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Monthly Archives: April 2012

Katie, our infinitely wise and hilarious Southern friend from Marriage Confessions, drops by twice a month to share her funny, smart, and poignant perspective on life after the wedding!

My husband and I recently were given an all-expense paid trip to Costa Rica by the Costa Rican tourism board. It was a program sponsored by the tourism board which awarded one million dollars worth of vacations to Costa Rica to random people. They called the program, “The Gift of Happiness.” We stayed in three five-star resorts, had fancy pants dinners every evening, and participated in local excursions like taking surf lessons in the Pacific Ocean and crossing mile-high hanging bridges in the rainforest.

Tough life, huh?

It was the first time my husband and I had been on a vacation alone since we were married almost seven years ago. Between family obligations at the holidays and spending the last three years either pregnant and/or raising tiny human beings, we just haven’t been able to get away together. We were really looking forward to a chance for us to unplug, unwind, and spend some time alone.

Steve Steinhardt

To be honest, I sort of expected our trip to be a bit of a gripe fest. The kids seem to have one illness after another these days (proving my theory once again that children in daycare are, in fact, carrier monkeys), money has been tight, Chris and I have been fighting a lot, I’m in the middle of about four different writing projects in addition to teaching full time, and Chris’s job has been more stressful than normal. Our life has been hectic and… well… not too darn happy. I really worried that we would spend all of our time away on the trip talking through some of those situations, since we’d finally have time to sit down and hash things out.

On our first day in Costa Rica, at our first meal together, Chris and I kept sitting there staring at the gorgeous hotel, looking back at each other, and just laughing. What were we doing here? By dinner that night, we’d moved on from the shocked phase to the missing our kids phase, and we spent our dinner laughing even more about funny things our kids had done over the past few weeks that we just hadn’t had time to share with each other. We talked about how great our kids were, how proud and grateful we were to be their parents, and how parenthood had made us better people and better spouses.

By our second stop a few days later, Chris and I were spending meals talking about what we were missing at work. Only, the conversation quickly turned to how much we both loved our jobs. How we were both so excited to get up every day and go to work. How the people Chris worked with and the students I taught made us want to do better, to be better. Conversations about our careers turned quickly into conversations about our dreams. Things we’d always wanted to accomplish – like me writing a book and Chris running his own theater. And for the first time in our lives, we had actually achieved major goals we’d both set for ourselves years and years ago. We laughed about the things we’d accomplished with each other by our sides, and we held hands as we insisted we couldn’t have done any of it without the other.

Divine Light Photography via Southern Weddings

By the end of the trip, Chris and I were having conversations about the future. We talked about the things we’d like to do as a family, and the things we’d like to do as a couple. We allowed ourselves to put our heads in the Costa Rican clouds for a bit, and talked about renovations to our house and private colleges for our kids that we’ll probably never be able to afford. We talked about all the adventures we still have ahead of us, all the things we have to look forward to. We talked about growing old together, and holding each others withered, wrinkled hands as we watched our own grandchildren play.

Somewhere in the middle of a trip that was supposed to make my life happier, I realized that my life is pretty darn happy already.

I think sometimes, we get so bogged down in the nitty gritty of life that we don’t realize how good we really have it. Wouldn’t marriage be easier if we didn’t have to manage households and careers and families and all that other stuff along with it? Wouldn’t it be easier to be happy if we could just be instead of always having to be doing? But that’s the thing about marriage. Life doesn’t stop just because you’re married. I think the key to staying happy in marriage is to stop waiting for those perfect, Hallmark card worthy “happy moments,” and start recognizing the happiness that already exists in our relationships. I had to go all the way to Costa Rica to discover that the happiness in my life lives there within the happiness of my marriage.

Jose Villa

Not that I mind having to go lay on beaches in Costa Rica…

Oh, the things I’ll do for my marriage!

P.S. Check out a few of Katie’s past columns for Southern Weddings:
I believe in Valentine’s Day
My Wedding Registry Changed My Life
Managing Your Money
On Moving

emily Written with love by Emily
2 Comments
  1. avatar Wedding Invitations reply

    I’m marrying the love of my life in 4 months, and this post, (did make me cry) but gave me such hope. Thank you for sharing. I know that no matter how tough life gets, every day is a miracle, and the gift of happiness is intertwined in all the little stitches. Good luck with your plans and dreams :)

  2. avatar Elizabeth and Ryan | Elizabeth Ryan Photography reply

    I love this! It is so true that sometimes the nitty gritty of life overshadows the amazingness within! Cheers to traveling to Costa Rica and dreaming among the Costa Rican clouds!

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Are y’all ready for this? It’s going to be a giant winner round-up today because we’ve been going nuts over giveaways lately!

Weren’t you just dying when you heard about our huge One Ocean Resort and Spa giveaway? We were giddy just announcing it! We love the idea of using this trip as a honeymoon, second honeymoon or getaway with the girls.

Huge congratulations go out to the lucky winner Whitney Lewis who won the three-night weekday stay at One Ocean Resort and Spa!

Floral Cotton sent us a box full of our favorite fluffy white bolls to play with and we couldn’t resist sharing the love with a giveaway! We asked you how you’d incorporate cotton into your big day.

Yahoo! Our big winner Audrey S. who said “I’d love to use the cotton on a kraft paper backer for our escort cards!” will receive 50 cotton bolls! In addition, lucky ducks Maggie and Lauren Ashley will receive 25 cotton bolls, each!

In celebration of our fourth birthday, we loaded the blog up on sugar! We asked you which marshmallow flavor spoke to your tummy the most for the chance to win $50 to 240sweet!

Congratulations to Rachel G. who said, “Happy birthday!! I like the sound of peppermint chip the most! Thanks for an awesome giveaway!” Thanks for the birthday wishes!

We can’t think of candy without thinking of Hammond’s Candies! We asked you what your favorite nostalgia candy is for the chance to win $50 to Hammond’s.

We’re excited for our winner, Anne L. who said, “Do pop rocks count as nostalgic candy? They are for me!”

Sweeteeth’s chocolate bars, bon bons and sauces will put your sweet tooth in heaven! We asked you which chocolate bar was your favorite.

Winner Megan said “Call of the wild chocolate sounds delish!”

No wedding is complete with out dessert! We love Courtney Dial Whitmore’s Push-Up Pops book for inspiration! We asked you which dessert is your favorite for the chance to win it.

Our winner, Kristy said “I would try strawberry shortcake for a push pop.” Sounds delicious!

Last but not least, we ended our birthday week with a giveaway with Candy Warehouse! You told us your favorite candy for the chance to win a $50 shopping spree with them.

Yeehaw! Our winner, Holly said “I love anything chocolate, especially those Lindt truffles.”

Congratulations again to our winners! Be on the lookout for an email from me soon!

Didn’t win this time? It’s okay, we’ve got many more giveaways lined up!

nicoleyang Written with love by Nicole
3 Comments
  1. avatar Lauren Ashley reply

    Thank you!

  2. avatar Maggie reply

    Thank you for the cotton!!!!! I am soo excited to design with it!

  3. avatar Audrey S. reply

    Oh that is such great news!! Thank you guys so much!!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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Holy moly, this page looks yummy! Is it just me, or does each and every Southern Delicacy we feature look more and more delicious? Maybe I should stop working on these posts right around lunch time…

Like grits, deviled eggs are one of those love it or hate it foods. I think it’s the consistency that throws the dislikers off! I, myself, am quite fond of deviled eggs, and Emily’s told me she loves them, too. Deviled eggs, or eggs mimosas (I prefer this term!), are hard-boiled eggs cut in half and filled with the hard-boiled egg’s yolk mixed with all kinds of yummy seasoning and toppings. Deviled eggs are traditionally served cold as an appetizer, most commonly on holidays or at parties.

From top: deviled eggs by Cru Catering (photo by A Bryan Photo via Southern Weddings), deviled eggs with prosciutto (photo and recipe from Pixelated Crumb), lobster deviled eggs from Coastal Living (photo by Becky Luigart-Staynor), deviled eggs topped with bacon (photo by Cyn Kain)

A few interesting facts about deviled eggs: The term “deviled” dates back to the 19th century, when the term was coined to refer to particularly piquant (hot or spicy) spices in cooking. In Belgium, a variation known as “Russian eggs” is served. This version is where the eggs are filled with caviar and served in rémoulade sauce (not so sure about that one). In some parts of the South, the terms “salad eggs” or “dressed eggs” are used, particularly when the dish is served in connection with a church function.

We love the idea of serving deviled eggs at a wedding cocktail hour for a little down home flavor, especially when you dress up the classic with one of these creative ideas! The deviled egg topping bar below is particularly fun and interactive!

Clockwise from top left: deviled eggs with topping bar from My Recipes (photo by Jennifer Davick), pimento cheese deviled eggs from Southern Living (photo by Jennifer Davick), buffalo chicken deviled eggs (photo and recipe by Baked by Rachel), beet-pickled deviled eggs from The Kitchn (photo by Leela Cyd Ross)

Want to try your hand at deviling some eggs? Cool hard-boiled eggs, peel and half lengthwise. Remove the yolks, then mash and mix with your favorite ingredients, such as mayonnaise, mustard, tartar sauce or Worcestershire sauce. Then scoop the yolk mixture and place into the egg “cups.” Lastly, garnish with Old Bay, paprika, curry powder, chives, and/or dill!

Do you like deviled eggs? Will you be serving them at your wedding? Do you prefer the classic version, or would you try one of the bolder varieties in this post?

marissa Written with love by Marissa
5 Comments
  1. avatar molly reply

    WHAT? buffalo chicken deviled eggs? i think i may have just died and gone to deviled egg heaven.

  2. avatar Gretchen reply

    I adore deviled eggs (simple mayo, mustard, salt, pepper, paprika combo is my favorite). Love the beet-pickled look though, which would be really fun for our cocktail menu.

  3. avatar sarah @ belle on heels reply

    the fabulous southern chef virginia willis has the BEST deviled eggs recipe. her secret? BUTTER!! my husband goes crazy whenever i make them :)

  4. avatar Tim Duncan reply

    These look so delicious… making me hungry right now!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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