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When it came to Griffin’s favorite detail of their wedding, he chose the custom mix-n-match bow ties that Shannon’s mom made for them. I’m definitely on his side – especially his houndstooth one! So dapper! Along with the bow ties, this wedding was truly a labor of love. Shannon + Griffin’s big day was full of sweet handmade details like the burlap, lace and vintage button boutonnieres, the bridesmaid’s pearls, and my personal favorite their non-traditional guest book. They had guests sign quilt squares that will be sewn into a quilt, so they’ll have a lasting memory of their celebration. What a sweet idea.

Big hugs to Shannon from Vine & Light for sharing such a lovely wedding with us!

Now those are some fine dancing shoes!

I had a vision of my perfect wedding dress and looked at probably 1,000 dresses online to find something that fit my vision, but none of them would do! When I started to try on dresses, I still had no luck. Then after a few days of trying on dresses, I walked into a bridal store and saw it! My vision! I tried it on and it was perfect! Come to find out, the designer said the dress had been discontinued, but they happened to have one left in my size and sent it the next week. It was definitely meant to be.

Describe your wedding flowers: I wanted my flowers to look very natural, like I picked them myself, nothing too structured. I also love it when a bouquet is a mixture of a bunch of different flowers. For my bouquet, I had a mixture of garden roses, dusty miller, baby spray roses, dahlias, scabiosa, ranunculus, stock, and astilbe. For the bridesmaids bouquets, I had a mix of light pink and white asilbe tied with lace. For the centerpieces, Rachel Kasie Designs took all of these flowers and made every table look different! They did such a wonderful job of making my vision a reality!

Did you write your own vows? No, we had a traditional Catholic service so we used the traditional vows.
What readings, if any, did you have at your ceremony? Tobit 8:4b-8, Psalm 33:12 and 18, 20-21, 22, 1 Corinthians 12:31, 13:8a
Tell us about some of the songs you used throughout your wedding. Since we had a traditional Catholic service, I walked up the aisle to Canon in D by Johann Pachelbel and the bridesmaids walked in to Jesu Joy of Man’s Desiring by J.S. Bach. It was beautiful. Our first dance was to Otis Redding “That’s How Strong My Love Is.” It kind of sums up our relationship. At the reception, we had so many different age ranges and I wanted everyone to like the music. During dinner, I did classic oldies like Frank Sinatra, Odis Redding, Elvis, mixed with some newer music like David Mathews Band, Michael Buble, and Jack Johnson. After dinner though, that’s when the party started!

Okay, this spunky little girl is too funny! She looks like she is quite the sassy little thing!

We had a dessert table with an array of a small cakes, cup cakes, cake pops, cream puffs, éclairs, and cannolis. I wanted something simple for the cake and had it resemble milk glass, since I used a lot of milk glass for the centerpieces, along with a simple pink garden rose. The cupcakes were my favorite part! Paradise Cheesecake made beautiful cupcakes with roses, ribbons and pearls in lace cupcake holders. To top it all off, everything was delicious!!

How did the two of you meet? Tell us your story. We are high school sweethearts. We met our freshman year when we had almost every class together. We instantly became best friends! I always knew Griffin had eyes for me but I didn’t want to risk our friendship. I finally decided to give it a try our junior year and I am so happy I did! We have been inseparable ever since. We moved to Orlando together to go to college and both got jobs in the area after graduating. We always knew we wanted to spend the rest of our lives together and after seven years of being together, he popped the question!
Describe the proposal. We went on a mini vacation to visit my maid of honor, Lindsey in New York. We had the best trip! We spent time to the city doing the touristy things, shopped, and went to see Cirque du Soleil. On the last day of our vacation, we went wine tasting and apple picking in the Hamptons. Right before we had to leave, Griffin asked me to take a walk with him around the vineyard. After a beautiful walk, Griffin got down on one knee and proposed! The setting couldn’t have been more perfect! When we walked back, the band at the vineyard dedicated a song to us! Our vacation couldn’t have ended any better!!
In what month did you get married? August
How many guests attended your wedding? 135
Did you decide to do a “first look”? Yes. Getting beautiful pictures was definitely important to me and we didn‘t want to have to rush. It also got rid of a lot of nerves! Even so, I don’t think anything could change the feeling I had at the moment of walking down the aisle. It still felt like it was the first time I saw him!
Our favorite detail of the wedding was: (From the bride) Its hard to choose! I really loved all of the flowers! Also, the many DIY details we incorporated throughout the wedding! (From the groom) My favorite detail was my and the groomsmen’s bowties and pocket squares that Shannon’s mom made. They were all different so it gave everyone their own individuality.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? My favorite Southern touches were the handmade burlap, lace, and vintage button boutonnieres, the weedy bouquets hand-tied in lace, the bridesmaid’s pearls, the groomsmen’s bowties, the milk glass centerpieces and burlap runners. Also, we didn’t do a traditional guest book. Instead, we had a quilt guestbook. We had all of our guests sign a quilt square so we will have a beautiful quilt with lasting memories of everyone that came to celebrate our big day!
What was the biggest challenge you had to overcome while planning your wedding? Doing everything ourselves! A wedding planner wasn’t in the budget, so we had to design, find vendors, and budget everything ourselves! Luckily. my mom and mother-in-law are kind of amazing!
What range did your wedding budget fall into? $10,000-$25,000
What is the one thing you are most happy you splurged on? Definitely photography! It was the one thing I knew I wanted to spend a lot of our budget on because that is how you will remember your big day! Shannon with Vine and Light photography couldn’t have done more of an amazing job!! It was totally worth it!
What was your most memorable moment about your wedding day? Walking down the aisle as a married couple surrounded by our friends and family!
What advice do you have for folks currently planning a wedding? Make sure you give yourself enough time to plan, especially if you don’t have a wedding planner. The months fly by! And try not to get caught up in the excitement and over-spend! You don’t want to be in debt the first years of married life. You can save by doing a lot yourself.
What’s next for you as a couple? What are you looking forward to in the future? We just bought a house together and are in the process of making it a home! We are super excited for what God has in store for us in the future and look forward to doing whatever it is together!

marissa Written with love by Marissa
9 Comments
  1. avatar Leah reply

    This is just a beautiful wedding, love the colours and all the detail, gorgeous.x

  2. avatar DecadesofVintage reply

    I love all of the vintage touches. The cameo, the retro argyle socks, the vintage books. Very beautiful and romantic.

  3. avatar Ashley reply

    LOVE the quilt guestbook. Thats what we’re doing also!

  4. avatar Plum Pretty Sugar Loungerie reply

    Gorgeous shoes!!! Such a whimsical wedding!

    xo

    http://www.PlumPrettySugar.blogpost.com

  5. avatar Crystal reply

    I love the color you chose for bridesmaid dresses. What company did you order the dresses from. What shade of pink is shown?

    • avatar Shannon reply

      Crystal: Hi! Thank you! The bridesmaid dresses are by Allure Bridesmaids style 1221 in dusty rose.

  6. avatar Erin reply

    Hey there I was just curious about the name of the color of the bridesmaids dresses.

    Thank you!

  7. avatar Kara reply

    I am in love with those table number frames. Where are they from???

  8. avatar Becky reply

    Hi, what is the color name of the bridesmaids Allure dresses in the pink Florida wedding? Thanks!

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Y’all I just want to hug Millie Holloman for sending over such an adorable wedding! Sigrid + Bart dreamed up a pink wedding full of fun details, all of which were beautifully shot by Rachel Barker of MHP. (I think the Southern Weddings office needs one of those polka dot balloons, don’t you?) I love that S + B’s wedding was the collective effort of her family. From building the dance floor to baking the cakes, each detail was handcrafted with love and looks spectacular at the bride’s family’s home, where Sigrid + Bart exchanged vows and then partied ’til the cows came home.

Tell us about finding your wedding dress: I had been wedding dress shopping a few times and was going to a sample sale at Priscilla of Boston in Coral Gables, hoping to find the dress for a deal. I couldn’t help but try on the regular priced dresses, and of course, the only dress I could imagine myself wearing was hanging right there on the rack. Once I put it on, I was done! We went back the next day with my dad, my aunt, my sisters and my grandmother’s belt to order my dress and the bridesmaids’ dresses.
Describe your wedding flowers: My uncle did floral design for a long time and he ordered and created all of the flowers we used at our wedding. I wanted flowers that reminded me of my mom’s garden growing up. They were so beautiful, with big, fat pink peonies and garden roses. The peonies were flown in from Israel because they weren’t in season. I really loved Bart’s boutonnière, a simple pink garden rose with dusty miller.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Our dear friend wrote and performed our ceremony, so it was very personal and sweet.
What was your most memorable moment about your wedding day? After we were pronounced husband and wife, we kissed and “Love Train” started blaring. We led everyone over to the reception area with our big balloons. That moment was pure happiness.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our wedding was a testament to the collective talents of our family. Everything about our wedding was homespun. Every decoration was made or painted by hand by someone in my family. My dad, uncles, brothers-in-law and cousins built and painted the dance floor, did all the lighting and built the bar. My uncle did all the flowers and my mom’s cousin made the arrangement on the gazebo we were married under. Almost every single thing was cooked, baked, crafted, painted, built, and set up by a family member. My great aunt made the sausage bread we served at the cocktail hour, my mom’s cousin painted the chair hangings and the chalk boards, and my cousin painted the lids that of the mason jars we used for our signature drink. My aunt had been collecting vintage china and silverware for a year for her vision of the table, where we also used my mom’s collection of pretty vintage linens. There were touches of burlap and gingham to shout out to Bart’s country roots, combined with so many vintage details that my mom would have loved.

Describe your wedding cake or dessert: My cousin, Mary has her own baking business in Rhode Island, and she came down early to bake all of our desserts. There were three cakes, each one more beautiful and delicious than the last. Our flavors were chocolate cake with vanilla buttercream, vanilla with fresh strawberries and whipped icing and coconut lemon cupcakes. Goodness, they were so delicious my mouth is watering remembering them! My cousin, Missy, made the silhouette cake toppers.

How did the two of you meet? Tell us your story. Bart came into my life when I felt like nothing good could ever happen again. My mom had been diagnosed with stage 4 lung cancer about six months before, and things were getting really hard. Bart came around and somehow started to make life seem more livable. He has since brightened my life in so many ways, and helped me get through some unbearable darkness. I feel pretty lucky to be married to a man who, even on his worst days, is too good to be true.
Describe the proposal. Bart came to my work to bring me lunch and casually said I should start looking at plane tickets to go home. (We were living in San Diego at the time.) I was kind of confused and turned around to ask him what the heck he was talking about and found him on one knee with a gorgeous ring. He said, “Well you are probably going to want to get home to your family to start planning our wedding.”
In what month did you get married? February.
How many guests attended your wedding? 100
Our favorite detail of the wedding was: Oh my, every detail was our favorite — the giant polka dot balloons, the chandelier in the tree, Bart’s boots, the roses on the dance floor, the “bartinis,” the mismatched china, the Italian string lights, the ice cream truck!
What range did your wedding budget fall into? $10,000-$25,000
What is the one thing you are most happy you splurged on? Hands down, THE PHOTOGRAPHER.

nicoleyang Written with love by Nicole
10 Comments
  1. avatar Jenny J Cook reply

    Love all the adorable details + color scheme!

  2. avatar Theheadlessmannequin reply

    I love everything about this wedding from that beautiful silhouette cake topper to the burlap tied around the chairs and the cute bow ties!

  3. avatar Kristin Hubbard reply

    I love the color scheme of this wedding. All of the letters hanging around the wedding is also a really wonderful detail!

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Did you know that I used to hate pink? I can’t pinpoint when, exactly, it became my now third favorite color (second only to orange and orange-red!), but I can’t get enough of it. I love how pink grants ordinary things either a fun and preppy demeanor or a romantic and wispy character. Somehow, Crystal + Trip’s wedding manages to do a little bit of both! The gorgeous bride met her handsome beau at the Oaks Plantation to say their “I do’s” and we love the pretty images from Kim Box and Josh Moates of Kim Box Photography that resulted.

P.S. Make sure you ladies check out the bridesmaid dresses – I know you’ll love them!

Hello gorgeous! Crystal’s favorite flowers are peonies, so they were found throughout the wedding. According to the bride, “My bouquet consisted of pink and white peonies and roses. We were married under a gorgeous archway adorned with pink peonies, roses, green hydrangeas, orchids, branches and hanging crystals. We had a variety of different centerpieces but these were the main flowers used throughout.”

Tell us about finding your wedding dress: It was definitely a process but I knew when I found it that my heart would melt as it did! After scouring various bridal boutiques, I thought I had found my dress at a place in Montgomery. I was not completely in love with it but I felt it was the closest to what I was looking for. I decided to put the dress on hold and drove to Birmingham with my mom to pick up a satin sash that I found while trying on dresses there. I thought it would give the dress more pizazz. We stopped into The White Room in Birmingham to purchase the sash and I told my mom I was going to just look at the dresses there one more time. Lo and behold, I saw it! Lace, lace and more lace! This Rivini gown was poking out of the rack like it knew I was headed its way. It was perfect so I picked it up and had to try it on. I knew when I put it on and began crying that this was my dress!

Did you decide to do a “first look”? Why or why not? No. Trip was more adamant than I was about keeping that tradition. He wanted to be surprised.
What readings, if any, did you have at your ceremony? Colossians 3:12-17
Tell us about some of the songs you used throughout your wedding. We had The Lamb Family play violins throughout the ceremony. They are amazingly talented! I also was so blessed to have my cousin sing two solos, “This is the Day” by Brown and The Lord’s Prayer.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I wanted a good mix of Southern yet whimsical flair. Our food was definitely Southern, as well as our venue. We had the ceremony and reception at an old, gorgeous plantation home in the country. With its mile-long driveway and beautiful oak trees, I felt that it definitely set the mood and tone I was looking for. We had a large hay bale placed at the entrance with our last initial made of pink peonies and branches. I wanted our food to be something that everyone would enjoy and that would give guests that Southern comfort feeling. We had fried green tomatoes, fried okra, fried chicken fingers, fresh fruits, vegetables and cheeses, a ham carving station, green bean bundles, cornbread in mini iron skillets, a mashed potato bar with sweet and regular potatoes with all the good fixin’s, chicken, shrimp and beef skewers, banana pudding shooters and much more. I wanted to do something different for guest gifts so I had a popcorn bar with all different flavors. From caramel to butter and even fun confetti popcorn in all different colors and flavors, guests had plenty to take home in personalized bags. Another Southern detail were the buckets of flip flops I had for guests, making sure they knew to kick off their shoes, relax, dance and have a good time.

How did the two of you meet? Tell us your story. Trip and I actually met in high school and began dating in the ninth grade when we were only 14. We stayed together throughout high school and both attended Auburn University, where we got engaged our senior year. I know you are probably wondering, but we have never broken up!
Describe the proposal. Trip’s family had planned a New Year’s Day lunch at his sister’s house in Birmingham and we were on our way there when he told me that we had to stop by their family farm in Clay County at the base of Mt. Cheaha to pick up something for his dad. When we arrived, he said he wanted to take me on a walk. We took a short walk up to the tallest point overlooking their property and the beautiful mountains of North Alabama. He got really silent once we reached the top and walked behind me. I turned around and he was down on one knee, saying the sweetest things. All I can remember is grabbing the ring from him ecstatically and saying, “YES!” We decided to wait until after our graduation in December to start planning our wedding.
In what month did you get married? June
How many guests attended your wedding? About 400
Our favorite detail of the wedding was: Oh goodness, we loved every minute of it, from the flowers to the amazing food and our dance party reception! I absolutely love repurposing furniture, so I decided to take an old screen door, paint it and pin pictures of me and Trip, beginning with baby pictures all the way through college. It was so much fun going through old pictures of us when we were younger. Our friends and family loved seeing us through the years and how young we were when we started dating.
Describe your wedding cake or dessert: I had a five-tiered white buttercream cake with raspberry filling laced with a pink and lime ribbon. Trip had the famous chocolate peanut butter fudge cake.
What was your most memorable moment about your wedding day? The most memorable was definitely seeing Trip for the first time as I walked down the aisle and hearing him tell me that I looked beautiful. Time just stood still. Another memorable moment was the poem that all of my girlfriends sang to me at my reception. It was hysterical and definitely something I will never forget!
What advice do you have for folks currently planning a wedding? Enjoy every minute of it! Do not get stressed over the little things. Anything goes nowadays so do exactly what you want to do!
What’s next for you as a couple? What are you looking forward to in the future? We are absolutely loving being married and just looking forward to what God has in store for us!

Photographer: Kim Box Photography // Videographer: Darren Freeman Videography // Planner: Jackie Bennett of Dana’s Floral Design and RSVP Montgomery // Venue: The Oaks Plantation // Florist: Jackie Bennett of Dana’s Floral Design // Wedding Cake Baker: Peggy McKinney // Caterer: Tammy Griffin of A Catered Affair // Rentals: Brendle Rentals // Linens: BBJ Linens // Lighting: Design Productions // Paper Products: invitations by Alan’s Invitations, programs by Lovett Printing // Bride’s Dress: Rivini “Aria” via The White Room // Veil and Earrings: The White Room // Bride’s Shoes: Gianni Bini // Bridesmaids’ Dresses: Lula Kate via Bella Bridesmaid “Christy” in umber with pink flamingo sash // Hair and Makeup: Melissa Moore Bogardus // Music: The Lamb Family Violin Ensemble and 2nd Coming // Groom/Groomsmen attire: Jos A. Banks

Love pink? You might like these weddings, too!
Shelley + Greg’s preppy Charleston wedding here and here.
Katie + Nathan’s romantic Southern wedding here and here.
Katie + Clark’s pink + white beach wedding here + here (similar bridesmaid dresses!)

nicoleyang Written with love by Nicole
10 Comments
  1. avatar madelynne miller reply

    I am loving this alabama wedding!! SO very pretty. The wreath with the monogrammed sash, the monogrammed hay bale, and the bridesmaid’s dresses are standouts! It’s all gorgeous :) War Eagle!

    • avatar Emily reply

      Yes, aren’t the bridesmaid dresses fabulous? I would totally wear that one again!!

  2. avatar Lisa reply

    How beautiful!! I LOVE her bouquet, the bridesmaid dresses, and that monogrammed haybale–I’ve never seen that one before, and it’s amazing!

  3. avatar Jenny J Cook reply

    Gorgeous! Beautiful bride. Really loving those BM dresses too!

  4. avatar Tim Duncan reply

    Wow, you’re right… I love the bridesmaids dresses! :) And that decor for the ceremony.. WOW!

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