I can spot a Louisiana wedding from a mile away! There is something so Southern and classic about them, but at the same time, a sense of modern chicness! That makes sense, right y’all? Maybe it’s Mia’s adorable short hair/birdcage veil combo or their use of succulents, but Mia and Ian’s wedding is a perfect example! To bring in that sweetly Southern feel? The wraparound porch at The Audubon Institute, of course! I don’t know many Southerners who don’t love gorgeous wraparound porches as a backdrop for celebrations with friends and family. I know I’m smitten!
Big hugs to Ms. Paige Reaux for sharing their day with us!
I did all of my dress shopping in one day because Ian’s mom had come down from Indianapolis to be with me while I tried dresses on. She, my mom, my MawMaw, and most of my bridesmaids were able to come. When I finally found my dress, I knew it was mine because I just wouldn’t take it off! I think I wore it for over an hour in the store while my bridesmaids and our mothers started trying on their dresses as well. I’m sure we drove the sweet shop crazy, but it was a very memorable day.
Thanks to Pinterest, I had been obsessed with having succulents as my wedding flowers since before we started planning. I ordered 100 succulent clippings, and together with my mom, I handmade each of the boutonnieres. We also wired succulents to insert into bouquets of fresh flowers for my bridesmaids. I ordered my bouquet from Succulently Urban, and it was more than I could have hoped for! I had so much help with the bridesmaids’ bouquets from my bridesmaid, Stephanie. Two days before the wedding, we went to Whole Foods and picked out fresh flowers to arrange. They included snapdragons, mini hydrangeas, and some berries. We arranged them with the succulents and ended up making really amazing bouquets. I couldn’t have done it without her.
Did you decide to do a “first look”? Why or why not? At first, we didn’t want to do a first look, but after talking to Paige and discussing it with Ian, we decided a first look was more fitting for us. We really wanted to have that time together before the ceremony to just soak everything in. I’m really glad we did it that way. All I wanted to do all day was to see Ian. After I finally saw him, everything was smooth sailing, and it really did make our wedding extremely relaxing and enjoyable.
We did not write our own vows, but we did exchange letters during our first look. We decided to do this as a way to make our vows more private. We spent our first year of dating apart because Ian was getting his master’s degree in London. We wrote letters to each other for most of that time, and having that vow-like gift at our wedding was really important to us.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I think that the wraparound porch on the clubhouse was a huge part of what made our wedding feel Southern. My whole family is from the South, and I have many memories of just sitting on my MawMaw’s front porch, relaxing and talking. After we saw the venue, I remember calling my mom, and when I told her about the porch, she told me that it was perfect since we are “porch people.” I knew it was the place for us.
Describe your wedding cake or dessert. Our cake was a white cake with raspberry cream cheese filling. The design was very simple, and our baker added succulents to each tier. We had it displayed on a cut of cypress tree wood instead of a cake stand. I loved that touch because that was a cut from a tree that used to stand in my Oma’s (my grandmother’s) yard.
How did y’all meet? Tell us your love story. We met at Louisiana State University. I was a freshman moving into the dorms and Ian was a group leader who was helping to welcome students. My roommate, Stephanie, was in his group, and since I though Ian was cute, I tagged along with them a bit. After that, Ian and I didn’t see each other again until we took a class in the Honors College called FOCUS, which centered around a summer program that helped students from under-resourced schools in Baton Rouge. He taught philosophy and I taught dance. We did this for two summers, and slowly over that time, we got to know each other. He finally asked me out during the second summer!
Tell us all about the proposal! On our first real date, Ian came over to my apartment and cooked for me. Ever since then, cooking and eating together has been one of our favorite things to do. For his proposal, Ian invited my sister Amy over and said he wanted to try making a big, multi-course meal. Ian cooked pretty much the whole time, while Amy and I hung out. I later found out that Ian was too nervous to talk, so he just kept busy cooking! The meal was made up of courses that reminded him of dishes we had made together or other memories we had shared. Finally, he brought out the last “course,” which was the ring.
When did y’all get married? June 6, 2014
How many friends, family members, and loved ones attended your wedding? 100
What readings, if any, did you have at your ceremony? We did have one short reading at our wedding. Early in our relationship, Ian had told me about this passage from Plato’s Symposium: “And so, when a person meets the half that is his very own…then something wonderful happens: the two are struck from their senses by love, by a sense of belonging to one another, and by desire, and they don’t want to be separated from one another, not even for a moment.” That short sentiment really struck both of us, so we decided to include it in our ceremony.
What range did your wedding budget fall into? $10,000-$25,000
What was your most memorable moment about your wedding day? I knew that having a June wedding in the South meant a possibility of rain. The wedding was on a beautiful day, but it did drizzle from the moment our officiant started speaking until the moment we walked back up the aisle. I remember finally getting to Ian at the end of the aisle and we just laughed as the rain started. While it was something I had dreaded, it ended up making the ceremony even more memorable.
What’s next for you as a couple? What are you most looking forward to about married life? We are moving to Chapel Hill, North Carolina! Ian is going to start his Ph.D. in Philosophy in the fall. The move has us really excited and we are looking forward to exploring a new part of the country together. We are also taking care of our new puppy, Gumbo! :)
Photographer: Paige Reaux Photography / Venue and Caterer: Audubon Park Clubhouse and Oak Grove / Bride’s Bouquet: Succulently Urban / Wedding Cake: The Sweet Life Bakery / Ceremony Music: Michael Legendre / Reception Band: Royal Dukes Band / Bridal Salon: Southern Bridal / Paper Product Design: Amy Ferriss / Paper Product Printing: Vistaprint / Bridesmaids’ Dresses: Dessy Group / Groom’s Suit: Banana Republic / Groom’s Shirt: J. Crew / Groom’s Shoes: Johnston and Murphy / Men’s Ties: The Tie Bar / Macarons: Sucre