Google+ southern food Archives - Page 6 of 9 - Southern Weddings

Southern Weddings

Tag: southern food

Y’all already learned in a previous Southern Delicacy column that I am a big fan of the big hair bow, but did you know that growing up I did competitive gymnastics, too? We traveled a lot around the Southeast for meets, and my mom always tried to build in fun stops along the way. One of the stops we made when in Atlanta was a very famous landmark restaurant: The Varsity!

For those of you not familiar with The Varsity, its downtown location is the world’s largest drive-in (or World’s Largest Drive-In, I suppose, since it does hold the official title!). Opened in 1928, it sits on more than two acres and can accommodate 600 cars and over eight hundred people inside. On Georgia Tech football gamedays, up to 30,000 people visit The Varsity. Holy cow!!

My favorite part of visiting was the vintage decor and nostalgic “What’ll ya have” greeting from servers. A visit to The Varsity will definitely send you back in time!

Vue Photography

Ready for a few numbers? Every day, The Varsity goes through two miles of hot dogs, a ton of onions, 2500 pounds of potatoes, 5000 fried pies (peach and apple), and 300 gallons of made-from-scratch chili. The original owner, Frank Gordy, insisted on fresh ingredients, and three to six deliveries per day is still routine. According to The Varsity’s website, when asked what he did with leftovers, he responded: “We don’t have any.” Love that!

Something else fun involving numbers: The Varsity has always managed its extensive drive-in business by numbering cars and employing “car hops,” or “curb men.” These fellows sang and danced while reciting the menu (awesome!), and some even used their time at The Varsity to launch a career in Hollywood!

Finally, my favorite fact about The Varsity has to be that it has its own lingo. A few of my personal favorites: the Naked Dog (a plain hot dog in a bun), Walk a Dog (a hot dog to go) and the Mary Brown Steak (a plain hamburger without a bun). Take that, In-N-Out!

Tell me: Have you ever been to The Varsity? Ever considered serving their goodies at your wedding like our cute couple above? They do cater!

marissa Written with love by Marissa
2 Comments
  1. avatar Lauren Stone reply

    OMG! This is me and my now husband, Ryals. I would like to go on record and say that he was the one who initially suggested having a late night Varsity snack at our wedding and it was a huge hit! Check out Vue’s photo album on their website!

  2. avatar Emily reply

    Hi Lauren! That is SO awesome! Y’all looked fabulous at your wedding! :)

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Y’all may not know this, but I’m completely obsessed with Goldfish, Cheez-Its, and any and all other variations of cheese crackers. When I was a little girl, I went through a month-long stage when I refused to eat anything BUT Cheez-Its! So when Emily and I were brainstorming Southern delicacies, I knew cheese straws was going to be one of my favorites!

Recipe and photo from the Food Network

Cheese straws are traditionally served as a cocktail snack, and pair perfectly with wine, beer, spirits on the rocks and savory mixed drinks. Though they’ve been baked for centuries and enjoyed for a long time in the South, cheese straws have made a comeback in recent years. Which is appropriate, we think, because they’re perfect for the Southern hostess to have on hand — that way, she can be ready with a bite to eat for unexpected guests at a moment’s notice!

Cheese straw recipe and photo from MyRecipes.com and fancy cheese straws from Southern Living

There’s not much history on these yummy little guys, but they are credited as a Southern invention. According to one story, they were dreamed up by a frugal cook who mixed leftover biscuit dough with some cheese, and formed the result into long, narrow strips.

Southern welcome bag (including cheese straws!) from Martha Stewart Weddings and cheese straw recipe and photo from Paula Deen’s son Bobby!

A basic recipe includes flour, grated cheese, a teaspoon of salt, and baking powder, but I think I’d rather try PD’s son Bobby’s recipe!

Beyond serving these cheesy treats at cocktail hour, we love the idea of including them in welcome bags or as a late night treat! Yum!

Are cheese straws one of your favorite Southern snacks? Emily thinks they’re too dry, but obviously I love them!

marissa Written with love by Marissa
4 Comments
  1. avatar Madelynne Moulton reply

    oh my stars! cheese straws are my favorite! i ESPECIALLY love when they have cayenne in them for a little bit of heat! i had some homemade ones from a sweet old lady in newbern, al and they were the best i’ve EVER had.

  2. avatar Marissa reply

    Oh, yum!! I bet those ones in Newbern were divine!

  3. avatar Lauren @ Every Last Detail reply

    Ahhh lOVE LOVE LOVE cheese straws! One of my brides had them in her welcome bags, and they were a HIT! Her inlaws actually own a bakery that do them… SO good! You might want to check them out! :) http://www.ritchiehillbakery.com/

  4. avatar Erin reply

    We LOVE, LOVE, LOVE Cheese Straws here in the South…especially in Georgia! Two amazing Georgia Artisans who make them are Kim’s Cheese Straws in Statesboro and Chinaberry Foods in Thomson, GA. We sell both on our website. Perfect wedding welcome gift or favor, for sure!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

During baseball season, I spend the majority of my nights talking myself out of eating ballpark food. The smell of funnel cake and caramelized pecans can be quite persuasive, y’all! I’m lucky to have made some amazing girlfriends from around the world in the stands, and we all try to hold strong together. One of my best girls is from Minot, North Dakota.

Yes, our accents are very different, and so is our culture. Y’all, she had never had a boiled peanut! What? I know! This summer I took it upon myself to introduce her to this yummy delicacy – she thought they tasted like little potatoes!

Clockwise from top: Recipe and photography by Our Life in the Kitchen, recipe for Hot Spiced Boiled Peanuts and plain Boiled Peanuts, both from Southern Living

Originally called “goober peas” (LOVE!), boiled peanuts have been a staple in the deep South since the 19th century. When the peanut crops were ready, unsold stock would be prepared in a “boiling,” and extended families and neighbors would gather to share conversation and food. Sounds just like the South, right? Unsurprisingly, boiled peanuts are still a symbol of Southern culture and cuisine.

Raw (or “green”) peanuts in the shell are put in a large pot of very heavily salted water and boiled, generally from four to seven hours and using several gallons of water. A tip: green peanuts cook faster and tend to be better tasting! Modern cooks sometimes use crock pots, but I still think it would be fun to make a day of it and invite your friends and neighbors over for an old fashioned boiling! Interesting boiled peanut fact: on May 1, 2006, Governor Mark Sanford signed a bill making boiled peanuts the official snack food of South Carolina! Closer to home, they are also an all time favorite of our own Ms. Lara!

CWF Photography

We love the idea of boiled peanuts as wedding favors or late night snacks!

Will you be incorporating boiled peanuts in to your wedding? Do you have a favorite Southern food? Let me know in the comments below!

marissa Written with love by Marissa
6 Comments
  1. avatar Megan reply

    Boiled peanuts are my absolute favorite! Pick some up every weekend to take out on the boat. They are my one request to my future in-laws for the rehearsal dinner. :)

    • avatar Linghesh reply

      Boiled peanuts always remind me of late summer nights eating al fresco and talking until the stars come out. They also make a great snack for a day spent hiking.

  2. avatar Bobbi reply

    I’m from ND but had the pleasure of living in SC for 2 yrs and loved boiled peanuts. I think I need to make some now!

  3. avatar Amy reply

    I have friends that always serve boiled peanuts as a appetizer when they’re hosting a dinner party but they always taste best with Savannah Sand Gnats baseball!

  4. avatar Whitney reply

    Love love love this idea! Where did you get the printed paper bags?

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top