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I remember when I saw Erica and John’s wedding for the first time in a draft for V8. I was immediately taken with their romantic color palette of pink, cream, and glittery gold, the stunning backdrop that Pippin Hill Farm provided, and, most of all, how joyfully in love these two are. With the help of Amore Events by Cody, Erica and John honored their respective upbringings with an “apples and cheese” theme running throughout their wedding details–Erica is from New York and John is from Wisconsin. This theme even carried into their late-night treats of cheesecakes and apple pies! Adorable theme and beautiful details aside, reading about John’s favorite part of their wedding makes their day even sweeter! One thing he mentioned was, “The 10 minutes with my wife immediately following the ceremony.” After seven years of marriage, I too can remember those unforgettable moments post-ceremony, and can attest to just how incredible and fleeting they are!

Thanks to Rachel May for sharing this beautiful day with us in print!

We got married at 6 P.M. on Saturday, September 5, 2015. When we got engaged, we knew right away that we wanted to get married outdoors in order to celebrate how much we love adventure, nature, and natural beauty. I knew that I wanted to get married in a barn, as the rustic chic look appealed to me as soon as I started wedding planning. We found a few barns in upstate New York that were pretty, but ultimately decided that we wanted to be in a location that had significance to both of us. We decided to start looking in southern Virginia because of all the amazing times we had spent together renting cabins in the Shenandoah. After some recommendations from friends, we drove to Charlottesville and starting looking for venues. Given that we got engaged at a winery (and how much we both love wine), we started thinking that a winery could be the perfect location. When we saw Pippin Hill, we fell in love with the beautiful scenery right away. We booked Pippin Hill about two days after first visiting, and we plan to go back year after year for our anniversary. It is such a special and beautiful place, and we are so glad we got to spend the best day of our lives there!

Describe your bridesmaids’ dresses. How did you choose them? When I first started looking at bridesmaid dresses, I fell in love with some pink Donna Morgan dresses and quickly sent them out to all of my bridesmaids. After searching through some blogs, though, I really started to like the mix-and-match bridesmaid dress look, and wanted to go that route. I found out two of my girls had already ordered the Donna Morgans, so I couldn’t go completely mix-and-match, as they had already started tailoring their dresses. I decided to do pairs of different dresses, and I love the way it all turned out!

I went dress shopping in both DC and New York with some of my bridesmaids and my mom. I thought I would love romantic tulle, but every time I tried on those dresses, something just didn’t feel right–like I wasn’t being myself. My style is very clean and classic, and I wanted to look like myself on my wedding day. It was important to me and John that we remained authentic to who we are on the day of our wedding, so I knew I had found my dress when I felt like the prettiest version of myself when I tried it on. My favorite thing about my dress is the way it made John react when he saw me for the first time. He just kept saying, “Your dress! Your dress! It’s beautiful. You look beautiful!” That was the reaction I was looking for.

Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? Our wedding ceremony was the most beautiful and important forty minutes of our lives. My dad performed our ceremony, which was so special because he worked hard to make his remarks meaningful and personal. Both of our sisters-in-law read special passages, and every moment of the ceremony was emotional and true to who we are as a couple. It was truly gorgeous.

What songs did you use for your ceremony? For the bridal party processional, we used India Arie’s “Can I Walk With You.” I’ve wanted that song to be played at my wedding since I was a little girl, and it was so special to hear it on the big day! For my entrance, we used the traditional bridal march. For the recessional, we used Ray Lamontange’s “You Are the Best Thing.”

My favorite details were the ones that infused our apple, cheese, and literary motif. I’m from New York (“The Big Apple”) and John is from Wisconsin, which is known for its cheese. We’re both educators and we both love to read, so we wanted to infuse our love of books into the wedding as well. We had a beautiful logo made that was on our menu, welcome bag tags, and gift bags. We served cheeses from Wisconsin and New York during cocktail hour. For dessert, we served cheesecakes and apple pies. As a late night snack, guests enjoyed grilled cheese and apple sandwiches. Our centerpieces included a book display that looked gorgeous, and our cake stand was surrounded by books. I love how the theme was woven throughout the ceremony, reception, and all the small details of the wedding.

Describe some of the decorations or décor elements you used: Where to begin? Our colors were pink, cream and glittery gold, and the room was full of those colors. Our florist, Amy Webb of Blue Ridge Florals, did a wonderful job bringing the wedding colors to life through the flowers. My favorite part of the reception was the floral ladders hanging over the long farm tables. They were dripping with flowers and candles, and they were just gorgeous. We had bistro lights cascading from the beautiful wooden rafters at Pippin Hill. We had books to represent our love of literacy around the cake stand, in our logo, and on the tables. We also had apples as escort cards to go along with our apple and cheese theme. There were so many small details that made the wedding come together and it was absolutely perfect!

John loves John Legend and I love his song “Stay With You,” so deciding on our first dance song was a really easy choice. John also loves live music, so he had the awesome idea to have one of his very talented groomsmen sing our first dance song. I heard Raphael practicing for the first time right after the ceremony (he wanted to keep the performance a surprise for us) and was astounded. He sounded amazing! John’s extremely talented orchestra teacher, Kendall Isadore, accompanied Raph on violin, and turned it into such a beautiful cover. The week of the wedding, John and I took a few dance classes, so we had some pretty cool dips and tricks up our sleeves!

Tell us about your wedding cake or sweets. Though I didn’t get a piece myself because I was too busy dancing, everyone said that the wedding cake was delicious. We had a marble wedding cake with vanilla buttercream frosting, as well as cheesecakes and apple pies to go along with our theme. We also had a s’mores pit for guests to enjoy a late night treat!

How did the two of you meet? Tell us your story. We met while on a business trip to Houston in March 2013. We were both training for new leadership roles, me to be a vice principal and John to start his own school. The trip was an orientation for the five-week leadership program. I did not know many of the KIPP DC people, and John, having been with the company for six years at that point, warmly welcomed me into the group. John even gave me one of his drink tickets that night, and we spent the entire evening talking and getting to know each other. We had breakfast the next morning and even changed our travel arrangements in order to fly back to DC together at the end of the weekend. Even though we worked for the same organization in DC, we had never met before that fateful weekend. John always reminds me that he knew of me long before meeting me, and had always wanted to know more about that fourth grade teacher folks were buzzing about. We’ve been inseparable since the day we met.
Describe the proposal: I knew John was the one within weeks of meeting him. In fact, the truth is that I proposed to John first (about 10 months before he did). It seemed like I was joking when I shouted at him, “We should get married!” But really, I knew I meant what I had said. When we planned a 2014 trip to Argentina, I thought it would be the perfect time to really get engaged. When I called my dad for a final farewell and he asked me where I was going and who I was going with, my anxiety kicked into high gear. Was my intuition wrong? Was John not going to propose? Surely, my dad would know if John planned on asking me to marry him while on this vacation. Finally, my birthday arrived (part of the reason we were going to Argentina was to celebrate my birthday), and I finally had something else to be excited about. My mind moved away from the potential proposal–I resolved to have fun in Argentina and enjoy time with the love of my life. When we woke up the morning before my birthday, John announced that we would be flying to Mendoza, the wine country of Argentina. The next day (my birthday), as we sat and ate breakfast in the tiny restaurant of our inn, I heard an old car horn beeping outside. When I walked out of the restaurant, I saw a small circle of people gawking at a old Model A-style convertible. Still forcing myself to believe that this was all just for my birthday, we got in the car and were whisked away to the famous Nieto Seniter Vineyard. We began walking around the property and John walked us to two horses being held by a traditional Argentinian gaucho (cowboy). Little did they both know, I am pretty afraid of horses. Nonetheless, after some persistent urging from John, I got on and we went for a beautiful horseback ride through the vineyard at the foot of the Andes Mountains. After a while, the gaucho motioned for the horses to stop, and John got me (reluctantly) off the horse. We walked down a path and there under a tree was a picnic, a book, and a bottle of champagne. John opened the book, and inside, was a gorgeous ring, and he asked me to marry him. I, of course, said yes. Then, remembering my conversation with my dad on the plane, I asked, “Does my dad know?” John said of course, my dad had been in on it the whole time. John then told me to look up, and I saw one of the photographers from earlier in a tree–he had captured the whole proposal. Next to the wedding, our proposal was the second best day of my life!
Tell us about your beautiful engagement ring and how/why your husband (or the two of you!) chose it: My diamond is a 1.5-carat, round cushion-cut diamond. After John designed my ring, the store loved it so much that they named my setting the “Erica Setting.” John chose my ring and diamond based on quality of stone and the pronounced setting arrangement. John says my bold love is nearly matched with my bold ring–the stone stands alone at the top, but is supported by smaller paving diamonds below. John likes to compare my ring to our love. Our love stands at the top and is the boldest of its kind, but we have lots of family and friends to support us and help us shine along the way.
Three adjectives that describe the day are: Beautiful, enchanting, unforgettable
How many guests attended your wedding? 140
Groom’s favorite detail of the wedding: A letter from my bride, the first look, a house to stay in with family in the days leading up to the wedding, fantastic food, local beer, Wisconsin cheese, Mi Amigo cigars, the mountain backdrop, a Kit-Kat s’more station, and the 10 minutes with my wife immediately following the ceremony.
What were some of the highlights of the reception? My favorite moment of the reception was at the end of the night when we played our last song, “Don’t Stop Believing” by Journey. Our friends were singing at the top of their lungs, and John picked me up and swung me around right at the height of the song. It was awesome. I also loved my dad’s toast. It was so heartfelt and emotional, and was a very special moment.
Did you toss the garter or bouquet? We did a bouquet toss. My good friend caught it and I love her boyfriend so…fingers crossed!
What’s next for you as a couple? What are you looking forward to in the future? I am looking forward to having adventures with my husband for the rest of my life. Whether it is hiking four miles up a mountain in Yosemite, jumping off cliffs in Jamaica, riding horses in Argentina, or just enjoying a four-hour-long “Cops” marathon in our living room, I always have a great time when I’m with him. I’m looking forward to forever. Next, we are focusing on buying our first house and getting some more room for our dog, Stella!

Photographer: Rachel May Photography | Videographer: Mwendo Weddings | Planner and Designer: Amore Events by Cody | Venue, Caterer, and Linens: Pippin Hill Farm and Vineyards | Florals: Blue Ridge Florals | Cake Baker: Sweethaus Bakery | Bride’s Gown: “Margot” by Anna Maier | Bridal Salon: Gabriella New York | Bride’s Shoes: Badgley Mischka | Bride’s Accessories:  BHLDN | Bridesmaid Dresses: “Annabelle” in Cashmere by Jenny Yoo, “Beaded Chiffon Blouson Dress” in Blush and Taupe by Adrianna Pappell, “Rachel” in Petal by Donna Morgan, “Laura” in Petal by Donna Morgan, “Tori” in Cream by Paper Crown | Hair Stylist: Top Knot Studio | Makeup Artist: Tiffany Lumpkin | Menswear: Allure Bridals | Paper Goods: Dandelion Patch | Rentals, Linens, and Reception Décor: MS Events | Favors: Fromagination | Transportation: Blue Ridge Tours | Lighting: Blue Ridge Lighting

marissa Written with love by Marissa
3 Comments
  1. avatar Perry Vaile reply

    Whoa this was beautiful! Rachel, beautifully done!

  2. avatar Jevettra Gardner reply

    Just a gorgeous wedding and the details are just oozing with wonderfulness!!

  3. avatar Chantal reply

    What a stunning affair – and beautiful photography. Might I ask where the bride got the ring box? I’m looking for one just like it. Thank you!

    xo,
    Chantal

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One of the “job hazards” of working at Southern Weddings is suffering from an occasional bout of wedding guest envy, and I could definitely say that today about Liz and Jim’s lucky loved ones! First of all, they seem like such a fun couple–just read about how they met (“As it turns out, if you ask the internet for an attractive, nice guy who likes the outdoors and wouldn’t mind dating a girl in the Army, you get Jim Perkins.”) or Jim’s equally sweet and amusing recount of his proposal. Second, their ceremony looks like it was so touching, from Liz being walked down the aisle by both her parents, to the personal vows she and Jim exchanged. And last but not least? Brunch, y’all. Any wedding with a biscuit bar, a waffle bar, AND syrup that was made by the groom’s family is alright by me!

Thanks so much to Elizabeth Fogarty for sharing Liz and Jim’s lovely celebration with us!

One of my bridesmaids allowed me to borrow the veil that her mother had made for her when she got married in 2013. As my something blue, I wore my mother’s diamond and sapphire earrings. For my something old, I wore a diamond cross that has been passed down through three generations of my family as a 16th birthday gift (first to my grandmother, then my mother, then me). Just before the ceremony, I gave gifts to my bridesmaids and my mother. My mom received a small David Yurman ring, and it turned out that she had called Jim ahead of time to find out what gift I was planning to give her. Just before the ceremony, she gave me a matching ring to wear on my right hand.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did! We had a very brief ceremony, but it certainly embodied our personalities and our love for each other. Jim’s favorite line from my vows was when I declared in front of everyone “You know me better than anyone else…even Mom.” My favorite line from his vows was when he used a phrase he says almost daily: “I will keep you safe, protected, and loved.”

Did you pull any wedding inspiration from memories you have together? Tell us about it! The trail mix bar was a symbol of our love of the outdoors. The idea for corn hole came up on one of our dates after we got engaged, when we played corn hole with some of Jim’s friends before a Seattle Sounders game. We have spent lots of time with family and friends and their children, so we chose to have a “kid parade” instead of flower girls and a ring bearer, in order to incorporate all the children who attended the wedding–there were 14 of them!

We chose to get married in DC because it was halfway between our families–mine is in North Carolina and Jim’s is in Connecticut. We knew we wanted to be outside, and the venue we chose was an Audubon Naturalist Society sanctuary. It was lovely for our May wedding–green and lush.

What was one way you saved money or cut costs at your wedding? We kept our flowers simple, and did big signs written in calligraphy instead of programs and menus for every guest.

Our favorite detail was incorporating our parents’ recipes into the reception meal. We had both a biscuit and a waffle bar for our brunch reception. The biscuits were a North Carolina recipe perfected by my parents, and the syrup for the waffles was made by Jim’s parents in Connecticut. They also made maple leaf bottle favors of the syrup that served double duty as escort cards.

Describe your wedding cake or dessert. I have a thing for French macarons. Our caterer was able to make pink, white, and blue macarons for our wedding, along with a ceremonial cutting cake. We love that we got that classic cake cutting picture without having a real wedding cake.

How did y’all meet? Tell us your love story. As it turns out, if you ask the internet for an attractive, nice guy who likes the outdoors and wouldn’t mind dating a girl in the Army, you get Jim Perkins. In other words, Match.com helped us find each other.
Tell us all about the proposal! From Jim: It’s not often that a man meets a woman and knows within six months that he wants to spend the rest of his life with her. It’s possibly even rarer that this happens in long distance relationships. My company was scheduled to deploy to Afghanistan in late April and my block leave was scheduled for late March. We planned a trip to Kentucky during that time to combine two things that we both, especially I, enjoy: rock climbing at the Red River Gorge and bourbon craft distilling around Lexington. This trip was set to be our last chance to see each other before Liz began her pediatrics residency and I started business school, so unless I wanted to propose to her at a nice brunch in Bethesda, this was my only chance to do it right. We planned to spend a few days in Raleigh en route to Lexington so that I could meet more of her friends and family, and this itinerary meant that we wouldn’t be able to drive to Lexington in a single day. We made the obvious choice to stop in Asheville for a night and I immediately knew that the Biltmore Estate would be the perfect spot to ask her to marry me. This likelihood must have been obvious to her as well, so I took extra care to act disinterested in the forced “lay-over.” As we pulled up to the Inn at Biltmore Estate, Liz began to sense that something was up. She was clearly expecting something as we rode the elevator to our floor and then opened the door to find an elegant room with a balcony, and even a bottle of wine waiting for us. Seeing this, I seized the opportunity to tease her–I poured some wine, handed her a glass, took a knee, and…helped her take off her boots. From that moment, I was dubbed “the boy who cried wolf.” I had fooled her enough and she wasn’t going to fall for it again. The next day, I slipped the ring box into my camera case and we drove over to the estate to begin the tour. As we passed through the garden, there were photographers taking pictures of all of the visitors. We finished our tour and went to pick up our picture. Liz thought it was nice, but I asked if we could get a photographer to take our picture with the house in the background. It “just so happened” that they had a “roving photographer” who could do it. We walked with him along the lawn and up the carriage ramps to a spot and chatted. As we got ready for the picture, Liz set down her purse. Pretending to set down my camera case, I knelt down and pulled out the ring. Before I could say anything, Liz looked down at me and told me to “Stop messing around, this guy is trying to take our picture!” I told her that this time, finally, I was serious, and asked her to marry me while our private photographer captured the moment.
When did y’all get married? May 16, 2015
How many friends, family members, and loved ones attended your wedding? 115
Did you decide to do a first look? Why or why not? No first look for us. Not only did our morning wedding schedule not really allow time for it, we also wanted that moment seeing each other as I walked down the aisle. It definitely changed the time we had for portraits, but our photographer was amazing and she made it work.
What readings, if any, did you have at your ceremony? My cousin became a Universal Life minister for the occasion. She wrote the ceremony and recommended a reading from E.E. Cummings, “I Carry Your Heart With Me.” One of Jim’s closest friends, who traveled all the way from Seattle for the wedding, did the reading. It was a very special moment for us.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was your most memorable moment about your wedding day? Jim’s best man gave a really awesome speech–he created a PowerPoint similar to an Army mission briefing. It was funny, insightful, and truly touching.
What’s next for you as a couple? What memories are you looking forward to making together? We are both Army officers. I am a pediatrics resident at Walter Reed hospital. Jim is an engineer officer currently earning his MBA at Georgetown. We have one more year in DC together before the Army takes Jim away for his next assignment. We plan to enjoy every minute.

Photographer: Elizabeth Fogarty / Planner: Natalie Schlosser of Atrendy Wedding / Venue: Woodend Sanctuary / Florist: Toulies / Caterer and Dessert Baker: Corcoran Caterers / Rentals: Paisely and Jade / Band: Brad Kolodner / Special Details: Just Write Studios / Paper Products: Dandelion Patch / Bride’s Gown: “Violet” by Matthew Christopher / Bridal Salon: Love Couture Bridal / Hair Stylist: DryBar / Makeup Artist: Lauren Jaber / Bride’s Shoes: Nine West / Groom’s Attire: Hugo Boss / Rings: Tiffany & Co.

The Dandelion Patch, Paisley & Jade, and Atrendy Wedding are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
1 Comment
  1. avatar Dana reply

    biscuits, waffles, and syrup <3 <3 <3

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Confession: I have been wanting to see Katie and Josh’s wedding ever since I caught a sneak peek of it on Instagram, so you can imagine how excited I was when I found out that they had graciously shared their big day with Southern Weddings! There are few things more lovely than spring in North Carolina, and I love how these two embraced the natural beauty of their venue (an SW favorite, Fearrington!), while also incorporating a healthy dose of glamour and gold. While their reception was exquisite, they clearly put so much love and thought into planning their ceremony as well, and it shows in these beautiful pictures by Callie Davis of Nancy Ray Photography!

I found my wedding dress at Alexia’s Bridal in Raleigh, and it happened to be my first time shopping for a gown. I had always dreamed of wearing a Monique Lhuillier gown, and to my surprise, Alexia’s was holding a trunk show sale on the same day as my bridal appointment! The first time I tried on THE gown, I immediately fell in love with the light organza fabric and detailed rose pattern on the skirt. Finding my dress was actually the first thing checked off of my wedding to-do list!

Did you have something borrowed, blue, old, and new? If so, do tell! YES! The most special was my something blue: my grandmother’s sapphire diamond bracelet, gifted to her by my grandfather. All of my girl cousins have worn it on their wedding days, and it has become a family tradition. It’s our way of remembering our dear grandfather, who loved all of us unconditionally.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We chose Fearrington because of its rustic, yet elegant, charm. I knew that the gardens would be blooming with spring flowers in May, and I had heard that Chef Bedford’s cooking was exquisite. I am originally from Northern Virginia and Josh is from Michigan, so we wanted to give our guests a little taste of classic Southern comfort.

What advice do you have for folks currently planning a wedding? Make your ceremony special. Oftentimes, couples overlook planning special things for the ceremony because they figure they will only be there for 30-60 minutes. I love looking back at the pictures of our beautiful pews, chandelier, and bureau table. After all, the ceremony is the most important and intimate part of your whole wedding!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? For the ceremony, we decided to rent old doors and white distressed pews to make the ceremony feel more church-like. I think the Fearrington Barn’s tree branch chandeliers were the icing on the cake.

What was the biggest challenge you had to overcome while planning your wedding? Choosing a color palette and theme. It started out rustic, but we slowly incorporated more gold tones and spring flowers. Eventually, everything came together, but for a few months, I was having a difficult time envisioning the look of the wedding. Kaitlin Holland helped us pull it all together.

Music can make or break the party–it’s worth it to splurge on a wedding band. Our guests, young and old, are still raving about how much they enjoyed a night filled with dancing!

How did y’all meet? Tell us your love story. We met through mutual friends while I was a senior at East Carolina University. One of my girlfriends convinced me to go out with her to hang out with a guy she was interested in. Josh had already graduated from ECU, but was working in Greenville and happened to live at the house we were going to. Josh and I hit it off immediately–his friends always tell me that the day after Josh met me, he admitted, “I love her, I love her, and I don’t care who knows it!” We were inseparable for two weeks after meeting, until he found out that he had landed a job in San Diego. I figured we would attempt the long distance, but just assumed it wouldn’t work. The next thing I knew, we were flying out to see each other almost every other month! Josh left his job as soon as I graduated and moved back to Northern Virginia with me, even though we had only been dating for eight months.
Tell us all about the proposal! Josh planned a trip to California for us to visit his brother, who lives in Laguna Hills, and we also planned to spend a night in San Diego. Josh and I decided to go to our favorite restaurant in Ocean Beach to indulge in some of the best fish tacos we’d ever eaten. Before going into the restaurant, we took a quick walk out onto the pier nearby to take a couple of pictures, and before I knew it, Josh was on one knee and asked me to be his wife. I’m usually a difficult person to surprise, but Josh really got me, considering we didn’t even go ring shopping together. We headed into the restaurant, where I planned on calling my family to tell them the good news, but then I saw them all waiting for us inside! There wasn’t a dry eye in the house. Huge props to Josh on this one!
When did y’all get married? May 17, 2014
How many friends, family members, and loved ones attended your wedding? 165
Did you decide to do a “first look”? Why or why not? No, we decided to go the traditional route. My favorite part of any wedding is seeing the groom’s reaction the first time he sees his bride.
What range did your wedding budget fall into? $75,000-$100,000
What was one way you saved money or cut costs at your wedding? We saved a lot of money when it came to the tiny details. My family is full with DIY-ers who went out of their way to help. My future sister-in-law and her mom made and canned all of the peach preserves that were given as favors, along with all of the wooden ceremony signs and chalkboard signs. My dad built the mailboxes that were used to hold the programs. Luckily, my parents own a security printing company, so any of the tags/card stock that we used for escort cards, party favors, and programs came from their printing plant!
What is the one detail or vendor that you were so happy to have as a part of your wedding? The owner of Simply Put Vintage, Kaitlin Holland! My mom and I originally did not think we would need a wedding planner, but then we both started getting tied up with school and work. Kaitlin was our saving grace. My mom met her at the SPV warehouse to check out the old doors we wanted for our ceremony, and was so impressed with the collection that she asked Kaitlin to style the wedding. I was so overwhelmed with emotion when I saw the set-up of the ceremony for the first time–it was simply perfect.
What’s next for you as a couple? What are you most looking forward to about married life? I will be graduating from UNCG with my second degree in Nutrition and Dietetics in Spring 2015 and hope to pursue a career as a registered dietitian. Josh is currently working for a start-up company as a business development manager. Kids are definitely next for us! Josh and I adore our nieces and nephews. We have been living together for almost three years now and just purchased our first home in May 2013, so we are ready to expand our family in the near future.

Photographer: Callie Davis of Nancy Ray Photography / Videographer: Innerloupe / Planner: Kaitlin Holland Creative / Venue and Catering: The Fearrington / Florist: Mary Stevens of Fearrington / Wedding Cake: Maxie B’s / Rentals: Simply Put Vintage Rentals and CE Rentals / Band: Elegance / Bride’s Gown: “1206” by Bliss by Monique Lhuillier / Paper Products: The Dandelion Patch / Bride’s Veil: Jennifer Leigh / Bride’s Crystal Sash: Monique Lhuillier / Hair and Makeup: Makeup For Your Day / Bride’s Shoes: Ann Taylor Bridal Collection / Bridesmaids’ Dresses: Amsale / Bridesmaid Dress Salon: Bella Bridesmaids / Groom’s Attire: Baroni Prive / Groomsmen Attire: Gordon’s Menswear Rentals / Pews: Carolina Rustic Rentals / Strings: Arioso Strings

Nancy Ray Photography, Simply Put Vintage Rentals, and The Dandelion Patch are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
4 Comments
  1. avatar Loverly reply

    Every part of this wedding is absolutely stunning! We are swooning over the bride’s gown and loving the different colors and styles of the bridesmaids dresses!

  2. avatar Featured! | Nancy Ray Photography reply

    […] and Josh's Fearrington Wedding Featured on the Southern Weddings Blog Photographer: Callie […]

  3. avatar gorgeous ceremony set-up | Nancy Ray Photography #wedding… – Best Home Decorating Ideas reply

    […] Source: southernweddings.com […]

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    […] Katie and Josh’s Wedding on the SW Blog Whitney and Nick’s Wedding on the SW […]

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