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My favorite thing about Theresa and James’ wedding is that they look like they’re having so much FUN in every single picture! When I read their interview, it quickly became evident how these two were able to relax and enjoy their day so much–they prioritized the details that meant the most to them, and then left everything in the very capable hands of our Blue Ribbon Vendor, Sapphire Events, to pull it all off. I love Theresa’s advice for brides, because it certainly seems like they took it to heart themselves, and created so many special moments because of it: “Don’t immediately dismiss every seemingly silly/goofy/embarrassing idea you come up with. A lot of the time, the goofy idea that you propose as a joke is the one that best expresses you and your partner…a few silly details can become almost inside jokes between you and your significant other, remind you why this other weird person is your match, help you relax during a sometimes formal event, and become the things you will remember most years down the line.”

Many thanks to Marissa Lambert for sharing this fun day with us!

Did you have something borrowed, blue, old, and new? If so, do tell! I had quite a few “old” items, including a sixpence in my shoe, passed down through the family, an “add-a-pearl” bracelet that my grandmother had amassed growing up, and my engagement ring, which had been passed down from my great-great-grandmother. My earrings were both old and borrowed–I borrowed my mother’s diamond stud earrings, one of which was made from the original diamond from her engagement ring. I also borrowed my veil from a friend. My dress and shoes were new, and my toenails were blue.

I never had the “feeling” or the “moment” when dress shopping–but I also didn’t really expect to. I found my dress in the third store on the first day I went looking. Both my mom and future mother-in-law had flown in to shop with me, and they both had “the moment” when I put the dress on. It took me a few more shops and a few more visits to finally commit, but–in the end–I felt beautiful on my wedding day, which is what matters.

Describe your wedding flowers. James and I wanted to focus on greenery and herbs as much as (or more than) flowers. We were hoping for a lush, natural feel, possibly incorporating the sense of smell with the herbs, and we tried to emphasize that to the florist more than getting into particulars about types of flowers and plants. All flowers are pretty, and I trusted her to use what was in season. The actual bouquets ended up being some of the most aromatic, enticing things I have ever smelled! As for colors, I asked for whites, creams, and hints of blush for the ceremony florals, to keep the palette crisp, and then for bright berry tones to be mixed in for the reception florals. The various tones of greens we used throughout acted as a neutral.

We did a first look, largely based on the recommendation of our amazing friend/wedding planner, and partly because we didn’t want to waste precious celebration time after the ceremony. Instead of the typical first look, where the bride sneaks up behind the groom and taps him on the shoulder, we made sure James and I first saw each other from a few yards apart. That way, we each got to take in the full picture and were able to savor the expressions and anticipation as I made the walk to meet him. I think it drove our photographer a little crazy, since she couldn’t capture both of us at once at the exact “reveal” moment, but this way, we were able to feel as though we were first seeing one another from either end of the aisle, while still getting all of the formal photos done before the ceremony.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We used traditional vows, but we were lucky enough to have had a mutual friend, who knew us both individually before, as well as after we became a couple, act as our officiant. He was able to work in lots of personal details that made the ceremony feel tailored to us a couple.

As a nod to our Midwestern, Great Plains roots, we requested that the musicians play “Hoedown” from “Rodeo” by Aaron Copeland (the “beef–it’s what’s for dinner” song) as we walked back up the aisle. I’m not sure how many people caught it, but it was a detail that made us smile. Our first dance was to “Wonderful Tonight” by Eric Clapton. James really pushed to pick something else, since “Wonderful Tonight” is such a popular choice, but he made the mistake of making it our song by singing it in my ear as we danced at the very first wedding I took him to.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We chose to do our first look and photos at the Latter Branch Library in New Orleans, which is was where we went on our first date. We did the ceremony and reception at a brand new venue in New Orleans, which came highly recommended by our planner. One of the things she knew we would love was that the venue has a library/lounge area. While we loved this detail in and of itself, we found out months later during one of the planning walk-throughs that all of the books used in the library had come from the Latter Branch Library!

James and I are not big cake people, so this was not a big focal point for us. We just wanted something that looked nice and tasted good for our guests. I had told him ahead of time that I was going to smash the cake in his face, but James didn’t believe me until it happened. We got into a full-out cake war–I’m pretty sure we have some photos with cake shoved up my nose! Laughing, goofing around, and going crazy with the cake is another of my favorite memories from the day.

How did y’all meet? Tell us your love story. In true New Orleans fashion, James and I met a few times through mutual friends before finally being stuck together waiting out a hurricane. A group of us decided to get together to weather the storm (and to eat everything in our refrigerators!), and during those couple of days, we decided we kinda, sorta liked one another.
Tell us all about the proposal! James picked me up from work on a mundane Tuesday night and took me around town on a progressive date under the guise of scouting out potential party locations for my birthday at the end of the month. I suspected nothing, even when he mentioned that one of the restaurants would be a great rehearsal dinner venue! When we finally got home that night, our house was completely filled with flowers. He dropped to his knee in our living room, just the two of us, surrounded by blooms.
When did y’all get married? September 19, 2015
How many friends, family members, and loved ones attended your wedding? Around 175
Our favorite detail of the wedding was: James had organized a group of friends to compete in a charity barbecue competition called Hogs for the Cause. The year after we started dating and I joined the team, the team won the cocktail category of the competition with a drink called a Bourbon Missile Crisis. We decided to serve the Bourbon Missile Crisis to guests prior to our ceremony and during cocktail hour, and we set out the team’s trophy to hold paper straws. Because guests had drinks for the ceremony, our programs were printed on cocktail napkins. We also had personalized wayfarer sunglasses available to wear during the outdoor ceremony, and to take home as favors. For the reception, we had flower crown headbands for the guests. A group of close, generous, crafty friends all gathered at our house a month or so before the wedding to help me hand-make nearly 100 flower crowns. We saw a few of those flower crown favors resurface again for Mardi Gras!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our wedding took place in New Orleans, Louisiana, where James and I met and are making our life together. We included a courtyard ceremony, a jazz band, and a brass band.
What was one way you saved money or cut costs at your wedding? Along the way, someone advised us to make a list of our most valued aspects of the wedding, and to prioritize only those items. Nobody is going to remember every tiny detail, so splurge on one or two important things, and then make it work with the less important items.
What advice do you have for folks currently planning a wedding? Don’t immediately dismiss every seemingly silly/goofy/embarrassing idea you come up with. A lot of the time, the goofy idea that you propose as a joke is the one that best expresses you and your partner. While you don’t want the entire wedding to feel unorganized, a few silly details can become almost inside jokes between you and your significant other, remind you why this other weird person is your match, help you relax during a sometimes formal event, and become the things you will remember most years down the line.
What’s next for you as a couple? What memories are you looking forward to making together? We’re looking forward to our blowout 50th anniversary vow renewal–and everything before and after!

Photographer: Marissa Lambert Photography | Planner and Rentals: Sapphire Events | Venue and Rentals: Il Mercato | Florist: Meade Wenzel | Cake Baker: Haydel’s Bakery | Caterer: Joel’s Catering | Lighting: Southern Hospitality Event Rentals | Bands: Harry Hardin, Joe Simon’s Jazz, and Paulin Brothers | DJ: DJ Mike Swift | Paper Products: Presse Dufour | Bride’s Gown: “Style 5911” by Stella York | Hair and Makeup: Kiss and Makeup Beauty Services | Bride’s Shoes: Valentino | Bridesmaids’ Dresses: Jenny Yoo, J. Crew, Donna Morgan, Amsale, and BHLDN | Groom’s Tuxedo: Luca Falcone | Busses: American Luxury | Save the Dates, Napkins, and Programs: Rudman’s

lisa Written with love by Lisa
4 Comments
  1. avatar Nicole reply

    Oooh I love how dreamy this is! And her dress is phenomenal!

  2. avatar Adrienna reply

    What a gorgeous wedding! Sapphire Events always put on such gorgeous affairs, with so much detail.

  3. avatar Meredith reply

    What a breathtaking day! Well captured, too!

  4. avatar Sarah Drake reply

    Is there any way for me to get in touch with this bride? I am IN LOVE with that light blue bridesmaid dress with the one shoulder flowers. I can’t find it in the links provided. Please help! :)

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We’re convinced at Southern Weddings that we get to share the stories of the absolute sweetest couples in the South, and Caroline and Chase are certainly no exception to that! After their dorm cafeteria meet-cute and a perfectly literature-themed proposal (Caroline is a high school English teacher!), they spent their senior year of college thoughtfully planning for their Heritage Haus wedding and preparing for marriage. Caroline’s advice for brides hit the nail on the head: “We absolutely loved our wedding, but the day was such a crazy blur. Being husband and wife is a forever commitment and blessing, so enjoy the season of engagement, but prepare yourself to be committed ’til death do you part!”

Thank you so much to our Blue Ribbon Vendor Kristen Kilpatrick for sending this lovely day our way!

Tell us about finding your wedding dress. My mom, grandma, future mother-in-law, and four of my closest friends spent a Saturday morning in Austin looking for a dress with me! We went to two different stores. At first, I fell in love with a traditional dress that had a full skirt. That evening, I went back through pictures we took of our favorite dresses of the day. I realized the dress I thought I loved didn’t feel very “me,” so I went with a more form-fitting dress that had also caught my eye that day! In order to add some flavor to the dress, I had the designer create off-the-shoulder sleeves that could be removed. I’m so glad they were able to add in this lovely detail!

I absolutely loved our flowers! They definitely exceeded my expectations. I wanted the color palette to be simple–we had greens with white and pink. Everything looked very earthy and ethereal.

Did you decide to do a first look? Why or why not? We didn’t do a first look. I think our wedding was more traditional overall, so I wanted to keep with that idea. Plus, I’d always envisioned what my husband’s face would look like when he saw me walking down the aisle!
What readings, if any, did you have at your ceremony? Although we didn’t have a Catholic ceremony, my aunt, who is a nun, spoke after a reading from Ephesians 5 from our pastor. She spoke about the covenant of marriage and the history of my family from Switzerland. She is the kindest, most Jesus-loving woman I have ever met, so it was an absolute honor to have her speak on the best day of our lives! It meant so much to me and my entire family that she made the trip down to Texas and that she was able to speak such truth during our ceremony.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We knew from the start that we didn’t want something with an urban feel. That just didn’t feel like us. We perused venues around Austin and found Heritage Haus. We knew right away that this was the place for us because of the beautiful Hill Country setting, the quaint white chapel, and the stately barn! Not to mention, the lovely owners of Heritage Haus made us feel like family.

We chose a simple white, three-tiered cake adorned with real flowers. The surprise was the strawberry frosting between the layers–when we cut into the cake, you saw a hint of pink! The cake was delicious and just what I wanted! Although we didn’t get to join the cocktail hour, we also had cookies and cupcakes from Polkadots available to our guests. I knew from the start that I wanted to have sweets available to our guests during the cocktail hour! We had sugar cookies in the shapes of Texas with a heart over Austin, longhorns, and cookies with the letter “A” in the center. All of the sugar cookies were white with gold details.

How did y’all meet? Tell us your love story. Chase and I met in a dorm cafeteria at the University of Texas during our freshman year. We had mutual friends and started having lunch together. He even made his famous gourmet PB&J for me! Although we were fast friends, we didn’t start dating until the beginning of our sophomore year, much to Chase’s chagrin. When I finally confessed that I did indeed want to date him, we both knew we were in it for the long haul. We got engaged our senior year and were married just three weeks after graduation!
Tell us all about the proposal! Chase proposed on November 22, 2014. He asked me to dinner under the ruse of celebrating my recent birthday. We went to dinner at my favorite restaurant in Austin. As we were eating, the storm of the year ended the drought of 2013-2014 emphatically. We braved the torrential downpour and drove around Austin, slowly making our way to the overlook where Chase had first asked me to be his girlfriend, and where he had first told me he loved me. At our favorite spot in the city, overlooking the Greenbelt, our friends had gone out on the cliff in the rain to set up a tent, candles, and my favorite books. Chase had written a literary scavenger hunt in my journal. Each clue directed me to another page in one of my favorite books, declaring his love for me and telling our story. The last clue directed me to 1 John 4:19, “We love because He first loved us.” In the margins, Chase had written his proposal.
When did y’all get married? June 13, 2015
How many friends, family members, and loved ones attended your wedding? 180
Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we had traditional vows!
Tell us about some of the songs you used throughout your wedding and why you chose them. Our first dance song was “Green Eyes” by Coldplay. We both love Coldplay, and the song really resonated with me because of Chase’s green eyes, and the line, “Honey, you are a rock upon which I stand.” This line made me think about the ways Chase holds me up and points me to Jesus. My dance with my dad was also extremely special! We danced to Johnny Cash’s “You Are My Sunshine.” My dad used to sing this song to me when I was little, and it is still one of his favorite songs. He didn’t know that we would be dancing to that song, so of course, the tears really started to flow when he realized what song we were dancing to!
Our favorite detail of the wedding was: There were so many details we loved! Since our wedding was in the Texas Hill Country, the gorgeous summer sunset was the best free detail we could have asked for! The flowers really tied my vision together. We also used floral china plates for dinner, which was a perfectly sweet, feminine detail!
How did you plan for your marriage while planning your wedding? We always knew that we wanted to do some kind of pre-marriage counseling to help prepare us for spending the rest of our lives together. The Austin Stone, our church, has a great pre-marriage counseling service that we signed up for the day after we were engaged. We were matched with a couple from the church who took us through the curriculum, challenging us every step of the way to confront each other and grow together.
What was the biggest challenge you had to overcome while planning your wedding? We wanted to make sure we did our senior year right by spending as much time with friends as possible, which was sometimes difficult because of wedding planning! Other than that, we were very blessed to have very minimal stress during the whole wedding planning process.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was your most memorable moment about your wedding day? The ceremony was just so sweet. Walking toward my husband, hearing Sister Alice speak, praying with my husband, and walking hand-in-hand with him out of those chapel doors was something I’ll always remember!
What advice do you have for folks currently planning a wedding? Prepare yourself for marriage, not the wedding! We absolutely loved our wedding, but the day was such a crazy blur. Being husband and wife is a forever commitment and blessing, so enjoy the season of engagement, but prepare yourself to be committed ’til death do you part!
What’s next for you as a couple? What memories are you looking forward to making together? Currently, we call Houston, Texas home! I am a ninth grade English teacher and JV soccer coach, and Chase is an engineer with a general contractor. We look forward to continuing to call Houston home, and also are exploring the possibility of doing mission work abroad in the next couple of years.

Photographer: Kristen Kilpatrick | Planner: Natalie Conlon | Venue: Heritage Haus | Florist: Flora Fetish | Cake and Dessert Baker: Polkadots Cupcake Factory | Caterer: Whole Foods | Rentals: Loot Vintage Rentals and Bee Lavish Vintage Rentals | DJ: Byrne Rock | Paper Products: Minted | Bride’s Gown: Augusta Jones | Bride’s Veil and Hairpiece: BHLDN | Hair Stylist and Makeup Artist: Makenzi Laine | Bride’s Shoes: Kate Spade | Bridesmaids’ Dresses: Joanna August and Nouvelle by Amsale | Menswear: Jos. A. Bank

lisa Written with love by Lisa
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I was not surprised at all to learn that today’s bride, Meagan, joined the wedding industry after planning her and Logan’s wedding! Their day was such a fun mix of industrial decor, vintage vibes, and plenty of nods to their beloved home state of Texas. They weren’t afraid to incorporate their personalities into their celebration in big ways, whether that meant their unique cowhide aisle runner, the textural protea and cotton they included in their florals (arranged by Striking Stems), or the tasty Cajun cuisine they served to their guests. I can only imagine how much their family and friends loved being part of a wedding that reflected the bride and groom oh so well!

Thanks so much to Courtney Leigh (the cousin of the bride!) for sharing this happy day with us!

Tell us about finding your wedding dress. I wanted the experience of dress shopping with my closest friends and family. Our plan was to make a girls day out of it and go “just for fun” to narrow down the style of dress I liked. I knew I wanted something unique, and after looking through magazines, I found I was really attracted to feather detailing. With that in mind, the girls and I walked around and picked out a few dresses that caught our eye. When I walked out in dress number three, we all had the same reaction. Everyone was ooh-ing and ahh-ing! It was such an exciting moment for all of us. After trying on a few more dresses just to be sure, I put it on again and decided to say “yes” to my perfect dress!

We chose to do a first look. I had a lot of reservations about it, but looking back, it was one of my favorite moments of the day. His reaction was so sweet, and we were able to take a private moment to exchange letters we had written to each other. Afterwards, the time leading up to the ceremony was even more special since we were able to enjoy the day and all the anticipation together. Plus, we took all of our photos pre-ceremony and were able to spend the whole evening with our guests.

What made you choose your ceremony and reception venues? Did they have any special significance to you? With us being from opposite sides of Texas, choosing the location was the first obstacle we had to conquer. Early on, we thought we would meet in the middle and select a venue near Austin. We checked out a few options in the Dripping Springs area, which were all beautiful, but there was just something holding us back. While visiting my family in Montgomery, Texas, we decided to look at a few options around there. The first venue we visited was Olde Dobbin Station, an old train station that had been restored and repurposed. From the moment we pulled up, I knew we had found the perfect place. There was just something so unique about the vintage-industrial look that drew us in and inspired my vision.

We decided on traditional vows. There was just something sacred and comforting about voicing the same words as generations of couples before us who had made the same commitment.

Describe your wedding flowers. Early on in the planning stages, I fell in love with the soft, romantic look of eucalyptus garlands and natural-looking bouquets with white, lavender, peach, and coral florals. I knew from research that I also wanted to include different textures, such as proteas, stalks of cotton, and blue thistle among the pastel florals. Logan grew up on a large cotton farm, so that element was a no brainer. Our floral designer did a fabulous job selecting the combination of florals that incorporated everything I had asked for.

My cake was a gorgeous, four-tiered, rustic, naked cake. As a dessert lover, I wanted my cake to represent my personality and offer our guests multiple flavor options. The flavors included vanilla bean cake with praline filling, banana cream cake (similar to banana bread) with cream cheese frosting, and chocolate cake with chocolate buttercream. It was the most heavenly combination! The groom’s cake had a rustic birchwood design and the flavor was strawberry cake with strawberry compote filling and cream cheese frosting. This flavor was both of our first choice, but Logan had dibs on the strawberry from day one. Kristina of Buttercup Bakery has made several cakes for our family and she always amazes us with her product. She was one of the first vendors we contacted, and we were ecstatic when she agreed to join our team.

How did y’all meet? Tell us your love story. Logan and I met at Little Woodrow’s in the Houston Heights. He was in town for the livestock show and was staying with some friends who lived in the neighborhood, and I was living near there at the time. We started talking and realized we had a lot in common and shared a few mutual friends. The biggest thing was that we both graduated from Texas A&M with the same major. We couldn’t believe we had never run into each other over the years. Before we knew it, hours had passed and we were chatting away like old friends. That night, he walked me to my car and surprised me by asking if he could kiss me. All night long, I had picked up on his old school demeanor, but that moment melted my heart. I’m pretty sure I knew I had found my soulmate the first night we met. The only problem was that we lived on opposite sides of Texas. Over the next few weeks, we continued talking nonstop and decided to see where this led. When he asked me to take a road trip with some of his friends to meet up at his lake house, I said why not. After an amazing weekend on the lake, he asked me to be his girlfriend and the rest is history. We dated long distance for a year before we were engaged.
Tell us all about the proposal! One of Logan’s best friends happened to work in the same industry as me. Over the year Logan and I were dating, I had grown pretty close to him and his wife, and we often would hang out (even when Logan wasn’t around). When I was invited to attend a happy hour with them, I didn’t think anything of it. I drove over to their house after work to freshen up, and his wife and I planned to ride to the restaurant together. I had actually planned to wear a business suit to the event, but luckily, his wife convinced me to wear one of her dresses. This little wardrobe malfunction set us back a little bit and we showed up about 30 minutes late. When we pulled up, we noticed her husband was standing by the front door waiting on us. After greeting him, I attempted to head into the restaurant bar, worried because we were so late. He quickly redirected us to the garden area, where I noticed there was a camera sitting on the ground. I was told to turn to my left and look out at the gazebo. Then I saw him–Logan was standing alone, waiting for me under a gazebo in a beautiful garden that overlooked the Houston bayou. Once I made it to the gazebo, he dropped down to one knee and asked me to marry him. I was overwhelmed with joy and so surprised. Afterwards, we shared a champagne toast with our friends, followed by a romantic dinner. The whole evening was planned out perfectly.
When did y’all get married? February 20, 2016
How many friends, family members, and loved ones attended your wedding? 275
Our favorite detail of the wedding was: From Meagan: My favorite detail was the head table that Logan and my father built. At 27 feet long, it seated all of our bridal party and their dates. The farmhouse table combined with the nickel bistro chairs blended perfectly with the natural character of Olde Dobbin Station. I loved the eucalyptus garland that ran down the center and the bridal party bouquets mixed in with tall candle cups. At each place setting, there were personalized marble sugar cookies created by Miss J’s Sugar Cookies serving as place cards. The head table was everything I had ever dreamed and more. From Logan: My favorite detail was my elk mount that we hung on the arbor in our ceremony setting. I loved that the antlers had sentimental value to me and that it incorporated one of our shared passions into our wedding decor.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Many of the details of our wedding included tributes to our Southern backgrounds and personalities. The groom’s attire included a feather bow tie and a shotgun shell boutonniere, representing his passion for shooting sports. Our ceremony included a cowhide aisle runner which symbolized our background of raising livestock. During our reception, the caterers served Southern Cajun cuisine, we paid tribute to our alma mater by swaying to the Aggie War Hymn, and we spent the remainder of the evening two-stepping and celebrating with our dearest family and friends.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We chose to DIY half of our wedding florals, which ended up saving us thousands of dollars. I placed an order with a local wholesale shop and picked them up a few days before the wedding. With the help of family and friends, we made boutonnieres, centerpieces, a few accent arrangements, and tons of eucalyptus garlands. We also reused all of the florals from our welcome party the night before. It was definitely a challenging task, but we really enjoyed sharing the experience with loved ones, and it was very rewarding to be surrounded by the product of our labor on our wedding day.
What advice do you have for folks currently planning a wedding? Choose vendors you click with, who understand your vision better than you do, and who will get things done even when you didn’t think it was possible. Don’t be afraid to ask for references. Having a good team and being willing to delegate can eliminate a lot of unnecessary stress.
What’s next for you as a couple? What memories are you looking forward to making together? We are in process of purchasing a home in Montgomery, Texas. Over the last year, we fell in love with the beautiful town and community. We are excited to establish our roots and add our own personal touches to the property.

Photographer: Courtney Leigh Photography | Planner: Two Be Wed | Ceremony and Reception Venue: Olde Dobbin Station | Florist: Striking Stems | Cake Baker: Buttercup Bakery Houston | Caterer: All Star Catering Co. | Rentals: Events to Remember | Lighting and DJ: Exodus Sound | Event Design/Backdrop/Signage: A Pretty Perspective | Paper Products: Cooper Fox | Bride’s Gown “Duende” by Pronovias | Bridal Salon:: Brickhouse Bridal | Bride’s Earrings: BHLDN | Hair Stylist: Suzie Q | Makeup Artist: Jessica Kirkland | Bride’s Shoes: Aldo | Bridesmaids’ Dresses: Adrianna Papell | Groom’s Attire: Jean Yves | Groomsmen Attire: Men’s Wearhouse | Custom Sugar Cookies: Miss J’s Sugar Cookies | Cake Display Rentals: Love Birds Vintage Rentals | Bistro Chairs: Old World Antieks | Groom’s Bowtie: Brackish Bow Ties | Groom’s Ring: Staghead Designs | Groomsmen Ties: The Cordial Churchman

lisa Written with love by Lisa
3 Comments
  1. avatar Dana reply

    Their ceremony set-up is so cool!

  2. avatar Mr. + Mrs. Gaskins » COURTNEY LEIGH PHOTOGRAPHY reply

    […] Megan and Logan’s beautiful Old Dobbin Station wedding was featured on Southern Weddings! […]

  3. avatar Olde Dobbin Station Wedding by Courtney Leigh – Southern Weddings – Best Home Decorating Ideas reply

    […] Source: southernweddings.com […]

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