Anna and Nathan’s outdoor ceremony looks like a breath of fresh air to me. The beautiful open field and prodigious tree at Blue Ribbon Vendor venue, Vinewood Plantation, provided the perfect Southern backdrop that they were looking for! Anna and Nathan’s goal throughout their wedding planning was to create a comfortable celebration, full of natural beauty and good food. You can’t beat that, and I venture to say that, judging by their joy that is beaming right through each of these photos, they’d agree!
Thank you kindly to Blue Ribbon Vendor, Chris Isham for sharing this lovely day with us!
Did you decide to do a first look? Why or why not? We did. Nathan and I cherished that moment and wanted it to be an intimate time. We both knew that it wouldn’t take away from the moment when I walked down the aisle, because I would be walking down the aisle to marry him, and it’s impossible to cheapen that. We loved having such a special moment between the two of us before all of the craziness began. It allowed us both to relax and take a deep breath when it was time for the ceremony.
Tell us about finding your wedding dress. I had absolutely no idea what style I wanted, so I had to try on everything! After two dress shops, I was nearing the end of my pile when I tried on “the one” and instantly knew this was how I was supposed to feel. I didn’t want to take it off because it was so perfect! It was a classic dress with such a fun twist.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? For starters, it happened under a big tree in a huge field–does it get more Southern than that? Ultimately, we wanted our wedding to be comfortable, and to us, nothing seems more Southern than comfort, beauty, and good food.
What was your most memorable moment about your wedding day? Nothing compares to the moment that I walked down the aisle. It was as if everything slowed down for me. I thought about my sweet father walking next to me, just as he had for all of the years leading to that moment. I saw our bridesmaids and groomsmen, who had helped us arrive at this day. I was able to appreciate the fact that never again would we have so many people we loved in one place. Finally, I saw my groom at the end of the aisle waiting for me. That moment was the moment I had longed for and envisioned for over two years. I will never forget it.
Describe your wedding cake or dessert. We loved the uniqueness of our “naked” cake. It tasted great, it looked beautiful, and it was a little untraditional. It was one of the most fun details of the wedding.
How did you plan for your marriage while planning your wedding? Aside from premarital counseling and reading some recommended books, we sought advice from friends, family, and mentors who all have marriages that we admire. Needless to say, there was also a lot of prayer involved.
How did y’all meet? Tell us your love story. We met through some mutual friends! By July, we were best friends, and November brought our first date. After that, we realized we were done searching for our future spouses. Two years later, he proposed.
Tell us all about the proposal! My sister invited us to cut down a Christmas tree at a farm just north of where we live. She said we would need to drive separately to the farm, due to lack of space. When we got there, she hadn’t arrived yet, so Nathan and I went exploring. He took us off the path and we started wandering through these huge trees. I faintly heard string music as we neared the destination he was leading us to, and as we rounded a corner, I noticed a sign that said “Page, Party of Two.” Honestly, I don’t remember half of what he said after that because I was in shock, but I definitely caught the most important part: “Will you marry me?” When I realized that we really weren’t cutting down a Christmas tree, he took me to my sister’s house, where all of our friends and family were waiting to celebrate with us.
When did y’all get married? October 24, 2014.
How many friends, family members, and loved ones attended your wedding? 150
Did you have something borrowed, blue, old, and new? If so, do tell! Something borrowed was a cathedral veil, which was lent to me by a sweet friend. My something blue was the bottom of my shoes. My something old was a brooch pinned to the front of my bouquet, that had been passed down by my sister. My something new was my dress.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Chris Isham. Not only was his work phenomenal, but he also become more of a friend than a vendor through the wedding process.
What’s next for you as a couple? What are you most looking forward to about married life? We want to learn how to love each other well and make our marriage as strong as it can be. For now, we are taking it one day at a time. The details will continue to fall into place as we go.
Photographer: Chris Isham / Venue: Vinewood Plantation / Florist: Laura Shain / Caterer: Tulla White / Lighting: The Funky Shack / DJ: Complete DJ / Ceremony Musicians: Celebration String Quartet / Paper Products: Katherine Latham / Bride’s Gown: Mori Lee / Hair Stylist: Mari Matthews / Bride’s Shoes: Betsy Johnson / Bridesmaids’ Dresses: Bill Levkoff / Menswear: H&M
Chris Isham and Vinewood Plantation are delightful members of our Blue Ribbon Vendor Directory!