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I get so excited every time I see a wedding from A Bryan Photo pop up on our blog schedule–without fail, it seems, his couples are undeniably classic, beautifully thoughtful, and as Southern as can be. Kameron and Brian fit this description to a tee! Their farm venue evoked a backyard feel that was perfect for their family-focused celebration, and from Kameron’s gorgeous Heidi Elnora gown to the bottle of bourbon they buried to keep away the rain, there was no shortage of sweet Southern touches at their Alabama wedding.

Thanks so much to A Bryan Photo for sharing this gorgeous day with us!

I stumbled upon Heidi Elnora’s Instagram and immediately fell in love with the Clara Louise dress from her fall 2014 collection. Just two days after Brian and I got engaged, I made an appointment to try it on at the Heidi Elnora Atelier in Birmingham. My Mom was the only one to come with me, and it was such a special experience. The first dress I tried on was the Clara Louise gown–I was immediately in love with it and did not want to take it off. I cried, Mom cried, even the consultant helping us cried! I was the first bride to ever try it, which made it feel even more special! The dress has a removable tulle skirt that goes over the more form-fitting dress, and I loved the versatility and style. I tried on a few (like two) other dresses to make sure, and there was just no comparison! Our consultant sealed the deal when she put me in a cathedral veil and I had a total “bride” moment.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The whole time during wedding planning I was only concerned with one thing: the weather. Having a mind full of Southern traditions, I knew we had to bury the bourbon to ward off rain. I went out and buried it at the ceremony site thirty days before the wedding on a perfectly sunny day, and prayed hard. Come our wedding morning, the skies were looking gloomy. Brian went out that morning and dug the bourbon out of the ground, and wouldn’t you know, the skies cleared up. Now I credit the good Lord for blessing us with a beautiful sky on our special day, but a little Southern tradition never hurt anyone.

Did you decide to do a “first look”? Why or why not? No. Brian and I both agreed we wanted to keep our wedding as traditional as possible, and that included not seeing each other until I was walking down the aisle. Our photographer loves getting images of the genuine moment that happens when a bride and groom see each other for the first time. The emotion was so real and I will never forget how Brian looked at me (and cried) when I headed down the aisle toward him.

I loved the moment of having my mom walking me down the aisle and giving me away to Brian. Having her support and encouragement meant the world. I was focused on Brian and smiling ear to ear, but I could still feel her give my hand a little squeeze as I let go to take Brian’s hand.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Pursell Farms in Sylacauga, Alabama was the perfect venue for us. We wanted a timeless setting with a home-y feeling. The beautiful plantation home, complete with a white picket fence, where we said our vows made it feel like a backyard wedding. Our families stayed in the stunning cottages on the grounds, so we were able to enjoy the special time all together.

Our photographer was hands-down the best decision we made during the whole wedding process. We both wanted classic images that will still be timeless when our grandchildren are looking at them. A Bryan Photo is unparalleled when it comes to wedding photography. The uniqueness of film photography in a digital age sets them apart in the best way. Bryan made us both feel so comfortable in front of the camera, and he really captured the emotion of the day.

Describe your wedding cake or dessert. Our wedding cake was made by a family friend, and it was so chic and simple. Brian and I both decided that we wanted a “wedding cake” rather than bride’s and groom’s cakes. It was placed on a classic white cake stand and topped with a gold script “R.” We did not get to taste much, but from what we had, it was delicious! I can’t wait to eat the top layer on our first anniversary!

How did y’all meet? Tell us your love story. As much as I hate to admit it, our mothers and my aunt actually set us up. They all went to high school together and have stayed in touch over the years, so at a get-together around Christmas in 2012, they conspired to get us together. Brian and I both found ourselves single and willing to meet up for a date around April 2013. Our first date was one for the books–Brian had planned a nice dinner at a restaurant in Birmingham, but the wait was two hours, so we decided to head to a more casual restaurant next door. We sat outside so we wouldn’t have to wait for a table. Everything was fine until we actually got to our table and realized it was freezing outside. I was too nervous and shy to say anything, and I think he was mortified! We now laugh about the fact that he made me sit outside in the freezing cold on our first date! Brian soon took a job in Scottsboro, Alabama, about two hours from Birmingham, but he came back every weekend to see me. We’ve been inseparable ever since!
Tell us all about the proposal! After visiting Brian in Scottsboro a few times, I discovered a beautiful park that overlooks the Tennessee River and planned a surprise picnic date for him after work. I brought my great-grandmother’s quilt and picnic basket, along with lots of homemade goodies to snack on. We watched the sunset and everything was perfect. A few months later, Brian told me that he wanted to go on another picnic. He was always doing romantic things for me, so I didn’t suspect anything when he told me he would take care of the details, and that I just needed to be ready. When we arrived at the park, I went around to the trunk of the car to help unload, but then he grabbed my hand and led me to the picnic that was already set up. I immediately began to cry when I saw my great-grandmother’s quilt surrounded by flowers, candles, and a beautiful spread of treats. Brian got down on one knee and vowed to love me forever if I’d make him the happiest man in the world by becoming his wife, and then he presented me with a ring I could have only dreamed of. I don’t remember much, but I think I managed to say “YES!” I was overwhelmed with emotion, and when I saw my mom and future mother-in-law come out, the tears kept coming. It was a perfect day!
When did y’all get married? May 10, 2014
How many friends, family members, and loved ones attended your wedding? 100
Did you write your own vows? If so, what was your favorite phrase, verse or line? No, Brian and I both wanted to say the vows that couples have been vowing to each other for centuries. I love the simplicity of traditional vows.
Describe your wedding flowers. For my bouquet, I carried all-white peony blooms. It was a small bouquet, which fit perfectly in my hands and did not overwhelm me or my dress. The bridesmaids carried bouquets of white and blush pink peonies and garden roses.
Our favorite detail of the wedding was: Our favorite detail was the moment after we were finally married, and we turned, hand in hand, to face all of our loved ones. It was so surreal. We were both so giddy and could not stop smiling or kissing!
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was my beaded headpiece I wore above my veil, which my two sisters had both worn in their weddings. My something blue was a beautiful tulle garter I ordered from Etsy. My something old was so special to me–it was my great-grandmother’s handkerchief that my mother had saved for me. My something new was a beautiful David Yurman bracelet that Brian gave me as a wedding present.
What’s next for you as a couple? What are you most looking forward to about married life? We have moved to Huntsville, Alabama and are settled in with our two pups, Bailey and Harry Winston. We are looking forward to exploring this new city and enjoying life’s daily adventures!

Photographer: A Bryan Photo / Planner: Janet Naramore / Venue, Catering, and Coordination: Pursell Farms / Florist: Dorothy McDaniel’s Flower Market / Cake Baker: Kathy McCurry / Rentals and Lighting: Special Events / Band: Park Band / Garland and Table Flowers: Fifty Flowers / Paper Products: Minted / Bride’s Gown: “Clara Louise” by Heidi Elnora / Bride’s Veil: Heidi Elnora / Bride’s Earrings: BaubleBar / Hair and Makeup: Tori Crocker of The Beauty Bar / Bride’s Shoes: Betsey Johnson / Bridesmaids’ Dresses: Bridesmaids Inc. / Men’s Attire: Jos. A. Bank

lisa Written with love by Lisa
3 Comments
  1. avatar Laura reply

    The black and white photo’s are absolutely gorgeous. The one of the bride in front of the open doors is breath-taking.

  2. avatar Wedding 101 reply

    Absolutely love the details of this wedding!

  3. avatar Elizabeth reply

    Hi,

    Curious where the flower girl dresses are from for this wedding?

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Just the words “Blackberry Farm” elicit a few sighs around the Southern Weddings office, and rightfully so–it is truly a breathtaking place, not to mention, an incredible wedding venue. Lindsey and Sheldon took advantage of this by hosting their guests for the entire weekend, giving everyone plenty of time to enjoy themselves and make memories. Throughout the weekend, Lindsey and Sheldon scattered postcards all over the farm, and encouraged everyone to jot down their favorite moments and stories. Their rustic welcome dinner and elegant wedding, which was made all the more special by the evening rain, gave everyone plenty to write about, and to this day, Lindsey and Sheldon love re-living this special weekend every time they receive a postcard in the mail!

We are so grateful to Clark Brewer for sharing this special wedding weekend with us!

Tell us about finding your wedding dress. I wore Vera Wang’s “Isabella” gown, which is made of layered ivory chiffon and organza, with a very simple Vera Wang veil. I bought it at B. Hughes Bridal in Nashville, and we ended up hiring Karen Kaforey, the owner of the dress shop, to plan the wedding. She was amazing.

We were blessed to have the opportunity to rent out Blackberry Farm in its entirety for the weekend. It’s one of the most magical places I’ve ever been, and the fact that the whole resort was “ours” for two and a half days was kind of mind-blowing.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Sheldon and I asked my father’s best friend Chris (who is like a second father to me) to officiate, and the three of us wrote the entire ceremony from scratch. We wanted the ceremony to reflect our deep and eclectic spirituality without drawing too much from one specific religious text. Sheldon and I wrote the vows and ring exchange statements ourselves, and also read love letters during the ceremony.

Tell us about some of the songs you used throughout your wedding and why you chose them. Craig Duncan, the frontman of the quintet who played at both the welcome dinner and during the ceremony, is supremely talented. Sheldon and I wanted to process to our song, “Simple Life” by The Weepies, and to recess to “Ho Hey” by The Lumineers. Craig and his team learned both songs prior to the weekend and played them perfectly.

It started to get cloudy during the outdoor ceremony, and then literally as the last musician put his instrument away and Clark snapped the last family photo, the sky broke open and it poured rain. We had to be creative with the photography and Sheldon had to carry me around all evening so that I didn’t ruin my dress! My favorite pictures from the wedding resulted from us having to “deal with” the rainy weather: all the photos taken on the swing (the tree above it provided shelter). Another amazing thing about the rain was that it continued throughout the evening and kept us all cool as we danced like crazy under the tent until 2 a.m. I don’t think we would’ve been able to dance like that if the rain hadn’t cooled the night down.

We were so lucky to have Clark and Campbell Brewer shooting photographs and video throughout the weekend. They’re incredibly gifted at what they do, but more than that, they are such precious, open, fun guys who felt like old friends from the first time we met them. They were ever-present and yet never obtrusive, and we were able to be present in our experience without feeling like we were being watched. This was vital to us because we wanted the weekend to feel, for us and everyone else, organic and whimsical and free-flowing. And it did.

We were engaged for more than three years before getting married–jobs kept changing, we kept moving cities, and the timing wasn’t right…until it was. I’m glad that everything unfolded the way that it did, because our wedding was completely perfect and completely “us.”

How did y’all meet? Tell us your love story. We met in Los Angeles through mutual friends in 2008. I know it sounds silly and cliché, but we knew almost instantly that we’d end up together.
Tell us all about the proposal! Sheldon proposed on the day after Christmas, about a year after we started dating. We were visiting my parents for the holidays, and he asked their permission, like the perfect gentleman he is. On December 26, I awoke at the crack of dawn to him kneeling by the bed in my childhood bedroom with a ring. After I ran through the house screaming about being engaged, I think I went back to bed. Shel was like, “I’m sorry it’s so early–I just couldn’t wait any longer!”
When did y’all get married? August
How many friends, family members, and loved ones attended your wedding? 120
What readings, if any, did you have at your ceremony? My mother read a prayer from Marianne Williamson’s book Illuminata, and two of my girlfriends read a passage from The Alchemist. I had asked each of them to select readings that fit Sheldon and me, but also asked that they remain a surprise until the day of the ceremony. A few minutes before the wedding began, the girls realized that they’d independently chosen the exact same passage from the exact same book, so they “winged it” with grace, splitting the selected passage right down the middle.
Our favorite detail of the wedding was: Instead of a traditional guest book, we asked family and members of the wedding party to collect postcards from around the country, and the stacks of blank postcards were placed around the property all weekend. My sister bought a vintage mailbox, and she and my mother decorated it. Then guests were asked to write favorite memories of us as a couple or of the weekend itself, and by the end of the weekend, the mailbox was stuffed with postcards. Every few weeks, either my mom or Jamie (my sister) mails us a few of the postcards, and we read and laugh and cry and keep them in a special box to remind us of the magical weekend.
What was your most memorable moment about your wedding day? Sheldon says that for him, it’s when he saw me for the first time before I walked down the aisle. Something small but sweet that just came to mind for me is that after the ceremony, all the guests gathered for cocktail hour and Sheldon and I hung back with Clark and Campbell to take pictures and decompress for a moment. When it was time for us all to come together for dinner, Sheldon had to carry me from the farmhouse where we were to the barn where the dinner was, because it was raining. As he did, I saw many of our guests clustered around the window sweetly “spying” on our little “over the threshold” moment.

Photographer: Clark Brewer / Videographer: Campbell Brewer / Planner: Karen Kaforey / Venue: Blackberry Farm / Florist: Clay Pots Floral / Wedding Cake: Magpies Bakery / Bluegrass Band: Craig Duncan / Reception Band: Burning Las Vegas / Bride’s Gown: “Isabella” by Vera Wang / Bridal Salon: b. Hughes Bridal / Hair and Makeup: Jordan Byers

lisa Written with love by Lisa
6 Comments
  1. avatar Loverly reply

    That getaway car… obsessed is an understatement! Beautiful wedding thanks for sharing!

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Confession: I have been wanting to see Katie and Josh’s wedding ever since I caught a sneak peek of it on Instagram, so you can imagine how excited I was when I found out that they had graciously shared their big day with Southern Weddings! There are few things more lovely than spring in North Carolina, and I love how these two embraced the natural beauty of their venue (an SW favorite, Fearrington!), while also incorporating a healthy dose of glamour and gold. While their reception was exquisite, they clearly put so much love and thought into planning their ceremony as well, and it shows in these beautiful pictures by Callie Davis of Nancy Ray Photography!

I found my wedding dress at Alexia’s Bridal in Raleigh, and it happened to be my first time shopping for a gown. I had always dreamed of wearing a Monique Lhuillier gown, and to my surprise, Alexia’s was holding a trunk show sale on the same day as my bridal appointment! The first time I tried on THE gown, I immediately fell in love with the light organza fabric and detailed rose pattern on the skirt. Finding my dress was actually the first thing checked off of my wedding to-do list!

Did you have something borrowed, blue, old, and new? If so, do tell! YES! The most special was my something blue: my grandmother’s sapphire diamond bracelet, gifted to her by my grandfather. All of my girl cousins have worn it on their wedding days, and it has become a family tradition. It’s our way of remembering our dear grandfather, who loved all of us unconditionally.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We chose Fearrington because of its rustic, yet elegant, charm. I knew that the gardens would be blooming with spring flowers in May, and I had heard that Chef Bedford’s cooking was exquisite. I am originally from Northern Virginia and Josh is from Michigan, so we wanted to give our guests a little taste of classic Southern comfort.

What advice do you have for folks currently planning a wedding? Make your ceremony special. Oftentimes, couples overlook planning special things for the ceremony because they figure they will only be there for 30-60 minutes. I love looking back at the pictures of our beautiful pews, chandelier, and bureau table. After all, the ceremony is the most important and intimate part of your whole wedding!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? For the ceremony, we decided to rent old doors and white distressed pews to make the ceremony feel more church-like. I think the Fearrington Barn’s tree branch chandeliers were the icing on the cake.

What was the biggest challenge you had to overcome while planning your wedding? Choosing a color palette and theme. It started out rustic, but we slowly incorporated more gold tones and spring flowers. Eventually, everything came together, but for a few months, I was having a difficult time envisioning the look of the wedding. Kaitlin Holland helped us pull it all together.

Music can make or break the party–it’s worth it to splurge on a wedding band. Our guests, young and old, are still raving about how much they enjoyed a night filled with dancing!

How did y’all meet? Tell us your love story. We met through mutual friends while I was a senior at East Carolina University. One of my girlfriends convinced me to go out with her to hang out with a guy she was interested in. Josh had already graduated from ECU, but was working in Greenville and happened to live at the house we were going to. Josh and I hit it off immediately–his friends always tell me that the day after Josh met me, he admitted, “I love her, I love her, and I don’t care who knows it!” We were inseparable for two weeks after meeting, until he found out that he had landed a job in San Diego. I figured we would attempt the long distance, but just assumed it wouldn’t work. The next thing I knew, we were flying out to see each other almost every other month! Josh left his job as soon as I graduated and moved back to Northern Virginia with me, even though we had only been dating for eight months.
Tell us all about the proposal! Josh planned a trip to California for us to visit his brother, who lives in Laguna Hills, and we also planned to spend a night in San Diego. Josh and I decided to go to our favorite restaurant in Ocean Beach to indulge in some of the best fish tacos we’d ever eaten. Before going into the restaurant, we took a quick walk out onto the pier nearby to take a couple of pictures, and before I knew it, Josh was on one knee and asked me to be his wife. I’m usually a difficult person to surprise, but Josh really got me, considering we didn’t even go ring shopping together. We headed into the restaurant, where I planned on calling my family to tell them the good news, but then I saw them all waiting for us inside! There wasn’t a dry eye in the house. Huge props to Josh on this one!
When did y’all get married? May 17, 2014
How many friends, family members, and loved ones attended your wedding? 165
Did you decide to do a “first look”? Why or why not? No, we decided to go the traditional route. My favorite part of any wedding is seeing the groom’s reaction the first time he sees his bride.
What range did your wedding budget fall into? $75,000-$100,000
What was one way you saved money or cut costs at your wedding? We saved a lot of money when it came to the tiny details. My family is full with DIY-ers who went out of their way to help. My future sister-in-law and her mom made and canned all of the peach preserves that were given as favors, along with all of the wooden ceremony signs and chalkboard signs. My dad built the mailboxes that were used to hold the programs. Luckily, my parents own a security printing company, so any of the tags/card stock that we used for escort cards, party favors, and programs came from their printing plant!
What is the one detail or vendor that you were so happy to have as a part of your wedding? The owner of Simply Put Vintage, Kaitlin Holland! My mom and I originally did not think we would need a wedding planner, but then we both started getting tied up with school and work. Kaitlin was our saving grace. My mom met her at the SPV warehouse to check out the old doors we wanted for our ceremony, and was so impressed with the collection that she asked Kaitlin to style the wedding. I was so overwhelmed with emotion when I saw the set-up of the ceremony for the first time–it was simply perfect.
What’s next for you as a couple? What are you most looking forward to about married life? I will be graduating from UNCG with my second degree in Nutrition and Dietetics in Spring 2015 and hope to pursue a career as a registered dietitian. Josh is currently working for a start-up company as a business development manager. Kids are definitely next for us! Josh and I adore our nieces and nephews. We have been living together for almost three years now and just purchased our first home in May 2013, so we are ready to expand our family in the near future.

Photographer: Callie Davis of Nancy Ray Photography / Videographer: Innerloupe / Planner: Kaitlin Holland Creative / Venue and Catering: The Fearrington / Florist: Mary Stevens of Fearrington / Wedding Cake: Maxie B’s / Rentals: Simply Put Vintage Rentals and CE Rentals / Band: Elegance / Bride’s Gown: “1206” by Bliss by Monique Lhuillier / Paper Products: The Dandelion Patch / Bride’s Veil: Jennifer Leigh / Bride’s Crystal Sash: Monique Lhuillier / Hair and Makeup: Makeup For Your Day / Bride’s Shoes: Ann Taylor Bridal Collection / Bridesmaids’ Dresses: Amsale / Bridesmaid Dress Salon: Bella Bridesmaids / Groom’s Attire: Baroni Prive / Groomsmen Attire: Gordon’s Menswear Rentals / Pews: Carolina Rustic Rentals / Strings: Arioso Strings

Nancy Ray Photography, Simply Put Vintage Rentals, and The Dandelion Patch are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
4 Comments
  1. avatar Loverly reply

    Every part of this wedding is absolutely stunning! We are swooning over the bride’s gown and loving the different colors and styles of the bridesmaids dresses!

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