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Author: Marissa

I firmly believe in love at first sight. I knew the very moment I met BDK that he was the one I wanted to marry, so I can completely understand why Ellen jokingly asked Robert to marry her on the night they met! Though he turned down that “proposal” in lieu of his super sweet one just a few years later, I’m sure Ellen was completely fine with that, especially since Robert included their family in such a momentous occasion. For Ellen and Robert, their family and a sense of community also played an important role in their wedding design, from the rows of estate tables to a total of twenty wedding cakes in three different flavors to encourage sampling and mingling. Ellen and Robert celebrated their wedding day in true Southern fashion, surrounded by those they love!

We’re sure glad Matt & Julie were there to photograph such a lovely day!

Tell us about finding your wedding dress. I had a pretty clear idea of what I wanted: a lace, fit-and-flare gown with delicate sleeves. My mom, sister-in-law, and I went to the original Neiman Marcus in downtown Dallas, and my dress happened to be the first I tried on. After trying on a few more, I kept going back to it and knew it was the one. I added a crystal and pearl belt, and had a fingertip-length drop veil made with Alencon lace edging to match my dress. The veil was incredibly important to me, because I have been obsessed with drop veils since Kate Middleton’s wedding. I also had my mother’s wedding dress altered (no more poofy sleeves!) and used it as my getaway dress.

We used garden roses for the bouquets, plus LOTS of greenery. We had three of the prettiest vintage pink and cream ribbons hanging from each bouquet. At the reception, we decided to forgo traditional floral arrangements and put individual garden roses on the 19 cakes that were used as centerpieces. We used garlands made of salal, podocarpus, and eucalyptus greens that extended the lengths of the tables–it looked gorgeous and smelled amazing. Our altar flowers were made up of white hydrangeas and lilies.

Did you decide to do a first look? Why or why not? Last minute, yes. Robert had originally wanted to wait, but after talking to the photographers, we knew it was the best option and we are so glad we did it. Not only were the photographers able to capture such a sweet moment, it definitely calmed our nerves before and during the ceremony.

Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we did not. We had a very traditional Episcopalian ceremony.
Tell us about some of the songs you used throughout your wedding and why you chose them. Given the formality of the church and ceremony, we chose traditional songs played on the church organ. My dad and I walked down the aisle to Clarke’s “Trumpet Voluntary” and we recessed to “Hornpipe” by Handel.

I had always known I wanted to be married at my family’s church, so that was never a question. The reception venue proved to be a little harder, but as soon as we saw it, that decision became easy, too! Robert and I met, dated, got engaged, and bought our first home together in Dallas, so the Downtown/Uptown area is such a big part of our relationship. After researching and visiting several venues, we came across the 42nd floor at Cityplace Tower, which happened to be across the street from our church. We were blown away by the views of city and I loved its urban, lofty vibe. The giant windows let in so much natural light, but without the 100 degree August heat.

Describe your wedding cake or dessert. Our cakes were amazing. Instead of getting a bride and groom’s cake, we decided to give every table their own. We chose to make our cake cutting participatory, and we all cut the cakes together. There were eighteen one-tier cakes, plus a two-tiered cake for the wedding party. Heidi from Sugar Bee Sweets did a fantastic job designing the cakes, which incorporated all of our wedding colors: blush, gold, emerald, and mint. We offered three flavors, so people walked around sampling the different varieties, which encouraged mingling.

Our favorite detail of the wedding was: The long rectangular tables with the gold sequin tablecloths, garland, and cakes looked so beautiful in the room as the sun set. I love the look of rectangular tables, so we used three super-long tables that expanded the length of the room. It created such a grand statement when you walked through the door!

How did y’all meet? Tell us your love story. We formally met at the beginning of 2012 at a mutual friend’s birthday party. We had seen each other around prior, but had never actually spoken. At the time, I was living in Spain teaching English and was home for the holidays. I was supposed to go back in March, but that was not meant to be! I didn’t even want to leave the house on that particular night, so I know it was fate when we met. Robert came up to me, introduced himself, and immediately started dancing. I knew there was something different about him, and he said the same about me. I thought he was funny, and jokingly, I even asked him to marry me! We stayed up talking and joking about how our “grandchildren” would laugh that I proposed to him the night we met. We went on our first date the next week, and when I got home that night, I cancelled my flight and wrote down that I had finally met the man I was going to marry!
Tell us all about the proposal! For Robert’s 30th birthday, I had planned a big party on a vintage trolley that would take us and our friends around town while we celebrated. Before the party, Robert and I had a “scooter date”–one of our frequent trips together on his scooter–and went to dinner at our favorite local pizza place. Robert was acting a bit strange, and I was slightly upset because I thought he was mad at me. As soon as we got home, I saw both our families standing in the living room. When I turned around, Robert was on one knee. It was all a blur, but I do remember him saying I was the only thing he wanted for his birthday and for the rest of his life. We then joined our friends on the trolley and celebrated his birthday/our engagement for the rest of the night!
When did y’all get married? August 1, 2015
How many friends, family members, and loved ones attended your wedding? 165
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had a special monogram created of our initials printed on our save the dates, invitations, cocktail napkins, cups, and cake boxes! Robert gave his groomsmen monogrammed leather flasks, and they all wore paisley print bow ties! We both had very large wedding parties (eight for me, twelve for him), which I think is definitely more popular in the South.
How did you plan for your marriage while planning your wedding? We went to a couples’ weekend at our church, which was extremely beneficial. If your church offers one, I highly recommend it! Each couple was given a mentor couple and ours was such a blessing. They gave us great marriage advice, as well as helped us work through the challenges we had already faced as a couple.
What was the biggest challenge you had to overcome while planning your wedding? Making sure everything came together! My sister-in-law and I planned the wedding. We have our own event planning business, E+Mc², and our resources were a huge help. At the same time, as the bride, staying calm and not stressing over every detail (while in charge of it all) had its challenges.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What advice do you have for folks currently planning a wedding? Planning a wedding can put stress on your relationship at times, but don’t lose sight of what the day is about. Remember that it is just the beginning of your life together, and that is the most exciting part. Also, have your budget figured out before you buy/decide on ANYTHING!
What’s next for you as a couple? What memories are you looking forward to making together? We are currently living in Louisiana for Robert’s job, so we are concentrating on settling into our new home, making friends, and having fun as a newlyweds! We love to travel and want to take a few extended trips abroad before we start a family.

Photographer: Matt & Julie Weddings / Planner: E+Mc² / Ceremony Venue: Church of the Incarnation / Reception Venue: 42nd Floor Loft at Cityplace Tower / Florist: HEB Blooms / Cake Baker: Sugar Bee Sweets / Caterer: Andrew Ormsby Catering / DJ: Jeff Burris / Special Details: Garland / Paper Products: Studio3eleven / Bride’s Gown: Liancarlo / Veil: Toni Federici / Hair Stylist: Tovah Prue and Savanah King / Makeup Artist: Taylor Frettoloso / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: Joanna August, Erin Fetherston, and Jill Stuart / Bow Ties: The Tie Bar / Flower Girl Dress, Shoes, and Flower Crown: Playful & Posh

Sugar Bee Sweets is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Studio 3 Eleven reply

    Yay! This wedding is beautiful! It was so much fun pressing Ellen’s custom Save the Dates and wedding invitations. She was such a great bride to work with!

  2. avatar Sarah Walters reply

    Where is that gorgeous ring from?!

  3. avatar Elegant Dallas Wedding by Matt & Julie Weddings – Southern Weddings | Salam Alikoum reply

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One of my favorite interview questions to read is what the couple’s most memorable moment is from their wedding day. Sometimes, the unexpected moments turn out to be the very best ones, but Adrienne and Scott’s is one for the record books! With the gracious help of the Tuckahoe Plantation staff, what could have been a very unfortunate situation (a tornado warning and a storm headed right toward their venue!) was replaced by a favorite memory (a few drinks indoors and a mini history lesson on Tuckahoe) that Adrienne, Scott, and their guests are still talking about! Though not ideal, Adrienne and Scott dealt with this challenge head on, hand in hand. I’m sure it’s not the first marriage lesson they were expecting, but I’d bet it’s one that will always stay with them.

Big hugs to Stephanie Yonce for capturing this lovely day!

Scott and I went to Houston to visit my parents, as well as so I could look for a dress with my mom, stepmom, and sister. We ended up dress shopping on my birthday, which was the best birthday present I could have asked for! My dress was the fourth one I tried on. I wasn’t 100 percent sold at first, but my mind kept going back to that particular dress when we looked at other ones. We ended up leaving the store and going to another. I think it took looking at some other options to realize that that one was it. We went back to the original store with my dad so he could see it–that’s when the tears came and we were sold!

My mom had a few requests when it came to the music. She requested she walk down the aisle to “I Will” by the Beatles, because that was the song she sang to me as a baby. She also requested I walk in to “Canon in D.” Obviously, we were happy to accommodate her requests. Scott and I walked back up the aisle to “You Make My Dreams” by Hall and Oates. We wanted to choose something fun and upbeat to really set the tone for the rest of the night.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did write our own vows. I don’t know if we had a favorite line–our vows were short and sweet and reflected our relationship perfectly.

Scott and I love being outside and knew that we wanted to have everything outside (yes, we knew the risk of weather, and boy, were we the classic example of why you should ALWAYS have a backup plan!). I had seen Tuckahoe Plantation online a few times and instantly fell in love. We toured a few places just to make sure we were covering all of our bases, but I think we both loved Tuckahoe from the start. We ended up choosing a “Texas meets Virginia” theme for the wedding, and knowing that Tuckahoe Plantation is the boyhood home of Thomas Jefferson really sealed the deal.

Our favorite detail of the wedding was: Besides the flowers, our favorite detail might have been our stadium cups that I designed. One had our monogram on it surrounded by a wreath and the other had a drawing of Tuckahoe Plantation with our date at the bottom. Not only were they practical (no broken glass on the dance floor!), we also love going to friends’ houses and seeing the cups in their cupboards.

My mom is a florist in Houston and I had no doubt in my mind that she would do an amazing job. We talked a bunch about what we were thinking in terms of colors, style, particular flowers, and ideas. I got to the point when I was becoming so overwhelmed with details for the wedding, I finally threw my hands up and told her that I trusted her creativity and she could do whatever she wanted. She absolutely blew us away–everything was organic, colorful, out of the box, and complimented the venue perfectly. She even went to the lengths of sending us curly willow sticks in March, which we had to leave in water in our backyard while they sprouted leaves. I am pretty sure our new neighbors thought we were crazy! It was well worth the mosquito infestation to see that she used them to make the tent poles into floral trees. I wanted all of the other decor to take a backseat so the flowers could shine.

Our first dance song was “I Get Carried Away” by George Strait– as a Texas girl, one of his songs was an obvious choice. My father/daughter dance song was “Be Young, Be Foolish, Be Happy” by The Tams. I actually ended up splitting my father/daughter dance with my dad and my 90-year-old grandfather–he absolutely stole the show and it was a moment I will always cherish.

How did y’all meet? Tell us your love story. We met in college my freshman year at High Point University in our “Jesus and the Gospels” class. Scott sat behind me and spent an entire semester throwing little balled up pieces of paper with his phone number on it into my bag. We didn’t start dating until four years later after Scott had graduated.
Tell us all about the proposal! We were down in Florida visiting my grandparents when Scott asked if I wanted to go for a walk on the beach. Scott hates any kind of PDA, so when I went to hold his hand, I asked him if it was too cheesy for him…that’s when he got down on one knee! I was completely surprised–I had no idea it was coming. When we got back to my grandparents’ house, we first told my grandmother, who was extremely excited for us. We then went inside and told my grandfather. He didn’t really have a reaction, which I found odd. My grandmother asked us if we had thought of any plans yet and my grandfather then said “What are you planning?” I told him again, a little louder, that Scott had proposed. His reaction was much more excited after he actually heard what I had said! I was especially glad Scott decided to propose while we were in Florida and that my grandmother was able to be a part of our story, because unfortunately, she passed away a month before our wedding.
When did y’all get married? June 20, 2015
How many friends, family members, and loved ones attended your wedding? About 110
Describe your wedding cake or dessert. We had two small, simple wedding cakes with flowers on top. We also had the world’s best pecan pies from Goode Company BBQ in Houston. Ever since I brought one back to Richmond after visiting Houston, Scott’s dad has told me I am never allowed back in the state unless I have one of their pies in hand!
Did you have something borrowed, blue, old, and new? If so, do tell! I did! My something borrowed was a pair of my grandmother’s earrings, which she helped me pick out on a visit to Florida. My something blue was my wedding band, which has sapphires (both of our birthstones) in it. My something old was both of my grandmothers’ wedding rings tied to my bouquet, my mother’s veil with lace from two of my great-grandmother’s wedding dresses, and a Texas Navy button my paternal grandfather gave my maternal grandfather when my parents were married. My something new was my dress and my gold Sperry Topsiders (I had to wear Sperrys on my last day of being a Sperry!).
What was your most memorable moment about your wedding day? The most memorable moment of our day came right after all of our first dances. I was talking to one of our friends when I saw, out of the corner of my eye, the owner of Tuckahoe Plantation on the front lawn talking to Sarah. I immediately went over to Sarah, and in the calmest voice, she told me, “So, we are going to have to take a little break–we have a tornado warning for the area and the storm is coming right for us. Family, the bridal party, and out-of-town guests are going to head into the main house for a little history lesson on the plantation, and everyone else is going to head to the Old Stable.” Sarah is queen of always telling her brides that guests are going to react to situations however the bride and groom react to them. I told Scott, and we grabbed a drink and headed indoors. A situation that could have ruined the entire wedding ended up being our favorite memory of the whole day. Everyone hung out inside for about 20-30 minutes, learned some more about Tuckahoe, and then went right back outside to enjoy the rest of the party. Even after talking to our friends weeks later, they all agree that it made for one memorable evening and they could not have had more fun. We truly cannot thank the family at Tuckahoe Plantation enough for their generosity, allowing all of our closest family and friends inside their home. They really went above and beyond to make sure that everyone was safe, and we are so appreciative of that. Their staff even went to the length of chopping up a tree that had fallen over the driveway in a matter of minutes to make sure that everyone was able to get home safely.
What’s next for you as a couple? What memories are you looking forward to making together? We are enjoying making our new house a home with our dog, Miller!

Photographer: Stephanie Yonce / Planner: Sarah Taylor / Venue: Tuckahoe Plantation / Florist: Houston Flower Girls / Cake Baker: Gourmand Bakery / Caterer: A Sharper Palate / Rentals and Lighting: Commonwealth Event Company / DJ: Darrell Johnson / Band: Slack Family Band / Special Details: Paisley and Jade / Bride’s Gown: Allure / Hair Stylist: Noelle Eastwood of Avenue 42 / Makeup Artist: Megan Barden of Avenue 42 / Bride’s Shoes: Sperry / Menswear: Jos. A. Bank / Ties: Collared Greens Ties

Paisley & Jade is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Stephanie Yonce reply

    Thank you for sharing!! Love this couple to the stars. Their wedding was quite the adventure and can you imagine having a mother so talented!?

  2. avatar Paisley and Jade reply

    Thanks so much for including P&J in this beautiful Southern Weddings feature! Tuckahoe Plantation is one of our favorite venues and Stephanie Yonce captured some stunning images from this day. We were thrilled to play a part in this wonderful wedding!

  3. avatar Friday Fresh Squeeze #214 – Floridian Social reply

    […] Kudos to the bride and groom, their guests and the team at Tuckahoe Plantation for keeping this colorful celebration going after the […]

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Lindsay and Ridge wanted a destination wedding that was easy for their guests to travel to, and when they visited Grandfather Golf and Country Club and saw the breathtaking backdrop, they simply knew it was the place. Even more special, since they had spent time in the Grandfather Mountain area with Lindsay’s grandparents, it was not only the views that had them hooked, but also the sweet family memories they would be adding to with their wedding day. Lindsay and Ridge worked with their florist, Kelly of Philosophy Flowers, to incorporate combinations of white and green florals that complimented, but didn’t compete with, the natural beauty of the setting. I, for one, am sure glad they did because I adore how the simple color palette makes Mother Nature look all the more amazing! Guests were invited to change into flip flops, walk on the shoreline, dance under the stars, and watch the sunset over the Blue Ridge Mountains. Anyone else have a bit of wedding guest envy?

Big hugs to Natalie Watson for sharing this dreamy day with us!

I let my bridesmaids choose their own white dresses. I know it’s not typical for anyone other than the bride to wear white to a wedding, but I wanted everything to look simple and natural (and not take away from the beautiful setting). I also wanted the dresses to reflect each girl’s individual style, and for them to be able to wear them again.

Tell us about finding your wedding dress. I had always wanted to wear my mother’s wedding dress from her marriage to my father in 1979–it was my dream cap-sleeved vintage dress! My twin sister had made minor alterations to the dress to wear for her wedding in 2009, and I knew I wanted to continue the tradition. I had my mother’s seamstress cut out the back of the dress to update the design and to make it fit me more comfortably. I tried the dress on for the first time with my mother and my grandmother, and it brought us all to tears!

We decided not to do a first look. This was one detail of our wedding that we both felt was important to stick with tradition. Our reception site was located within walking distance of the ceremony site, so we knew we would have ample time after the ceremony for pictures together, without missing too much time at the reception.

Ridge’s cousin, a local pastor, was our officiant. We both wanted traditional vows and he made a recommendation that we thought was very reflective of our faith, vows, and love for one another.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Ridge and I knew we wanted a destination wedding that was convenient for most of our friends and family. I spent many years in the Grandfather Mountain area with my grandparents and it holds a very special place in my heart. The backdrop at Grandfather Golf and Country Club is breathtaking. There is an amazing view of the North Carolina Blue Ridge Mountains above a lake with a sandy shoreline! We felt it was the best of both worlds: elements of the beach and the mountains in one place. The day we visited the site, we knew it would be perfect for our ceremony and reception.

Kelly Perry of Philosophy Flowers was amazing! I wanted to incorporate colors that complimented the natural beauty of the setting, so we chose to stick with mostly white and green combinations. She suggested a circle of white petals for us to stand on during the ceremony, as well as vibrant greenery draping the arbor. I wanted to soften the outdoor reception venue with greenery, a combination of whimsical arrangements, and ample candle light and vintage votives. Kelly’s vast botanical knowledge, combined with her creativity and artistic abilities, helped to create the most gorgeous setting!

Our favorite detail of the wedding was: The setting. We wanted a fun party in a relaxed and unique environment. June 6 was the perfect early summer day in the mountains and Grandfather Golf and Country Club had just completed renovations on their Beach Club Pavilion. People were able to change into flip flops to walk on the shoreline, dance under the stars, and watch the sunset over the Blue Ridge Mountains.

How did y’all meet? Tell us your love story. We met through a mutual friend at a big Christmas party in December 2007. The following night, we ran into each other at our favorite local pub and I re-introduced myself (in case I did not make a big enough impression the night before!). We ended up exchanging numbers and meeting up almost daily over the holiday season. The rest is history!
Tell us all about the proposal! Ridge loves to ski and planned a last-minute trip to Vail, Colorado for the two of us in January. On the last ski day of our trip, my legs were exhausted, so I decided I wanted to head back to the hotel a little early. Ridge asked a photographer to take our picture before I skied down the mountain. I was a little puzzled because it was snowing so hard that you couldn’t see any scenery! As we posed for the picture, he got on one knee and asked me to marry him! I was shocked and it was perfect!
When did y’all get married? June 6, 2015
How many friends, family members, and loved ones attended your wedding? 200
Tell us about some of the songs you used throughout your wedding and why you chose them. I spent an afternoon with my mother listening to wedding songs on YouTube and we picked our favorites that would fit with the relaxed, but romantic, setting and sound good played by the cello and violin duet: “Butterfly Waltz” for the seating of mothers/grandmothers, “Ave Maria” for the musical interlude, “Canon in D” for the processional, and “Trumpet Voluntary” for the bride’s processional. Ridge and I chose to dance to “Stuck on You” by Lionel Richie. I have been the biggest Lionel Richie fan for most of my life! It reminded me of the past, our goal of sticking together for so many years, and how the wait was worth it!
Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed my mother’s diamond earrings, and wore her sapphire and diamond bracelet for my something blue. My wedding dress was old and my shoes were new (they were wedges–my husband is 14″ taller than me!).
What was the biggest challenge you had to overcome while planning your wedding? The timeline. We got married three months to the date after picking our reception venue. I had always wanted a summer wedding and was too excited to wait another year! After seven years of dating, we were more than eager to take the next step. The limited time forced us to make big decisions very quickly!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was your most memorable moment about your wedding day? The look on my husband’s face as I walked down the aisle. I’ve never seen him so happy!
What’s next for you as a couple? What memories are you looking forward to making together? We are currently looking for a new house! We look forward to growing our life and family together in the city where we met (Charlotte, North Carolina).

Photographer: Natalie Watson / Venue and Caterer: Grandfather Golf and Country Club / Florist: Philosophy Flowers / Cake Baker: Ugga Mugga Bakery / Band: The Company Band / Hair Stylist: Jacquelyn Buckner of Borealis Salon / Makeup Artist: Bryn Golob of Shear Shakti Salon / Bride’s Shoes: Badgley Mischka

marissa Written with love by Marissa
4 Comments
  1. avatar Natalie Watson reply

    Thank you so much for sharing!

  2. avatar Jennings King reply

    just love this bride & groom! lovely wedding and Natalie did an awesome job capturing it! love – Jennings

  3. avatar Beth Zagst reply

    What a great day it was. I loved to hear about the dress and its nostalgic touches. Thank you for including the cake in this amazing blog. Great job capturing the magic of the day in print!

  4. avatar Greenery White Wedding Inspiration – KnotsVilla reply

    […] Cake by Ugga Mugga Bakery | Photo by Natalie Watson via Southern Weddings […]

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