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Introducing Cozy Fall

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When I moved from New England to the South, the one thing I was hoping I wouldn’t lose was the seasons. There’s something so right and necessary about an external switch-up every few months — it always seems to come exactly when we need it, doesn’t it? The flip of the calendar or the change in the weather so often mirrors exactly the change I’m craving on the inside, in my life or in my relationships.

And so it is with fall. After a whirlwind season of Summer Love – trying new things, recreating memories, traveling, wringing every minute of joy and excitement out of those long, hot days — I’m ready for something different. Something quieter, and cozier, and simpler. When the Southern Weddings gals got together to chat about what we wanted to focus on in these next few months (and what we imagined y’all would want to focus on), those are the words we kept coming back to. And thus, “Cozy Fall” was born.

Whatever season of life you’re in — jumping back into the college hustle, juggling full-time work and the full-time work of wedding planning, or making time for date nights around managing a household and holding down a job — we are with you. For the next few months, our goal is to help you simplify, not just for the sake of simplicity but so that you can make room for what matters most to you. We’ll help you to get cozy and reconnect with the one you love. We’ll make date nights easy for you. And we’ll provide lots of inspiration along the way from folks who’ve got things figured out – at least a little bit, at least for right now!

As much as a pumpkin spice latte, a walk through crunchy leaves, or a slice of pecan pie, we hope this is just what you’ve been craving. We’re eager to come alongside you in this season, encouraging you and learning from you. Use the hashtag #CozyFallYall through November 30 to share your fall. We’ll be doing the same! As an added bonus, we’ll choose one hashtag user every week to win a cozy fall goodie on us – just a little added motivation to share and share alike.

Here’s to simplicity, coziness, and deep love — all beautiful things to be savored for the next few months. We hope you’ll join us!

With love,
The SW gals

All photos by our delightful Blue Ribbon Vendor Caroline Lima. Shot at the beautiful Merrimon-Wynne House, with thanks to our adorable models, Amanda and Nick!

emily Written with love by Emily
2 Comments
  1. avatar Courtney Wolf reply

    I absolutely love this! Fall is one of my favorite things about the South and there is nothing quite like the State Fair, crisp air, and cozy nights that come with the season. I’m so excited to see what yall have in store for these next few fabulous months!

  2. avatar Creating a Cozy Fall Home reply

    […] Have you seen the #CozyFallYall campaign that Southern Weddings is doing right now? I am loving following this hashtag to get inspiration […]

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The week of your wedding, chances are, you probably won’t want to worry about much other than the main event. While this may make the idea of throwing a bridesmaid luncheon less than appealing, with a little bit of forethought and a few easy tricks up your sleeves, a bridesmaid luncheon can become one of the wedding week memories you’ll cherish most. It’s the perfect opportunity to step away from last minute to-dos and focus on being grateful for the way your bridesmaids have loved and supported you, and since graciousness is always a do in our book, we teamed up with Freixenet to share some of our best tips for throwing a sweet and stress-free celebration!

1. Choose a few special details: You don’t need to go all out for this more low-key celebration–instead, choose a color scheme and stick to a handful of thoughtfully selected decor pieces and accents. A spring-inspired floral arrangement, striking black mini bottles of Freixenet, and a mix of pastel striped straws were all we needed on our bar cart to make this luncheon feel like an extra special occasion.

2. Get everyone involved: The bridesmaid luncheon is the perfect time to do a cake pull! Originating in the Victorian era and most popular in New Orleans, this tradition has become widespread across the South, and it is one of our very favorites. Silver charms attached to ribbons are placed under the cake, and the charm each gal pulls reveals her “fortune,” for things like a life of adventure, good luck, or even being the next to tie the knot!

3. Give a gift: Take a little bit of pressure off of the rehearsal dinner and wedding morning by giving your bridesmaids their gifts at the luncheon, where they’ll have time to open and enjoy whatever you’ve selected to thank them. Along with fun surprises, we love this idea of including a few practical items as well, to help get them through the wedding day. This cute gift box included a mini bottle of Freixenet, healthy snacks, a water bottle, bobby pins, a nail file, Band Aids, and a cocktail ring!

We would love to know, are you throwing a bridesmaid luncheon before your wedding? What did you include to make it special?

P.S. Looking for more inspiration? Take a peek at the Freixenet wedding board on Pinterest, and follow along with the hashtag #AllLoveSparkles on Instagram and Twitter!

Photography: Emily March Photography / Venue: The Merrimon-Wynne / Florals: Eclectic Sage / Cake: Sugar Euphoria

Sugar Euphoria is a delightful member of our Blue Ribbon Vendor Directory. This post is brought to you by Freixenet – thanks for your support of the brands that make Southern Weddings possible!

This is a sponsored conversation written by me on behalf of Freixenet. The opinions and text are mine.

lisa Written with love by Lisa
5 Comments
  1. avatar Southern Weddings Spring Inspiration » Emily March Photography | International Destination Wedding Photographer reply

    […] can see more from this fun shoot and tips for throwing a bridesmaid luncheon over on Southern Weddings […]

  2. avatar Dana reply

    darling!!

  3. avatar Elizabeth reply

    I am definitely throwing a bridesmaid luncheon! Many people think I shouldn’t throw it myself and that it should be thrown in honor of my bridesmaids and me by a cousin or family friend. What is the etiquette here?

    • avatar Lisa reply

      Hi Elizabeth! Traditionally, a bridesmaid luncheon is hosted by the bride as a sweet way to thank her bridesmaids for their love and support, so you can certainly host it yourself :)

  4. avatar May Goals » Emily March Photography | International Destination Wedding Photographer reply

    […] and bell peppers actually show some fruit. I was also really excited to see a recent shoot I did on Southern Weddings – these gals are so fun to work with! And I spent a week in sunny, beautiful Charleston with […]

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Emily and I, along with our lovely spring interns, had the pleasure of visiting The Merrimon-Wynne House a few weeks ago, and we have been raving about it ever since! Words like “photographer’s dream” and “perfectly Southern” have floated around our office while describing it to the other ladies, so you can imagine our delight when Sarah and Cam’s beautiful wedding came our way. Sure enough, every nook and cranny of this historic Raleigh home was a perfect fit for these high school sweethearts’ summer celebration. Sarah worked with Orangerie Events (one of our Blue Ribbon Vendors!) to bring her sweet, elegant wedding vision to life, and from the family photo display in adorable mint frames (such a fun place to bring in a pop of color!), to the Cheerwine bottles guests grabbed for the road, the love and graciousness these newlyweds exuded is inspiring!

Thank you so much to another Blue Ribbon Vendor, Robyn Van Dyke, for sharing Sarah and Cam’s special day with us!

Did you have something borrowed, blue, old, and new? If so, do tell! For something borrowed, I wore my cousin’s veil. For something blue, I wore turquoise wedges (super comfortable, I danced in them all night long!). For something old, my mom pinned her gold cross charm to the inside of my dress, and for something new, I wore diamond and green quartz earrings that Cam had bought for me as a wedding gift.

We decided to stick with tradition and not do a first look. This was one decision Cam felt strongly about–he loved the idea of seeing me for the first time when I was walking down the aisle. Although we did not see each other before the ceremony, we shared a sweet moment of prayer that I will never forget. I loved being able to hold Cam’s hands and give God praise and glory for preparing the way for us to be united as husband and wife!

Describe your wedding flowers. My amazing florist took all my scattered pins, emails, and text messages and made the bouquets works of art. He included things I had not thought of, and they turned out more beautifully than I had ever envisioned! I loved how the jasmine vines and eucalyptus gave it an effortless look. My favorite flowers from my bouquet were the coral garden roses–I still daydream about them!

Tell us about some of the songs you used throughout your wedding and why you chose them. The ceremony music is still one of my favorite memories about our wedding. Our church recorded the entire ceremony and I love going back and listening to the music from that special day. We chose several hymns to be played while guests and family were being seated, including “In Christ Alone,” “Be Thou My Vision,” “How Deep the Father’s Love,” and “Come Thou Fount.” I walked down the aisle to a popular wedding piece, Pachelbel’s Canon in D. There is something so special and beautiful to me about that song played on a piano and violin; I knew growing up that it would be the song that I would walk down the aisle to. We included “Rising Sun” by All Sons and Daughters during a moment of prayer, and our recessional song was “You are My Vision” by Rend Collective.

We chose to have our ceremony at our church, Church of the Apostles, because we did not want to worry about rain, wind, or heat disrupting our ceremony, the most significant part of the day! For our reception, the Merrimon-Wynne House was an absolute dream. We loved the outdoor garden feel of the tent and with the gorgeous interior of the home.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The Merrimon-Wynne House exuded Southern elegance. Our guests enjoyed Southern cuisine all night long, including biscuits, shrimp and grits, fried green tomatoes and pimento cheese, peach cobbler, and of course, banana pudding.

At first, we were just going to have mini treats for dessert, but my dad joked, “You can’t have a wedding without a wedding cake,” so a few weeks before the wedding, we chose a simple chocolate and vanilla cake with buttercream icing. We also had the most delicious mini desserts, including berry crisp, peach cobbler, s’more bites, and banana pudding.

How did you plan for your marriage while planning your wedding? We enjoyed reading “The Meaning of Marriage” by Tim Keller during premarital counseling. This passage is so beautiful and so true: “Marriage has the power to set the course of your life as a whole. If your marriage is strong, even if all the circumstances in your life around you are filled with trouble and weakness, it won’t matter. You will be able to move out into the world in strength.”

How did y’all meet? Tell us your love story. 
We met when we were sophomores in high school and I had just transferred to Cam’s high school. The summer before our junior year of high school, Cam was dating one of my friends and I was dating one of Cam’s friends, but we both secretly had crushes on each other. Both of our relationships fizzled, and it wasn’t long before Cam asked me on a date. We were high school sweethearts and I could not imagine being apart. However, God had different plans. We broke up at the beginning of our freshman year of college, and although I was devastated and heartbroken, I knew it was what the Lord wanted for us. Fast forward two years, and God weaved our paths back together when Cam called and asked if he could treat me to ice cream. The rest is history and we were engaged two and a half years later!
Tell us all about the proposal! 
Cam surprised me with a scavenger hunt around Raleigh. The hunt ended with me being blindfolded and brought to N.C. State’s Court of Carolinas, where Cam read scripture, prayed over our relationship, and popped the question!
When did y’all get married? June 14, 2014
How many friends, family members, and loved ones attended your wedding? 125
What was the biggest challenge you had to overcome while planning your wedding? We had to learn to make quick decisions and be confident in what we decided, since we only had six months to plan the wedding.
What was one way you saved money or cut costs at your wedding? Instead of ordering custom name cards, programs, and menus, we printed our own. Also, our florist decorated the tent chandeliers with magnolia leaves from my family’s front yard!
What is the one detail or vendor that you were so happy to have as a part of your wedding? We loved all our vendors, but I am especially thankful for Priscilla of Orangerie Events–my family did not have to worry about a thing on the wedding day, thanks to her and her team! Also, Robyn Van Dyke captured our wedding day beautifully!
What was your most memorable moment about your wedding day? By far, our most memorable moment was praying together for the first time as husband and wife. God’s presence was so tangible during those precious moments after our vows. I sobbed happy tears the whole time!
What’s next for you as a couple? What are you most looking forward to about married life? After we got married, we moved into our first place together! I am finishing up graduate school for Speech-Language Pathology and Cam is working full time in Raleigh. Our favorite part about marriage is knowing we have our best friend to come home to everyday!

Photographer: Robyn Van Dyke / Videographer: Oak City Studios / Planner: Priscilla Erwin of Orangerie Events / Ceremony Venue: Church of the Apostles / Reception Venue: Merrimon-Wynne House / Florist: Brides & Bouquets / Cake: Whole Foods / Catering and Desserts: Belle’s Catering / Rentals: Party Reflections / Linens: CE Rental / Band: Swingin’ Richards / Paper Products: Corie Designs / Bride’s Gown: “1317” by Monique Lhuillier Bliss / Hair Stylist: Heather Clark of Primp Salon / Makeup Artist: Benefit Cosmetics / Bride’s Shoes: Lucky Brand / Bridesmaids’ Dresses: J. Crew in Dusty Shale / Menswear: Jos. A. Bank / Ties: Ralph Lauren / Robes: JCPenney / Custom Signs and Cake Backdrop: Jennifer Erwin / Ceremony Pianist: Brian Warring Music

Robyn Van Dyke and Orangerie Events are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
2 Comments
  1. avatar featured: southern weddings » Robyn Van Dyke Photography Blog reply

    […] We are so honored to have Sarah & Cameron‘s gorgeous summer wedding featured on Southern Weddings today! It was an absolute dream shooting at the Merrimon-Wynne and working with Priscilla of […]

  2. avatar Michelle reply

    Amazing photos and a beautiful wedding !

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