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I think it says a lot about couples when they plan their wedding in the South, despite the fact that they’re located much farther. Take Casey + Wojtek. They planned their wedding all the way from Canada! We love that they decided to keep their wedding small and intimate, choosing the rooftop of Reata Restaurant to celebrate. What a romantic view! When we asked Casey what advice she has for brides currently planning their weddings, she said, “Enjoy the details. It is really what makes all the difference.” We couldn’t agree more, which is why we’re gobbling up C + W’s thumbprint guest book, balloon getaway, and their cake stand which was made from a tree from Casey’s family farm. Big thanks to Landon Jacob for sharing this Texas wedding!

Tell us about finding your wedding dress: Marietta with Patsy’s Bridal in Dallas was the best guidance a girl could wish for. The first day I met with her, she asked me to describe the feeling of my wedding. I told her it was a romantic-country and traditional wedding and that I loved lace. She brought over 4 dresses that she felt were appropriate and I fell in love with a romantic, all lace, sweetheart dress and cathedral veil trimmed in matching lace. She covered every intricate detail from accessories to time needed to button the hundred buttons up the back.
Describe your wedding flowers: Bryna with Dr. Delphinium in Dallas helped me design simple and sweet floral arrangements including white and blush garden roses, miniature roses and dahlias, blush snow berries, white hydrangeas, dusty miller and brunia berries.
Did you decide to do a “first look”? Why or why not? No, I wanted to have the special first look moment coming down the aisle. It just seems really symbolic of the commitment you are making to one another. The first sight of each other is always emotional and special, I wanted that to be shared with family and friends, not take that moment away from everyone.

Our favorite detail of the wedding was: The Tony Hikam Trio out of Dallas was a highlight. They were wonderful and we could’ve listened to them croon all night! The little details, like our guest sign-in tree, the cake topper that was designed to look just like us, the guest names handwritten on pieces of wood and the cake stand made from a tree off my family’s farm were details that made it uniquely special.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We combined our Southern menu with the Polish tradition of breaking bread. We kept it small and intimate, allowing us to go all out on great Southern comfort foods like jalapeno-cheddar grits, smoked quail, field greens with Texas goat cheese, pan-seared peppercorn tenderloin, calamari with cowboy cocktail sauce, personal oven-fresh pecan pies and more. The rooftop of Reata had great Southern design, with wrought iron chairs bearing the lone star design and cowboy murals. The breezy rooftop venue elevates your event four stories above the sights and sounds of Sundance Square.
Describe your wedding cake or dessert: It was a three-tiered classic hummingbird cake with organic buttercream.

How did the two of you meet? Tell us your story. We met on eHarmony in 2008.
Describe the proposal. The first beautiful day of spring in Ottawa, Canada came April 9th 2011. The snow was gone and the sunshine was back! We had lunch on the patio downtown and on the way home I spotted an easel for sale in the window of the local art shop. I was so excited to get it home and paint! Wojtek eagerly put my easel together and we spent the evening painting together and just being silly. After the canvas was covered in all shades of blue, he asked me to leave the room. When he called me back in, I saw written across the canvas “I love you, Will you marry Me?” Wojtek was already on one knee with the ring in hand! Obviously, I said YES! That sunny day ended even brighter than it started!
In what month did you get married? October
How many guests attended your wedding? 80
What was the biggest challenge you had to overcome while planning your wedding? Planning a wedding in Texas while living in Canada!
What range did your wedding budget fall into? $25,000-$50,000
What is the one thing you are most happy you splurged on? The Tony Hikam Trio. The live intimate trio really set the mood for a classy romantic evening. Everyone danced the night away. The cigar bar was a hit, too!
What was your most memorable moment about your wedding day? The ceremony in the beautiful Cathedral Guadalupe.
What readings, if any, did you have at your ceremony? A reading from the Book of Sirach, Sirach 26:1-4, 13-16 and a reading from the Book of Genesis, Genesis 2:18-24
What’s next for you as a couple? What are you looking forward to in the future? We just returned from our gorgeous month-long honeymoon in Thailand and Bali and we’re looking forward to moving from Canada to Texas. We are most looking forward to having children and traveling the world as a family! So many beautiful places to go and wonderful people to meet!

Photographer: Landon Jacob Produductions // Videographer: Landon Jacob Productions // Ceremony venue: Cathedral Guadalupe // Reception venue: Reata Restaurant, Fort Worth, TX // Florist: Dr Delphinium Designs & Events // Wedding Cake or Dessert Baker: Frosted Art // Caterer: Reata Restaurant // Bride’s Dress: Patsy’s Bridal // Veil: Patsy’s Bridal // Bride’s Shoes: Giuseppe Zanotti Design // Bridesmaids’ Dresses: BHLDN // Accessories: BHLDN

Landon Jacob is a fabulous member of our Blue Ribbon Vendor Directory!

Love this wedding? Check these out:
K + T’s pink peony wedding here
Our Pink Wedding Details Pinterest board

nicoleyang Written with love by Nicole
18 Comments
  1. avatar Madelynne Miller reply

    STUNNING church, reception venue, flowers, and bride! Wow! Love that you all included the readings from your ceremony – that is something many couples struggle to pinpoint, so it is very helpful!

  2. avatar Megan reply

    Her dress is absolutely beautiful! Love the soft colors, too.

  3. avatar Alexandra {Heart Love Weddings} reply

    Gorgeous wedding! Can’t wait for you to pin this one so I can repin!!! :)

  4. avatar Alison reply

    What a beautiful wedding! Could you let us know the designer of the dress? I just love it!

  5. avatar mollystillman reply

    oh wow. so gorgeous and beautiful and classic. i love this! (i also LOVE texas – so you can’t go wrong there)

  6. avatar Melanie reply

    I love the mercury glass vases. Where r they from.

  7. avatar Lisa reply

    This is so lovely and romantic! I love their balloon sendoff, and those gorgeous centerpieces!

  8. avatar » Love List reply

    […] {I thought this balloon release send-off was so unique and whimsical! You could display the balloons in a bunch at the ceremony entrance as a decoration, and then invite everyone to take one with them on their way out. Gotta love when one thing serves two purposes! By Landon Jacob Productions via Southern Weddings} […]

  9. avatar Plum Pretty Sugar Loungerie reply

    Love, love everything about this wedding!!! Such a beautiful cake!

    xo

  10. avatar candice reply

    Just beautiful! Where is the flower girl dress from?

  11. avatar Tim Duncan reply

    Love love love the photos with the balloons!

  12. avatar Wedding Details | Recessional Tosses, Getaways, Exits & Sendoffs | Heart Love Weddings reply

    […] Photo by Landon Jacob via Southern Weddings […]

  13. avatar amanda reply

    was wondering if anyone knew what kind of tree was used for the cake base and where they found it? thank you, really beautiful wedding!

  14. avatar Spring Wedding Flowers: Peonies | Chelan Bride reply

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  15. avatar Wedding Trend | Feather Wedding Ideas | Steel Petal Press reply

    […] (above photo: Landon Jacob Produductions on Southern Weddings) […]

  16. avatar Idalia reply

    What a beautiful wedding! I am in love with the wedding topper. Where is it from?

  17. avatar Wedding Inspiration: 10 Wedding Rice Substitutes | Philly In Love reply

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You could say that Southern is in the details. One look at Rachel + Jeffrey’s V4 wedding can tell you that they’re true Southerners! Rachel rocks lace and hair bump like a true deb. However, we like to think that Southern is in the stories, and R + J’s wedding is full of those, too. We just love that Rachel wanted her wedding to be the first in many family traditions, that she chose to wrap her bouquet in lace from her mother’s wedding gown and that at their ceremony, love letters exchanged during her grandparent’s WWII romance were read. (Here’s a warning to break out the tissue for that one.)

Yes, these photos from Adam Barnes are positively gorgeous (who could resist that pink and gold reception?), but it’s so much better knowing how much thought Rachel + Jeffrey put into their big day.

Haven’t picked up your own copy of V4 yet? You can do so here to see all the details from Rachel + Jeffrey’s wedding, plus much more Southern goodness!

Tell us about finding your wedding dress: I knew that I wanted to find a dress that was timeless, one that I could look back on in 30 years and wouldn’t feel those pangs of regret about. We went and tried on a handful of dresses and I had thought I had found “the one.” When we went back to try it on a couple of weeks later, I saw a gown in the window that had just gotten in that week. I decided to try that one on, just to see if I liked it as much as the other gown. I loved it and everyone else was in agreement that this new dress was, in fact, “the dress.”
Describe your wedding flowers: Our flowers were simply grand! We wanted our flowers to be a mixture of different types, giving our bouquets lots of texture. I wanted to use flowers that were in season but I also wanted big, fluffy, voluminous flowers. Our ceremony flowers were a soft color palette of ivory, blush, apricot, peach fuzz, and buttercream. For our reception, we used the same flowers but in a brighter shades of pinks and peaches with lots of lush greenery. My bouquet was made ivory in color and made from loose fluffy flowers. It was tightly wrapped with a piece of fabric from my mother’s wedding dress and the lace from my mother’s veil.

Tell me a bit about the wedding ceremony. My father escorted me down the aisle to Clarke’s Trumpet Voluntary and we recessed to Mendelssohn’s Wedding March. We didn’t write our own vows because we wanted to use the traditional vows that have been used so many times before us. Our pastor did read from a series of letters that my grandparent’s exchanged during WWII and our favorite lines come from one of those letters. “November 2, 1945. I start writing to you and the first thing I know I get to thinking and dreaming of you and before long, I come to my senses and I find my dreams have gone on but my letter has not. And the dreams, well, Darling, they would be a little hard to put on paper because the words just do not seem to come, but you know the kind of dreams I mean – wonderful dreams of things past and better still, dreams of those things yet to come. They are the dreams I am looking forward to most anxiously.”

What was the design inspiration for your reception? We wanted our reception to feel like a true Southern celebration!! We knew we wanted a sit down dinner so we put a lot of emphasis on our tables. We designed our reception around the beautiful décor of the CCV including the two large fireplaces, the second floor balcony, the elegant crystal chandeliers, and the convenient outdoor and indoor space.
Describe some of the decorations or décor elements you used: Instead of a traditional guest book, we had 5 bottles of champagne for guests to sign. They were for our first, fifth, tenth, twenty-fifth, and fiftieth wedding anniversary and guests were urged to sign the bottles with a gold paint pen. For escort cards, we used mason jars that had their seating assignments written on pink tags tied in ivory ribbon and adorned with gray and white barber striped straws. Instead of traditional place cards, we had our guests names printed on the top of their menu cards and we had table tents with whimsical imagery of a pig, seashell, and an ear of corn to signify our guests entrée selection. Each table was named after one of our favorite restaurants that had a special meaning to us. Our head table was named “Metro Grill” after the restaurant we met at.
What is the one thing that made your wedding different from anyone else’s wedding? We incorporated all of the things that are special to us as a couple, the drinks we like to drink, the food we like to eat, our favorite colors, our favorite restaurants, our favorite city, our favorite music, etc. and found a way to bring them to life in a way that was not only cohesive but elegant. It was about finding a way to take the things we love and using them in a way that made sense for our wedding.

How did the two of you meet? Tell us your story. (From the groom) Rachel and I met at one of our favorite Richmond bars. She caught my eye several times and to this day, I can remember exactly what she was wearing. Our paths crossed several times throughout the course of the night. Finally, before I was getting ready to leave, I asked for her number. I called her the next day, the day after that, the day after that, and the rest is history.
Describe the proposal: (From the groom) Rachel’s dog, Buttons has always been a special part of our lives. I thought it would be appropriate to incorporate Buttons into our proposal. One morning I tied the engagement ring to a bow on Button’s fluffy head. Rachel was getting ready to take Buttons out for a walk and was surprised and elated to find the ring. I asked and Rachel immediately said yes.
Three adjectives that describe the day are: Elegant, romantic, and whimsical.
How many guests attended your wedding? 174 of our closest family and friends
Favorite design element of your big day: I toyed with the idea of incorporating a monogram or signature and I really liked the idea of incorporating a bee. I love symbolism behind the bee. A single bee can accomplish very little alone but together, bees can accomplish great tasks. To us, a bee was a metaphor for a good marriage; it symbolizes the importance of working together while enjoying the sweetness of life. Our design team helped us create our own bee that was whimsical and unique to us. Our bee took on a life of his own influencing our design and earning himself the name “Reginald”.
Describe your wedding cake: We opted for a more contemporary style of wedding cake that was tall and skinny. Our wedding cake was five layers with three different flavors and traditional buttercream icing. We each picked our favorite flavor (strawberry and cream for Jeff and almond pound cake with raspberry jelly for me) and selected a flavor we thought our guests would enjoy (carrot cake). It was delicious!
What were some of the highlights? The trolley ride over to the reception was one of our favorite moments. Our bridal party really let loose and enjoyed themselves with cans of Sofia Sparkling Wine and a bullhorn. The heartfelt toasts that came from my father, Jeff’s father, and my sister were some of the best toasts I have ever heard and they warmed our hearts. We loved being able to sit down and have dinner with our family because it allowed us to share this special moment with our newly merged families.
What advice would you give to someone planning his or her wedding? Hire a wedding planner. I know a lot of brides are hesitant to enlist the help of a planner, but even if you just hire a day-of coordinator, it’s money well spent. Over the years, the number one regret I have heard from my friends was that they didn’t hire a planner because they weren’t able to relax on their wedding day. Spend the money on a good photographer that you both love and trust. Those special moments happen so fast and you want to trust that they are being captured for you. Unfortunately there are no redo’s when it comes to weddings. Enjoy it. Our engagement and wedding day went by in the blink of the eye. It is such a special time in your lives and you should spend the time celebrating and not stressing about the wedding plans. It all comes together in the end.
Most memorable comment someone made to you during the wedding celebration. My bridesmaid and longtime friend, Bree said, “All of these people are here for you.” Looking back, it means so much more than it did at the time she said it. When you reflect on all of the people that are there to celebrate with you out of the love they share for the bride and groom, it is overwhelming.
What’s next for you as a couple? What are you looking forward to in the future? We are looking forward to spending our lives together and enjoying the simple things and each another’s company. Going out to dinner, the movies, trips to the river, picnics, and parties. We hope to one day have a family but for now we are focusing on decorating our first home and spending each day together.

Photographer: Adam Barnes Fine Art Photography // Planner: Fete Studio and Design // Designer: Fete Studio and Design // Ceremony Venue: St. John’s United Church of Christ // Reception Venue: The Country Club of Virginia // Florist: Flower Girls Inc. // Wedding Cake Baker: The Country Club of Virginia // Caterer: The Country Club of Virginia // Bridesmaid Dresses: Amsale // Bride’s Dress: Paloma Blanca // Bride’s Reception Dress: LulaKate // Hair Stylist: Lou Stevens Glam Squad // Makeup Artist: Lou Stevens Glam Squad // Bride’s Shoes: Kate Spade // Bride’s Jewelry: Carolee // Bride’s Veil: Paris Hair Accessories // Bride’s Reception Hair Piece: ban.do // Bride’s Other Accessories: Monogrammed Jack Rogers, blue silk purse by Davie & Chiyo // Groom’s Fashion: Calvin Klein // Groomsmen Fashion: Calvin Klein // Custom Bowties: Lumina Clothing Company // Paper Goods: Fete Studio and Design // Rentals: Classic Party Rentals // Linens: La Tavola Linen // Lighting: Blue Steel Pro Lighting // Ring Bearer Pillow:Violets Etc. // Reception Décor: Banner by Custom Calligraphy by Carmela Mazzarulli, straws, “Just Married” sign, and pom pom garland by Violets Etc. // Favors: eBee Honey // Strings: Silverleaf String Quartet // Band: Another Level via Sam Hill Entertainment

Adam Barnes is a fabulous member of our Blue Ribbon Vendor Directory!

Want more? We think you’ll love these, too:
Britt + Heath’s glam ballroom wedding here and here
Samantha + Graham’s pink North Carolina wedding here and here

nicoleyang Written with love by Nicole
6 Comments
  1. avatar Ashley Pepitone reply

    This is so insanely gorgeous. That CAKE! I love!!!

  2. avatar molly reply

    wow. stunning! just stunning! so classic and romantic

  3. avatar Kelli Taylor/Daniel Taylor Photography reply

    Love this wedding! The reception decor is absolutely gorgeous, and oh my goodness, can we talk about that cake?!

  4. avatar Wedding Planning | Open Bar vs. Cash Bar | Heart Love Weddings reply

    […] Photo by Adam Barnes via Southern Weddings […]

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I’m not sure that I’ll ever tire of pretty pink blooms. Christina’s lovely bouquet reminds me of spring and Marie Antoinette. (Don’t soft pinks and greens remind you of Marie, too? Maybe it’s just my Paris brain.) We are loving the soft colors in Christina + Scott’s wedding, photographed by Haley Sheffield, but it’s the BBQ sundaes that really had us gawking! I had actually never heard of a BBQ sundae before (shame on me) so Emily had to fill me in on the details. Whitney was a bit skeptical, but I decided that it’s the best. Idea. Ever. Where do you stand?

How did the two of you meet? Tell us your story. My friend signed up for match.com and encouraged me to sign up as well. After much pleading, I eventually signed up for a 7 day free trial. Scott and I emailed back and forth until I finally worked up the nerve to ask him out for coffee, since he was taking so long to make a move. We met up at Atlanta Bread Company for coffee. We chatted until they closed the place down, and the rest is history.
Describe the proposal. Scott flew me up to Oregon to visit his family for the first time. The first day we arrived, we took a trip by ourselves to his family’s vacation house on the Oregon Coast. We took a hike to see a lighthouse, and on the way, he proposed to me on a huge cliff with the ocean crashing beneath us. It was incredibly romantic!
Three adjectives that describe the day are: Romantic, Southern and charming.
In what month did you get married? October
How many guests attended your wedding? 150
Our favorite detail of the wedding was: My favorite detail was the beautiful (and giant) handmade lanterns I found at The Not Wedding event in Atlanta. They were so beautiful, and my favorite pictures are the ones underneath them.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The reception was in a beautiful restored barn, and the girls all got ready in an old Southern home from the 1800s! There were BBQ sundaes, sweet tea in a few different flavors, and shrimp and grits! I wanted to give all of our wedding guests that had traveled from Oregon a taste of the South.
Tell us about finding your wedding dress: I went with one of my friends who was getting married to try on bridesmaid dresses. I saw a wedding dress on a mannequin and fell in love with it. Even though Scott and I were not engaged, my friends urged me to try it on. I fell in love with it, and the next week Scott proposed! I went back and got that dress. It was the only one I ever tried on.
Describe your wedding flowers: My flowers were light pinks and whites. They were very ruffled and fluffy, just like I wanted. My florist even managed to make my dream of peonies in my bouquet come true, even in October!
Describe your wedding cake or dessert: I’m a huge dessert girl, and while I wanted it to look great, I was even more concerned about taste. My cake was both gorgeous and delicious! There was an almond layer, and orange layer, and a strawberry layer. The cake was simple, with no actual flowers. It had vintage, pale pink floral cutout designs all over.
What was the biggest challenge you had to overcome while planning your wedding? I was working, planning a wedding, and going to school full time. Finding time to get everything done was by far the biggest challenge!
What range did your wedding budget fall into? $10,000-$25,000
What is the one thing you are most happy you splurged on? Definitely the venue! It was a gorgeous backdrop for the photos, and the staff made my day so memorable and stress free!
What was your most memorable moment about your wedding day? The moment I saw my future husband’s face as I walked down the aisle. I couldn’t wait to exchange promises of forever.
Did you decide to do a “first look”? Why or why not? We did not, because the part of the wedding Scott most looked forward to was seeing me walk down the aisle. I was thankful we didn’t, because the look on his face when I came out was well worth the wait.
What advice do you have for folks currently planning a wedding? Make sure it is everything you want. Don’t be bullied into other people’s ideas for your big day. It’s ok to say no!
What’s next for you as a couple? What are you looking forward to in the future? We’re talking babies right now, and I’m very excited to start our own little family.

Photographer: Haley Sheffield // Videographer: Marke Foley // Planner: Delise Knight // Ceremony venue: Pineola Farms // Reception venue: Pineola Farms // Florist: Delise Knight // Wedding Cake or Dessert Baker: LisaMae Cakes // Caterer: Katerings by Kelly // Linens: Delise Knight // Lighting: Oversized Lanterns from Brown Linen & Co. // Bride’s Dress: David’s Bridal // Bride’s Hair Accessories/Veil/Jewelry: Davids Bridal, Alfred Angelo Bridal, and Swarovski // Bride’s Shoes: Sam Edelman // Bridesmaids’ Dresses: David’s Bridal

Hayley Sheffield is a fabulous member of our Blue Ribbon Vendor Directory!

Looking for more romantic weddings?
Meredith + Blake’s sweet Texas wedding here and here
Natalia + Levi’s plantation wedding here and here

nicoleyang Written with love by Nicole
19 Comments
  1. avatar Linda at Cedarwood Weddings reply

    Oh my goodness, we love this so much!

  2. avatar Delise Knight reply

    It was a pleasure working with Christina and Scott. Christina’s vision was a designers dream. We feel honored to have been part of the team. We just love the way Haley Sheffield captured the day.

  3. avatar Kimberly Martin reply

    I love everything about this wedding. My daughter is getting married at a 150 year old barn in Oklahoma in September. We are from Tennessee, the Groom is from Oklahoma and want to have Southern elements from both Southern states. This is wonderful.

  4. avatar Elizabeth reply

    Absolutely gorgeous wedding! I would really like to know where I could find those amazing giant lanterns for my wedding this summer. I was disappointed to find out my venue wouldn’t allow the kind you set off into the sky, but these might be a great alternative!

    • avatar Emily reply

      Hi Elizabeth! I LOVE those lanterns, too! Christina got them from Brown Linen Co, a company that does lots of custom work. I’m sure if you inquired she’d be able to give you all the info! http://brownlinengoods.com/index2.php

  5. avatar Tim Duncan reply

    Love love love all the pink details in this wedding!

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    • avatar BranDee reply

      OMG!! Where is the flower girl’s dress from? It is precious!!

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