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I firmly believe in love at first sight. I knew the very moment I met BDK that he was the one I wanted to marry, so I can completely understand why Ellen jokingly asked Robert to marry her on the night they met! Though he turned down that “proposal” in lieu of his super sweet one just a few years later, I’m sure Ellen was completely fine with that, especially since Robert included their family in such a momentous occasion. For Ellen and Robert, their family and a sense of community also played an important role in their wedding design, from the rows of estate tables to a total of twenty wedding cakes in three different flavors to encourage sampling and mingling. Ellen and Robert celebrated their wedding day in true Southern fashion, surrounded by those they love!

We’re sure glad Matt & Julie were there to photograph such a lovely day!

Tell us about finding your wedding dress. I had a pretty clear idea of what I wanted: a lace, fit-and-flare gown with delicate sleeves. My mom, sister-in-law, and I went to the original Neiman Marcus in downtown Dallas, and my dress happened to be the first I tried on. After trying on a few more, I kept going back to it and knew it was the one. I added a crystal and pearl belt, and had a fingertip-length drop veil made with Alencon lace edging to match my dress. The veil was incredibly important to me, because I have been obsessed with drop veils since Kate Middleton’s wedding. I also had my mother’s wedding dress altered (no more poofy sleeves!) and used it as my getaway dress.

We used garden roses for the bouquets, plus LOTS of greenery. We had three of the prettiest vintage pink and cream ribbons hanging from each bouquet. At the reception, we decided to forgo traditional floral arrangements and put individual garden roses on the 19 cakes that were used as centerpieces. We used garlands made of salal, podocarpus, and eucalyptus greens that extended the lengths of the tables–it looked gorgeous and smelled amazing. Our altar flowers were made up of white hydrangeas and lilies.

Did you decide to do a first look? Why or why not? Last minute, yes. Robert had originally wanted to wait, but after talking to the photographers, we knew it was the best option and we are so glad we did it. Not only were the photographers able to capture such a sweet moment, it definitely calmed our nerves before and during the ceremony.

Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we did not. We had a very traditional Episcopalian ceremony.
Tell us about some of the songs you used throughout your wedding and why you chose them. Given the formality of the church and ceremony, we chose traditional songs played on the church organ. My dad and I walked down the aisle to Clarke’s “Trumpet Voluntary” and we recessed to “Hornpipe” by Handel.

I had always known I wanted to be married at my family’s church, so that was never a question. The reception venue proved to be a little harder, but as soon as we saw it, that decision became easy, too! Robert and I met, dated, got engaged, and bought our first home together in Dallas, so the Downtown/Uptown area is such a big part of our relationship. After researching and visiting several venues, we came across the 42nd floor at Cityplace Tower, which happened to be across the street from our church. We were blown away by the views of city and I loved its urban, lofty vibe. The giant windows let in so much natural light, but without the 100 degree August heat.

Describe your wedding cake or dessert. Our cakes were amazing. Instead of getting a bride and groom’s cake, we decided to give every table their own. We chose to make our cake cutting participatory, and we all cut the cakes together. There were eighteen one-tier cakes, plus a two-tiered cake for the wedding party. Heidi from Sugar Bee Sweets did a fantastic job designing the cakes, which incorporated all of our wedding colors: blush, gold, emerald, and mint. We offered three flavors, so people walked around sampling the different varieties, which encouraged mingling.

Our favorite detail of the wedding was: The long rectangular tables with the gold sequin tablecloths, garland, and cakes looked so beautiful in the room as the sun set. I love the look of rectangular tables, so we used three super-long tables that expanded the length of the room. It created such a grand statement when you walked through the door!

How did y’all meet? Tell us your love story. We formally met at the beginning of 2012 at a mutual friend’s birthday party. We had seen each other around prior, but had never actually spoken. At the time, I was living in Spain teaching English and was home for the holidays. I was supposed to go back in March, but that was not meant to be! I didn’t even want to leave the house on that particular night, so I know it was fate when we met. Robert came up to me, introduced himself, and immediately started dancing. I knew there was something different about him, and he said the same about me. I thought he was funny, and jokingly, I even asked him to marry me! We stayed up talking and joking about how our “grandchildren” would laugh that I proposed to him the night we met. We went on our first date the next week, and when I got home that night, I cancelled my flight and wrote down that I had finally met the man I was going to marry!
Tell us all about the proposal! For Robert’s 30th birthday, I had planned a big party on a vintage trolley that would take us and our friends around town while we celebrated. Before the party, Robert and I had a “scooter date”–one of our frequent trips together on his scooter–and went to dinner at our favorite local pizza place. Robert was acting a bit strange, and I was slightly upset because I thought he was mad at me. As soon as we got home, I saw both our families standing in the living room. When I turned around, Robert was on one knee. It was all a blur, but I do remember him saying I was the only thing he wanted for his birthday and for the rest of his life. We then joined our friends on the trolley and celebrated his birthday/our engagement for the rest of the night!
When did y’all get married? August 1, 2015
How many friends, family members, and loved ones attended your wedding? 165
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had a special monogram created of our initials printed on our save the dates, invitations, cocktail napkins, cups, and cake boxes! Robert gave his groomsmen monogrammed leather flasks, and they all wore paisley print bow ties! We both had very large wedding parties (eight for me, twelve for him), which I think is definitely more popular in the South.
How did you plan for your marriage while planning your wedding? We went to a couples’ weekend at our church, which was extremely beneficial. If your church offers one, I highly recommend it! Each couple was given a mentor couple and ours was such a blessing. They gave us great marriage advice, as well as helped us work through the challenges we had already faced as a couple.
What was the biggest challenge you had to overcome while planning your wedding? Making sure everything came together! My sister-in-law and I planned the wedding. We have our own event planning business, E+Mc², and our resources were a huge help. At the same time, as the bride, staying calm and not stressing over every detail (while in charge of it all) had its challenges.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What advice do you have for folks currently planning a wedding? Planning a wedding can put stress on your relationship at times, but don’t lose sight of what the day is about. Remember that it is just the beginning of your life together, and that is the most exciting part. Also, have your budget figured out before you buy/decide on ANYTHING!
What’s next for you as a couple? What memories are you looking forward to making together? We are currently living in Louisiana for Robert’s job, so we are concentrating on settling into our new home, making friends, and having fun as a newlyweds! We love to travel and want to take a few extended trips abroad before we start a family.

Photographer: Matt & Julie Weddings / Planner: E+Mc² / Ceremony Venue: Church of the Incarnation / Reception Venue: 42nd Floor Loft at Cityplace Tower / Florist: HEB Blooms / Cake Baker: Sugar Bee Sweets / Caterer: Andrew Ormsby Catering / DJ: Jeff Burris / Special Details: Garland / Paper Products: Studio3eleven / Bride’s Gown: Liancarlo / Veil: Toni Federici / Hair Stylist: Tovah Prue and Savanah King / Makeup Artist: Taylor Frettoloso / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: Joanna August, Erin Fetherston, and Jill Stuart / Bow Ties: The Tie Bar / Flower Girl Dress, Shoes, and Flower Crown: Playful & Posh

Sugar Bee Sweets is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Studio 3 Eleven reply

    Yay! This wedding is beautiful! It was so much fun pressing Ellen’s custom Save the Dates and wedding invitations. She was such a great bride to work with!

  2. avatar Sarah Walters reply

    Where is that gorgeous ring from?!

  3. avatar Elegant Dallas Wedding by Matt & Julie Weddings – Southern Weddings | Salam Alikoum reply

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With her “love love love” for flowers, Jessica couldn’t even imagine getting married anywhere else than the beautiful Dallas Arboretum! Boasting beautiful blooms as far as the eye could see, it made the perfect backdrop for her nuptials to the love of her life (and for all our fellow football fans, former University of Texas and NFL football player), Michael. With the help of their wedding planner, Jordan Payne, Jessica and Michael planned a wedding day focused on family, complete with special moments with their adorable two-year-old daughter, Maddie. Their entire day was a reflection of them, right down to their favorite foods on the menu!

We’re so glad Tracy Enoch was on hand to capture this lovely day!

Tell us about finding your wedding dress. I went to several stores and tried on countless dresses, but I had my heart set on a Hayley Paige dress. I ended up driving to Houston for a trunk show and picked my dress then. I wanted something comfortable, and I also didn’t want to worry about sucking in my stomach all night! The beautiful Luca gown was perfect for me, and the romantic feel fit well with my venue.

We decided not to have bridesmaids or groomsmen. We have a two-year-old daughter, Maddie, and decided to truly make the day about our little family. My wedding planner introduced me to a brilliant designer named Nha Khanh. She created the perfect dress for Maddie with french lace, Swarovski crystals, and hand-sewn silk flowers. It is easily the most beautiful flower girl dress I have ever seen!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not. Couldn’t talk hubby into that one!
Tell us about some of the songs you used throughout your wedding and why you chose them. We played “Mirrors” by Justin Timberlake on strings when I walked down the aisle. I adore that song and it makes so much sense for our relationship.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I love, love, love flowers. The Dallas Arboretum is gorgeous and I honestly can’t imagine being married anywhere else.

Our favorite detail of the wedding was: The food! We knew we had to feed our guests well, and the wonderful people at Fearing’s made sure we had all of our favorites. From the pasta bar to my beloved brussels sprouts and fried pies, the food was a true reflection of us.

My wedding flowers were a lush combination of peonies, garden roses, ranunculus, and other little pretties that I don’t know the names of! I wanted a soft, romantic, garden feel, so we chose a variety of pinks as the color palette.

Describe your wedding cake or dessert. Our wedding cake was a beautiful five-tiered cake with delicate ruffles, gold foil, and fresh peonies arranged down the side.

I just loved seeing all of our friends and family. Over half of our guests flew in from out of town, which meant the world to us. I’m not sure if we’ll ever have the opportunity to all be together again, so it was special.

How did y’all meet? Tell us your love story. Michael and I met in college at the University of Texas at Austin in 2004. My roommate and lifelong friend had a class with him and I was new to the school, so she decided to set us up. We dated in college, then went our separate ways for about six years. When we reconnected, we were both at a good place in our lives and decided to try again! We now have a daughter and haven’t looked back since.
Tell us all about the proposal! In my family, we always do birthday dinners–generally, they’re a casual dinner at my parents’ home. For my birthday, Michael decided to take everyone to my favorite restaurant and rented the back room so the kids could run around. Everyone seemed so excited to eat, and I should have known something was up, but then again, the food there is THAT good! Michael started to make a little speech, which is out of character for him, and then he proposed in front of my family and closest friends, which he knew was important to me. I was caught completely off guard! He did a great job.
When did y’all get married? March 28, 2015
How many friends, family members, and loved ones attended your wedding? 100
What was the biggest challenge you had to overcome while planning your wedding? The weather! It rained all month, and we just had to cross our fingers for a little bit of sunshine on our wedding day. The weather could not have been more perfect. We were so thankful!
If you are comfortable responding, what range did your wedding budget fall into? $75,000-$100,000
What advice do you have for folks currently planning a wedding? Don’t stress trying to make everything perfect. The most important part of the wedding is the people there to share it with. And if you splurge on anything, splurge on the things that will last forever: photography and videography.
What’s next for you as a couple? What memories are you looking forward to making together? We’re building our dream home in Austin and plan to move there next summer!

Photographer: Tracy Enoch / Videographer: Elle Films / Planner: Jordan Payne Events / Venue: The Dallas Arboretum / Florist: Stems of Dallas / Cake Baker: Sugar Bee Sweets / Caterer: Fearing’s / DJ: DJ Mr. Rogers / Paper Products: Southern Fried Paper / Bride’s Gown: “Luca” by Hayley Paige / Hair and Makeup: Maitee Miles / Bride’s Shoes: Jimmy Choo / Groom’s Attire: Hugo Boss / Flower Girl Dress: Nha Khanh

Tracy Enoch, Southern Fried Paper, and Sugar Bee Sweets are all delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
4 Comments
  1. avatar Lauren Ashley reply

    … I am speechless! Jaw on the floor.. this wedding is like something from my dreams! WOW!

  2. avatar Emily reply

    Such beautiful smiles + that CAKE!

  3. avatar Erin | Elizabeth Anne Designs reply

    this is easily my favorite wedding of the week—so stunning!

  4. avatar Whimsical Glam Wedding Inspired by Hayley Paige! | Hey Wedding Lady reply

    […] Photography by Tracy Enoch, Wedding Dress by Hayley Paige via Southern Weddings […]

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Laura and Jonathan’s Texas wedding is absolutely lovely, as you’ll see below, but what’s most inspiring about this couple is how much they prioritized what matters most during their three-month (yes, only three!) engagement. They left most of the details in the hands of Chrissie Stuntz and Branching Out Floral and Event Design, and spent their time as an engaged couple focusing on preparing for their marriage. Laura described their celebration as “casual and comfortable and good for the soul,” and from the looks of it, that is exactly what they achieved!

Thanks so much to Stephanie Brazzle for sharing this sweet day with us!

Describe your wedding flowers. Oh gosh, to be honest, I don’t have a clue what a single flower in there was called. All I know is that they were stunning! Debby Jewesson brought my dreams to life–beautiful greens and whites in a beautifully imperfect, but still elegant, combination. I remember explaining the vision for our wedding to her as “casual and comfortable and good for the soul.” She brought that to life in the best way.

Planning for our marriage was absolutely the priority for Jon and me. We prayed for our marriage–a lot. We worked hard to make sure the actual wedding took a backseat to our relationship. We read books that older, wiser couples recommended to us. We went to professional premarital counseling and had the opportunity to talk through our communication and conflict styles, our expectations, and other difficult topics, such as budgeting and families. We really recommend it!

Our vows were a hybrid of the traditional wedding vows and vows written by a pastor at Living Hope Church in College Station, Texas. I really love every line, but I will share just a few here! From Jonathan’s, “By God’s grace, I will love you and lead us towards Christ. I will provide for you, pursue you, and keep you safe.” From mine, “I will encourage you, support you, and in all things, fight to put your needs before my own.” From both, “I will never leave you, because God commands me, and because I love you.”

What made you choose your ceremony and reception venues? Did they have any special significance to you? I love trees and Jonathan loves anything outside, so I immediately started looking for a giant, majestic tree to host our ceremony in front of. I didn’t realize that most of the trees that serve as wedding venues are located a bit outside the city. After a LOT of searching, we found the Cooper Hotel and Fitness Center right in the middle of Dallas. We were able to have the ceremony and the reception outdoors at Cooper, so it was the perfect choice for us.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The food! Blue Bell ice cream, brisket, quesadillas, and cornbread. There is nothing like Southern cooking, and we enjoyed sharing these traditions with Jonathan’s family, who came from all over the country. Also, the fact that we had an outdoor wedding in late October was quite Southern–you can’t do that in the North!

What was your most memorable moment about your wedding day? Sitting down at dinner next to Jonathan and looking around to see everyone he loves and everyone I love together in one place, eating and laughing and enjoying the evening. These are the people who will stand by us through every hard thing, whose relationships we cherish, and in that moment, we were able to look around and remember “Every person here is a gift to us. We are thankful.” I will never forget that!

How did y’all meet? Tell us your love story. I met Jonathan in India during our intern year at International Justice Mission, an NGO that protects the poor from violent injustice. We had both just graduated from college and moved across the planet to begin this work that meant so much to us, and we were initially a bit annoyed to find a really incredible, relatable, and distracting member of the opposite sex working in the department next door. We hesitated to begin a relationship for a lot of reasons, but after several months, Jonathan asked me to dinner at the nicest restaurant he could find. We fell in love over French-pressed coffee and chicken tikka masala, while driving his scooter through the streets of a city so dear to us, and constantly learning something new about our good and gracious God.
Tell us all about the proposal! Jonathan COMPLETELY surprised me, which is impressive because I was on high alert! Back in the States, I flew home from meeting his family in Milwaukee. We had a tearful goodbye, and I had no idea that he was totally faking it and jumping on the next plane to follow me to Dallas! I was walking through the Arboretum with my best friend Kellie, when there he was, this incredible man, asking me to be his wife. I said YES!
When did y’all get married? October 25, 2014
How many friends, family members, and loved ones attended your wedding? 170
What was the biggest challenge you had to overcome while planning your wedding? Our timeline! We wanted a three-month engagement, so we didn’t have the luxury of shopping around. Fortunately, we had Chrissie Stuntz (the greatest wedding planner of all time) to lead the way–she knew everyone and everything, and with her connections, we were able to make bookings very quickly!
What was one way you saved money or cut costs at your wedding? We used a LOT of greenery, which was far more affordable than flowers and just as beautiful. We lined all our own envelopes and e-mailed out our save the dates. Cooper Hotel let us bring in our own alcohol, so we bought all the wine and beer at Costco. We also used Uber for our getaway car, which I highly recommend!
What advice do you have for folks currently planning a wedding? Make a list of things that you and your fiancé really, deeply care about including in your wedding. Stick to those priorities regardless of what challenges them. Take a deep breath and LET GO of everything else. Two other random suggestions: 1. Take an AdvilPM the night before your wedding so that you actually sleep, and 2. Give a bridesmaid the specific job of looking you in the eye about every hour or so and saying something like “Stop. Look around. Remember and give thanks for this moment.” I wish I had remembered better to stop and be so grateful for the incredible people surrounding me all day, and for all they were doing for Jon and me.
What’s next for you as a couple? What are you most looking forward to about married life? Jonathan and I are enjoying the cozy apartment life in our completely new city of Madison, Wisconsin (brrrrr!). We start law school (Jon) and graduate school for social work (me) in the fall. We loved living in India and are certainly open to moving back, but until then, we are learning how to be married and enjoying the American life–cheeseburgers, coffee shops, and baseball games included. :)

Photographer: Stephanie Brazzle / Planner: Chrissie Stuntz / Venue and Catering: Cooper Hotel and Conference Center / Florist: Branching Out Floral and Event Design / Cake Baker: Romano’s Bakery / Rentals and Lighting: Taylor’s Rental Equipment Co. / Band: Inside Out / Special Details: Destiny Foundation / Paper Products: Minted / Bridal Salon: Bridal Boutique of Lewisville and Olivia Caballero / Hair and Makeup: La Bichette / Bride’s Shoes: Vans / Bridesmaids’ Dresses and Groom’s Attire: J.Crew / Groomsmen Attire: J.Crew and Banana Republic

lisa Written with love by Lisa
4 Comments
  1. avatar Lee reply

    I love how you incorporated your Kappa pin! I am also a Kappa and have been trying to find a way to “wear” mine and my sisters’ pins as part of my something blue or something borrowed. This is a beautiful wedding!

  2. avatar Martha reply

    Such a great wedding story. Loved reading it! Any chance we could get the details on the designer and style of that gorgeous dress?? I absolutely LOVE it!

  3. avatar Featured: Southern Weddings » Dallas Wedding Photographers – Stephanie Brazzle reply

    […] If you missed out check out Laura and Jon outdoor wedding on Southern Weddings […]

  4. avatar Marisol Arguello reply

    Beautiful pictures and Beautiful wedding.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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