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With the help of their planner, Courtney Kappus of Moore & Co. Events, Laura and Neil transformed the Elkridge-Harford Hunt Club into a fabulous venue that was completely unique, and totally their own! I love how they used colorful blooms to complement their black, white, and gold decor, and how fun is that marquee above the band? As they celebrated while dancing under a beautiful tent dressed with glittering lights, surrounded by rolling hills and running horses, Laura and Neil always kept their focus on why they were celebrating in the first place.

We’re so happy Jeff Frandsen of Brooke Courtney Photography was on hand to capture this lovely day!

We met at the pool of our apartment building. I was one of the first people at the pool that day and I saw him walk in. I remember everything about that moment. I willed him in my direction and he sat right next to me. I obviously said nothing, too bashful to even look up from my book. About 30 minutes passed before my friend arrived, and I asked if she wanted a glass of wine. The cute guy next to me, my back now to him, announced “I would love a glass.” Done and done. We introduced ourselves, talked till the sun set, and have been inseparable since that moment.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We wanted something different–a place where our guests had never attended a wedding before. We wanted a location that reflected the season and the beauty that is the Maryland countryside. The fox hunting club had understated elegance, and the fact that it was not a venue at all allowed us to play up a unique theme with just a few whimsical details

We wanted elegant and classic music for the ceremony that was a bit more interesting than the standard choices. We had “Stranger in Paradise” and “All I Ask of You” from Phantom of the Opera played for the prelude, “Jesu, Joy of Man’s Desiring” by Bach for the seating of the families,”Rondeau” by Mouret for the processional, and “Te Deum” by Charpentier for my walk down the aisle. The recessional was to “Water Music” by Handel. Having a trumpet play seemed quite fitting given the steeplechase and fox hunt surroundings.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The whole feeling of the night was Southern–we danced under a beautiful tent dressed with glittering lights, surrounded by rolling hills and running horses. We also really like chicken and waffles and ham biscuits, so naturally, we needed to have them served at cocktail hour!

Our favorite detail of the wedding was: The lanterns hanging from the trees and above the dance floor made our reception so magical. I also loved the boxwood around the dance floor, the marquee sign that hung behind the band, the Rifle Paper Co. notecards we made into table numbers, the signature cocktail we named after our sweet labrador, Mya, and the overall color scheme of the day.

I borrowed a white coral beaded bracelet that belonged to my grandmother. My mother and my aunt had both worn it on their wedding days, too. For my something old and blue, I carried a handkerchief that Neil’s twin sister made for her own wedding two years ago out of their late mother’s wedding dress. It was embroidered in blue with their initials, and she gave it to me at my bridal shower. My something new was my sparkly gold glitter shoes.

Don’t miss Laura and Neil’s video from Wise Films!

Tell us all about the proposal! I hurried through the door of our home hoping to make it to a friend’s party on time when I heard “our” song playing. I turned the corner to find Neil on bended knee, in a tuxedo, with champagne, holding a ring box, sweating bullets. He told me how much he loved me and finally asked, “Laura Jane, will you marry me?”
When did y’all get married? June 7, 2014
How many friends, family members, and loved ones attended your wedding? 155
Tell us about finding your wedding dress. I had visited four shops and found a few dresses I liked, but I ended up going with something completely different than what I had envisioned. I walked out of the fitting room and felt like a movie star. The dress was simple, but elegant, and I liked being able to add my own touches with my lace-trimmed veil and sparkly beaded sash.
Did you decide to do a “first look”? Why or why not? We wanted our own special moment to connect before the chaos of the day, so I am so glad we chose to do a first look. It helped ease a lot of nerves so that we were really able to enjoy the day of our marriage.
Describe your wedding cake or dessert. Our cake was super simple because Neil and I really wanted individual strawberry shortcakes–the real kind, with a shortbread biscuit, fresh strawberries, and lemon crème fraiche.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? We prioritized what was important to us and I did a TON of research. I recommend hiring a planner, as they can save you money through the relationships they have.
What advice do you have for folks currently planning a wedding? Don’t drive yourself crazy striving for perfection. Don’t worry about what other people might think of your wedding details. Remember why you are celebrating in the first place, and always remain gracious.

Photographer: Jeff Frandsen of Brooke Courtney Photography / Videographer: Wise Films / Planner: Courtney Kappus of Moore & Co Events / Venue: Elkridge Harford Hunt Club / Florist: Petal and Print / Cake Baker: Mary Elliott / Caterer: Laurrapin / Rentals: Party Party and Loane Brothers / Lighting: Davinci / Band: Spectrum / Special Details: XOXO Vintage / Paper Products: The Pleasure of Your Company / Bride’s Gown: “Dakota” by Nicole Miller / Bridal Salon: Garnish Boutique / Bride’s Earrings: Kate Spade / Bride’s Veil: Sara Gabriel / Bride’s Sash: Untamed Petals / Hair Stylist: Devon Baltimore / Makeup Artist: Blend Makeup Artistry / Bride’s Shoes: J. Crew / Bridesmaids’ Dresses: Assorted styles in Vanilla, Guava, Blush, and Opal by Amsale / Menswear: Men’s Wearhouse / Ties: The Tie Bar / Draping: 27 Studios / Boxwoods: Plants Alive / Linens: Linen Hero / Farm Tables: Vintage Affairs

marissa Written with love by Marissa
3 Comments
  1. avatar Wedding Video Wednesday XXVI » Borrowed and Blue Occasions reply

    […] Wedding Video is off of Southern Weddings and is so […]

  2. avatar Jennifer Quillen reply

    Beautiful wedding! I love the picture frame seating chart. Can you tell me where you got the picture frames?

  3. avatar Chris reply

    I really like the His/Hers framed drink idea. Can I find out if you all used a particular template?
    Thanks!

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When you combine pretty pink, peach, and white Camilyn Beth dresses with sparky La Tavola linens and a beautiful backdrop compliments of the amazing Umstead Hotel, you get a lovely party. Add in a bow tie bar, the Hot Dog! Photo Booth, and few fun surprises, and you get one amazingly sweet Southern celebration! I am not quite sure how, but it seems that each year, our launch party gets better and better. We look forward to this special night for most of the year–after putting our hearts and souls into the pages of our latest issue, it is such a joy to celebrate with friends and family from near and far!

Big hugs to Millie Holloman and her team for all of these precious photos!

The amazing Rhiannon Bosse of Hey Gorgeous Events, a dear friend of Southern Weddings (and the mastermind behind the beautiful florals on the cover of V7), reached out soon after she returned home from the Bushel and a Peck shoot in August, asking what I thought about helping her surprise the rest of the team AND do the florals for the party in November. Of course, I was 100% on board! I can’t believe we managed to keep it a secret from everyone else for nearly three months.

Yes, this is Mr. Brandon Kloess, live and in person!!! After patiently waiting 4+ years to FINALLY meet our sweet Marissa’s darling gent in real life, we were thrilled for the chance to give him a million hugs and take photos to memorialize the special event. Of course, MAK + BDK’s darling Emerson wore her biggest bow and best party dress for the festivities. Aren’t they the cutest little family?

We pulled in a few reinforcements at check-in to give everyone ample time to celebrate. I spy sparkly letters that helped make the entry table lovely!

We also brought a fun and fancy “beau bar” to life with the help of our friends at High Cotton Ties, and set out some really amazing magnetic buttons from Belle & Union. Not having to poke holes in your party attire? The best!!

Before the doors opened at 7:30, we had a quick team huddle. It’s easy to get caught up in the hustle and fun, so it was important for us to take a few deep breaths and thank our lucky stars for the chance to hug 300+ friends and celebrate love, marriage, and all the peachy goodness of V7!

Once the doors opened, the hugs started flowing! Besides BDK, a few other special SW family members in attendance were Emily’s darling sister, Kim, who flew in from Boston, and my parents, who traveled up from Gastonia to finally meet the SW gals in person. It was a big ol’ SW family reunion!!

I told you the Hey Gorgeous blooms were swoon-worthy! I think we can also agree that James and the Eventful Furniture fellas outdid themselves. All the lounge spaces were amazing–the perfect combination of cozy meets posh!

There was no shortage of delicious bites and beverages, thanks to the amazing Umstead Hotel! We used the pages of V7 for inspiration and created a menu that left partygoers with happy hearts and full bellies. From mini chicken and waffles to bite-sized ham biscuits, there was a smorgasbord of Southern delicacies. The Umstead chefs pulled out all the stops–pulled pork sliders, sweet potato chips, mini chicken pot pies, and so much more! There was also plenty of Cheerwine and Cheerwine Holiday Punch on hand to help wash it all down.

Hopping on the stage and being able to personally thank all of our guests is always a highlight of our evening. Big hugs to Maghon Walker for being our Ustream Hostess, which let faraway friends join in the festivities. It is quite humbling to have the chance to express our gratitude and tell our story! I get a little teary all over again just thinking about that moment.

Lara’s darling daughter Grace (don’t you love seeing how much Gracie grows from launch party to launch party?) stole the show with her speech, which she had practiced for days–she thanked everyone for coming to her “lunch party!”

The Bloomsbury Boys definitely know how to work the room and include the guests in the fun! No one is surprised that I jumped at the chance to play the washtub, right?

Natalie of Chic Sweets and her darling husband traveled all the way from sunny Florida with a car full of treats to put together the prettiest pink dessert table. While there were takeaway bags with peachy stickers to make to-go bag for the road, I think most of the goodies were gobbled up during the evening! I can personally vouch for the cake pops, and I heard great things about the dipped Oreos (when I went to the sweets table to snag one, they were all gone!!).

If the list of savory treats had your mouth watering, hang on tight! The list of sweet treats included everything from hummingbird cake to lemon-raspberry bars, plus chocolate s’more tarts and a pile of the always popular red velvet cupcakes. Shame on anyone who left this party hungry!

When we dream up products for the Southern Weddings Shop, we focus on creating things with heartfelt purpose and meaning. We loved having the chance to introduce the newest shop products in person and give guests an opportunity to do a little early holiday shopping (and save on shipping!). We are in LOVE with our laser-cut wooden “Southern Weddings” sign, compliments of our friends at Southern Fried Paper!

As guests were leaving, they snagged goody bags full of treats from a few of our favorite friends! The bags included “Sweet as a Peach” cups from Haymarket Designs and koozies from High Cotton, yummy organic popcorn from Cosmos Creations, Sugar Confetti Shop confetti, and custom calligraphy note cards from All She Wrote Notes!

It’s safe to say that the party was sweeter than a peach. And the chance to take a picture of ALL of the Southern Weddings gals with ALL of our gents? Priceless! Thank you so much to everyone who celebrated with us from near and far, and for your love and support of the Southern Weddings mission and of V7. We love y’all more than all the biscuits in the world!

P.S. Don’t miss tagging yourself in the Hot Dog! Photo Booth photos on Facebook!

Millie Holloman, Eventful Furniture, Chic Sweets, Southern Fried Paper, and Hey Gorgeous Events are delightful members of our Blue Ribbon Vendor Directory!

kristin Written with love by Kristin
8 Comments
  1. avatar Liz reply

    You are all just the cutest! And the dresses are gorgeous! Looks like another wonderful party!

  2. avatar Maghon Walker reply

    I love y’all so much!! Being a part of the V7 Launch Party was a major highlight in my year! Thanks so much!

    • avatar Kristin reply

      Ahh, Maghon! You’re the best. We were so thankful for all your help!! xo.

  3. avatar Leanne Caroline reply

    That last photo of you all with your families is gorgeous!

  4. avatar Friday Fresh Squeeze #170 – Floridian Weddings reply

    […] help but notice all the girly (and totally Floridian) Camilyn Beth dresses at the most recent Southern Weddings magazine launch […]

  5. avatar 2014 | Kyla Mary reply

    […] He healed my back and my heart. He introduced me to women who inspire my dreams and speak wisdom and purpose into them. He took me on a retreat, where I had the opportunity to lead a special group of middle schoolers and soak up His beauty in the nature there. He provided, time and time again. He shared the goodness of intentional mornings with me, and then taught me to give myself grace when schedules shift. He saw me through a difficult season and taught me more about myself and His heart for me through it. He brought me on a special trip to the South with my mama, where I got to celebrate the company I most admire by attending the Southern Weddings V7 Launch party and hug a sweet friend who God has used in a big way in my life over the past year. (picture by Millie Holloman via Southern Weddings) […]

  6. avatar Hey Gorgeous, The Blog – Au Revoir 2014 reply

    […] also travelled back to North Carolina (phew!) to surprise those sweet Southern Wedding gals at the volume 7 launch party. Some peachy and pink #hgeblooms made their appearance at the party. Big thanks to my gal pal and […]

  7. avatar 2014 – Kyla Mary reply

    […] He healed my back and my heart. He introduced me to women who inspire my dreams and speak wisdom and purpose into them. He took me on a retreat, where I had the opportunity to lead a special group of middle schoolers and soak up His beauty in the nature there. He provided, time and time again. He shared the goodness of intentional mornings with me, and then taught me to give myself grace when schedules shift. He saw me through a difficult season and taught me more about myself and His heart for me through it. He brought me on a special trip to the South with my mama, where I got to celebrate the company I most admire by attending the Southern Weddings V7 Launch party and hug a sweet friend who God has used in a big way in my life over the past year. (picture by Millie Holloman via Southern Weddings) […]

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Peaches are such a beloved staple in Southern agriculture and cuisine, and for couples like Ashlee and Tom, who live right in the heart of Georgia’s peach country, they take on an extra special meaning. From bridesmaids outfitted in mismatched peachy hues to the flavor of the ice cream Ashlee and Tom enjoyed during their first look, peaches played an important role in inspiring the look and feel of every detail of this sweet celebration. Ashlee said it best when she said, “Our goal was for our guests to be able to take a bite of a peach and to taste the peach ice cream, and, if just for a moment, be taken back to a time when life was much more simple than it is now.”

We’re so grateful to Haley Sheffield for sharing Ashlee and Tom’s beautiful wedding with us!

My first memory of Tom is from an Easter party in second grade; I’d found the “prize egg” during the hunt, and Tom came up behind me and stole the egg from my basket. Thankfully, one of the other guys in our grade wrestled it back from him. Tom swears he stole it because he had a crush on me, but I’m not quite sure if I believe that. We still laugh about it! Years later, when I told my parents that I was going on a date with Tom, my mom’s first reaction was, “the punk that stole your Easter egg?!” My parents adore Tom now, but he did have a reputation to overcome. Tom and I dated for eight years before we got engaged in June 2013.

Did you decide to do a “first look”? Why or why not? Yes, Tom and I did a first look and I’m so happy that we did. Our ceremony was at 7:30 P.M., so we wanted to do our photos before the official festivities began. I also wanted the first glimpse to be private and secluded, instead of in front of a large crowd. We saw each other on the front porch of the Lee Pope House and spent an hour walking through the peach orchard and venturing over to Pearson Farm to get peach ice cream, which is one of our favorite things to do together.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We wrote our vows together and repeated them after our officiant and close friend, Zack. My favorite phrase from our vows would have to be, “I vow to reach for your hand through any crisis and to turn to Christ through any trials.” I love how that phrase unites us with the Lord and is a gentle reminder that although we may lean upon each other, we ultimately look to Christ above all.
Tell us about some of the songs you used throughout your wedding and why you chose them. The music at the ceremony was one of my priorities. I chose to walk in to “Baleen Morning” by Balmorhea, which moved me to tears the first time I heard it a few years before our wedding. We also asked our guests to sing along with us to Steve Moakler’s song, “Holiday at Sea.” The lyrics to that song hold a deep meaning to us and remind us that this earth is only our temporary home.

Three days before our wedding, my lab, Odie, suddenly passed away. I was devastated and worried that I wouldn’t be able to put on a happy face through all the festivities that were about to take place. On our wedding day, I found comfort in the ordinary. Instead of anxiety, I looked at the crowd spread across the lawn at Lee Pope and I saw love. Instead of imperfect details, I saw the countless hours that everyone had pitched in to make that day perfect. I felt calm in the gentle breeze that day. I took deep breaths for the first time in months and felt thankful for the unseasonably cool temperature. As Tom and I slipped away, hand in hand, to share some peach ice cream, I found contentment in the simplicity of it all. For the first time of our 14-month engagement, I was able to see what that day was truly about. Although it was by far the most challenging part of our wedding and something most brides hopefully won’t have to face, I am grateful that it gave me the vulnerability to realize what a sacred day our wedding day was. I’d become so wrapped up in every detail being perfect that I’d neglected to focus on the real meaning behind the day.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Our ceremony venue and reception venue both hold a very special place in our hearts. Our ceremony venue is a house near our family’s farm that holds so much farming history. I have a special connection with the Lee Pope House, and I knew immediately that there was no place I’d rather join our lives at than there. Tom and our families spent over a year fixing up our barn for the reception.

Tom is a farmer and I wanted our entire wedding to represent that tradition. Our wedding was centered around peaches–what this small county in Middle Georgia is famous for. Our goal was for our guests to be able to take a bite of a peach and to taste the peach ice cream, and, if just for a moment, be taken back to a time when life was much more simple than it is now.

Don’t miss Ashlee + Tom’s video from Hampton Road Studios!

Tell us all about the proposal! I was in North Carolina photographing a wedding and Tom decided to come with me. He mentioned that he’d like to stay an extra day, which I found odd, because Tom is usually itching to get back to work on the farm. We went to visit Tom’s brother-in-law, Stephen, who is also a photographer. Stephen told me that he was “rebranding” and that he needed a new headshot for his website. The three of us went to a mountainside park close to Stephen’s house and I began taking photos. After we were done, Stephen somehow convinced me to let him take a few photos of Tom and me. He positioned Tom a few feet behind me in the background and then told me to look towards Tom. Tom was down on one knee holding the most beautiful ring, and all I remember was telling him he was “making a scene.” Those pictures are so special to us.
When did y’all get married? August 2, 2014
How many friends, family members, and loved ones attended your wedding? 250
Tell us about finding your wedding dress. I wanted my dress hunt to be very simple and relaxed. I took only my mom with me and we made a fun girls’ day out of it. We found my dress at the first shop we visited, The Sentimentalist in Atlanta. I loved how light and breathable it was. I’m a very low key person, so I wanted simplicity as well as comfort, and the Elizabeth Dye gown provided both. I selected a gold scalloped belt to accent the waistline.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was your most memorable moment about your wedding day? Directly after the ceremony, Tom, Haley (our photographer), Aphid (our dog), and I snuck away for about 20 minutes. Tom took us to the edge of a field that overlooked the entire county–a gorgeous view. We caught the tail end of the sunset and it was the first time we’d gotten to be alone that entire month, really. It was so quiet and I felt so at peace at that moment.
What’s next for you as a couple? What are you most looking forward to about married life? We purchased a 100-year-old farmhouse and are knee-deep in renovations. Married life is so fun. I love not having to say goodbye at night. When he leaves for work in the morning, he kisses me on the forehead–he thinks I’m still asleep, but I’m not. I love that. I just love sharing this life with him.

Photographer: Haley Sheffield / Videographer: Hampton Road Studios / Planner: Molly McKinley Designs / Venue: Private residence / Florist: Lindsay Coletta Designs / Cake Baker: Jan McCord Catering / Caterer: Leon Holloway / Rentals: Southern Vintage / Band: Celebration Band / Paper Products: Emma Torrence / Bride’s Gown: “Tempest” by Elizabeth Dye / Bridal Salon: The Sentimentalist / Hair and Makeup: Sarah Elisabeth Makeup Artistry / Bride’s Shoes: “On the Floor” by Seychelles

Haley Sheffield is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
3 Comments
  1. avatar Atlanta Wedding Planner & Designer | Peach-Inspired | Atlanta Wedding Planning & Design reply

    […] special thank you to Southern Weddings for featuring this sweet fete. You can view their feature here. Also, make sure to check out their amazing wedding day […]

  2. avatar Kyla Fetzner reply

    Those wedding videos get me teary every time! I really like how they incorporated a line from Oceans into their day :)

  3. avatar Victoria reply

    Hello!

    I’m a bride who is looking for mix and match dresses, and these bridesmaids dresses are gorgeous! I know that they are most likely no longer on sale, but I just have no idea where to look for this kind of style. Comfortable, breathable, and slightly more casual. Could you direct me to a place where I could find that? Thanks!

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