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More paper to finish off the day!

Like Figs & Ginger, Printerette Press was one of my favorite new discoveries in 2011. They didn’t disappoint in 2012, especially because they debuted their new wedding line! I loved the sweet illustrations.

Wednesday was one of my favorite new booths at the show this year, and its co-owner, Jessica, stood out for her smiley ways! I loved the blue gingham suite Cyn snapped, above.

The custom coasters at the Haute Papier booth caught my eye. These would be so perfect for favors – just scatter them on tables at cocktail hour!

These pretty patterned fabric totes were a new offering from Southern Weddings favorite Chewing the Cud this year. I think we need a whole wall of these in the SW office, don’t you? They’d be great for bridesmaid gifts, too!

Sugar Paper LA had the sweetest cards this year. I loved their minimalist style and use of pretty metallic foils!

These Southern instrument art prints from Wildhorse Press were awesome! Biscuits and banjos, anyone? The same prints also come in a notecard set!

The Permanent Collection had a few Southern-themed cards on display!

One Canoe Two is always one of my favorite booths – I wanted one of everything they had on display! I love the soft vintage colors so much. There was lots of tweeting going on at this booth :)

To finish for the day, I wanted to share with you the gorgeous Mr. Boddington’s Studio booth (love those giant paper flowers!) and my favorite new product that they debuted, their calligraphy marriage certificates. Such a beautiful keepsake to frame, and extremely reasonably priced, too – I can’t remember the exact amount, but I think it was about $30-$35. Love!

More tomorrow, friends!

As usual, a huge thank you to Cyn Kain for snapping all of these lovely photos!

Previously:
Part 1
Part 2
Part 3
Part 4

Cyn Kain is a fabulous member of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
1 Comment
  1. avatar The Friday Fresh Squeeze | Floridian Weddings reply

    […] I'm in love with the details of this New Orleans wedding and I kind of wish I had been a guest. The National Stationary Show had so many amazing lines and so many inspirations and items for upcoming weddings. If I was […]

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Hello, friends! Welcome back to paper heaven! I have much more to share with you from the National Stationery Show this week, so let’s get started!

The Lettuce Press booth was so pretty and green! I loved Allison’s cute greeting cards, and I also loved the letterpressed place cards that she paired with wooden holders her husband made. A talented duo!

Next up was Linda & Harriett, one of my favorite companies. Owner Liz has a really interesting way of doing things – she pretty much debuts one new product a year. This year it was a gigantic monthly calendar/set of art prints, with designs based on antique quilting patterns. I had to sneak into the photo just to show you how big this thing is! Cyn and I had fun discussing where we might hang such a calendar in our homes.

Alee & Press was next – I really liked the industrial vibe of their booth design. Isn’t it neat to see how everyone decks out their spaces? Also, that Gone with the Wind inspired card might have won my personal award for most clever greeting at the show this year :)

Figs & Ginger was one of my favorite new exhibitors in 2011 (we featured them in V4!), and they didn’t disappoint in 2012! Plus, they’re based in Asheville, so I’m automatically a fan. Their new cake toppers caught my eye this year – aren’t they darling?

Finally (for today), I wanted to share this oversize print by Farewell Paperie. Your guests sign all around the edges, and then you frame it as a keepsake after the wedding. I think it would be fun to have guests sign in a rainbow of pen colors, or keep things monochromatic in black and white.

More tomorrow!

P.S. In case you missed them last week…
Part 1
Part 2
Part 3

emily Written with love by Emily
1 Comment
  1. avatar Enough with the detox – Lets talk about cake… reply

    […] iloveswmag.com via Festivalbrides on […]

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Ahh, the wedding toast. In my experience, toasts are either the absolute best and most-memorable part of a wedding (right up there with the vows!), or the worst and most awkward (yikes). Just like most brides have never planned a wedding before, many of your nearest and dearest will have never had occasion to give a toast, so we thought we’d offer up a few etiquette guidelines and a handy dandy cheat sheet of our best toasting tips!

Vitalic Photo via Southern Weddings

Who speaks?
The mic at the wedding is reserved for your VIPs; the rehearsal dinner is a better option for cousins and friends.

In what order do they speak?
Traditionally the host of the evening (usually the father of the bride) kicks things off by welcoming guests and offering a few words. His toast is followed by the best man’s and maid of honor’s. If you have siblings or non-hosting parents that would like to speak, they would go next. To end, it’s nice to wrap things up and direct guests towards the next activity. The father of the bride could step back in and do this, or the groom could say a few words. The bride traditionally does not speak, but many now choose to speak along with their new husbands, or independently.

When do they speak?
Unfortunately (maybe due to a few bad experiences?), many guests dread the toasting portion of the evening, so it’s important to make sure that toasts fit into the overall flow of the evening. For a seated dinner, we recommend having the father of the bride speak before the first course, the best man and maid of honor before the second course, and the bride and groom as the meal is concluding but before guests have gotten up from their seats. For a buffet dinner, it’s best to catch everyone’s attention just after guests have entered the reception space from cocktail hour. You could then do all toasts consecutively, or save half for later, right before or after the bride and groom cut the cake.

Do we need to pour everyone champagne?
No, ma’am! Just asking guests to raise a glass of whatever is in their hands is perfectly appropriate.

Stephen Devries via Southern Weddings

Now, as promised, our top ten tips for toasting!

Do you have anything to add to our list? What made the best toast you’ve ever heard so great? Brides, are you planning to speak at your own wedding? Comment below and let us know!

emily Written with love by Emily
11 Comments
  1. avatar Madelynne Moulton reply

    Nice pic! :) Corey didn’t realize there was a cover you had to remove first… we aren’t champagne people! I’m a crier – http://www.youtube.com/watch?v=EdGqLmaYDOg

    • avatar Nicole reply

      Madelynne, that’s hilarious! I love that photo of y’all.

  2. avatar Annie reply

    I think so many people forget about #7–Speak to both the bride and groom. I can only think of a couple of wedding toasts I’ve heard that give major shoutouts to the couple, not just the bride or groom.

    Also, I am in full favor for breaking up the toasts. At one wedding my parents went to, they stood around for an hour listening to toasts by every member of the wedding party (at least ten people) and the bride’s father before dinner was served. My mom was ready to pass out.

  3. avatar Weekly Wrap Up + Link Love | Heart Love Weddings reply

    […] really loved this post and handy-dandy “cheat sheet” with tips for toasting from Southern Weddings! And the must-read post of the week is why do a first look by the ah-mazing […]

  4. avatar Ten Tips for Toasting | Fantabulously Frugal Weddings reply

    […] iloveswmag.com via Lisa / on […]

  5. avatar Ten Tips for Toasting – Fantabulously Frugal – Fantabulously Frugal reply

    […] iloveswmag.com via Lisa / on […]

  6. avatar Weekly Lovely Links « Carlene's Figments reply

    […] Southern Weddings doles out the ten things you need to know about giving a toast.  […]

  7. avatar Carlenes Thomas RD » Weekly Lovely Links reply

    […] Southern Weddings doles out the ten things you need to know about giving a toast.  […]

  8. avatar » 10 Tips For Toasting at a Wedding May I Have The Ring reply

    […] lovely (and brilliantly creative) ladies over at Southern Weddings Magazine have put together this great list of tips and advice for any of you that are planning to give a […]

  9. avatar The Toastmaster’s Companion: A Proper PA | Oh My Goodness Gracious reply

    […] the appropriateness. Are remarks expected? Will it disrupt more than it will enhance the gathering? Wedding toasts are a different beast altogether and a topic for another […]

  10. avatar Miss Deena reply

    I just wanted to point out that the word about is misspelled in the Ten Tips for Toasting. I was so impressed with the way everything looked on this page and I thought you might like to know.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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