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Here at Southern Weddings, you’ll find that we steer clear of talking about wedding trends – in fact, they’re kind of persona non grata around here, because we would MUCH rather you have a joyful, meaningful wedding than a trendy wedding! But, we also acknowledge that you want your wedding to reflect who you are, and to feel fresh and exciting — and sometimes that requires talking about what’s new and next! :)

The interesting thing is that at least from our perspective, the overarching “trend” we’re seeing is… a more classic wedding! (How’s that for an oxymoron?) So today, we thought we’d share ten “twists” for 2017 to help make your classic wedding feel fresh. Call them trends if you will, but we hope they’ll help you think differently about ways to make your wedding your own!

I’d LOVE to hear from you in the comments, so chime in below with what you think about our predictions!

Left photo by Davy Whitener from V9, right photo by Sawyer Baird from V9

The Classic: An all-lace wedding dress
The 2017 Way: A wedding dress with lace accents, or romantic detailing like tulle

Call us trendsetters (haha), but we think the cover of our newest issue is representative of what will be most popular in wedding dresses this year. From sleeve detailing to lace combined with illusion netting, we are loving all of the ways designers are updating this very traditional material! We also love the way brides have been embracing tulle, like Whitney’s from this recent wedding.

Left photo by Elizabeth Messina, right photo by KT Merry from V7

The Classic: A chignon
The 2017 Way: A high bun, slightly undone

This style is formal enough for a ballroom, but fun enough for dancing the night away. In other words, it feels put together and special without feeling too perfect!

Bridal party photo by Heather Hawkins from this wedding, inspiration board image from Martha Stewart Weddings, navy striped photo by Jose Villa

The Classic: A blush color scheme
The 2017 Way: Blush + something else!

You love blush. We love blush. Blush isn’t going anywhere, but if you’re looking to make it feel a bit more fresh and unique, why not try pairing it with other shades? Right now, we’re loving blush + tangerine orange and kelly green; blush + navy, orange, and bubblegum; and blush + lavender, violet, and periwinkle. Can you tell Nicole, our resident orange lover, helped me put these palettes together? :)

Left photo by Floret Flower, right photo by Samantha James

The Classic: An all rose bouquet
The 2017 Way: An all sweet pea bouquet

We considered suggesting a garden rose bouquet as a fresh twist on the classic, but though I ADORE garden roses (they’re one of my favorite flowers!), they’ve become quite popular in the last few years! If you’re looking for something sweet, classic, but a little bit different, I suggest an all sweet pea bouquet. It’s not as common to see these flowers used by themselves, but I think it’s such a beautiful, Southern look.

Left photo by The Black Tux, right photo by Jose Villa

The Classic: A tuxedo
The 2017 Way: A navy tuxedo

Favored by movie stars and fashion-forward grooms alike, the navy tuxedo is poised to have a moment! It has all the sharp style of the classic black and white and fits right in at formal affairs, while also feeling current. If you’d like to try out this look, we love the midnight blue tuxedo from our friends at The Black Tux!

Left photo by Love & Light Photographs, right photo by Sawyer Baird

The Classic: Matching bridesmaid dresses
The 2017 Way: Matching bridesmaid dresses — in a pattern

While the mix and match look isn’t going anywhere soon — in one recent survey I read, 70% of brides chose it for their weddings!! — a look we love for 2017 is outfitting all of your ‘maids in the same fabulously patterned pick. There are SO many ways to make this idea your own, including stripes, florals, color blocking, and, of course, the Southern favorite: Lilly! Many options are off the rack, too!

Left photo by Amy Arrington from V9, right photo by Eric Kelley from V9

The Classic: An all-white wedding cake
The 2017 Way: Focus on the presentation

If you love a classic, white, tiered cake, we say: go for it! And if you’re looking for a way to make it your own, we say: focus on the cake table. A beautiful linen, a pretty cake stand, something hanging from the ceiling above it, or interesting lighting can all make this traditional choice feel more “you,” without adding color or embellishment to the cake itself.

Photo by Kristyn Hogan from V9

The Classic: A ballroom wedding
The 2017 Way: Bring the outdoors in

The good news is that we’ve seen ballroom aesthetics take a huge jump forward in recent years, as venues update their color schemes and materials to reflect current taste. Regardless of how recently your ballroom has been redone, though, a great way to make it feel fresh is to bring the outdoors in. This could be as simple as using branches (like magnolia or dogwood) in your centerpieces, or something as showstopping as installing full-scale trees around the dance floor.

Left photo from Emma Katzka, right photo by Jen Dillender from this ranch wedding

The Classic: A cathedral veil
The 2017 Way: A (modern) crown

Hear us out! Though a crown might sound a little… extravagant, the new versions we’ve been seeing are delicate and lovely and decidedly un-princess-y. (We’re loving Emma Katzka’s designs in particular.) They would make gorgeous heirlooms to pass down to a daughter, and are simple enough to look at home in a field or in the aforementioned ballroom! And of course, we still adore a classic veil, and these crowns and hair pieces all pair easily with the veil of your choice.

Left photo from Martha Stewart Weddings, right from My Baking Addiction

The Classic: A chocolate groom’s cake
The 2017 Way: The chocolate dessert of your (his) choice

Brownies, nutella chocolate chip cookies, pot de creme, chess pie, grown-up “dirt” (!), or even something non-chocolate: whatever your groom loves best, that’s what we think you should serve in his honor! We love these creative alternatives to a traditional cake, and think your guests will, too.

Friends, I’d LOVE to hear: what do you think of these 2017 twists? Did you do any of the classics or the new versions at your wedding? Let me know in the comments!

Davy Whitener and Amy Arrington are delightful members of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
2 Comments
  1. avatar Theo Milo reply

    Love this!

  2. avatar Ashley Moody reply

    Love these Southern twists! I think they are spot on…cant wait to see them incorporated in our 2017 weddings this year!! xoxo

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While the biggest moments on your wedding day are the ones between you and your groom, we also have a soft spot for the moments that naturally occur when you’re surrounded by your sisters and your best girlfriends. Chances are, these ladies have seen you at your best and at your worst (middle school, anyone?), and it’s such a sweet comfort to know that even as you enter a new stage of life, they’ll always be there for you. We love when brides go the extra mile to make sure their bridesmaids look and feel beautiful, and we’ve rounded up a few of our favorite looks from 2016 below!

Erica’s mismatched long blue dresses from The Dessy Group (photo by Anna Shackleford)

Caroline’s long pastel bridesmaid dresses by Joanna August and Nouvelle by Amsale (photo by Kristin Kilpatrick)

Brent’s navy one-shoulder bridesmaid gowns by Amsale (photo by Anna Routh)

Nicole’s kelly green Alfred Sung bridesmaid dresses with black and white bouquet ribbons (photo by Jennifer Blair)

Peyton’s vibrant red White Lace & Promises dresses with fur stoles (photo by Finch Photography)

Caroline’s teal, aqua, and petal pink bridesmaid dress combination (photo by Lexie Bush)

Katie’s Anthro forest green short dresses with chocolate shawls (photo by Lauren Carnes)

Sarah’s gauzy, white eyelet bridesmaid dresses by Cate Lyon (photo by Rach Loves Troy)

Veronica’s long glam bridesmaid dresses (photo by Ashley Cox)

Last but certainly not least, Ally’s sweet, traditional flower girls (photo by Kati Mallory)

Anna Shackleford, Kati Mallory, Anna Routh, and Kristen Kilpatrick are delightful members of our Blue Ribbon Vendor Directory and Joanna August is a wonderful Southern Weddings sponsor!

Written with love by Jess Metcalf
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Based on details alone, it’s clear that Olivia and Scott threw a Southern soirée, but amidst the bow ties, pearls, and bourbon lemonade lies much more. Olivia imagined a day that felt like an effortlessly elegant Southern dinner party, so with the help of their planner, Blue Ribbon Vendor Leigh Pearce, they planned a wedding day that focused on serving their guests well as gracious hosts and honoring the traditions of their families. While lots of newlyweds struggle to fill their new homes with thoughtful pieces, I love the way Leigh encouraged Olivia and Scott to look for decor that could be easily reused after their wedding in their home. I bet those same pieces will go on to become heirlooms for future generations to cherish!

Big hugs to Anna Paschal Photography for sharing this dreamy day with us!

My experience finding a dress was one of epic fairy tale proportion. Along with my mom and sister, I traveled to Hayden Olivia in uptown Charlotte. The consultant encouraged me to pick at least one or two gowns that I had not pictured myself in–something outside my comfort zone. I began making my selection and was lured in by the youthful, uber feminine designs of Hayley Paige. I especially loved the cascading striped silk organza of the Guindon gown, and knew it had to be my wild card pick. After a few gowns, the consultant decided it was time I tried on my “just for fun” pick. The feeling I felt as I wore the gown was transformative–I felt more myself than I had ever been. Needless to say, Guindon became a pivotal inspiration piece for the entire wedding!

Did you decide to do a first look? Why or why not? Yes, Scott and I did decide to do a first look. At first, we were a little unsure if a first look would be right for us, but after talking with Leigh Pearce, Anna Paschal, and our rabbi, we decided it would be perfect fit. We wanted to spend as much time as possible with our friends, family, and loved ones after the ceremony. The first look also gave Scott and I an opportunity to create and share a special moment alone together prior to the ceremony.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I had always dreamed of an outdoor wedding. As we began looking for wedding venues, Scott and I wanted to find a place that felt refined, yet organic. We immediately fell in love with the expansive and stately oak trees found at one of the ceremony sites at Summerfield Farm.

I looked through various issues of Southern Weddings and selected a few of my favorite phrases to create my vows. My favorite lines were: “I, Olivia, take you, Scott, as you are this day, loving who you are now and who you are yet to become. I promise to listen to you and learn from you, to support you and accept your support. I will celebrate your triumphs and mourn your losses as though they are my own. I will love you and have faith in your love for me through all that life may bring. May my heart be your shelter and my arms be your home. With these words, and all the words of my heart, I marry you and bind my life to yours.”

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Do bow ties, pearls, and bourbon lemonade count? The whole design of our wedding was Southern. Southern design, to me, is understated elegance and effortless tradition. It is as if you went out into the backyard, gathered some flowers from your garden, went into the dining room and brought out the pressed linens and the Sunday china, grabbed the heirloom silver, whipped up a deliciously fresh meal, and lit a few candles, all while say to your guests, “Really, it was nothing. Glad you could make it”. The focus on our guests and our efforts to be gracious hosts were the most Southern parts of our wedding.

We chose a selection of small round layer cakes to accompany our main three-tiered round layer cake. The cakes ranged in flavors from strawberry buttercream, to raspberry lady cake, to chocolate mocha cake. The cakes’ decorations were very simple–we used white frosting with a beaded border around the bottom, adorned with real blooms.

How did y’all meet? Tell us your love story. Scott and I met in college in August 2008. We both remember the very first moment we laid eyes on each other, standing in the hallway of the Pi Kappa Phi fraternity house. Scott was a sophomore and I was a freshman. We instantly connected over whatever music was playing at the time and continued to connect over various topics in the weeks to come. However, it took Scott almost three years and a sort of happenstance meeting to officially ask me out on our first date. Our first date will forever be one of best memories, besides our wedding, of course. On both occasions, we danced and sang the entire night away.
Tell us all about the proposal! I can honestly say the proposal was a COMPLETE surprise and that it happened months before I thought it might! I grew up on a farm and have ridden and owned horses since the tender age of five. In third grade, as I started to grow not only in size, but in skill, as an equestrian, my parents gifted me with an American Quarter Horse named Sundance. I loved him from the moment I met him! In late fall 2013, as Sundance began to age and reach “old man” status (30 years old), I mentioned to Scott and my family how very much I would love to have my picture taken with Sundance as a sort of memento. On December 1 of that year, while Scott and I were visiting my parents for Thanksgiving, they surprised me with a professional photography session with Sundance. As Sundance and I neared the end of our photo shoot, the photographer suggested I turn the horse around and position Scott into one of the last frames. I turned Sundance around and came to spot Scott kneeling on the ground. I immediately asked him what he was doing, reminding him it was not safe to be on the ground around horses. Well…he pulled out a little box and a gorgeous diamond ring! He nervously uttered lots of sweet and meaningful words and I said “Yes!” The whole proposal was caught on camera.
When did y’all get married? May 24, 2015
How many friends, family members, and loved ones attended your wedding? 125
How did you plan for your marriage while planning your wedding? Scott and I planned for our marriage by meeting with our rabbi once a month during a large portion of our engagement. We have really come to cherish those monthly meetings, and they are one of the reasons we were able to create such a deeply meaningful ceremony.
What was one way you saved money or cut costs at your wedding? Having a custom invitation suite and calligraphed envelopes was really important to me. The invitation is the first tangible piece of the big day guests will encounter. I always look at invitations as a suggestion of all the beauty yet to come. In order to stay within my budget for invitations and paper, I decided to forgo paper items like individual menus and programs. I also decided learn the art of modern calligraphy so I could address the invitations, create the place cards, and hand-paint the table numbers and signage myself. I walked away from my wedding day with the man of my dreams and a new skill to boot!
What is the one detail or vendor that you were so happy to have as a part of your wedding? Leigh Pearce, my planner, and Anna Paschal, my photographer, obviously! Those ladies were such a blessing and I felt so fortunate to have found them. I am really glad that I listened to every piece of their advice, especially, when Leigh advised me to look for decor items that I could also use in my home after the wedding. Many of the pieces we used during our wedding have now become heirloom-quality decor in our home.
What’s next for you as a couple? What memories are you looking forward to making together? Beyond working to build a life together, I would have to say travel and adventure. On our honeymoon, Scott and I decided that each year for our anniversary, we would plan a special trip for the two of us. We are very excited to celebrate our first anniversary in St. John in the U.S. Virgin Islands–we have made arrangements to stay in an eco-tent resort for the first leg of our trip. For the first time ever, we will be traveling with just a backpack filled with the bare necessities, and we simply can’t wait to see what exciting revelations come when traveling ultralight!

Photographer: Anna Pachal Photography | Planner: Leigh Pearce Weddings | Venue: Summerfield Farm | Florist: The Farmers Wife | Cake Baker: Maxie B’s | Caterer: Fresh. Local. Good. Food Group | Rentals: Party Makers Event Rentals | Lighting and DJ: K2 Productions | Paper Products: Four Things Paper | Bride’s Gown: “Guindon” by Hayley Paige | Bride’s Earrings: Haute Bride | Bride’s Custom Sash: Davie & Chiyo | Bride’s English Net Veil: Tessa Kim | Hair and Makeup: Carla White | Bridesmaids’ Dresses: “D468” by Alfred Sung | Groom’s Attire: Brooks Brothers and Canali | Bow Ties: The Tie Bar | Groomsmen Attire: Brooks Brothers and Michael Kors

marissa Written with love by Marissa
5 Comments
  1. avatar Laura reply

    Love her description of the reception as a Southern dinner party. Now it makes me want to throw a dinner party of my own!

  2. avatar Brooke Paris reply

    This story is SO similar to my own; it is my own Hayley Paige dress is serving as inspiration for the general look and intimate details of the reception we are planning- my groom just doesn’t know that everything comes together so well quite yet ;)!

    I have been searching for swiss dot details EVERYWHERE- do you know where those fabrics are from?

  3. avatar Leigh Pearce reply

    Thanks for the feature SW!! I just loved working with Olivia and Scott. A pair of true sweethearts!

    Brooke, email me at [email protected] and I will see if I can hunt down that fabric source for you. Olivia’s mom sourced and created the chuppah draping. It was one of my favorite details!! xoxo

  4. avatar Greg Coltman reply

    Lovely detail! Great shots

  5. avatar Doting on Dots, Part Two: People & Parties – The Dandelion PatchThe Dandelion Patch reply

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Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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