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Though Ashley and William might not be Southern by their home address, I am quite confident that these two should be honorary Southerners. Their destination wedding weekend at Lowndes Groves Plantation was focused on hospitality, and course, a great party–two mighty important aspects of being a Southerner! With the help of Intrigue Design & Events, Ashley and William welcomed their family and friends into Southern culture with grace and heart. I especially can’t get over the sweet sentiment of why they chose their first dance song, “Sitting on the Dock of the Bay” by Otis Redding: “The song symbolized all of the adventures we had experienced together, as well as those that were yet to come.” Amen, y’all!

Big hugs to Britt Croft for capturing their beautiful day!

Our favorite detail of the wedding was: Since this was a destination wedding to not only our guests, but also for us, we wanted to ensure we had a home base for the week that wasn’t a hotel room. We rented a beautiful historic estate on the Battery that served not only as the home base for the week, but also a place for friends and family to gather with us. We stayed at the house along with six members of the bridal party and our beloved dog, Winston.

I walked down the aisle to “Trumpet Voluntary” and we walked back up the aisle to “Here Comes the Sun” by the Beatles. We chose this because it was upbeat, but had a classic undertone that sounded beautiful played by The Palmetto Strings.

Did you have something borrowed, blue, old, and new? If so, do tell! My borrowed item was from my grandmother on my mother’s side, who gifted me with pearl earrings that had been passed down from generation to generation to females in my family on their wedding day. I’m continuing to borrow them until my cousin gets married and I can pass them down to her. My borrowed and blue item was my best friend from high school’s garter, which had a blue ribbon on it. My old item was my vintage gold Rolex from my grandfather on my father’s side. My new item was from my grandmother on my mother’s side, who gave me a silver sixpence to place in my shoe for good luck (I’m surprised I still have it after all of the dancing!).

Will attended college in Charleston, but I had never been. After viewing a few venues in Connecticut and New York, we quickly realized that our perfect venue was in a city only a plane ride away. Charleston, known for its beautiful setting and Southern hospitality, quickly won our hearts. After viewing a few picturesque estates, Lowndes Grove Plantation was the clear favorite, thanks to its grand estate and waterfront location.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Hospitality and, of course, a great party! We also incorporated Southern touches into details throughout the wedding weekend. Groomsmen wore pastel bow ties from High Cotton (Winston had a matching one!), our wedding cocktail was a bourbon punch, and our custom bar was a bourbon tasting and cigar bar. We included a welcome note in everyone’s hotel rooms with a watercolor map of downtown Charleston and a nip of Firefly sweat tea vodka or bourbon. My gift to Will was a bottle of Pappy Van Winkle bourbon engraved with our initials and wedding date. In addition, the palmetto tree was incorporated into all of the details, from the invitation to the menus.

Our first dance was to “Sitting on the Dock of the Bay” by Otis Redding. This song has always been on the playlist for our road trips to the beach, on ski trips, and on other weekend getaways. For the wedding, the song symbolized all of the adventures we had experienced together, as well as those that were yet to come.

How did y’all meet? Tell us your love story. We met through friends in Boston in 2008. We first informally met at a summer happy hour with a group of friends. Months later, also through friends, Will attended a BBQ I was hosting at my apartment (I attribute the relationship to my cooking and cocktail-making skills, and Will agrees!). Before leaving the BBQ, Will asked for my number, and he called the next day to ask me out to dinner. We started dating soon after and the rest is history!
Tell us all about the proposal! I’m never one to let anything get by me, so I was tough to surprise! Will purchased the ring months in advance and shipped it to my parents’ home in Connecticut for safe keeping. The proposal was carefully scheduled for the days prior to my mother’s surprise 60th birthday celebration, which I was planning and hosting. The timing was perfect, since we got to celebrate with both friends and family. Will curated the entire evening from start to finish. The proposal happened at our apartment, so our beloved dog, Winston, could be present. On Friday after work, I came home to find Will on one knee, asking for my hand in marriage. After tears of happiness, we headed to our favorite neighborhood restaurant, followed by a large meet-up with friends to celebrate the engagement. The next day, we headed to Connecticut to celebrate with family (and, of course, my mother’s birthday!).
When did y’all get married? October 12, 2014
How many friends, family members, and loved ones attended your wedding? 95
Tell us about finding your wedding dress. Since I live in New York City, the possibilities for wedding dress shopping were endless. My mother, grandmother, aunt, and godmother came to the city for a day of shopping. Only two boutiques and five dresses later, I found my dream dress at Kleinfeld’s.
Did you decide to do a first look? Why or why not? We both agreed that a first look was best for us so that we could celebrate more with all of the family and friends who traveled from near and far to join us in Charleston.
If you are comfortable responding, what range did your wedding budget fall into? More than $100,000
What advice do you have for folks currently planning a wedding? At the end of the day, it will be the best day of your life. The only thing that truly matters is being with one another and the family and friends you get to celebrate with.
What’s next for you as a couple? What memories are you looking forward to making together? We are currently looking to purchase a new home in 2016, and are apartment hunting in New York City.

Photographer: Britt Croft Photography | Planner: Intrigue Design & Events | Venue, Catering, and Cake: Lowndes Grove Plantation | Florist: Loluma | Rentals and Lighting: Distinctive Events | Band: Liquid Pleasure | Paper Products: The Silver Starfish | Bride’s Gown: Custom by Mark Zunino | Bride’s Veil: Peter Langner | Hair and Makeup: Paper Dolls | Bride’s Shoes: Jimmy Choo | Bridesmaids’ Dresses: “Annabelle” by Jenny Yoo | Groomsmen Attire: The Black Tux | Dinnerware: Polished! | Tent and Additional Rentals: Snyder Events | Farm Tables: EventHaus | Transportation: Charleston Style Limo | Ceremony Music: Palmetto Strings | Babysitting Services: Guardian Angels Sitting Service

marissa Written with love by Marissa
2 Comments
  1. avatar Aunt Annie reply

    Love this wedding and the beautiful photos. Such a gorgeous venue and the day looked gorgeous. Picked up some gorgeous detail in the bride’s gown,simply stunning. All captured by my amazing niece! Love it.

  2. avatar Auntie Bern reply

    Loved the article and pictures and going back to such a happy and special time. You and Will are a gorgeous couple with many happy years to follow.
    XOXOXO

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I’m married to my own college sweetheart, so I always love reading about couples who share a similar courtship. Of course, since we all know how deeply college allegiances run in the South, I can’t help but adore Lauren and Casey’s nod to not only their alma mater, but also to their relationship, at their wedding! The Jefferson is a beautiful hotel, and I especially love that these two had both their very first dance and their first dance as husband and wife in the same ballroom there. Lauren said, “we felt it would be very special and fitting to our relationship to get married on campus, where our relationship not only began, but has also grown.” So sweet!

Thanks to Whitebox Photo for sharing such a sentimental day with us!

Aren’t these little gals the cutest?!

Tell us about finding your wedding dress. Finding the dress was one of my favorite parts of wedding planning! One long weekend, my parents, sister, and I went dress shopping in Miami. At first, we all had very different opinions on what the dress should look like, but in the end, when I tried on my dress, we all knew it was the one. It had a lace bodice with a full tulle skirt and lace detailing at the bottom. For the church, Chic Parisien made me a custom lace bolero, which I removed for the reception. My favorite part of my look was the cathedral-length veil with lace detailing around the edge.

Did you decide to do a “first look”? Why or why not? We did not do a “first look.” We wanted to stay traditional on this and have the first time we saw each other to be when I walked down the aisle, so we planned for a longer gap between our ceremony and cocktail hour. This gave us plenty of time to get all the photos we wanted! In the meantime, the guests enjoyed champagne on a scenic shuttle ride down Monument Avenue on their way to the reception site, and had a few minutes to freshen up before the cocktail hour.

Did you write your own vows? No, we opted for traditional vows. We both agreed we did not want the added stress of reading personal vows in public on our wedding day, and we wanted to stay relaxed.
What readings, if any, did you have at your ceremony? We had a traditional Christian ceremony with two readings. My aunt read Colossians 3:12-17, and Casey’s aunt read 1 Corinthians 13:4-13.
Tell us about some of the songs you used throughout your wedding and why you chose them. While the parents’ and bridal party’s entrances were traditional wedding songs, I really wanted my entrance song to be different. I spent forever trying to find the right one. The church has a beautiful organ, which we wanted to use, but I also wanted to incorporate a cello. I finally found “Song for Sienna” by Brian Crain, which could be played as a duet by the organist and cellist. It was perfect! It has a 30-second introduction by the organ, and when the deep cello started to play, the doors opened, and I walked down the aisle. Our first dance was Lady Antebellum’s “When You Got A Good Thing.” We have always loved that song and we were so happy that our band, The Boomers, learned it for us.

The University of Richmond is very special to Casey and me. Not only did we meet on campus, but we were also both athletes there and feel a strong sense of school pride. Since we still live five minutes away from campus, we support the Spiders at many home games, go for jogs around campus, and are able to take part in many alumni events. We felt it would be very special and fitting to our relationship to get married on campus where our relationship not only began, but has also grown. Our reception site, The Jefferson Hotel, is an iconic Richmond hotel that has very special meaning to us. Since our first dance at Ring Dance, we have frequently visited the Jefferson for happy hour, dinner, and brunch. It’s the only place we wanted to have our reception!

Describe your wedding cake. I wanted the wedding cake to be a central decor item at our reception. The cake plate was placed on a sparkly gold linen behind our sweetheart table with large flower arrangements on either side. Behind it, French doors opened to overlook the Jefferson’s grand staircase. It was magical! The cake had a simple design with alternating layers of ruffles and sparkly gold detailing. It was so beautiful that I didn’t really want to cut it, but good thing we did, because it was delicious!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? From the iconic Jefferson Hotel to my lace-detailed dress to the song selections played by our band, our wedding had many Southern touches, but to us, the South is all about hospitality. We wanted our guests to feel welcomed and taken care of. When they arrived, our DIY, Virginia-themed welcome bags, complete with Virginia peanuts, Route 11 chips, Hardywood Singel, and more were waiting for them. The night before our wedding, we hosted a dessert and cocktail reception at the Boathouse, which overlooks the James River, so everyone could get to know each other. After the ceremony, guests enjoyed champagne on the shuttle back to the hotel. And our main goal, of course, was to make sure our guests left very well fed. Our cocktail hour featured seasonal, local ingredients, and of course, a couple of Southern classics, including shrimp and grits in mason jars. Our guests enjoyed a plated dinner and our dessert bar featured pecan pies, among many other desserts, which guests could enjoy at the reception or take to-go.

How did y’all meet? Tell us your love story. We met junior year of college at the University of Richmond. Casey and his teammates were having a party, which my teammates and I went to. Casey and I bonded over being the only two Southerners and the only ones who wanted to listen to country music. A couple of weeks later, we attended “Ring Dance” together, which is a school tradition where junior women are escorted down the grand staircase at the Jefferson Hotel by their fathers and receive their class rings, followed by a dinner and dancing reception. I invited Casey and we shared our first dance together at the Jefferson Hotel. It was so special to later share our first dance as a married couple in the same place.
Tell us all about the proposal! Casey, who can never keep a secret, somehow managed to plan an elaborate engagement with the help of our close family and friends. They completely transformed my backyard with candles, twinkle lights, pictures, champagne, cake, wedding magazines, and our love story. We were so blessed to have both our parents and close friends surrounding us for this special moment, and the next day, we all went out for brunch to celebrate!
When did y’all get married? April 12, 2014
How many friends, family members, and loved ones attended your wedding? 125
Describe your wedding flowers. Vibrant! Given that our main wedding colors were black and gold, I really wanted the flowers to pop and make a statement. I prefer garden-style arrangements that incorporate a lot of greenery along with the flowers. They turned out beautifully and really helped transform the ballroom and church. Our florist, Rick, was fantastic!
Our favorite detail of the wedding was: Both of our favorite details were food-related. Casey says his favorite was the dessert table with Sugar Shack donuts and pecan pies! Mine was the fusion of Cuban and Southern touches at the cocktail hour. The Cuban sandwiches and shrimp and grits in mason jars were delicious and very “us!”
Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed my hairpiece–my sister (matron of honor) had worn it on her wedding day, and it was so beautiful and made such a statement that I was so thankful when she offered to let me wear it. My maid of honor gave me a blue garter with a pearl pendant to wear on my wedding day. My something old was my great-grandmother’s hand-stitched handkerchief that was pinned to the inside lining of my dress. A lot could fit into the something new category, but my favorite was the pair of David Yurman pearl earrings my parents gave to me the night before my wedding. They were simple, but breathtaking, and went perfectly with my dress.
What was the biggest challenge you had to overcome while planning your wedding? Our biggest challenge was planning our wedding far away from our families and trying to make sure that everyone’s wants and needs were fulfilled. Sometimes, this meant taking longer to make decisions.
What was one way you saved money or cut costs at your wedding? A big money saver was having our ceremony floral arrangements reused at the reception venue. Our pew clusters were hung on the sconces around the ballroom and the two large arrangements at the church were placed on either side of our wedding cake at the main entrance.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Our wedding would not have been the same without our wedding planner, Lindsay! She is the one who introduced us to all of our fabulous vendors and really took the time to get to know us and our vision for our wedding. Because our families live out of state, she helped us pick out all the small details, attended meetings, and sat down with us on some of the most stressful planning days. She became more than just a wedding planner–we definitely consider her a great friend.
What was your most memorable moment about your wedding day? That would have to be when the preacher accidentally showed up 45 minutes late for our ceremony. Once I knew it wasn’t Casey who had gone missing, I enjoyed the extra time with a bridal portrait session. It is something we will joke about forever, and it all worked out when the preacher made a great recovery in his sermon.
What advice do you have for folks currently planning a wedding? First, hire a wedding planner. On your big day, you want to be stress-free, relaxed, and confident that someone is behind the scenes making sure every detail is as it should be. Second, relax on your big day and soak up as much of it as you can. It’s over before you know it!
What’s next for you as a couple? What are you most looking forward to about married life? Casey and I recently adopted a dog named Harley from the Richmond SPCA, so the three of us are adjusting to our new lives together! I am finishing medical school and Casey is continuing franchise development for sweetFrog Frozen Yogurt. We are excited for all of our family adventures ahead!

Photographer: Whitebox Photo / Videographer: Ginger Topham / Planner: LK Events and Design / Ceremony Venue: Cannon Memorial Chapel / Reception Venue: The Jefferson Hotel / Florist: Rick Lunsford of Blooms at The Jefferson Hotel / Wedding Cake: Sweet Fix / Caterer: Ashton Hassan at The Jefferson Hotel / Rentals: Classic Party Rentals / Linens: La Tavola Linen / Lighting: Blue Steel Lighting Design / Band: The Boomers / Bride’s Gown: “LZ3251” by Lazaro / Bride’s Bolero and Veil: Custom by Chic Parisien / Paper Products: Paper on the Avenue and Elise DiPace / Jewelry: David Yurman / Hair Stylist: Welsy Mourino of Elle Style Studio / Makeup Artist: LaCretia (LC) Baskfield of Ave 42 Style Studio / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses: “Aidan” in Black Luxe Chiffon by Jenny Yoo / Men’s Attire: Men’s Wearhouse / Transportation: James River Transportation and Richmond Trolley Company / Calligraphy: Mary Sue Sanderlin / Save the Dates: Dear June / Eclectic and Vintage Rentals: Paisley and Jade / Custom Stamps for Invitations: Verde Studio

Whitebox Photo is a delightful member of the Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
5 Comments
  1. avatar Lisa reply

    What a beautiful bride!! Love their sentimental venue choice–I’ve been wanting to visit the Jefferson Hotel, but now I want to attend a wedding there even more!

  2. avatar Ashton Toler Hassan reply

    Would you please be so kind as to correct, under the vendors section, Caterer to read: Ashton Hassan at The Jefferson Hotel? It would be most appreciated.

  3. avatar Kelsey reply

    This wedding is just perfection! I am in awe of the bride’s gorgeous dress and hair! Do you know where she got her hair clip? I am looking for one just like it for my wedding!

  4. avatar Kelli + Daniel Taylor Photography, LLC reply

    What a beautiful wedding. The reception tables took my breath away.

  5. avatar Lindsay Kennedy reply

    This wedding was just STUNNING! Thank you for the feature!

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I can’t help but smile every time I see Jamie and Blake’s wedding in V6! Jamie, a University of Texas alum (like me!), and Blake bought their gorgeous house shortly before choosing a venue, and with just four months to plan their wedding, they decided to open their own doors to the 230 loved ones who joined them–the ultimate in Southern hospitality. This was no small feat, but with the help of Mary Beth Events, their wedding became a true celebration of their relationship and their love for the city of Austin. I always tell people that Austin is so easy to love, and likewise, it’s easy to love Jamie and Blake’s fabulously fun, lively wedding!

We’re so grateful to Cameron & Kelly Studio for sharing Jamie and Blake’s wedding with us!

How did the two of you meet? Tell us your story. We met in 2011 at a little start-up called Facebook, where we both work. Ever heard of it? Our relationship actually started when I sent Blake a friend request (which he accepted in 2.2 seconds), even though we had never officially met. Blake was much more senior at the company and all of the girls had crushes on him. A few months later, we were both in NYC for a company event and I swear Blake followed me to get coffee so that he could say hello. And so the fairy tale began, with every weekend spent traveling between Austin and Westport, CT, where Blake was living at the time. Ten months later, Blake, along with his son Spencer, proposed in NYC at the Gramercy Park Hotel over Christmas. Not surprisingly, everyone’s Facebook news feeds were literally flooded with the news and pictures.

Tell us about finding your wedding dress. This was actually fairly easy for me. My mom and I always thought we would find my dress in NY, but I was quite impressed with selection in Dallas and Houston. I ultimately purchased my dress from the original Neiman Marcus store in Dallas. Neiman Marcus is a client of mine at Facebook, so the decision to purchase there was an easy one. I did have to do an eight-week rush on my dress, and it arrived one week before the wedding. It was perfect though.

Tell us a bit about the wedding ceremony. What part was most special to you? The ceremony was very intimate, and one of our favorite parts of the weekend. A Facebook colleague and friend of ours, Kirsten Neville Manning, co-officiated the ceremony with Tarrytown pastor, Margot Perez-Greene, and was absolutely brilliant. It was very personal, heartwarming, and hysterical at times. Blake’s son, Spencer, walked me down the aisle and stood at the front as the ceremony took place.

I always knew that I wanted to get married in Austin, but finding a venue with less than year lead time is pretty impossible. When I called places in December 2012, they were not available until 2014! We had just purchased a new home in Austin that we are totally in love with, so it made sense to build a platform and put up tents and have everyone at our home. It was much more intimate and we could plan the wedding exactly the way we wanted to.

Did you have a cocktail hour? If so, what was it like? We had a ceremony with just our close family, so the cocktail hour was truly the start of our celebration. We arrived at our wedding reception greeted by all our wedding guests welcoming us in front of our home. It was incredible to see all our family and friends at our home at one time! The cocktail hour was hosted in the courtyard and featured passed appetizers, a signature cocktail (a Cucumber Jalapeno Margarita), pink mini-bottles of champagne, and a variety of cocktails. The passed appetizers included shrimp creamy cheese grits, shrimp scampi, red-eye gravy served in mini mason jars, beef tenderloin canapé with speck aioli, port gastrique, and sweet corn fritters with chipotle honey

What was the design inspiration for your reception? I love the contrast of fun and lively colors with pops of bright white. Mary Beth Events designed the decor around a gorgeous bright pink and orange ikat fabric, which was beautiful and fun at the same time.

What was the biggest challenge you faced while planning your wedding? There were two things. One was timing. We didn’t want a long engagement, which made it challenging with some timelines/vendors. We had four months to plan a big party! In the end, it was plenty of time, but we definitely had moments of panic because some things seemed so last minute! Second was logistics/space at our house. Our backyard is on the small side and we have a pool. We chose to put tables out there for the cocktail hour. The side lawn is huge, but uneven, so we ended up having a 13-feet tall floor/platform built in so that we could use the entire yard. No one knew they were dancing 13 feet in the air!

Tell us about your wedding cake or sweets. I wanted to have a non-traditional take on desserts, so we opted for a dessert station that we called Ellie Mae’s Sweet Shop, in honor of our beloved maltipoo. Mary Beth Events created a gorgeous dessert station featuring a variety of delicious desserts that came from all around Texas—french macarons, brownie pops, Tiny Pies, pie pops, fabulously decorated cakes in a variety of flavors, lemon bars, mini cupcakes, caramel and chocolate popcorn, chocolate covered almonds and decorated sugar cookies, just to name a few! It was amazing!

What was your reception like? We wanted our reception to include elements of our personality and things we love, including Texas, Austin’s independent spirit, great music and lively dancing, the natural beauty of Austin’s landscape, and delicious drinks and cuisine. Since I’m a Southern girl from a big football school, I surprised the guests with a full cheer, featuring The University of Texas Cheerleaders (my alma mater) and me. We had a vintage airstream photo booth for guests to capture their memories from the evening. The Maxx played all night in the Boom Boom Room, a secret tent created by Mary Beth Events. We loved being outdoors on a beautiful Austin spring evening, and a clear-top tent allowed guests to celebrate under the stars. A Southwestern margarita was our signature drink. Guests also loved our Southwestern comfort food, especially our mac and cheese bar. Mary Beth Events seamlessly blended outdoor and indoor environments with a clear-top tent for dining and a draped tent for dancing. The reception featured various areas for seating and incorporated bright pink, orange and white colors.

We spent our wedding night at our house, but knew that we would have to leave so that our guests wouldn’t stay all night! Our guests lined our sidewalk with sparklers in hand as we raced to our pedicab and drove away carrying a large Ropollo’s pizza. We hung out around the corner eating pizza on the bike until the house was clear!

Describe the proposal: From Blake: It was during our “Christmas wish” weekend in NYC, where Jamie, my son Spencer and I each got a wish to do something. At the Gramercy Park Hotel, Spencer came up to me before dinner, after I had chickened out at the ice rink at Rockefeller Center, and told me it was time. He orchestrated the whole moment, including how I would drop my napkin to get on my knee in the restaurant.
How many guests attended your wedding? 230 people attended the reception. We could only fit 90 people into the Chapel for the ceremony portion.
Bride’s favorite detail of the wedding: There are so many details that I loved, but my favorites were either the hot pink bottles of Pommery Pop Rose that we passed to our guests as they arrived, or Ropollo’s, the late-night food truck that served pizza to our guests. It’s a 2 a.m. staple on 6th Street in Austin and brought everyone back to our college days. I loved that we chose to do a hashtag (#chandleepartyof2) that was printed on napkins and various signage. Now we have over 100 pictures that we can search on Instagram.
Describe your wedding flowers: They were romantic and whimsical florals consisting of peonies, roses, orchids, hydrangea, snapdragons, ranunculus, and stock in a bright spring palette of oranges, hot pinks, corals and pops of lime green.
How did you spend the morning or afternoon before your ceremony? I had a bridal brunch with all of my girlfriends and family that my aunts hosted at Z’Tejas. Since I didn’t have bridesmaids, it was nice to be able to spend the morning of my wedding with all of my closest friends. Blake hosted a large group at Abel’s on the Lake, one of our favorite restaurants, that sits on Lake Austin! Our wedding was the same weekend as the Masters, so we didn’t have to do too much entertaining during the day.
Were there any family traditions you included in the ceremony? My girlfriends from college and I have a white lace handkerchief that we pass down as each person gets married. It’s monogrammed with our names and wedding dates, and each girl carries it around her bouquet. Such a sweet tradition!
What kind of food did you serve? Our menu, coordinated by Mary Beth Events and created by Pink Avocado in Austin, featured delicious, Southwestern-style comfort food, including a build-your-own stuffed avocadoes station, a gourmet mac and cheese bar, and a beef tenderloin bar.
Tell us a bit about your first dance. We originally wanted our first dance to be “Stuck on You” by Lionel Richie, and we actually tried our best to have him at the wedding as a surprise for our guests. It ultimately didn’t work out and we opted for a song that our band knew, rather than playing one on our iPod. “Stand by Me” ended up being the winner.
What was the funniest moment? The funniest moment was that someone did a cannonball into our pool. Sadly, we missed it, but we were able to see pictures from those that caught the moment!
What was Southern about your wedding? We know a good Southern home is one that is open and inviting. We loved welcoming our friends and family to celebrate with us in our home.
Did you take a honeymoon? If so, where? Yes! We spent a couple of days in Dubai and stayed at the Burj al Arab. We were able to go on a desert safari and even had time for a little shopping in the gold souk. We then hopped on over to the Four Seasons Maldives where we spent nine days in total paradise. The flight home was a little rough. 30 hours—ouch!
What’s next for you as a couple? What are you looking forward to in the future? Starting a family and settling into our home in Austin, although we split our time between there and NYC. We have exciting trips to look forward to over the next months, as traveling is one of our favorite things to do together.
What advice would you give to someone currently planning his or her wedding? Don’t sweat the small stuff. If those custom cocktail napkins don’t turn out perfectly, is it really going to matter? Make sure you trust your wedding planner, and have a great photographer and florist, as well as good food, booze and entertainment. The small stuff is just icing on the cake!

Photographer: Cameron & Kelly Studio / Planning, paper, lounge furniture, lighting and linens: Mary Beth Burrow of Mary Beth Events / Ceremony venue: Tarrytown United Methodist Church / Reception venue: private residence / Florist: Posey Floral and Event Design / Caterer: Pink Avocado Catering / Cake and desserts: 3 Brothers Bakery / Bride’s gown: “Amaranth” by Monique Lhuillier / Bride’s veil: Toni Federici / Bride’s ceremony shoes: Christian Louboutin / Bride’s reception dress: Jovani (jovani.com) / Bride’s reception shoes: Yves Saint Laurent / Hair and makeup: Miss Z / Rentals: Swift Events / Tent: Aztec Party Rentals / Band: The Maxx / DJ: El John Selector / Photo booth: Airstream Photo Booth / Getaway car: Capital Pedicab / Pizza truck: Roppolo’s Pizzeria

lisa Written with love by Lisa
9 Comments
  1. avatar Cameron Clark | Cameron & Kelly Studio reply

    It was an absolute delight to work with Jamie & Blake and photograph their true love and special day. Pie pops in the shape of Texas? Yes, ma’am. Mary Beth Events and Posey Floral outdid themselves this time.

  2. avatar Lindsay {Everistta} reply

    Oh wow! This wedding is simply stunning from beginning to end! I absolutely love the fun color scheme. Stunning!

  3. avatar Emily reply

    I adore their cake wall and Texas pie pops! Very good looking sweets at this wedding :)

  4. avatar Wedding Rental Supplies reply

    Gorgeous wedding! Each and every details looks just so pretty! Loved the pretty bright pink used for the decor and also the floral details looks so beautiful.

  5. avatar Surprise Engagement Session by Love, The Nelsons and Hey Gorgeous – Southern Weddings Magazine reply

    […] is a good week for me–the Southern Weddings blog has been full of Austin love! First, we had Jamie and Blake‘s fabulous backyard wedding earlier this week, and now, we’re delighted to share this […]

  6. avatar Jamie and Blake AustinTexas Backyard wedding-Austin Wedding Photographer-Cameron & Kelly Studio reply

    […] this wedding with you. It was accepted as a feature in Southern Weddings Magazine V6 and also on their blog This couple could not have been easier to work with! They just wanted to have a fun wedding day and […]

  7. avatar colorful bouquet @ wish-upon-a-weddingwish-upon-a-wedding reply

    […] Thanks southernweddings.com […]

  8. avatar Happy Valentines Day, xoxo Everthine – Everthine Bridal Boutique – a bridal shop serving Connecticut, Rhode Island, New York, Boston, and Beyond reply

    […] by Tim Gibson via Oh Happy Day  *Mini champagne bottles image by Cameron & Kelly Studio via Southern Weddings *Heart wall decals available via Darling Clementine *Pink and red centerpieces image by Lauren Ross […]

  9. avatar TX wedding musician reply

    What a great couple and wedding party. Looks like everyone had a blast. And spectacular reception decorations!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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