception space.

  5. avatar Dallas Outdoor Wedding Venue | The White Sparrow, Outdoor Weddings reply

    […] photos in this post are courtesy of Becca Lea, and were recently featured on Southern Weddings. Be sure to take a […]

  6. avatar Madeleine reply

    Hi! That Texas forever sign is BEAUTIFUL and I want something similar for my wedding. Which vendor is it from? Thanks!!

  7. avatar Wedding Planning Update – Kyla Mary reply

    […] source: Becca Lea via Southern Weddings […]

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While they may have gotten engaged far away from their families (be sure to read about their sweet Parisian proposal!), Katie and John chose to celebrate their marriage with an intimate wedding at King Family Vineyards that was focused on including all their family members. Even their young nieces, nephews, and cousins felt right at home, thanks to the family-style dinner and kids table! The decorate-your-own pumpkin activity at the kids table does looks like a blast, but personally, my favorite thing about Katie and John’s wedding is their beautiful blue and peach color palette. Katie wanted a spring wedding and John wanted a fall wedding, so they compromised by using bright colors in early fall! I love that!

Big SW hugs to Jillian Michelle for sharing this pretty day with us!

Tell us all about the proposal! For an anniversary/Christmas gift, John took me on a surprise trip to Paris. I love art, so I was thrilled to nerd out at the Paris art museums. We walked several miles in the Louvre, enjoyed the Impressionists at the Musee d’Orsay, visited many cathedrals, and ate far too much delicious French food. On the last day of our trip, we went to the Palace of Versailles. While walking in the stunning gardens and taking pictures of everything from fountains to landscape art to swans swimming in the ponds, John got down on one knee and proposed! I was so surprised (I hadn’t even showered that day!), but I also cannot imagine a more perfect engagement.

We did not do a first look because I wanted to stick to tradition and my favorite part of a wedding is seeing the groom’s expression when he sees the bride walk down the aisle. John was actually in favor of doing a first look initially (more time for pictures before sunset), but he told me later that he was glad we didn’t because my walk down the aisle was his favorite part of the wedding.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We think King Family is one of the most beautiful vineyards in Charlottesville, and we enjoy the wine, too. Since most of our guests were from out of town, we wanted to have the ceremony and reception at the same place. Our minister–a close family friend I have known my entire life–was gracious enough to come from Florida to perform the ceremony, which made it very special to us.

The flowers were in a bright fall palette of orange, peach, cream, and yellows. I had wanted a spring wedding and John wanted a fall wedding, so we compromised by using bright colors in early fall!

What was the biggest challenge you had to overcome while planning your wedding? John is a pharmacist and I am a medical resident, which makes our work schedules very difficult to coordinate. Making and attending appointments during regular business hours was a nightmare. Our wedding planner was absolutely incredible at making appointments and working with our hectic schedules. She really helped keep our stress levels down, and she made our wedding day surpass our expectations.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our food was all Southern cuisine. We served biscuits with butter and honey, shrimp and grits, collard greens, and succotash. We also had a lemonade stand and sweet, flavor-infused tea as a pre-ceremony refreshment. Our meal was served family-style, which made it feel more like a typical family dinner.

Our favorite detail of the wedding was: We wanted our wedding to be small, intimate, and inclusive of our young nieces, nephews, and cousins. One of our favorite details was the kids’ table, where our youngest guests could color and decorate pumpkins. It was a big hit for them and kept their parents entertained, too.

We had a three-tiered cake with cream-colored frosting that progressed to a peach color. It had floral and pearl accents. It was important to us that the cake tasted great too, so our flavors were pumpkin and red velvet.

How did y’all meet? Tell us your love story. We met when I was in medical school and John was working as a pharmacist in a small town in Florida. The average age of that small town is about 65, so we ultimately met online.
When did y’all get married? October 16, 2015
How many friends, family members, and loved ones attended your wedding? 95
Tell us about finding your wedding dress. I had one weekend set aside to find a dress, so it was a mad dash to find the one. No pressure! Starting out, I pictured myself in a lace dress with straps. The dress that I liked most was lace, but it was strapless, so I ended up adding lace straps to it, which made it perfect for me.
Tell us about some of the songs you used throughout your wedding and why you chose them. Our first dance was to “Unforgettable” by Nat King Cole and Natalie Cole. We think it is a beautiful harmony with lovely lyrics.
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was a lace handkerchief from my grandmother, which also made an appearance at my sister’s wedding. My blue was my navy blue lace shoes, and my new was my dress and jewelry.
How did you plan for your marriage while planning your wedding? We did premarital counseling with our pastor, which helped us keep things in perspective. It was one of our favorite pre-wedding activities.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We served wine, beer, and cider only. Not having a full bar cut down our costs and also showcased the wonderful wine at King Family Vineyards, as well as local beer and cider.
What’s next for you as a couple? What memories are you looking forward to making together? Now that the wedding is over, we are looking forward to growing together as a married couple. We are looking forward to our honeymoon, which we delayed for a few months, and we are about to expand our family to include an adopted cat.

Photographer: Jillian Michelle / Event Planning and Design: Tart Event Co. / Venue: King Family Vineyards / Florist: Southern Blooms / Wedding Cake: Favorite Cakes / Caterer: The Catering Outfit / Rentals: Festive Fare / Ceremony and Cocktail Hour Musician: Michael Geddes / Paper Products: Rock Paper Scissors / Bridal Gown and Accessories: Bella Rosa Bridal / Hair Stylist: Moxie Hair Lounge / Makeup Artist: Gohar Ayvazyan Beaver / Bridesmaids’ Dresses: Alfred Angelo / Menswear: Men’s Wearhouse / Specialty Rentals: Paisley and Jade / Calligraphy: Type Delight / DJ: Shaner Sound

Paisley and Jade is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
4 Comments
  1. avatar Meredith Sledge reply

    BEAUTIFUL! Jill, you’re the besttttt!

  2. avatar Jill Powers reply

    Ahh!! Thank you so much for featuring this beautiful wedding!! :)

  3. avatar Lauren Carnes Photography reply

    We visited King Family Vineyards when we vacationed in Virginia and I fell in love! This is gorgeous!

  4. avatar Paisley & Jade reply

    We loved being part of this gorgeous wedding at King Family Vineyard! John and Katie seem like such a sweet couple and we’re thrilled that you chose to feature their big day! Our blue chairs in that reception venue? Swoon. We just love it all. So much pretty!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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