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Welcome back to part two of Kalen + Parks’ fab Real Wedding from V5! Kalen described their pink + gold reception at the Old Edwards Inn as a “gigantic party with a big dancing crowd and lots of cheerful faces.” Now that sounds like the kind of wedding I’d love to attend!

Together with their designer Calder Clark, K + P mixed elegant community tables with small plates stations of yummy Southern food to create a laid-back atmosphere where guests felt at home. Along with the gorgeous blooms, I can’t help but adore their uber-Southern dance floor that Calder created using old white oak fumed gray and stencils. And you know we SW gals can’t help but love their background of gold paillettes!

Special thanks to Jeremy at Harwell Photography for making us feel like we were there celebrating right along with Kalen + Parks!

The reception was a traditional Southern station-style dinner, so there wasn’t a formal cocktail hour. After the ceremony, guests entered the pavilion through floral-lined fabric drapes and perched at the barn wood topped community table or lounged on our furniture vignettes while they listened to the cocktail pianist, enjoyed cocktails and passed hors d’oeuvres and hung gold glitter tags filled with their well-wishes on our antler sign-in wall. When we entered the pavilion after post-ceremony pictures, guests gathered around to watch our first dance, then enjoyed some traditional (with a twist) Southern food, and danced the night away…until it was time to go to the after party!

What is the one thing that made your wedding different from anyone else’s wedding? What wasn’t different?! The Robinson and Keys families both like to be different. I am so glad I went with a place that was rustic and charming. Anyone can do a ballroom wedding. Calder Clark Designs turned a rustic location into a romantic plethora of enchantment. Everything from the food, to the atmosphere, to the setting and the timeline was different — which is exactly what we wanted.
Did you include any Southern traditions in your wedding? We had a groom’s cake at the rehearsal dinner that was a replica of the Nikes Parks gave our wedding party. I did a cake pull at my bridesmaids’ luncheon. Parks’ dad was his best man.

What was your reception like? A gigantic party with a big dancing crowd and lots of cheerful faces. It was a mash-up of elegant community tables with small plates stations of exquisite food, then tons of silly touches like neon Kanye sunglasses to help everyone let their hair down (this crowd didn’t need that much help!).
Describe some of the decorations or décor elements you used: Our designer, Calder Clark dreamed up incredible raw gray barn wood bars with crusty old Victorian corbels. She had an artist hand-paint these raw linen slipcovers for our furniture vignettes and had our florist build oversized gray wood pergolas dripping with Southern blooms hanging over folks’ heads in little lounges in the corners of the room. Calder designed a dance floor that was old white oak fumed gray and appliqued with this Anthropologie-esque stencil — it was totally cool and very “us.” We even had a band backdrop made of giant gold paillettes.

What advice would you give to someone planning his or her wedding? Am I allowed to say “Hire Calder Clark Designs?” I think I was super level-headed about the reason we were there. It was about Parks and me committing ourselves to each other for the rest of our lives. Who cares about a flower or a menu or lighting? At the end of the day, the people around us were the most important part — even though our flowers, menu and lighting were all exquisite!! The memories are the most important part because nine times out of ten, you look back on even the stressful moments and just laugh. Also, when you are making decisions, make the decision and move forward. Don’t go back and change things. You can keep making decisions for months, but the bottom line is no one is going to notice if the centerpiece was perfect or not. They will remember how in love you were with your hubby on your first night of being married. Stay rational!

Our cake was a five -tiered confection with an interior of pink butter cake and mocha mousse filling. The base layer of the cake was covered in gold buttercream and the other four tiers were iced with buttercream in ombre shades of pink. The cake was garnished with a few delicate sugar flowers and simple gold bands between each of the tiers.

I found the song “Home” when the infamous father-daughter duo put it on YouTube. I loved the lyrics, so I Google searched the song. Whenever I get down, Parks will just look at me with a smile and say “Holy moly me oh my” and it never ceases to make me smile. It soon turned into that, when I was down, we ended up dancing around the house to the song. It’s a fun song but means a lot so we chose it as our first dance. We wanted to have fun with our dance and we did. During the most stressful moments of planning, it felt good to go to dance lessons and just let it go.

What were some of the highlights? Watching people have the best time ever. I kept trying so hard to soak it all in. We would be dancing and I would just look around. I remember every single moment so vividly.
Were there any family traditions you included in the reception? Parks and I used the same sterling toasting goblets that his parents used for their wedding.
Did you try anything new or untraditional? We kept it simple and had fun. I didn’t want anyone to ever feel that they were supposed to be somewhere or wonder if they were allowed to go get a drink. I wanted them to feel at home. Go get a bite to eat, go get a drink, go dance the night away. Just have fun!
Tell us about your grand exit. Guests lined up outside of the pavilion and showered us with metallic mylar pom-poms as we ran toward the vintage Rolls Royce positioned outside.
Did you include any Southern traditions in your wedding? We had a groom’s cake at the rehearsal dinner that was a replica of the Nikes Parks gave our wedding party. I did a cake pull at my bridesmaids’ luncheon. Parks’ dad was his best man.
What was Southern about your wedding? Our guests had welcome bags full of trucker hats, bourbon balls, Garden & Gun, Barker’s Mill grits, Fat Buddies BBQ sauce, and more!
Best advice or most memorable comment someone made to you during the wedding celebration. A good ol’ cowboy friend of my dad’s came up to us and said “Hey y’all! Some say marriage is hard. It ain’t hard if you don’t let it be. Just enjoy it and be happy with each other.” That advice has really stuck in my head. Don’t make it hard. Learn to communicate, give, take and just be happy. Parks’ dad also reminded us to never go to bed angry.
Who was your favorite vendor and why? Calder Clark Designs. Calder and Caitlin became so much more than a vendor. They became friends and mentors. They are family now. I remember Calder saying that to me the first day I talked to her on the phone, “My brides become my friends.” I thought it was just a selling point or something she says to all her brides. Not true. To me, they became way more than friends. I knew that through the wedding planning and on the wedding weekend, I had NOTHING to worry about because I knew that Calder and Caitlin would make it perfect. They made me a very calm and happy bride that could just focus on me and my husband and our guests all weekend. I would really like my sister or brother to get engaged so that I can spend another year with them!

Harwell Photography is a fabulous member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
15 Comments
  1. avatar invitation consultants reply

    the rose ‘curtains’ are absolutely amazing! what a fabulous fête!

  2. avatar Emily reply

    Those flower curtains must have been amazing to walk through!!

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  6. avatar στολισμός γάμου reply

    Just perfect! wish you the best

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  13. avatar Στολισμοί γάμου reply

    Great place and deco!

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Yippee!! Just a few more weeks until V5 arrives!

Erin + Brian might have shared their first kiss on a fifth grade class field trip to the planetarium, but they had no idea they would reconnect years later. Brian even brought Erin back to the same planetarium to get down on one knee and ask her to marry him. (Aww!) Though the two were so ready to get married that they considered tying the knot at city hall, they stuck it out and used their seven-month engagement to create a barn-side wedding full of DIY details and family heirlooms. We love the combination of soft cotton and succulent plants throughout their big day and the fun projection they played against their tent at the reception. Big thanks to Morgan Trinker for sharing this one with us!

Tell us about finding your wedding dress. My mom and I planned an entire weekend in Birmingham to find my dress and had dress fittings scheduled at 3 different stores. I knew what type of dress I was looking for, so that helped as we walked into our first appointment at The White Room. We were both shocked when I picked the second dress I tried on. I put on a third dress, but I was dying to put the second one back on. That was the easiest part of planning our wedding!
Did you decide to do a “first look”? We did not do a first look. It was very important to Brian that we see each other for the first time as I was walking down the aisle. The expression on his face as I was walking toward him was so worth the wait.

What readings, if any, did you have at your ceremony? We had two groomsmen and two bridesmaids read a passage from “This Momentary Marriage” by John Piper as Brian and I “planted” a tree. They read pages 55-57. It was long, but filled with great words every new couple should hear!
Tell us about some of the songs you used throughout your wedding. We had string instruments and a pianist playing for the ceremony. It was beautiful! I walked down the aisle to “A Thousand Years” by Christina Perri and walked back up the aisle to “Love Story” by Taylor Swift. Our first dance was to”You and I” by Michael Buble

One of my favorite Southern details from the wedding was the actual venue! Hampstead Farms was the perfect location to celebrate our marriage. I loved how naturally beautiful the growing fruits, vegetables, and flowers looked around our tent, and the gorgeous red barn was the perfect background to every photo. I am also obsessed with crafting and creating, so I love that many Southern weddings now include DIY aspects, which helped me add personal details to our big day. I handmade our save-the-dates, invitations and RSVP cards using paper from Paper Source and custom made stamps from Antiquaria. I also put together the aisle markers using burlap bows and twig wreaths, made the ring bearer pillow, and put together the wedding favors with the help of incredible friends and family. My sweet groom and his brother also made the tree candle holders which were used on the reception tables. Throughout our engagement, I was collecting lanterns and cake plates. I also had many sentimental items used that day, like my baby bonnet which was wrapped around my bouquet, and my grandmother’s doilies, which were used on several different tables.

I am terrible when it comes to flower names, but that’s where pinterest and my incredible florist came in handy. I showed them several pictures of succulents, garden roses, and ranunculus, and asked them to make wild bouquets with similar flowers and add lots of greenery. I was blown away! We had a great mix of succulents, lambs ear (my favorite), branches, and several other flowers. They also built our centerpiece flower boxes for the reception, and they turned out even better than I imagined!

Describe your wedding cake or dessert: We actually had five cakes and some Greek desserts. Peggy McKinney made our two-tiered white wedding cake with buttercream frosting, and our one-tiered cakes in peanut butter fudge, strawberry, and key lime. My Aunt Jeana made her homemade pineapple upside down cake (Brian’s favorite). Brian’s mother (who is Greek) and some of the Greek women from church made some other desserts like traditional wedding cookies and baklava.

How did the two of you meet? Tell us your story. In the fifth grade, my family decided to send me to Forest Avenue Academic Magnet School. I was assigned to Mrs. Rodopoulos’ class which just so happens to be the same class Brian was in that year. I didn’t notice Brian right away — It wasn’t until a little friend of mine leaned over in math class one day and asked if I liked Brian as a boyfriend. I said no at first, but once I found out that Brian liked me, I quickly changed my mind! We became boyfriend/girlfriend that day and permanent four-square buddies. Later on that year, our class took a fieldtrip right down the street to the Gayle Planetarium. I was so excited to sit next to Brian and watch the show. Finally, right before the show was over, Brian planted a big kiss on my left temple, and HARD! It almost knocked me out of my seat! We walked around Oak Park after the show with the rest of the class, and I could not stop smiling. My first kiss! :) We lost touch after middle school, but we would run into each other occasionally throughout high school and college. In December of 2010, Brian texted me saying, “I had a dream that we went on a date last night.” I had no idea who it was because I didn’t have Brian’s number in my phone anymore. We talked back and forth for a while until I finally said yes to a date. A few nights later, Brian pulled up to my house having no idea what to expect of the night. I was shocked at how handsome Brian had become, and even more shocked at how perfectly that night went. We laughed a lot, talked about the past, and couldn’t believe that after all this time, we were hanging out again. We have been inseparable ever since then.
Describe the proposal. (From the groom) As Erin was getting ready for a “family photo shoot” with her grandmother, a vintage Studebaker pulled up at the front of the house. A chauffeur knocked on the door and whisked Erin away to the Gayle Planetarium, where I first kissed her 14 years ago. I heard the car door shut and my heart stopped. What were my lines? Where is the ring? She found her way to me and my heart began beating hard. “It’s for her, it’s always been for her,” I thought, “Every beat, every breath. I need this in my life forever.” I dropped to one knee and said, “Under these stars is where I first kissed you, and under these stars is where I want to start the rest of our lives.” It was as easy as that. We took our old seats and just stared at the stars reminiscing on things past and things to come.
In what month did you get married? September
How many guests attended your wedding? About 125
What was the biggest challenge you had to overcome while planning your wedding? Patience! Brian and I were so ready to be married that our 7 month engagement felt more like 2 years. We mentioned city hall several times during our engagement, but we stuck it out and it was so worth the wait. Having our wonderful family and friends there to celebrate the beginning of our lives together was the best part of our wedding day.
What range did your wedding budget fall into? $10,000-$25,000
What is the one thing you are most happy you splurged on? Our photographer! Our wedding pictures are the only thing we get to physically keep from that day, and I couldn’t have asked for a better person to capture those sweet moments. Morgan Trinker is creative, talented, and just a genuinely happy person to be around. I highly recommend her to any bride!
What was your most memorable moment about your wedding day? Walking down the aisle. The look on Brian’s face was more than words could ever describe. The love he feels for me and shows me every single day was displayed in front of all of our family and friends in that moment. It felt like we were the only two people there, and I couldn’t stop looking at him. All of time, money, planning and crafting. that went into the wedding doesn’t even compare to that one moment that we will remember for the rest of our lives.
What advice do you have for folks currently planning a wedding? Enjoy it. The planning process can be so tedious at times, but some of the sweetest moments come during your engagement. The bridal showers, engagement parties, and gifts from family and friends are such a fun part of planning a wedding. Live in the moment and celebrate this exciting time with the people who mean the most to you.
What’s next for you as a couple? What are you looking forward to in the future? Buying a house! We are currently looking for our first home together, which is both exciting and exhausting at the same time. We are eager to find a place of our own and start our own little family down the road.

nicoleyang Written with love by Nicole
14 Comments
  1. avatar Ashleigh reply

    I love love love everything about your wedding, Erin! Just charming!

  2. avatar Kelly C. reply

    I love the details! Beautiful work as always, Morgan!

  3. avatar Lerissa reply

    Wow! This is such a beautiful wedding! & that proposal story was beautiful!

    Every other week my fiance and I talk seriously about pushing up our date. Why wait a year? We’ve been strong so far to keep with our October 2013 date!

  4. avatar kelly @ honor courage commitment reply

    Who are the bridesmaids dresses and bride’s dress by? Love them!

    -kelly

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Ready for basically the cutest love story ever, y’all? Listen up: Michelle + Paul knew they wanted to marry each other when they were seventeen. Back then, Paul even dropped to one knee and asked Michelle to promise to marry him one day. (She said yes!) “Most people don’t think love is possible for young teenagers, but we knew we loved each other only a few months after we started dating,” said Michelle. Six years to the day after their first date, the two tied the knot at J & D Farms in Alabama. Read on for the rest of their courtship (including many more details of epic love story proportion!).

Their picnic reception was a way for them to do one of their favorite things for the first time as a married couple with their closest friends and family. We love that guests were able to mingle among the quilts and tables and then take home their picnic baskets! Big hugs to Simply Bloom Photography for sharing M + P’s lovely day with us!

Did you decide to do a “first look”? Yes, we saw each other before the wedding. We wanted a moment between just the two of us instead of in front of the crowd of guests. It was hard to decide, but it was the best decision we made. It was sweet and relaxing and a special moment between just us, which is often unheard of on your wedding day!
Did you write your own vows? Yes, we wrote our own vows and read them to each other during the ceremony. Our wedding officiant had gone through marriage counseling with us, so we did include some the Biblical husband and wife responsibilities in our vows, but added our own special promises to each other. My favorite line in Paul’s vows to me was “I promise to always be thinking of you and will constantly give you all that I am and nothing that I am not.” Paul’s favorite line in my vows to him was, “I vow to love you more each day than I did the day before, and I look forward to seeing you carry 50 red roses.”

What was the biggest challenge you had to overcome while planning your wedding? Weather and food. It rained continuously the entire two weeks leading up to the wedding, and we had planned a completely outdoor wedding. The days before, we created a Plan A (it’s sunny), Plan B (it might rain) and Plan C (it’s raining). Praise the Lord, it stopped raining that morning and the sun was bright enough to dry the ground. We were blessed with one of the most beautiful sunsets the venue owner said he had seen all summer. It started raining as soon as the reception was over and everyone had left. As for food, I had a clear plan in mind of what I wanted the picnic reception to include. After meeting with several caterers, none of them could offer that exactly. We ended up doing everything ourselves. It was a team effort of my sister’s mother-in-law (who catered years ago), my mom, my sister and brother-in-law, my aunt and cousin, a church friend and her daughter, and one of my former college roommates. The menu was gourmet grilled cheese, chicken bites, pasta salad, Caesar salad, fresh fruit, fudge brownies, my homemade lemonade (I squeezed 120 lemons!) sweet tea and water with lime.

We wanted everything to be shabby chic, so the flowers were very whimsical. They were all shades of lavender and Robin’s egg blue. Instead of using large blooms, we used all sprigs and herbs. I wanted it to appear as if we picked the flowers from our backyard the morning of the wedding, which we actually did end up doing. My Aunt Jenna grew most of the flowers in her own yard the year leading up to the wedding and picked them the day before and day of the wedding to bring to the venue and assemble. We used sprigs of lavender, purple lantana, rosemary, lockspur, delphiniums, and baby’s breath, to name a few. Jenna arranged them in blue transparent mason jars with raffia bows tied around the lip then placed one on each picnic table and all around the reception area.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Mason jars for the flowers, quilts that were my great-grandmother’s that have been passed down through the generations, a barn as a focal point of the reception, Paul’s bowtie and seersucker jacket, a banjo and stand-up bass guitar and folk singing, our weddin’ sign, a vintage Model T station wagon for transporting guests from parking to the ceremony, drinks in mason jars with grey and white striped paper straws, a 1950’s two-tiered vintage table I found at the Country Living Fair, and the lead singer of the band (my friend Sharla) made us a personal quilt with our names and wedding date to sit on at the reception.

How did the two of you meet? Tell us your story. Paul and I grew up together. We started playing together after school when I was in second grade. His mother was a kindergarten teacher and my grandmother was a librarian. At age 13, we became best friends in marching band. We were “just friends,” but we both secretly had a crush on the other. The summer before my junior year of high school – I was drum major and Paul was the drum line captain – I had to call all of the section leaders to remind them of band camp and I called Paul last because I was nervous to talk on the phone with him. When I finally called him, we talked on the phone for five hours straight, chatting about how we wanted to travel the world one day and how we didn’t know we had so much in common. We didn’t want to get off the phone although I had to go (majorette practice was about to start and I had to unlock their practice building). Sitting there watching batons fly, I saw a silhouette in my peripheral. It was Paul. I asked him why he was there and he said, “I came to rescue you.” At that second, I left the building keys with the majorette captain, hopped in Paul’s car and went on what turned out to be our first date – a walk around Heritage Park and eating at Arby’s. Two days later on July 13, 2006, Paul officially asked me to be his girlfriend. Most people don’t think love is possible for young teenagers, but we knew we loved each other only a few months after we started dating. Paul even knew he wanted to marry me when we were 17. One night in my room he even got down on one knee and asked me to promise to marry him one day (I said “yes”). Then on July 13, 2007, Paul came to my house with a single red rose. He said, “This is one rose for one year of being in love with you. One day I won’t be able to carry them all.” That began the tradition of receiving a rose for every year we have been together on July 13.
Describe the proposal. On July 12, 2011, I went to sleep that night at my parents’ house as usual, and Paul was at school in Tuscaloosa. I was woken up at midnight by the sound of my door creaking open and could see a dark figure standing in my doorway. I was frightened because there was something that looked as if it was jolting out the sides of the figure’s body. I rose up and started whispering, “Hello? Hello?” I’m sure I didn’t sound very intimidating if someone was really trying to break into our house… Then the figure started walking toward me. Heart racing, I finally adjusted my eyes to focus. It was Paul. He was carrying five red roses. I couldn’t find my glasses and I was still somewhat groggy from sleep, so I didn’t really understand what was going on. I just kept asking him why he wasn’t at school like he should be. He assured me everything was fine, and he knelt next to my bed. He started reminding me of everything we had been through together, most of it at my house and in my room – the first time he came over to my house and we just talked and tossed popcorn into each others’ mouths, our first kiss, my recovery after gallbladder surgery when he sat next to me all day until I woke up. Then he said, “Right over there when we were 17, I asked you to marry me one day. I knew then what I know now, but this time I brought a ring.” He looked at the clock and brought to my attention that it was just after midnight, making this the first thing to happen on July 13. “Michelle, will you marry me?” I said, “Yes!”
In what month did you get married? July 13, 2012. It was our sixth anniversary.
How many guests attended your wedding? 100
Tell us about finding your wedding dress: I actually found it online! It’s by Lyn Ashworth. I saw a picture and it fit all my criteria: tea length for our outdoor wedding, poofy to fulfill my need to be Cinderella, and in a romantically elegant material. I ordered it online (didn’t even try it on!) and it fit with minimal alterations.
Tell us about some of the songs you used throughout your wedding. The wedding party walked in to Ben Rector’s “White Dress,” with a small break for everyone to stand up and the house doors to open at the verse, “She’s coming in on Friday and then the close spark…” That’s when I walked down the aisle. For the recessional, we walked back down the aisle to Dave Matthews Band’s “You and Me,” which we also danced to for our first dance.
Describe your wedding cake or dessert: We had miniature cupcakes from Dreamcakes Bakery in Birmingham. The flavors were strawberry, lemon and coconut.
Our favorite detail of the wedding was: The picnic reception. Paul and I have always loved going on picnics together, so we wanted our first picnic as a married couple to be with all of our family and friends. We all sat on quilts on the ground and on picnic tables and ate dinner from individual family picnic baskets (which guests got to take home as their favors).
If you are comfortable responding, what range did your wedding budget fall into? We ended up spending between $10,000 and $25,000.
What is the one thing you are most happy you splurged on? The venue and photography.
What was your most memorable moment about your wedding day? Paul and I loved our first moments of seeing each other before the wedding. It was comforting and romantic and we realized that we were minutes away from starting an exciting new life together. Nothing else mattered.
What advice do you have for folks currently planning a wedding? Buy a wedding planning book the day after you get engaged (I recommend The Knot Book of Wedding Lists). Don’t let the tiny details stress you out because at the end of the day, you will still be married to the love of your life, which is much more important. Utilize the talents of friends and family members, and don’t worry about what other people want or think – it’s your wedding!
What’s next for you as a couple? What are you looking forward to in the future? We are looking forward to Paul graduating with his master’s degree and settling into a new job, wherever that may be!

nicoleyang Written with love by Nicole
14 Comments
  1. avatar Desiree reply

    Love love love that someone executed the picnic reception, so well! I had this idea for a photo shoot I worked on last year – only 3 blankets/baskets. It’s wonderiful to see this come to life with lots of blankies and picnic tables – how fun!! So glad the weather held out and this coupld is SO darling! Congrats!

  2. avatar Kate Collison reply

    Congratulations, Michelle! You should send one of your beautiful photos to Lyn Ashworth so she can add you to “Real Brides” on her website! I saw your lovely wedding posted here and checked out the dress designer for one of my friends who’s still looking for her dream dress. Thanks so much for sharing your big day!

  3. avatar Lisa reply

    Not only is this one of the most charming weddings I’ve ever seen, I’m also a little choked up at their sweet story! What a beautiful couple!

  4. avatar YVETTE PRICE reply

    Just darling! Love the story behind this adorable couple!
    xoxoxo

  5. avatar Vania -SimplyBloom Photography, LLC reply

    thank you so much gals! we are honored to have our work on your site :D

  6. avatar Allie reply

    this wedding is gorgeous…very homey & them. i love that about weddings these days. it’s not about dressing up and having a party (well, sort of the party bit), but mostly just about having an event that represents the special day and who you are.

  7. avatar Emily reply

    ADORE this couple’s story! The part about the roses just does me in…

  8. avatar Lauren reply

    The photography is gorgeous, of course! I love the picnic theme and how cozy this wedding feels. What a sweet story!

  9. avatar Sarah reply

    Such a beautiful wedding and great story. July 13th, 2006 is mine and my boyfriend’s anniversary of our first date too!

  10. avatar NC Wedding Planner- Orangerie Events reply

    I love the idea of a picnic reception! Such a fun spin on the traditional wedding reception. Very unique! Thanks for sharing!

  11. avatar Emily’s Woodland Wildflower Bouquet Inspiration Board | Afloral.com Wedding Blog reply

    […] Bouquet Inspiration Photo:  Simple Bloom   |  Floral Designer:  Jenna Mayfield […]

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    […] 100 Layer Cake, Hostess, Southern Weddings […]

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    […]  Source : http://iloveswmag.com […]

  14. avatar Let’s Have a Picnic! | blovelyevents reply

    […] {Same idea for individual picnic seating but a little more rustic chic. I just love the little pillows and blankest with the benches. This lovely picnic wedding is from I Love SW Mag} […]

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