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Tag: hummingbird cake recipe

Happy Friday, lovelies! Y’all know we do our share of work around here, but we also do quite a bit of baking. I’m happy to say that I successfully produced a batch of biscuits to welcome our new intern, Ana on Tuesday and some chocolate rolls for another V6 shoot on Thursday! (Okay, I admit, they were both pre made. But I have whipped up biscuits from scratch before and am proud of it!)

This week was the perfect excuse to bring out our new Southern Recipe Tea Towels from the shop! We adore our mint julep, sweet tea and pink lemonade towels so much that we had to add to the family. The newest additions are berry cobbler, hummingbird cake and pecan pie! (Sorry, y’all, are you hungry now? How couldn’t you be??)

Be sure to head on over to the shop to take a look. They’re sweet as pie :)

nicoleyang Written with love by Nicole
6 Comments
  1. avatar Laura reply

    LOVE these!

  2. avatar Sara M. reply

    What are the dimensions of these? They would be great framed!

    • avatar Emily reply

      Sara M: I TOTALLY agree, and in fact, I plan to do just that in my house! I’m working on getting the exact dimensions for you, but I do believe we’ve measured them before and they’d need a custom frame.

    • avatar Nicole reply

      Hi Sara! I just measured them again and they’re roughly 26 inches tall by 21 inches wide.

    • avatar Sara M. reply

      Nicole: Thanks!!

  3. avatar Emily reply

    Well, I will definitely being buying the pecan pie one for my grandmother for Christmas this year!! How cute!!

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I’m pretty sure that a how-hungry-will-this-make-you score should be posted at the beginning of each Southern Delicacy column, just as a warning if we’re approaching mealtime when you happen to be reading. Of course, since they’d all rate a 10 out of 10 on the danger scale, it might not be that helpful. Still, I’ll warn you: today’s focus on the sweet Southern favorite Hummingbird Cake is entirely delicious!

Call Me Cupcake

A traditional Hummingbird Cake has incredibly moist layers packed full of banana, pineapple, and coconut, with the nutty crunch of pecans and the slightly sour and salty finish of cream cheese frosting. Might sound a bit too healthy for dessert, but we promise, this one packs a sweet punch! My friend described the taste as a cross between banana bread and carrot cake!

Hummingbird cake ingredients via Hungry Gems

Like many Southern favorites, Hummingbird Cake has a confusing history. It’s also known as “granny cake” or “cake that don’t last,” and some sources have it originating in Australia or Jamaica. The first known publication, though, was in a February 1978 edition of Southern Living. Mrs. L.H. Wiggins of Greensboro, North Carolina, submitted the recipe, and it has grown to be SL’s most-requested recipe of all time. (And it’s won many blue ribbons at country fairs along the way!)

Hummingbird cake slice via Desserts for Breakfast, hummingbird cake with pecans via Call Me Cupcake, hummingbird cake slice via Sugar & Spice by Celeste

The original recipe published in SL actually called for twice the amount of frosting that their current recipe uses (wow!), but like I said, this one’s still for the sweet tooths among us. In fact, some say the Hummingbird Cake got its name because it’s as sweet as the sugared water that attracts its flying namesake.

On the left, hummingbird cupcake with pineapple almond butter cream cheese frosting via The Cupcake Project, and on the right, hummingbird cupcake with sweet cream cheese frosting from Crave Cupcakes

The other theory about the name is that each bite makes you hum with delight :)

Hummingbird bundt cake from Southern Living, hummingbird cake pops via Broma Bakery, hummingbird mini cheesecakes via Mangoes and Palm Trees

With its sweet flavor and sweet history, Hummingbird Cake is a perfect pick for Southern showers and weddings. We love the new formats above, especially the Hummingbird Cake Pops!

Hummingbird layer cake via Southern Weddings, edible flower bitesize hummingbird cakes via Sweet Life, hummingbird cake with dried pineapple flowers via Martha Stewart, hummingbird cupcakes topped with dried pineapple flowers via Seeded at the Table

Though I firmly believe that something so delicious doesn’t even need to be pretty, we loved the addition of dried pineapple flowers to the beauties above. They’d make a hummingbird proud, don’t you think?

Desserts for Breakfast

Now that your mouth is officially watering, tell me, have you tried Hummingbird Cake? Will you include it at your big day or a shower along the way?

marissa Written with love by Marissa
5 Comments
  1. avatar Emily reply

    I work at Maxie B’s, a bakery in Greensboro, and our Hummingbird Cake is one of our most popular flavors, so moist and delicious!

  2. avatar Melissa Vause Feetham reply

    Our wedding cake was 4 tiers and the bottom tier was Hummingbird Cake!! We had never had any until a couple months before the wedding and we HAD to have it as our largest tier. It was DELICIOUS!

  3. avatar Taylor Elise reply

    In addition to our wedding cake we are also having a very southern dessert table with pecan pie, peach cobbler and HUMMINGBIRD CAKE! I grew up with my grandma making it all the time so it was a nice tie in. Love seeing it on your site!

  4. avatar Joanna Duff reply

    I’ve made Hummingbird bundt cake and Hummingbird cupcakes. A real crowd pleaser and it stays fresh for a few days.

  5. avatar Hummingbird Cake !! reply

    […] is a good article on the history. Sounds yummy! http://southernweddings.com/2013/07/…mingbird-cake/ Lorie Reply With […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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