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Amy and Brian met on a double blind date on election night in 2012, and as the only two Republicans in the restaurant, their night may not have ended the way they would have liked politically, but personally, it turned out perfectly! After two new jobs and a new city, Amy and Brian knew they wanted to celebrate their wedding in a familiar spot: Naples, Florida. Brian grew up visiting the beautiful beach town, and Amy quickly grew to love it too. It was just right for their Southern Florida-inspired wedding, filled with bright and bold florals, and even miniature pineapples at every place setting! I love this nod to Southern hospitality, and I completely agree with Amy’s response to what could possibly be cuter than 150 miniature pineapples: “The answer is nothing.”

Thank you kindly to Set Free Photography for sharing this beautiful day with us!

Right before we got engaged, Brian received a promotional opportunity that required relocation from Chicago to Columbus, Ohio. Since our lives were a jumbled mess of moving parts at the time, I decided to travel to New York City, where my sister and maid of honor lives with her husband, for wedding dress shopping at the one and only Kleinfeld’s Bridal. I figured if I had to fly back and forth from whereever I might be living at the time for various fitting appointments, it would be best to choose a place that came with a free weekend’s stay (coupled with some quality family time)! My mom flew in from Oklahoma (where I was born and raised), and we made a fun girl’s weekend out of the trip, filled with lots of wedding to dos, dinners out on the town, and even a Broadway show! I walked into Kleinfeld’s with a handful of photographs of wedding dresses that were all completely and utterly different styles. I had a hard time expressing what I wanted to the sales representatives. but those Kleinfeld ladies sure did hit it out of the park! I felt so beautiful when I tried on my dress–I immediately knew it was the one!

What made you choose your ceremony and reception venues? Did they have any special significance to you? We got married in Naples, Florida, where we go every year for Thanksgiving! Brian has grown up going to Naples with his parents and grandparents. I have grown to adore the place–nothing beats the combination of sunshine, the beach, and family!

Did you decide to do a first look? Why or why not? We did not do a first look, and it was one of the easiest decisions of the whole wedding planning process, since it was one of Brian’s only real demands! Brian wanted the first time he saw me on our wedding day to be when I was walking down the aisle to meet him. If there is one thing my husband is not, it’s emotional, but as that moment was happening and I got closer to him, I saw that he was crying. He never, ever, ever cries, and it was one of the most special moments of the day.

My something borrowed was the most special “something.” Brian’s mother passed away after a long battle with cancer a few years ago. I didn’t get the opportunity to meet her, but he raised my husband into the man he is today, so I know she must have been an incredible woman. During my bridesmaids’ luncheon the day before the wedding, my two sister-in-laws gave me her wedding band as a gift for my something borrowed. I have worn it every day since the day I received it. My something old was a coin that my Nana, my mother, my sister, and I all wore in our shoes on our wedding days. I had to tape mine on the sole, since I wore sandals!

What is the one detail or vendor that you were so happy to have as a part of your wedding? Everyone was incredible, but I have to say my sister, Emily Collins. She did all of the calligraphy for the wedding, from the save the dates and invitations, to the place cards, to the beverage signs, to the escort sign, to the programs, to the welcome baskets, and much more (pretty much on every piece of stationery in my wedding!) She is a high-end interior designer and architect by trade, and it was so incredible to have a little piece of her in my wedding in these ways. I love her dearly and will be eternally jealous of her amazing artistic abilities!

Our favorite detail of the wedding was: We had real miniature pineapples above each place setting. It was such a small, discrete detail, but I was head over heels for them! What could possibly be cuter than 150 miniature pineapples? The answer is nothing.

We had two different types of wedding cake (for chocolate and vanilla lovers), and we also had yummy desserts served at the tables immediately following dinner. The desserts were very Florida-inspired–chocolate-covered strawberries, fresh fruit tarts, Key lime pie tarts, and cannolis. The Key lime pie tart was probably my favorite!

How did y’all meet? Tell us your love story. We first met on a double blind date on the night of the 2012 presidential election. We were inadvertently set up by one of my best friends and bridesmaids, Emily, and one of Brian’s fraternity brothers, Jake (we have to give credit where credit is due!). We were the only Republicans in the entire restaurant, so we ensured all of our drinks were sent to us red, infused with grenadine. While the night didn’t end well for us politically, professionally (hello, mini market crash), or physically (work was not fun the next morning), it did work out personally!
Tell us all about the proposal! Brian proposed to me on a summer night in August. He told me that he had made dinner reservations for us at Gibson’s, a Chicago favorite. As I began hailing a cab from our apartment to the restaurant, he grabbed my hand and started walking me down the street and across the Wells Bridge that extends over the Chicago River. He led me to the front of the restaurant and bar where we had first met two years before, and we sat on the patio for a drink before heading over to Gibson’s. After a delicious meal, we walked out of the restaurant, and he started directing me to an unknown location. We ended up on the Lake Michigan beach, with the beautiful Chicago skyline lit up behind us. Before I knew it, he was on one knee, asking me to marry him. It was beautiful, private, and perfect, and one of the happiest days of my life. After the proposal, he led me to a fancy schmancy hotel in downtown Chicago, complete with an overnight bag packed by one of my best girlfriends, rose petals, and a bottle of celebratory champagne. The room faced the water, so we watched the Navy Pier fireworks go off while excitedly calling all of our best friends and family members. The next morning, Brian took me to a surprise brunch, where all of our friends were anxiously waiting for us!
When did y’all get married? April 18, 2015
How many friends, family members, and loved ones attended your wedding? 150
What readings, if any, did you have at your ceremony? We had two readings: “A Marriage” by Mark Twain and Romans 12:1-2, 9-18.
Describe your wedding flowers. In one word, stunning! I might be a little biased, but they were the most beautiful florals I have ever seen! Bright, tropical, fun, flirty–exactly what I had envisioned!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Plaid bow ties and navy suits, pink champagne and whiskey ginger signature cocktails, a stocked cigar bar cart with custom labels and match sets, and Southern Florida-inspired bright and bold florals, to name a few!
How did you plan for your marriage while planning your wedding? We moved cities (from Chicago to Columbus), got two new jobs, purchased a home together, and moved into said home, all while we were planning our wedding! It was an extremely busy time, but all of these moving parts were true blessings!
What advice do you have for folks currently planning a wedding? Don’t dwell in the details, enjoy every moment of the planning process, and approach the bumps in the road with a light heart–everything will end up as perfectly as you imagine!
What’s next for you as a couple? What memories are you looking forward to making together? Travel, settling into a new city, making new friends, and (of course) kids!

Photographer: Set Free Photography / Planner: Jet Set Wed / Venue and Caterer: LaPlaya Beach and Gold Resort / Florals: Isn’t She Lovely / Cake Baker: Ella Cakes / Rentals: Sweet Southern Charm / Lighting: O’Ryan Sound / Band: Society Hill via Brett Foreman Productions / Paper Products: DM Paper Designs and Honest to Emily / Bride’s Gown: “R4BIS” by Le Spose Di Gio / Hair and Makeup: Jamie Lyn Cintron Salon / Bride’s Shoes: Stella McCartney / Bridesmaids’ Dresses: “G856U” by Amsale / Menswear: Jos. A. Bank / Trees: Foliage Factory

marissa Written with love by Marissa
5 Comments
  1. avatar Stacy Sullivan reply

    Thank you for featuring this beautiful wedding! We are doing a happy dance!! Always on honor to be featured on your inspirational wedding blog! xo

  2. avatar Pristine Chapel Lakeside reply

    This is a very beautiful wedding. The gold, pink, and white compliment each other beatifully. The groom’s blue suit goes really well with the color scheme.

  3. avatar Dana reply

    I love her flower crown!!

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I can’t help but smile every time I see Jamie and Blake’s wedding in V6! Jamie, a University of Texas alum (like me!), and Blake bought their gorgeous house shortly before choosing a venue, and with just four months to plan their wedding, they decided to open their own doors to the 230 loved ones who joined them–the ultimate in Southern hospitality. This was no small feat, but with the help of Mary Beth Events, their wedding became a true celebration of their relationship and their love for the city of Austin. I always tell people that Austin is so easy to love, and likewise, it’s easy to love Jamie and Blake’s fabulously fun, lively wedding!

We’re so grateful to Cameron & Kelly Studio for sharing Jamie and Blake’s wedding with us!

How did the two of you meet? Tell us your story. We met in 2011 at a little start-up called Facebook, where we both work. Ever heard of it? Our relationship actually started when I sent Blake a friend request (which he accepted in 2.2 seconds), even though we had never officially met. Blake was much more senior at the company and all of the girls had crushes on him. A few months later, we were both in NYC for a company event and I swear Blake followed me to get coffee so that he could say hello. And so the fairy tale began, with every weekend spent traveling between Austin and Westport, CT, where Blake was living at the time. Ten months later, Blake, along with his son Spencer, proposed in NYC at the Gramercy Park Hotel over Christmas. Not surprisingly, everyone’s Facebook news feeds were literally flooded with the news and pictures.

Tell us about finding your wedding dress. This was actually fairly easy for me. My mom and I always thought we would find my dress in NY, but I was quite impressed with selection in Dallas and Houston. I ultimately purchased my dress from the original Neiman Marcus store in Dallas. Neiman Marcus is a client of mine at Facebook, so the decision to purchase there was an easy one. I did have to do an eight-week rush on my dress, and it arrived one week before the wedding. It was perfect though.

Tell us a bit about the wedding ceremony. What part was most special to you? The ceremony was very intimate, and one of our favorite parts of the weekend. A Facebook colleague and friend of ours, Kirsten Neville Manning, co-officiated the ceremony with Tarrytown pastor, Margot Perez-Greene, and was absolutely brilliant. It was very personal, heartwarming, and hysterical at times. Blake’s son, Spencer, walked me down the aisle and stood at the front as the ceremony took place.

I always knew that I wanted to get married in Austin, but finding a venue with less than year lead time is pretty impossible. When I called places in December 2012, they were not available until 2014! We had just purchased a new home in Austin that we are totally in love with, so it made sense to build a platform and put up tents and have everyone at our home. It was much more intimate and we could plan the wedding exactly the way we wanted to.

Did you have a cocktail hour? If so, what was it like? We had a ceremony with just our close family, so the cocktail hour was truly the start of our celebration. We arrived at our wedding reception greeted by all our wedding guests welcoming us in front of our home. It was incredible to see all our family and friends at our home at one time! The cocktail hour was hosted in the courtyard and featured passed appetizers, a signature cocktail (a Cucumber Jalapeno Margarita), pink mini-bottles of champagne, and a variety of cocktails. The passed appetizers included shrimp creamy cheese grits, shrimp scampi, red-eye gravy served in mini mason jars, beef tenderloin canapé with speck aioli, port gastrique, and sweet corn fritters with chipotle honey

What was the design inspiration for your reception? I love the contrast of fun and lively colors with pops of bright white. Mary Beth Events designed the decor around a gorgeous bright pink and orange ikat fabric, which was beautiful and fun at the same time.

What was the biggest challenge you faced while planning your wedding? There were two things. One was timing. We didn’t want a long engagement, which made it challenging with some timelines/vendors. We had four months to plan a big party! In the end, it was plenty of time, but we definitely had moments of panic because some things seemed so last minute! Second was logistics/space at our house. Our backyard is on the small side and we have a pool. We chose to put tables out there for the cocktail hour. The side lawn is huge, but uneven, so we ended up having a 13-feet tall floor/platform built in so that we could use the entire yard. No one knew they were dancing 13 feet in the air!

Tell us about your wedding cake or sweets. I wanted to have a non-traditional take on desserts, so we opted for a dessert station that we called Ellie Mae’s Sweet Shop, in honor of our beloved maltipoo. Mary Beth Events created a gorgeous dessert station featuring a variety of delicious desserts that came from all around Texas—french macarons, brownie pops, Tiny Pies, pie pops, fabulously decorated cakes in a variety of flavors, lemon bars, mini cupcakes, caramel and chocolate popcorn, chocolate covered almonds and decorated sugar cookies, just to name a few! It was amazing!

What was your reception like? We wanted our reception to include elements of our personality and things we love, including Texas, Austin’s independent spirit, great music and lively dancing, the natural beauty of Austin’s landscape, and delicious drinks and cuisine. Since I’m a Southern girl from a big football school, I surprised the guests with a full cheer, featuring The University of Texas Cheerleaders (my alma mater) and me. We had a vintage airstream photo booth for guests to capture their memories from the evening. The Maxx played all night in the Boom Boom Room, a secret tent created by Mary Beth Events. We loved being outdoors on a beautiful Austin spring evening, and a clear-top tent allowed guests to celebrate under the stars. A Southwestern margarita was our signature drink. Guests also loved our Southwestern comfort food, especially our mac and cheese bar. Mary Beth Events seamlessly blended outdoor and indoor environments with a clear-top tent for dining and a draped tent for dancing. The reception featured various areas for seating and incorporated bright pink, orange and white colors.

We spent our wedding night at our house, but knew that we would have to leave so that our guests wouldn’t stay all night! Our guests lined our sidewalk with sparklers in hand as we raced to our pedicab and drove away carrying a large Ropollo’s pizza. We hung out around the corner eating pizza on the bike until the house was clear!

Describe the proposal: From Blake: It was during our “Christmas wish” weekend in NYC, where Jamie, my son Spencer and I each got a wish to do something. At the Gramercy Park Hotel, Spencer came up to me before dinner, after I had chickened out at the ice rink at Rockefeller Center, and told me it was time. He orchestrated the whole moment, including how I would drop my napkin to get on my knee in the restaurant.
How many guests attended your wedding? 230 people attended the reception. We could only fit 90 people into the Chapel for the ceremony portion.
Bride’s favorite detail of the wedding: There are so many details that I loved, but my favorites were either the hot pink bottles of Pommery Pop Rose that we passed to our guests as they arrived, or Ropollo’s, the late-night food truck that served pizza to our guests. It’s a 2 a.m. staple on 6th Street in Austin and brought everyone back to our college days. I loved that we chose to do a hashtag (#chandleepartyof2) that was printed on napkins and various signage. Now we have over 100 pictures that we can search on Instagram.
Describe your wedding flowers: They were romantic and whimsical florals consisting of peonies, roses, orchids, hydrangea, snapdragons, ranunculus, and stock in a bright spring palette of oranges, hot pinks, corals and pops of lime green.
How did you spend the morning or afternoon before your ceremony? I had a bridal brunch with all of my girlfriends and family that my aunts hosted at Z’Tejas. Since I didn’t have bridesmaids, it was nice to be able to spend the morning of my wedding with all of my closest friends. Blake hosted a large group at Abel’s on the Lake, one of our favorite restaurants, that sits on Lake Austin! Our wedding was the same weekend as the Masters, so we didn’t have to do too much entertaining during the day.
Were there any family traditions you included in the ceremony? My girlfriends from college and I have a white lace handkerchief that we pass down as each person gets married. It’s monogrammed with our names and wedding dates, and each girl carries it around her bouquet. Such a sweet tradition!
What kind of food did you serve? Our menu, coordinated by Mary Beth Events and created by Pink Avocado in Austin, featured delicious, Southwestern-style comfort food, including a build-your-own stuffed avocadoes station, a gourmet mac and cheese bar, and a beef tenderloin bar.
Tell us a bit about your first dance. We originally wanted our first dance to be “Stuck on You” by Lionel Richie, and we actually tried our best to have him at the wedding as a surprise for our guests. It ultimately didn’t work out and we opted for a song that our band knew, rather than playing one on our iPod. “Stand by Me” ended up being the winner.
What was the funniest moment? The funniest moment was that someone did a cannonball into our pool. Sadly, we missed it, but we were able to see pictures from those that caught the moment!
What was Southern about your wedding? We know a good Southern home is one that is open and inviting. We loved welcoming our friends and family to celebrate with us in our home.
Did you take a honeymoon? If so, where? Yes! We spent a couple of days in Dubai and stayed at the Burj al Arab. We were able to go on a desert safari and even had time for a little shopping in the gold souk. We then hopped on over to the Four Seasons Maldives where we spent nine days in total paradise. The flight home was a little rough. 30 hours—ouch!
What’s next for you as a couple? What are you looking forward to in the future? Starting a family and settling into our home in Austin, although we split our time between there and NYC. We have exciting trips to look forward to over the next months, as traveling is one of our favorite things to do together.
What advice would you give to someone currently planning his or her wedding? Don’t sweat the small stuff. If those custom cocktail napkins don’t turn out perfectly, is it really going to matter? Make sure you trust your wedding planner, and have a great photographer and florist, as well as good food, booze and entertainment. The small stuff is just icing on the cake!

Photographer: Cameron & Kelly Studio / Planning, paper, lounge furniture, lighting and linens: Mary Beth Burrow of Mary Beth Events / Ceremony venue: Tarrytown United Methodist Church / Reception venue: private residence / Florist: Posey Floral and Event Design / Caterer: Pink Avocado Catering / Cake and desserts: 3 Brothers Bakery / Bride’s gown: “Amaranth” by Monique Lhuillier / Bride’s veil: Toni Federici / Bride’s ceremony shoes: Christian Louboutin / Bride’s reception dress: Jovani (jovani.com) / Bride’s reception shoes: Yves Saint Laurent / Hair and makeup: Miss Z / Rentals: Swift Events / Tent: Aztec Party Rentals / Band: The Maxx / DJ: El John Selector / Photo booth: Airstream Photo Booth / Getaway car: Capital Pedicab / Pizza truck: Roppolo’s Pizzeria

lisa Written with love by Lisa
9 Comments
  1. avatar Cameron Clark | Cameron & Kelly Studio reply

    It was an absolute delight to work with Jamie & Blake and photograph their true love and special day. Pie pops in the shape of Texas? Yes, ma’am. Mary Beth Events and Posey Floral outdid themselves this time.

  2. avatar Lindsay {Everistta} reply

    Oh wow! This wedding is simply stunning from beginning to end! I absolutely love the fun color scheme. Stunning!

  3. avatar Emily reply

    I adore their cake wall and Texas pie pops! Very good looking sweets at this wedding :)

  4. avatar Wedding Rental Supplies reply

    Gorgeous wedding! Each and every details looks just so pretty! Loved the pretty bright pink used for the decor and also the floral details looks so beautiful.

  5. avatar Surprise Engagement Session by Love, The Nelsons and Hey Gorgeous – Southern Weddings Magazine reply

    […] is a good week for me–the Southern Weddings blog has been full of Austin love! First, we had Jamie and Blake‘s fabulous backyard wedding earlier this week, and now, we’re delighted to share this […]

  6. avatar Jamie and Blake AustinTexas Backyard wedding-Austin Wedding Photographer-Cameron & Kelly Studio reply

    […] this wedding with you. It was accepted as a feature in Southern Weddings Magazine V6 and also on their blog This couple could not have been easier to work with! They just wanted to have a fun wedding day and […]

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  9. avatar TX wedding musician reply

    What a great couple and wedding party. Looks like everyone had a blast. And spectacular reception decorations!

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Y’all are in for a real treat! While we Southern Weddings ladies pick the confetti out of our hair and revel in the amazingness that we were able to celebrate with so many of y’all last night at the launch party, you get to enjoy this super fun wedding! Before I gush over all the goodness, I have to say that Kristin Vining, the photographer of this gorgeous soirée, and I share a common bond. Both of our darling husbands actually played on the same baseball team in Charlotte, though sadly, at different times! I’m tickled to know her!

Now to gush over Rachel + Zack’s day. Lisa and I kept looking at the photos and saying how fun this wedding looked! Maybe it’s R + Z’s outlook on life: “We want to live like the world is our playground, even though the farm will always be home.” Or maybe its’s that Rachel’s outlook on flowers: “go big, or go home” (my personal theory on hair and eyelashes). Either way, we can’t help but smile when we scroll through this wedding!

Big hugs to Kristin for sharing it with us!

We were so honored to have LulaKate outfit us for the Launch Party–we didn’t want to take our fun frocks off! I imagine these gals felt the same way!

For flowers, we used the concept “go big, or go home.” My bouquet was a monster, but an insanely gorgeous monster. I wanted peonies, and a whole lot of them. Our florist spared no expense at making each table feel lush, with the most beautiful flowers. My mother and my grandmother have always loved flowers, and we managed to knock even their socks off. I will never regret our flower budget.

Did you decide to do a “first look”? Why or why not? Absolutely. We wanted to have some time together prior to all the craziness, and this was the perfect opportunity to do so. Also, we wanted to have the majority of the pictures out of the way prior to the ceremony, so were free to party with our guests after we became husband and wife.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We decided to do traditional vows, and we were very happy with that choice.

Gah, they look like they are having so much fun!

Tell us about some of the songs you used throughout your wedding and why you chose them. We walked down the aisle to “Marry Me.” I have loved this song since the day it came out and found it fitting to walk down the aisle too. We walked back up the aisle to “Signed, Sealed, and Delivered.” We wanted it to be fun and peppy (plus, we wanted to lighten the mood and start the party!).

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? My groom is Southern to the core. He was raised in tobacco fields and hog farms. While our venue was modern and I fancy myself a lover of all things city, the food was a nod to the South, with good ole shrimp and grits, chicken tenders, ham biscuits, etc.

Our favorite detail of the wedding was: I would probably say the overall design. I know that encompasses a ton of details, but a good design was what made all the “itty bitty” details happen. I think having a design board to work from (courtesy of Katrina, our planner) and to provide to all the vendors was one thing that made our wedding unique. Every detail fell into our overall design. There was an “image” or “look” we were going for, and I think it was achieved in the end.

Describe your wedding cake or dessert. Why have one cake when you can have three? We had three wedding cakes, all with different flavors. The cakes were absolutely amazing and one of the focal points of the wedding.

How did y’all meet? Tell us your love story. We met during our first year of college at North Carolina State University. One of my sorority sisters was having a party at her house and she was hoping to introduce me to one of her male friends from her hometown. Upon arriving to the party, I immediately knew that there was no connection between myself and the gentleman that she had “picked out” for me. Instead, a dark-haired, tall fellow wearing a pink polo shirt had caught my eye. We spent the night getting to know one another and exchanged numbers at the end of the evening. Zack called the next day to invite me to a movie, but I was too studious to ditch class, so I turned down his offer. Luckily, he didn’t get scared off too easily and invited me to lunch at a little Italian restaurant the next week. After a wonderful lunch and a kiss on the cheek goodbye, I called my mom and told her that he was the one. The rest is history.
Tell us all about the proposal! Zack proposed Christmas Day of 2010. After spending the day with family and friends, we were purportedly headed back to my uptown Charlotte apartment that I was living in at the time, but instead, we made a wrong turn. Before I knew what was happening, we were turning into the Ritz Carlton. Zack said we were stopping just to have a few drinks, which I didn’t think to be unusual, so I got out of the car and proceeded inside without any suspicions of what was coming. From there, I learned we were not only going to have a couple of drinks, but we were also spending the night. After checking into our room and coming back down to grab drinks, I noticed the staff to be more than attentive than usual and very chatty. I just assumed everyone was in the Christmas spirit! What I didn’t know at the time was that our suite upstairs was being turned into a candle-filled space that would become the scene of our engagement. At one point, I was so tired that I begged Zack to take me back to the room, but he kept stalling. I think he walked me around every inch of the hotel. Finally, when he allowed me to go back to the room, I opened the door to find more candles than I had ever seen in one place in my life, and out of my peripheral vision, I saw a little box on the corner of the bed. Before I had time to process what was happening, my love was down on one knee popping the question. Of course, I said a resounding YES. I should add to this story that throughout all of this, it was snowing. Yes, snowing in the South on Christmas. It was a breathtaking view looking over the candles in our room to the window of one of the top floors of the Ritz Carlton to see the snow falling outside.
When did y’all get married? April 13, 2013
How many friends, family members, and loved ones attended your wedding? About 200
Tell us about finding your wedding dress. Finding my wedding dress was easy, as I found it on the very first day we went dress shopping. I had seen a picture of the dress in a magazine and found a place in Charlotte, North Carolina that carried it. Upon trying it on, I knew it was the one, but allowed myself to try on a few others and go to one other bridal boutique. By the end of the same day, my mom and I were back at the first store buying my dress and the beautiful sash to go with it.
What was the biggest challenge you had to overcome while planning your wedding? During the wedding planning, I transitioned from law student to new lawyer. My time was so consumed with my career that I felt like the wedding was going to be put on the back burner. By hiring a wedding planner, I was able to let someone else make sure all the details were accounted for and all the i’s were dotted and t’s crossed.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? There are actually three people that I could not have done without: my planner, my photographer, and my hair/make-up artist (who also did the fashion styling). They were the perfect trifecta. Together, they made my day absolute perfection (at least in my eyes).
What was your most memorable moment about your wedding day? The one thing I will never forget is rounding the corner of the aisle and seeing Zack standing at the end with tears running down his face. It was at that moment that everyone and everything else slipped to the back of my mind and I was focused on getting to Zack and becoming his wife.
What advice do you have for folks currently planning a wedding? I believe going at it alone is a HUGE mistake. I think hiring a good team is essential to having your day go seamlessly and having peace of mind that all hands are on deck to take care of the details. It is worth the extra money to have less stress in the long run.
What’s next for you as a couple? What are you most looking forward to about married life? As a married couple, we want to live like the world is our playground, even though the farm will always be home. We want to sneak in as many vacations as possible prior to starting a family. We also look forward to building our very first home in Eastern North Carolina.

marissa Written with love by Marissa
8 Comments
  1. avatar Kristin Vining reply

    Eeeeekkk!! This lights up my heart and tickles me pink!!! My sweet, Marissa…love you and that little family beyond words. Thank you for sharing this amazing wedding…start to finish it was designed beautifully by Come + Together Events (Katrina Hutchins) and little Rach and Zach have imprinted on my heart forever. THANK YOU to you…AND the entire SW Team for putting together the most perfect story of this day! HUGS!!! ~ K

  2. avatar Rachel Sholar reply

    Thank you for the absolutely beautiful feature. It will forever be one of the very best days of our lives. We couldn’t be more thankful to all those that made it happen. R + Z

  3. avatar Featured: Southern Weddings » come+together events reply

    […] so much to Southern Weddings for featuring Rachel+Zacks’ big day. I can’t do it with out the amazing vendors that I am […]

  4. avatar Katrina Hutchins (Come+Together Events) reply

    Thank you ladies so much for featuring this sweet wedding! You are the best! xo

  5. avatar Emily reply

    Love their rooftop ceremony, and of course love their mini food! :)

  6. avatar Corinna Hoffman reply

    Love how they paired gray with pink & orange.

  7. avatar Southern Weddings Feature | Lindsey Regan Thorne | wardrobe stylist + makeup artist + hair reply

    […] What an honor it is to have work featured on Southern Weddings! […]

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    […] Josh Gull Wedding Photography/Mr. & Mrs. Weddings and Events via Ruffled; 6- Kristin Vining via Southern Weddings; 7- Morgan Trinker Photography/Koli Nichols Photography/Spindle Photography/The NotWedding via […]

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