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When I was little, my family used to go the beach every summer. We used to spend hours on the weathered dock behind the house watching the sun set, watching fish swim and enjoying the air. There’s nothing quite like spending the end of the day outside by the water, which is why I am positive that the guests at Turner + Forrest’s wedding were extra thrilled to celebrate that way with the newlyweds. Of the details, the walkway lit with potted hydrangeas, the silver platter the cake sat on and the boat full of the Gulf’s best shrimp top my list. How about you?

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I had cotton in my bouquet and we served Southern food like fried oysters and shrimp served in wooden boats.
Describe your wedding cake or dessert: The bride’s cake was lemon flavored and the groom’s cake, which was a surprise to him) was a chocolate cake shaped like a gator.
What was the biggest challenge you had to overcome while planning your wedding? Living eight hours from the wedding location.
What is the one thing you are most happy you splurged on? My wedding dress.
What was your most memorable moment about your wedding day? Walking down the isle and seeing Forrest. He cried.
What advice do you have for folks currently planning a wedding? Enjoy every minute of it!
What’s next for you as a couple? What are you looking forward to in the future? We’re living in Florida and working for Younglife. We’re looking forward to getting settled in a normal routine.

Photographer: Stephen Devries // Videographer: Stuart Atkins // Ceremony venue: Trinity Presbyterian Church // Reception venue: Private residence // Florist: Ron Barrett and Zimlich The Florist // Paper Pieces: Sweet Peach Paper // Wedding Cake Baker: The Little Cake Shop // Caterer: Clifton Morrisette // Rentals: Blue Rents // Linens: Ron Barrett and Zimlich The Florist // Lighting: Ron Barrett and Zimlich The Florist // Bride’s Dress: Monique Lhuillier // Bride’s Hair Accessories/Veil: Veil from the mother of the bride // Bride’s Shoes: Nina // Bridesmaids’ Dresses: Melissa Sweet via Bella Bridesmaid

Stephen Devries is a fabulous member of our Blue Ribbon Vendor Directory!

Love this wedding? Check these links out:
Emily + Brian’s blue and white wedding here and here.
Molly + Ben’s classic New Year’s Eve wedding here and here.

nicoleyang Written with love by Nicole
4 Comments
  1. avatar Crystal reply

    What a gorgeous wedding! I love all of it! Any idea where the lanterns came from? We are doing a similar look for our wedding day (also blue and white) and have been searching for lanterns everywhere. I have found black and plan on spray painting them, but would love to just find a white option. Thanks!

    • avatar Emily reply

      Hi Crystal! In my experience, these lanterns aren’t easy to find at a good price point online, but they’re pretty easy to find in stores. I found a similar (white) style at Walmart last year, and I’ve also seen similar designs at Ikea and Carolina Pottery (not sure if they have CP where you live…). I’d also try Pier 1 or Cost Plus World Market. I hope that helps — best of luck!

  2. avatar chicago wedding photographer Caroline Ghetes reply

    WOW! I love the back of her dress! And the little boat appetizer thing is genius!

  3. avatar Tim Duncan reply

    These photos are AMAZING! The details – cake, flowers, food – are all so pretty!

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Fun fact: my mother’s lace wedding gloves sit in a box in my closet. I’m pretty sure she doesn’t even know they’re there! (Hi Mom!) Every once in awhile I put them on just for fun. Though I probably won’t be wearing gloves at my own wedding, I’m excited about the idea of spending the morning of my wedding day with her. That’s why I’m always partial to photos of moms buttoning their daughter’s dresses, zipping zippers and adjusting veils. The photo of Turner and her mom by Stephen Devries below is sweet, and it keeps getting better with the images of her bridesmaids waiting and the wedding party praying. I could rave for days about the ruffle-sleeved bridesmaids’ dresses at Turner + Forrest’s wedding or her all-white bouquet, but those black and white photos are really the ones that tug at my heart strings.

P.S. Speaking of photos, do any of these look familiar to you? Emily used a few in her Bright Winter Beach inspiration board!

How did the two of you meet? (From the groom) After moving to Atlanta, I began running with a friend who told me about Younglife. The area director was Randy and he asked me to lunch at Ted’s Montana grill to meet Turner Outlaw and discuss volunteering with Younglife. To be honest, I was surprised when I arrived at lunch and found out that Turner was not only a girl, but a beautiful blonde. We found a connection immediately and found that we shared many common friends. In the middle of lunch, Randy excused himself from the table, a move that we later found out was intended to allow us to stoke our romantic flame and ended up being quite a success. Our relationship began as a friendship centered on our ministry, and I am so grateful that this is how God brought us together.
Describe the proposal. (From the groom) In January 2011, we both had found jobs in Tampa and decided that the Lord was calling us to pursue a life in this new city where we could finally be together. We both immediately felt at peace in our new city and began building community and a life together. May rolled around in Tampa, and Turner officially moved to town on our anniversary. I full year had gone by, and amid all the turmoil of 3 jobs and 2 moves, one thing remained a constant in my life: Turner. Our love had grown so much over the course of a year and I realized that there was no one else on earth that I wanted to spend the rest of my life with. I spent the next few months planning and visiting her family, and on July 13, I asked Turner to be my wife at sunset on the Gulf of Mexico.
Three adjectives that describe the day are: Southern, holy, and unique.
In what month did you get married? November
How many guests attended your wedding? 280
Describe your wedding flowers: I wanted cotton to be associated in the flowers to give it a Southern and natural feel.
Our favorite detail of the wedding was: The lanterns in the trees.

Photographer: Stephen Devries // Videographer: Stuart Atkins // Ceremony venue: Trinity Presbyterian Church // Reception venue: Private residence // Florist: Ron Barrett and Zimlich The Florist // Paper Pieces: Sweet Peach Paper // Wedding Cake Baker: The Little Cake Shop // Caterer: Clifton Morrisette // Rentals: Blue Rents // Linens: Ron Barrett and Zimlich The Florist // Lighting: Ron Barrett and Zimlich The Florist // Bride’s Dress: Monique Lhuillier // Bride’s Hair Accessories/Veil: Veil from the mother of the bride // Bride’s Shoes: Nina // Bridesmaids’ Dresses: Melissa Sweet via Bella Bridesmaid

Stephen Devries is a fabulous member of our Blue Ribbon Vendor Directory!

Love this wedding? Maybe you’ll love these links, too:
Our Southern Style Pinterest board
Our Bouquets Pinterest board

nicoleyang Written with love by Nicole
6 Comments
  1. avatar Forrest and Turner: Wedding | Stephen Devries Chronicles reply

    […] and I’ve been eagerly waiting to share the images!  Make sure you check out the SWS posts, Part I and Part II and if you want to view the entire wedding or purchase prints click HERE. […]

  2. avatar Brit {Colure Weddings} reply

    Adorable wedding, and the bride’s dress is lovely!

  3. avatar Justine reply

    I love the wedding invites– what company was used? :)

    • avatar Emily reply

      Hi Justine! Forrest + Turner’s invites came from the Sweet Peach Paper Company. Their contact was Jenni (sweetpeachpaper at gmail.com). I hope that helps!

  4. avatar Tim Duncan reply

    Oh wow, her dress (especially the back) is STUNNING! Loving the lace details. And her bouquet is equally beautiful!

  5. avatar HaleyBritt reply

    My Mother and I LOVE the MOB dress. Can anyone share who the designer of her dress was? Many Thanks! xoxo

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While Perkins + Wickliffe’s ceremony alone might have qualified for most Southern, their reception takes it to another level and is just further proof that Southerners can throw a party the good ole’ fashioned way — chock full of traditions, love and fun. Like Perkins said, “it was either go big or elope!” The reception at the bride’s parents’ home included a cake pull (for all 15 bridesmaids and the mother of the bride, y’all!), a raw bar including wahoo that the bride and groom caught themselves, cowboy hats and tambourines, and toasting goblets hand blown by a good friend of the newlyweds. The tire swing, drink koozies and hay are just the icing on the cake! We can’t thank Jodi Miller Photography enough for sharing!

See all the photos from Perkins + Wickliffe’s wedding in their Real Wedding Gallery!

Describe your wedding flowers: Daisies and in-season flowers with a very loose garden theme.
Describe your wedding cake or dessert: My sister-in-law made my cake and it was simply white, three-tiered with six accent cakes that were all different flavors covered in white daisies and greenery. The main cake tier that we ate was pumpkin, our favorite.
What was the biggest challenge you had to overcome while planning your wedding? Size. We are both from huge families and have lots of different groups of friends from various parts of our lives. It was either go big or elope!
What is the one thing you are most happy you splurged on? The music and having two bands that featured our love for bluegrass and Motown.
What was your most memorable moment about your wedding day? Seeing Wickliffe smile as I walked down the aisle.
Did you write your own vows? If so, what was your favorite phrase, verse or line? No, but our readings were the Irish Wedding Blessing and a scripture reading from the Book of John 15: 9-12 that were very meaningful to us.
What advice do you have for folks currently planning a wedding? Enjoy every minute because it is one of the best days of your life!
What’s next for you as a couple? What are you looking forward to in the future? One day moving South and having a farm of our own.

Photographer: Jodi Miller Photography // Planner: bride and Hilary Cook the weekend of // Venue: Bride’s family farm // Florist: Betsy Burton // Wedding Cake Baker: Laurie Ward of Avenue Foods // Caterer: Avenue Foods // Rentals: True Value // Linens: True Value // Lighting: True Value // Paper Products: High Peak Sportswear // Bride’s Dress: Romona Keveza // Bride’s Hair Accessories/Veil: Bride’s mother’s // Bride’s Shoes: Old Gringo // Bridesmaids’ Dresses: J.Crew

Jodi Miller Photography is one of our fantastic Blue Ribbon Vendors!

nicoleyang Written with love by Nicole
2 Comments
  1. avatar AmandaR reply

    I think I would get along great with this Southern bride! I am planning my wedding for next June on my mom’s farm and I have already planned on incorporating at least half of the elements that Perkins beautifully pulled off in this fabulous wedding: bury the bourbon, the dog/best friend wedding party member :), Southern food (obvi), cowboy boots, hay bales, lace dress, Motown band, and a farm reception, all while pulling it off all so elegantly! Thanks for featuring this wedding – it confirms that a farm wedding can be elegant and classy, and anything but redneck.

    • avatar Perkins Lyne reply

      AmandaR: THANK you so much, It was so much fun to plan! Best of luck with your plans:)

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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