My husband BDK and I are completely obsessed with Scott Cochran. If you’ve ever been to an Alabama game, you’ve seen this fellow on the sidelines yelling and bouncing, or up on the jumbotron with his famous “yeah yeah yeah yeah!” Last night, we spent a good hour watching YouTube videos of him and his motivational speeches. Seriously, this guy wakes up on fire and never stops! Y’all, I promise I’m going somewhere with this…
Like college football and saying yes and no ma’am, FOOD is crazy important in the South! So much so that it inspired us to begin a new Southern Weddings mini series: Southern Delicacy. Beginning today, we’ll all learn a little more about the yummiest (and yes, sometimes the wackiest!) grub in the country!
Image credit: Luster Studios
What better Southern food to start with than grits? Originating from the American Indian culture, grits are now most commonly found in the Southern United States. They are mainly eaten at breakfast, and made from coarsely ground corn. Grits are often seasoned with salt or sugar, but true Southerners serve them with cheese, butter, country ham red-eye gravy, or – my personal favorite – shrimp! Grits are one of those foods that you either love or hate – there really isn’t an in-between. A cousin of mine thinks they taste like “dirt”! I tend to disagree with her. I do agree that the texture is a bit grainy, and plain they can be a bit bland, but with the right amount of butter and cheese mixed in, they’re rather yummy. Think more ground popcorn than dirt!
Image credit: First two images from Martha Stewart Weddings (here + here); grits sign photo by Melissa Schollaert via Southern Weddings; next two images by Veil & Bow via Style Me Pretty (bag design by Sarah Jane Winter); grits favors by Calder Clark (photo by A Bryan Photo)
Grits make a great Southern addition to any wedding menu, but don’t stop there! We love the idea of a mix your own grits bar, and a shrimp and grits appetizer station would be perfect to start your reception off on a Southern note. I also adore the idea of adding a personal touch to favors by tucking a bag of grits and a copy of your grandmama’s best recipe into some pretty packaging for guests to enjoy at home.
What’s your favorite Southern food? Let me know in the comments below, and you might see your name and favorite food up in lights! (Okay, in my next feature. Who needs lights anyway?)
Melissa Schollaert is a fabulous member of our Blue Ribbon Vendor Directory!