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Our shoot days for the magazine are long (usually 10+ hours!), and we pack in as much as we can to produce the maximum amount of goodness for y’all. Aside from beautiful images, these days often result in lots of ridiculous faces, more than a few characters met along the way, and always unexpected moments. We love taking y’all behind the scenes along the way via our #MakingSouthernWeddings hashtag on Instagram, but there are some details that we just can’t reveal until after the magazine debuts. That’s why we love the chance to have a behind-the-scenes photographer on set with us! We hope y’all love these peeks at how our “perfect” images come together!

Big hugs to Blue Ribbon Vendor Courtney Dox for snapping these photos!

We love prepping as much as possible onsite, including hair and makeup for our reader models, all of the flowers, and food!

It never fails – there is always at least one photo of Lisa or me crouching behind something to hold it in place as the photographer works her magic.

I don’t know if Jacin has ever had a stranger request than “flowering” a golf cart, but she pulled it off with aplomb! The gigantic letter balloon that she snagged from our venue to hold everything up was just the icing on the cake.

Lisa and I agreed that golf carts should be required at every shoot — they made it so much easier to tote things to and fro! And yes, you’re welcome for that beautiful shot of me eyeballing the table :)

Mid-course gown change? No problem! Lisa is our fashion expert on shoot days and a total pro at unconventional fitting locations.

And I am an expert at teaching people how to pass things. Add that one to my resume :)

For the finished photos from this editorial and all of the wonderful vendors involved, see this post!

emily Written with love by Emily
4 Comments
  1. avatar Lisa reply

    I love every single one of these photos–Courtney did an amazing job capturing all the fun and craziness of this day!!

  2. avatar Rhiannon reply

    The behind the scenes are the BEST. What a fun group of vendors for this editorial!

  3. avatar Marilisa reply

    Y’all are too cute! I just love seeing the process and the teamwork behind every shoot :)

  4. avatar Dana reply

    y’all are adorable! looks like it was so much fun putting together!

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By now, hopefully most of you have your copy of our new issue, Southern Weddings V8, in your hot little hands! If not, make a trip out to your nearest Walmart, Target, Barnes & Noble, Walgreens, Harris Teeter, or miscellaneous grocery store/pharmacy and get yourself one! (And if you can’t find it on shelves, you can always order from our shop!) We’re so excited to be sharing a bit from each of our editorials over the next few weeks – there’s always more that we couldn’t fit in our pages, and we love that sharing these beauties online makes them easy to pin :)

At the heart of each of our editorials is a couple we dreamed up. We designed the details of each shoot around their story, in the hopes that y’all would be inspired to do the same for yours! In Fore the Love, we imagined a couple who met as kids while on vacation with their families. They grew up to love golfing, and invited their guests to celebrate with them over a long weekend of group tee-off times and peach ice cream sandwiches. We tucked lots of fun Southern golf culture references throughout, too!

Big hugs to Katie Stoops, who took these photographs, and Blue Ribbon Vendor Jacin Fitzgerald Events, who planned everything to perfection!

For such a colorful and clever shoot, my first thought for a paper partner was Cheree Berry. She knocked it out of the park – check out all of the “Easter egg” details below!

Nothing could be more appropriate for this editorial than for the gents to start off the wedding morning with a group round of golf. And did you notice our groom’s green jacket? (How could you not?) It was, of course, inspired by the famous one at Augusta!

The ladies had their own colorful accessories, including floral clutches from FabByCab and vibrant nails!

How’s that for a bouquet?? Jacin used pink peonies, coral charm peonies, gardenias, yellow ranunculus, and magnolias, many from Brannan Street Wholesale, for this beauty.

Our lovely ‘maids were equally as colorful as the blooms. We love the idea of choosing a patterned dress for your maid of honor and having your other gals in a coordinating solid!

Real-life married couple Tim and Sarah shone as our bride and groom!

With so many famous golf course signature drinks, we knew we needed to come up with something fun for the drink station at cocktail hour! This golf cart bar was a bit of a handful to rig up, but we were all pleased with how it turned out.

Southern Fried Paper made the most adorable signage and seating chart to complement our scheme. And though an actual course might object to guests practicing their putting during cocktail hour, there’s nothing to stop you from setting up a little green wherever your guests are mingling!

On a golf course, the clubhouse is often affectionately called the 19th hole. We ran with this idea and made it the staging area for dinner. Guests grabbed chic paper bags filled with gourmet BLTs and egg salad – two staples at the Masters, where they are sold for impressively low prices! Cru Catering did a spectacular job jazzing up these sandwiches.

A trellis and floral wedding cake by Ashley Bakery and peach ice cream sandwiches were a sweet ending to the evening – followed by a golf cart getaway!

For more from this feature, snag your copy of V8 right here! Huge hugs to all of the talented vendors who brought this feature to life:

Photographer: Katie Stoops | Film processing: Richard Photo Lab | Planner, stylist, and florals: Jacin Fitzgerald Events | Flower wholesaler: Brannan Street Wholesale Florist | Venue: Patriot’s Point | Prep location: The Cottages on Charleston Harbor | Caterer: Cru Catering | Cake: Ashley Bakery | Hair stylist: Ash and Co. | Makeup artist: Dannon K. Collard | Invitation suite: Cheree Berry Paper | Signage, packaging, and drink stirrers: Southern Fried Paper | Wax paper: Pink Lemonade Party Shop | Linens: La Tavola Fine Linens | Rentals: EventHaus Rentals | Vintage glassware and china: The Festive Frog | Bride’s gown: “Zinnia” by Anne Barge | Bride’s getaway dress: “McLeod” by Kate McDonald Bridal | Bride’s clutch: FabByCab | Maid of honor’s dress: “Laura” by Donna Morgan | Bridesmaid dresses: “Lilly” by Camilyn Beth | Monogrammed hats: Marley Lilly | Green jacket: Country Club Prep

Jacin Fitzgerald, Dannon K. Collard, Southern Fried Paper, and Kate McDonald Bridal are delightful members of our Blue Ribbon Vendor Directory and EventHaus Rentals is a delightful sponsor!

emily Written with love by Emily
7 Comments
  1. avatar Jacin reply

    What a fun shoot this was – thank you again for including me :)

  2. avatar Erin Phillips reply

    This was by far my favorite editorial that you guys did in V8! It even had my husband drooling with the green jacket and the golf references scattered throughout. So. Much. Fun!

  3. avatar Dana reply

    This is so fun! I’m obsessed with the flowers, the maid of honor dress, and the bride’s getaway dress!

  4. avatar Malou reply

    Not my preferred colors but nice styling!

  5. avatar Jehnel Oboza-Davison reply

    I love how this just screams the 1950s. The colors, the style, the sleek and modern lines; love it all!

  6. avatar Citrus-Inspired Color Palette & Decor – Confetti Fields reply

    […] with clementine, Dinner menu with Peonies and Garden Roses, “Naked” wedding cake with kumquats, Rosè cheers, Citrus rainbow of bridesmaids dresses, Floral bridal updo, Orange seat assignments, Paper […]

  7. avatar April Lynn Designs reply

    […] Credits: Centerpiece: Southern Weddings | Wedding Invitation: April Lynn Designs | Wedding Welcome Sign: Style Me Pretty | Wedding Bouquet: […]

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One of my favorite interview questions to read is what the couple’s most memorable moment is from their wedding day. Sometimes, the unexpected moments turn out to be the very best ones, but Adrienne and Scott’s is one for the record books! With the gracious help of the Tuckahoe Plantation staff, what could have been a very unfortunate situation (a tornado warning and a storm headed right toward their venue!) was replaced by a favorite memory (a few drinks indoors and a mini history lesson on Tuckahoe) that Adrienne, Scott, and their guests are still talking about! Though not ideal, Adrienne and Scott dealt with this challenge head on, hand in hand. I’m sure it’s not the first marriage lesson they were expecting, but I’d bet it’s one that will always stay with them.

Big hugs to Stephanie Yonce for capturing this lovely day!

Scott and I went to Houston to visit my parents, as well as so I could look for a dress with my mom, stepmom, and sister. We ended up dress shopping on my birthday, which was the best birthday present I could have asked for! My dress was the fourth one I tried on. I wasn’t 100 percent sold at first, but my mind kept going back to that particular dress when we looked at other ones. We ended up leaving the store and going to another. I think it took looking at some other options to realize that that one was it. We went back to the original store with my dad so he could see it–that’s when the tears came and we were sold!

My mom had a few requests when it came to the music. She requested she walk down the aisle to “I Will” by the Beatles, because that was the song she sang to me as a baby. She also requested I walk in to “Canon in D.” Obviously, we were happy to accommodate her requests. Scott and I walked back up the aisle to “You Make My Dreams” by Hall and Oates. We wanted to choose something fun and upbeat to really set the tone for the rest of the night.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did write our own vows. I don’t know if we had a favorite line–our vows were short and sweet and reflected our relationship perfectly.

Scott and I love being outside and knew that we wanted to have everything outside (yes, we knew the risk of weather, and boy, were we the classic example of why you should ALWAYS have a backup plan!). I had seen Tuckahoe Plantation online a few times and instantly fell in love. We toured a few places just to make sure we were covering all of our bases, but I think we both loved Tuckahoe from the start. We ended up choosing a “Texas meets Virginia” theme for the wedding, and knowing that Tuckahoe Plantation is the boyhood home of Thomas Jefferson really sealed the deal.

Our favorite detail of the wedding was: Besides the flowers, our favorite detail might have been our stadium cups that I designed. One had our monogram on it surrounded by a wreath and the other had a drawing of Tuckahoe Plantation with our date at the bottom. Not only were they practical (no broken glass on the dance floor!), we also love going to friends’ houses and seeing the cups in their cupboards.

My mom is a florist in Houston and I had no doubt in my mind that she would do an amazing job. We talked a bunch about what we were thinking in terms of colors, style, particular flowers, and ideas. I got to the point when I was becoming so overwhelmed with details for the wedding, I finally threw my hands up and told her that I trusted her creativity and she could do whatever she wanted. She absolutely blew us away–everything was organic, colorful, out of the box, and complimented the venue perfectly. She even went to the lengths of sending us curly willow sticks in March, which we had to leave in water in our backyard while they sprouted leaves. I am pretty sure our new neighbors thought we were crazy! It was well worth the mosquito infestation to see that she used them to make the tent poles into floral trees. I wanted all of the other decor to take a backseat so the flowers could shine.

Our first dance song was “I Get Carried Away” by George Strait– as a Texas girl, one of his songs was an obvious choice. My father/daughter dance song was “Be Young, Be Foolish, Be Happy” by The Tams. I actually ended up splitting my father/daughter dance with my dad and my 90-year-old grandfather–he absolutely stole the show and it was a moment I will always cherish.

How did y’all meet? Tell us your love story. We met in college my freshman year at High Point University in our “Jesus and the Gospels” class. Scott sat behind me and spent an entire semester throwing little balled up pieces of paper with his phone number on it into my bag. We didn’t start dating until four years later after Scott had graduated.
Tell us all about the proposal! We were down in Florida visiting my grandparents when Scott asked if I wanted to go for a walk on the beach. Scott hates any kind of PDA, so when I went to hold his hand, I asked him if it was too cheesy for him…that’s when he got down on one knee! I was completely surprised–I had no idea it was coming. When we got back to my grandparents’ house, we first told my grandmother, who was extremely excited for us. We then went inside and told my grandfather. He didn’t really have a reaction, which I found odd. My grandmother asked us if we had thought of any plans yet and my grandfather then said “What are you planning?” I told him again, a little louder, that Scott had proposed. His reaction was much more excited after he actually heard what I had said! I was especially glad Scott decided to propose while we were in Florida and that my grandmother was able to be a part of our story, because unfortunately, she passed away a month before our wedding.
When did y’all get married? June 20, 2015
How many friends, family members, and loved ones attended your wedding? About 110
Describe your wedding cake or dessert. We had two small, simple wedding cakes with flowers on top. We also had the world’s best pecan pies from Goode Company BBQ in Houston. Ever since I brought one back to Richmond after visiting Houston, Scott’s dad has told me I am never allowed back in the state unless I have one of their pies in hand!
Did you have something borrowed, blue, old, and new? If so, do tell! I did! My something borrowed was a pair of my grandmother’s earrings, which she helped me pick out on a visit to Florida. My something blue was my wedding band, which has sapphires (both of our birthstones) in it. My something old was both of my grandmothers’ wedding rings tied to my bouquet, my mother’s veil with lace from two of my great-grandmother’s wedding dresses, and a Texas Navy button my paternal grandfather gave my maternal grandfather when my parents were married. My something new was my dress and my gold Sperry Topsiders (I had to wear Sperrys on my last day of being a Sperry!).
What was your most memorable moment about your wedding day? The most memorable moment of our day came right after all of our first dances. I was talking to one of our friends when I saw, out of the corner of my eye, the owner of Tuckahoe Plantation on the front lawn talking to Sarah. I immediately went over to Sarah, and in the calmest voice, she told me, “So, we are going to have to take a little break–we have a tornado warning for the area and the storm is coming right for us. Family, the bridal party, and out-of-town guests are going to head into the main house for a little history lesson on the plantation, and everyone else is going to head to the Old Stable.” Sarah is queen of always telling her brides that guests are going to react to situations however the bride and groom react to them. I told Scott, and we grabbed a drink and headed indoors. A situation that could have ruined the entire wedding ended up being our favorite memory of the whole day. Everyone hung out inside for about 20-30 minutes, learned some more about Tuckahoe, and then went right back outside to enjoy the rest of the party. Even after talking to our friends weeks later, they all agree that it made for one memorable evening and they could not have had more fun. We truly cannot thank the family at Tuckahoe Plantation enough for their generosity, allowing all of our closest family and friends inside their home. They really went above and beyond to make sure that everyone was safe, and we are so appreciative of that. Their staff even went to the length of chopping up a tree that had fallen over the driveway in a matter of minutes to make sure that everyone was able to get home safely.
What’s next for you as a couple? What memories are you looking forward to making together? We are enjoying making our new house a home with our dog, Miller!

Photographer: Stephanie Yonce / Planner: Sarah Taylor / Venue: Tuckahoe Plantation / Florist: Houston Flower Girls / Cake Baker: Gourmand Bakery / Caterer: A Sharper Palate / Rentals and Lighting: Commonwealth Event Company / DJ: Darrell Johnson / Band: Slack Family Band / Special Details: Paisley and Jade / Bride’s Gown: Allure / Hair Stylist: Noelle Eastwood of Avenue 42 / Makeup Artist: Megan Barden of Avenue 42 / Bride’s Shoes: Sperry / Menswear: Jos. A. Bank / Ties: Collared Greens Ties

Paisley & Jade is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Stephanie Yonce reply

    Thank you for sharing!! Love this couple to the stars. Their wedding was quite the adventure and can you imagine having a mother so talented!?

  2. avatar Paisley and Jade reply

    Thanks so much for including P&J in this beautiful Southern Weddings feature! Tuckahoe Plantation is one of our favorite venues and Stephanie Yonce captured some stunning images from this day. We were thrilled to play a part in this wonderful wedding!

  3. avatar Friday Fresh Squeeze #214 – Floridian Social reply

    […] Kudos to the bride and groom, their guests and the team at Tuckahoe Plantation for keeping this colorful celebration going after the […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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