Y’all may not know this, but I’m completely obsessed with Goldfish, Cheez-Its, and any and all other variations of cheese crackers. When I was a little girl, I went through a month-long stage when I refused to eat anything BUT Cheez-Its! So when Emily and I were brainstorming Southern delicacies, I knew cheese straws was going to be one of my favorites!
Recipe and photo from the Food Network
Cheese straws are traditionally served as a cocktail snack, and pair perfectly with wine, beer, spirits on the rocks and savory mixed drinks. Though they’ve been baked for centuries and enjoyed for a long time in the South, cheese straws have made a comeback in recent years. Which is appropriate, we think, because they’re perfect for the Southern hostess to have on hand — that way, she can be ready with a bite to eat for unexpected guests at a moment’s notice!
Cheese straw recipe and photo from MyRecipes.com and fancy cheese straws from Southern Living
There’s not much history on these yummy little guys, but they are credited as a Southern invention. According to one story, they were dreamed up by a frugal cook who mixed leftover biscuit dough with some cheese, and formed the result into long, narrow strips.
Southern welcome bag (including cheese straws!) from Martha Stewart Weddings and cheese straw recipe and photo from Paula Deen’s son Bobby!
A basic recipe includes flour, grated cheese, a teaspoon of salt, and baking powder, but I think I’d rather try PD’s son Bobby’s recipe!
Beyond serving these cheesy treats at cocktail hour, we love the idea of including them in welcome bags or as a late night treat! Yum!
Are cheese straws one of your favorite Southern snacks? Emily thinks they’re too dry, but obviously I love them!