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Katie is a girl after my own heart! She’s a bit addicted to monograms, believes pockets in a dress make everything better, and wanted to create a wedding full of love and sweet Southern hospitality. Katie and David were married at the beautiful Governor Thomas Bennett House in front of 225 of their very favorite people in the world! I must admit I am completely smitten with their pretty preppy day, including fun pops of color, gold pineapples (and a pineapple bow tie!), and monograms galore! But, the very best part, in my opinion, is how many of the details were made my Katie’s mama, godmother, and aunt — it makes them just that much more special.

We’re so delighted Blue Ribbon Vendor Dana Cubbage was on hand to capture their sweet celebration!

Since I worked for Lilly Pulitzer for years, I am accustomed to LOTS of bright colors! We went for bright pink peonies, yellow ranunculus, light pink sweet peas, garden roses, pink astilbe, and dusty miller. We also had pineapples spray painted gold to use as candlesticks and mini pineapples added into the florals on the tables!

Tell us about finding your wedding dress. We went EVERYWHERE! We shopped in Charleston twice and all over Charlotte and the surrounding area. Finally, we went to J.Majors, the bridal salon less than a mile from my house. There was one dress that I tried on and everyone said I was smiling from ear to ear when I walked out of the fitting room. It was so simple, classic, and HAD POCKETS! (Pockets in a dress just make everything better!) After swishing around for a bit, we were told it was called the “Mimi” dress. Cue the tears! My grandmother, Mimi, who had passed away 15 years before, loved wedding planning and it was the sign we all needed to stop looking.

Did you decide to do a first look? Why or why not? Yes! And it was the best decision we made! It took a little convincing for David, the traditionalist, but I was totally on board from the beginning! With a little help from our photographer and a friend of David’s, we finally convinced him. We didn’t feel rushed and actually got to spend some time together during the day. We couldn’t stop smiling and laughing the whole time!

What made you choose your ceremony and reception venues? We definitely wanted to have a Southern-style Charleston Wedding, so we looked at just about every venue in Charleston. We finally had it narrowed down to the last few when one of my maids of honor, Kacie, mentioned the Governor Thomas Bennett House. It had everything: a beautiful semi-circle garden, a large covered porch (with a blue ceiling, of course), ivy-covered arches, spiral staircases, a large oak tree with Spanish moss (a MUST for me!), a secret garden, and more!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows, but took our favorite lines and verbiage from different traditional religious vows and combined them in our own way. David was very adamant on not saying the word “death” on our wedding day, so at the conclusion of our vows we made sure to use “as long as we both shall live.”
What readings, if any, did you have at your ceremony? 1 Corinthians. We both know that it is used all the time, but it made us feel like we were REALLY getting married! (Plus, it reminds us of our wedding when we hear it!)
Tell us about some of the songs you used throughout your wedding. The bridal party walked down to Vitamin String Quartet’s version of “Ho Hey” by the Lumineers, followed by a guitar and string version of “Here Comes the Bride.” Once we were announced as husband and wife, we walked up the aisle to “This will be (an Everlasting Love).”

What Southern details or traditions did you include in your celebration? So many, including pineapples (a sign of welcome and hospitality), monograms (we own a family monogram business, after all)!, and Southern cooking (including fried green tomatoes with pimento cheese, a mac and cheese bar, shrimp and grits, and late-night chicken and waffle sliders with french fries!).

What is the one detail or vendor that you were so happy to have as a part of your wedding? Dana Cubbage is the BEST! She was able to capture every moment and every detail of the wedding. She was so relaxed the entire day, which made me extremely relaxed, too! She was always an arms distance away to grab a photo and was all over the dance floor snapping away. The next day, our family and friends couldn’t stop talking about how amazing she was! We cannot wait to find another excuse for more pictures! Also, Meredith and her team were behind the scenes the entire day. I know I only know a small percentage of everything they went through, which means a ton! She would sneak in at the last second to save the day by taking David’s sunglasses out of his pocket before our first dance, making sure we had a fresh glass of champagne for toasts, offering dryer sheets for when the bugs came out at night, and putting my getaway tote in the getaway rickshaw!

What advice do you have for folks currently planning a wedding? I would make a list of the things that are truly important to you and your fiance. If it’s food and band, that is great. If it’s open bar and a DJ, that is great, too! Definitely learn where you want to make cuts and which things you have your heart set on! Also, there are so many ways that you can get the look but at a fraction of the cost! We made our own table runners for less than 1/3 of the original cost. We also reused the bridesmaid bouquets at the reception and aisle markers on cocktail tables!

Describe your wedding cake or dessert. We had a three-tiered red velvet cake with buttercream icing as our main cake. The aqua bow had our married monogram! We also had two mini cakes that were white chocolate with buttercream icing and a groom’s cake with a VT logo on top and vintage camo sides – a great surprise!

How did y’all meet? Tell us your love story. One of my co-workers went on a blind date with David and texted me at the end of the date saying that I needed to meet this guy. So the next few times they hung out, I was invited to tag along, as well. After a few weeks went by, I was encouraged to reach out to David, so I did! (VERY unlike me!)
Tell us all about the proposal! On December 24th, David woke me up super early! He convinced me to go on a walk with our Golden Retriever, Shelby, in the park across from our house. Begrudgingly, in sweats, Uggs, no makeup (and friends joke – no monograms) we went on our early morning walk. I knew something was up, but I had expected something to happen later on in the day when our two families would all be together. Almost all the way around the lake, he talked about the first time he knew he fell in love with me, caught in a rainstorm, hanging out underneath a tree, walking Shelby. At that, he was down on his knee! (Shelby was pawing at the ring, too!) I freaked out and apparently never actually said yes!
When did y’all get married? March 14, 2015 (3.14.15!)
How many friends, family members, and loved ones attended your wedding? 225 of our favorite people in the world!
Did you have something borrowed, blue, old, and new? If so, do tell! YES! Borrowed: my gold Claddagh Ring borrowed from my sister. I also borrowed a pearl necklace from my mom. Blue: I wore aqua Jack Rogers to match the bridesmaids and not sink into the grass! Old: The monogram on my sash (my maiden monogram) was my something old. It was also the last time I would be able to wear my maiden monogram! New: my new dress, earrings, and shoes!
How did you plan for your marriage while planning your wedding? While planning for our wedding, we definitely had opportunities to talk about our faith, our beliefs, and our family values. We also had challenges and were able to work through our wedding budget together, as well. Also, halfway through the wedding planning process, we got a puppy! (While it might not seem like the best idea, it was great to “practice” our paternal roles, as well!)
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was your most memorable moment about your wedding day? I would have to say the ceremony. We were so relaxed going into our ceremony (where I thought I would be stressed and nervous) because we had a “dance party” with the entire bridal party and then the music went off and we were sent down the aisle! Once we made it down the aisle (which is a bit of a blur) I don’t know if I have ever laughed so hard in my life! David’s cousin was our minister and was able to tell our story in a way that had everyone laughing.
Is there anything else you’d like to share about your wedding? My uncle Dom made us a Beautiful Bench,made from the wood of my grandfathers work bench, for us to use as our “guest book!” Mom & Aunt Mo painted a monogram on it & the guest were able to sign it in gold & navy sharpies! We cannot wait to find a special place in our house to display it!

Photographer: Dana Cubbage | Planner: Meredith Tanton from Sweetgrass Social | Venue: The Governor Thomas Bennett House | Florist: Branch Design Studio | Wedding Cake or Dessert Baker: Ashley Bakery | Caterer: Cru Catering | Rentals: Snyder Events and Event Works | Lighting: Technical Event Company | Band or DJ: Jim Bowers | Monogrammed items: It’s a Girl Thing | Invitations: Blue Glass Design | Signage: Bride’s Godmother | Bride’s Gown: “Mimi” by Wtoo | Bridal Salon, Veil, and Earrigns: J.Majors Bridal Boutique | Bracelet: Beads Inc. | Hair Stylist and Makeup Artist: Shayla with Paper Dolls | Bride’s Shoes: Jack Rogers | Bridesmaid Dresses: Coren Moore from Bella Bridesmaids Charlotte | Groom’s Attire: Nordstrom | Groomsmen Attire: Jos. A Bank | Bow Ties: High Cotton

Dana Cubbage is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
5 Comments
  1. avatar Zookbinders Wedding Albums reply

    Wow! This is a beautiful wedding! Love the color

  2. avatar Kirsti reply

    I LOVE LOVE LOVE everything about this wedding!! I love the southern prep theme and of course, the pineapples!!

  3. avatar Real Wedding: Katie + David | Sweetgrass Social reply

    […] To see more of Katie and David’s wedding, check out their feature on Southern Weddings! […]

  4. avatar Real Wedding at Thomas Bennett House in Charleston, SC – Sweetgrass Social reply

    […] To see more of Katie and David’s wedding, check out their feature on Southern Weddings! […]

  5. avatar Kat reply

    SO much color! Gold, fuchsia, prints…what a fun day. I think my favorite thing is you can tell how authentic the couple stayed to themselves throughout every aspect of their wedding.

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In the Sweet Tea Society, we believe that while details are nice, true love always, always wins. When the heritage and family that we value so much becomes part of a wedding day through the details, it’s incredible, and I think Amber and Patrick found that magic combination with their family wedding portrait display! I love how they not only honored their families, but also strong marriages, by sharing how long each couple had been married. I can only imagine the stories those couples could tell, and the sage advice they could give!

If you know me, you know I also can’t pass up giving Amber props for her AND her bridesmaids’ stoles–so chic!

Big hugs to The Nichols for sharing this sweet day!

Tell us all about the proposal! The night of the proposal, Patrick planned dinner for us at The Driskill, a beautiful, historic hotel in our hometown of Austin, Texas. I think Patrick knew I would say yes after he treated me to red wine and a juicy steak! After enjoying dinner, we walked around downtown until we came to a special bench near Patrick’s work building, Frost Bank Tower. The bench has special meaning because we sat there and prayed together the day before his job interview over a year ago. We prayed for a lot of things that day–obviously, that his job interview would go well the next day, but also for our future together and that God would use us and our relationship to glorify Him. We sat on the bench and started talking about how much we had grown in that year, and then Patrick got down on one knee and proposed! After the proposal, we walked to The Belmont, a really cute concert venue nearby. We saw one of our favorite local Texas country artists, Wade Bowen, and Patrick surprised me by having a bunch of our close friends at the concert waiting to celebrate with us! Later that night, we also made a stop by J.Blacks, the bar where Patrick and I first met! The next day, both of our parents came up for the University of Texas football game, and then we all went out to celebrate with some Mexican food!

Describe your wedding flowers. Our florist used large, lush, organic mixed greens and red and burgundy flowers, including dahlias and ranunculus, with a few pops of plum and fuchsia flowers for depth. The bouquets were accented with trailing burgundy velvet ribbon.

We knew we wanted our wedding to feel cozy, so we kept that in mind when we were looking at venues. It seemed right when we saw an indoor fireplace and an outdoor fire pit with rocking chairs around it at the venue we chose. It was out in the Hill Country of Austin, so there were beautiful views. Chandeliers hanging from the ceiling made the venue feel very elegant, while still maintaining the cozy feel we wanted.

Tell us about some of the songs you used throughout your wedding and why you chose them. We had a solo acoustic guitarist play the music during the ceremony. The most significant song during the ceremony was “Come Thou Fount,” which we had him play when we had communion. It meant a lot to both of us because our faith is the most important thing to us. Our first dance song was “Oh Tonight” by Josh Abbot Band. We both love Texas country music and have always loved singing this song together in the car, so it just seemed right that it was our first dance song. My father-daughter dance was to the Texas fight song, because my dad and I are both University of Texas alumni. Our whole family went to The University of Texas, so we are very big Longhorn fans, and it is a big part of our bond as a family.

What advice do you have for folks currently planning a wedding? I would advise wedding planning over wine, cheese, and especially chocolate! What helped take stress away from us was remembering that the wedding is only one night, but marriage is forever.

Our wedding cake was a four-tiered vanilla pound cake with vanilla frosting. The groom’s cake was a pecan pie from Sugar Mama’s Bakeshop. We also had chocolate cupcakes topped with salted caramel and vanilla cream cheese frosting, drizzled with salted caramel. Patrick’s favorite dessert is pecan pie, so his mom always makes one before we visit them. For Patrick’s “grooms cake,” we had a pecan pie, and his mom also made 150 mini pecan pies for the guests.

How did y’all meet? Tell us your love story. We met through mutual friends at a bar in downtown Austin, Texas. We saw each other again the next day at a church service and ended up going out the next week for our first date.
When did y’all get married? February 7, 2015
How many friends, family members, and loved ones attended your wedding? 275
How did you plan for your marriage while planning your wedding? We prepared for marriage by doing pre-marital counseling through our church. We read books and material on specific subject matters like finances, in-laws, communication, etc.
What was the biggest challenge you had to overcome while planning your wedding? I am a people pleaser and love for everyone to be happy, so when planning, telling someone I didn’t like something was very hard for me. My wedding planner, Ellen Westcott with Westcott Weddings, was very helpful with taking care of the challenges!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? We kept the alcoholic beverages to beer, wine, and champagne, rather than liquor. Instead of doing a bunch of different appetizers, we did one big appetizer, and we opted for a DJ instead of a band. All of these decisions saved us a lot of money and turned out great.
What was your most memorable moment about your wedding day? Patrick and I gave a speech together after the maid of honor and best man toasts. It meant so much to stand in front of our friends and family and thank them for their love and support on this journey.
What’s next for you as a couple? What are you most looking forward to about married life? We are looking forward to learning how we can use our talents together to help serve others.

Photographer: The Nichols / Videographer: Moonlit Weddings / Planner: Ellen Westcott of Westcott Weddings / Venue: Ma Maison / Florist: Meredith of Brisol Lane Floral Design / Wedding Cake or Dessert Baker: Sugar Mama’s Bakeshop / Caterer: Whole Foods/ DJ: James Jumonville / Paper Products: Minted / Bride’s Gown: Lazaro / Bride’s Hairpiece, Earrings, and Sash: Sabina K W / Hair Stylist: Mandy Silver / Makeup Artist:Makenzi Laine / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: J. Crew / Groom’s Attire: Banana Republic / Groomsmen Attire: Jos. A Bank

marissa Written with love by Marissa
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I went to college in Austin (hook ’em!), so Austin weddings will always have a special place in my heart. Claire and Adam did the city proud at their Allan House wedding–it struck the loveliest balance of sentimental, personal, unique, and fun. After a sweet first look and personal letters to each other read at the ceremony, Claire and Adam celebrated their marriage with dancing, emotional toasts (be sure to read about them below!), and even a little ping pong. We’re so glad that Caroline + Ben were on hand to capture every moment, and then share it with us!

Did you have something borrowed, blue, old, and new? If so, do tell! Yes! I borrowed my mom’s earrings. My something blue was the tag/logo on my TOMS shoes. I had an old cufflink of my dad’s with his initials on it sewn into the skirt of my dress. He passed away in 2010, so it was an emotional day, and I wanted to incorporate him in little, subtle ways. My something new was my dress!

We said short, traditional vows, but also chose to write letters to each other that were read by the officiant, since we didn’t want to be confined to the format of vows when saying what we wanted to say. Adam’s letter was the perfect combination of sentimental and funny–just like him. I was definitely both laughing and crying throughout the ceremony!

What made you choose your ceremony and reception venues? Did they have any special significance to you? We wanted something central to downtown Austin so our family and friends could enjoy the city for the entire weekend, since most of them were coming from out of town. We loved the relaxed, backyard feel the Allan House provided, as well as the live oak trees. Growing up in Houston, I have always LOVED them, so having the ceremony and reception under a canopy of live oak tree branches was the ideal setting in my mind!

The venue was an old Victorian house and courtyard covered with live oak trees. The food, served family style, was all upscale comfort food–our passed appetizers were lobster corn dogs, bacon-wrapped dates, and tomato soup shooters with grilled cheese wedges. Dinner included short ribs with truffle mash, roasted chicken, green chili mac and cheese, green beans with tomato jam and fried onions, and more. Our late-night snack was frito pies!

What was your most memorable moment about your wedding day? Right after walking down the aisle, I accidentally kissed Adam, so I yelled “Oops!” and burst out laughing. After over a year of planning the wedding, I made the most common sense mistake! It was such a sweet moment, and it immediately took the edge off and made everyone more comfortable and relaxed for the rest of the ceremony. Another memorable moment was hearing the toast that my dad wrote for me and Adam before he died. He had passed away four years earlier, and Adam and I were only dating at the time, but we had been together for awhile, so I think he knew this day was coming, and he wanted us to have something special from him. Overall, when I think back to our wedding, I remember looking into each other’s teary eyes, squeezing each other’s hands, and hearing our letters to each other, all in the presence and with the support of the people we love most in the world. It doesn’t get much better!

Our favorite detail of the wedding was: I don’t think we could possibly narrow it down, although I did love our life-size cardboard cut out of our dog–my mom wouldn’t let him be the ring bearer, much to my dismay. He wore a bow tie and stood by the front door, greeting guests! I also liked the personal touches that made the wedding “us,” like using a travel coffee table book as our guest book because I love to travel (we asked guests to recommend their favorite place to visit), and writing the table numbers on framed book pages because Adam loves to read. Those little details really made the whole wedding feel more personal and meaningful.

How did y’all meet? Tell us your love story. Although we grew up about 45 minutes away from each oher, we met in Nicaragua, of all places, in January 2007, when we were working with a community development non-profit organization (Manna Project International). We became good friends and didn’t start dating until about a year later when we were both back in the States. We are thankful that our relationship started on the strong foundation of being best friends first (as cheesy as that sounds)!
Tell us all about the proposal! We were living in Chicago at the time and often did “tourist-y” things around the city. While visiting the Willis Tower (formerly Sears Tower), Adam suggested we take a picture in the Skydeck, a glass ledge/box 103 stories above ground. Right as the picture was being taken, he got down on one knee. Chicago will always hold a special place in our hearts, and I love that we have an awesome picture of the proposal with the city lit up behind (and under!) us!
When did y’all get married? April 26, 2014
How many friends, family members, and loved ones attended your wedding? 150
Did you decide to do a “first look”? Why or why not? Yes, mostly because we wanted to get as many pictures with our wedding party and families done before the ceremony so that we could enjoy the cocktail hour and reception with the rest of the guests. We are nontraditional in a lot of ways, so we didn’t think twice about our decision not to wait until the ceremony to see each other–that wasn’t important or significant to us.
Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to “Trumpet Voluntary” and one of Adam’s groomsmen played the trumpet–he was awesome! Our first dance was to “Wonderful” by My Morning Jacket, one of our favorite bands, who we’ve seen live and listened to together over the years. We also had a last slow dance to John Legend’s “Stay With You”–we love the lyrics.
Describe your wedding cake or dessert. The bride’s cake was very simple, decorated with messy frosting and a few coral peonies. The tiers alternated between white cake with cream cheese and white cake with strawberries. The groom’s cake was chocolate and Dynamo-themed, since Adam is a big soccer fan and Dynamo is the local MLS team.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We saved money by bringing in our own alcohol and returning unopened bottles! We also used a DJ instead of a band.
What’s next for you as a couple? What are you most looking forward to about married life? We just bought a house! And now that we’ll have a yard, we want to get a furry friend for our dog, Pico.

Photographer: Caroline + Ben / Planner: Pearl Events / Venue: The Allan House / Florist: Posey / Cake Baker: Simon Lee Bakery / Caterer: Royal Fig / Lighting: ILD / String Trio: Musical Discovery / DJ: Greenbelt DJ / Invitations: William Arthur / Program Fans: Magnet Street / Bride’s Gown: “#8709” by Jim Hjelm / Bridal Salon: Glamour Closet / Hair Stylist: Simply Mandy / Makeup Artist: Nisa Nicole / Bride’s Shoes: TOMS / Bridesmaids’ Dresses: J. Crew / Groom’s Attire: Suit Supply

lisa Written with love by Lisa
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