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Tag: late night snack ideas

Y’all already learned in a previous Southern Delicacy column that I am a big fan of the big hair bow, but did you know that growing up I did competitive gymnastics, too? We traveled a lot around the Southeast for meets, and my mom always tried to build in fun stops along the way. One of the stops we made when in Atlanta was a very famous landmark restaurant: The Varsity!

For those of you not familiar with The Varsity, its downtown location is the world’s largest drive-in (or World’s Largest Drive-In, I suppose, since it does hold the official title!). Opened in 1928, it sits on more than two acres and can accommodate 600 cars and over eight hundred people inside. On Georgia Tech football gamedays, up to 30,000 people visit The Varsity. Holy cow!!

My favorite part of visiting was the vintage decor and nostalgic “What’ll ya have” greeting from servers. A visit to The Varsity will definitely send you back in time!

Vue Photography

Ready for a few numbers? Every day, The Varsity goes through two miles of hot dogs, a ton of onions, 2500 pounds of potatoes, 5000 fried pies (peach and apple), and 300 gallons of made-from-scratch chili. The original owner, Frank Gordy, insisted on fresh ingredients, and three to six deliveries per day is still routine. According to The Varsity’s website, when asked what he did with leftovers, he responded: “We don’t have any.” Love that!

Something else fun involving numbers: The Varsity has always managed its extensive drive-in business by numbering cars and employing “car hops,” or “curb men.” These fellows sang and danced while reciting the menu (awesome!), and some even used their time at The Varsity to launch a career in Hollywood!

Finally, my favorite fact about The Varsity has to be that it has its own lingo. A few of my personal favorites: the Naked Dog (a plain hot dog in a bun), Walk a Dog (a hot dog to go) and the Mary Brown Steak (a plain hamburger without a bun). Take that, In-N-Out!

Tell me: Have you ever been to The Varsity? Ever considered serving their goodies at your wedding like our cute couple above? They do cater!

marissa Written with love by Marissa
2 Comments
  1. avatar Lauren Stone reply

    OMG! This is me and my now husband, Ryals. I would like to go on record and say that he was the one who initially suggested having a late night Varsity snack at our wedding and it was a huge hit! Check out Vue’s photo album on their website!

  2. avatar Emily reply

    Hi Lauren! That is SO awesome! Y’all looked fabulous at your wedding! :)

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What is it about ceremonies under giant trees that are so romantic? Ansley + Carlton decorated with a simple streamer backdrop and we think it’s all they need to create a lovely space. The couple looked mighty sharp with the bride in an Essence of Australia dress and the groom in a slim fitting tux, but a late night wardrobe change added a punch of fun to the getaway. We’re dishing out hugs to The Reason who shared this wedding with us!

For a bridal party that looked so sharp in the end, it was a rocky road to sartorial splendor: Two days before the wedding we went to pick up the groomsmens’ tuxedos only to find out that the tuxedo shop had gone completely out of business. We were not notified by anyone, the lights were off, and (literally) one pair of shoes and a sewing machine were all that was left behind! Luckily, after a lot of stress, a logistics miracle, and a team effort by our families (with a special “shout out” to the mother of the groom!), everyone had a tux on wedding day.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our wedding was on a pecan farm in middle Georgia. The ceremony was held in the midst of the orchard. We enjoyed our first meal on the candle lit back porch of an old Georgia home originally built in 1804. We added some Southern fun into the cocktail hour with corn hole, bocce ball, and bourbon-based Manhattans. Our guests chowed down at the grits bar, on pork tenderloin sliders on sweet potato biscuits, and on braised beef brisket with Coca Cola gravy.

From the groom: Our first dance was amazing, and a little bit surreal. We took a few lessons at Firefly Studios in Decatur and our first song was “I’m Your Man” by Michael Buble. It felt as if we were floating in time… there were several big dips and, fortunately, I didn’t drop her!

We adore these next photos because they seem to represent the best of the South, and, really, the goal of most weddings: enjoying time with the ones you love (bonus points for involving a porch and rocking chairs!). And the late night snacks of PB&J, milk shooters, and a nacho bar? THAT is gooder than grits.

How did the two of you meet? Tell us your story. We bumped into each other at Georgia Tech our freshman year of college and met again later that year through a mutual friend. We instantly became friends and were just that for three years. Gradually, our feelings grew for one another. Nights out with big groups turned into long talks, lunches, and romantic dates by ourselves. It was almost strange when we realized how much time we were spending thinking about one another and that our relationship had become more than “just friends”.
Describe the proposal: Carlton proposed in black tie, in the middle of the night while I was sleeping, in complete darkness…the only glow coming from the flashlight aimed at the ring! We then left immediately and spent the next three days in different locations throughout Georgia: The Mansion on Peachtree in Atlanta, Barnsley Gardens in Adairsville, and Cedar House Inn & Yurts in Dahlonega, where our immediate family members joined us for two days in North Georgia wine country.
In what month did you get married? October
How many guests attended your wedding? 220
Our favorite detail of the wedding was: (From the groom) The lighting from the hanging lanterns and string lights to the lamps at the bar. (From the bride) The dessert area with the antique doors, suitcases, and lace doilies followed by a really close second: our late night snack of a nacho bar with all the toppings imaginable, and Carlton’s PB&J with milk shooters.
Tell us about finding your wedding dress: I never would have tried on my wedding dress had my mom not insisted. After trying on what felt like hundreds, I put it on and actually used the word “love.” I changed the crystal beading in the flowers on the dress to a matte black to give it a little more personality. Knowing that I wanted to be able to let loose and dance, I had to have a short dress for the reception and was able to find the perfect one at Urban Outfitters.
Describe your wedding flowers: I don’t know a lot about flowers, but the one thing I did know was that I wanted something bright and wild flower-esque. Technically we didn’t have “colors” for our wedding so this was our way of adding a bright pop. They turned out even better than we could have imagined.
Describe your wedding cake or dessert: Neither one of us felt like we had to have a wedding cake, so we decided to go with cupcakes. We had red velvet, Guinness, vanilla, and carrot cake. They were out of this world!
What range did your wedding budget fall into? $50,000-$75,000
What is the one thing you are most happy you splurged on? For Carlton, it was the band. For me, the photography and videography.
What was your most memorable moment about your wedding day? (From the bride) I had about 15 minutes alone, sitting on the back porch of the house drinking a beer. I was watching all the guests walk down the path into the field to be seated for the ceremony and I could almost see Carlton standing at the front. It was the one moment of calm where I was really able to take it all in.
Did you decide to do a “first look”? Why or why not? We decided to do a “first look” or as we liked to call it, “the Big Peek.” We thought this would calm our nerves a bit pre-ceremony and would give us time to spend together before the wedding. The biggest reason of all, though, was so that we could take pictures beforehand and start the celebration right after the ceremony.
What advice do you have for folks currently planning a wedding? There is a significant amount of small details that add up quickly as the wedding approaches. Plan as much as possible as early as possible! Also, having a wedding planner, if for nothing other than the day of the wedding, will allow you to relax and live in the moment while she/he handles the many inevitable crises, large or small.

Photographer: The Reason // Videographer: The Reason // Planner: Simply Charming Socials // Design/Décor: Simply Charming Socials and Ashley Pepitone Design // Venue: Specht Farm // Florist: Birch Blooms // Wedding Cake or Dessert Baker: The Little Cake Bakery // Caterer: Endive // Rentals: Don’s Special Event Rentals // Linens: Endive // Lighting: Don’s Rentals and Simply Charming Socials // Bride’s Ceremony Dress: Essence of Australia // Bride’s Reception Dress: Urban Outfitters // Bridesmaids’ Dresses: Their own

Simply Charming Socials is a fabulous member of our Blue Ribbon Vendor Directory!

We love these weddings, too!
Meg + Josh’s colorful barn wedding here and here.
Laurie Anne + Taylor’s intimate ceremony and string lights reception here and here.
Meghan + Michael’s outdoor afternoon wedding here.

nicoleyang Written with love by Nicole
17 Comments
  1. avatar Ashley Pepitone reply

    Carlton and Ansley are such a beautiful couple, inside and out, and this was such a fun wedding to be a part of. I loved being able to work with two of my very favorite vendors in the industry- Simply Charming Socials and Birch Blooms. Thank you so much for featuring this wedding, it was one I will never forget! xoxo

  2. avatar molly reply

    OHILOVETHIS! we had corn hole at our wedding, too… so i can relate to that awesomeness. but i just love the personal touches. beautiful!

  3. avatar Chris + Allie Bartelski reply

    One of our favorite weddings! Loved everything about it – the couple, vendors, details, everything! Thanks for featuring. :)

  4. avatar Featured . Southern Weddings reply

    […] loved everything about this wedding and are so glad it’s featured today on Southern Weddings. Check out the full post here! See more of Ansley + Carlton on their Engagement, Details, Wedding, and Video […]

    • avatar Caroline reply

      Featured . Southern Weddings: This wedding is beautiful!! How can I find Specht Farms as a possible location for my upcoming wedding? Is there a way you can send me contact information for the place?

  5. avatar Plum Pretty Sugar Loungerie reply

    Such a dreamy wedding!!

    xo

  6. avatar Coretta/Stella & Dot Jewels reply

    Really well done event! There is a LOT to love about this one. Congrats!

  7. avatar Tim Duncan reply

    Love the details of this wedding. The hanging lights and cupcakes were so cute!

  8. avatar Jenny (Captured Photography) reply

    What an adorable couple. Her laugh is so stinkin cute!

  9. avatar Jayson @ Jayson and Rachael Photography reply

    Beautiful wedding and the details are simply stunning. However, I would have liked to see a couple more of the bride and groom. The details are beautiful but the day is about the couple. -Jayson and Rachael

    • avatar Emily reply

      Hi Jayson and Rachael! Thank you so much for offering your feedback! The mix of detail and couple shots is definitely a delicate balance, and one that we’re always working on. We try to include enough couple shots so that readers can get a feel for the day, but enough detail shots so that it’s a useful feature in terms of inspiring their own planning. And of course, we couldn’t agree more that the DAY is about the couple, but the blog post is a bit more about their wedding day details! :)

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    […] Using string lights as lighting for your wedding is a simple, inexpensive way to add some sparkle. You can hang these in trees if you're having an outdoor wedding, and they also work well hung on walls or up near the ceiling. Want a more romantic look? Try using a transparent fabric in front of the lights. This will help to diffuse the light a bit (and will also work to hide the cords!). photo photo […]

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Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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