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I am pretty sure that today’s bride, Corinne, and I are wedding soul sisters–a spring date, a church ceremony, a classic getaway car, snazzy signature cocktails, and blush blooms galore? Yes please to all of the above! While even the smallest details (hello, gorgeous escort card board!) can contribute to the moments you’ll remember from your wedding day, I love the way Corinne and Greg were also sure to plan a few particularly special opportunities for the two of them to celebrate together, like their post-ceremony getaway car ride and the private last dance they shared to close out their reception. That commitment to creating intentional moments has even carried over into their newlywed life–one of Corinne and Greg’s favorite activities is hosting dinners on the porch of their new Atlanta townhouse!

Thanks so much to our Blue Ribbon Vendor Graham Terhune for sharing this special day with us!

Tell us about finding your wedding dress. I decided to take a lunch break to look at dresses one day. I ended up finding one that I absolutely loved, but I knew I couldn’t make a decision without consulting my mom. I tried on a few more dresses at boutiques in Atlanta, but nothing could quite live up to the delicate lace and silk organza of the dress at Nitsa’s in Winston-Salem. The store was really accommodating and actually sent the dress to their Charlotte location for me. I tried it on one more time and knew it was the one!

I had seen pictures of beautiful white and blush bouquets on Southern Weddings that I used as inspiration for our florist! We included white peonies, ranunculus, and David Austin roses in all of the bridesmaid bouquets, all tied up with hand-dyed silk ribbon. My bouquet had a special touch of white lilac and a jeweled piece from my mom’s wedding bouquet.

Did you decide to do a first look? Why or why not? We had a traditional Catholic ceremony that started at 2 P.M., a bit earlier than most weddings! We decided to wait until the ceremony so that we could have that special moment of seeing each other for the first time as the church doors opened.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows. We thought the traditional ones were just as meaningful, though!

One of our favorite details of the day was the vintage car that we drove away from the church in. Since we had the “Just Married” sign on the back, people cheered and honked as we drove to the reception!

What made you choose your ceremony and reception venues? Did they have any special significance to you? St. Pius X in Greensboro is a beautiful church and our family’s parish. We chose the Greensboro Country Club for our reception venue because of their great service, beautiful ballroom, and outdoor space for cocktail hour!

What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge we ran into was planning from afar. Greg and I had both just moved to Atlanta and it was difficult for us to break away from our new jobs to make trips up to NC. We had great vendors who made it easier, and my mom did a good amount of the planning remotely!

Greg and I are huge fans of dessert! We had a simple, four-tiered cake with chocolate (for him), lemon (for me), and traditional almond. We included our custom monogram from the invitation suite in gold on the third layer and decorated it with fresh flowers. It was delicious!

What was your most memorable moment about your wedding day? Greg and I danced the night away at our reception, and before we exited, we had one last dance, just the two of us. The band played Ray LaMontagne’s “You Are The Best Thing” for us. It was such a special way to close out the best day of our lives!

How did y’all meet? Tell us your love story. Greg and I met at our alma mater, Washington and Lee University in Lexington, Virginia. Two of our best friends (who are now married as well) set us up on a blind date for homecoming weekend! We dated long distance for four more years as Greg finished up school in Charlottesville and I worked in Georgia and North Carolina.
Tell us all about the proposal! We met my sister and brother-in-law at my family’s home one weekend when my parents were out of town. We love to spend time in our hometown together and we had plans to eat at all of our favorite restaurants and play golf that day. My parents have a small boat, so we all decided go for a ride before dinner that night. Greg got down on one knee at the dock on the way down to the lake. To my surprise, my family and Greg’s then appeared around the corner to pick us up and kick off the celebration!
When did y’all get married? April 23, 2016
How many friends, family members, and loved ones attended your wedding? 185
How did you plan for your marriage while planning your wedding? Once Greg and I were both in Atlanta, we began pre-marital counseling with our local Catholic church. While we had been dating for a few years before getting engaged, the counseling provided a framework to discuss important aspects of our relationship.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We were absolutely thrilled to have Graham Terhune Photography as part of our wedding. Graham and his wife, Samantha, are such professionals and did a great job documenting the day and making us feel comfortable. We were also so happy to have our family help us make the welcome bags for our guests! Greg’s aunt made her famous “butter crunch” toffee and my sister made her signature decorated sugar cookies. We loved sharing a piece of both our families in those bags.
What advice do you have for folks currently planning a wedding? Our advice for wedding planning is to not sweat the details! Our priest ended up getting sick and not being able to make it to the wedding (thankfully, he has recovered and is doing better). We never expected such a big twist in our plans, but at the end of the day, nothing is more important than being surrounded by your closest family and friends on the day you get to marry your best friend!
What’s next for you as a couple? What memories are you looking forward to making together? We are living in Atlanta for the next few years as Greg finishes up his training. We recently bought a townhouse and have loved hosting our friends and family for dinners on the deck! We are looking forward to getting to know the city better and taking trips as a married couple!

Photographer: Graham Terhune | Videographer: Twenty-One Films | Ceremony Venue: St. Pius X Catholic Church | Reception Venue: Greensboro Country Club | Florist: Botanica | Wedding Cake: Delicious Bakery | Rentals: CE Rentals | Band: Attraction | Paper Products: Southern Engraving | Bride’s Gown:“Addison” by Rivini | Hair Stylist: Emily Joyce of Mod Studio | Makeup Artists: Faith Webb and Shannon Brinn | Bride’s Shoes: Jimmy Choo | Bridesmaids’ Dresses: Alfred Sung | Groomsmen Attire: Jos. A. Bank | Ice Cream Truck: Ice Queen

lisa Written with love by Lisa
3 Comments
  1. avatar Andrea reply

    The prettiest bride — Corinne was positively glowing that day! Such a fun wedding and special couple. So many amazing details!!!

  2. avatar sientatealamesa reply

    Beautifull wedding.

  3. avatar Sandee McClain reply

    It was a memorable day for everyone and Graham captured it perfectly! The bride and her family did a wonderful job with every last detail, creating a special day we will not soon forget.

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Y’all have no idea how excited I am to share Molly and Eric’s wedding with you today! I just adore this couple–Molly owns a super chic bridal salon, so you know the fashion at their wedding was on point, down to Eric’s custom Olia Zavozina tux and gold pin dot bow tie! While that was so lovely, Molly and Eric spoke straight to our hearts when they felt led to scratch planning a big wedding. Instead, they decided to move up their date and keep things as simple as possible, making their wedding a reflection of their love story and a time for friends to be with their loved ones. I also can’t help but love that they chose their first dance song (“Have a Little Faith In Me”) because of their “imperfect love story,” and as a reminder “to fight the good fight together.”

We’re so glad Annabella Charles shared this beautiful day with us in V7!

P.S. Lisa and I may have shared an ugly cry session after watching their proposal video–I highly suggest watching it, but grab your tissues first!

Aside from saying “yes” to my groom, choosing the dress was one of the easiest decisions in all of wedding planning. I didn’t even try it on before deciding it was, without a doubt, the one for me. Amahlia, designed by Maggie Louise designer, Rivini, was a part of Rita’s spring 2014 collection and embodied everything I had ever dreamed of wearing. I felt the top of the dress resembled my style, classic and more on the simple side, and the bottom matched Eric, who is more of a risk-taker and modern in his taste. When it walked down the runway that spring, we both looked at each other and knew it was everything I had hoped for.

What did the groom wear? Eric wore a custom tuxedo that he designed alongside Olia Zavozina, a wedding gown designer at Maggie Louise and a dear friend of ours. She took all of his ideas and created a masterpiece! Eric didn’t tell me a single detail about the tux and kept it a secret until the day of the wedding. The tux was solid black with modern twists. He chose a black bowtie with gold pin dots, my favorite detail!

We got engaged in September and originally began planning our wedding for October of the following year. After a few long discussions, we both knew that honoring God in our commitment to each other was far more important than a wedding day that would take us over a year to afford and plan. It was then that we decided to move up the date and keep things as simple as possible! We knew we wanted an outdoor ceremony at Acre, so with the Southern heat in mind, we ruled out the summer months quickly, and landed on April 4, 2014. Our venue, Acre Restaurant in Memphis, is an older home that has been revamped into a very organic, rustic, chic restaurant venue. We knew we wanted our wedding day to be a reflection of our love story, and we wanted a ceremony that glorified God (not us). We didn’t fuss with having a bridal party or costly details. We simply wanted our friends to come with their loved one and let the night be a reminder of the love they share, all while enjoying a great meal, a few cocktails, and cutting loose for a bit. We began our Friday night at with a cocktail hour in the courtyard where we were getting married. As the ceremony approached at 6:30 P.M., our coordinator simply parted the sea of loved ones. Our families were escorted to the front and I walked down the cobblestone aisle on my father’s arm to “Til Kingdom Come” by Coldplay. After the ceremony, we kicked off the party with our first dance under the outdoor tent behind Acre, and spent the rest of the night getting smooth with Yacht Rock Revue.

Tell us a bit about the wedding ceremony. From Eric: Our officiant was Andy Savage from Highpoint Church in East Memphis, Tennessee. Andy “does a great wedding” (his famous quote), but an even better pre-marriage class. We graduated with honors. A special part for me was when he asked us to turn around at the beginning of the ceremony and gaze at how many friends/family came to support us. Man, that was a cool moment.

What was the design inspiration for your wedding? Why was this design special to you as a couple? We allowed the beautiful venue to naturally set the tone for the design of our wedding. In order to keep everything under budget, this worked perfectly with our individual and non-traditional wedding styles.

The food was by far one of our favorite parts in all of wedding planning. Andrew Adams, the chef at Acre, spent months designing a custom menu for our wedding day that told the history of who Eric and I are and where we come from, including my family’s Southern roots from the Mississippi Delta and Eric’s Italian heritage reigning from Chicago. In our efforts to keep the night as fun and simple as possible, we felt it was key to let all of our vendors have fun with doing what they do best. Andrew went above and beyond to create the perfect menu for our night. Although we decided to forgo many wedding traditions, I couldn’t bear to pass on the cake cutting moment. A local cake designer and friend of mine, Laura Jackson (owner of The Flour Garden), surprised us with a small cake on the wedding day, and it was nothing less than a masterpiece. Eric and I cut it before the ceremony so I could have a few of those traditional, yet priceless, images.

Our first dance was to John Haitt’s “Have a Little Faith In Me,” sung by a dear friend of ours, who happened to serenade everyone the night of our engagement as well. I came across this song a few years ago and have always felt it was such a beautiful reflection of us. Eric and I have always been open books about our imperfect love story. Over the last four years of our dating relationship, we did a lot of growing both individually and as a couple. Even on the days when it wasn’t easy, we continued to place faith in the Lord and each other–which is all we need in order to fight the good fight together!

Date of your wedding: April 4, 2014
Tell us about yourselves! From Molly: I was raised a Mississippi girl and moved to Memphis for college. I fell in love with the city and decided that it was, without a doubt, the place for me. I worked for 7.5 years in the photography industry with Allison Rodgers Photography and fell in love with all things bridal behind the lens throughout the years. I graduated from the University of Memphis in 2010 with a business degree in Marketing and Management. Aside from living out my dreams at the bridal boutique, my lists of “hobbies” are short, but I love food, music, a good glass of wine, and traveling with my new husband. From Eric: My boss is on the cross. I’m proudly a janitor/handyman at Maggie Louise on off-days. I love to exercise, cook healthy, and keep my ducks in a row. I bake 15-minute chocolate chip cookies for 10 minutes. I hope you never get injured, but I would love to be your doctor one day. This is my first wedding questionnaire.
How did the two of you meet? Tell us your story. We met seven years ago via a mutual friend at a bar on Beale Street, Silky O’Sullivan’s. I still remember the night, December 20, 2007, like it was yesterday–where I was sitting, the second I saw him, even down to the outfit I was wearing. We hit it off immediately and hung out periodically throughout college, but didn’t make it official until three years later. In May 2010, a few weeks before we both graduated from the University of Memphis, Eric said something along the lines of “I’m ready to be your boyfriend”… I said “No way,” of course. Obviously, I caved, and we’ve been together ever since!
Describe the proposal: We got engaged on September 7, 2013. Every year, Eric throws an outdoor party at his mom’s house–an all-day affair that is the adult version of every kid’s dream-come-true, complete with a homemade slip-and-slide, volleyball, jell-o wrestling, and a belly flop contest. The day went as planned and we spent the afternoon surrounded by our family and friends, enjoying the summer heat and shenanigans. At sundown, Eric’s mom asked me to ride with her to pick up dinner for all of our guests, and I reluctantly agreed, hesitant to leave behind all the excitement and loved ones. When I returned, I saw an enormous projector screen with Eric’s face and everyone holding champagne in their hands. The video began to play, and it was filled with flashes of family and friends holding signs that said “Say Yes,” and then Eric saying he wanted to spend his life with me. At the end of the video proposal, he got down on one knee and asked me to be his bride. Here is the video!
Three adjectives that describe the day are: From Eric: Honest, holy, honorable.
What was the biggest challenge you faced while planning your wedding? From Eric: Throwing a memorable, yet affordable, party for all of our friends to enjoy. I have champagne taste on a beer budget, and she has Jimmy Choo taste on a Target gift card budget.
Tell us about your wedding cake or sweets. We bypassed serving the traditional wedding cake and let Andrew have some fun with his culinary skills for the desserts. He came up with unique, homemade ice cream sandwiches and an assorted donut bar. The ice cream sandwiches included dark chocolate brownie with cookie dough ice cream, strawberry cheesecake ice cream stuffed in a candied croissant, and ice-cream-filled chocolate éclairs. The donut creations were blueberry cake donuts with lemon-vodka glaze, Reese’s Pieces donuts, cereal milk donuts topped with Frosted Flakes, and apple cider fritters.
What are you most looking forward to about marriage? Seeing God’s plans for us unfold throughout our lives together. There is so much unknown as to what is in store, but that is what makes everything so exciting. Eric has plans of going to medical school and living out his dreams as a surgeon. I’m thrilled to see where the Lord takes us and how he uses us, both individually and as a couple.
What advice would you give to someone currently planning his or her wedding? Don’t sweat the small stuff!! Set your priorities together and don’t lose sight of them or the big picture. It is so easy to get caught up in the material aspects and expectations, but at the end of the day, people will remember seeing the happiness between you both.

Photographers: Allison Rodgers Photography, Annabella Charles Photography, Amy Dale Photography, and The Studio J / Videographer: 22 Magnolias / Coordinator: Simply Perfect Weddings & Events / Venue, caterer, and desserts: Acre Restaurant / Bride’s bouquet: Beth’s Flowers / Floral archway: Haute Horticulture / Wedding cake: The Flour Garden / Bride’s Gown: “Amahlia” by Rivini / Bridal salon: Maggie Louise Bridal / Bride’s veil: Erin Cole / Hair and makeup: Jena Bruback of Headlines Salon / Groom’s tuxedo: Olia Zavozina / Ceremony music: Jacob Zachary / Reception music: Yacht Rock Revue and Charvey Mac / Paper products: Kendyl Mounce

marissa Written with love by Marissa
2 Comments
  1. avatar Hannah Browning reply

    Wow! What is not perfect about this wedding? HER DRESS. Love

  2. avatar Debra Seger reply

    I dont know what pulled me to stop my busy life and read this beautiful story…..Im a grown woman crying of happiness for two people I have never met. Thank you for sharing, simply a beautiful story that inspired my day. Wishing you a continued life of joy!

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It is with great excitement that I’m kicking off this week of Bridal Market recaps! Emily and I had a wonderful, whirlwind long weekend in New York City two weeks ago admiring the new collections from our (and your!) favorite designers, seeing old friends and making new ones, and greatly improving our taxi-catching skills. Our first day of Market was one of the busiest, and after flying into LaGuardia early in the morning, we headed straight over to our first show of the day. We’re so grateful that Briana Elledge of Divine Light Photography was on hand to capture all of the gorgeous gowns for us!

First stop, the Claire Pettibone show at the incredible High Line Hotel. Our sweet friends Alicia and Kylie were the talents behind the show’s stunning blooms, and we were so thrilled to run into them on our way inside! Claire’s collection was inspired by iconic Gothic cathedrals, and this inspiration combined with her signature ethereal, intricate style was truly striking. We were also delighted to see plenty of silver and blue, which we like to think had something to do with a certain magazine cover ;)

Going from romantic, bohemian Claire Pettibone to chic, modern Kelly Faetanini almost felt like a culture shock, in the best way! Kelly’s Fall 2015 collection was so true to her signature style: classic and elegant, with lots of fun details. The gowns were fashion-forward, but totally wearable for a traditional bride. We were also smitten with the braided updos and red lips on the models–it may have even inspired the bright lip colors we wore for the remainder of Market!

The venue of the Ines Di Santo show was amazing–it took place in a stunning mansion that opened up to an enclosed courtyard. Fake snow covered the floor, and the winter inspiration for the collection was more than evident in the shimmery tulle, sparkly beading, and crisp white fabrics. Ball gown-loving brides–this is one collection you’ll definitely want to try on!

We were so excited about the next show–Anne Barge, one of our favorite Southern designers. Her collection completely lived up to our expectations, and her elegant gowns, sweet detailing (Alencon lace! Satin bows! Stripes!), and lovely styling were some of our favorites from the weekend. We also had the opportunity to meet Anne after the show, and tell her some exciting news in person: one of her gowns will be gracing our V7 cover!

From the Anne Barge show, we hurried over to the Park Hyatt for Rivini. The collection included lots of edgy dresses with sheer detailing and interesting cutouts, but our favorites were the nontraditional takes on the classic ball gown silhouette.

After the show, we ran into some familiar faces! Randy Fenoli of Say Yes to the Dress is an old friend of Lara’s, who we were so happy to see, and we also introduced ourselves to Lori and Monte of Bridals by Lori (from Say Yes to the Dress Atlanta). As y’all can imagine, they are all just as kind and gracious as they seem on TV, and Lori and Monte’s accents brought us right home to the South for a minute!

Getting to our next presentation was a bit of a hike, but it was completely worth it as soon as we stepped into the Sarah Seven flagship! Since it was a presentation rather than a runway show, we got to see her new collection up close and ask Sarah questions about her designs as the models showed them. Y’all, the fabrics she uses are incredible! We especially loved the off-the-shoulder gowns (so romantic!) and subtle beaded bodices.

There’s still even more to share from our first day at Market, but in the meantime, we’d love to hear which gowns are your favorites so far! I’m crazy about the silver lace gown from Claire Pettibone (fifth row), the shimmery tulle ball gown from Ines Di Santo (fourth row), and the low lace back at Anne Barge (first row), while Emily’s top picks are the sparkly illusion back Ines Di Santo (first row), the subtle high-low ball gown from Rivini (second row), and the gray chiffon Sarah Seven (first row)!

P.S. Check out our #SWBridalMarket hashtag on Instagram to see more from our trip!

lisa Written with love by Lisa
5 Comments
  1. avatar Bridal Market 2014 Part 2: Alvina, Hayley, Jim Hjelm, Lazaro, Watters, Liancarlo – Southern Weddings Magazine reply

    […] I mentioned yesterday, our first day of Bridal Market was packed to the brim. We ended the day on a super high note at the JLM Couture show before […]

  2. avatar Nikki reply

    Amazing photographs! Who is the photographer and do they shoot engagement/weddings too?

    • avatar Lisa reply

      Briana of Divine Light Photography, and yes, she shoots weddings! Here’s her website: http://www.dlweddings.com/

  3. avatar Bridal Market 2014 Part 3: Badgley, Amsale, Christos, Kenneth, Modern Trousseau – Southern Weddings Magazine reply

    […] back to day two of Bridal Market! If you missed parts one and two of our recaps, find them here and here. We’re so grateful to Briana of Divine Light Photography for all of these gorgeous […]

  4. avatar Bridal Market 2014 Part 5: BHLDN, Sarah Janks, Legends, Carol, Heidi, Monique, Carolina – Southern Weddings Magazine reply

    […] fun sharing our experience and favorite moments! If you’re just tuning in, catch up on Parts One, Two, Three, and Four. We’re so grateful to Briana of Divine Light Photography for capturing […]

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