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I remember when I saw Erica and John’s wedding for the first time in a draft for V8. I was immediately taken with their romantic color palette of pink, cream, and glittery gold, the stunning backdrop that Pippin Hill Farm provided, and, most of all, how joyfully in love these two are. With the help of Amore Events by Cody, Erica and John honored their respective upbringings with an “apples and cheese” theme running throughout their wedding details–Erica is from New York and John is from Wisconsin. This theme even carried into their late-night treats of cheesecakes and apple pies! Adorable theme and beautiful details aside, reading about John’s favorite part of their wedding makes their day even sweeter! One thing he mentioned was, “The 10 minutes with my wife immediately following the ceremony.” After seven years of marriage, I too can remember those unforgettable moments post-ceremony, and can attest to just how incredible and fleeting they are!

Thanks to Rachel May for sharing this beautiful day with us in print!

We got married at 6 P.M. on Saturday, September 5, 2015. When we got engaged, we knew right away that we wanted to get married outdoors in order to celebrate how much we love adventure, nature, and natural beauty. I knew that I wanted to get married in a barn, as the rustic chic look appealed to me as soon as I started wedding planning. We found a few barns in upstate New York that were pretty, but ultimately decided that we wanted to be in a location that had significance to both of us. We decided to start looking in southern Virginia because of all the amazing times we had spent together renting cabins in the Shenandoah. After some recommendations from friends, we drove to Charlottesville and starting looking for venues. Given that we got engaged at a winery (and how much we both love wine), we started thinking that a winery could be the perfect location. When we saw Pippin Hill, we fell in love with the beautiful scenery right away. We booked Pippin Hill about two days after first visiting, and we plan to go back year after year for our anniversary. It is such a special and beautiful place, and we are so glad we got to spend the best day of our lives there!

Describe your bridesmaids’ dresses. How did you choose them? When I first started looking at bridesmaid dresses, I fell in love with some pink Donna Morgan dresses and quickly sent them out to all of my bridesmaids. After searching through some blogs, though, I really started to like the mix-and-match bridesmaid dress look, and wanted to go that route. I found out two of my girls had already ordered the Donna Morgans, so I couldn’t go completely mix-and-match, as they had already started tailoring their dresses. I decided to do pairs of different dresses, and I love the way it all turned out!

I went dress shopping in both DC and New York with some of my bridesmaids and my mom. I thought I would love romantic tulle, but every time I tried on those dresses, something just didn’t feel right–like I wasn’t being myself. My style is very clean and classic, and I wanted to look like myself on my wedding day. It was important to me and John that we remained authentic to who we are on the day of our wedding, so I knew I had found my dress when I felt like the prettiest version of myself when I tried it on. My favorite thing about my dress is the way it made John react when he saw me for the first time. He just kept saying, “Your dress! Your dress! It’s beautiful. You look beautiful!” That was the reaction I was looking for.

Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? Our wedding ceremony was the most beautiful and important forty minutes of our lives. My dad performed our ceremony, which was so special because he worked hard to make his remarks meaningful and personal. Both of our sisters-in-law read special passages, and every moment of the ceremony was emotional and true to who we are as a couple. It was truly gorgeous.

What songs did you use for your ceremony? For the bridal party processional, we used India Arie’s “Can I Walk With You.” I’ve wanted that song to be played at my wedding since I was a little girl, and it was so special to hear it on the big day! For my entrance, we used the traditional bridal march. For the recessional, we used Ray Lamontange’s “You Are the Best Thing.”

My favorite details were the ones that infused our apple, cheese, and literary motif. I’m from New York (“The Big Apple”) and John is from Wisconsin, which is known for its cheese. We’re both educators and we both love to read, so we wanted to infuse our love of books into the wedding as well. We had a beautiful logo made that was on our menu, welcome bag tags, and gift bags. We served cheeses from Wisconsin and New York during cocktail hour. For dessert, we served cheesecakes and apple pies. As a late night snack, guests enjoyed grilled cheese and apple sandwiches. Our centerpieces included a book display that looked gorgeous, and our cake stand was surrounded by books. I love how the theme was woven throughout the ceremony, reception, and all the small details of the wedding.

Describe some of the decorations or décor elements you used: Where to begin? Our colors were pink, cream and glittery gold, and the room was full of those colors. Our florist, Amy Webb of Blue Ridge Florals, did a wonderful job bringing the wedding colors to life through the flowers. My favorite part of the reception was the floral ladders hanging over the long farm tables. They were dripping with flowers and candles, and they were just gorgeous. We had bistro lights cascading from the beautiful wooden rafters at Pippin Hill. We had books to represent our love of literacy around the cake stand, in our logo, and on the tables. We also had apples as escort cards to go along with our apple and cheese theme. There were so many small details that made the wedding come together and it was absolutely perfect!

John loves John Legend and I love his song “Stay With You,” so deciding on our first dance song was a really easy choice. John also loves live music, so he had the awesome idea to have one of his very talented groomsmen sing our first dance song. I heard Raphael practicing for the first time right after the ceremony (he wanted to keep the performance a surprise for us) and was astounded. He sounded amazing! John’s extremely talented orchestra teacher, Kendall Isadore, accompanied Raph on violin, and turned it into such a beautiful cover. The week of the wedding, John and I took a few dance classes, so we had some pretty cool dips and tricks up our sleeves!

Tell us about your wedding cake or sweets. Though I didn’t get a piece myself because I was too busy dancing, everyone said that the wedding cake was delicious. We had a marble wedding cake with vanilla buttercream frosting, as well as cheesecakes and apple pies to go along with our theme. We also had a s’mores pit for guests to enjoy a late night treat!

How did the two of you meet? Tell us your story. We met while on a business trip to Houston in March 2013. We were both training for new leadership roles, me to be a vice principal and John to start his own school. The trip was an orientation for the five-week leadership program. I did not know many of the KIPP DC people, and John, having been with the company for six years at that point, warmly welcomed me into the group. John even gave me one of his drink tickets that night, and we spent the entire evening talking and getting to know each other. We had breakfast the next morning and even changed our travel arrangements in order to fly back to DC together at the end of the weekend. Even though we worked for the same organization in DC, we had never met before that fateful weekend. John always reminds me that he knew of me long before meeting me, and had always wanted to know more about that fourth grade teacher folks were buzzing about. We’ve been inseparable since the day we met.
Describe the proposal: I knew John was the one within weeks of meeting him. In fact, the truth is that I proposed to John first (about 10 months before he did). It seemed like I was joking when I shouted at him, “We should get married!” But really, I knew I meant what I had said. When we planned a 2014 trip to Argentina, I thought it would be the perfect time to really get engaged. When I called my dad for a final farewell and he asked me where I was going and who I was going with, my anxiety kicked into high gear. Was my intuition wrong? Was John not going to propose? Surely, my dad would know if John planned on asking me to marry him while on this vacation. Finally, my birthday arrived (part of the reason we were going to Argentina was to celebrate my birthday), and I finally had something else to be excited about. My mind moved away from the potential proposal–I resolved to have fun in Argentina and enjoy time with the love of my life. When we woke up the morning before my birthday, John announced that we would be flying to Mendoza, the wine country of Argentina. The next day (my birthday), as we sat and ate breakfast in the tiny restaurant of our inn, I heard an old car horn beeping outside. When I walked out of the restaurant, I saw a small circle of people gawking at a old Model A-style convertible. Still forcing myself to believe that this was all just for my birthday, we got in the car and were whisked away to the famous Nieto Seniter Vineyard. We began walking around the property and John walked us to two horses being held by a traditional Argentinian gaucho (cowboy). Little did they both know, I am pretty afraid of horses. Nonetheless, after some persistent urging from John, I got on and we went for a beautiful horseback ride through the vineyard at the foot of the Andes Mountains. After a while, the gaucho motioned for the horses to stop, and John got me (reluctantly) off the horse. We walked down a path and there under a tree was a picnic, a book, and a bottle of champagne. John opened the book, and inside, was a gorgeous ring, and he asked me to marry him. I, of course, said yes. Then, remembering my conversation with my dad on the plane, I asked, “Does my dad know?” John said of course, my dad had been in on it the whole time. John then told me to look up, and I saw one of the photographers from earlier in a tree–he had captured the whole proposal. Next to the wedding, our proposal was the second best day of my life!
Tell us about your beautiful engagement ring and how/why your husband (or the two of you!) chose it: My diamond is a 1.5-carat, round cushion-cut diamond. After John designed my ring, the store loved it so much that they named my setting the “Erica Setting.” John chose my ring and diamond based on quality of stone and the pronounced setting arrangement. John says my bold love is nearly matched with my bold ring–the stone stands alone at the top, but is supported by smaller paving diamonds below. John likes to compare my ring to our love. Our love stands at the top and is the boldest of its kind, but we have lots of family and friends to support us and help us shine along the way.
Three adjectives that describe the day are: Beautiful, enchanting, unforgettable
How many guests attended your wedding? 140
Groom’s favorite detail of the wedding: A letter from my bride, the first look, a house to stay in with family in the days leading up to the wedding, fantastic food, local beer, Wisconsin cheese, Mi Amigo cigars, the mountain backdrop, a Kit-Kat s’more station, and the 10 minutes with my wife immediately following the ceremony.
What were some of the highlights of the reception? My favorite moment of the reception was at the end of the night when we played our last song, “Don’t Stop Believing” by Journey. Our friends were singing at the top of their lungs, and John picked me up and swung me around right at the height of the song. It was awesome. I also loved my dad’s toast. It was so heartfelt and emotional, and was a very special moment.
Did you toss the garter or bouquet? We did a bouquet toss. My good friend caught it and I love her boyfriend so…fingers crossed!
What’s next for you as a couple? What are you looking forward to in the future? I am looking forward to having adventures with my husband for the rest of my life. Whether it is hiking four miles up a mountain in Yosemite, jumping off cliffs in Jamaica, riding horses in Argentina, or just enjoying a four-hour-long “Cops” marathon in our living room, I always have a great time when I’m with him. I’m looking forward to forever. Next, we are focusing on buying our first house and getting some more room for our dog, Stella!

Photographer: Rachel May Photography | Videographer: Mwendo Weddings | Planner and Designer: Amore Events by Cody | Venue, Caterer, and Linens: Pippin Hill Farm and Vineyards | Florals: Blue Ridge Florals | Cake Baker: Sweethaus Bakery | Bride’s Gown: “Margot” by Anna Maier | Bridal Salon: Gabriella New York | Bride’s Shoes: Badgley Mischka | Bride’s Accessories:  BHLDN | Bridesmaid Dresses: “Annabelle” in Cashmere by Jenny Yoo, “Beaded Chiffon Blouson Dress” in Blush and Taupe by Adrianna Pappell, “Rachel” in Petal by Donna Morgan, “Laura” in Petal by Donna Morgan, “Tori” in Cream by Paper Crown | Hair Stylist: Top Knot Studio | Makeup Artist: Tiffany Lumpkin | Menswear: Allure Bridals | Paper Goods: Dandelion Patch | Rentals, Linens, and Reception Décor: MS Events | Favors: Fromagination | Transportation: Blue Ridge Tours | Lighting: Blue Ridge Lighting

marissa Written with love by Marissa
3 Comments
  1. avatar Perry Vaile reply

    Whoa this was beautiful! Rachel, beautifully done!

  2. avatar Jevettra Gardner reply

    Just a gorgeous wedding and the details are just oozing with wonderfulness!!

  3. avatar Chantal reply

    What a stunning affair – and beautiful photography. Might I ask where the bride got the ring box? I’m looking for one just like it. Thank you!

    xo,
    Chantal

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Eliza + Brigham look like the kind of couple you just want to squeeze (as Kristin would say) because they look so happy and in love! The two met while teaching at the same school and made every excuse to see each other during the day, from relocating distracted students to another class to borrowing Sharpies. We love how their roles as teachers made its way into their big day. Guests chose an apple to find their seating arrangements and leave sticky notes of marriage advice and the couple used fun chalkboard signage throughout the day. The details sure did make Eliza + Brigham’s venue look sweet — but it only gets better when you learn that their big day took place on Brigham’s family farm. What a perfect place to start your married life!

Giant hugs to Abby Jiu who snapped all these lovely photos of E + B’s wedding!

Tell us about finding your wedding dress. 
The whole process was much easier than I expected! I knew I wanted a simple dress that didn’t overwhelm my (very!) short frame and one that went with casual, country feel of our wedding, and was lucky to find a dress I loved right away!

It was really important to us that we were able to spend as much time with our guests as possible once they arrived, so we decided to do a “first look” so that we could get all of our photos done before the wedding began, while also making sure that we did not miss out on the magical moment of getting to see each other for the first time. While we initially made this decision for pragmatic reasons, it ended up being one of our favorite memories from the day — a moment just for us before the excitement (and chaos!) of the wedding began.

What an amazing photo! I just love the laugh Eliza and her dad are sharing before the ceremony.

We put together our own vows based on a mix of phrases and verses that spoke to us. A favorite passage from our vows is: “From this day on, I will be your partner and companion, for you are my dearest love and my best friend. I look forward to the joy we will find in each other’s separate successes, as well as in those we share. I welcome the challenge of whatever obstacles we encounter, for I know that whatever we face, we face together.”

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
We got married on Brigham’s family farm in Poolesville, Maryland, so our wedding definitely had a Southern vibe built right in! We also added some “Southern details” of our own, such as using red bandanas as dinner napkins and serving comfort food like fried chicken and mac and cheese!

Our favorite detail of the wedding was: 
In keeping with our teacher theme, we had an easel to which our guests stuck post-it notes of advice for life and love.

Describe your wedding cake or dessert. 
Neither of us are big fans of wedding cake so we went with apple and chocolate pie!

What was the biggest challenge you had to overcome while planning your wedding? 
Planning a wedding in September — the busiest time of year for teachers!

What is the one thing you are most happy you splurged on? 
A fabulous band that got everyone out on the dance floor!

How did the two of you meet? Tell us your story. 
We met while teaching at the same DC charter school. The magnetism was there from the start, and we would invent every possible excuse to visit each other’s classrooms — relocating distracted students to “buddy class,” borrowing Sharpies, etc.

Describe the proposal. 
Brigham came over to my apartment after work on a Friday, and awkwardly asked me to join him for a glass of wine on the building’s rooftop deck overlooking Rock Creek Park. I found his urgency strange on a cold, windy evening, but was still shocked when he took to a knee on the roof and asked for my hand. My response was “Are you kidding me?!” which he took for a “yes.”

In what month did you get married? 
September

How many guests attended your wedding? 
225

Describe your wedding flowers. 
We went a bright mix of rustic flowers in rich fall colors that would compliment the natural beauty of the farm where we were married.

Tell us about some of the songs you used throughout your wedding. Our first dance was the Jackson 5’s “ABC,” which got the party started as only two teachers could. We relieved Brigham’s dancing anxiety and my fear of public performance by having everyone join us on the dance floor after 30 seconds or so. The band ‘Round Midnight got the party going with all our Motown favorites, and channeled everything from Van Halen to Lady Gaga.

What was your most memorable moment about your wedding day? 
Looking back at all of our family and friends as we walked through the evening sunshine at the end of the ceremony!

What advice do you have for folks currently planning a wedding? 
Try not to sweat the details so that you can really enjoy what the day is all about!

What’s next for you as a couple? What are you looking forward to in the future? We’re taking a long-awaited honeymoon to Italy this summer, then we both start in new roles at DC charter schools, which will keep us busy but growing. Our new puppy, Otis Redding Kiplinger is a trial run for the family we look forward to starting some day!

nicoleyang Written with love by Nicole
3 Comments
  1. avatar Eliza and Brigham on Southern Weddings « Atrendy Blog reply

    […] out Eliza and Brigham’s adorable wedding on Southern Weddings blog.  I loved helping this amazing couple bring their wedding to to life. Abby Jiu did an amazing […]

  2. avatar Pam Barefoot reply

    Thanks ladies for blogging this sweet wedding!

    xo

  3. avatar Real Wedding- Eliza & Brigham « Atrendy Blog reply

    […] Enjoy these pretty photos by the talented Abby Jiu. You can also check out their lovely wedding on Southern Weddings blog. xo, […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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