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Amy + Bryan, Balitmore natives, might have a few Northern tendencies in their blood, but their wedding was full-on Southern. The two decided to tie the knot in Charleston, where Bryan surprised Amy with a getaway and a proposal, so there was plenty of reason to adopt the beautiful city as their own personal sanctuary. I adore that Amy + Bryan decided to go traditional on a few things — the ceremony music and the white cake (with stunning flowers!), for instance — but added their own twist with hot pink invitations and retro marquee signage. But these are all teeny details compared to the father-daughter dance. Amy’s dad wrote the song for their dance, recorded the vocals with Amy’s mom and played it back at the reception so the two could still dance together. How amazing!!

As Kristin would say, we’re sending Paige Winn a big squeeze for sharing this day with us.

Tell us about finding your wedding dress. 
I had a hard time deciding on a wedding dress — I had serious love for a few different dresses. Ultimately, my wedding dress had every component that I wanted. It was the prettiest dress that I had ever seen or put on my body. That was such a happy day and I still love it so much.

Did you decide to do a “first look”? We did a little behind-the-door chat. It was actually pretty emotional, and luckily Paige Winn still made our pictures look somewhat attractive! It was so nice to hear Bryan’s voice for a minute prior to our wedding.

Stems created the most gorgeous, beautiful arrangements. There are pictures of me crying when seeing my flowers for the first time! They were pink, girly, romantic, soft, colorful, and playful – just all around gorgeous. All of the bridesmaids had variations of hot pink, white, and light pink flowers with each of the bouquets wrapped in different shades of pink ribbons. My flower girl wore a flower halo that she donned proudly and looked so beautiful in. My bouquet was an amazing display of girly pink wonderfulness, wrapped in a piece of lace ribbon from my mom’s wedding dress. The guys all had white flowers wrapped in pink ribbon, and they looked so handsome wearing them. There were displays of single flower arrangements on the tables in antique containers, and mixes of color blocked arrangements on other tables. It was fab!

What was your most memorable moment about your wedding day? 
Possibly my five-year-old niece telling me, “When the wedding comes, the wedding comes.” I’m still trying to dissect that deep advice. Another memorable moment was the look on my future husband’s face as I walked down the aisle. So incredible.

For my walk down the aisle, I chose Canon in D, a song that I had always envisioned myself walking down the aisle to; I think it is the most beautiful classical song. Way to go Bach! We decided on Brad Paisley’s “Then” for our first dance. We were debating some other songs for our first dance, and then this one sort of took me by surprise. I would hear it on the radio, and it would make me cry and think of our wedding day. I love when he talks about taking his fiancé to the place where he first met her to propose. Even though Charleston was not where we met, it was where we got engaged and the place where we were going to say our vows. It just felt right. My dad wrote me a song for our father-daughter dance. My mom and dad sung it and recorded it together so that we could play it at the wedding and my dad and I could still dance together. It was so sentimental, and more special than any other song I would have found.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
We went about as Southern as us Northerners could possibly get, from the all-you-can-eat Sticky Fingers sweet potato casserole and pulled pork at our rehearsal dinner, to the shrimp and grits and hush puppies at our reception. We had stations, farmhouse tables, vintage china, and mint julep containers for flowers. We wanted it to feel like you were in the South, and wanted it to just be really unique and fun.

What advice do you have for folks currently planning a wedding? 
Stay calm and be patient and polite. Also, know that it is all going to be worth it, and that the day will be better than you could have ever imagined. Have FUN. Lastly, if  at all possible, hire a wedding planner.

Our wedding cake was a four-tier cake with cascading ombre flowers ranging from hot pink to white. Each layer had a different kind of frosting. On the top of our cake were two little hand crafted clay birds. It was almost too beautiful to eat!

Our favorite detail of the wedding was: 
I think it would have to be our sparkler exit. We couldn’t believe our wedding was ending, but all of our friends and family were lined up with sparklers waiting for us to leave. As we were leaving, fireworks were going off for the RiverDogs baseball team. It was magical. We could feel the love from everyone, and loved exiting into an old fashioned London black cab. We would probably pay good money to be in that moment one more time.

How did y’all meet? Tell us your love story. 
We met in the huge Baltimore blizzard of 2010 after a few too many drinks. We randomly met each other in the street and had an instant connection, sort of a “right place at the right time” situation. We then went sledding at 3 a.m.! Our first official date came a few days later at my favorite Mexican Restaurant. The rest is history.

Tell us all about the proposal! 
The proposal took place in Charleston. I thought that we were taking a little trip to Connecticut to visit Bryan’s family. Literally at the gate for Charleston, Bryan jokingly asked me if I wanted to go there instead. I said that I did, and he told me to look at my boarding pass. After realizing that he had planned a surprise trip, I asked him if he was going to propose (sorry Bryan!). He told me that he wasn’t, and the next thing I knew we were on our way. After a brief shopping trip on King’s Street for shoes that were not Uggs and clothes that were not sweaters, we made our way to our hotel room. Bryan had a big “Will you marry me?” sign hung on the wall and had flowers all around our hotel room. Then he was down on one knee! I was so shocked!

When did y’all get married? April 12, 2013

How many friends, family, and loved ones attended your wedding? 
120

What readings, if any, did you have at your ceremony? 
E.E. Cummings- I carry your heart. 1 Corinthians 13. Each read by our aunts.

Did you have something borrowed, something blue, and something new? My something blue was my “I Do” stickers on the bottom of my shoes – a must have! My something new was my wedding dress, and something borrowed was the lace from my mom’s wedding dress.

What was the biggest challenge you had to overcome while planning your wedding? 
The distance and the travel. Thank goodness for the amazing Lizz Akerman at Southern Protocol. She made the process easy, but it was still challenging being so many miles away and communicating via phone and email.

What is the one detail or vendor that you were so happy to have as a part of your wedding? 
Lizz Akerman at Southern Protocol. She gets the job done and is so amazing and talented at what she does. We could not have done any of it without her. We are also a little bit obsessed with Paige Winn, and happen to adore Anne Bowen at Stems, Scotti Kline, and Sarah Murdoch at 428 Main.

What’s next for you as a couple? What are you looking forward to in the future? 
We are looking forward to buying our first house at some point in time and having children, and maybe getting a golden doodle. We’re also going to continue to have more adventures that begin with an idea as crazy as two kids from Baltimore getting married at a plantation in the South. Lastly, we are looking forward to just spending time with our amazing families and with each other.

Photographer: Paige Winn | Videographer: Hart to Hart Media  | Planner: Lizz Akerman | Invitations + Custom Fabric: Scotti Cline Designs | Ceremony Venue: Lowndes Grove Plantation, | Reception Venue: Lowndes Grove Plantation | Florist: Anne Bowen, Stems | Wedding Cake: FISH | Caterer: FISH | Rentals: Sarah Murdoch | Bride’s Gown: La Sposa, Style: Sala | Hair Stylist: Hunter Johnson | Makeup Artist: Jennifer Fernandez | Bride’s Shoes: Badgley Mischka | Bridesmaids’ Dresses: Ivy and Aster | Groom’s Attire: J.Crew | Groomsmen Attire: Mens Warehouse

Paige Winn is a delightful member of our Blue Ribbon Vendor Directory

nicoleyang Written with love by Nicole
7 Comments
  1. avatar Kat reply

    That cake is to.die.for. and I’m in love with that b&w photo of the groom dipping & kissing his bride on the dance floor! What a fun and romantic wedding!

  2. avatar Lisa reply

    I don’t think I’ve ever seen a hot pink wedding I loved so much! The flowers and invites are so gorgeous and fun, and those cocktail and love signs are perfect!

  3. avatar Occasions In Print reply

    What a gorgeous wedding! Love the “Love” sign that lights up! How unique!

  4. avatar Anna (Lover.ly) reply

    The cake and the stationery are my favorite aspects of this absolutely amazing wedding! The hot pink is just perfect for my good mood, too :)

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  7. avatar patti reply

    Beautiful wedding! Where did you order the tote bags?

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Welcome back to part two of Kalen + Parks’ fab Real Wedding from V5! Kalen described their pink + gold reception at the Old Edwards Inn as a “gigantic party with a big dancing crowd and lots of cheerful faces.” Now that sounds like the kind of wedding I’d love to attend!

Together with their designer Calder Clark, K + P mixed elegant community tables with small plates stations of yummy Southern food to create a laid-back atmosphere where guests felt at home. Along with the gorgeous blooms, I can’t help but adore their uber-Southern dance floor that Calder created using old white oak fumed gray and stencils. And you know we SW gals can’t help but love their background of gold paillettes!

Special thanks to Jeremy at Harwell Photography for making us feel like we were there celebrating right along with Kalen + Parks!

The reception was a traditional Southern station-style dinner, so there wasn’t a formal cocktail hour. After the ceremony, guests entered the pavilion through floral-lined fabric drapes and perched at the barn wood topped community table or lounged on our furniture vignettes while they listened to the cocktail pianist, enjoyed cocktails and passed hors d’oeuvres and hung gold glitter tags filled with their well-wishes on our antler sign-in wall. When we entered the pavilion after post-ceremony pictures, guests gathered around to watch our first dance, then enjoyed some traditional (with a twist) Southern food, and danced the night away…until it was time to go to the after party!

What is the one thing that made your wedding different from anyone else’s wedding? What wasn’t different?! The Robinson and Keys families both like to be different. I am so glad I went with a place that was rustic and charming. Anyone can do a ballroom wedding. Calder Clark Designs turned a rustic location into a romantic plethora of enchantment. Everything from the food, to the atmosphere, to the setting and the timeline was different — which is exactly what we wanted.
Did you include any Southern traditions in your wedding? We had a groom’s cake at the rehearsal dinner that was a replica of the Nikes Parks gave our wedding party. I did a cake pull at my bridesmaids’ luncheon. Parks’ dad was his best man.

What was your reception like? A gigantic party with a big dancing crowd and lots of cheerful faces. It was a mash-up of elegant community tables with small plates stations of exquisite food, then tons of silly touches like neon Kanye sunglasses to help everyone let their hair down (this crowd didn’t need that much help!).
Describe some of the decorations or décor elements you used: Our designer, Calder Clark dreamed up incredible raw gray barn wood bars with crusty old Victorian corbels. She had an artist hand-paint these raw linen slipcovers for our furniture vignettes and had our florist build oversized gray wood pergolas dripping with Southern blooms hanging over folks’ heads in little lounges in the corners of the room. Calder designed a dance floor that was old white oak fumed gray and appliqued with this Anthropologie-esque stencil — it was totally cool and very “us.” We even had a band backdrop made of giant gold paillettes.

What advice would you give to someone planning his or her wedding? Am I allowed to say “Hire Calder Clark Designs?” I think I was super level-headed about the reason we were there. It was about Parks and me committing ourselves to each other for the rest of our lives. Who cares about a flower or a menu or lighting? At the end of the day, the people around us were the most important part — even though our flowers, menu and lighting were all exquisite!! The memories are the most important part because nine times out of ten, you look back on even the stressful moments and just laugh. Also, when you are making decisions, make the decision and move forward. Don’t go back and change things. You can keep making decisions for months, but the bottom line is no one is going to notice if the centerpiece was perfect or not. They will remember how in love you were with your hubby on your first night of being married. Stay rational!

Our cake was a five -tiered confection with an interior of pink butter cake and mocha mousse filling. The base layer of the cake was covered in gold buttercream and the other four tiers were iced with buttercream in ombre shades of pink. The cake was garnished with a few delicate sugar flowers and simple gold bands between each of the tiers.

I found the song “Home” when the infamous father-daughter duo put it on YouTube. I loved the lyrics, so I Google searched the song. Whenever I get down, Parks will just look at me with a smile and say “Holy moly me oh my” and it never ceases to make me smile. It soon turned into that, when I was down, we ended up dancing around the house to the song. It’s a fun song but means a lot so we chose it as our first dance. We wanted to have fun with our dance and we did. During the most stressful moments of planning, it felt good to go to dance lessons and just let it go.

What were some of the highlights? Watching people have the best time ever. I kept trying so hard to soak it all in. We would be dancing and I would just look around. I remember every single moment so vividly.
Were there any family traditions you included in the reception? Parks and I used the same sterling toasting goblets that his parents used for their wedding.
Did you try anything new or untraditional? We kept it simple and had fun. I didn’t want anyone to ever feel that they were supposed to be somewhere or wonder if they were allowed to go get a drink. I wanted them to feel at home. Go get a bite to eat, go get a drink, go dance the night away. Just have fun!
Tell us about your grand exit. Guests lined up outside of the pavilion and showered us with metallic mylar pom-poms as we ran toward the vintage Rolls Royce positioned outside.
Did you include any Southern traditions in your wedding? We had a groom’s cake at the rehearsal dinner that was a replica of the Nikes Parks gave our wedding party. I did a cake pull at my bridesmaids’ luncheon. Parks’ dad was his best man.
What was Southern about your wedding? Our guests had welcome bags full of trucker hats, bourbon balls, Garden & Gun, Barker’s Mill grits, Fat Buddies BBQ sauce, and more!
Best advice or most memorable comment someone made to you during the wedding celebration. A good ol’ cowboy friend of my dad’s came up to us and said “Hey y’all! Some say marriage is hard. It ain’t hard if you don’t let it be. Just enjoy it and be happy with each other.” That advice has really stuck in my head. Don’t make it hard. Learn to communicate, give, take and just be happy. Parks’ dad also reminded us to never go to bed angry.
Who was your favorite vendor and why? Calder Clark Designs. Calder and Caitlin became so much more than a vendor. They became friends and mentors. They are family now. I remember Calder saying that to me the first day I talked to her on the phone, “My brides become my friends.” I thought it was just a selling point or something she says to all her brides. Not true. To me, they became way more than friends. I knew that through the wedding planning and on the wedding weekend, I had NOTHING to worry about because I knew that Calder and Caitlin would make it perfect. They made me a very calm and happy bride that could just focus on me and my husband and our guests all weekend. I would really like my sister or brother to get engaged so that I can spend another year with them!

Harwell Photography is a fabulous member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
15 Comments
  1. avatar invitation consultants reply

    the rose ‘curtains’ are absolutely amazing! what a fabulous fête!

  2. avatar Emily reply

    Those flower curtains must have been amazing to walk through!!

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  6. avatar στολισμός γάμου reply

    Just perfect! wish you the best

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  13. avatar Στολισμοί γάμου reply

    Great place and deco!

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