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My favorite details from many of the weddings we share are not just details. Many aren’t even things you’d notice by looking at the lovely photos–rather, they’re the special pieces of each wedding that make them personal to our darling couples. Katie and Win are no exception! Their magical Blackberry Farm wedding boasts stunning mountain views and perfectly classic blooms, but on top of that, they were married on Katie’s parents’ anniversary, and The Georgia Boy Choir, the same angelic voices that sang at Win’s parents’ wedding, were part of the ceremony. What a sweet way to honor both families and the unity that their marriage will create! Even their venue choice stemmed from a decision to honor their love story–they have memories at Blackberry Farm from holidays, to weekends spent hiking, and most importantly, their engagement!

Heavens, we’re happy A Bryan Photo was on hand to capture all the beauty that unfolded!

Tell us about finding your wedding dress. Although I did not have a particular wedding dress style in mind, I knew I wanted it to be traditional and timeless. The dress I selected was a French peony lace column gown with a full and softly fluted round hem. I loved it for its simplicity and the beauty of the lace and buttons down the back.

The flowers we chose were rich in texture and natural colors that blended into the already spectacular setting. The bouquets were everything we had imagined and more; they were the perfect balance of simple elegance with a little farm flair! My bouquet was made up of white peonies, one of my favorite spring flowers, accented with natural greenery from muted lavender and olive leaves. The bridesmaids’ bouquets were a smaller version of mine with white peonies, white garden roses, muted lavender twigs, and olive leaves. The groom and groomsmen wore white garden rose boutonnieres.

Did you decide to do a first look? Why or why not? Win and I felt it would be more authentic and romantic to have our first look when I walked down the aisle with my dad. We did not mind having our guests be a part of the emotion shared when we saw one another for the first time.

The Georgia Boy Choir surprised guests during our ceremony on the front lawn at Blackberry Farm. They also sang at Win’s parents’ wedding in 1986. It was such a special nod to the Rollins family to have them as part of our wedding. Their angelic voices rang through the mountains in celebration of our marriage!

How did you plan for your marriage while planning your wedding? We met with Reverend Allen, our high school chaplain, multiple times for premarital counseling as we planned for the big day. These sessions were a reminder of the merging of two families that was about to occur and what that meant for us moving forward. We discussed values, differing opinions, various stages of love, family planning, and more. Win and I will strive to live by the tools of honor, communication, trust, and love that he instilled upon us. It also made our wedding ceremony very special, since Rev. Allen knew us so well!

What was your most memorable moment about your wedding day? We rode from our wedding ceremony to the reception at The Barn in a horse-drawn carriage that was decorated with garlands of greenery and white roses. This was our first moment alone as newlyweds and it gave us an opportunity to reflect, relax, and enjoy the moment.

It was hard not to incorporate the “blackberry” theme into everything, but we decided to go for it when it came to the desserts. Our five-tiered round Italian cream cake was filled with cream cheese and alternating layers of blackberry buttercream, and was displayed on a wooden platter made from a wine barrel. Win loves milk and cookies, so instead of a groom’s cake, I surprised him with his favorite thumbprint cookies with blackberry colored icing. They were served in the tent along with small glasses of milk before our sparkler send-off.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Blackberry Farm holds so many memories for us, from holidays to weekends spent hiking, fly fishing, sitting by the fire with family, enjoying fabulous meals, and most importantly, toasting to our engagement with our families. This place is deeply rooted in love, laughter, and the start of our life together! It meant so much to have everyone at Blackberry Farm for such an important event in our lives.

What advice do you have for folks currently planning a wedding? Enjoy every minute! Take a step back from the details and remember that at the end of the day, this is about celebrating a commitment, dedication, and bond to the person you love. Do not forget to be gracious; everyone at your wedding has had a significant influence in your life and they have traveled to be a part of your wedding, so make them feel welcomed. And lastly, relax, have fun, and take every thing in, because it goes by too quickly!

How did y’all meet? Tell us your love story. Win and I met at The Lovett School in Atlanta, Georgia and began dating in 10th grade, but we actually have pictures of us in the same class from preschool! After graduation, we began six years of long distance between the University of Georgia and the University of Virginia, and then from Atlanta to Houston, only seeing each other about once a month. Win told me that he knew I still loved him because I cried every time we said goodbye.
Tell us all about the proposal! Win had planned a trip to Italy in July 2013, but when I suddenly fell ill in June, we were forced to cancel it. To make up for it, Win surprised me with a fabulous getaway to Blackberry Farm during the holidays. This romantic retreat was just what the doctor had ordered, and more! There is nothing more festive than Blackberry Farm around the holidays and it is a perfect place to cozy up by the fire. Win and I enjoyed a relaxing day on the property, having picnic lunches down by the Yallerhammer Pavilion and playing endless rounds of Bananagrams by the roaring fire. On the evening of December 28, as we sipped our favorite Blackberry Bumpkin cocktails in The Barn, Win proposed! I was so elated that I still don’t remember a word he said, but I know I said “Yes!” Both of our families arrived at Blackberry the following morning to share in our engagement celebration.
When did y’all get married? April 11, 2015
How many friends, family members, and loved ones attended your wedding? 200
Our favorite detail of the wedding was: Our favorite details of the wedding were getting married on my parents’ wedding anniversary and having The Lovett School chaplain perform the ceremony. Win’s mom also drew a lovely sketch of The Barn at Blackberry Farm that we used for our rehearsal dinner invitations.
What is the one detail or vendor that you were so happy to have as a part of your wedding? The first two vendors we booked, A Bryan Photo and ATL Groove Factory, were amazing!! Bryan and his team are not only incredibly talented, but so much fun, and they made us feel so at ease on our wedding day. ATL Groove Factory turned a magical evening into an unforgettable party for all of our family and friends! They were engaging, energetic, and had everyone on the dance floor for the entire night. The biggest compliment to us has been the number of our friends who have requested information about both of these vendors for their events.
What’s next for you as a couple? What memories are you looking forward to making together? Win and I are continuing to establish our new home in Houston, Texas, but hope to travel as much as possible over the next few years. Luckily, I am a travel advisor, so we are constantly dreaming of our next fabulous and memorable getaway together! One day, we hope to start a family of our own, but until then, we are enjoying our shared life together.
Is there anything else you’d like to share about your wedding? Blackberry Farm raises one of Italy’s oldest dog breeds, Lagotto Romagnolo, which are used on property to hunt truffles. The two new litters of curly-haired puppies enhanced everyone’s stay and definitely won a few hearts! Win and I still want to own a truffle dog and name him “Wally” in honor of Walland, Tennessee, home of Blackberry Farm!

Photographer: A Bryan Photo / Planner: No Regrets Events / Venue, Caterer, and Florist: Blackberry Farm / Cake Baker: Magpies Bakery / Rentals and Lighting: All Occasions Party Rentals / Reception Band: ATL Groove Factory / Paper Products: Paces Papers / Bride’s Gown: Anna Maier / Bridal Salon: Joan Pillow Bridal Salon / Veil: Tia Mazza Bridal / Hair Stylist: Ashley Schaumbug / Makeup Artist: Claire Balest / Bride’s Shoes: “Baxen” by Jimmy Choo / Bridesmaid Dress Salon: Bella Bridesmaids / Bridesmaids’ Dresses: “Newberry” and “Lacey” in All Tomorrow’s Parties by Joanna August / Groom’s Attire: Miller Brothers Private Label / Groom’s Shoes: Baker Benjes / Monogram: Penned by Palmer / Calligraphy: Carol Gray Calligraphy / String Music: Special Notes Festival Strings / Choir: The Georgia Boy Choir / Rehearsal Band: Craig Duncan & Friends

marissa Written with love by Marissa
1 Comment
  1. avatar Erin Phillips reply

    Blackberry Farm is one of my most favorite places on earth! My husband and I celebrated our first anniversary there and I’ll never forget that experience, or the amazing meal we had in The Barn! It was fun to recall that experience while reading through this beautiful feature.

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Just the words “Blackberry Farm” elicit a few sighs around the Southern Weddings office, and rightfully so–it is truly a breathtaking place, not to mention, an incredible wedding venue. Lindsey and Sheldon took advantage of this by hosting their guests for the entire weekend, giving everyone plenty of time to enjoy themselves and make memories. Throughout the weekend, Lindsey and Sheldon scattered postcards all over the farm, and encouraged everyone to jot down their favorite moments and stories. Their rustic welcome dinner and elegant wedding, which was made all the more special by the evening rain, gave everyone plenty to write about, and to this day, Lindsey and Sheldon love re-living this special weekend every time they receive a postcard in the mail!

We are so grateful to Clark Brewer for sharing this special wedding weekend with us!

Tell us about finding your wedding dress. I wore Vera Wang’s “Isabella” gown, which is made of layered ivory chiffon and organza, with a very simple Vera Wang veil. I bought it at B. Hughes Bridal in Nashville, and we ended up hiring Karen Kaforey, the owner of the dress shop, to plan the wedding. She was amazing.

We were blessed to have the opportunity to rent out Blackberry Farm in its entirety for the weekend. It’s one of the most magical places I’ve ever been, and the fact that the whole resort was “ours” for two and a half days was kind of mind-blowing.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Sheldon and I asked my father’s best friend Chris (who is like a second father to me) to officiate, and the three of us wrote the entire ceremony from scratch. We wanted the ceremony to reflect our deep and eclectic spirituality without drawing too much from one specific religious text. Sheldon and I wrote the vows and ring exchange statements ourselves, and also read love letters during the ceremony.

Tell us about some of the songs you used throughout your wedding and why you chose them. Craig Duncan, the frontman of the quintet who played at both the welcome dinner and during the ceremony, is supremely talented. Sheldon and I wanted to process to our song, “Simple Life” by The Weepies, and to recess to “Ho Hey” by The Lumineers. Craig and his team learned both songs prior to the weekend and played them perfectly.

It started to get cloudy during the outdoor ceremony, and then literally as the last musician put his instrument away and Clark snapped the last family photo, the sky broke open and it poured rain. We had to be creative with the photography and Sheldon had to carry me around all evening so that I didn’t ruin my dress! My favorite pictures from the wedding resulted from us having to “deal with” the rainy weather: all the photos taken on the swing (the tree above it provided shelter). Another amazing thing about the rain was that it continued throughout the evening and kept us all cool as we danced like crazy under the tent until 2 a.m. I don’t think we would’ve been able to dance like that if the rain hadn’t cooled the night down.

We were so lucky to have Clark and Campbell Brewer shooting photographs and video throughout the weekend. They’re incredibly gifted at what they do, but more than that, they are such precious, open, fun guys who felt like old friends from the first time we met them. They were ever-present and yet never obtrusive, and we were able to be present in our experience without feeling like we were being watched. This was vital to us because we wanted the weekend to feel, for us and everyone else, organic and whimsical and free-flowing. And it did.

We were engaged for more than three years before getting married–jobs kept changing, we kept moving cities, and the timing wasn’t right…until it was. I’m glad that everything unfolded the way that it did, because our wedding was completely perfect and completely “us.”

How did y’all meet? Tell us your love story. We met in Los Angeles through mutual friends in 2008. I know it sounds silly and cliché, but we knew almost instantly that we’d end up together.
Tell us all about the proposal! Sheldon proposed on the day after Christmas, about a year after we started dating. We were visiting my parents for the holidays, and he asked their permission, like the perfect gentleman he is. On December 26, I awoke at the crack of dawn to him kneeling by the bed in my childhood bedroom with a ring. After I ran through the house screaming about being engaged, I think I went back to bed. Shel was like, “I’m sorry it’s so early–I just couldn’t wait any longer!”
When did y’all get married? August
How many friends, family members, and loved ones attended your wedding? 120
What readings, if any, did you have at your ceremony? My mother read a prayer from Marianne Williamson’s book Illuminata, and two of my girlfriends read a passage from The Alchemist. I had asked each of them to select readings that fit Sheldon and me, but also asked that they remain a surprise until the day of the ceremony. A few minutes before the wedding began, the girls realized that they’d independently chosen the exact same passage from the exact same book, so they “winged it” with grace, splitting the selected passage right down the middle.
Our favorite detail of the wedding was: Instead of a traditional guest book, we asked family and members of the wedding party to collect postcards from around the country, and the stacks of blank postcards were placed around the property all weekend. My sister bought a vintage mailbox, and she and my mother decorated it. Then guests were asked to write favorite memories of us as a couple or of the weekend itself, and by the end of the weekend, the mailbox was stuffed with postcards. Every few weeks, either my mom or Jamie (my sister) mails us a few of the postcards, and we read and laugh and cry and keep them in a special box to remind us of the magical weekend.
What was your most memorable moment about your wedding day? Sheldon says that for him, it’s when he saw me for the first time before I walked down the aisle. Something small but sweet that just came to mind for me is that after the ceremony, all the guests gathered for cocktail hour and Sheldon and I hung back with Clark and Campbell to take pictures and decompress for a moment. When it was time for us all to come together for dinner, Sheldon had to carry me from the farmhouse where we were to the barn where the dinner was, because it was raining. As he did, I saw many of our guests clustered around the window sweetly “spying” on our little “over the threshold” moment.

Photographer: Clark Brewer / Videographer: Campbell Brewer / Planner: Karen Kaforey / Venue: Blackberry Farm / Florist: Clay Pots Floral / Wedding Cake: Magpies Bakery / Bluegrass Band: Craig Duncan / Reception Band: Burning Las Vegas / Bride’s Gown: “Isabella” by Vera Wang / Bridal Salon: b. Hughes Bridal / Hair and Makeup: Jordan Byers

lisa Written with love by Lisa
6 Comments
  1. avatar Loverly reply

    That getaway car… obsessed is an understatement! Beautiful wedding thanks for sharing!

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Even before getting engaged, I started looking forward to mine and Dave’s future rehearsal dinner. There is something so special about those last few hours together as an engaged couple, especially when your favorite people have finally arrived to start the celebrations! Lindsey and Sheldon extended the invitation to all of their 120 guests, turning their rehearsal into a big welcome party, where they got to introduce everyone to Blackberry Farm and spend quality time with them. Stay tuned for their gorgeous wedding later today, but in the meantime, enjoy this look at the evening before the big day, captured by the talented Clark Brewer!

From the bride:

Since all of our 120 guests were there from Friday until Sunday, we had a big outdoor party in lieu of a traditional rehearsal dinner, so that everyone could celebrate with us. There were lawn games, a buffet filled with all of our favorite traditional Southern foods, and a bluegrass band. It was almost as fun as the wedding itself!

lisa Written with love by Lisa
1 Comment
  1. avatar Emily reply

    Looks like a magical night – I love the string lights!

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