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House parties, burying the bourbon and cake pulls, oh my! Meet the newest addition to the Southern Weddings Shop: All About Southern Wedding Traditions. The whole office is awfully proud of our new e-book library. Why? Because we are big believers in pretty AND practical and our new e-books are the best of both worlds!

There’s something magical about Southern culture that seems to be magnified when digging into the wedding planning process. Outdoor weddings and receptions are common place and keeping away the rain is paramount: enter burying the bourbon. Whether you were born and raised in the South, moved here as fast as you could, or are simply looking to add a dose of Southern charm to your wedding day, our guide to Southern wedding traditions has you covered!

In this 19-page digital download, we walk you through the six most beloved Southern wedding traditions and offer up ways to personalize six classic wedding traditions. We’ll tell you when, where, why, and how to include each in your celebration!

We believe that your wedding day should be a reflection of your very personal love story. We also believe in the power of weaving sweet details (the more Southern the better) into your big day. Educate yourself and figure out which of our favorite traditions will work for you: All About Southern Wedding Traditions e-book!

P.S. Curious about the overlap of our e-book library and the Joyful Wedding Planner? Our e-books can be used alongside our planner (since we go into more detail on each topic than we were able to in the planner) or in tandem with another planner. We’ve heard from so many brides who were sad to have purchased another planner before finding ours, so this is a way that all of y’all can still get our perspective on individual topics without purchasing a second planner! Our e-books also make a great surcee for the brides in your life!

kristin Written with love by Kristin
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    When a wedding planner and a chef tie the knot, you might expect beautiful styling, gorgeous details, and delicious food. And in the case of Elyse and Jack, you’d be right! Their wedding day at Stella Plantation had all of those things and more. Mixing together sweet details from their love story (yummy mini pizzas) with romantic decor (tons of dreamy candles, plus 13 different crystal chandeliers!), they created a celebration that was just as lovely as it was meaningful. I also love the way they weaved Elyse’s signature “xoxo” throughout their day, and right on into their newlywed home!

    P.S. If you’re thinking the only way these photos could be prettier is if they were printed on glossy paper and surrounded by other wedding goodness, you’re in luck! We’re so glad Greer Gattuso was on hand to capture this beautiful wedding, and we were proud to feature it in Southern Weddings V8. If you don’t have your copy yet, look for it on news stands across the Southeast, or order it before we sell out here!

    Since I’ve signed all of my letters to Jack with “xoxo” for years, we fell in love with the idea of having “xoxo” accents throughout the design! As guests were first introduced to the wedding through the save the dates, they noticed my handwritten “xoxo” at the top. We then commissioned one of the best local calligraphers to design our “xoxo” logo, which we used as a dance floor vinyl, had laser cut for our wedding cake topper, gold foiled on our napkins, printed on our koozies, and more! We even used “elysexoxojack” as our wedding hashtag! The “xoxo” has since carried over into our home decor, which continues to make me smile and think of our wedding.

    Tell us about finding your wedding dress. Having shopped through New Orleans with my clients, I knew I’d have to travel to find my dress, so my mother, bridesmaids, and aunts joined me in Houston for a long weekend. Ironically, the bridal attendant had to force me to try my dress on! After removing the one-shoulder strap and some floral appliqués, it was exactly what I had envisioned myself wearing.

    As the guests arrived for our wedding ceremony, they were greeted by my six honorary bridesmaids at our confetti bar! They were instructed to make their own mix of navy and metallic confetti to toss at us as we walked back up the aisle as husband and wife. Our immediate family members were given wedding bells to ring after our kiss, and my sorority sisters were each handed a Killarney rose–my sorority’s signature flower.

    Tell us a bit about the wedding ceremony. My dad walked me down a long, tree-lined aisle as a cello and violin played. Once the celebrant greeted the guests, my aunt delivered an original ode to love. This was followed by the reading of the poem “Love” by Roy Croft, a poem read during recruitment in Delta Zeta Sorority, by my maid of honor, and a contemporary version of Elvis’ “Can’t Help Falling in Love With You” sung by a dear friend. Thank goodness I had gifted Jack a “Mr.” hanky because I needed it a few times myself!
    Did you write your own vows? If so, what was your favorite phrase, verse or line? We wrote an original set of vows for both of us to repeat during the ceremony. These vows were a little more traditional, but still so meaningful to us.

    Did you have a cocktail hour? If so, what was it like? The cocktail party started outside of the tent at our champagne table, where we had rows of pre-poured champagne, each glass adorned with either a gold pom, a rock candy stick, or a rim of edible gold sugar. Our family and friends enjoyed cocktails around highboys with floral ties by the glow of our three 10-foot walls of candles.

    New Orleans thrives on a buffet-style reception–they keep people moving, mingling, and dancing! Food was really important to Jack, as he’s a chef, but I am a picky eater, so we wanted to have food that could could represent us both. We offered elegant food like oysters bordelaise, turtle soup, red snapper filet with crawfish ravigot, cajun duck breast, and marsala mushroom-topped tenderloin to suit Jack’s sophisticated palate. Then, to represent my favorite foods, we served miniature Margherita pizzas and had a french fry and mac and cheese bar that guests could top with their favorite accoutrements!

    Did you try anything new or nontraditional? Our guest book was a nod to the hopeless romantic in each of us! Like the Parisian love lock bridge, we asked guests to sign and add their well wishes for our relationship to a padlock, then lock in their love by attaching it to a trellis, which we continue to enjoy in the landscaping in our backyard!

    What was your reception like? As cocktail hour came to an end, the drapes of the tent were pulled back to reveal the reception inside. A golden-draped tent with 13 different crystal chandeliers added the backdrop and lighting for our perfect night! Our tables were a mix of round and square tables, the chairs were a mix of gold chiavari, gold estate, and ghost chairs, and our three different specialty table linens added various navy textures to the room. The whole room twinkled!

    Our cakes added some wow factor! The wedding cake was a four-tiered fondant cake accented with gold leafing and topped with our xoxo wooden cake topper! It sat on a gold bar cart–a gift from my aunts for my bridal shower–adorned with candles on the bottom shelf and on the floor around the base. The backdrop was a custom painted and gold-leafed wall that our florist created. After we cut our cake, we asked the ladies of the bridal party to join us for a cake pulls–a Southern tradition where each girl pulls a charm out of the cake that is said to predict their fate. The groom’s cake was four stacked king cakes, a New Orleans speciality, with a fleur de lis topper and purple, green, and gold Mardi Gras beads scattered on the table!

    Don’t miss Elyse and Jack’s wedding film by our Blue Ribbon Vendor Bride Film below!

    How did the two of you meet? Tell us your story. In eighth grade, my parents moved to a new city right outside of New Orleans, where I made many new friends! One afternoon, I had joined my new girlfriends at the ballpark to watch their friends play baseball. After a foul ball was hit towards the stands, I scooped it up and chucked it back to the boys. Let’s just say that I didn’t throw like a girl! Impressed by my athleticism, Jack came to chat with me after the game. We spent many afternoons together at the ballpark after that, and the rest is history!
    Tell us about a date you’ll always remember. For our one-year dating anniversary (keep in mind that we were 16 years old), Jack told me that he was going to cook pizza, my favorite meal, from scratch. He surprised me by writing “I <3 U” in pepperonis! He had already discovered his love for cooking (he's now a chef) and had gotten pretty good at it, so the fact that he simplified his dinner plans to cook this simple dish showed that he really understood and loved me. I’ve always told him just how special that meal made me feel! Describe the proposal: After the weather forced Jack to change his plans of proposing in the park in front of a photographer, the ring must have been burning a hole in his pocket. The very next day, he surprised me with another hand-tossed pizza, this one reading “Marry Me?” in pepperonis– a nod to our one-year anniversary date! Needless to say, we were too excited to eat the proposal pizza!
    Three adjectives that describe the day are: Elegant, custom, lively
    How many guests attended your wedding? 200
    What did the groom and groomsmen wear? Jack had purchased a light navy suit months before the wedding, but three weeks before the big day, an editorial arrived in the mail with a velvet, navy tux blazer that he had to have! It arrived just in time! He also wore my late grandfather’s Rolex watch that my father asked him to wear. During my dad’s rehearsal dinner speech, he said, “Jack, I would like you to wear this watch this weekend so that Elyse’s grandfather can be a part of his granddaughter’s wedding. Keep it on your wrist so he can feel your pulse quicken as you watch Elyse walk up the aisle in her beautiful wedding dress.” It meant so much to me to have my Dide there in spirit! The groomsmen all wore matching black suits with navy skinny ties. We also gifted them polka dot socks for a fun touch.
    Tell us about your wedding flowers. I really wanted my bouquet to have a hand-picked, natural feel, so we used lush blooms in whites, ivories, and blush mixed with loose, cascading foliage to give it lots of movement. We applied gold leafing to a few leaves for a gilded touch! We used Frou Frou Chic hand-dyed ribbon to tie it all together. As a finishing touch, I had “Mrs. Jennings” in my handwriting turned into a gold bracelet, which we wrapped around the stems. Just as the bridesmaids’ dresses were different, I wanted their bouquets to be different as well. Each had the same filler flowers and foliage, but a unique focal flower! I also made each of the ladies a handwritten gold bracelet with their names to wrap around their bouquets.
    Tell us a bit about your first dance. We danced to “Amazed” by Lonestar, which has been “our song” since we first started dating in 2003–the year the song became most popular. We sang every word of the song to each other while we danced! So romantic and nostalgic!
    Tell us about your grand exit. In true dramatic fashion, we ended our reception with fireworks over the Mississippi River to celebrate not only our love, but all of the love that surrounds us each and every day! It was a truly magical ending to the most incredible weekend of our lives, and the perfect start to our forever!

    Planning and Design: Elyse Jennings Weddings | Venue: Stella Plantation | Photographer: Greer Gattuso Photography | Videographer: Bride Film | Candles and Lighting: Luminous Events | Florist: Bee’s Wedding and Event Designs | Rentals: Perrier Rentals | Vintage Rentals: Distressed Rentals | Hair Stylist: Ginger Dickey | Makeup Artist: Ashley Sievert | Band: Groovy 7 | Catering: New Orleans Catering | Ceremony Musicians: New Orleans Finest Musicians | Officiant: Rev. Johnny Adams | Transportation: Bonomolo and Hotard | Save the Dates and Invitations: Tupelo Honey | Invitation and Envelope Calligraphy and Signage: Ebb and Flow | Cake Baker: Royal Cakery | Champagne Flutes: Anthropologie | Bride’s Gown: Ines Di Santo | Bridal Salon: Ivory Bridal Atelier | Bride’s Veil: Wedding Belles | Bride’s Earrings: Kendra Scott | Bride’s Shoes: Jimmy Choo | Bride’s Robe: Flora Nikrooz | Menswear: Express | Bridesmaid Dresses: Adrianna Papell and Badgley Mischka | Tinsel Stirrers: Em for Marvelous | XOXO Cake Topper: My Girl Josephine | Bouquet Ribbon: Frou Frou Chic | Name Bracelets: Yvonne Boutique | XOXO Floor Decal: Off the Wall Expression | Confetti: Inside My Nest | Frosted Go Cups and Napkins: For Your Party | Koozies: Discount Mugs

    Greer Gattuso, Bride Film, and Stella Plantation are delightful members of our Blue Ribbon Vendor Directory!

    marissa Written with love by Marissa
    7 Comments
    1. avatar Brittany reply

      By far one of my favorite weddings. It is the perfect mix of elegant and fun. I might be using some of these ideas :-)

    2. avatar Champagne bar with tinsel stirrers – Em for Marvelous – reply

      […] of my very favorite weddings from the latest issue of Southern Weddings is on their blog today! Elyse and Jack, who began dating when they were 16, blew me away with all of the thoughtful and […]

    3. avatar Elyse reply

      Our wedding was the very best day of my life and it’s made me smile from ear to ear to relive it through the magazine and the blog! You ladies are just the sweetest! XOXO

    4. avatar Sybil reply

      Beautiful wedding! I love alll the detail and how special it seems for the couple.

    5. avatar Nicole reply

      Beautiful…so this is what a wedding looks like when a super talented wedding planner makes the dream of her wedding day come to life. Details, Details, Details, Love, Love, Love!!!

    6. avatar Brooke reply

      This was one of my favorite weddings from the new magazine! Seeing even more pictures on the blog is just so exciting! I absolutely love the confetti bar and the mini chicken and waffles!

    7. avatar 5 Southern Wedding Traditions Any Couple Can Incorporate reply

      […] See the full wedding here! […]

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    The week of your wedding, chances are, you probably won’t want to worry about much other than the main event. While this may make the idea of throwing a bridesmaid luncheon less than appealing, with a little bit of forethought and a few easy tricks up your sleeves, a bridesmaid luncheon can become one of the wedding week memories you’ll cherish most. It’s the perfect opportunity to step away from last minute to-dos and focus on being grateful for the way your bridesmaids have loved and supported you, and since graciousness is always a do in our book, we teamed up with Freixenet to share some of our best tips for throwing a sweet and stress-free celebration!

    1. Choose a few special details: You don’t need to go all out for this more low-key celebration–instead, choose a color scheme and stick to a handful of thoughtfully selected decor pieces and accents. A spring-inspired floral arrangement, striking black mini bottles of Freixenet, and a mix of pastel striped straws were all we needed on our bar cart to make this luncheon feel like an extra special occasion.

    2. Get everyone involved: The bridesmaid luncheon is the perfect time to do a cake pull! Originating in the Victorian era and most popular in New Orleans, this tradition has become widespread across the South, and it is one of our very favorites. Silver charms attached to ribbons are placed under the cake, and the charm each gal pulls reveals her “fortune,” for things like a life of adventure, good luck, or even being the next to tie the knot!

    3. Give a gift: Take a little bit of pressure off of the rehearsal dinner and wedding morning by giving your bridesmaids their gifts at the luncheon, where they’ll have time to open and enjoy whatever you’ve selected to thank them. Along with fun surprises, we love this idea of including a few practical items as well, to help get them through the wedding day. This cute gift box included a mini bottle of Freixenet, healthy snacks, a water bottle, bobby pins, a nail file, Band Aids, and a cocktail ring!

    We would love to know, are you throwing a bridesmaid luncheon before your wedding? What did you include to make it special?

    P.S. Looking for more inspiration? Take a peek at the Freixenet wedding board on Pinterest, and follow along with the hashtag #AllLoveSparkles on Instagram and Twitter!

    Photography: Emily March Photography / Venue: The Merrimon-Wynne / Florals: Eclectic Sage / Cake: Sugar Euphoria

    Sugar Euphoria is a delightful member of our Blue Ribbon Vendor Directory. This post is brought to you by Freixenet – thanks for your support of the brands that make Southern Weddings possible!

    This is a sponsored conversation written by me on behalf of Freixenet. The opinions and text are mine.

    lisa Written with love by Lisa
    5 Comments
    1. avatar Southern Weddings Spring Inspiration » Emily March Photography | International Destination Wedding Photographer reply

      […] can see more from this fun shoot and tips for throwing a bridesmaid luncheon over on Southern Weddings […]

    2. avatar Dana reply

      darling!!

    3. avatar Elizabeth reply

      I am definitely throwing a bridesmaid luncheon! Many people think I shouldn’t throw it myself and that it should be thrown in honor of my bridesmaids and me by a cousin or family friend. What is the etiquette here?

      • avatar Lisa reply

        Hi Elizabeth! Traditionally, a bridesmaid luncheon is hosted by the bride as a sweet way to thank her bridesmaids for their love and support, so you can certainly host it yourself :)

    4. avatar May Goals » Emily March Photography | International Destination Wedding Photographer reply

      […] and bell peppers actually show some fruit. I was also really excited to see a recent shoot I did on Southern Weddings – these gals are so fun to work with! And I spent a week in sunny, beautiful Charleston with […]

    Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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